|
|
Chicken Satay with Peanut Sauce
Entrees - Maindishes
/
None
Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Cover and let the chi... Ingredients: Marinade - , 1 cup plain yogurt , 1 teaspoon freshly grated ginger , 1 teaspoon minced garlic ...
|
|
|
|
|
|
Grapefruit Chicken Satay Salad
Entrees - Maindishes
/
None
With a sharp knife, remove the peel and white pith from grapefruits and discard. Cut the grapefruit segments from the surrounding membranes, letting them drop into a small bowl. Working over a large b... Ingredients: 2 large pink or ruby-red grapefruits , 1 pound boneless skinless chicken breasts cut into 1/4-inch-thick strips, 1 teaspoon dry mustard , 1 teaspoon garlic powder ...
|
|
|
|
|
|
Butter Cookie
Desserts - Breads
/
None
Mix all ingredients with electric mixer until fluffy; Gradually stir in flour until well mixed; chill in fridge 2 to 3 hours until firm.... Ingredients: 1 cup butter , 1 cup sugar, 1 egg, 1 tsp baking power...
|
|
|
|
|
|
Cheesy Chicken Pot Pie
Entrees - Maindishes
/
None
Pre heat oven to 375F. Combine all ingredients and pour into 13X19 baking dish. Place dough over mixture. Beat egg and brush over top.
Bake for 20 to 25 min or until crust is golden.... Ingredients: 3 cups chopped cooked chicken, 3 cups frozen vegetable blend, 2 cups grated cheese, 1 can low fat condensed cream of chicken soup...
|
|
|
|
|
|
Bacon and Broccoli stuffed Potatoes
Salads - Soups - Sidedishes
/
None
Pre heat oven to 350. Prick potatoes with fork and microwave for 5-10 min, or just until tender. Turn after 5, let stand for 5 min. cut potatoes in half, lengthwise and scoop out centers. Leave shells... Ingredients: 2 lrg baking potatoes, 1 garlic clove, 1 tbsp milk, 1 cup broccoli...
|
|
|
|
|
|
Ranch Salad with Roasted Vegetables
Salads - Soups - Sidedishes
/
None
Pre heat oven to 425F. Coat vegetables with olive oil and season with salt and pepper. Bake on pan for 25 min or until tender. Stir once or twice.
... Ingredients: 1 lb red potatoes (about 6) cut into chunks, 2 carrots, sliced, 1 small red onion, cut into wedges, 1 tbps olive oil...
|
|
|
|
|
|
Creamy Deviled Eggs
Appetizers
/
None
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, coo... Ingredients: 12 eggs, 1/3 cup Ranch-style salad dressing, 1/2 (8 oz.) pkg. cream cheese, softened, 1/2 cup chopped onion...
|
|
|
|
|
|
Crabby Deviled Eggs
Appetizers
/
None
Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or p... Ingredients: 12 hard-cooked eggs, 1 (6 oz.) can crabmeat-drained, flaked and cartilage removed, 1/4 cup mayonnaise or salad dressing, 2 Tbs. sweet pickle relish...
|
|
|
|
|
|
Bacon Cheddar Deviled Eggs 3
Appetizers
/
None
Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.... Ingredients: 14 hard-cooked eggs, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 1/2 tsp. Dijon mustard...
|
|
|
|
|
|
Ranch-Style Deviled Eggs
Appetizers
/
None
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and ... Ingredients: 6 eggs, 1/4 cup mayonnaise, 1 tsp. black pepper, 1 tsp. ranch dressing mix...
|
|
|
|
|
|
Bacon Cheddar Deviled Eggs 2
Appetizers
/
None
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites. Refrigerate until servi... Ingredients: 12 hard-cooked eggs, 1/2 cup mayonnaise, 4 bacon strips, cooked and crumbled, 2 Tbs. finely shredded Cheddar cheese...
|
|
|
|
|
|
Bacon-Balsamic Deviled Eggs
Appetizers
/
None
Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the... Ingredients: 12 eggs, 4 slices bacon, 1/2 cup mayonnaise, 2 tsp. white sugar...
|
|
|
|
|
|
Horseradish Deviled Eggs
Appetizers
/
None
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt, and pepper; mix well. Pipe or spoon into egg whites. Sprinkle ... Ingredients: 6 hard-cooked eggs, 1/4 cup mayonnaise, 1 Tbs. prepared horseradish, 1/2 tsp. dill weed...
