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Breakfast bake
Breakfast - Brunch
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Quick Meals
1. Coat crock-pot cooker with nonstick cooking spray. Add bread.... Ingredients: 3-4 cups diced crusty bread, 1/2 lb. bacon, diced, 2 cups sliced mushrooms, 2 cups torn fresh spinach...
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20 minute Skillet Lasagna
Entrees - Maindishes
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None
Brown ground beef in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.
Add your browned bee... Ingredients: 1 pound lean ground beef, 1 12 oz package bow tie noodles or any other kind of noodle, uncooked, 1 26 oz jar of your favorite spaghetti sauce (or pizza sauce), 1 Tablespoon olive oil...
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BAKED APPLES
Salads - Soups - Sidedishes
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None
Place apples in greased 9 x 13 inch dish. Mix remaining ingredients together in order given in another pan and bring to a boil. Simmer, stirring until thick. Pour syrup over apples and bake at ... Ingredients: 8 to 10 apples, cored, peeled and halved, ¾ c. white sugar, ¾ c. brown sugar, ½ c. flour...
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PEA SALAD
Salads - Soups - Sidedishes
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None
Mix all ingredients together; refrigerate for at least ½ day.
... Ingredients: 1 can small peas, drained, ½ lb. Velveeta cheese, cubed, 1 small jar Pimentos, chopped, 4 hard boiled eggs, chopped...
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DEE’S TAILGATE FRUIT SALAD
Salads - Soups - Sidedishes
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None
Mix together the pineapple, oranges, grapes, watermelon, cantaloupe
and any fruit of your choice. Add bananas right before serving.
... Ingredients: pineapple chunks, mandarin oranges, grapes , bananas...
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JEAN’S COOKIE SALAD
Salads - Soups - Sidedishes
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None
Mix together the above ingredients.
Crumble 1 pkg. of Keebler Fudge Stripes or Fudge Grahams and stir in above mixture.
... Ingredients: ¾ c. buttermilk , small box vanilla instant pudding, 20 oz. can pineapple tidbits, drained, 1 medium can mandarin oranges, drained...
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KIM’S TEX-MEX LAYERED SALAD
Salads - Soups - Sidedishes
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None
Layer lettuce evenly in 9 x 13 inch pan. Combine black beans, corn, jalapeno peppers, onion and cilantro in a large bowl. Add ranch dressing and salsa; stir to blend. Spoon mixture over lettuce... Ingredients: 1 pkg. (12 oz.) lettuce salad blend, 2 cans mexicali corn, drained, 1 can black beans, rinsed and drained, 1 jalapeno pepper, seeded and minced...
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DONNA’S WONDERFUL SALAD DRESSING
Salads - Soups - Sidedishes
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None
Mix above ingredients together and serve over tossed salad. Enjoy.
... Ingredients: 1/3 c. red wine vinegar , ½ c. olive oil, ¾ c. sugar, ...
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CONNIE’S INDIVIDUAL TRAVEL PACK PASTA SALADS
Salads - Soups - Sidedishes
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None
Fill cooled pasta in individual bags. Cube salami and cheese and place in plastic wrap. Put plastic wrap filled with cheese and salami in baggies. When ready to eat, empty bags with cheese and ... Ingredients: Individual snack baggies, rotini pasta, cooked, cooled and drained, salami cubed in small pieces, Monterey Jack cheese, cubed...
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FROZEN FRUIT SLUSH
Salads - Soups - Sidedishes
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None
In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. Remove from the freezer 1 to 1-1/4 hours b... Ingredients: 3 medium firm bananas, sliced, ½ c. lemonade concentrate, 6 medium ripe peaches, peeled and cubed , 3 c. water ...
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KYM’S ORANGE FLUFF
Salads - Soups - Sidedishes
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None
Drain pineapple. Mix above ingredients together. Can use any flavored Jell-O
... Ingredients: 1 large cottage cheese , 1-8 oz. Cool Whip, 1 can crushed pineapple , 1 small pkg. orange Jell-O...
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JEAN’S PINK CHERRY SALAD
Salads - Soups - Sidedishes
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None
Mix together above ingredients and freeze. (doesn’t have to be frozen, can just be in refrigerator for 4 hours)
... Ingredients: 1 can sweetened condensed milk , 1 can cherry pie filling, 1 can crushed pineapple, drained, 1 small Cool Whip (don’t have to use it all)...
