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KYM’S CHEESY BROCCOLI
Salads - Soups - Sidedishes
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None
Mix soup and milk in 2 qt. microwave-safe casserole. Add broccoli. Cover and microwave on high 8 minutes or until broccoli is tender-crisp, stirring once.
... Ingredients: 1 can condensed cheddar cheese soup, ¼ c. milk, 4 c. frozen broccoli cuts, ...
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KYM’S CREAMY VEGETABLE CASSEROLE
Salads - Soups - Sidedishes
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None
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a Pam sprayed 1-qt. baking dish. Sprinkle with croutons. Bake, unc... Ingredients: 1 pkg. (16 ounces) frozen broccoli, carrots and cauliflower, 1 can condensed cream of mushroom soup, undiluted, 1 carton (8 oz.) spreadable garden vegetable cream cheese, ½ to 1 c. seasoned croutons...
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MAPLE BAKED BEANS
Salads - Soups - Sidedishes
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None
In a large microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 15-20 minutes or until mixture reaches desired thickness, stirring every 5 minutes. Let stand for 5 minut... Ingredients: 2 cans (16 oz.) pork and beans, ½ c. ketchup, ½ c. maple syrup, dash ground cinnamon...
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EASY BAKED BEANS
Salads - Soups - Sidedishes
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None
In a large skillet over medium high heat, cook bacon until crisp. Remove with slotted spoon; drain on paper towels. Reserve 1 Tbs. drippings. To drippings, add onion; cook 2 to 3 minutes or until t... Ingredients: 1.2 c. Karo light or dark corn syrup, ½ c. ketchup, ½ c. chopped onion, 5 slices bacon...
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PICNIC STUFFED EGGS
Salads - Soups - Sidedishes
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None
Slice eggs in half lengthwise; remove yolks and set white aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; ... Ingredients: 12 hard-cooked eggs, ½ c. mayonnaise, ¼ c. sweet pickle relish, drained, 1 Tbs. honey mustard...
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HEARTY BAKED BEANS
Salads - Soups - Sidedishes
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None
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5 qt. Dutch oven. Stir in the remaining ingredients. Cover and bake at 350 degrees f... Ingredients: 1 lb. hamburger , 2 lg. onions, chopped, ¾ lb. sliced bacon, cooked and crumbled, 4 cans (15 oz. each) pork and beans...
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Creamy Lemon One-Pot Pasta
Entrees - Maindishes
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None
In a large straight-sided skillet, combine the pasta, onion, garlic, red pepper flakes, basil, olive oil, salt, black pepper, water, milk, wine, and lemon zest.
Bring to a boil over medium-high h... Ingredients: 12 oz. dried pasta, 2 cups thinly sliced onion, 3 garlic cloves, minced, pinch of red pepper flakes...
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Banana Pudding
Desserts - Breads
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None
Line the botton of a 13x9 dish with one bag of the cookies and layer the bananas on top.... Ingredients: 2 Bags sandies cookies (you can get whatever kind), 6-8 Bananas, slices, 2 cups of milk, 1 (5oz) box of french vanilla pudding...
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FRIED ONION RINGS
Salads - Soups - Sidedishes
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None
Cut onion into ½ inch slices; separate into rings. In a bowl, combine the flour, cornmeal, baking powder, salt, baking soda and pepper. Combine the egg and buttermilk; stir into dry ingredients ju... Ingredients: 1 large Vidalia or sweet onion, ¾ c. flour, ¼ c. cornmeal , ½ tsp. baking powder...
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BANDITO BAKED BEANS
Salads - Soups - Sidedishes
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None
Heat oil in saucepan. Add onion and cook until tender. Add picante sauce, molasses, mustard pork and beans and black beans. Heat to a boil. Cook over low heat for 5 minutes. Serve with cheese a... Ingredients: 1 Tbs. vegetable oil, ½ c. chopped onion, 1 c. picante sauce, ¼ c. molasses...
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BROOKVILLE’S CORN
Salads - Soups - Sidedishes
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None
Cook corn in a small amount of water. Add salt, sugar, and cream. Bring to boil and thicken with mixture of cornstarch and a little cream. Serves 20.
... Ingredients: 2 1/2 lb. box frozen corn, 1 tsp. salt, 3 tsp. sugar, non-dairy creamer (Cremora)...
