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Lost Creek Vineyard Pineapple Salsa
Salads - Soups - Sidedishes
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None
Dice all ingredients and place in a mixing bowl. Let marinate for 1 hour. Serve with the Ahi Tuna.... Ingredients: 1 Hawaiian Pineapple, 1 bell pepper, 1 bunch cilantro (rough chop), 1/2 small red onion...
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Chocolate Zucchini Cake
Desserts - Breads
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Low-fat
Sift together flour, baking powder, baking soda, spices and cocoa and set aside.... Ingredients: 1 C sugar, 2 1/2 C flour, 1/2 tsp baking powder, 1 1/2 tsp baking soda...
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Lost Creek Vineyard Wasabi Mashed Potatoes
Salads - Soups - Sidedishes
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None
Boil potatoes until tender and drain. Heat up milk, butter, garlic powder and white pepper and add to mashed potatoes. Mix in wasabi paste.... Ingredients: 2 tbls wasabi paste, 1 cup milk, 2 lbs russet potatoes, peeled & cubed, 4oz unsalted butter...
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Fredericksburg Winery Cord's Chicken Hash
Salads - Soups - Sidedishes
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None
Bechamel Sauce- Scald milk. Melt butter in a sauce pan. Add the flour, stirring with a whisk for a few minutes until smooth. Gradually stir in milk and continue to whisk until thickened. Season with p... Ingredients: Chicken Hash- 1 cup bechamel sauce (see recipe below), 1/2 cup light cream, 1/4 cu Fredericksburg's Corderillas white wine, 2 cups cooked white chicken meat- diced...
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Woodrose Winery Osso Bucco & Risotto San Martino
Entrees - Maindishes
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None
Preheat oven to 350 degrees F. In a large heavy pan, sear the shanks until they are a rich dark brown. Remove from pan and add onions, carrots, celery, garlic, basil, thyme, bay leaves and salt and pe... Ingredients: 7 veal shanks, 1/2 bottle red wine, 4 onions, chopped, 6 carrots, chopped...
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Woodrose Winery Boeuf a la Bourguignon
Entrees - Maindishes
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None
In a large bowl combine marinade ingredients and beef. Chill covered, overnight. Drain beef, reserving marinade and vegetables separately; pat beef dry and season with salt and pepper. Preheat oven to... Ingredients: Marinade- 3 cups dry red wine, 2 cups beef stock or canned broth, 1/4 cup Marc de Bourgogne or good quality brandy, 1 lg onion and 2 small carrots, chopped...
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Torre di Pietra Green Chile Chicken Enchilada
Entrees - Maindishes
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None
Boil fryer for one hour. Set aside the chicken broth. Debone and chop the chicken. Place olive oil in a large skillet and brown the green chile on medium heat. Slowly add the chicken soup along ... Ingredients: 1 chicken fryer, 1 1/2 cups chopped green chile, 2 tbls olive oil, 18 corn tortillas...
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Torre di Pietra Coconut Shrimp w/ Sauteed Mushroom
Entrees - Maindishes
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None
To make sauce, heat olive oil in a large skillet on medium-high. Add the onion, pepper and mushrooms and cook for 5-7 minutes. Add the shrimp and cook until done. Add the coconut milk and bring ... Ingredients: 2 lbs shrimp, peeled & deveined, 2 medium onion, chopped, 1 red bell pepper, chopped, 1 cup sliced portabella mushrooms...
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TX Legato Lobster Ravioli w/ Bacon Mushroom Dill
Entrees - Maindishes
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None
Heat a large sauté pan over high heat, add chopped bacon until crisp. Add garlic, cook for 30 seconds. Add shallots, cook for 2 more minutes. Add mushrooms, cook 5 minutes or until brown. Add lemo... Ingredients: 15oz package of Lobster Ravioli (purchased at your favorite market), Sauce-, 1/2 lb bacon, chopped fine, 2 clove garlic, minced...
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Texas Hills Grilled Salmon with Mustard Sauce
Entrees - Maindishes
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None
Preheat grill. In a bowl mix 3 tablespoons of the olive oil with 3 tablespoons of the tarragon and rub over the salmon. Let stand for 5 minutes, then season with salt and pepper and grill over mediu... Ingredients: 5 tbls EVOO, 5 tbls minced tarragon, 4 6oz salmon filets with skin, 2/3 cup creme fraiche...
