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Overnight Cinnamon Sticky Rolls
Breakfast - Brunch
/
None
Spray bottom of 9 X 13 pan. Sprinkle pecans over bottom of pan. Place frozen rolls on top of pecans. Sprinkle dry pudding mix over rolls.... Ingredients: 1 pkg. (12) Rhodes Frozen Cinnamon Rolls, 1 1/2 cups brown sugar, 1/2 cup margarine, 3 oz. pkg. Butterscotch Pudding Mix (regular)...
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Mini Wild Salmon Cakes
Appetizers
/
None
Heat 2 teaspoons oil in a large skillet over medium-high heat.
Season salmon all over with salt and pepper then cook, flipping
once, until golden brown and just cooked through, 7 to 8 minutes.... Ingredients: 3 tablespoons extra virgin olive oil, divided, 1 pound skinless wild-caught salmon fillet , Salt and ground black pepper to taste , 2 zucchini (about 1 pound), finely grated and squeezed firmly to remove excess water...
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Hot Dip
Appetizers
/
None
Mix ingredients and scrape into baking dish.... Ingredients: 8 oz. cream cheese, softened, 10 oz. sliced corn beef, 8 oz. sour cream, 14 oz. can of sour kraut...
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Toasted Egg Smiles
Breakfast - Brunch
/
Kids
Prepare a frying pan with non-stick spray.... Ingredients: 1 Slice of Bread, 1 Egg, 1/4 Cup of Milk, 1 Small Slice of Cheese...
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Watermelon Lemonade
Beverages
/
None
Working in batches as necessary, purée watermelon and lemon
juice in blender until smooth; transfer to a large container.... Ingredients: 6 cups 1-inch cubes seedless watermelon (from about a 5-pound melon) , 1 bottle (10-ounce) lemon juice, 6 cups water , 3/4 cup cane sugar ...
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Pan-fried Catfish with Brown Butter and Pecans
Entrees - Maindishes
/
None
Rinse fillets and pat dry. Season both sides with salt and pepper.
Dredge each fillet in flour to coat lightly, shaking off excess.... Ingredients: 4 catfish fillets, Sea salt and freshly ground black pepper to taste , 1/4 cup all-purpose flour , Canola oil for pan ...
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Quick Cobbler
Desserts - Breads
/
None
Melt butter in casserole dish in moderate oven.... Ingredients: 1 cup sugar, 1 cup flour, 2 teaspoons baking powder, 1 cup milk...
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Catfish Tacos with Thai Cabbage Slaw
Entrees - Maindishes
/
None
To make the Slaw Dressing, whisk fish sauce, lime juice, sesame oil,
chili paste, coconut milk and peanut butter together in small pot
over medium-low heat. Cook, stirring often, for 5 minutes. Th... Ingredients: TACOS - 2 pounds catfish fillets (about 3 fillets), Oil for the grill , Flour tortillas , Avocado, thinly sliced ...
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Sauteed Catfish with Parsley and Tomato Salad
Entrees - Maindishes
/
None
Pat catfish dry and season it all over with salt and pepper.... Ingredients: 4 (5- to 6-ounce) catfish fillets , Salt and ground black pepper to taste , 1 1/2 tablespoons extra virgin olive oil, divided, 2 cups grape or cherry tomatoes, halved...
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Quick Cajun Catfish
Entrees - Maindishes
/
None
Sprinkle Cajun Spice seasoning all over catfish... Ingredients: 4 (5- to 6-ounce) catfish fillets , 2–3 teaspoons blackened cajun spice seasoning, 2 tablespoons canola oil , Lemon wedges (optional)...
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Cornmeal Catfish Fingers
Entrees - Maindishes
/
None
In a wide, shallow dish, mix together cornmeal, pimentón, thyme,
salt and pepper. Working with a few pieces at a time, dredge
catfish in cornmeal mixture, turning to coat evenly.... Ingredients: 6 tablespoons medium-grind yellow cornmeal , 1 tablespoon pimentón (Spanish smoked paprika) or paprika , 3/4 teaspoon dried thyme , Salt and ground black pepper to taste...