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TUNA-STUFFED EGGS
Salads - Soups - Sidedishes
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None
In a medium saucepan, cover eggs with water. Bring to a boil, reduce heat and gently simmer until eggs are hard-cooked, about 17 minutes. Remove from heat, drain and run under cold water to cool bef... Ingredients: 6 eggs , 4 Tbs. mayonnaise , 1 can tuna, drained, 1 tsp. pickle relish...
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CREAMED POTATOES
Salads - Soups - Sidedishes
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None
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, s... Ingredients: 6 medium potatoes (2 lbs.), peeled and cut into ½-inch cubes, 3 Tbs. butter or margarine, ¼ c. flour, 1 tsp. salt...
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BAKED POTATO WEDGES
Salads - Soups - Sidedishes
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None
Heat oven to 425 degrees. Pour oil into 13 x 9 x 2 inch pan. Scrub potatoes. Cut potatoes lengthwise into quarters. Blot cut edges with paper towel. Put potatoes in pan. Turn to coat evenly wi... Ingredients: 3 large baking potatoes , salt, ¼ c. oil, pepper...
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SANDRA’S BROCCOLI CASSEROLE
Salads - Soups - Sidedishes
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None
Melt onion, soup and cheese and green onions. Slowly stir in uncooked (thawed) broccoli. Bake 30 minutes at 350 degrees or until it begins to bubble around edges.
... Ingredients: 1 stick margarine, 2 c. cheddar cheese, 2 pkg. frozen chopped broccoli , 3 green onions, chopped...
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SANDRA’S GOURMET CHEESE POTATOES
Breakfast - Brunch
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None
Boil potatoes in their skins about 15-20 minutes. Cool. Shred potatoes and set aside. Sauté onion in butter; add cheese stirring till it melts. Add sour cream and mix well. Fold in shredded cooke... Ingredients: 6 white potatoes, 2 c. sour cream, 1-1/2 tsp. salt , 2/3 c. chopped green onions...
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WESTERN CUBED POTATOES
Salads - Soups - Sidedishes
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None
In a large bowl, combine all the ingredients except the potatoes. Add potatoes and toss to coat. Transfer to an ungreased 2 qt. baking dish. Cover and bake at 350 degrees for 45 minutes. Un... Ingredients: ½ c. butter or margarine, melted, 1 can (4 oz.) chopped green chilies, 2 Tbs. finely chopped onion, ½ tsp. salt...
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FROZEN MASHED POTATOES
Breakfast - Brunch
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None
Cook potatoes until tender. Add butter, milk, salt, pepper, cream cheese and sour cream. Beat till smooth. Freeze. (Can be placed in Pam-sprayed individual muffin tins; when frozen, pop out and pu... Ingredients: 5 lbs. potatoes, peeled and cubed, 1/2 to 1 stick of butter or margarine, milk, salt and pepper...
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CHEESE FRIES
Breakfast - Brunch
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None
Preheat oven to 400 degrees. Coat a large baking sheet with olive-oil flavored cooking spray. Arrange potatoes on prepared baking sheet and season to taste with salt and pepper. Bake until golden b... Ingredients: 2 large potatoes, peeled and cut into 1/2-inch thick strips, 1/8 tsp. salt, or to taste, 1/8 tsp. black pepper, or to taste, 1/2 c. shredded cheese (can use low-fat)...
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JESSICA’S HONEY--GLAZED CARROTS
Salads - Soups - Sidedishes
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None
Steam 2 cups of baby carrots. Add a teaspoon of lemon juice, a teaspoon of honey, a dash of nutmeg, and parsley for a little extra touch.
... Ingredients: , , , ...
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TRACIE M.’S SCALLOPED CORN
Salads - Soups - Sidedishes
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None
Mix and bake for 1 1/2 hours at 350 degrees in a 9 x 13 inch Pam-sprayed pan. Stir occasionally.
... Ingredients: 2 cans corn, drain out 1/2 c. juice, 2 cans creamed corn, 1/4 c. chopped onion , 2 c. macaroni...
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GRILLED ONION POTATOES
Salads - Soups - Sidedishes
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None
Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil
(about 12 in. square). Pour 2-4 ... Ingredients: 5 medium baking potatoes, 1 small onion, sliced, salt and pepper to taste, 1 bottle (8 ounces) zesty Italian salad dressing...
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AU GRATIN POTATOES
Salads - Soups - Sidedishes
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None
In a saucepan over medium heat, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediatel... Ingredients: 2 Tbs. butter or margarine, 2 Tbs. flour, salt and pepper to taste, 1 c. milk...
