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black bean quinoa burgers
Entrees - Maindishes
/
Vegetarian
Rinse quinoa. Toast in a small pan over medium heat until dry
and fragrant, about 5 minutes. Add 1 1/2 c water and a pinch of
salt. Cover and bring to a boil. Lower heat and simer covered 10
min... Ingredients: 1 c quinoa, 1 1/2 c black beans, 2 T olive oil, 1 c finely chopped onion...
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Make Ahead Mashed Potatoes
Salads - Soups - Sidedishes
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None
Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender when pierced with a fork, about 15 min. Drain, and mash well.... Ingredients: 2 1/2 lbs Yukon Gold Potatoes, peeled, cut into large chunks, 1/2 block of cream cheese, 1/2 c. sour cream or butter, 1/2 c. milk or whipping cream...
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Candied Sweet Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 375.... Ingredients: 3 lbs. large yams or sweet potatoes, peeled, 1 c. packed light brown sugar, 1/2 stick butter (or 1/4 c. butter), 1/4 c. water...
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Baking Powder Biscuits (Lil' Beeskee
Breakfast - Brunch
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None
Preheat oven to 450. Combine flour and baking powder in a bowl. With a pastry cutter, cut in butter until the butter is pea-sized. Make a well, add milk all at once. Stir quickly with a fork just t... Ingredients: 2. flour, 3 tsp. baking powder, 1/3 c. butter (not margarine), 3/4 c. milk...
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7up Cake
Desserts - Breads
/
None
Ingredients
375gr plain flour
175ml sprite or 7up
600gr sugar
5 eggs
350 gr butter
2 teaspoons lemon juice
Method
Cream the butter and sugar well for 20 min add eggs 1 by 1
Add flour lemon... Ingredients: , , , ...
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Sticky toffee pecan pumpkin pie
Desserts - Breads
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None
Crust...Pulse flour, sugar and salt. add
butter and pulse till crumbly.Add 1/4 C ice
water, pulse a few more times until dough holds
together when pinched. Turn the dough out onto
plastic wra... Ingredients: Crust, 1 1/2 C flour, 2 tbl packed light brown sugar, 1/4 tsp salt...
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Chocoate Pecan Pie Cheesecake
Desserts - Breads
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None
Preheat oven to 350. Wrap outside of 8inch
spring form pan with double layer of foil. In
food processor combine cookies, pecans and 1/4
C brown sugar, pulse until finely ground. With
proces... Ingredients: 30 vanilla wafer cookies, 1/2 C pecan pieces, ! 1/4 C packed light brown sugar, separated, 1/4 C melted butter...
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Lever op Arabische wijze
Entrees - Maindishes
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None
Pel de uien en snijd ze in halve maantjes.
Snijd de lever in blokjes.
Pel de knoflookteentjes en pel ze.
Hak de bladpeterselie en de koriander fijn.... Ingredients: 2 uien, 500 gr. kalfs -of lamslever, 3 teentjes knoflook, 1/4 bosje bladpeterselie...
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Marokkaanse kippensoep met munt
Salads - Soups - Sidedishes
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None
Snijd de kip in grote stukken, maar laat het bot en het vel eraan. Pel
de ui en snipper hem fijn. Snipper de bladpeterselie fijn, maar hou
wat opzij voor de afwerking.... Ingredients: 300 gr. kip, 1 grote ui, 1/2 bosje bladpeterselie, Boter...
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Chicken with olives
Entrees - Maindishes
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None
In a large glass bowl, combine chicken, garlic, oregano, alt, pepper,
vinegar, olive oil, prunes and olives.
Mix well.
Cover and marinate overnight in the refrigerator.... Ingredients: 4 kg Chicken pieces, 4 garlic clove - pressed, 1/4 Dried oregano, Salt & pepper...
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Carrot Cake
Desserts - Breads
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None
Mix Thoroughly.
Bake at 180°C until done (usually 50 - 60 min.)... Ingredients: 2 cups flour, 2 cups sugar, 2 tsp cinnamon, 1 tsp baking soda...
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Creamy Shreaded Chicken
Entrees - Maindishes
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None
1 full chicken breast
put in a pot of broiling water for 30 minutes
drain and put in a big bowl
with 2 large forks shredded your chicken to your desire.... Ingredients: 3 potatos, 3 red potatos, 1 can of corn, 1 can of green beans...
