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Asian Ground Pork and Spinach
Entrees - Maindishes
/
None
Heat a 12-inch skillet over medium-high heat until
hot. Add 1 lb. ground pork and 1/2 tsp. salt and
cook, breaking up the meat with a wooden spatula,
until cooked through, 5 to 7 minutes.
Mea... Ingredients: 1 lb. ground pork , Kosher salt , 3 Tbs. fresh lime juice, 3 Tbs. distilled white vinegar ...
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Snicker Brownie Bites
Desserts - Breads
/
None
115g chocolate / 170g butter / 1 1/4cup sugar / 3 large eggs /
1tsp vanilla / 1/4tsp salt / 1cup plain flour / snickers
Microwave chocolate and butter until butter is melted. Whisk
by hand till... Ingredients: , , , ...
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Fresh Mozzarella and Spinach Pesto Melts
Entrees - Maindishes
/
None
Position a rack 8 inches from the broiler, place a
baking sheet on it, and heat the broiler.
Pulse the spinach, Parmigiano-Reggiano, pine nuts,
lemon juice, 1/2 tsp. salt, and 1/4 tsp. pepper i... Ingredients: 4 oz. (4 packed cups) baby spinach , 1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grate, 1/4 cup pine nuts , 1 Tbs. fresh lemon juice ...
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Roasted Asparagus and Fresh Herb Grilled Cheese
Entrees - Maindishes
/
None
Position an oven rack in the center of the oven
and heat the oven to 400°F.
Cut the asparagus on a sharp angle into 2-inch
pieces (if very thick, halve lengthwise first).
Toss with 1 Tbs. of ... Ingredients: 8 thick asparagus spears, tough ends trimmed , 2 Tbs. extra-virgin olive oil; more for the bread, Kosher salt and coarsely ground black pepper , 4 oz. coarsely grated mozzarella (about 1-1/4 cups)...
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Cheddar, Apple, and Pastrami Grilled Cheese
Entrees - Maindishes
/
None
Combine the apple butter, mustard, honey, and a
good pinch of kosher salt in a small bowl. Spread
evenly on two slices of bread and top with half of
the cheese and the pastrami. Top that with a ... Ingredients: 3 Tbs. apple butter , 1 tsp. Dijon mustard , 1/2 tsp. honey, Kosher salt...
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Grilled Cheese with Bacon and Guacamole
Entrees - Maindishes
/
None
Halve and pit the avocado. Scoop the flesh into a
medium bowl and mash. Stir in the onion, cilantro,
jalapeño, lime juice, and 1/4 tsp. kosher salt.
Divide the cheeses between two slices of bre... Ingredients: 1 ripe Hass avocado, 1 Tbs. finely chopped white onion , 1 Tbs. chopped fresh cilantro, 1 tsp. minced fresh jalapeño ...
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Penne with Asparagus, Shiitake, and Pancetta
Entrees - Maindishes
/
None
Bring a large pot of well-salted water to a boil.
Cook the pasta according to package directions.
While the pasta cooks, whisk 2 Tbs. of the olive
oil with the lemon juice and zest in a small b... Ingredients: Kosher salt , 12 oz. dried penne rigate , 1/4 cup extra-virgin olive oil, 1 medium lemon, finely grated to yield 1 tsp. zest; squeezed to yield 3 Tbs. juice ...
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Asparagus and Egg Pizza
Entrees - Maindishes
/
None
Position racks in the upper and lower thirds of
the oven and heat the oven to 500°F. Lightly oil 2
heavy-duty 13x18-inch baking sheets.
Trim the woody ends from the asparagus. Remove the
tips... Ingredients: 1 lb. thick asparagus, 1/2 small yellow onion, thinly sliced crosswise , 1-1/2 Tbs. olive oil, Kosher salt and freshly ground black pepper ...
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Pork Stir-Fry with Baby Bok Choy and Cashews
Entrees - Maindishes
/
None
Slice the tenderloin crosswise into 1/2-inch-thick
medallions. Cut the medallions into 1/2-inch-thick
strips.