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KIM’S GREEN BEAN CASSEROLE
Salads - Soups - Sidedishes
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None
Sauté mushrooms and onions in bacon grease; drain. Mix rest of ingredients together with mushrooms and onions. Bake covered in slow oven for 2-3 hours.
... Ingredients: 4 cans green beans, drained, 1 c. catsup, 1 c. brown sugar, 3/4 lb. cooked bacon, crumbled...
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DEANNA’S CORN CASSEROLE
Salads - Soups - Sidedishes
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None
Melt margarine. Blend in corn. Add grated cheese, sugar and cornbread mix. Pour in a Pam sprayed 9 x 13 pan. Bake at 375 degrees for 30-40 minutes.
... Ingredients: 1 stick margarine, 1 can cream style corn, 1 can whole kernel corn (liquid and all), 1 c. grated cheddar cheese...
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JEANNIE’S CHEESE FRIES
Salads - Soups - Sidedishes
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None
Deep fry French fries. Drain. Place fries in baking pan. Sprinkle with cheese and add bacon bits on top. Bake in 350 degree oven until cheese is melted.
... Ingredients: 1 bag frozen seasoned French fries, bacon bits, shredded cheddar cheese and shredded Monterey , jack cheese...
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CROCKPOT CREAMY HAM AND POTATOES
Salads - Soups - Sidedishes
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None
In a crock pot, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring... Ingredients: 4 medium potatoes, thinly sliced, 2 medium onions, finely chopped, 1-1/2 c. cubed fully cooked ham , 2 Tbs. butter or margarine...
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POTATOES AU GRATIN
Breakfast - Brunch
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None
Heat half and half in sauce pan. Add potatoes and margarine. Simmer slowly until thickened. Pour into Pam sprayed baking dish. Sprinkle with cheese. Place under broiler. Broil until brown.... Ingredients: 1 c. half and half, 1 pkg. hashbrown potatoes, thawed, 2 Tbs. margarine, 1/2 c. grated cheddar cheese...
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PARSLEY NEW POTATOES
Breakfast - Brunch
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None
Place new potatoes in buttered casserole. Mix margarine and parsley and pour over potatoes. Season with salt and pepper to taste. Bake 20 minutes at 350 degrees. Season to taste.
... Ingredients: 2 (16 ounce) cans sliced new potatoes, drained, 1/4 c. margarine, melted, 1/4 c. fresh parsley, chopped, salt and pepper to taste...
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EASY BAKED BEANS
Salads - Soups - Sidedishes
/
None
Combine all ingredients. Bake 1 hour at 350 degrees. Serves 6 to 8.
... Ingredients: 2 Tbs. brown sugar, 1 Tbs. mustard, 1 c. catsup, 2 (15 ounce) pork and beans...
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MEXICAN RICE
Salads - Soups - Sidedishes
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None
Fry 3 tablespoons of the uncooked rice until brown. Add onions and green pepper and sauté. Add rest of cooked rice and can of tomatoes (add a little water if needed). Cover and simmer 1/2 hour. Se... Ingredients: 1 c. uncooked Minute Rice, 1 green pepper, chopped, 1/2 medium onion, chopped, 1 (28 ounce) can tomatoes...
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EASY TWICE BAKED POTATOES
Breakfast - Brunch
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None
Bake potatoes. Cut cooked potatoes in half. Scoop out meat of the potato and whip with margarine and milk. Mound back into the potato halves. Sprinkle with grated cheese. Bake 30 minutes at 350... Ingredients: 4 baked potatoes, 4 Tbs. margarine, 1/2 c. milk, 1 c. grated cheddar cheese...
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NO-FRY POTATOES
Salads - Soups - Sidedishes
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None
Preheat oven to 400 degrees. Spray a baking sheet with Pam. Cut each potato into 8 to 10 wedges. Arrange on baking sheet. Spray wedges with Pam for 5 seconds. Sprinkle with desired seasonings. ... Ingredients: Pam cooking spray, baking potatoes, favorite seasoning such as salt, pepper, Cajun seasonings, or garlic salt, ...
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POTATO PATTIES
Salads - Soups - Sidedishes
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None
Mix leftover mashed potatoes with the egg, onion and flour. Shape the mixture into small patties and fry them in a skillet.
... Ingredients: leftover mashed potatoes, 1 egg, chopped onion, 1 Tbs. flour...