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country style ribes with peach
Breakfast - Brunch
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None
Prepare medium-hot fire in grill. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all si... Ingredients: 1 1/2 to 2 lbs country style pork ribs boneless individual cut, 2T canola oil, 1T fresh Rosemary, 1 1/2t corse salt...
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Ranch chicken taco
Entrees - Maindishes
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None
Combine- ranch dressing, sour cream, taco seasoning, salsa
in small bowl.
Toss chicken in remaining taco seasoning
... Ingredients: 1/2 c. Ranch dressing , 1/4 c. Sour cream, 1 packet taco seasoning, 1 tablespoon salsa...
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Slow cooker- easy baked potato soup
Salads - Soups - Sidedishes
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None
Put potatoes in bottom of crockpot
Scatter bacon bits,red onion, garlic, chicken bouillon, ranch
dressing mix, parley, salt, pepper,
Pour water into slow cooker
Cook low 7-9 hours
Pour half an... Ingredients: 10 red potatoes into cubes, 3 tablespoons all purpose flour, 3/4 real bacon bits, 1 small red onion...
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Peanut Butter Cup Trifle
Desserts - Breads
/
None
Mix pudding
Layer- cake, chips and pudding... Ingredients: 4 c. Milk, 2- pkg. instant chocolate pudding mix, 1 prepared angle food cake, 1 16oz whip topping...
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Apple Cider Vinaigrette
Salads - Soups - Sidedishes
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None
Bring cider to boil in small pot over medium-high heat. Reduce
heat to medium-low. Simmer until liquid reduces to 1/3 cup (80
mL), about 12 minutes. Transfer to bowl. Whisk in vinegar,
mustard a... Ingredients: , 3/4 cup (185 mL) apple cider, 1/3 cup (80 mL) apple cider vinegar, 1 tbsp (15 mL) dijon mustard...
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Sear-Roasted Halibut with Roasted Red Pepper Purée
Entrees - Maindishes
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None
Position a rack in the center of the oven and heat the oven to 375°F.
In a blender, combine the red pepper, vinegar, and honey. Turn the blender on, let it run for a few seconds, and then drop the ... Ingredients: 2-1/2 oz. roasted red pepper (about 1/2 large jarred roasted pepper) , 2 Tbs. sherry vinegar , 1/2 tsp. honey , 1 medium clove garlic, peeled ...
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shrimp tacos and spicy cabbage slaw
Entrees - Maindishes
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None
In a medium bowl, mix the mayonnaise, 2 tsp. of the lime juice, and the chipotles in adobo. Stir in the coleslaw mix and cilantro.
Heat a heavy-duty 12-inch skillet over medium heat. One at a time,... Ingredients: 1/4 cup mayonnaise 1 , Tbs. plus 2 tsp. fresh lime juice , 1 tsp. minced chipotles in adobo , 5 oz. packaged classic coleslaw mix (about 2-1/2 cups) ...
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Halibut with Scallions & Sesame Oil
Entrees - Maindishes
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None
In a small bowl, combine the ginger, garlic, scallions, sesame oil, and orange zest. Divide the mixture and pat evenly on the fish fillets. Sprinkle with salt and pepper.
Lay a fillet in the center... Ingredients: 2 Tbs. minced fresh ginger , 1 small clove garlic, minced , 2 Tbs. thinly sliced scallions , 2 Tbs. toasted sesame oil ...
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Sole Fillets with Toasted Pine Nuts, Lemon, and Ba
Entrees - Maindishes
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None
Season the fillets with salt and pepper. Heat 4 Tbs. of the olive oil
in a large skillet over high heat. Sauté the fillets on one side (in
batches if necessary) until the edges begin to turn opaqu... Ingredients: 4 small sole or flounder fillets (about 3 oz. each) , Salt and freshly ground black pepper , 5 Tbs. extra-virgin olive oil , 1/4 cup fresh lemon juice ...
