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Stuffed Peach French Toast
Breakfast - Brunch
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None
In medium skillet, dry roast the pecans over medium heat for about 5 minutes or until they are golden brown. Remove from the heat and spray with a light coat of butter flavored cooking spray. Return t... Ingredients: 2 tbsp pecan pieces, butter flavored cooking spray, 1/4 tsp cinnamon, 1 Tbsp brown sugar...
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JELLY TRIFLE
Desserts - Breads
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Kids
Dissolve jelly crystals in boiling water, and set
aside... Ingredients: 1 box boysenberry jelly, 2c boiling water, 1 trifle sponge, 2 small cans tin fruit...
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VEGETABLE STIR-FRY
Entrees - Maindishes
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Vegetarian
Half fill wok with water, bringing to the boil. Add
carrots, and cook for 2mins... Ingredients: 1 carrot, cut into julienne sticks, 1c snow peas, trimmed, 1 1/2tbsp canola oil, 1/2tsp sesame oil...
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ITALIAN MEATBALLS
Entrees - Maindishes
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Quick Meals
Bring to boil stock and sauce. Stir in spaghetti... Ingredients: 1ltr chicken/vege stock, 700ml tomato pasta sauce, 200g spaghetti, broken into short pieces, Shaved parmesan to serve...
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Pizza Puffs
Appetizers
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Vegetarian
Preheat oven to 375 degrees F. Grease a 12-cup mini muffin
pan.
In a large owl, whisk together the flour and baking powder;
whisk in the milk, egg, salt and Italian seasoning. Stir in the
mozza... Ingredients: 6 tbsp flour, 1/4 tsp -1/8 tsp baking powder, 6 tbsp milk, 1/2 egg...
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Pantry Pasta
Entrees - Maindishes
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Vegetarian
Heat medium skillet over medium-low heat. Add olive oil. When
warm add diced red onion and stir. Cook slowly for five minutes,
stirring occasionally. Add garlic, then stir and cook for one minute.... Ingredients: 2 Tablespoons Olive Oil, 1/2 whole Red Onion, Diced, 3 cloves Garlic, Minced, 1 can (14.5 Ounce) Diced Tomatoes With Juice...
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Tuna Rice Casserole
Entrees - Maindishes
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Gluten-Free
In a skillet over medium-low heat, cook onion and
celery in 4 tablespoons of butter until tender, about 5 minutes.... Ingredients: 1/4 cup minced onion, 1/4 cup chopped celery, 6 tablespoons butter, divided, 3 tablespoons flour...
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40 Clove Garlic Chicken
Entrees - Maindishes
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None
Separate heads of garlic into cloves. Drop them into a pot of boiling
water for 60 seconds. Drain the garlic and peel. [It's super easy to
peel once you blanch like this- you squeeze the cloves ri... Ingredients: 1 T. Butter, 2T. Olive Oil, One or two 3-4 lbs roasting chickens, cut up, Salt and Pepper to taste...
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Chicken Autumnal Salad w/Sweet Potatoes
Salads - Soups - Sidedishes
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Gluten-Free
Rub chicken with 1 1/2T olive oil, sage, cinnamon, garlic powder, 1 tsp. salt and 1/2 tsp. pepper.
Place on broiling pan. In mixing bowl, combine sweet potatoes, 2T olive oil, 1/2 tsp. salt and 1/2 ... Ingredients: 2 lbs. chicken breast, 5T olive oil, 2 tsp. sage, minced, 1 tsp. cinnamon...
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Baked Ziti (310 cal)
Entrees - Maindishes
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None
1. Preheat the oven to 400 degrees.... Ingredients: 8 ounces whole-grain ziti, 1 head cauliflower, cut into 1/2-inch pieces, 1 tablespoon olive oil, 1/4 teaspoon salt...
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Greek Salad Pitza (308 cal)
Entrees - Maindishes
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None
1. Preheat the broiler. Line a baking sheet with foil.... Ingredients: 1 heart romaine, thinly sliced, 1/3 red onion, thinly sliced, 1/4 cup pitted olives, preferably Klamath, 2 tablespoons chopped fresh mint...
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Beef and Penne Casserole
Entrees - Maindishes
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None
Preheat oven to 350 degrees. Cool pasta according to instructions on package. Do not overcook. Drain and set aside.... Ingredients: 1/2 lb penne pasta, 1 crushed tomato, 1 can tomato sauce (small). no salt added, 1 tsp oregano...
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Shrimp Remoulade
Salads - Soups - Sidedishes
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Holiday Dish
In mixing bowl, combine the first 10 ingredients. Wisk well to incorporate the seasonings. Once blended, cover and refrigerate over night. (a minimum of 4 hours is required for flavor to develop.)... Ingredients: 1 1/2 cups mayonnaise, 1/2 cup creole or horseradish mustard, 1 TBSP Worcestershire sauce, 4 TBSP catsup...