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Texas Hills Pork Chops w/ Mustard-Caper Sauce
Entrees - Maindishes
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None
In a large skillet, heat the olive oil until simmering. Season meat with salt and pepper, add them to skillet and cook over moderately high heat until well browned, about 5 minutes per side. Transfe... Ingredients: 1 tbls EVOO, 1 1/2 cups chicken stock, 4 9oz pork loin chops (1.25 in thick), 1/3 tsp finely chopped rosemary...
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Texas Hills Rosemary Pesto w/ Chicken Breast
Entrees - Maindishes
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None
Process rosemary and garlic in food processer till smooth, stopping once to scrape down sides. Add oil slowly in steady stream. Add salt and pepper. Spread pesto evenly over chicken. Tie chicken t... Ingredients: 1 cup fresh rosemary leaves, 8 garlic cloves, 1/2 cup olive oil, 1 tbls kosher salt...
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Stone House Chicken Breasts Stuffed w/ Goat Cheese
Entrees - Maindishes
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None
In a small bowl, mash together the goat cheese and milk until smooth. Add the garlic, parsley, oregano, thyme, and red pepper flakes. Mix in the olives and season to taste with salt and pepper.
On t... Ingredients: 4oz fresh goat cheese, 1 tbls whole milk, 2 garlic cloves, minced, 1 tbls chopped fresh flat leaf parsley...
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Spicewood Vineyard Grilled Flank
Entrees - Maindishes
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None
Mix marinade ingredients in zip lock bag and add steak. Leave at room temperature for approximately 30 minutes or up to 24 hours in the refrigerator. If cold, bring up to room temperature, shake off... Ingredients: 1/2 cup any Spicewood Red Wine, 1/4 cup sesame oil, 2 tsp lime juice, 1 tbls honey...
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Sister Creek Quick & Easy Muscat Canelli Spaghetti
Entrees - Maindishes
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None
Sauté the onion and sliced garlic. Hand crush the tomatoes into saucepan. Add olive oil, onion, basil and Muscat Canelli and simmer sauce for about 35 minutes, salt and pepper to taste.
Boil pasta,... Ingredients: 1 large can San Marzano brand peeled tomatoes, 2-4 tbls EVOO, 3-4 cloves garlic, 1 small onion...
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Singing Water Vineyard Roasted Beef Tenderloin
Entrees - Maindishes
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None
Combine pressed garlic clove, soy sauce, vinegar, Bourbon, and water. Pour over whole beef tenderloin and marinate for 24 hours, turning a few times. Discard marinade. Roast tenderloin in oven or o... Ingredients: 1 clove garlic, pressed, 1 cup soy sauce, 1 1/2 tbls vinegar, 1/4 cup bourbon...
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Singing Water Vineyard Spinach Chicken Lasagna
Entrees - Maindishes
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None
Combine spinach, chicken and remaining ingredients except noodles and pecorino in large bowl. Arrange 2 noodles in a 10” x 12” pan that has been lightly sprayed with oil. Spread 1/2 chicken mixture ... Ingredients: 6 Lasagna noodles, cooked, 1 10oz pkg spinach or fresh cooked, sqeezed dry, 2 cups chopped cooked chicken, 1 1 /2 cups shredded cheddar ...
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Rancho Ponte Roasted Pork Loin
Entrees - Maindishes
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None
Fresh figs are at the heart of this recipe, but feel free to use dried figs in place of fresh, if fresh are unavailable. Just soak them first in the port wine for one hour before adding.... Ingredients: 2 tbls each, fresh thyme & rosemary, 4 tbls minced garlic, 1 1/2 tbls fresh ground pepper, 1/2 cup olive oil...
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Pedernales Pork, Sausage, Chicken & Seafood Paella
Entrees - Maindishes
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None
In mini food processor or mortar, mash to a paste the garlic, parsley, saffron, and 1/8 tsp salt. Set aside.
Preheat oven to 400 for gas or 450 for electric. Pour broth and saffron into pot to hea... Ingredients: 6 cloves minced garlic, 2 tbls minced fresh parsley, 1/4 tsp crumbled thread saffron, kosher or sea salt...
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Pedernales Cellars Red Wine Chili
Entrees - Maindishes
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None
Heat large dutch oven over medium-high heat. Remove casings from sausage.
Add sausage, onion, bell pepper, garlic, ground beef and jalapeno.
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Cook, stirring to crumble, until sausage and bee... Ingredients: 6oz hot Italian turkey sausage, 2 cups chopped onions, 1 cup chopped green pepper, 8 cloves garlic minced...
