|
|
Cheesy Zucchini and Bacon Slice
Breakfast - Brunch
/
None
Pre-heat oven to 180 C.
Brush a 26 x 16 cm slab tin with Oil.
Line base and sides with non-stick paper.... Ingredients: 1 rasher Bacon, rind removed, finely chopped, 4 medium Zucchini coarsely grated, 5 Eggs, lightly whisked, 80 g ( 1 cup ) coarsely grated Vintage Cheddar...
|
|
|
|
|
|
Vegetable Frittata
Breakfast - Brunch
/
None
Pre-heat oven to 180 C.
Spray a 20 cm cake tin with oil.
Line base and sides with non-stick baking paper.... Ingredients: Olive Oil Spray, 1 tablespoon Olive Oil, 500 g Frozen Stir-fry Vegetables, thawed, 6 eggs...
|
|
|
|
|
|
Classic Mint Sauce
Sauces
/
None
Combine the Mint and sugar in a small heatproof bowl.
Add the boiling Water and stir until the Sugar dissolves.... Ingredients: 1 bunch fresh Mint Leaves finely chopped, 1 tablespoon Castor Sugar, 80 ml ( 1/3 cup ) boiling Water, 5 tablespoons Apple Cider Vinegar...
|
|
|
|
|
|
Spiced Orange Vinaigrette
Sauces
/
Vegetarian
Combine all ingredients in mixing bowl and whisk to emulsify. Or combine in tightly sealed container and shake vigorously.... Ingredients: zest of one orange (about 2 tsp.), 1c fresh orange juice (2 medium to large valencia oranges), 2T mango balsamic or champagne vinegar, 1T agave or maple syrup...
|
|
|
|
|
|
Tomato-Basil Relish
Sauces
/
Vegetarian
Combine minced onion and balsamic vinegar and let sit 10 min.... Ingredients: 2 pints cherry or grape tomatoes, cut to quarters, 1/4 c red onion, minced, 1/8 c balsamic vinegar, 2T olive oil...
|
|
|
|
|
|
PULLED PORK SANDWICHES
Entrees - Maindishes
/
None
Spray roasting pan with non-stick cooking spray. Rub in Salt, pepper and garlic salt on Pork Roast.... Ingredients: Pork Roast, 2 Litter of Root Beer (only use 1/2 of 2 litter), Salt, Pepper...
|
|
|
|
|
|
Balsamic Butternut Sauce
Sauces
/
Vegetarian
Toss squash with olive oil, salt and pepper and lay out in even layer on rimmed baking sheet.
Roast 15 min.... Ingredients: 3 c butternut squash (1 medium), cubed to 1 inch pieces, 2T olive oil, 1 tsp. salt, 1/2 tsp. pepper...
|
|
|
|
|
|
Roasted Chicken Breasts
Entrees - Maindishes
/
Low-fat
Drizzle chicken with oil and sprinkle with salt and pepper to cover all surfaces of chicken.... Ingredients: 3 lbs. boneless, skinless, chicken breast - cut to 12 pieces of even thickness, 2T olive oil, 1 - 2 tsp. salt, to taste, 1 tsp. pepper...
|
|
|
|
|
|
PRETZEL TURTLES
Desserts - Breads
/
None
Preheat oven to 300 degrees. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
Bake for 4 minutes. While the candy... Ingredients: 20 small mini pretzels, 20 pecan halves , 20 chocolate covered caramel candies (Rolos), ...
|
|
|
|
|
|
HOMEMADE CHOCOLATE-DIPPED CARAMELS
Desserts - Breads
/
None
(The hot caramel mixture needs to be poured immediately after stirring in vanilla, so be sure to butter your pan ahead of time.)
Bring the sugar, dark corn syrup and butter to a boil in a 3-qt. sau... Ingredients: 1 c. sugar, 1 c. dark corn syrup, 1 c. butter, 1 can sweetened condensed milk...
|
|
|
|
|
|
HOMEMADE CHOCOLATE-DIPPED CARAMELS
Desserts - Breads
/
None
(The hot caramel mixture needs to be poured immediately after stirring in vanilla, so be sure to butter your pan ahead of time.)
