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Strawberry-Rhubarb Gelatin
Salads - Soups - Sidedishes
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None
In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender.
Remove from the heat. Add the gelatin powder, sugar an... Ingredients: 1 cup chopped fresh or frozen rhubarb, 3/4 cup water, 1 package (3 ounces) strawberry gelatin , 1/3 cup sugar ...
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Hot Curried Fruit
Desserts - Breads
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None
In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixtur... Ingredients: 2 cans (15 ounces) apricot halves, drained , 1 can (29 ounces) pear halves, drained, 1 can (29 ounces) peach halves, drained , 1 can (20 ounces) pineapple chunks, drained...
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Orange Salad with Honey Dressing
Salads - Soups - Sidedishes
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None
In a blender or food processor, combine the first nine ingredients; blend until slightly thickened. Pour into a jar or airtight container; chill. Line a serving platter or individual salad plates with... Ingredients: 1/4 cup sugar , 8 teaspoons lemon juice, 2 tablespoons vinegar, 5 teaspoons honey ...
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Garden Spaghetti Salad
Salads - Soups - Sidedishes
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None
Cook spaghetti according to package directions; rinse in cold water and drain. Place in a large bowl; toss with oil. Add the next five ingredients; stir in three-fourths of the bacon.
In a small b... Ingredients: 8 ounces spaghetti, broken into 2-inch pieces, 1 tablespoon olive oil, 2 cups cooked fresh or frozen corn, 2 cups cooked fresh or frozen lima beans or peas...
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Zucchini Bread
Desserts - Breads
/
None
Right after you grate the zucchini, place the
grated zucchini in a sieve over a bowl to drain
any excess moisture while you prep the other
ingredients.
You can use anywhere from 3 cups to 4 cup... Ingredients: 2 teaspoons butter for greasing the pans, 3 to 4 cups grated fresh zucchini, 3 cups all purpose flour, 2 teaspoons baking soda...
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Orange Tapioca Salad
Salads - Soups - Sidedishes
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None
In a saucepan, bring water to a boil. Whisk in
gelatin and pudding mixes. Return to a boil,
stirring constantly; boil for 1 minute. Remove
from the heat and cool completely. Fold in
oranges, p... Ingredients: 3 cups water , 1 package (3 ounces) orange gelatin , 1 package (3.4 ounces) instant vanilla pudding mix , 1 package (3 ounces) tapioca pudding mix...
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That Good Salad
Salads - Soups - Sidedishes
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None
In a jar with tight-fitting lid, combine the oil,
lemon juice, garlic, salt and pepper; cover and
shake well. Chill.
In a large serving bowl, toss the romaine,
tomatoes, Swiss cheese, almond... Ingredients: 3/4 cup canola oil , 1/4 cup lemon juice , 2 garlic cloves, minced , 1/2 teaspoon salt ...
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Cucumbers with Dressing
Appetizers
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None
In a large bowl, mix first four ingredients; toss
with cucumbers. Refrigerate, covered, 2 hours.... Ingredients: 1 cup mayonnaise , 1/4 cup sugar , 1/4 cup white vinegar , 1/4 teaspoon salt ...
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Cheesy Corn-Stuffed Tomatoes
Salads - Soups - Sidedishes
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None
Cut a thin slice off the top of each tomato;
scoop out and discard pulp. Sprinkle salt inside
tomatoes if desired. Invert on paper towel to
drain.
Combine the bread crumbs, corn, green peppe... Ingredients: 6 large tomatoes , 1/2 teaspoon salt, optional, 1/2 cup plain or seasoned bread crumbs, 2 cups frozen corn, thawed...
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Creamy Hash Brown Casserole
Salads - Soups - Sidedishes
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None
In a large bowl, combine the hash browns, cheese,
sour cream, soup, 1/2 cup butter and onion.
Spread into a greased 13x9-in. baking dish.
Sprinkle with paprika. Combine cornflakes and
remain... Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed , 1 pound process cheese (Velveeta), cubed , 2 cups (16 ounces) sour cream, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted ...
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Lemon Bread Pudding
Desserts - Breads
/
None
Toss bread and raisins in an ungreased 1-1/2-qt.
baking dish. In a small saucepan, combine milk,
sugar, butter and salt; cook and stir until
butter melts. Remove from the heat. Whisk eggs
and ... Ingredients: 3 slices day-old bread, cubed, 3/4 cup raisins , 2 cups milk , 1/2 cup sugar...