|
|
|
|
|
|
Spinach Deviled Eggs
Appetizers
/
None
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in mayonnaise, vinegar, butter, sugar, pepper, and salt. Add spinach and mix well. Stir ... Ingredients: 12 hard-cooked eggs, 1/4 cup mayonnaise, 2 Tbs. vinegar, 2 Tbs. butter or margarine, softened...
|
|
|
|
|
|
Special Deviled Eggs
Appetizers
/
None
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10-12 min. Remove from hot water, cool, pee... Ingredients: 6 eggs, 1/4 cup mayonnaise, 2 Tbs. finely chopped onion, 3 Tbs. sweet pickle relish...
|
|
|
|
|
|
Bacon Cheddar Deviled Eggs
Appetizers
/
None
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from hot water and cool. To ... Ingredients: 12 eggs, 1/2 cup mayonnaise, 4 slices bacon, 2 Tbs. finely shredded Cheddar cheese...
|
|
|
|
|
|
Vietnamise Peppered Chicken
Entrees - Maindishes
/
Low-fat
Clean the chicken, place pepper corns in plastic bag, crush with rolling pin, place chicken in bag with shot full of sherry and ground peper.
... Ingredients: Pink peper corns (bay..?) crushed in bag teespoon (heap), Chicken thighs, Ground peper, Five Spice (tble spoon)...
|
|
|
|
|
|
Cinnamon Rolls
Breakfast - Brunch
/
None
Cut shortening into flour with pastry blender until
mixture resembles coarse meal. Add 1 cup milk,
stirring until dry ingredients are moistened. Turn
dough out onto a floured surface; knead ligh... Ingredients: 1/4 cup plus 1 1/2 teaspoons shortening, 3 cups self-rising flour , 1 cup milk , 1/2 cup butter or margarine, softened ...
|
|
|
|
|
|
Afgan Cookies
Desserts - Breads
/
None
Heat oven to 180°C and line two baking trays with nonstick baking paper.... Ingredients: 200g butter, softened, half cup caster sugar, 1.5 cup plain flour, 2 tbsp cocoa powder...
|
|
|
|
|
|
Hazelnut and Chocolate Cake
Desserts - Breads
/
None
Pre-heat the oven to 180°C/gas 4.
Grease and line an 18cm springform cake tin.
... Ingredients: 175g wholemeal flour, 175g unsalted butter, 175g muscovado sugar, 2.5 tsp baking powder...
|
|
|
|
|
|
Potato Candy
Desserts - Breads
/
None
Boil the potato. Drain well and mash thoroughly.
Mix in a small amount of vanilla. Add small
amounts of confectioner's sugar until the mixture
forms a rollable dough. Roll out on wax paper
cov... Ingredients: 1 small potato, confectioner's sugar (start with 1 pound; you may need more), 1 teaspoon pure vanilla extract , peanut butter...
|
|
|
|
|
|
Classic Victoria Sponge
Desserts - Breads
/
None
Pre-heat the oven to 180C/gas 4.
Grease and line two 20cm sandwich tins.
... Ingredients: 4 eggs, 225g unsalted butter, softened, 225g self-raising flour, 225g caster sugar...
|
|
|
|
|
|
Chorizo Breakfast Burritos
Breakfast - Brunch
/
None
Generously coat a large frying pan with cooking
spray. Cook and stir chorizo over medium high heat
until well browned and crumbled. Add onion and chile
pepper, and continue cooking until onion i... Ingredients: cooking spray , 3/4 pound chorizo sausage, casings removed and crumbled , 1/2 cup chopped red onion , 1 green chile pepper, seeded and diced ...
|
|
|
|
|
|
Twinkling Star Cupcakes
Desserts - Breads
/
None
For the cupcakes-
Preheat the oven to 180C/160C fan/gas 4 and line a 12-hole bun tin with silver paper cases.
Tip the butter, sugar, eggs, flour and baking powder into a large bowl and beat tog... Ingredients: For the Cupcakes-, , 115g butter, softened, 115g golden caster sugar...
|
|
|
|
|
|
Beef, Cheddar and Potato Pie
Entrees - Maindishes
/
None
Preheat the oven to 375. In a skillet, combine the beef, carrots,
onion, celery, garlic and potato and cook, breaking up the meat,
over medium-high heat until the beef is cooked through and
som... Ingredients: 2 lbs ground beef, 2 carrots, cut into 1/4 inch cubes, 1 lg onion, cut into 1/4 inch cubes, 2 celery stalks, cut into 1/4 inch cubes...
