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All Recent Recipes         page 552 of 2340

Enjoy these Recent Recipes recipes including: Entrees, Beverages, Desserts, Appetizers, Brunch, Bread, Soup and many more. DesktopCookbook has 116989 member submitted All Recent Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Loaded Baked Tater Tot Dip
Breakfast - Brunch / None         
Preheat oven to 375F and spray a 9-inch pie dish or similar oven-safe baking dish with cooking spray; set aside. Slice thawed tater tots in half or place a large pile on cutting board and roughly chop...
Ingredients: 3 cups tater tots (about 45 whole tater tots), thawed and halved or roughly chopped, 1 cup (meatless) meatballs, crumbled (try precooked shredded chicken bacon, or bacon bits) , 16-ounces sour cream (regular, light, vegan, or soy okay) , 2 cups shredded cheese blend, divided (blend of colby, jack, mozzarella, Monterrey Jack...

 
 
Buffalo Chicken Taquitos
Appetizers / None         
Preheat oven to 425 degrees F. Mix cream cheese and buffalo sauce until well combined. Stir in chicken until well combined. Place 2-3 Tablespoons of mixture spread into a thin line onto center of flou...
Ingredients: 8 oz. cream cheese softened, 1/8 cup buffalo sauce, 2 cups cooked and shredded chicken, 1 cup blue cheese divided...

 
 
Bacon Cheeseburger Bombs
Appetizers / None         
Separate dough into 8 biscuits. Cut each biscuit in half; roll each into ball. Roll out each ball with rolling pin or press with hands until about 3 inches in diameter....
Ingredients: 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits, 1 lb lean (at least 80%) ground beef cooked or 16 frozen (thawed) cooked mini meatballs, 1 block (8 oz) Cheddar cheese, cut into 16 cubes, 1 lb bacon...

 
 
Meatball and Breadstick Sub Skewers
Appetizers / None         
Heat oven to 375°F. Line 2 large cookie sheets with parchment paper. Microwave frozen spinach as directed on box; cool slightly. Squeeze dry with paper towels. In medium bowl, mix bread pieces and hal...
Ingredients: 1 box (9 oz) Green Giant® frozen chopped spinach, 2 slices whole wheat sandwich bread, torn in pieces, 1/4 cup half-and-half, 1 lb ground turkey...

 
 
Stuffed Mozzarella Garlic Bread
Desserts - Breads / None         
Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet....
Ingredients: 1 can Pillsbury® refrigerated crusty French loaf or country Italian bread , 1 tablespoon butter, melted, 1/4 teaspoon garlic salt , 1/3 cup shredded mozzarella cheese ...

 
 
Grilled Bacon-Cheddar Bread
Desserts - Breads / None         
Heat gas or charcoal grill. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle ...
Ingredients: 1 loaf (1 lb) french bread, 3 tablespoons butter or margarine, softened, 1 1/2 cups shredded sharp Cheddar cheese (6 oz) , 4 slices cooked bacon, crumbled ...

 
 
Bacon Cheddar French Loaf
Desserts - Breads / None         
Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet....
Ingredients: 1 can Pillsbury® refrigerated crusty French loaf or country Italian bread, 1 tablespoon butter, melted , 1/3 cup shredded Cheddar cheese , 1 tablespoon real crumbled bacon bits ...

 
 
Garlic with Parmesan and Red Pepper Loaf
Desserts - Breads / None         
Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet....
Ingredients: 1 can Pillsbury® refrigerated country Italian bread or crusty French loaf, 1 tablespoon butter, melted , 1/4 teaspoon crushed red pepper flakes , 1/4 teaspoon garlic salt ...

 
 
Crispy Fish with Lemon-Dill Sauce
Entrees - Maindishes / None         
1. Preheat broiler to high. 2. Place egg whites in a shallow dish. Combine panko, paprika, onion powder, and garlic powder in a shallow dish. Sprinkle fish evenly with pepper and salt. Dip ...
Ingredients: 2 large egg whites, lightly beaten , 1 cup panko (Japanese breadcrumbs) , 1/2 teaspoon paprika, 3/4 teaspoon onion powder ...

 
 
Everything Bagel French Bread
Desserts - Breads / None         
Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet....
Ingredients: 1 can Pillsbury® refrigerated crusty French loaf or country Italian bread, 1 tablespoon butter, melted , 1 teaspoon dried chopped onion , 1 teaspoon dried minced garlic ...