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Crock Pot Potatoes
Entrees - Maindishes
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None
Layer potatoes, onions, salt and pepper and cheese
in crock pot. Mix soups and milk together and pour
over the top of the potatoes. Cook on low 6-8 hours.... Ingredients: 1 can Cream of Celery soup, 1 can Cream of Mushroom soup, 1/2 can milk, sliced potatoes...
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Orange Lemonade with Fruited Ice
Beverages
/
None
For fruited ice, fill ice-cube trays half-full with
soda, add sliced fruit and mint leaf. Top off each
cube with additional soda or water. Freeze.
Mix remaining ingredients and chill.... Ingredients: Lemon-Lime Soda (Sprite, 7-Up, etc), Sliced lemons, limes, oranges and strawberries, Fresh mint leaves, wash and pat dry, 3/4 cup lemon juice (approx 4 lemons)...
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Pumpkin Pie Bars
Desserts - Breads
/
None
Heat oven to 350°F.
Line 13x9-inch pan with Reynolds Wrap® Aluminum
Foil, with ends of foil extending over sides;
spray with cooking spray. Mix flour, 1/4 cup
granulated sugar and brown sugar... Ingredients: 1-1/3 cups flour, 3/4 cup granulated sugar, divided, 1/2 cup packed brown sugar, 3/4 cup cold butter or margarine, cut up...
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Almond Chicken
Entrees - Maindishes
/
None
Cook chicken in dressing in large nonstick
skillet on medium-high heat 4 min. on each side
or until evenly browned.
Add broth; bring to boil. Cover; simmer 5 min.
Add beans; cook 5 min. or un... Ingredients: 8 boneless skinless chicken thighs (about 3/4 lb.), 1/4 cup Zesty Italian Dressing, 1 cup chicken broth, 2 cups fresh green beans, trimmed, halved...
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Molten Chocolate Cakes
Desserts - Breads
/
None
Heat oven to 425°F.
Butter 4 small custard cups; place on baking
sheet.
Microwave chocolate and butter in large
microwaveable bowl on HIGH 1 min. or until butter
is melted; whisk until cho... Ingredients: 1/2 cup butter, divided, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, 1 cup powdered sugar, 2 whole eggs...
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Grilled Ham with Summer Fruit Sauce
Entrees - Maindishes
/
Grilling
Coat grill rack with nonstick cooking spray.
Preheat grill to medium (300°F to 350°F). Place
ham on grill; grill 10 minutes.
Meanwhile, for fruit sauce, in a foil pan stir
together pineapple,... Ingredients: 1 fully cooked boneless ham steak, 1-inch thick (about 1 1/2 lbs.), 1 cup fresh pineapple chunks, 1 nectarine, sliced; or 1 peach, peeled and sliced, 1/4 cup orange marmalade...
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Calzones or Pizza Pockets
Entrees - Maindishes
/
Kids
Press 3 rolls together and, using a little flour,
roll them into a 12-inch circle.Make 3 more
circles with the other rolls.
Combine pepperoni, sausage, olives, mushrooms,
green peppers, chee... Ingredients: 12 Rhodes Texas Rolls, thawed but still cold, flour, 2 ounces sliced pepperoni, 8 ounces sausage, browned and drained well...
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Apple Cranberry Tart
Desserts - Breads
/
None
Spray counter lightly with non-stick cooking
spray. Combine Texas rolls or dinner rolls into a
ball and roll into a 14-inch circle. Place in a
sprayed 12-inch deep dish pizza pan.
Combine 2 ... Ingredients: 6 Rhodes Texas Rolls or 9 Rhodes Yeast Dinner Rolls, thawed and risen, 2 tablespoons sugar, 1 tablespoon grated lemon peel, 2 golden delicious apples...
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Buttery Breadsticks
Appetizers
/
None
Roll each roll into a 6-inch rope. Place butter
and cheese in shallow bowls. Dip each rope into
butter and then into Parmesan cheese.
Place breadsticks on an 11x17-inch sprayed baking
sheet i... Ingredients: 24 Rhodes Yeast Dinner Rolls, thawed but still cold, 1/2 cup butter or margarine, melted, 1 cup grated Parmesan cheese, garlic salt...
