All Recent Recipes         page 1915 of 2189

Quick Cajun Catfish Entrees - Maindishes / None          Sprinkle Cajun Spice seasoning all over catfish... Ingredients: 4 (5- to 6-ounce) catfish fillets , 2–3 teaspoons blackened cajun spice seasoning, 2 tablespoons canola oil , Lemon wedges (optional)...
Cornmeal Catfish Fingers Entrees - Maindishes / None          In a wide, shallow dish, mix together cornmeal, pimentón, thyme, salt and pepper. Working with a few pieces at a time, dredge catfish in cornmeal mixture, turning to coat evenly.... Ingredients: 6 tablespoons medium-grind yellow cornmeal , 1 tablespoon pimentón (Spanish smoked paprika) or paprika , 3/4 teaspoon dried thyme , Salt and ground black pepper to taste...
Miso-Glazed Catfish and Bok Choy Entrees - Maindishes / None          In a medium bowl, whisk together 1 tablespoon of the oil, miso, sugar and 1 tablespoon warm water to make a glaze. Brush catfish all over with some of the glaze.... Ingredients: 2 tablespoons extra virgin olive oil, divided , 1 1/2 tablespoons white miso , 1 teaspoon sugar , 4 (5- to 6-ounce) catfish fillets ...
Oven-Roasted Pecan Crunch Catfish and Asparagus Entrees - Maindishes / None          Preheat oven to 425°F. Put breadcrumbs, pecans, 2 teaspoons thyme, 1 tablespoon oil, salt, pepper and 2 tablespoons water in a medium bowl and toss to combine. Set aside.... Ingredients: 1 cup whole wheat breadcrumbs , 1/4 cup chopped pecans, 3 teaspoons chopped fresh thyme, divided (or oregano, or parsley), 1 1/2 tablespoons extra virgin olive oil, plus more for pan ...
Vegetarian Calzones Entrees - Maindishes / Vegetarian          Preheat the oven to 350ºF and spray a baking sheet with vegetable cooking spray. Bring 2 quarts of water to a boil over medium heat, add the carrot and broccoli, and cook until crisp but tender, ... Ingredients: FILLING-, 1 medium carrot, sliced, Broccoli florets from 1 large head of broccoli, 1 3/4 cups cheese...
Italian Eggplant Sandwich Entrees - Maindishes / None          Preheat the oven to 400 degrees F. Peel and cut the eggplant into 1/4-inch slices and set aside.... Ingredients: 1 eggplant, 1/2 cup milk, 1 egg, Salt to taste...
Potato Leek Soup Salads - Soups - Sidedishes / None          Place the leeks and potatoes in a large pot. Add water to cover. Bring to a boil. Add the bouillon cubes and simmer, covered, for 20 minutes.... Ingredients: 4 leeks (white part only), sliced, 6 medium Yukon Gold potatoes, diced, 3 vegetable bouillon cubes, 2 spring (green) onions, chopped, for garnis...
Spinach Salad with Orange Sesame Dressing Salads - Soups - Sidedishes / None          Trim the spinach stems and carefully wash the leaves. Dry, then tear any large leaves into bite-size pieces. Place in a salad bowl along with the pepper, onion, and orange slices.... Ingredients: 1 bunch fresh spinach (about 6 cups of leaves), 1 red or yellow bell pepper, cut into strips, 1/4 to 1/2 cup thinly sliced red onion, 1 orange, peeled and sliced into thin rounds...
Hummus Appetizers / None          (You can make your own tahini paste in a food processor or blender by grinding toasted sesame seeds. Toast the sesame seeds over medium heat until golden brown, about 3 minutes.)... Ingredients: 2 cups canned chickpeas (garbanzo beans), liquid reserved, 2/3 cup tahini paste, 5 tablespoons olive oil , divided, 1/4 cup lemon juice...
Smoky Chipotle Hummus Appetizers / None          Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, ... Ingredients: 2 (15.5 ounce) cans garbanzo beans, drained, 1/2 cup water, 1/4 cup tahini (sesame-seed paste), 1/4 cup fresh lemon juice...