 
 
Brioche Rolls
Desserts - Breads / None         
1. Dissolve yeast in warm milk in the bowl of a stand mixer fitted with the paddle attachment; let stand 5 minutes. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add flour,...
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons) , 1/3 cup warm 1% low-fat milk (100° to 110°) , 15.75 ounces unbleached all-purpose flour (about 3 1/2 cups) , 1/3 cup sugar ...

 
 
Sea Salt and Cracked Black Pepper Italian Loaf
Desserts - Breads / None         
Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet....
Ingredients: 1 can Pillsbury® refrigerated country Italian bread or crusty French loaf , 1 tablespoon butter, melted , 1/2 to 1 teaspoon coarse sea salt , 1/4 teaspoon cracked black pepper ...

 
 
Italian Meatball Hoagie Braids
Entrees - Maindishes / None         
Heat oven to 375°F. Spray 2 cookie sheets with cooking spray....
Ingredients: 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls , or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet , 16 frozen cooked Italian-style meatballs, 1 to 1 1/2 inch (from 16-oz bag), thawed, halved , 1 cup tomato-basil pasta sauce...

 
 
Grands!® Meatball Pops
Appetizers / None         
Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each ...
Ingredients: 1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits, 1/3 cup shredded Monterey Jack or Cheddar cheese, 10 refrigerated or frozen cooked beef meatballs, thawed, 1/4 cup LAND O LAKES® Butter, melted...

 
 
Upside Down Pizza
Entrees - Maindishes / None         
Heat oven to 450°F....
Ingredients: 2 cups pasta sauce (your choice), 1 cup cooked ground beef, 1/4 cup sliced pepperoni, cut in half , 1/4 cup sliced olives...

 
 
Green Vegetable Soup with Lemon-Basil Pesto
Salads - Soups - Sidedishes / None         
1. Cook pasta according to package directions, omitting salt and fat. 2. While pasta cooks, heat a large Dutch oven over medium heat. Add 2 teaspoons oil; swirl to coat. Add leeks, celery, ...
Ingredients: 3/4 cup uncooked orzo , 4 teaspoons olive oil, divided , 1 1/2 cups thinly sliced leeks (about 2), 1 cup thinly sliced celery ...

 
 
Chicken Cordon Bleu Crescent Ring
Entrees - Maindishes / None         
Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray....
Ingredients: 2 packages (8 oz each) cream cheese, softened, 1/4 teaspoon garlic salt, 1/4 teaspoon onion powder, 2 cups shredded cooked chicken...

 
 
Cod with Mussels, Chorizo, Fried Croutons, and Saf
Entrees - Maindishes / None         
fried croutons Canola oil (for deep-frying) 3 large eggs 1/2 cup whole milk 1/4 teaspoon cayenne pepper 12 1-inch torn pieces crustless sourdough bread (about 5 ounces) ...
Ingredients: saffron mayonnaise , 1 1/2 teaspoons fresh lime juice , Pinch of saffron threads, crumbled , 1/2 cup mayonnaise ...

 
 
Grilled Cheese Pull-Aparts
Appetizers / None         
Heat oven to 350°F. Spray 8-inch square pan with cooking spray....
Ingredients: 1 can Pillsbury® refrigerated crusty French loaf, 1 block (8 oz) Cheddar cheese, cut into 18 pieces, 1/3 cup butter, melted, 2 tablespoons Progresso® garlic herb bread crumbs...

 
 
Baked Turkey, Cheddar and Bacon Sandwich
Entrees - Maindishes / None         
Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray....
Ingredients: 2 cups Original Bisquick® mix, 1 cup milk, 1 egg, 4 ounces thinly sliced cooked deli turkey...

 
 
Mussels with White Wine
Entrees - Maindishes / None         
View Step-by-Step Directions Lemon Aioli Whisk egg yolk, garlic, and lemon juice in a medium bowl. Whisking constantly, drizzle in vegetable oil, then olive oil in a slow, steady stream; whisk...
Ingredients: Lemon Aioli 1 large egg yolk , 1 garlic clove, finely grated , 1 tsp (or more) fresh lemon juice , 1/4 cup vegetable oil ...