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Miso-Glazed Catfish and Bok Choy
Entrees - Maindishes
/
None
In a medium bowl, whisk together 1 tablespoon of the oil, miso,
sugar and 1 tablespoon warm water to make a glaze. Brush catfish
all over with some of the glaze.... Ingredients: 2 tablespoons extra virgin olive oil, divided , 1 1/2 tablespoons white miso , 1 teaspoon sugar , 4 (5- to 6-ounce) catfish fillets ...
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Oven-Roasted Pecan Crunch Catfish and Asparagus
Entrees - Maindishes
/
None
Preheat oven to 425°F. Put breadcrumbs, pecans, 2 teaspoons
thyme, 1 tablespoon oil, salt, pepper and 2 tablespoons water in a
medium bowl and toss to combine. Set aside.... Ingredients: 1 cup whole wheat breadcrumbs , 1/4 cup chopped pecans, 3 teaspoons chopped fresh thyme, divided (or oregano, or parsley), 1 1/2 tablespoons extra virgin olive oil, plus more for pan ...
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Vegetarian Calzones
Entrees - Maindishes
/
Vegetarian
Preheat the oven to 350ºF and spray a baking sheet with vegetable
cooking spray. Bring 2 quarts of water to a boil over medium heat,
add the carrot and broccoli, and cook until crisp but tender, ... Ingredients: FILLING-, 1 medium carrot, sliced, Broccoli florets from 1 large head of broccoli, 1 3/4 cups cheese...
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Italian Eggplant Sandwich
Entrees - Maindishes
/
None
Preheat the oven to 400 degrees F. Peel and cut the eggplant into
1/4-inch slices and set aside.... Ingredients: 1 eggplant, 1/2 cup milk, 1 egg, Salt to taste...
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Potato Leek Soup
Salads - Soups - Sidedishes
/
None
Place the leeks and potatoes in a large pot. Add water to cover.
Bring to a boil. Add the bouillon cubes and simmer, covered, for 20
minutes.... Ingredients: 4 leeks (white part only), sliced, 6 medium Yukon Gold potatoes, diced, 3 vegetable bouillon cubes, 2 spring (green) onions, chopped, for garnis...
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Spinach Salad with Orange Sesame Dressing
Salads - Soups - Sidedishes
/
None
Trim the spinach stems and carefully wash the leaves. Dry, then
tear any large leaves into bite-size pieces. Place in a salad bowl
along with the pepper, onion, and orange slices.... Ingredients: 1 bunch fresh spinach (about 6 cups of leaves), 1 red or yellow bell pepper, cut into strips, 1/4 to 1/2 cup thinly sliced red onion, 1 orange, peeled and sliced into thin rounds...
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Hummus
Appetizers
/
None
(You can make your own tahini paste in a food processor or
blender by grinding toasted sesame seeds. Toast the sesame seeds
over medium heat until golden brown, about 3 minutes.)... Ingredients: 2 cups canned chickpeas (garbanzo beans), liquid reserved, 2/3 cup tahini paste, 5 tablespoons olive oil , divided, 1/4 cup lemon juice...
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Smoky Chipotle Hummus
Appetizers
/
None
Place the garbanzo beans, water, tahini, lemon juice, olive oil,
chipotle pepper, garlic, and cumin in the bowl of a food
processor; blend until smooth. Add the red peppers, sun-dried
tomatoes, ... Ingredients: 2 (15.5 ounce) cans garbanzo beans, drained, 1/2 cup water, 1/4 cup tahini (sesame-seed paste), 1/4 cup fresh lemon juice...
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Spiced Sweet Roasted Red Pepper Hummus
Appetizers
/
None
In an electric blender or food processor, puree the chickpeas,
red peppers, lemon juice, tahini, garlic, cumin, cayenne, and
salt. Process, using long pulses, until the mixture is fairly
smooth,... Ingredients: 1 (15 ounce) can garbanzo beans, drained, 1 (4 ounce) jar roasted red peppers, 3 tablespoons lemon juice, 1 1/2 tablespoons tahini...
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Sun-dried Tomato and Fennel Seed Hummus
Appetizers
/
None
Place garbanzo beans, tahini, sun-dried tomatoes, lemon juice,
olive oil, and maple syrup in the bowl of a food processor. Blend
until smooth. Add in fennel seed, nutritional yeast, and onion;
b... Ingredients: 1 1/2 cups cooked garbanzo beans, 1/2 cup tahini, 1 lemon, juiced, 2 tablespoons olive oi...