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CAROLYN’S LEMON JELLO
Salads - Soups - Sidedishes
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None
Follow directions for jello on box. Let set. Pour into big bowl. Add pineapple, Cool Whip and dry pudding. Mix with mixer. Add juice from pineapple for smooth texture.
... Ingredients: 2 boxes lemon sugar free jello , 2 boxes instant lemon sugar free pudding, 1-1/2 tubs Cool Whip , 1 lg. can crushed pineapple, drained...
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JEANNIE’S BROCCOLI SALAD
Salads - Soups - Sidedishes
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None
Mix together the broccoli, onion, raisins, (optional) and bacon. Set aside. Mix together the mayonnaise, vinegar and sugar. Pour over salad mixture.
... Ingredients: 4 c. chopped broccoli, ½ c. chopped onion, 1 c. raisins (optional) , 1 c. bacon, fried and crumbled...
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JANE’S GLAZED FRUIT SALAD
Salads - Soups - Sidedishes
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None
Drain pineapple, reserving 1 cup of juice. Combine pineapple and remaining fruit in large bowl, toss gently. Combine pudding and reserved pineapple juice in a mixing bowl. Beat on high speed for ... Ingredients: 2 cans (20 oz.) pineapple chunks, 1 can (11 oz.) mandarin oranges, drained, 1 c. maraschino cherries, drained, 3 lg. bananas, sliced...
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HONEY MUSTARD DRESSING
Salads - Soups - Sidedishes
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None
Mix above ingredients together and refrigerate.
... Ingredients: ¼ c. dark mustard, ½ c. honey, 2 Tbs. mayonnaise, ...
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FRIED CHICKEN SALAD
Salads - Soups - Sidedishes
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None
Pour buttermilk in pie plate. On waxed paper, mix flour and salt. Dip chicken pieces into buttermilk, then roll in flour. Dip again in buttermilk and roll again in flour. In large nonstick or ca... Ingredients: 12 fresh boneless, skinless chicken breast tenders, 1 c. buttermilk , 1- ½ c. self-rising flour, ¾ tsp. salt...
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KYM’S FROG EYE SALAD
Salads - Soups - Sidedishes
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None
Combine eggs, sugar flour, and salt in a saucepan. Add the juice from pineapple tidbits (1 ¾ c.) Cook until thick; add lemon juice; cool.
While above is cooling, cook pasta as directed on the p... Ingredients: 2 eggs , 13 oz. Cool Whip, 1 c. sugar, 1 c. flaked coconut (optional)...
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KYM’S WALDORF SOUFFLE SALAD
Salads - Soups - Sidedishes
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None
In a large bowl of mixer, pour boiling water over gelatin; stir until gelatin is dissolved. Add cold water, mayonnaise, lemon juice and salt. Beat at low speed until blended. Freeze about 25 minu... Ingredients: 1 c. boiling water, ½ tsp. salt, 1 pkg. (3 oz.) lemon gelatin, 1-2 diced red apples (medium)...
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KYM’S ONE CUP SALAD
Salads - Soups - Sidedishes
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None
Combine all ingredients, toss together and chill.
... Ingredients: 1 c. drained mandarin oranges, 1 c. drained pineapple chunks, 1 c. miniature marshmallows, 1 c. flaked coconut...
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KYM’S DRY ORANGE JELLO SALAD
Salads - Soups - Sidedishes
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None
Drain pineapple, add Jell-O and stir until dissolved. Add cottage cheese and fold in Cool Whip.
... Ingredients: 2 cans crushed pineapple, drained, 1- 6 oz. pkg. orange Jell-O, 1- 16 oz. small curd cottage cheese, 1- 8 oz. Cool Whip...
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BAKED POTATO SALAD
Salads - Soups - Sidedishes
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None
Place the potatoes in a Pam sprayed 15 x 10 x 1 inch baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 40-45 minutes or until tender. Cool in pan wire rack. In a la... Ingredients: 5 lbs. small unpeeled red potatoes, cubed, 1 tsp. salt, 1/2 tsp. pepper, 8 hard-cooked eggs, chopped...
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CREAMY WALDORF SALAD
Salads - Soups - Sidedishes
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None
In a bowl, combine all ingredients. Refrigerate until serving.
... Ingredients: 1 lg. red apple, chopped, 1/2 c. halved seedless red grapes, 1/2 c. whipped topping , 1/4 c. mayonnaise or salad dressing...