Bring the sugar, dark corn syrup and butter to a boil in a 3-qt. sau... Ingredients: 1 c. sugar, 1 c. dark corn syrup, 1 c. butter, 1 can sweetened condensed milk...
|
|
|
|
|
|
INDULGENT CHERRIES
Desserts - Breads
/
None
Drain maraschino cherries. Refrigerate till cold. Pat very try. Microwave chocolate morsels and shortening in a small microwave-safe bowl on high 1 ½ minutes or until melted and smooth, stirring at ... Ingredients: 1 (10 oz.) jar maraschino cherries (with stems), 1 ½ c. semisweet chocolate chips, 1 Tbs. shortening, wax paper...
|
|
|
|
|
|
CHOCOLATE PEANUT BUTTER CUPS
Desserts - Breads
/
None
1. Trim 12 paper muffin cup liners to half of their height.
2. Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate int... Ingredients: 1 package milk chocolate chips, divided, 1 c. peanut butter, ¼ tsp. salt, ½ c. powdered sugar...
|
|
|
|
|
|
PEANUT BUTTER TRUFFLES
Desserts - Breads
/
None
Microwave chocolate chips, whipping cream and peanut butter in a medium-size microwave-safe bowl on High for 1 ½ minutes or until melted and smooth, stirring at 30-second intervals. Let cool 10 minut... Ingredients: 1 pkg. semisweet chocolate chips, ½ c. whipping cream, 3 Tbs. creamy peanut butter, ¾ c. finely chopped, lightly salted roasted peanuts...
|
|
|
|
|
|
MIX-N-MATCH CHOCOLATE BARK
Desserts - Breads
/
None
MIX-N-MATCH CHOCOLATE BARK
Step 1- Prepare the pan
Line a baking sheet with foil, shiny-side up; smooth out the creases.
Step 2- Pick Your Ingredients
Chocolate- 1 pound
• Bittersweet choco... Ingredients: , , , ...
|
|
|
|
|
|
BUTTERMILK PRALINES
Desserts - Breads
/
None
Butter the sides of heavy 2-quart saucepan. In the saucepan, combine brown sugar and buttermilk. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. Th... Ingredients: 2 c. packed dark brown sugar, 1 c. buttermilk, 2 Tbs. butter , 2 c. broken or chopped pecans...
|
|
|
|
|
|
PEANUT BUTTER CHOCOLATE CUPS
Desserts - Breads
/
None
In a microwave or heavy saucepan, melt chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place
1 Tbs. of chocolate mixture i... Ingredients: 1 milk chocolate candy bar (7 oz.), ¼ c. butter, 1 Tbs. shortening, ¼ c. cream peanut butter...
|
|
|
|
|
|
PRALINES
Desserts - Breads
/
None
Butter marble slab or cookie sheet. Place the sugar, half n’ half, baking soda and butter in saucepan. Turn on heat. Stir ingredients and DO NOT STOP STIRRING! Use candy thermometer and cook to 24... Ingredients: 2 c. sugar, 1 c. half n’ half, 1/8 tsp. baking soda, 1/3 stick butter...
|
|
|
|
|
|
ACE’S PEANUT BUTTER FUDGE
Desserts - Breads
/
None
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden s... Ingredients: 1 c. real butter, plus more for greasing pan , 1 c. peanut butter , 1 tsp. vanilla , 1 lb. powdered sugar ...
|
|
|
|
|
|
BUCKEYES
Desserts - Breads
/
None
Line 2 baking sheets with waxed paper; set aside. In a large bowl, beat peanut butter, butter and sugar with an electric mixer on medium speed until well combined. Roll into 1-inch balls and place o... Ingredients: 1 c. creamy peanut butter, ½ c. butter, softened (1 stick), 2 c. powdered sugar, 2 c. semisweet chocolate chips...
|
|
|
|
|
|
ROCKY ROAD CANDY
Desserts - Breads
/
None
Line 13 x 9 inch baking pan with wax paper. In 1- qt. glass measure, combine chocolate chips and Eagle Brand. Microwave on high 3 minutes; stir after 1 ½ minutes. Stir until chocolate chips are m... Ingredients: 1 (12 oz.) pkg. semisweet chocolate chips, 2 Tbs. butter or margarine, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 2 c. dry roasted peanuts...