|
|
|
|
|
|
Hearts of Palm Salad
Salads - Soups - Sidedishes
/
None
On a platter, arrange the hearts of palm, tomato and avodado in a
single, overlapping layer. In a small bowl, whish together the olive
oil, orange juice and lime juice; season with salt and peppe... Ingredients: 14 oz can hearts of palm, thinly sliced, 1 tomato, thinly sliced, 1 avocado, quartered and thinly sliced, 1/4 C extra-virgin olive oil...
|
|
|
|
|
|
Open-face pork tacos
Entrees - Maindishes
/
None
preheat the oven to 350. Cut the pork into 2 inch pieces and
reserve the bones; season with salt and pepper. In a large Dutch
oven, heat 1 T oil over high heat. Working in batches, brown the
... Ingredients: 4 center cut pork loin chops , salt and pepper, 2 T vegetable oil, juice of 6 oranges, plus gated peel of 1 orange...
|
|
|
|
|
|
Tu B'shevat Chicken Recipe
Entrees - Maindishes
/
None
Beat the eggs and add the 3 tbs of ketchup
Dip the cutlets in the egg mixture
Combine the two types of breadcrumbs and dip the cutlets in the egg mixture
Fry the chicken cutles for 3 min on each si... Ingredients: 6 chicken cutlets, 3 eggs, 3 Tbsp ketchup, 2 cups of crumbs (half unflavored bread crumbs-half panko crumbs)...
|
|
|
|
|
|
Lemon Cupcakes
Desserts - Breads
/
None
Preheat the oven to 180C/gas 4. Line a 12-hole fairy cake tin with paper cases.
Cream the butter in a large bowl until soft. Add the sugar and grated lemon zest and beat until the mixture is light... Ingredients: 125g butter, softened, 125g Caster Sugar, 150g Plain Flour, 1/2 large lemon, finely grated zest only...
|
|
|
|
|
|
Contemporary Cup Cakes
Desserts - Breads
/
None
Preheat the oven to 180°C/ gas 4.
First make the cup cakes. In a mixing bowl, cream together the butter and sugar until light and fluffy... Ingredients: 150g Butter, 150g Sugar, 150g Self-Raising Flour, sifted, 2 tsp Vanilla Extract...
|
|
|
|
|
|
Shrimp sauteed with resh tomatioes, wine and basil
Entrees - Maindishes
/
None
Combine water and 1/2 C salt in lg bowl, stirring until salt
dissolves. Pour salt mix into a lg zip lock. Add ice and shrip, seal.
Refrierate 30 min. Remove shrimp from bag, discard brine. Pee... Ingredients: 3 1/2 C water, 1/2 C kosher salt, 1 C ice, 1 1/4 lbs shrimp...
|
|
|
|
|
|
Fruit and Brie Quesadillas
Salads - Soups - Sidedishes
/
None
spread 1/2 of the brie on 1 tortilla and top with half of the
scallions. In a large skilledt, cook the totilla cheese side up over
medium heat until the cheese is melted, 2 to 3 minutes.... Ingredients: 4 oz brie cheese, rind discarded, 2 medium flour tortillas, 2 green onions chopped, 4 T fruit salsa...
|
|
|
|
|
|
Chocolate-Dipped Creams
Desserts - Breads
/
None
Mix butter and powdered sugar well. Add vanilla and mix until blended. Add salt, cornstarch and flour, mixing well.... Ingredients: 1 cup butter, 1/2 cup powdered sugar, 1 tsp vanilla, 1/8 tsp salt...
|
|
|
|
|
|
Caramel Corn
Desserts - Breads
/
None
Melt butter, stir in sugar, corn syrup and salt. Stirring constantly bring to a boil. Boil 5 minutes without stirring. Remove from heat.... Ingredients: 1 cup margarine or butter, 2 cups firmly packed brown sugar, 1/2 cup corn syrup (light or dark), 1 tsp salt...
|
|
|
|
|
|
Tuna Casserole
Entrees - Maindishes
/
None
Layer in casserole dish 2 or 3 layers (peas, tuna, potato chips)End with potato chips on top. Spread cream of mushroom soup over top.... Ingredients: 3 cans tuna, 1-2 cans peas (drained), potato chips crushed, 2 cans cream of mushroom soup...
|
|
|
|
|
|
Peach Cobbler
Desserts - Breads
/
None
Turn oven to 350 degrees.
Place butter in casserole dish to melt as oven heats up.... Ingredients: 1 cup sugar, 1 c flour, 1 c milk, stick of butter or margerine...
|
|
|
|
|
|
Yummy Cake
Desserts - Breads
/
None
Combine first 3 ingredients.