Spiced Sweet Roasted Red Pepper Hummus Appetizers / None          In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth,... Ingredients: 1 (15 ounce) can garbanzo beans, drained, 1 (4 ounce) jar roasted red peppers, 3 tablespoons lemon juice, 1 1/2 tablespoons tahini...
Sun-dried Tomato and Fennel Seed Hummus Appetizers / None          Place garbanzo beans, tahini, sun-dried tomatoes, lemon juice, olive oil, and maple syrup in the bowl of a food processor. Blend until smooth. Add in fennel seed, nutritional yeast, and onion; b... Ingredients: 1 1/2 cups cooked garbanzo beans, 1/2 cup tahini, 1 lemon, juiced, 2 tablespoons olive oi...
Chickpea-Parsely Dip Appetizers / None          Place the chickpeas, garlic, parsley, lemon juice, and water in a food processor or blender. Blend for about 30 seconds.... Ingredients: 1 15-oz. can chickpeas, drained, 2 garlic cloves, peeled, 1/4 cup fresh parsley leaves, Juice of one lemon...
Spicy Sweet Potato and Coconut Soup Salads - Soups - Sidedishes / None          Preheat the oven to 400 degrees F (200 degrees C). Place the sweet potatoes directly on the rack and bake until tender enough to easily pierce with a fork, about 45 minutes. Remove from the oven a... Ingredients: 1 1/2 pounds orange-fleshed sweet potatoes, 1 tablespoon vegetable oil, 1 onion, chopped, 1 (2 inch) piece fresh ginger root, thinly sliced...
Caribbean Sweet Potato Salad Salads - Soups - Sidedishes / None          Put the russet potato pieces into a large saucepan, and cover them with salted water. Bring the potatoes to a boil. Turn the heat down to medium, and simmer the potatoes for 10 minutes. Add the ... Ingredients: 1 large russet potatoes, peeled and quartered, 1 large sweet potato, peeled and quartered, 1 cup corn kernels, fresh or frozen, 1 teaspoon Dijon mustard...
Stuffed Strawberries Desserts - Breads / None          Cut each strawberry in half lengthwise through cap. Arrange strawberry halves, cut side up, on serving plate. Trim thin slice from bottom if necessary to make each half sit evenly. Using a small... Ingredients: 8 large strawberries (about 1 pound), 2 ounces cream cheese, softened, 1 teaspoon sugar, 3/4 ounce bittersweet or semisweet chocolate, finely chopped...
victoria sandwich Desserts - Breads / None          pre-heat oven 180 degrees.c/gas mark 4.grease and line cake tins.weigh out butter/margarine,sugar,flour and placein large mixing bowl.add eggs,baking powder and vanilla essence.whisk with electric han... Ingredients: 100g soft butter or margarine(not low fat), 100g caster sugar, 100g self-raising flour, 2 large eggs...
Fruit Punch Beverages / None          chill fruit punch and 7up before making punch... Ingredients: 1 Gallon Fruit Punch, 1 (2) Liter 7up, 1/2 Gallon Vanilla Ice Cream, ...
Meatloaf Entrees - Maindishes / None          Combine ketchup, juice, salt, peppers, eggs, bread crumbs, onions and mustard. Add meat. Mix. Put in 9x5 loaf pan.... Ingredients: 1 1/2 lb ground meat, 1/2 c ketcup, 1/3 c tomato juice, 1/2 t salt and pepper...
Beef Brisket Entrees - Maindishes / None          Make marinade first. Peel and slice the vegetable. Set the brisket and vegetables in a shallow roasting pan and pour on the marinade. Coat meat all over as though you were rinsing off a baby. Cover th... Ingredients: 5 lb brisket, 2 onions, 2 carrots (nice, thin slices), Marinade-...
Deviled Chicken Entrees - Maindishes / None          Bread the chicken breasts with bread crumbs. Heat oil over medium heat. Add wine, salt, pepper and mushrooms. Cover and reduce heat and cook 15 min or until chicken is done.... Ingredients: 2 T seasoned breadcrumbs, 4 4oz chicken breasts, boneless and skinless, 1 T olive oil, 1/2 c white wine or cooking wine...