In a medium bowl, whisk the soy sauce, mirin,
brown sugar, cornstarch, and 1/4 ts... Ingredients: 1 lb. pork tenderloin, trimmed , 2 Tbs. soy sauce , 1 Tbs. mirin, 1 tsp. packed dark brown sugar ...
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Tomato-and-Gorgonzola Pasta Salad
Salads - Soups - Sidedishes
/
None
1. Prepare pasta according to package directions.
Toss together hot pasta and vinaigrette in a large
bowl. Cool completely (about 30 minutes).
2. Stir tomatoes and cheese into pasta mixture.
Ju... Ingredients: 1 (16-oz.) package rigatoni pasta , 1/2 cup Lemon-Shallot Vinaigrette , 1 1/4 pounds beefsteak tomatoes,, 4 ounces Gorgonzola cheese, crumbled...
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Tortelloni-and-Grilled Vegetable Salad
Salads - Soups - Sidedishes
/
None
1. Preheat grill to 350° to 400° (medium-high)
heat. Toss zucchini and peppers with desired
amount of salt and pepper.
2. Grill vegetables, covered with grill lid, 4 to
5 minutes on each side o... Ingredients: 3 medium zucchini (about 3/4 lb.), cut in half lengthwise , 1 (8-oz.) package sweet mini bell pepper trimmed and seeded, 1 (20-oz.) package refrigerated cheese-and-spinach tortelloni , 1/2 cup Lemon-Shallot Vinaigrette ...
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Watermelon-and-Feta Orzo Salad
Salads - Soups - Sidedishes
/
None
1. Prepare pasta according to package directions.
Toss together hot pasta and Lemon-Shallot
Vinaigrette in a large bowl. Cover and chill pasta
mixture 3 to 24 hours.
2. Gently toss together wat... Ingredients: 1 cup orzo pasta , 1/2 cup Lemon-Shallot Vinaigrette , 3 cups seeded and diced watermelon , 4 cups firmly packed watercress or baby arugula...
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Penne with Green Beans and Tomatoes
Salads - Soups - Sidedishes
/
None
Cook pasta according to package directions, adding
green beans to boiling water during last 2 minutes
of cooking time; drain. Rinse pasta mixture under
cold running water until cool; drain. Toss... Ingredients: 1 (16-oz.) package whole wheat penne pasta, 1 (8-oz.) package haricots verts (thin green beans), cut into 1 1/2-inch pieces , 1 pt. grape tomatoe halved , 3/4 cup Lemon-Shallot Vinaigrette ...
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Lemon-Shallot Vinaigrette
Salads - Soups - Sidedishes
/
None
Stir together lemon juice and minced shallot; let
stand 5 minutes. Whisk in olive oil, parsley, honey,
and mustard. Add salt and pepper to taste.
Refrigerate in an airtight container up to 1 wee... Ingredients: 1/2 cup fresh lemon juice, 1 minced shallot , 1 cup olive oil, 1/4 cup minced fresh flat-leaf parsley ...
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Smoky Chopped Salad with Avocado
Salads - Soups - Sidedishes
/
None
1. Whisk together first 9 ingredients in a medium
bowl, whisking until smooth; add salt and pepper
to taste.
2. Coat cold grill grate with cooking spray.
Preheat grill to 350° to 400° (medium-h... Ingredients: 3/4 cup buttermilk , 1/4 cup sour cream, 2 tablespoons freshly grated Parmesan cheese, 2 tablespoons chopped fresh chives ...
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Margarita-Brined Chicken
Entrees - Maindishes
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None
1. Bring first 3 ingredients to a boil in a small
saucepan over medium-high heat. Boil, stirring
occasionally, 1 to 2 minutes or until salt and
sugar dissolve. Remove saucepan from heat; let
s... Ingredients: 1 cup water , 1/4 cup kosher salt, 2 tablespoons light brown sugar, 1 cup cold water ...