Reserve 2 T for topping and press the rest into bottom of pan.... Ingredients: 1 c crushed corn flakes, 1/2 c melted butter, 2 T sugar, FILLING...
|
|
|
|
|
|
Egg Pie
Desserts - Breads
/
None
With a wire whisk, mix sugar and eggs.
Add rest of ingredients in order given and mix well.... Ingredients: 1 c sugar, 3 eggs, slightly beaten, 1 stick margerine, melted, 3 T lemon juice or white vinegar...
|
|
|
|
|
|
Egg Custard Pie
Desserts - Breads
/
None
Beat eggs.
Add sugar, flour, butter, milk and vanilla in that order.
... Ingredients: 3 eggs, 1 c plus 2 T sugar, 1 T flour, 6 T butter, melted...
|
|
|
|
|
|
Senator Strom Thurmond's Pecan Pie
Desserts - Breads
/
None
Beat eggs until light.
Add sugar gradually, blend in syrup, butter, vanilla, salt and pecans.
... Ingredients: 3 eggs, 1 c dark brown syrup, 1 c light corn syrup, 1 t vanilla...
|
|
|
|
|
|
Coconut Pie
Desserts - Breads
/
None
Mix the first 5 ingredients and beat 4 to 5 mins.
Stir in coconut with fork.... Ingredients: 2 c milk, 1/2 butter, 1/2 c sugar, 4 eggs...
|
|
|
|
|
|
Caramel Pie - 2 pies
Desserts - Breads
/
None
Brown 1/2 c sugar and add to the other ingredients.
Have both mixtures at boiling point when mixed
Cook until thick.... Ingredients: 2 1/2 c sugar, 4 egg yolks, 4 T flour, butter the size of an egg...
|
|
|
|
|
|
Rice Pudding
Desserts - Breads
/
None
Beat eggs lightly, stir in sugar, vanilla and raisins.
Stir milk into rice.
Stir rice mixture into egg mixture.... Ingredients: 1/2 c uncooked rice, 3 eggs, 1/3 c sugar, 2 T vanilla...
|
|
|
|
|
|
Lemon Pie
Desserts - Breads
/
None
Preheat oven to 325 degrees
In medium bowl, beat egg yolks with Eagle Brand and food coloring.
Pour ito prepared pastry shell.... Ingredients: 1 8 or 9 in baked pastry shell or graham cracker crust, 3 egg yolks or 3 egg whites, 1 15 oz Eagle Brand Milk, 1/2 c Lemon Juice ...
|
|
|
|
|
|
Chocolate Pie
Desserts - Breads
/
None
Mix cocoa, sugar and flour until well blended.... Ingredients: 3 T Cocoa, 3 T Flour, 1 c Sugar, 1 1/2 c milk...
|
|
|
|
|
|
Peanut Butter Pie
Desserts - Breads
/
None
In a saucepan, stir together sugar, corn syrup and hot water.
Bring to a boil, then add egg, flour, milk, peanut butter, vanilla and salt and mix well.... Ingredients: 1/2 c sugar, 1/2 c corn syrup, 1/2 c hot water, 1 egg, beaten...
|
|
|
|
|
|
Green Bean Casserole
Salads - Soups - Sidedishes
/
None
In a 1 1/2 qt casserole, mix soup, milk and pepper.
Stir in green beans and 1/2 can onions.... Ingredients: 10 3/4 oz can cream of mushroom soup, 1/4 c milk, 1/2 t pepper, 2 pkg 8 oz frozen green beans, cut, thawed and drained OR...
|
|
|
|
|
|
Skillet Steak Strips
Entrees - Maindishes
/
None
Cut steak into thin strips.
Brown in oil in large skillet for 3 to 4 mins, stirring frequently.
Stir in contents of gravy mix envelope, water and soy sauce.... Ingredients: 1 lb round steak, 1 T oil , 1 env of onion gravy mix, 3/4 c water...
|
|
|
|
|
|
Ravioli / Shrimp, Spinich
Entrees - Maindishes
/
None
For Ravioli dough, mix all ingredients in bowl. Mix for 30 seconds. Turn out onto floured surface. Knead for 2 min until smooth. Form into ball and place under bowl to rest for 20 min. Roll out th... Ingredients: 1 cup flour, 1 egg, 1/8 cup olive oil, 1/4 tsp sea salt...
|
|
|
|
|
|
Red Beans and Rice
Entrees - Maindishes
/
None
In a medium saucepan, heat oil over medium high heat, add onion and chilies and saute 3 mins.... Ingredients: 2 T vegetable oil, 1 med onion chopped, 1 can 4 oz chopped green chilies, drained, 3/4 c uncooked rice...
|
|
|
|
|
|