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Low Fat Cheese Scones
Desserts - Breads
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Low-fat
Pre-heat oven to 220c/fan 200c/gas 7.... Ingredients: 200g self raising flour, 25g flora extra light margarine, 25g extra light cream cheese, 75g grated low fat cheese...
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Wrapped Mozzarella Sticks
Appetizers
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None
Cut the mozzarella into thick strips of cube shape. The dough should be able to fold around the cheese and come out about the size of a restaurant mozzarella stick. Put oil in a pan (preferably cast i... Ingredients: Block Mozzarella Cheese (or Fresh), Filo Dough-Asian, Eggroll-Style, 1 egg, Canola Oil...
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Creole Seasoning
Sauces
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None
A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
Some versions of Creole seasoning blend contain salt. I don't do that, because I like to control salt ... Ingredients: 2 tablespoons onion powder , 2 tablespoons garlic powder , 2 tablespoons dried oregano leaves , 2 tablespoons dried sweet basil ...
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Quick Chicken Stock
Salads - Soups - Sidedishes
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None
Heat the oil in a large stockpot over medium-high heat. Add the onion; ] sauté until colored and softened slightly, 2 to 3 minutes. Add the celery and carrot and cook until the celery has begun to get... Ingredients: 1 tablespoon oil , 1 medium onion, chopped , 1 carrot, chopped , 2 ribs celery, chopped ...
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Classic Chicken Stock
Salads - Soups - Sidedishes
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None
Don't be intimidated by this. It's easy. You have four parts to making a stock - the COLD water, the bones/meat, the aromatic vegetables (or mirepoix to use the snooty French culinary term) and the se... Ingredients: 6 quarts cold water , a whole chicken, cut up, Mirepoix- , 1 onion chopped...
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Sweet Potato/Cranberry Casserole
Salads - Soups - Sidedishes
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Holiday Dish
Combine yams, yam juice and cranberries and set aside. In a bowl combine oatmeal, brown sugar, flour, and cut in butter to blend well. (Do not melt butter.) Mix 1 cup of oatmeal mixture with yams and ... Ingredients: 2 (17 oz.) cans of yams, drain one can, 1 bag of fresh cranberries, 1/2 cup oatmeal (original, not quick cooking), 1/2 cup brown sugar...
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Apple Pancake
Breakfast - Brunch
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Holiday Dish
Combine first 6 ingredients and blend until smooth. Add melted butter, vanilla and nutmeg and blend thoroughly. Let stand at room temperature for 30 minutes.... Ingredients: 6 eggs, 1 cup flour, 4 1/2 teaspoons of sugar, 1/2 teaspoon of baking powder...
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Lamb Chops with Wine Sauce
Entrees - Maindishes
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None
Heat olive oil, garlic and rosemary in large skillet on medium high heat. Cook 1 minute stirring constantly to season pan. Discard items from pan when done.... Ingredients: 1 Tbs. Olive Oil, 5 Garlic Cloves, peeled, 5 Springs fresh Rosemary, 8 Rib Lamb Chops...
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Healthy Chicken Pot Pies
Entrees - Maindishes
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None
Preheat the oven to 350 degrees F. Spray 4 individual-sized
baking dishes with cooking spray.
Season the chicken with 1/4 teaspoon salt and a few turns of
pepper. In a large nonstick skillet, h... Ingredients: 1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks , 1 teaspoon salt & pepper, 2 tablespoons olive oil, divided , 2 leeks, bottom 4 inches only, washed well and chopped ...
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Creamy Cauliflower Soup with Aged Cheddar Pancetta
Salads - Soups - Sidedishes
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None
In a pot, heat the extra-virgin olive oil over medium. Add the sliced
pancetta to the pot and saute until crispy. Remove the cooked
pancetta from the pot using a slotted spoon and set it aside.
... Ingredients: 1 tablespoon extra-virgin olive oil , 6 slices Pancetta, finely diced , 1 leek, washed and dried, thinly sliced , 6 cups organic chicken stock ...
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Shamooi Fondue
Appetizers
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None
In a saucepan, heat milk and cream cheese over medium heat; stir
until smooth. Stir in beef, onions and mustard; heat through.
Transfer to a fondue pot or slow cooker; keep warm. Serve with
brea... Ingredients: 1 1/3 cups milk , 2 (8 ounce) packages cream cheese, softened , 3 (2.5 ounce) packages thinly sliced dried beef, chopped , 1/4 cup chopped green onions ...
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Trinidadian-Style Chicken
Entrees - Maindishes
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None
For the marinade- Place the garlic, shallots, onions, parsley, and
vegetable oil in a food processor, and puree. Transfer the garlic
mixture to a container, and set aside.