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Goat-Cheese-and-Olive-Stuffed Chicken Breasts with
Entrees - Maindishes
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None
With a boning knife, cut a wide pocket into the thickest part of each chicken breast half, taking care not to cut all the way through. Season the chicken evenly on both sides with 1/2 tsp. salt and 1/... Ingredients: 4 boneless, skinless chicken breast halves (about 1-1/2 lb. total) , Kosher salt and freshly ground black pepper, 4 oz. fresh goat cheese, 2 Tbs. coarsely chopped pitted Kalamata olives )...
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Crisp Panko Chicken Cutlets
Entrees - Maindishes
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None
If the tenderloins are still attached to the chicken breasts, remove them and bread and fry them separately, or save them for another use. With a sharp knife, lightly score both sides of the chicken b... Ingredients: 4 boneless, skinless chicken breast halves , Kosher salt and black pepper , 1/2 cup all-purpose flour , 3 eggs, lightly beaten with 1/3 cup water ...
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Chicken with Tarragon & Vermouth
Entrees - Maindishes
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None
Trim the chicken, removing the tenders, and slice on an angle into 3/4-inch-thick pieces; season generously with salt and pepper.
Chicken with Tarragon & Vermouth Recipe
In a 10-inch straight-side... Ingredients: 1 lb. boneless, skinless chicken breast halves (about 3) , Kosher salt and freshly ground black pepper, 2 Tbs. extra-virgin olive oil; more as needed , 2 Tbs. minced shallot ...
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Sautéed Chicken with Sherry & Olive Pan Sauce & To
Entrees - Maindishes
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None
Season the chicken on both sides with about 1 tsp. salt and 1/2 tsp. pepper. Heat 2 tsp. of the oil in a 12-inch skillet over medium-high heat until hot. Working in two or three batches to avoid crowd... Ingredients: 8 boneless, skinless, thin-cut (1/4- to 1/2-inch-thick) chicken breast cutlets (1-1/2 to 1-3/4 lb.), Kosher salt and freshly ground pepper , 4 tsp. extra-virgin olive oil; more as needed , 1 small yellow onion, finely chopped ...
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Seared Steaks with Caper-Tarragon Butter
Entrees - Maindishes
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None
1.) In a medium bowl, mash butter with capers, tarragon, garlic, Worcestershire sauce, 1/4 tsp each salt and pepper. Spoon the mixture onto the center of plastic wrap and roll into a log, twisting and... Ingredients: 4 oz. (½ c.) unsalted butter, softened , 3 T. capers, rinsed, drained, patted dry & chopped , 2 T.chopped fresh tarragon, 1 small clove garlic, minced & mashed to a paste ...
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Broiled Lamb Loin Chops with Olive-Mint Salsa
Entrees - Maindishes
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None
In a medium bowl, mix the olives, 3 Tbs. of the oil, the parsley, mint, shallot, vinegar, capers, and orange zest. Season to taste with salt and pepper. Set aside for 20 minutes to let the flavors mel... Ingredients: 1 cup jarred brined olives, rinsed, pitted, and finely chopped , 1/4 cup extra-virgin olive oil; more for the pan, 1/4 cup chopped fresh flat-leaf parsley , 1/4 cup chopped fresh mint ...
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Sirloin Tip Steak Sauté with Leeks and Asparagus
Entrees - Maindishes
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None
Pat the beef dry with paper towels and season on all sides with 1-1/2 tsp. salt and 1 tsp. black pepper. Dredge the beef in the flour, shaking off the excess.
Heat the oil and 1 Tbs. of the butter ... Ingredients: 1-1/2 lb. sirloin tip steaks (about 4) , Kosher salt and freshly ground black pepper , 2-1/4 oz. (1/2 cup) all-purpose flour , 2 Tbs. olive oil ...
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Grilled Lamb, Tomato, and Halloumi Skewers with Or
Entrees - Maindishes
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None
Bring a 3-quart saucepan of well-salted water to a boil. Boil the orzo according to package directions. Drain, rinse with cold water, and transfer to a medium bowl.
Prepare a medium (375°F) gas or ... Ingredients: Kosher salt , 10 oz. (1-1/2 cups) dried orzo, 1-1/2 lb. boneless leg of lamb, cut into 1-inch pieces (about 48 pieces), 8 oz. halloumi, cut into 16 pieces ...