Green Apple and Blue Cheese Coleslaw with Walnuts Salads - Soups - Sidedishes / None          Place first six ingredients in a blender; pulse to combine. Add salt and pepper to taste. Refrigerate until ready to use.... Ingredients: 1 1/4 c Grapeseed oil, 1/3 c Apple cider vinegar, 1 T Dijon mustard, 2 to 3 T agave nectar...
Asian Slaw on Crunchy Noodle Nest Salads - Soups - Sidedishes / None          Preheat oven to 400. For dressing place vinegar, water, oil, sugar, garlic, seasoning mix and flavor packets from ramen noodles; mix thoroughly. Set aside.... Ingredients: 3 T Cider Vinegar, 3 T Water, 1 T Vegetable oil, 1/4 C Sugar...
Strawberry and Spinach Salad Salads - Soups - Sidedishes / Low-fat          Combine mayonaise, oj, sugar and poppy seeds. ingredients in a small bowl; sir well and set aside.... Ingredients: 1/3 c reduced calorie mayonaise, 1/4 c unsweetened OJ, 1t sugar, 1t poppy seeds...
Chinese Braised Mushrooms and Tofu Entrees - Maindishes / None          Heat oil in a large saucepan over medium heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add mushrooms and chile-garlic sauce and cook, stirring occasionally, u... Ingredients: 1 tablespoon(s) canola oil, 4 clove(s) garlic, minced, 2 teaspoon(s) minced fresh ginger, 4 portobello mushroom caps, gills removed, chopped...
Barbecue Portobello Quesadillas Appetizers / None          Combine barbecue sauce, tomato paste, vinegar, and chipotle in a medium bowl. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add mushrooms and cook, stirring occasionally, ... Ingredients: 1/2 cup(s) prepared barbecue sauce, 1 tablespoon(s) tomato paste, 1 tablespoon(s) cider vinegar, 1 chipotle chile in adobo sauce (see Tips), minced, or 1/4 teaspoon ground chipotle pe...
Alpine Mushroom Pasta Entrees - Maindishes / None          Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add cabbage and continue cooking, stirring occasionally, until the pasta and cabbage are tender, about 4 minutes more. Reserve 1/2 c... Ingredients: 8 ounce(s) whole-wheat fettuccine, 6 cup(s) (about 1 small head) shredded Savoy cabbage, 2 teaspoon(s) extra-virgin olive oil, 4 medium portobello mushroom caps, gills removed, thinly sliced...
Chicken with Honey-Orange Sauce Entrees - Maindishes / None          Zest and juice 1 orange. Remove skin and white pith from other orange, then halve and slice. Reserve zest and juice separately from orange slices.... Ingredients: 2 navel oranges, 2 tablespoon(s) all-purpose flour, 1/2 teaspoon(s) salt, divided, 1/4 teaspoon(s) freshly ground pepper...
Almond Crusted Pork w/Honey Mustard Dipping Sauce Entrees - Maindishes / None          Preheat oven to 425 degrees F. Set a wire rack on a baking sheet and coat it with cooking spray. Place breadcrumbs, almonds, garlic powder, salt, and pepper in a food processor; pulse until almon... Ingredients: 1 cup(s) coarse dry breadcrumbs, preferably whole-wheat (see Tips), 1/2 cup(s) sliced almonds, 1 teaspoon(s) garlic powder, 1/2 teaspoon(s) kosher salt...
Turkish Pasta with Bison Sauce Entrees - Maindishes / None          Put a pot of water on to boil. Heat oil in a large, high-sided skillet or Dutch oven over medium heat. Add onion, carrot, and celery; cook, covered, stirring occasionally, until softened, about ... Ingredients: 2 tablespoon(s) extra-virgin olive oil, 1 1/2 cup(s) onion, finely chopped, 1 cup(s) carrot, finely chopped, 1/2 cup(s) celery, finely chopped...