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ELLEN’S PASTA SALAD
Salads - Soups - Sidedishes
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None
Mix together above and add to pasta mixture. Better if made the day before.
... Ingredients: 1 bag pasta (any kind) , cucumbers, small cubes, green onions, diced, Mix together....
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SANDRA’S GREEK SALAD
Salads - Soups - Sidedishes
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None
Mix together above ingredients. Refrigerate.
... Ingredients: 1 head cabbage, shredded, 8 Tbs. slivered almonds, 8 Tbs. sesame seeds, 3 green onions, chopped...
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LINDSEY’S CAULIFLOWER SALAD
Salads - Soups - Sidedishes
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None
Combine above ingredients and chill.
... Ingredients: 1 can mexicorn, 1 head cauliflower, green onions, chopped, cucumber ranch dressing...
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DONNA’S CHICKEN SALAD
Salads - Soups - Sidedishes
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None
Mix together and chill at least 1 hour.
... Ingredients: 2 c. chopped chicken cooked, 1/2 c. mayonnaise, 3/4 c. chopped celery , 1 small can pineapple tidbits...
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MARY’S FRUIT SALAD
Salads - Soups - Sidedishes
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None
MARY’S FRUIT SALAD
Can use any kind of fresh fruit- strawberries, apples, bananas, kiwi, cantaloupe, grapes, etc.
Mix fruit together and add 1 can apricot pie filling to fruit. Chill.
... Ingredients: , , , ...
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HONEY MUSTARD DRESSING
Salads - Soups - Sidedishes
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None
In a blender, combine the honey, mustard, vinegar, lemon juice and clove. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
... Ingredients: 1/3 c. honey, 1/4 c. Dijon mustard, 1/4 c. white wine vinegar or cider vinegar, 2 Tbs. lemon juice...
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FOUR-FRUIT COMPOTE
Salads - Soups - Sidedishes
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None
Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubb... Ingredients: 1 can (20 ounces) pineapple chunks, 1/2 c. sugar, 2 Tbs. cornstarch, 1/3 c. orange juice...
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PEA SALAD
Salads - Soups - Sidedishes
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None
Combine all ingredients. Sprinkle with salt and pepper. Mix well. Chill.
... Ingredients: 1 (10 ounce) pkg. frozen green peas, thawed, 4 ounces American cheese, cubed, 1/2 c. celery, chopped, 1/2 c. Miracle Whip...
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CREAMY PEA SALAD
Salads - Soups - Sidedishes
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None
In a bowl, combine the peas, cheeses, onion, mayonnaise, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
... Ingredients: 2 pkgs. (16 ounces each) frozen peas, thawed, 1/2 c. diced cheddar cheese, 1/2 c. diced mozzarella cheese, 1 medium onion, chopped ...
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VINAIGRETTE FOR MIXED GREENS
Salads - Soups - Sidedishes
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None
In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat. Yields... Ingredients: 3/4 c. vegetable oil , 1/4 c. red wine vinegar or cider vinegar, 2 Tbs. Dijon mustard, 1 garlic clove, minced...
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CUCUMBERS IN CREAM
Salads - Soups - Sidedishes
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None
In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time.
... Ingredients: 1/4 c. white vinegar, 1 c. whipping cream, 5 medium cucumbers, sliced, 1/4 tsp. salt...
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ASHLEY’S PASTA SALAD
Salads - Soups - Sidedishes
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None
Cover with aluminum foil and bake at 350 degrees for 20 minutes. Can be frozen up to 1 month.
... Ingredients: 8 oz. spiral pasta, cooked, Sauté until tender-, 1 onion , 1/2 lb. sliced mushrooms...
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TRACIE M.’S CORN SALAD
Salads - Soups - Sidedishes
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None
Mix all together and refrigerate before serving.
... Ingredients: 2 cans corn, drained, 1 cucumber diced, 1 tomato, diced , onion...
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SANDRA’S GREEK SALAD DRESSING
Breakfast - Brunch
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None
Mix together and pour over salad.
... Ingredients: 1 c. olive oil , 1/2 c. vinegar (apple or wine), 3 Tbs. All-Purpose Greek Seasoning, ...
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NANCY C. VEGGIE RELISH SALAD
Salads - Soups - Sidedishes
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None
Pour cooled mixture over ingredients. Enjoy.