 
 
Cheddar and Potatoes
Breakfast - Brunch / None         
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix uncooked potatoes, 1 cup of the cheese and the bacon. Spread in baking dish....
Ingredients: 4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed, 1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz) , 5 slices fully cooked turkey bacon, chopped, 1 cup Bisquick Heart Smart® mix...

 
 
Skinny Taco Dip
Salads - Soups - Sidedishes / None         
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes,...
Ingredients: 8 oz. 1/3 less fat Philadelphia Cream Cheese, 8 oz reduced fat sour cream, 16 oz jar mild salsa, 1/2 packet taco seasoning ...

 
 
Quinoa Salad with Peaches and Pickled Onions
Salads - Soups - Sidedishes / None         
Bring quinoa and 4 cups water to a boil in a medium saucepan. Season with salt. Cover, reduce heat, and simmer until quinoa is tender, 8–10 minutes. Drain, return quinoa to pan, and cover. Remov...
Ingredients: 1 1/2 cups quinoa (any color) rinsed well Feel free to use cooked bulgur, barley, or couscous , 1 medium red onion, sliced ¼” thick , 1/2 cup apple cider vinegar , 3 Tbsp. sugar ...

 
 
Herbed Green Beans with Feta
Salads - Soups - Sidedishes / None         
Working in two batches, cook beans in a large pot of boiling, generously salted water just until crisp-tender, about 5 minutes. Using tongs, transfer to a colander set in a bowl of ice water; le...
Ingredients: 1 1/2 pounds green beans, trimmed , 1/4 cup olive oil , 4 Tbsp. torn fresh mint leaves, divided , 2 Tbsp. chopped fresh dill, divided ...

 
 
Tequillaberry Salad
Salads - Soups - Sidedishes / None         
Chop lettuce and cauliflower fine. Fry bacon, drain and crumble. Mix together in a bowl. Dressing Mix mayo, sugar, vinegar, milk and salt and pepper. Don't prepare more than 30 minutes pr...
Ingredients: 1 head iceberg lettuce, 1 head cauliflower, 6-8 slices of bacon, 1 cup parmesan cheese...

 
 
Grilled Harissa Shrimp
Entrees - Maindishes / None         
ngredient info- Harissa paste, a spicy North African chile paste, is available at Middle Eastern markets and some specialty foods stores, and from online sources. Instructions Prepare...
Ingredients: 1 1/2 pounds large shrimp, peeled, tails intact, deveined , 2 Tbsp. olive oil , 2–3 Tbsp. harissa paste, 4 radishes, trimmed, thinly sliced ...

 
 
Grilled Steak and Radishes with Black Pepper Butte
Entrees - Maindishes / None         
Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoons kosher salt in a small bowl; set aside. Season steak with kosher salt and peppe...
Ingredients: 1 tablespoon vegetable oil plus more for grill , 1/2 cup (1 stick) unsalted butter, room temperature, 1 tsp coarsely ground black pepper plus more , 1/2 tsp kosher salt plus more ...

 
 
Squash and Tomato Gratin
Salads - Soups - Sidedishes / None         
Toss breadcrumbs with Parmesan and 2 Tbsp. oil; season with salt and pepper. Heat remaining 2 Tbsp. oil in a medium ovenproof skillet over medium-high heat. Add tomato; cook, tossing occasionally, unt...
Ingredients: 1/3 cup grated Parmesan , 4 Tbsp. olive oil, divided , Kosher salt and freshly ground black pepper , 1 large tomato, sliced ...

 
 
Three-Cheese Filo Triangles
Appetizers / None         
In a large bowl, combine the ricotta, feta, mozzarella, shallots, parsley, egg, salt and pepper. Using 2 forks or your hands, toss thoroughly until all the filling ingredients are uniformly combined. ...
Ingredients: 1 cup whole-milk ricotta cheese , 6 oz. feta cheese, crumbled , 6 oz. smoked mozzarella cheese, cut into 1/4-inch cubes , 2 shallots, minced ...

 
 
Poppy-Seed Cloverleaf Rolls
Salads - Soups - Sidedishes / None         
In a small saucepan, combine the milk, the 2 Tbs. butter and the sugar. Set over low heat and warm just until the butter melts. Transfer to a bowl and let cool to 105° to 115°F. Sprinkle the yeast ove...
Ingredients: 1 cup milk , 2 Tbs. unsalted butter, plus more for greasing , 1 Tbs. sugar , 2 1/2 tsp. (1 package) active dry yeast ...