|
|
|
|
|
|
ALMOND TOFFEE
Desserts - Breads
/
None
Line a 15 x 10 x 1 inch jelly-roll pan with nonstick foil or regular foil coated with Pam spray. In a medium-size saucepan, heat butter, sugar, corn syrup and 2 Tbs. water. Heat over medium heat t... Ingredients: 1 c. (2 sticks) real butter, cut up, 1 ½ c. sugar, 1 Tbs. light corn syrup, 12 ounces milk chocolate candy bars, chopped or milk chocolate chips...
|
|
|
|
|
|
HELOSIE’S PEANUT BRITTLE
Desserts - Breads
/
None
Cover a cookie sheet with some aluminum foil and spray lightly with some nonstick cooking spray. In a large, microwave-safe bowl (I had best luck with one with straight sides), combine sugar, light c... Ingredients: 1 c. sugar, ½ c. light corn syrup, 1 ½ c. raw peanuts, 1/8 tsp. salt...
|
|
|
|
|
|
SIMPLY HEAVENLY FUDGE
Desserts - Breads
/
None
Bring the sugar, milk and butter to a boil in a large heavy saucepan over medium heat; boil, stirring constantly, until candy thermometer registers 234 degrees (about 7 minutes). Remove from heat, ... Ingredients: 1 2/3 c. sugar , 2/3 c. evaporated milk, 2 Tbs. butter, 2 c. miniature marshmallows...
|
|
|
|
|
|
PEANUT BUTTER PRETZEL BITES
Breakfast - Brunch
/
None
In a microwave-safe bowl, melt caramels with butter and water; stir until smooth. Spread one side of each pretzel with 1 tsp, peanut butter; top with ½ tsp. caramel mixture. Place on waxed paper-lin... Ingredients: 1 pkg. (14 oz.) caramels, ¼ c. butter, cubed, 2 Tbs. water, 5 c. miniature pretzels...
|
|
|
|
|
|
JEAN’S PEANUT BUTTER BALLS
Desserts - Breads
/
None
Combine above ingredients and chill for at least 30 minutes. Roll into balls.
1 pkg. milk chocolate chips ½ stick paraffin
Begin melting paraffin in microwave. Before it is melted, add ... Ingredients: 1 c. melted butter or margarine , 1 c. peanut butter, 1 pkg. or 1 ½ c. graham crackers, crushed, l-lb. pkg. of powdered sugar...
|
|
|
|
|
|
BEV’S WHATCHAMACALLITS
Desserts - Breads
/
None
Melt chips in the microwave in a medium size bowl; stir in frosting. Mix well, spread in 8 x 8 pan. Let set like fudge. Cut into serving pieces. It is similar in consistency to fudge. I made ... Ingredients: 1 bag (10 oz.) chips (chocolate, peanut butter, peppermint, or any flavor you like), 1 tub creamy white frosting (do not use whipped), , ...
|
|
|
|
|
|
KRISTI’S MILLION DOLLAR FUDGE
Desserts - Breads
/
None
KRISTI’S MILLION DOLLAR FUDGE
Put the following ingredients in a large bowl and set aside-
3 (5 oz.) Hershey Bars 12 oz. semi-sweet chocolate chips
8 oz. marshmallow crème
1 lb. pecan piece... Ingredients: 3 (5 oz.) Hershey Bars, 12 oz. semi-sweet chocolate chips, 8 oz. marshmallow crème , 1 lb. pecan pieces (or whatever kind of nuts you want)...
|
|
|
|
|
|
NANCY C.’s CARAMEL CREAM
Desserts - Breads
/
None
Cover a can of Eagle Brand “condensed” milk with water and boil it on its side for four hours. When you open the can you have delicious caramel cream. Be sure and keep the can covered with water, a... Ingredients: , , , ...
|
|
|
|
|
|
NANCY C.’s TURTLES WITHOUT MOLDS
Desserts - Breads
/
None
Melt chocolate. Place teaspoon of milk chocolate on a cookie sheet. Arrange pecans on each to form feet and head. Place in refrigerator until set. Place caramel cream (recipe below) on top of pe... Ingredients: 1 pkg. chocolate bark, 1 pkg. pecan halves, , ...
|
|
|
|
|
|
NANCY’ PEANUT BRITTLE
Desserts - Breads
/
None
Cook till brown.