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Chopped Pizza
Entrees - Maindishes
/
None
Place 2 Texas rolls or 3 Dinner Rolls on a bread
board. Top with 1/4 cup ham, 1 tablespoon green
onions, 1 tablespoon green pepper, 1 tablespoon
mushrooms, 1/4 cup each of mozzarella and cheddar... Ingredients: 8 Rhodes Texas Rolls, or 12 Rhodes Yeast Dinner Rolls, thawed and risen, 1 cup diced ham, 4 tablespoons chopped green onions, 4 tablespoons chopped green pepper...
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Butterscotch Bubble Loaf
Desserts - Breads
/
None
Cut dinner rolls in half and dip in dry pudding
mix. Arrange rolls in sprayed bundt pan,
alternately with pecans. Sprinkle any remaining
pudding mix over the top.
Combine brown sugar and but... Ingredients: 24 Rhodes Yeast Dinner Rolls, thawed but still cold, 1/2 of a 3.5 ounce box butterscotch or vanilla pudding mix, non-instant, 1/2 cup pecans, chopped, 1/2 cup brown sugar...
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Fruit Pizza
Desserts - Breads
/
Kids
Heat oven to 350°F. Spray 12-inch pizza pan with
cooking spray. In pan, break up cookie dough;
press dough evenly in bottom of pan to form
crust. Bake 16 to 20 minutes or until golden
brown. C... Ingredients: 1 roll (16.5 oz) refrigerated sugar cookies, 1 package (8 oz) cream cheese, softened, 1/3 cup sugar, 1/2 teaspoon vanilla...
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Mini S'mores Hand Pies
Desserts - Breads
/
Kids
Heat oven to 425°F. Line cookie sheet with
cooking parchment paper.
Unroll pie crusts. With 3-inch round cutter, cut
10 rounds from each crust. In small shallow bowl,
mix cracker crumbs and 1... Ingredients: Crust-, 1 box refrigerated pie crusts, softened as directed on box, 1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed), 1/4 cup sugar...
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Monkey Bread with Caramel
Desserts - Breads
/
Kids
Grease or spray 12-cup Bundt cake pan.
Mix granulated sugar and cinnamon in 1-gallon
bag. Separate dough into 10 biscuits; cut each in
quarters. Shake quarters in bag to coat; place in
pan. M... Ingredients: 3/4 cup granulated sugar, 2 teaspoons ground cinnamon, 4 cans (7.5 oz each) refrigerated biscuits, 1/2 cup butter or margarine, melted...
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Pizza Joe Crescent Sandwiches
Entrees - Maindishes
/
Kids
In 10-inch skillet, mix beef, pepperoni and pizza
sauce. Heat to boiling over medium-high heat,
stirring occasionally.
Separate or cut each can of dough into 4
rectangles (if using crescent r... Ingredients: 1/2 lb ground beef, cooked, drained, 1/2 cup chopped pepperoni, 1/3 cup pizza sauce, 2 cans (8 oz each) refrigerated crescent dinner rolls...
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Ginger Praline Pumpkin Tart
Desserts - Breads
/
None
Place cookie sheet in oven on middle oven rack;
heat oven to 425°F. Place pie crust in 10-inch
tart pan with removable bottom as directed on box
for One-Crust Filled Pie.
Sprinkle 1/3 cup pec... Ingredients: Crust-, 1 refrigerated pie crust, softened as directed on box, 1/3 cup chopped glazed pecans, 1 tablespoon chopped crystallized ginger...
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Mini Apple Crostatas
Desserts - Breads
/
None
Heat oven to 425°F. Unroll crust on work surface.
Roll crust out slightly; cut into 4 (5-inch)
rounds. Place rounds on parchment lined cookie
sheet.
In medium bowl, mix sugar and cinnamon; to... Ingredients: 1 refrigerated pie crust (from 15-oz box), softened as directed on box, 1 large baking apple, peeled, cored and thinly sliced (about 2 cups), 2 tablespoons sugar, 1/4 teaspoon ground cinnamon...
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Grilled Summer Sandwich
Entrees - Maindishes
/
Grilling
Heat gas or charcoal grill. Cut 18x12-inch sheet
of heavy-duty foil; place on large cookie sheet.