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Chickpea-Parsely Dip
Appetizers
/
None
Place the chickpeas, garlic, parsley, lemon juice, and water in a
food processor or blender. Blend for about 30 seconds.... Ingredients: 1 15-oz. can chickpeas, drained, 2 garlic cloves, peeled, 1/4 cup fresh parsley leaves, Juice of one lemon...
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Spicy Sweet Potato and Coconut Soup
Salads - Soups - Sidedishes
/
None
Preheat the oven to 400 degrees F (200 degrees C). Place the sweet
potatoes directly on the rack and bake until tender enough to easily
pierce with a fork, about 45 minutes. Remove from the oven a... Ingredients: 1 1/2 pounds orange-fleshed sweet potatoes, 1 tablespoon vegetable oil, 1 onion, chopped, 1 (2 inch) piece fresh ginger root, thinly sliced...
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Caribbean Sweet Potato Salad
Salads - Soups - Sidedishes
/
None
Put the russet potato pieces into a large saucepan, and cover
them with salted water. Bring the potatoes to a boil. Turn the
heat down to medium, and simmer the potatoes for 10 minutes.
Add the ... Ingredients: 1 large russet potatoes, peeled and quartered, 1 large sweet potato, peeled and quartered, 1 cup corn kernels, fresh or frozen, 1 teaspoon Dijon mustard...
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Stuffed Strawberries
Desserts - Breads
/
None
Cut each strawberry in half lengthwise through cap. Arrange
strawberry halves, cut side up, on serving plate. Trim thin slice
from bottom if necessary to make each half sit evenly. Using a
small... Ingredients: 8 large strawberries (about 1 pound), 2 ounces cream cheese, softened, 1 teaspoon sugar, 3/4 ounce bittersweet or semisweet chocolate, finely chopped...
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victoria sandwich
Desserts - Breads
/
None
pre-heat oven 180 degrees.c/gas mark 4.grease and line cake tins.weigh out butter/margarine,sugar,flour and placein large mixing bowl.add eggs,baking powder and vanilla essence.whisk with electric han... Ingredients: 100g soft butter or margarine(not low fat), 100g caster sugar, 100g self-raising flour, 2 large eggs...
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Fruit Punch
Beverages
/
None
chill fruit punch and 7up before making punch... Ingredients: 1 Gallon Fruit Punch, 1 (2) Liter 7up, 1/2 Gallon Vanilla Ice Cream, ...
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Chinese Braised Mushrooms and Tofu
Entrees - Maindishes
/
None
Heat oil in a large saucepan over medium heat. Add garlic and
ginger and cook, stirring, until fragrant, about 30 seconds. Add
mushrooms and chile-garlic sauce and cook, stirring occasionally,
u... Ingredients: 1 tablespoon(s) canola oil, 4 clove(s) garlic, minced, 2 teaspoon(s) minced fresh ginger, 4 portobello mushroom caps, gills removed, chopped...
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Barbecue Portobello Quesadillas
Appetizers
/
None
Combine barbecue sauce, tomato paste, vinegar, and chipotle in
a medium bowl. Heat 1 tablespoon oil in a large nonstick skillet
over medium heat. Add mushrooms and cook, stirring
occasionally, ... Ingredients: 1/2 cup(s) prepared barbecue sauce, 1 tablespoon(s) tomato paste, 1 tablespoon(s) cider vinegar, 1 chipotle chile in adobo sauce (see Tips), minced, or 1/4 teaspoon ground chipotle pe...
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Alpine Mushroom Pasta
Entrees - Maindishes
/
None
Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add
cabbage and continue cooking, stirring occasionally, until the pasta
and cabbage are tender, about 4 minutes more. Reserve 1/2 c... Ingredients: 8 ounce(s) whole-wheat fettuccine, 6 cup(s) (about 1 small head) shredded Savoy cabbage, 2 teaspoon(s) extra-virgin olive oil, 4 medium portobello mushroom caps, gills removed, thinly sliced...
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Chicken with Honey-Orange Sauce
Entrees - Maindishes
/
None
Zest and juice 1 orange. Remove skin and white pith from other
orange, then halve and slice. Reserve zest and juice separately from
orange slices.... Ingredients: 2 navel oranges, 2 tablespoon(s) all-purpose flour, 1/2 teaspoon(s) salt, divided, 1/4 teaspoon(s) freshly ground pepper...