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Blueberry-Peach Salsa
Salads - Soups - Sidedishes
/
None
Coarsely chop half of blueberries. Toss chopped
blueberries with whole blueberries and remaining
ingredients. Add salt and pepper to taste. Serve
immediately, or cover and chill up to 24 hours.
... Ingredients: 1 1/2 cups fresh blueberries , Zest and juice of 1 lime , 1 large peach, peeled and finely diced, 1 small shallot, finely chopped ...
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All-Purpose Pork Brine
Sauces
/
None
Stir together all ingredients in a large stockpot
until salt and sugar dissolve. Let stand 1 hour.
Note- We tested with Diamond Crystal Kosher Salt.
,... Ingredients: 1 1/2 qt. hot water , 3 tablespoons kosher salt, 2 tablespoons chopped fresh thyme, 2 tablespoons brown sugar ...
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Grilled Pork Chops with Blueberry-Peach Salsa
Entrees - Maindishes
/
None
1. Place pork and brine in a large zip-top plastic
freezer bag; seal. Place bag in a shallow baking
dish, and chill 8 hours.
2. Remove pork chops from brine; discard brine.
Let pork stand at ro... Ingredients: 4 (1 1/2-inch-thick) bone-in pork chops (about 3 1/4 lb.) , All-Purpose Pork Brine , 1 tablespoon olive , Blueberry-Peach Salsa...
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Red Wine Vinaigrette
Sauces
/
None
Stir together red wine vinegar and minced shallot;
let stand 10 minutes. Whisk in olive oil and
remaining ingredients. Add salt and pepper to taste.
Refrigerate in an airtight container up to 1 ... Ingredients: 1/3 cup red wine vinegar , 1/2 large shallot, minced, 2/3 cup extra virgin olive oil , 2 teaspoons coarse-grained Dijon mustard...
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Blueberry-and-Kale Grain Salad
Salads - Soups - Sidedishes
/
None
1. Bring wheat berries, salt, and 4 cups water to
a boil in a saucepan. Cover, reduce heat to low,
and simmer 1 hour.
2. Meanwhile, cook peas in boiling salted water to
cover 2 minutes or until... Ingredients: 1 cup wheat berries , 1 teaspoon table salt , 1 (8-oz.) package sugar snap peas, 4 cups coarsely chopped kale ...
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Creole Chicken
Entrees - Maindishes
/
None
1. Sprinkle chicken breasts with salt and pepper.
Working in batches, cook 2 breasts in hot olive
oil in a Dutch oven over medium-high heat 4 to 5
minutes on each side or until browned. Remove
... Ingredients: 4 (6- to 8-oz.) skinned and boned chicken breasts , Kosher salt and ground black pepper , 4 1/2 teaspoon olive oil, 1/4 cup chopped yellow onion ...
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Grilled Flank Steak with Tomato Bruschetta, and Ta
Entrees - Maindishes
/
None
Preheat grill to med.-high. Combine the canola
oil, paprika, 1/4 t. salt, 1/4 t. pepper, and
Creole seasoning in a small bowl. Rub spice
mixture evenly over both sides of the meat. Place
on gr... Ingredients: 1 (1 lb.) flank steak, trilled , 2 t. canola oil , 1/2 t. smoked paprika , 1/2 t. Kosher salt, divided...
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Warm Brown Rice and Chickpea Salad with Cherries a
Salads - Soups - Sidedishes
/
None
1. Heat rice according to package directions.
Place rice in a medium bowl. Stir in onions and
next 7 ingredients (through chickpeas). Sprinkle
evenly with goat cheese.
Note-
MyRecipes is worki... Ingredients: 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's) , 1/4 cup chopped green onions, 1/4 cup chopped fresh basil , 3 tablespoons extra-virgin olive oil ...
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Sweet Sesame Noodles with Chicken and Broccoli
Entrees - Maindishes
/
None
1. Bring a large saucepan of water to a boil. Add
soba; cook 3 minutes. Add broccoli to pan; cook 3
minutes or until soba and broccoli are done.