... Ingredients: Boil together & cool-, 3/4 c. vinegar, 1/2 c. oil, 1 c. sugar ...
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JUSTIN’S FAVORITE CORN SALAD
Salads - Soups - Sidedishes
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None
Mix together and let sit overnight and drain off juice next day.
... Ingredients: 2- 11 oz. cans white shoepeg corn, drained, 1- 2 oz. jar pimentos, drained , 1/2 c. chopped onion, 2 stalks celery chopped ...
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LETTUCE WITH HOT BACON DRESSING
Salads - Soups - Sidedishes
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None
In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain reserving 1/4 c. drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingre... Ingredients: 5 bacon strip , 8 c. torn salad greens, 2 hard-cooked eggs, chopped, 2 green onions, sliced...
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SANDRA’S BROCCOLI SALAD
Salads - Soups - Sidedishes
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None
Dice broccoli and green onions. Mix last 5 ingredients. Pour over salad. Let set at least 3 hours to 24 hours.
... Ingredients: 2-3 large stalks fresh broccoli (diced), 3 green onions, minced, 2-3 slices of bacon, fried and crumbled, 1 c. sunflower seeds...
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BARB’S PEPPY PASTA SALAD
Salads - Soups - Sidedishes
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None
Mix all dressing ingredients together. Combine salad ingredients. Pour dressing over salad and enjoy.
... Ingredients: Dressing, 1/4 c. olive oil , 3 Tbs. red wine vinegar, 1 Tbs. Dijon mustard...
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CREAMY GARDEN VEGETABLE SALAD
Salads - Soups - Sidedishes
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None
Toss all ingredients. Makes 8 servings.
... Ingredients: 4 c. broccoli flowerets , 4 c. cauliflowerets, 1 pint cherry tomatoes, halved , 1 c. ranch dressing ...
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VINEGAR NOODLES
Salads - Soups - Sidedishes
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None
Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumbers and onion. Combine remaining ingredients in a jar with a tight fitting lid; shake well. ... Ingredients: 1 lb. uncooked spiral noodles, 2 cucumbers, thinly sliced, 1/2 c. thinly sliced onion, 3/4 c. sugar...
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SEAFOOD SALAD
Salads - Soups - Sidedishes
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None
Combine ingredients. Serve on a crisp bed of lettuce.
... Ingredients: 1 (8 ounce) package Crab Delight (flake style), 1/2 c. mayonnaise, 2 stalks celery, chopped, 3 Tbs. finely chopped onion...
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BROCCOLI SALAD
Salads - Soups - Sidedishes
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None
Combine all ingredients.
Dressing-
Mix well and pour over above ingredients.
... Ingredients: 3 c. broccoli, cut into bite-size pieces, 1 red onion, chopped, 1 c. cheddar cheese, grated, 6 slices bacon, cooked and crumbled...
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DEVILED EGGS
Salads - Soups - Sidedishes
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None
Peel eggs and cut in half lengthwise. Take yolks out and mash with fork. Add relish and mayonnaise to yolks. Place this yolk mixture back into egg white halves. Sprinkle with paprika.
... Ingredients: 6 hard cooked eggs, 1 1/2 Tbs. sweet pickle relish, 3 Tbs. mayonnaise , paprika...
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CABBAGE SLAW
Salads - Soups - Sidedishes
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None
Layer sesame seeds on bottom of cookie sheet, place slivered almonds on top and bake till toasted.
Mix together the shredded cabbage, Ramen noodles, sesame seeds and slivered almonds.
Mix the ... Ingredients: 1/2 head cabbage, shredded, 2 pkgs. chicken Ramen noodles, sesame seeds, 1-1/2 slivered almonds, toasted ...
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SALAD WITH EGG DRESSING
Salads - Soups - Sidedishes
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None
In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 1 minute. Stir in vinegar; cook for 1 to 1 1/2 minutes or until a thermometer reads 160 degrees. M... Ingredients: 2 eggs, beaten , 1/2 c. sugar, 1/4 c. water, 1/4 c. vinegar...
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GRANDMA LEHNING’S CINNAMON APPLES
Salads - Soups - Sidedishes
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None
Boil sugar, water and red hots together until candy is dissolved. Add apple chunks which have been cored, but not peeled. Cook until transparent. Cool, chill serve and enjoy.
... Ingredients: 2 c. sugar, 1 c. water, 1/3 c. red hot candies, 2 qts. apple chunks...
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