 
 
Fresh Corn Quinoa Recipe
Salads - Soups - Sidedishes / None         
Bring quinoa, salt, and water to a boil. Cover, reduce heat to medium, and simmer 8 to 10 minutes or until tender; drain. Cover and let stand 15 minutes. Meanwhile, sauté shallots in hot olive o...
Ingredients: 1 1/2 cups uncooked red quinoa , 1/2 teaspoon kosher salt , 4 cups water , 4 shallots or 2 small onions, quartered ...

 
 
Everything Parker House Rolls
Salads - Soups - Sidedishes / None         
In a small saucepan over medium heat, combine the milk and the 8 Tbs. butter. Heat until the butter is melted, about 7 minutes. Remove from the heat and let cool to 105° to 115°F. Add the yeast and st...
Ingredients: 1 1/2 cups milk , 8 Tbs. (1 stick) unsalted butter, cut into 8 pieces, plus 2 Tbs. melted butter , 4 1/2 tsp. active dry yeast , 4 cups all-purpose flour, plus more for dusting ...

 
 
Mushroom Gnocchi
Salads - Soups - Sidedishes / None         
Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add button mushrooms and mushroom blend; sauté 3 minutes or until lightly browned a...
Ingredients: 1 (16-oz.) package gnocchi (such as Gia Russa) , 2 tablespoons butter, 1 (16-oz.) package fresh button mushrooms, quartered , 1 (4-oz.) package fresh gourmet mushroom blend...

 
 
Steak with Mushroom Gnocchi
Entrees - Maindishes / None         
1. Preheat grill to 350° to 400° (medium-high) heat. Rub steaks with salt and pepper; let stand 10 minutes. 2. Meanwhile, stir together butter, mustard, and tarragon. 3. Grill steaks, ...
Ingredients: 2 (1-inch-thick) rib-eye steaks (about 2 lb.) , 1 teaspoon kosher salt , 1 teaspoon freshly ground pepper, 1/4 cup butter, softened ...

 
 
Parchment-Baked Fish and Tomatoes
Entrees - Maindishes / None         
1. Preheat oven to 400°. Divide first 6 ingredients among 4 (17-inch) squares of parchment paper. Top each with 1 fish fillet. Sprinkle fish with salt and pepper; drizzle with olive oil. Squeeze...
Ingredients: 1 (8-oz.) package haricots verts (thin green beans) , 1 red bell pepper, thinly sliced , 1/2 small red onion, thinly sliced , 2 large tomatoes, chopped...

 
 
Country Ham and Gouda Grit Cakes with Tomato Gravy
Breakfast - Brunch / None         
1. Prepare Ham and Grits- Sauté diced ham in a small skillet over medium heat 3 to 5 minutes or until lightly browned. Drain on paper towels. 2. Bring cream, next 2 ingredients, and 3 cups water to a...
Ingredients: HAM AND GRITS 1/2 cup diced country ham , 1 cup heavy cream , 1/4 cup butter , 1 teaspoon kosher salt ...

 
 
Sally Lunn Herbed Rolls
Desserts - Breads / None         
In a small bowl, combine the yeast, sugar and milk. Let stand until frothy, about 10 minutes. ...
Ingredients: 5 tsp. (2 packages) active dry yeast , 1/3 cup sugar , 1 cup warm milk (110°F) , 4 eggs ...

 
 
5 Cheese Baked Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Grease a 2 quart casserole dish, and preheat oven to 400 degrees. Cook macaroni to desired tenderness and drain, set aside. Melt butter in saucepan over medium heat, whisk in flour and cook, wh...
Ingredients: 4 tablespoons unsalted butter, 3 tablespoons flour , 2 cups hot milk , 1 cup grated sharp cheddar cheese...

 
 
Cheddar-Chive Mashed Potatoes
Salads - Soups - Sidedishes / None         
Put the potatoes in a large stockpot, add water to cover by 2 inches and generously salt the water. Bring to a boil over medium-high heat, reduce the heat to medium-low and cook until the potatoes are...
Ingredients: 4 lb. large Yukon Gold potatoes, peeled and quartered , Kosher salt, to taste , 1 1/2 cups half-and-half , 8 Tbs. (1 stick) unsalted butter ...