Drain.
2. Heat a grill pan over medium-high heat... Ingredients: 1 (8-ounce) package uncooked soba , 1 (8-ounce) package broccoli florets , Cooking spray , 2 (6-ounce) skinless, boneless chicken breast halves ...
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Open-Faced Salmon and Avocado BLTs
Entrees - Maindishes
/
None
1. Preheat broiler to high.
2. Arrange bread slices on a baking sheet; broil 1
minute on each side or until toasted.
3. Cook bacon in a large nonstick skillet over
medium heat until crisp. Remov... Ingredients: 4 (1-ounce) slices diagonally cut ciabatta or rustic Italian bread, 4 center-cut bacon slices , 4 (4-ounce) sustainable salmon fillets, skinned (about 3/4 inch thick) , 1/4 cup canola mayonnaise...
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Stuffed Poblano Peppers
Entrees - Maindishes
/
None
1. Preheat broiler.
2. Place poblanos on a foil-lined baking sheet;
broil 3 inches from heat 12 minutes or until
blackened, turning after 6 minutes. Place in a
paper bag; fold to close tightly.... Ingredients: 8 large poblano peppers , 4 dried ancho chiles , 2 tablespoons canola oil , 3 cups chopped onions...
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Pork and Shiitake Pot Stickers
Appetizers
/
None
1. Heat a large skillet over high heat. Add oil to
pan; swirl to coat. Add 1/2 cup onions, garlic,
ginger, and mushrooms; stir-fry 3 minutes. Remove
from pan; cool slightly. Combine mushroom mix... Ingredients: 2 tablespoons dark sesame oil , 3/4 cup thinly sliced green onions, divided , 1 tablespoon minced garlic, 1 tablespoon grated peeled fresh ginger ...
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White Bean, Sage, and Sausage Soup
Salads - Soups - Sidedishes
/
None
1. Heat a large Dutch oven over medium heat. Coat
pan with cooking spray. Add onion and next 4
ingredients (through garlic); cook 3 minutes.
Reduce heat; cook 10 minutes or until sausage is
br... Ingredients: Cooking spray , 2 cups chopped onion , 1 cup chopped fennel bulb, 1/2 to 1 teaspoon crushed red pepper ...
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Parmesan and Pine Nut-Crusted Oven-Fried Chicken
Entrees - Maindishes
/
None
1. Preheat oven to 425°.
2. Combine first 3 ingredients in a mini chopper.
Pulse until finely ground. Combine nut mixture,
baking soda, and next 3 ingredients (through
cheese) in a shallow dish... Ingredients: 3 tablespoons pine nuts, toasted , 1 tablespoon finely ground yellow cornmeal, 1/2 teaspoon onion powder, 1/2 teaspoon baking soda...
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Chicken Cutlets with Mushrooms and Pearl Onions
Entrees - Maindishes
/
None
1. Cut each chicken breast half in half
horizontally to form 8 cutlets. Heat a large
skillet over medium-high heat. Sprinkle chicken
evenly with 1/4 teaspoon salt and pepper. Place
flour in a ... Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves , 1/2 teaspoon kosher salt, divided , 1/4 teaspoon freshly gournd black pepper, 2 tablespoons all-purpose flour ...
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Chicken Breast with Pancetta Cream and Peas Chick
Entrees - Maindishes
/
None
1. Heat a large skillet over medium heat. Add oil
to pan; swirl to coat. Add garlic; cook 2 minutes,
stirring frequently. Remove garlic from pan using
a slotted spoon; reserve garlic. Increase h... Ingredients: 1 tablespoon olive oil , 4 garlic cloves, thinly sliced , 1 1/2 ounces pancetta, chopped, 3/8 teaspoon kosher salt ...
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Chili and Coffee-Rubbed Eye of Round
Entrees - Maindishes
/
None
1. Preheat oven to 475°.
2. Combine the first 7 ingredients; massage
mixture evenly onto roast. Place roast in a small
roasting pan; bake at 475° for 20 minutes, turning
after 10 minutes.