For the chicken- Put th... Ingredients: 6 cloves garlic, chopped , 2 shallots, coarsely chopped , Bunch green onions, trimmed and chopped , Bunch fresh flat-leaf parsley, leaves and stems coarsely chopped ...
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Roasted Chicken with a Guava Glaze
Entrees - Maindishes
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None
Preheat the oven to 400 degrees F.
Combine all the glaze ingredients in a small saucepan. Simmer
until reduced to 3/4 cup.... Ingredients: 1/2 cup guava paste , 1 cup orange juice , 1 lime, juiced , 1/2 cup chicken stock ...
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Nutty Banana Bread
Desserts - Breads
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None
Preheat oven to 350°F. Grease a 9-by-5-by-3-inch loaf pan.... Ingredients: 2 cups all-purpose flour, 3/4 t. baking soda, 1/2 t. baking powder, 1/2 t. salt...
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Orzo with Lamb, Olives, and Feta
Entrees - Maindishes
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None
Put a large pot of salted water on to boil for orzo.
Cook lamb (or beef) in another small skillet over
medium heat, stirring, until browned, 3 to 5
minutes. Drain in a sieve set over a bowl.... Ingredients: 6 ounce(s) lean ground lamb or ground beef, 1 1/2 teaspoon(s) olive oil, 1 large onion, finely chopped, 3 clove(s) garlic, minced...
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Stuffed French Toast
Breakfast - Brunch
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Holiday Dish
Cut slits in the center of 1 ˝-2 inch thick sliced French bread. Using
your finger, stuff bread with 1 teaspoon of cream cheese and 1
teaspoon of seedless raspberry preserves. Dip in egg mixtur... Ingredients: loaf of French bread, cut in 2 inch slices, 1/4 cup milk, 3/4 cup egg substitute or (3 eggs), ˝ cup sugar...
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King Ranch Chicken
Entrees - Maindishes
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Gameday-Tailgate
Cook chicken with onion, celery, and salt in enough water to cover.
When tender debone and dice. Combine chicken with tomatoes, soups, and
chicken broth. (You can use roasted chicken if you are ... Ingredients: 3 pounds of chicken, 1 medium onion, chopped, 1 rib of celery, 2.5 teaspoons of salt...
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Mustard Sauce
Sauces
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None
Combine first 4 ingredients with two thirds cup of water and boil until thickened. Remove from heat and add vinegar and stir in sour cream.... Ingredients: 3 Tablespoons of dry mustard, 2 tablespoons of flour, 3 tablespoons of sugar, half a teaspoon of salt...
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Dads Pancakes
Breakfast - Brunch
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None
Mix eggs, milk, oil and vanilla. Dump in dry ingredients and mix until lumpy. Pour a fourth of a cup of batter on a hot oiled griddle and cook until bubbles form and edges become dry. Flip and cook ab... Ingredients: 3 cups of milk, 3 eggs, 3 cups of flour, 6 tablespoons of baking powder...
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Banana Nut Bread
Desserts - Breads
/
None
Preheat oven to 350 degrees... Ingredients: 1 1/2 cup all purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 cup brown sugar...
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Cheese Drop Biscuit
Desserts - Breads
/
None
Preheat oven to 450 degrees... Ingredients: 2 1/2 cups Self-Rising Flour, 1/4 cup vegetable shortening, 1 cup shredded cheddar cheese, 3/4 cup milk...
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Cheesy Mac and Beef
Entrees - Maindishes
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None
Preheat large saute pan on medium-high 2-3 minutes. Place ground beef in pan; cook 5-7 minutes, stirring to crumble meat, or until beef is brown and no pink remains.... Ingredients: 1 lb ground beef, 1 can beef broth, 1 cup water, 8 oz elbow macaroni...
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Lemon Pound Cake
Desserts - Breads
/
None
Preheat oven to 325 degrees... Ingredients: 2 3/4 cups All-Purpose Flour, 1/4 teaspoon baking soda, 1 cup butter or margarine, 3 cups sugar...
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Portobello Pizza
Entrees - Maindishes
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None
Preheat oven to 400 degrees. Rub the portobello with extra virgin olive oil and place gill side up on the baking sheet. Bake for 7 minutes to soften. Remove from the oven and let cool. Pour off an... Ingredients: Portobello mushroom caps, cleaned and stems removed, Extra virgin olive oil, Tomato sauce, Grate cheese, fresh mozzarella, provolone, parmesan, locatelli, cheddar, etc...
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Veal Saute
Entrees - Maindishes
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None
Remove fat from veal. Cut veal into 4 serving pieces.... Ingredients: 1 pound veal round steak, 1/2 inch thick, 2 tbsp all-purpose flour, 1/2 tsp paprika, 1/4 tsp salt...