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Almond Crusted Pork w/Honey Mustard Dipping Sauce
Entrees - Maindishes
/
None
Preheat oven to 425 degrees F. Set a wire rack on a baking sheet
and coat it with cooking spray. Place breadcrumbs, almonds, garlic
powder, salt, and pepper in a food processor; pulse until almon... Ingredients: 1 cup(s) coarse dry breadcrumbs, preferably whole-wheat (see Tips), 1/2 cup(s) sliced almonds, 1 teaspoon(s) garlic powder, 1/2 teaspoon(s) kosher salt...
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Turkish Pasta with Bison Sauce
Entrees - Maindishes
/
None
Put a pot of water on to boil. Heat oil in a large, high-sided
skillet or Dutch oven over medium heat. Add onion, carrot, and
celery; cook, covered, stirring occasionally, until softened, about
... Ingredients: 2 tablespoon(s) extra-virgin olive oil, 1 1/2 cup(s) onion, finely chopped, 1 cup(s) carrot, finely chopped, 1/2 cup(s) celery, finely chopped...
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Toasted Quinoa Salad w/Scallops and Snow Peas
Salads - Soups - Sidedishes
/
None
Toss scallops with 2 teaspoons tamari (or soy sauce) in a
medium bowl. Set aside. Place a large, high-sided skillet with a
tight-fitting lid over medium heat. Add 1 tablespoon canola oil
and qu... Ingredients: 12 ounce(s) dry sea scallops, cut into 1/2-inch pieces, or dry bay scallops (see Tips), 4 teaspoon(s) reduced-sodium tamari or soy sauce, divided, 4 tablespoon(s) canola oil, divided, 2 teaspoon(s) canola oil...
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Hawaiian Ginger-Chicken Stew
Salads - Soups - Sidedishes
/
None
Heat oil in a Dutch oven over medium-high heat. Add chicken and
cook, stirring occasionally, until just cooked through, about 6
minutes. Transfer to a plate with tongs.... Ingredients: 1 tablespoon(s) sesame oil or canola oil, 1 pound(s) chicken tenders, cut into 1-inch pieces, 1 piece(s) (2-inch) fresh ginger, peeled and cut into matchsticks or minced, 4 clove(s) garlic, thinly sliced...
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Greek Orzo Stuffed Peppers
Entrees - Maindishes
/
None
Halve peppers lengthwise through the stems, leaving the stems
attached. Remove the seeds and white membrane. Place the
peppers cut-side down in a large microwave-safe dish. Add 1/2
inch water, c... Ingredients: 4 yellow, orange, and/or red bell peppers, 1/2 cup(s) whole-wheat orzo, 1 can(s) (15-ounce) chickpeas, rinsed, 1 tablespoon(s) extra-virgin olive oil...
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Farrotto with Artichokes
Entrees - Maindishes
/
None
Place farro in a large saucepan and cover with about 2 inches of
water. Add sage and rosemary. Bring to a boil; reduce the heat and
simmer, uncovered, until the farro is tender but still firm to t... Ingredients: 1 1/2 cup(s) farro, rinsed, 1 fresh sage leaf, 1 sprig(s) fresh rosemary, 1 tablespoon(s) extra-virgin olive oil...
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Couscous, Lentil and Arugula Salad w/Garlic-Dijon
Salads - Soups - Sidedishes
/
None
To prepare Garlic-Dijon Vinaigrette- Combine oil, lemon juice, vinegar, mustard,
and garlic in a blender, a jar with a tight-fitting lid, or a medium
bowl. Blend, shake, or whisk until smooth. Sea... Ingredients: 1/2 cup(s) extra-virgin olive oil, 1/2 cup(s) lemon juice, 1/2 cup(s) red-wine vinegar, 1/4 cup(s) Dijon mustard...
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Tropical Sorbet Sandwiches
Desserts - Breads
/
None
Place scoops of mango, raspberry, and coconut sorbet between
thin crisp butter-wafer cookies or other thin crisp cookies, like
gingersnaps, and freeze.... Ingredients: Mango sorbet, Raspberry sorbet, Coconut sorbet, Butter-wafer or gingersnap cookies...