3. R... Ingredients: 1/4 cup grated yellow onion granules , 2 tablespoons instant coffee , 2 teaspoons grated orange rind, 2 tablespoons fresh orange juice ...
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Seared Salmon Fillets with Orzo Pilaf
Entrees - Maindishes
/
None
1. Heat a medium saucepan over medium-high heat.
Add 2 teaspoons oil; swirl. Add orzo; sauté 2
minutes or until toasted. Add stock and 1/4
teaspoon salt; bring to a boil. Cover, reduce
heat, a... Ingredients: 5 teaspoons olive oil, divided , 3/4 cup uncooked orzo , 1 1/2 cups unsalted chicken stock, 1/2 teaspoon salt, divided ...
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Nutty Almond-Sesame Red Quinoa
Salads - Soups - Sidedishes
/
None
1. Bring 1 2/3 cups water and quinoa to a boil in
a medium saucepan. Reduce heat to low, and simmer
12 minutes or until quinoa is tender; drain. Stir
in almonds, juice, oils, salt, and onions.
... Ingredients: 1 2/3 cups water , 1 cup red quinoa , 1/4 cup sliced almonds, toasted, 2 tablespoons fresh lemon juice v...
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Tortilla Soup with Chorizo and Turkey Meatballs
Salads - Soups - Sidedishes
/
None
1. Heat a large saucepan over medium-high heat.
Add oil; swirl to coat. Add onion, poblano, and
chorizo; sauté 2 minutes. Add stock and tomatoes;
bring to a simmer. Stir in tortillas.
2. Combin... Ingredients: 2 teaspoons olive oil , 1 cup prechopped onion , 3/4 cup chopped seeded poblano pepper, 1 ounce smoked Spanish chorizo, finely chopped ...
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Grape Tomato, Olive, and Spinach Pasta
Salads - Soups - Sidedishes
/
None
1. Bring a large saucepan of water to a boil. Add
pasta; cook 8 minutes or until al dente, omitting
salt and fat. Drain in a colander over a bowl,
reserving 1/2 cup cooking liquid.
2. Heat a la... Ingredients: 8 ounces uncooked penne (about 2 cups) , 2 teaspoons olive oil , 1/4 teaspoon crushed red pepper, 1 large garlic clove, thinly sliced...
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Kale Salad with Grilled Artichokes
Salads - Soups - Sidedishes
/
None
1. Squeeze juice from lemon halves into a 6- or 8-
quart pressure cooker. Add lemon halves, wine, 2
cups water, bay leaf, and thyme to cooker. Cut off
stem of each artichoke to within 1 inch of b... Ingredients: 2 lemons, halved crosswise , 2 cups dry white wine , 2 cups water , 1 bay leaf...
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Goulash
Entrees - Maindishes
/
None
Boil- Macaroni or Penne until tender and drain. I
add a little butter so it doesn't stick together.
Meanwhile-... Ingredients: 1 lb hamburger, 1 small onion, 2 cans diced tomatoes (1can be RoTel )Adds warmth, 1 T sugar...
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KFC Baked Beans (copycat)
Salads - Soups - Sidedishes
/
None
1. Preheat oven to 350 degrees F.
2. Pour entire contents of two 15-ounce cans of beans into a covered casserole dish.
3. Combine the water with the cornstarch in a small bowl until cornstarch ... Ingredients: 2 15-ounce cans small white beans (with liquid) , 2 tablespoons water, 1 tablespoon cornstarch, 1/2 cup ketchup...
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Double Chocolate Chip Muffins
Breakfast - Brunch
/
None
1. Pre-heat your oven to 400 degrees. Grease your muffin tin or
use paper liners. In a large bowl, sift together all dry ingredients –
flour, sugar, brown sugar, cocoa powder, baking powder, salt.... Ingredients: 1 3/4 cups all purpose flour , 1/2 cup sugar , 1/4 cup brown sugar , 1/4 cup unsweetened cocoa powder ...