Beat in 2 Tbs. soda. Beat well. Pour in 2 buttered or Pam-sprayed cookie sheets. Cool and break into pieces.... Ingredients: Mix together and cook till hard ball state or (strings will fly!), 3 c. sugar, ¼ c. water, 1 c. white Karo syrup...
|
|
|
|
|
|
NANCY’S MILLION DOLLAR FUDGE
Desserts - Breads
/
None
In large mixing bowl, combine broken Hershey bars, milk chocolate chips and marshmallow crème; set aside. In large, heavy saucepan, combine sugar, evaporated milk and butter. Cook and stir over m... Ingredients: 3- (7-8 oz.) Hershey milk chocolate bars , 2-11.5 oz. pkg. milk chocolate chips, 1-13 oz. jar marshmallow crème , 1-13 oz. can evaporated milk...
|
|
|
|
|
|
ANDREA’S PEPPERMINT CANDY
Salads - Soups - Sidedishes
/
None
Place candy canes in large baggie and crush into small pieces. Melt almond bark in microwave. Add peppermint pieces and spread on cookie sheet. Let cool.
... Ingredients: White Almond Bark, Candy Canes, , ...
|
|
|
|
|
|
ROCKY ROAD FUDGE
Desserts - Breads
/
None
Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth.... Ingredients: 1/3 c. unsalted butter, cut into chunks, 1 c. evaporated milk , 1 1/2 c. sugar , 1/4 tsp. salt ...
|
|
|
|
|
|
CHOCOLATE COVERED TURTLES
Breakfast - Brunch
/
None
Generously butter 2 baking sheets
On the baking sheets, arrange the pecan halves in snowflake-shaped clusters of 5 pecans each, overlapping the nuts in the center, leaving 2 inches of space between... Ingredients: 4 Tbs. butter, cut up, plus more for pans, 3/4 pound pecan halves (about 3 1/2 cups), toasted , 1 c. evaporated milk, 1 c. light corn syrup ...
|
|
|
|
|
|
SIMPLE GRILLED ASPARAGUS
Salads - Soups - Sidedishes
/
None
Coat cold cooking grate of grill with cooking spray. Preheat grill to 350 to 400 degrees heat. Snap off and discard tough ends of asparagus. Place asparagus in a shallow dish; add oil and ¼ tsp. ... Ingredients: Vegetable cooking spray , 1 ½ lb. fresh asparagus, 1 Tbs. extra virgin olive oil, ½ tsp. kosher salt, divided...
|
|
|
|
|
|
BUTTERED GREEN BEANS
Salads - Soups - Sidedishes
/
None
Bring a pot of salted water to a boil. Add the green beans. Cook until tender,
3 to 5 minutes. Drain and return to pot. Add the butter and ¼ teaspoon salt.
Enjoy.
... Ingredients: 1 pound green beans, trimmed, 2 Tbs. unsalted butter, , ...
|
|
|
|
|
|
Easy Paella
Entrees - Maindishes
/
None
In a medium bowl, mix together 2 tablespoons olive oil, paprika,
oregano, and salt and pepper. Stir in chicken pieces to coat. Cover,
and refrigerate.
Heat 2 tablespoons olive oil in a large sk... Ingredients: 6 tbsp Olive Oil, 1 Bay Leaf, 1 tbsp Paprika, 1/2 bunch of Italian flat leaf Parsley, chopped...
|
|
|
|
|
|
UN-FRIED FRENCH FRIES
Salads - Soups - Sidedishes
/
None
Heat oven to 425°. Wash potatoes; pat dry with paper towels. Cut into 1/4-inch-thick sticks; place in large bowl. Add remaining ingredients; toss to coat.
Spread potatoes into single layer on large... Ingredients: 1 ½ lb. baking potatoes (about 3), ¼ c. Light House Italian dressing , ¼ c. reduced fat Parmesan style grated topping, ...
|
|
|
|
|
|
ROASTED ASPARAGUS
Breakfast - Brunch
/
None
Preheat the oven to 400 degrees. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the aspar... Ingredients: 2 pounds fresh asparagus, Good olive oil , kosher salt, plus extra for sprinkling, freshly ground black pepper ...
|
|
|
|
|
|
HASSELBACK POTATOES
Salads - Soups - Sidedishes
/
None
Cut potatoes crosswise into 1/8 inch slices, cutting only ¾ through. Place cut side up in greased oblong baking dish, 11 x 7 x 1 ½ inches. Brush with margarine; sprinkle with salt and pepper. Bake ... Ingredients: 6 medium baking potatoes, ¼ c. margarine or butter, melted, salt, pepper...