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Beef Picadillo
Entrees - Maindishes
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None
Heat the oil in a large skillet over medium heat. Add the ground beef and cook, stirring occasionally and breaking up the meat with the edge of a spoon, until done, about 5 minutes. Add the wine, onio... Ingredients: 3 Tbs. extra-virgin olive oil , 1-1/2 lb. lean ground beef , 1/3 cup dry red wine , 1 small yellow onion, minced ...
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Prosciutto wrapped dates
Appetizers
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None
Cut a lengthwise slit in each date. Stuff each date with 4-5 oz
of Gorgonzola cheese, then re losing each date. Halve each
slice of prosciutto lengthwise (I also cut each length in half as
they... Ingredients: 1lb pitted dates, Gorgonzola cheese, 17- thin slices prosciutto, ...
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Beef Tenderloin Medallions with a Rosemary & Thyme
Entrees - Maindishes
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None
Using your fingers, thoroughly mix the parsley, rosemary, thyme, salt, and several grinds of pepper in a shallow baking dish or pie pan. Gently flatten the medallions between your hands to about 1/2 i... Ingredients: 1/2 cup loosely packed medium-finely chopped fresh flat-leaf parsley, 2 Tbs. medium-finely chopped fresh rosemary , 1-1/2 Tbs. lightly chopped fresh thyme , 1-1/2 tsp. kosher salt ...
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Pork Chops with Mustard Sauce
Entrees - Maindishes
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None
Season the chops lightly with salt and pepper and dredge in the flour, shaking off the excess.
Put the butter and oil in a 12-inch skillet over medium heat. When hot, add 4 of the pork chops and co... Ingredients: Eight 1/2-inch-thick boneless pork chops (about 3 oz. each) , Kosher salt and freshly ground black pepper, 3 Tbs. all-purpose flour , 1 Tbs. unsalted butter ...
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Sautéed Lamb Chops with Herbes de Provence
Entrees - Maindishes
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None
In a small bowl, combine 4 Tbs. of the oil with the herbes de Provence and the mashed garlic to make a wet paste. Rub the paste all over the lamb chops and set aside at room temperature for 20 minute... Ingredients: 5 Tbs. extra-virgin olive oil , 2 Tbs. dried herbes de Provence , 2 cloves garlic, mashed to a paste , 12 lamb rib chops (3/4 inch thick) ...
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Pork Medallions in Mushroom Marsala Sauce
Entrees - Maindishes
/
None
Trim the tenderloins of silverskin and any excess fat. Cut the tenderloins into 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slight... Ingredients: 2 lb. pork tenderloin (about 2 tenderloins) , Kosher salt and freshly ground black pepper , 3 Tbs. extra-virgin olive oil , 3 Tbs. unsalted butter ...
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Sesame Beef and Snap Peas
Entrees - Maindishes
/
None
Toss the beef with 1 tsp. each of soy sauce and sesame oil and 1/4 tsp. salt. In a small bowl, mix the remaining Tbs. each of soy sauce and sesame oil with the ketchup, vinegar, sugar, chili sauce, an... Ingredients: 1 lb. flank steak or skirt steak, cut into thin strips , 1 Tbs. plus 1 tsp. reduced-sodium soy sauce, 1 Tbs. plus 1 tsp. Asian sesame oil , Kosher salt ...
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Sausage & Pepper Stew
Entrees - Maindishes
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None
n a large skillet with a lid, heat the olive oil over medium-high heat. Add the sausages and onion; cook, turning the sausages to brown all sides, until the onions are just tender, about 8 minutes. Ad... Ingredients: 3 Tbs. extra-virgin olive oil , 1-1/4 lb. hot Italian sausages , 1 medium onion, thinly sliced , 4 large cloves garlic, finely chopped ...
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Apple Crisp II
Desserts - Breads
/
None
Preheat oven to 350 degrees F (175 degree C).... Ingredients: 10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon...
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Cheesy Green Bean Casserole
Salads - Soups - Sidedishes
/
None
Heat oven to 350 degrees. In 1 1/2 quart casserole,
stir together soup, cheese and soy sauce. Stir in
green beans, bell pepper and 1 cup of onions.... Ingredients: 1 can cream of mushroom soup, 1 cup shredded cheddar cheese (4oz), 1 tsp soy sauce, 1 bag (12 oz) frozen cut green beans, thawed, drained...