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Lobster and Potato Salad
Salads - Soups - Sidedishes
/
None
1. Cook the potatoes- Place the potatoes in a large pot and cover
with an inch or two over water. Add 1 tablespoon salt and bring to
a boil. Lower the heat and simmer for 15 to 25 minutes,
depen... Ingredients: 1 1/2 pounds unpeeled small Yukon gold or fingerling potatoes, Coarse, kosher or sea salt, 3 tablespoons Champagne or white wine vinegar, 1/2 teaspoon Dijon mustard...
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Crock Pot Chicken & Dumplin's
Entrees - Maindishes
/
None
Place chicken, butter, soup and onion in pot. Fill
with enough water to cover.
Cook on HIGH 5-6 hours.
About 30 minutes before done, add biscuits.
Cook until dough is no longer raw in the middle... Ingredients: 4 breasts, halved, 2 tb butter OR 1 can chicken broth, 2 cans cream of chicken, 1 finely diced onion...
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Cinnamon Apple Cranberry Bread
Breakfast - Brunch
/
None
Preheat oven to 350 degrees.
Mix sugar, flour, baking powder, baking soda, salt and cinnamon in a large mixing bowl. Blend well. In a separate bowl combine the eggs, vegetable oil,and vanilla unti... Ingredients: 1 Cup Sugar, 11/2 Cup all-Purpose Flour, 1 Teaspoon Baking Powder, 1/2 Teaspoon Baking Soda...
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Blueberry Muffins
Breakfast - Brunch
/
None
Blueberry Muffins-
INGREDIENTS-
3 cups all-purpose flour
1 1/4 cup white sugar
1 teaspoon salt
3 teaspoons baking powder
2/3 cup vegetable oil
2 eggs
1 1/3 cups butter milk
2 cups fresh blu... Ingredients: , , , ...
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Lemon cake
Desserts - Breads
/
None
i use this, Recipe- 115g butter, 300g sugar, 250 all purpose
flour, 3 large eggs, 1tsp baking powder, 1/2 tsp baking soda,
1/2 tsp salt, zest of 2 lemons, 2 tbsp lemon juice (can do
more), 1 cu... Ingredients: , , , ...
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(OZ) BASIC BOUILLON GRAVY
Sauces
/
None
Bring one cup of water and the Bouillon Cube to a boil, stirring occasionally until dissolved. Meanwhile, stir together cornstarch, milk, and 3 Tbl. cold water in a coffee cup.... Ingredients: 1 cup plus 3Tbl. WATER, 1 Tbl. whole MILK, 1 Tbl. CORNSTARCH, 1 BOUILLON CUBE (Beef or Chicken)...
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Bean Barley Soup (Slow Cooker)
Salads - Soups - Sidedishes
/
None
In your slow cooker, combine the beans, potatoes, celery, onion,
carrots, broth, barley and nutmeg.... Ingredients: 15oz white beans, drained, 15oz tomato sauce, 2 potatoes, peeled and chopped, 2 stalks celery, chopped...
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Baked Chocolate Chips Doughnuts
Breakfast - Brunch
/
None
Baked Chocolate Chips Doughnuts-
INGREDIENTS-
1 cup milk, 1 egg, 2 tablespoons melted butter, 1/2 teaspoon
vanilla, 1 teaspoon vinegar, 1 1/4 cups flour, 1/2 teaspoon baking
soda, 1/2 teaspoon... Ingredients: , , , ...
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Brownie and Berries Dessert Pizza
Desserts - Breads
/
None
Heat oven to 350. Grease bottom only of 12 in pizza
pan with cooking spray. Make batter as directed on
brownie mi box. Spread in pan. Bake 26 to 30 minutes
or until toothpick comes out clean. Co... Ingredients: 1 box Betty Crocker Original Supreme Brownie mix, water, vegetable oil and egg called for on brownie mix box, 1 pack (8oz) cream cheese, softened, 1/3 cup sugar...
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