Spray foil with cooking spray. Unroll dough onto
sprayed foil. Starting at center, press out dou... Ingredients: 1 can refrigerated thin pizza crust, Cooking spray, 1/3 cup basil pesto, 8 slices (1 oz each) Muenster or provolone cheese, each cut in half...
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BBQ Chicken Crescents
Entrees - Maindishes
/
Kids
Separate dough into 8 triangles.
In bowl, mix chicken and barbecue sauce. Spoon
chicken mixture onto short end of each triangle;
sprinkle each with 1 teaspoon of the cheese. Roll
up loosely a... Ingredients: 1 can (8 oz) refrigerated crescent dinner rolls , 1 cup shredded cooked chicken, 1/4 cup barbecue sauce, 1/3 cup shredded Cheddar cheese...
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Ham and Cheese Crescent Roll-ups
Entrees - Maindishes
/
Kids
Heat oven to 350°F. Separate dough into 8
triangles. Place 1 piece of ham on each triangle;
place 2 strips of cheese down center of ham. Fold
in edges of ham to match shape of dough triangle.
... Ingredients: 1 can (8 oz) refrigerated crescent dinner rolls, 8 thin slices cooked ham (8 oz), 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips, ...
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Crescent Corn Dogs
Entrees - Maindishes
/
Kids
Separate or cut each can of dough into quarters
(if using crescent rolls, press perforations to
seal). Press one side of each rectangle into
cornmeal.
Spread mustard on other side of each rec... Ingredients: 2 cans (8 oz each) refrigerated crescent dinner rolls, -OR- 2 cans (8 oz each) refrigerated Crescent Dough Sheet, 2 Tbsp. yellow cornmeal, 8 hot dogs...
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Cabbage Salad (Cole Slaw)
Salads - Soups - Sidedishes
/
None
Mix all and chill.... Ingredients: chopped cabbage, 1 c. honey-roasted peanuts, 1 c. craisins, Brianna's Poppyseed Dressing...
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Spaghetti with Roasted Zucchini
Entrees - Maindishes
/
Low-fat
Heat oven to 425°F. Cook the pasta according to
package directions. Drain the pasta and return it
to the pot. Toss the pasta with 1 Tbsp of the
oil.
Meanwhile, in a food processor, pulse the ... Ingredients: 12 oz. spaghetti, 3 tbsp. olive oil, 2½ slice fresh bread, 2 clove garlic...
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Herb-Roasted Salmon and Tomatoes
Entrees - Maindishes
/
Low-fat
Heat oven to 400°F. On a large rimmed baking
sheet, toss the tomatoes with 1 Tbsp oil and ¼
tsp each salt and pepper. In a small bowl,
combine the scallions, parsley, dill, capers,
lemon zest ... Ingredients: 2 pt. grape tomatoes, 2 tbsp. olive oil, salt and pepper, 2 scallions...
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Tortilla-Crusted Fish Sticks and Slaw
Entrees - Maindishes
/
Low-fat
Heat oven to 425°F. Finely grate 1 tsp of zest
from the orange into a large bowl, then squeeze
in the juice (about 1/2 cup). Add the lime juice,
sugar, 3/4 tsp salt and 1/2 tsp pepper and whisk ... Ingredients: 1 navel orange, 2 tbsp. fresh lime juice, 2 tsp. sugar, salt and pepper...
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Blackened Salmon Soft Tacos
Entrees - Maindishes
/
Low-fat
Heat a large skillet over medium heat. Coat both
sides of the salmon with the seasoning mix and
cook, covered, until opaque throughout and
blackened, 3 to 4 minutes per side.
Meanwhile, in a ... Ingredients: 1¼ lb. skinless salmon fillet, 2 tbsp. blackening spice mix or Cajun seasoning (no salt added), ½ small head romaine lettuce, ½ c. fresh cilantro...
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Creamy Pasta with Leeks, Peas and Ham
Entrees - Maindishes
/
Low-fat
Cook the pasta according to package directions.
Reserve 1/4 cup of the cooking liquid, drain the
pasta and return it to the pot.
Meanwhile, heat the oil in a large skillet over
medium-low hea... Ingredients: 1 lb. Pasta, 2 tbsp. olive oil, 2 leeks, 1 medium onion...