|
|
|
|
|
|
SHALEE’S ASPARAGUS
Salads - Soups - Sidedishes
/
None
In a large skillet over medium heat, melt margarine and olive oil together; add onion. Cut asparagus in smaller pieces. Add asparagus in a single layer. Fry till tender. Season with salt and pep... Ingredients: 2 lbs. asparagus, ends trimmed , 1-2 Tbs. margarine, 1-2 Tbs. olive oil, onion to taste (chopped)...
|
|
|
|
|
|
STEAMED ASPARAGUS
Salads - Soups - Sidedishes
/
None
In a large skillet over high heat, bring 1-inch salted water to a boil. Add asparagus in a single layer. Return to boil, cover and steam until crisp-tender, 3 to 6 minutes. Using a slotted spoon,... Ingredients: 2 lbs. asparagus, ends trimmed, salt and pepper, , ...
|
|
|
|
|
|
WAFFLE POTATOES
Salads - Soups - Sidedishes
/
None
Preheat oven to 200 degrees. Heat a waffle iron on its highest setting. In a salad spinner, combine the potatoes and onions. Spin for 1 to 2 minutes to remove as much liquid as possible. In a larg... Ingredients: 1 lb. Yukon gold potatoes, chilled and grated, ¼ lb. onions, grated , 4 tsp. vegetable oil, 4 Tbs. butter, melted, divided...
|
|
|
|
|
|
MAKE AHEAD MASHED POTATOES
Salads - Soups - Sidedishes
/
None
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese, sour cream and butter... Ingredients: 3 lbs. potatoes (about 9 medium), peeled and cubed, 1 pkg. (8 oz.) cream cheese, softened, ½ c. sour cream, ½ c. butter, cubed...
|
|
|
|
|
|
WHIPPED SWEET POTATO BAKE
Salads - Soups - Sidedishes
/
None
Heat oven to 350 degrees. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended. Spoon into lightly Pam sprayed 1 ½ qt. casserole dish; top with marshmallows. Bake 1... Ingredients: 3 cans (15 oz. each) sweet potatoes, drained, ¼ c. (1/2 stick) butter or margarine, melted, 1 tsp. ground cinnamon, ¼ tsp. ground ginger ...
|
|
|
|
|
|
JEAN’S TAILGATE BEANS
Salads - Soups - Sidedishes
/
None
Brown bacon, drain and crumble. In remaining bacon fat sauté onion and peppers until clear/soft. Drain all beans and place in slow cooker. Add bacon, onion/pepper/bacon fat, ketchup and brown sug... Ingredients: 1 can kidney beans, 1 can butter beans, 2 or 3 cans baked beans , 1 can pinto beans (or chili beans)...
|
|
|
|
|
|
PAULA DEEN’S CREAM CHEESE STUFFED NEW POTATOES
Salads - Soups - Sidedishes
/
None
In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them. With ... Ingredients: salt, 24 bite-size new potatoes, scrubbed, with tiny sliver cut off so they stand after filling, 1 (5-ounce) package soft garlic herb cheese, 4 Tbs. (1/2 stick) butter, softened...
|
|
|
|
|
|
PAULA DEEN’S HOMEMADE FRENCH FRIES
Breakfast - Brunch
/
None
Heat the oil in deep-fryer or heavy-bottomed pot to 350 degrees. Add the potato sticks into a bowl of water and allow it to sit for 4 hours. Remove them from the water to paper towels to drain. Fry... Ingredients: 6 c. peanut oil or vegetable oil, for frying, 2 lbs. russet potatoes, skins scrubbed clean, cut lengthwise into 1/4-inch sticks , Salt and freshly ground black pepper, ...
|
|
|
|
|
|
PAULA DEEN’S HOMEMADE FRENCH FRIES
Salads - Soups - Sidedishes
/
None
Heat the oil in deep-fryer or heavy-bottomed pot to 350 degrees. Add the potato sticks into a bowl of water and allow it to sit for 4 hours. Remove them from the water to paper towels to drain. Fry... Ingredients: 6 c. peanut oil or vegetable oil, for frying , 2 lbs. russet potatoes, skins scrubbed clean, cut lengthwise into 1/4-inch sticks , Salt and freshly ground black pepper , ...
|
|
|
|
|
|