 
 
Garlic-Parmesan Mashed Potatoes
Salads - Soups - Sidedishes / None         
Put the potatoes in a large pot, add water to cover by 3 inches (7.5 cm) and generously salt the water. Bring to a boil over medium-high heat, reduce the heat to medium-low and gently cook the potatoe...
Ingredients: 4 lb. (2 kg) russet potatoes, peeled and cut into 2-inch (5-cm), chunks , Kosher salt, to taste , 10 Tbs. (1 1/4 sticks) (5 oz./155 g) unsalted butter ...

 
 
Individual Herbed Potato Gratins with Gruyère
Salads - Soups - Sidedishes / None         
Preheat an oven to 400°F (200°C). Line a baking sheet with parchment paper. Set eight 3-fl.-oz. (80-ml) ramekins on the baking sheet....
Ingredients: 3 large russet potatoes, about 2 lb. (1 kg) total, peeled, halved, lengthwise and cut crosswise into slices 1/8 inch (3 mm) thick , 2 cups (16 fl. oz./500 ml) heavy cream , 1/2 tsp. dried thyme ...

 
 
Spiced Pecans
Appetizers / None         
Preheat oven to 350°. Pour apple juice over pecan halves in a small bowl. Let stand 15 minutes; drain. Stir together sugar, apple pie spice, table salt, and, if desired, ground red pepper in a medium ...
Ingredients: 1 1/2 cups apple juice , 1 1/2 cups pecan halves , 3 tablespoons sugar, 1 teaspoon apple pie spice ...

 
 
Mashed Potatoes with Herb-Infused Cream and Chives
Salads - Soups - Sidedishes / None         
Put the potatoes in a large pot, add water to cover by 3 inches and generously salt the water. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer until the potatoes are te...
Ingredients: 4 1/2 lb. russet potatoes, peeled and cut into 2-inch pieces , Kosher salt, to taste , 1 1/2 cups heavy cream , 1 tsp. minced garlic ...

 
 
Roasted Potatoes with Sea Salt
Salads - Soups - Sidedishes / None         
Preheat an oven to 350°F....
Ingredients: 6 lb. baby red potatoes, each 1 1/2 to 2 inches in diameter , 1/3 cup extra-virgin olive oil , 1 1/2 Tbs. coarse sea salt , 15 to 20 large fresh sage sprigs ...

 
 
Spaghetti with Stuffed Meatballs
Entrees - Maindishes / None         
In a large bowl, combine the milk and bread crumbs. Add the ground pork, veal, beef, the 1/3 cup parsley, the eggs, garlic, salt and pepper. Mix briefly with your hands. Form the mixture into 2-inch b...
Ingredients: 1/3 cup milk, 1 cup fresh bread crumbs , 1 lb ground pork, 1 lb ground veal...

 
 
Oma's Lemon Sponge Cake
Desserts - Breads / None         
Preheat oven to 325 degrees. Beat egg whites with 1 teaspoon Cream of Tartar until stiff. Beat egg yolks, sugar, lemon juice and rind together. Fold yolk mixture into egg whites. Sift in flour and...
Ingredients: 6 eggs, separated, grated rind of 1 lemon, juice of 1 lemon, 1 cup granulated sugar...

 
 
Southern Pound Cake
Desserts - Breads / None         
Preheat oven to 325 degrees. Cream the butter and sugar. Beat in the eggs one at a time. Add in the vanilla and salt. Add in the sifted flour, beating just until well combined. Pour batter into b...
Ingredients: 1 cup butter, softened, 2 cups granulated sugar, 5 eggs, 1 teaspoon vanilla...

 
 
Apple Spice Drops
Desserts - Breads / None         
In a mixing bowl, cream butter and sugars. Beat in egg and apple juice. Combine the dry ingredients;gradually add to the creamed mixture. Fold in appple and walnuts. Drop by teaspoonfuls 2 in. apart o...
Ingredients: 1/2 cup butter or margarine, softened, 2/3 cup sugar, 2/3 cup packed brown sugar, 1 egg...

 
 
Marian's Rice Meatballs
Entrees - Maindishes / None         
Combine minute rice with beef, egg, onion , 1/2 c V8, and seasonings except sugar. Mix lightly. Shape into 18 balls and place in skillet. Pour remaining V8 over meatballs. Sprinkle with sugar. B...
Ingredients: 1c minute rice, 1 lb ground beef, 1 egg slightly beaten, 2 1/2 c V8 Juice...

 
 

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