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Soft Crab Tacos
Entrees - Maindishes
/
None
Line warm flour or corn tortillas with watercress and top with fresh
crabmeat seasoned with lime, salt, and pepper. Top with purchased
fresh tomato salsa and thin slices of radish.... Ingredients: Flour or corn tortillas, Watercress, Fresh crabmeat, Lime...
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Shrimp Tostadas
Entrees - Maindishes
/
None
Toss cooked medium-size shrimp and canned Mexicorn with a
purchased salsa verde. Spoon over heated tostada shells; top with
mâche and avocado slices.... Ingredients: Medium-size shrimp, Mexicorn, Salsa verde, Tostada shells...
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BBQ Chipotle Bean Salad
Appetizers
/
None
Toss rinsed and drained canned pinto beans, red beans, black
beans, diced celery, and sliced scallions with chipotle barbecue
sauce, chopped cilantro, and a squeeze of fresh lime juice. Spoon
in... Ingredients: Pinto beans, Red beans, Black beans, Celery...
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Frozen Margaritas 3 Ways (Lime, Mango, Strawberry)
Beverages
/
None
Rub rims of glasses with a lime wedge; invert glasses into a
mixture of sugar and kosher salt to coat rims.
... Ingredients: Lime, Sugar, Salt, Crushed ice...
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Spicy Chicken Tacos
Entrees - Maindishes
/
None
Preheat oven to 300°F. Wrap tortillas in foil and bake until heated
through, 10 to 15 minutes.... Ingredients: 8 corn tortillas, 1 pound(s) boneless, skinless chicken breasts, trimmed of fat and cut into thin strips, 1/4 teaspoon(s) salt, or to taste, 2 teaspoon(s) canola oil, divided...
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Grilled Cheddar, Bacon and Avocado Sandwiches
Entrees - Maindishes
/
None
Preheat oven to 400° F. Cook bacon in the oven on a bakingsheet
with sides, turning strips over once, 12 minutes, or until crisp.
Drain on paper towel.... Ingredients: 12 slice(s) bacon, 12 ounce(s) cheddar cheese, sliced, 8 slice(s) white or whole-grain bread, thick-cut, 2 medium tomatoes, ripe, cut into 12 thin slices...
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Grilled Gouda Sandwiches
Entrees - Maindishes
/
None
Assemble the sandwiches- Preheat oven to 400 degrees F.
Combine the butter and peppers in a small bowl and set aside.
Rub one side of each slice of bread with garlic and place 4 slices,
garlic-r... Ingredients: 2 tablespoon(s) unsalted butter, melted, 1/8 teaspoon(s) ground red pepper, 1/8 teaspoon(s) fresh-ground black pepper, 8 slice(s) (1/2-inch-thick) rustic bread...
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Grilled Three-Cheese Sandwiches
Entrees - Maindishes
/
None
Prepare outdoor grill for covered direct grilling over medium heat.... Ingredients: 6 large slices sourdough bread, each about 1/2 inch thick, 1/2 cup(s) coarsely shredded Asiago cheese, 6 ounce(s) fresh mozzarella cheese, sliced, 4 ounce(s) Fontina cheese, sliced...
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Toastie With The Moastie
Entrees - Maindishes
/
None
For the dip- Stir the ingredients together on your plate or in a
bowl, and dip in. If you are sharing the dip, just rip your sandwich
into pieces and only dip in once per piece.
... Ingredients: TOASTIE- , A pat of butter (about 1/2 teaspoon), 2 slice(s) bread, Your favorite kind of cheese...
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Grilled Manchego Cheese w/Apple and Parsley-Walnut
Entrees - Maindishes
/
None
In a food processor, pulse the parsley with the walnuts until finely
chopped. Add the 2 tablespoons of olive oil and process until
almost smooth. Season with salt and pepper.... Ingredients: 1 cup(s) flat-leaf parsley leaves, 1/3 cup(s) walnuts, 2 tablespoon(s) extra-virgin olive oil, plus more for brushing, Kosher salt and freshly ground pepper...
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Southwestern Cheese Panini-Sandwich
Entrees - Maindishes
/
None
Have four 15-ounce cans and a medium skillet (not nonstick) ready
by the stove.... Ingredients: 4 ounce(s) shredded sharp Cheddar, 1 cup(s) shredded zucchini, 1/2 cup(s) shredded carrot, 1/4 cup(s) finely chopped red onion...
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