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Sweet and Sour Pork and Vegetable Stir Fry
Entrees - Maindishes
/
Low-fat
Cook the rice according to package directions. In
a small bowl, whisk together the hoisin, lime
juice and 1 Tbsp water; set aside.
Heat 1 Tbsp oil in a large skillet over medium
heat. Add the... Ingredients: 1 c. long-grain white rice, 2 tbsp. hoisin sauce, 1 tbsp. fresh lime juice, 2 tbsp. canola oil...
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BLT Pasta
Salads - Soups - Sidedishes
/
None
Cook the pasta according to package directions;
drain and return it to the pot.
Meanwhile, cook the bacon in a large skillet over
medium heat until crisp, 6 to 8 minutes; transfer
to a paper ... Ingredients: 12 oz. small rigatoni or other short pasta, ½ lb. sliced bacon (about 9 slices), 1 medium Red Onion, 1 pt. Grape or cherry tomatoes...
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Balsamic Chicken with Apple, Lentil, Spinach Salad
Salads - Soups - Sidedishes
/
Low-fat
Heat 1 Tbsp oil in a large skillet over medium
heat. Season the chicken with ½ tsp each salt and
pepper and cook until golden brown and cooked
through, 8 to 10 minutes per side. Remove from
he... Ingredients: 3 T. olive oil , 4 (6 oz.) boneless, skinless chicken breasts , salt and pepper , 2 T. Balsamic vinegar ...
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Drop Biscuits
Desserts - Breads
/
None
Melt butter in microwave for 30 seconds... Ingredients: 1.25 cup baking mix, .25 cup cold water, 2 Tbsp butter, ...
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brinjal gotsu
Entrees - Maindishes
/
None
... Ingredients: 1tsp cumin seeds, few fenugreek seeds, 2 slit green chillies, 3 big onions...
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cabbage masala
Entrees - Maindishes
/
None
heat oil in a pan and add mustard, cumin, hing,
channa dhal, urad dhal, green chillies. add
ginger garlic paste and saute. add onions
followed by tomatoes. once oil separates add
all the powde... Ingredients: 1 small cabbage, 2 green chillies slit, 1tsp mustard, 1tsp cumin seeds, 2tsp urad dhal, 2tsp channa dhal...
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One Pot Spicy Thai N
Entrees - Maindishes
/
None
1. In a large stock pot, fill halfway with water, salt, and bring to a
boil. Add linguine and cook according to package directions. Drain
and set aside.
In a medium bowl combine brown sugar, s... Ingredients: 1 pound linguine, 2 TBS olive oil, divided, 1/2 tsp crushed red pepper flakes, 1 zucchini or carrot, cut in half vertically, then sliced in half circles...
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Taco Soup
Salads - Soups - Sidedishes
/
None
Cook hamburger meat with Wildtree taco season in
pan. Drain and set aside.
In a pot add the rest of the ingredients.... Ingredients: 1 lb lean hamburger meat, 1 pck of Wildtree taco seasoning, 1 box organic beef stock (add water), 1 can organic corn...
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camarão com erva doce
Entrees - Maindishes
/
None
... Ingredients: 3 camarões grandes por pessoa, limão siciliano, azeite, erva doce para acompanhamento...
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Queijo de cabra com nozes e mel
Appetizers
/
None
Cubra o quijo com mel e depois as nozes... Ingredients: queijo de cabra mole, nozes picadas grosseiramente, mel para cobrir, ...
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Espinafre com Vinagrete de Laranja
Salads - Soups - Sidedishes
/
None
Pré-aqueça o forno a 180 graus Celsius. Coloque as fatias de prosciutto em uma assadeira e leve ao forno até ficar crocante, cerca de 10 minutos. Deixe esfriar. Esfarele o prosciutto em um recipient... Ingredients: 6 fatias de prosciutto, Raspas de 2 laranjas, Suco de 2 laranjas pequenas ou uma laranja grande, 2 colheres de sopa de vinagre balsâmico...
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peixe com crosta
Entrees - Maindishes
/
None
Frite o peixe em pouco olho até dourar
Leve para o forno e deixe até estar no ponto.... Ingredients: 200g de robalo ou pescada amarela por pessoa, sal, limpimenta do reino para temperar, , PARA FAROFA...
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