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Chicken Cordon Bleu
Entrees - Maindishes
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None
Heat oven to 350 F. Place one breast half between two sheets of waxed paper on a cutting board. Pound to an even thickness of 1/4 inch with the flat side of a meat mallet... Ingredients: 4 boneless, skinless chicken breast halves, 4 slices thinly sliced black forest ham, 1 cup shredded swiss cheese, 8 tsp. dijon or honey mustard...
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Simply Shrimped Fried Rice
Entrees - Maindishes
/
None
Cook rice as directed, approximately 1 1/2 cups. In a medium fry
pan, saute 1 small chopped onion, 1 chopped red pepper, and 3/4
cup frozen peas in butter or oil. Set aside... Ingredients: 1 1/2 cups rice, cooked, 20-25 small shrimp, 1 onion, 1 red pepper...
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Artichoke Crab Dip
Appetizers
/
Low-fat
Place cream cheese and cheese wedges in large microwave safe bowl. Microwave for 30-45 seconds, until soft. Stir until blended.... Ingredients: 1/4 C. fat free cream cheese, 2 wedges Laughing Cow Light Creamy Swiss Cheese, 1 (14 oz) can artichoke hearts, drained and chopped, 8 oz. (about 1-1/2 C.) roughly chopped imitation crabmeat...
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Grilled Mint-Wine Lamb Chops
Entrees - Maindishes
/
None
Heat coals or gas grill for direct heat. Remove excess fat from lamb. In small bowl, mix remaining ingredients.... Ingredients: 8 lamb rib chops or lamb loin strips, about 1 inch thick, 2 tbsp dry white wine or apple juice, 2 tbsp honey, 1 tsp chopped fresh or 1/4 tsp dried mint leaves...
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Quick and Easy Fish Cakes
Entrees - Maindishes
/
None
Cut fish into chunks and then place in a food processor; add onion,
soy sauce, salt and pepper. Blend in pulses to a think puree (make
sure not to process to much).... Ingredients: 1 lb. uncooked cod, or any white fish fillets, 1 small onion chopped, 1 Tablespoon soy sauce, 1/2 teaspoon salt, or to taste...
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South Beach Nutty Granola Topping
Desserts - Breads
/
Low-carb
Preheat oven to 325. In large bowl, combine first 7 ingredients.... Ingredients: 1/2 C. slivered almonds, 1/2 C. unsweetened coconut, 1/2 C. flaxseed, 1/2 C. pecans chopped...
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Drunkin' Apples
Desserts - Breads
/
None
Melt butter in a Dutch oven over medium heat; stir in sugar and next five ingredients. Bring mixture to a boil, stirring occasionally; cook 1 minute.... Ingredients: 3 tbsp butter, 1/2 cup sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg...
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Yukon Gold Potatoes- Jacques Pepin Style
Salads - Soups - Sidedishes
/
None
Place the potatoes in a deep skillet and add salt and pepper, to
taste. Cover potatoes halfway with chicken stock, about 3 cups,
add the butter and cover skillet with a lid. Cook potatoes in the... Ingredients: 3 lbs. baby Yukon gold potatoes, Salt, Freshly ground black pepper, 3 cups chicken stock...
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Smokehouse burgers
Entrees - Maindishes
/
None
Preheat grill to medium-high. Mix meat and bbq sauce and shape into 4 patties. Brush onions with italian dressing. Grill patties and onions on each side for 5 minutes.... Ingredients: 1 lb. ground beef, 1 medium red onion, 4 slices cheese, 4 slices tomatoes...
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Lemony Chicken Caesar Salad
Salads - Soups - Sidedishes
/
None
In a small bowl, whisk together 2 tablespoons mayonnaise, 2 tablespoons fresh lemon juice, 2 tablespoons grated Parmesan, 1 teaspoon Dijon mustard, and 1/4 teaspoon each kosher salt and black pepper; ... Ingredients: , , , ...
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Chicken Fajita Chili
Salads - Soups - Sidedishes
/
None
Place chicken in resealable plastic bag; add 2 tablespoons of the oil,
lime juice and crushed red pepper. Massage bag to coat.
Refrigerate 2 hours.... Ingredients: 8 boneless skinless chicken thighs, cubed (3/4 inch), 3 Tablespoons olive oil, divided, 2 Tablespoons lime juice, 1/2 teaspoon crushed red pepper...
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Kicked Up Fish w/ Red Jalapeno Cream Sauce
Entrees - Maindishes
/
None
Rub fish with Kicked Up Rub. In a large skillet, heat grapeseed oil
over med-high heat. Sear fish 2-3 minutes a side, remove, add red
jalapeno sauce and cream. Bring to a simmer for 2-3 minutes. P... Ingredients: 2-4 fish filets (Tilapia, Mahi-Mahi, Snapper), 2 Tbsp. Adam's Reserve Kicked Up Chicken Rub, 1/2 cup Chef Dean Fearing's Red Jalapeno Sauce, 1/4 cup heavy cream...
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