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Pedernales Sauteed Salmon w/ White Wine, Tomatoes,
Entrees - Maindishes
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None
Heat on medium high heat 2 Tbsp extra virgin olive oil and 1 Tbsp butter in large sautee pan until bubbling. Add salmon filet to heated oil and butter mixture. Sprinkle lightly with salt and pepper.... Ingredients: 1-2lb skinless salmon filet (preferable Pacific or Alaskan salmon) about 1/2 lb per person, 1 tbls butter, 2 tbls EVOO, 1/3 cup minced shallots...
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McReynolds Winery Crock Pot Beef Roast
Entrees - Maindishes
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None
Put vegetables in bottom of crock pot. Salt and pepper meat. Place meat on top of vegetables. Put parsley on top of meat. Add liquid. Cover. Cook on low 10-12 hours on high 5-6 hours.... Ingredients: 3 medium potatoes, sliced, 2 large carrots, sliced, 2 onions, sliced, 3-5 lb beef pot roast...
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Mandola Estate Winery Osso Bucco
Entrees - Maindishes
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None
Pre-heat the oven to 325 degrees. In a sauté pan brown the veal shanks in a touch of olive oil. Remove the shanks and place them in a hotel/baking pan (make sure the pan is deep enough to allow the s... Ingredients: 4 veal shanks, 2 peeled carrots, 1 celery stick, 1 yellow onion...
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Lost Creek Vineyard Blackened Ahi Tuna
Entrees - Maindishes
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None
Served on a bed of Wasabi Puree/Steamed Broccoli/Pineapple Salsa with a Roasted Pablano Soy Sauce.... Ingredients: 4 7oz filets of Ahi Tuna (Sushi Grade), 4 tbsp blackening spice, , ...
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Grape Creek Rib-Eye w/ Gorgonzola-Walnut Butter
Entrees - Maindishes
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None
Place steaks in a glass dish. In a small bowl, whisk together olive oil, garlic, vinegar, rosemary, salt and pepper. Marinate in refrigerator, covered, for 2 to 3 hours. Remove steaks from marinade... Ingredients: 4 Ribeye steaks, 1/4 cup olive oil, Worchestershire, 4 cloves garlic, thinly sliced...
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Grape Creek Grilled Salmon w/ Poblano Lime Butter
Entrees - Maindishes
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None
Place salmon skin side down in glass dish. In small bowl, mix together the soy, Worcestershire, lime juice and sesame oil. Pour over salmon, cover and refrigerate for 2 hours.
Preheat oven to 375... Ingredients: 4 Salmon Fillets, 2 1/2 tsp soy sauce, 1 tsp white wine, Worcestershire sauce...
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FBG Winery Chef Steve Howard's Cajun Delight
Entrees - Maindishes
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None
Corn Pone- Mix all ingredients together and bake in oven at 375 degrees for 45 minutes.
Sauteed Shrimp- Melt butter in a pan. When butter is hot, toss in shrimp, followed by the garlic and Bonterra’s... Ingredients: Corn Pone-, 2 cups fajita vegetables (red & green peppers plus onions), 1/2 cup flour, 1/2 cup sugar...
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Flat Creek Estate Winter Vegetable Chilli
Entrees - Maindishes
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None
In 5-quart Dutch oven over medium-high heat, heat 2 tsp. olive oil. Add butternut squash & cook, stirring occasionally until golden; remove. In same skillet, heat 2 more tsp. olive oil; cook carrots ... Ingredients: 1 medium butternut squash (1 1/4 lb) peeled & cut into 3/4in squares, 4 tsp olive oil, 2 medium carrots, diced, 1 medium onion, diced...
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Fall Creek Basil Lemon Farfalle & Shrimp
Entrees - Maindishes
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None
Add 3 tablespoons salt to 4 quarts of water. Bring to a boil. Add shrimp and pickling spices; return to a boil and cook until shrimp turn pink and curl. Pour shrimp into colander and wash off pickli... Ingredients: 4 quarts water, 3 tbls salt, 1 1/2 lbs shrimp, shelled, 2 tbls pickling spice...
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Dry Comal Creek Hickory Smoked Jerk Pork Loin
Entrees - Maindishes
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None
Season steaks, set-aside until grilling (allow steaks to come to room temperature). On a wood fire grill, set to high, grill steaks until pink inside (about 4 minutes per side). Remove from grill an... Ingredients: Kosher salt, Fresh cracked pepper, 2 thick cut pork loin steaks, 6oz each, Olive oil...