Toasted Quinoa Salad w/Scallops and Snow Peas Salads - Soups - Sidedishes / None          Toss scallops with 2 teaspoons tamari (or soy sauce) in a medium bowl. Set aside. Place a large, high-sided skillet with a tight-fitting lid over medium heat. Add 1 tablespoon canola oil and qu... Ingredients: 12 ounce(s) dry sea scallops, cut into 1/2-inch pieces, or dry bay scallops (see Tips), 4 teaspoon(s) reduced-sodium tamari or soy sauce, divided, 4 tablespoon(s) canola oil, divided, 2 teaspoon(s) canola oil...
Hawaiian Ginger-Chicken Stew Salads - Soups - Sidedishes / None          Heat oil in a Dutch oven over medium-high heat. Add chicken and cook, stirring occasionally, until just cooked through, about 6 minutes. Transfer to a plate with tongs.... Ingredients: 1 tablespoon(s) sesame oil or canola oil, 1 pound(s) chicken tenders, cut into 1-inch pieces, 1 piece(s) (2-inch) fresh ginger, peeled and cut into matchsticks or minced, 4 clove(s) garlic, thinly sliced...
Greek Orzo Stuffed Peppers Entrees - Maindishes / None          Halve peppers lengthwise through the stems, leaving the stems attached. Remove the seeds and white membrane. Place the peppers cut-side down in a large microwave-safe dish. Add 1/2 inch water, c... Ingredients: 4 yellow, orange, and/or red bell peppers, 1/2 cup(s) whole-wheat orzo, 1 can(s) (15-ounce) chickpeas, rinsed, 1 tablespoon(s) extra-virgin olive oil...
Farrotto with Artichokes Entrees - Maindishes / None          Place farro in a large saucepan and cover with about 2 inches of water. Add sage and rosemary. Bring to a boil; reduce the heat and simmer, uncovered, until the farro is tender but still firm to t... Ingredients: 1 1/2 cup(s) farro, rinsed, 1 fresh sage leaf, 1 sprig(s) fresh rosemary, 1 tablespoon(s) extra-virgin olive oil...
Couscous, Lentil and Arugula Salad w/Garlic-Dijon Salads - Soups - Sidedishes / None          To prepare Garlic-Dijon Vinaigrette- Combine oil, lemon juice, vinegar, mustard, and garlic in a blender, a jar with a tight-fitting lid, or a medium bowl. Blend, shake, or whisk until smooth. Sea... Ingredients: 1/2 cup(s) extra-virgin olive oil, 1/2 cup(s) lemon juice, 1/2 cup(s) red-wine vinegar, 1/4 cup(s) Dijon mustard...
Tropical Sorbet Sandwiches Desserts - Breads / None          Place scoops of mango, raspberry, and coconut sorbet between thin crisp butter-wafer cookies or other thin crisp cookies, like gingersnaps, and freeze.... Ingredients: Mango sorbet, Raspberry sorbet, Coconut sorbet, Butter-wafer or gingersnap cookies...
Soft Crab Tacos Entrees - Maindishes / None          Line warm flour or corn tortillas with watercress and top with fresh crabmeat seasoned with lime, salt, and pepper. Top with purchased fresh tomato salsa and thin slices of radish.... Ingredients: Flour or corn tortillas, Watercress, Fresh crabmeat, Lime...
Shrimp Tostadas Entrees - Maindishes / None          Toss cooked medium-size shrimp and canned Mexicorn with a purchased salsa verde. Spoon over heated tostada shells; top with mâche and avocado slices.... Ingredients: Medium-size shrimp, Mexicorn, Salsa verde, Tostada shells...
BBQ Chipotle Bean Salad Appetizers / None          Toss rinsed and drained canned pinto beans, red beans, black beans, diced celery, and sliced scallions with chipotle barbecue sauce, chopped cilantro, and a squeeze of fresh lime juice. Spoon in... Ingredients: Pinto beans, Red beans, Black beans, Celery...
Frozen Margaritas 3 Ways (Lime, Mango, Strawberry) Beverages / None          Rub rims of glasses with a lime wedge; invert glasses into a mixture of sugar and kosher salt to coat rims. ... Ingredients: Lime, Sugar, Salt, Crushed ice...
Spicy Chicken Tacos Entrees - Maindishes / None          Preheat oven to 300°F. Wrap tortillas in foil and bake until heated through, 10 to 15 minutes.... Ingredients: 8 corn tortillas, 1 pound(s) boneless, skinless chicken breasts, trimmed of fat and cut into thin strips, 1/4 teaspoon(s) salt, or to taste, 2 teaspoon(s) canola oil, divided...