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Quinoa Banana Bread
Breakfast - Brunch
/
None
1. Preheat oven to 350F. Grease a loaf pan and line the bottom
with parchment paper.
Combine flour with sugar, baking soda and salt in a large mixing
bowl. Give your little helper a whisk or a ... Ingredients: 1 cup whole wheat flour, 3/4 cup sugar, 1 tsp baking soda, 1/2 tsp salt...
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Green Bean Casserole Salad
Entrees - Maindishes
/
None
1) Place green beans in a serving dish... Ingredients: 2 cups fresh green beans, in pieces, 3 cups chopped mushrooms, 1/4 cup chopped onion, 1 medium clove garlic...
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Tortilla Soup
Salads - Soups - Sidedishes
/
None
Cook chicken. Combine all ingredients in large pot and bring to
a boil.... Ingredients: 2-3 cups chopped, cooked chicken, 2 boxes chicken broth, 1 can rotel, 1 can cream corn...
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Beet Ice Cream
Desserts - Breads
/
None
In a bowl, stir together ¼ cup milk and the
cornstarch; set slurry aside. In a 4-qt.
saucepan, whisk together remaining milk and the
cream, sugar, syrup, and salt; bring to a boil
over medium-... Ingredients: 2 c. milk, 4 tsp. cornstarch, 1-1/4 c. heavy cream, 2/3 c. sugar...
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Apple Rings
Appetizers
/
None
In a small mixing bowl whisk together flour,
baking powder and salt. Set aside.
In a separate bowl whisk together yogurt and 1
egg; whisk until well combined.
Whisk yogurt mixture into flour mix... Ingredients: 1 c. all-purpose flour, 1/4 tsp. baking powder, 1/4 tsp. salt, 1 c. plain yogurt ( I use Dannon )...
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Homey Mac & Cheese
Entrees - Maindishes
/
None
Preheat oven to 350°. Cook macaroni according to
package directions for al dente
... Ingredients: 2-1/2 c. uncooked elbow macaroni, 1/4 c. butter, cubed, 1/4 c. all-purpose flour, 1/2 tsp. salt...
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Guinness and Baileys Irish Cupcake
Desserts - Breads
/
None
To make the cupcakes, preheat the oven to 350°
F. Line two cupcake pans with paper liners.
Combine the stout and butter in a medium
saucepan over medium heat. Add the cocoa powder
and whisk un... Ingredients: 1 c. stout (Guinness), 16 tbsp. unsalted butter, 3/4 c. unsweetened cocoa powder, 2 c. all-purpose flour...
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Easy Microwave Cranberry Sauce
Sauces
/
Holiday Dish
Combine all ingredients in a 3-qt microwave-safe
bowl; mix well. Cover with wax paper and
microwave on high for 5 minutes.... Ingredients: 12 oz. cranberries, fresh or frozen, 1-1/4 c. sugar, 1/2 c. orange juice or 1/2 c. water, 1 tsp. grated orange rind...
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Baked Eggs with Chives and Cream
Breakfast - Brunch
/
None
Position a rack in the center of the oven and heat the oven to 425°F. Butter 2 oven-safe 6-inch gratin dishes with 1 tsp. butter each.
Crack 2 eggs into each gratin dish. Season with a pinch of sal... Ingredients: 2 tsp. unsalted butter, softened , 4 large eggs , Kosher salt and freshly ground black pepper , 1-1/2 tsp. chopped fresh chives ...
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Spicy Sautéed Broccoli Rabe with Garlic
Salads - Soups - Sidedishes
/
None
1. Cook the broccoli rabe in boiling water for 2 minutes; drain and rinse with cold water.
2. Heat olive oil in a large skillet over medium-high heat. Add onion, red pepper, and garlic to pan; ... Ingredients: 1 1/4 pounds broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 10 cups) , 2 tablespoons extra-virgin olive oil , 1 cup thinly sliced red onion, 1/4 teaspoon crushed red pepper...
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Balsamic Collard Greens
Salads - Soups - Sidedishes
/
None
1. Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; sauté 5 minutes or until tender. Add collard greens, and cook 2 to ... Ingredients: 3 bacon slices , 1 cup chopped onion , 1 (16-ounce) package chopped fresh collard greens , 1/4 teaspoon salt ...
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