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Driftwood Estate Laura's Chicken Piccata
Entrees - Maindishes
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None
Prepare two boneless, skinless chicken breasts for cutlets by gently pounding each half breast between two pieces of plastic wrap to a uniform thickness of ¼ inch. Season cutlets with salt & pepper, ... Ingredients: Season- 4 chicken cutlets, Saute in- 2 tbls vegetable oil, Deglaze with- 1 cup dry white wine or low-sodium chicken broth, 1 tsp garlic, minced...
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Driftwood Estate Halibut w/ Oranges & Angel Hair
Entrees - Maindishes
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None
Cut the oranges into segments, removing the surrounding membranes. (Cut away the peel and white pith with a knife. Then, working over a bowl, make a cut on either side of each segment, inside its s... Ingredients: 3 navel oranges, 2 tbls olive oil, 1 1in piece ginger, thinly sliced, kosher salt & pepper...
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Comfort Cellars Poached Salmon Texas Style
Entrees - Maindishes
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None
In large saucepan, add wine, water, sliced fruit and clove spice. Bring liquid to a simmer. Add salmon and cover pan. Cook for approximately 8-10 minutes or until salmon easily flakes apart with fo... Ingredients: 2 lbs fresh salmon, cut into 4 equal portions, 1 whole orange, sliced, 1 whole lemon, sliced, 1 whole lime, sliced...
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Becker Vineyards Grilled Salmon w/ Herbs d'Provenc
Entrees - Maindishes
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None
Preheat grill to medium heat. Sprinkle the Herbs d’ Provence on the Salmon. Lightly oil grill grate. Place Salmon on preheated grill. Cook 6-8 minutes per side or until the fish flakes easily with ... Ingredients: 1 1/2 lb Salmon filet or Salmon steaks, 1 tsp of Becker Vineyards Herbs d'Provence, Salt to taste, ...
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Alamosa Wine Cellars Osso Bucco Milanese
Entrees - Maindishes
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None
This recipe is from Marcella Hazan’s Essentials or Italian Cooking. I love it for Osso Bucco, which we serve, with our Texacaia, a blend of Sangiovese, Syrah and Tempranillo. Also try the recipe usi... Ingredients: 1/4 cup olive oil, 4 veal shanks, flour, 3 tbls butter...
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Alamosas' Lamb Chops w/ Fresh Herbs & Roasted Figs
Entrees - Maindishes
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None
Alamosa takes particular pride in our red Rhone blend we call Palette. It is a spicy blend of Syrah, Grenache, Mourvedre and Cinsaut and is a great foil for the earthy lamb chops. This is a great re... Ingredients: Lamb Chops-, 1 tbls chopped fresh rosemary, 4 tsp chopped fresh thyme, 4 tsp chopped fresh marjoram...
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Alamosas' Filet Mignon w/ Green Peppercorn Sauce
Entrees - Maindishes
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None
El Guapo, our Tempranillo, is a perfect pairing with a steak with Green Peppercorn Cream Sauce. This is a good recipe (found on epicurious.com). The softer tannins and richness of El Guapo match nic... Ingredients: 1 3/4 cups beef stock or canned beef broth, 3 tbls butter, 4 6-8oz filet mignon steaks (about 1 inch thick), 1/4 cup chopped shallots...
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Crumble-Top Pumpkin Muffins
Desserts - Breads
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None
Preheat oven to 400F. Paper-line or grease 24 muffin cups or 3 bread pans.`... Ingredients: 4 Cups Bisquick (baking mix), 1 Cup raisins, 2/3 Cup quick oats, 2/3 Cup granulated sugar...
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Caramel Apple Tarte
Desserts - Breads
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None
Preheat oven to 400 degrees... Ingredients: 1 1/2 cups all-purpose flour, 1/4 t salt, 6T butter, softened, 6T water, divided...
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Texas Legato Tortellini Soup
Salads - Soups - Sidedishes
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None
In a large pot, over medium heat, cook garlic in butter for 2-3 minutes, add chicken broth. Heat to boiling, reduce heat to low, stir in tortellini and simmer for 10-15 minutes or until tortellini is... Ingredients: 2 cloves crushed garlic, 1 tbls butter, 2 14.5oz cans chicken broth, 1 14oz can stewed Italian tomatoes...