Grilled Cheddar, Bacon and Avocado Sandwiches Entrees - Maindishes / None          Preheat oven to 400° F. Cook bacon in the oven on a bakingsheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.... Ingredients: 12 slice(s) bacon, 12 ounce(s) cheddar cheese, sliced, 8 slice(s) white or whole-grain bread, thick-cut, 2 medium tomatoes, ripe, cut into 12 thin slices...
Grilled Gouda Sandwiches Entrees - Maindishes / None          Assemble the sandwiches- Preheat oven to 400 degrees F. Combine the butter and peppers in a small bowl and set aside. Rub one side of each slice of bread with garlic and place 4 slices, garlic-r... Ingredients: 2 tablespoon(s) unsalted butter, melted, 1/8 teaspoon(s) ground red pepper, 1/8 teaspoon(s) fresh-ground black pepper, 8 slice(s) (1/2-inch-thick) rustic bread...
Grilled Three-Cheese Sandwiches Entrees - Maindishes / None          Prepare outdoor grill for covered direct grilling over medium heat.... Ingredients: 6 large slices sourdough bread, each about 1/2 inch thick, 1/2 cup(s) coarsely shredded Asiago cheese, 6 ounce(s) fresh mozzarella cheese, sliced, 4 ounce(s) Fontina cheese, sliced...
Toastie With The Moastie Entrees - Maindishes / None          For the dip- Stir the ingredients together on your plate or in a bowl, and dip in. If you are sharing the dip, just rip your sandwich into pieces and only dip in once per piece. ... Ingredients: TOASTIE- , A pat of butter (about 1/2 teaspoon), 2 slice(s) bread, Your favorite kind of cheese...
Grilled Manchego Cheese w/Apple and Parsley-Walnut Entrees - Maindishes / None          In a food processor, pulse the parsley with the walnuts until finely chopped. Add the 2 tablespoons of olive oil and process until almost smooth. Season with salt and pepper.... Ingredients: 1 cup(s) flat-leaf parsley leaves, 1/3 cup(s) walnuts, 2 tablespoon(s) extra-virgin olive oil, plus more for brushing, Kosher salt and freshly ground pepper...
Southwestern Cheese Panini-Sandwich Entrees - Maindishes / None          Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove.... Ingredients: 4 ounce(s) shredded sharp Cheddar, 1 cup(s) shredded zucchini, 1/2 cup(s) shredded carrot, 1/4 cup(s) finely chopped red onion...
Spanish-Style Grilled Cheese Sandwich Entrees - Maindishes / None          For Topping- Whisk together vinegar, paprika, 1 tablespoon Mezzetta Extra Virgin Olive Oil, and Mezzetta Crushed Garlic in bowl. Add Mezzetta Roasted Red Pepper Strips, Mezzetta Sun- Dried Tomat... Ingredients: SANDWICH- , 8 slice(s) (1/2-inch thick) peasant bread or other artisan bread, 3 cup(s) shredded Manchego cheese, 3 ounce(s) thinly sliced Serrano ham or prosciutto...
Grilled Fontina, Mushroom and Sage Sandwiches Entrees - Maindishes / None          In a large nonstick frying pan, heat 1 tablespoon of the butter over moderate heat. Add the mushrooms, salt, pepper, and dried sage, if using, and cook, stirring frequently, until golden brown, ab... Ingredients: 3 tablespoon(s) butter, 2 melted, 1/2 pound(s) mushrooms, cut into thin slices, 1/4 teaspoon(s) salt, 1/8 teaspoon(s) fresh-ground black pepper...
Grilled Cheese with Spinach-and-Tomato Sauce Entrees - Maindishes / None          In a large saucepan, heat 2 tablespoons of the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic, tomatoes, salt... Ingredients: 4 tablespoon(s) olive oil, 1 small onion, chopped, 2 cloves garlic, minced, 1 cup(s) canned crushed tomatoes in thick puree (from one 15-ounce can)...

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