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McReynolds Winery Maureen's Pizza Soup
Salads - Soups - Sidedishes
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None
Combine all ingredients, except the cheese in a crock pot. Stir to mix well. Cover and cook on low heat 6-8 hours or until vegetables are tender. Ladle soup in to soup bowls; top with cheese. Serve... Ingredients: 2 cans (14 1/2 oz) diced tomatoes w/ roasted garlic (not drained), 1 14 1/2oz can beef broth, 8oz diced pepperoni sausage, 1 1/2 cup sliced mushrooms...
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Fall Creek Vineyard Avacado Soup
Salads - Soups - Sidedishes
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None
Combine ingredients in blender and puree until smooth. Chill for minimum 3 hours. Garnish with green onion tops sliced very thin. Serves 4-6.... Ingredients: 2 peeled avacados, sliced, 1 green onion (white part only) sliced, 1 1/2 cups boiling water w/ 2 chicken bouillon cubes dissolved, 1/2 cup sour cream...
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Chilled Texa Gazpacho with Crabmeat
Salads - Soups - Sidedishes
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None
Wash all vegetables under cold water. Cut the peppers in half, remove the seeds and dice very fine. Peel the cucumber, cut in half, remove the seed with a soupspoon and dice very fine. Also dice th... Ingredients: 1 med green pepper, 1 med red pepper, 1 med cucumber, 1 small onion...
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Chisholm Trail Winery Texas Tortilla Soup
Salads - Soups - Sidedishes
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None
Heat the vegetable oil in a 6-quart soup pot, add the diced chicken meat and brown lightly. Add the diced vegetables, and cook over low heat for 5 minutes. Add tomato paste and seasoning mix well. ... Ingredients: 1 lg onion, peeled & diced, 1 lg carrot, peeled & diced, 6 sticks celery, diced, 1 jalapeno pepper, seeded & diced...
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Woodrose Winery Sweet and Sour Bean Salad
Salads - Soups - Sidedishes
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None
Place all the beans, green pepper, onion and pimentos in a large mixing bowl. Add the oil and celery. In a saucepan, combine the vinegar, sugar, salt, pepper, and tomato soup. Bring to a boil and pour... Ingredients: 1 can green beans, rinsed and drained, 1 can cut yellow wax beans, rinsed and drained, 1 can kidney beans, rinsed and drained, 1 can butter beans, rinsed and drained...
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Pillar Bluff Tuna and Rice Salad
Salads - Soups - Sidedishes
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None
Mix rice and tuna in a large mixing bowl. Add the remaining ingredients and stir until a uniform blend has been achieved. Adjust seasoning to your desired tastes. Chill. This portion of the salad ... Ingredients: 2 cups cooked white rice, 2 cans Tuna (7oz), 1/2 cup chopped onion, 1 can green peas (8oz)...
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Lost Creek Avacado Salad
Salads - Soups - Sidedishes
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None
Slice artichoke hearts in quarters, slice hearts of palm in ¼ inch thick slices and slice red onions very thin. Toss ingredients in a mixing bowl and add extra virgin olive oil, lemon juice and salt ... Ingredients: 3 12oz cans artichoke hearts, drained, 3 12oz cans hearts of palm, 1 small red onion, shaved, 2 avacados...
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Dry Comal Creek Tarragon Chicken Salad
Salads - Soups - Sidedishes
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None
Mix together and chill for at least 2 hours. Serve on crackers or as sandwich. Makes 2.5 cups.... Ingredients: 2 cups cooked chicken breast, chopped, 1/2 cups red grapes, halved, 1 stalk celery, fine chop, 1/4 tsp each salt, pepper & garlic powder...
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Mandola Estate Winery Gamberetti Al Aglio
Appetizers
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None
Sauté shrimp in olive oil until just opaque. Add garlic, white wine, lemon juice, salt & pepper. Reduce by half. Add butter and parsley. Remove from heat and stir to finish sauce. Serve immediate... Ingredients: 12 peeled & deveined shrimp, 1 oz EVOO, 1 tsp minced garlic, 2 oz butter...
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Flat Creek Estate Pepper-Apricot Chutney
Appetizers
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None
In a medium saucepan, combine ingredients. Bring mixture to boiling; reduce heat. Simmer, uncovered about 20 minutes or until slightly thickened. Let cool. Refrigerate to store.... Ingredients: 1 1/4 cup roasted red sweet peppers, 1 cup red onion, fine chop, 1/3 cup cider vinegar, 1/2 cup dried apricots, chopped...
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