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BROCCOLI POTATO TOPPER
Salads - Soups - Sidedishes
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None
Stir soup in can until smooth. Place hot potatoes on microwave safe plate. Fluff potatoes with fork. Top with broccoli. Spoon soup over potatoes. Microwave on high for 4 minutes or until hot. Se... Ingredients: 1 can cheddar cheese soup, 4 hot baked potatoes, split, 1 c. cooked broccoli flowerets, ...
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CHEESE FRIES
Salads - Soups - Sidedishes
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None
Bake potatoes on baking sheet according to package directions. Push potatoes
into center of baking sheet. Stir soup in can and spoon over potatoes. Bake for
3 minutes or until soup is hot. Ser... Ingredients: 1 bag (32 oz.) frozen French fried potatoes, 1 can cheddar cheese soup, , ...
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SAUCY POTATOES
Breakfast - Brunch
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None
In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through.
... Ingredients: 1 can cream of chicken soup, undiluted, 1/4 c. chicken broth, 5 medium potatoes, peeled, cooked and cubed, ...
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JANE’S FRIED POTATOES
Salads - Soups - Sidedishes
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None
In a skillet, fry potatoes and onion in butter until golden brown, about 10 minutes. (potatoes and onion are already cooked). Season with salt and pepper.
... Ingredients: 3 c. diced, cooked potatoes, 1/2 c. diced, cooked onion, 2 Tbs. butter or margarine, salt & pepper to taste...
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Roasted Tomatoes with Pepper Jack Cheese
Appetizers
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None
Slice tomatoes put in pan salt, pepper and sprinkle
basil on tomatoes. put about 1/4 of slice pepper
jack cheese. Put tomatoes in oven 350 degrees for 8
minutes, then put them up on the broiler ... Ingredients: 2- Large Beef Steak Tomatoes, Pepper Jack Cheese, Basil , Salt & Pepper ...
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Overnight Apple Cinnamon Oatmeal
Breakfast - Brunch
/
None
Place apples, brown sugar, cinnamon, and salt in
the bottom of the crock pot.
Pour in oatmeal, milk and water.
Do NOT stir!
Cook overnight for 8 to 9 hours on low.... Ingredients: 2 apples, peeled, cored, and diced, 1/4 c brown sugar, 1 tsp cinnamon, Pinch of salt...
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Pulled Pork-Crockpot
Entrees - Maindishes
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None
Have the pork butt deboned. Pepper the roast and put it in the crockpot. Mix the liquid smoke and half the package of the onion soup in the crock pot with the roast.... Ingredients: Pork Butt-deboned, pepper, 1 package Onion soup, 1 bottle of liquid smoke (depending on size of pork)...
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Baked Salt and Vinegar Cod Recipe
Entrees - Maindishes
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Gluten-Free
1. Prepared the sauce by combining the ¾ cup Vegenaise, garlic,
lemon juice, agave, ½ teaspoon salt, ¼ teaspoon pepper and
minced chives in a mixing bowl. Grate the peeled cucumber into a
paper ... Ingredients: ¾ cup Vegenaise, 2 garlic cloves, grated or finely minced, Juice of ½ a lemon, 2 teaspoons agave nectar (or sugar)...
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Citrus-Grilled Pork Tenderloin
Entrees - Maindishes
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Gluten-Free
1. In a bowl, whisk together the orange zest, orange juice, lemon
juice, olive oil, fennel seeds, garlic, chopped rosemary, red pepper
flakes, mustard, salt and black pepper. Pour the marinade int... Ingredients: Zest of 1 orange, 1/2 cup (4 fl. oz./125 ml) fresh orange juice, 2 Tbs. fresh lemon juice, 1/4 cup (2 fl. oz./60 ml) olive oil...
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Sausage Risotto
Entrees - Maindishes
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None
Gently fry sausage in the oil. Put them aside.
Peel and chop the onion. Fry the onion, add the
rice. Fry or about 7 min. Add the mushroom, green
beans or peas. sweet corn, stock cube, worchester... Ingredients: 250g sausages, 1 tbsp cooking oil, 75g rice, 1 medium onion...
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Choc chip oatmeal cookies
Desserts - Breads
/
None
Heat oven to 190 C
Beat butter and sugars well add eggs and milk one at
a time and beat well each time... Ingredients: 1 cup butter or 225 grams, 1 1/4 cup dark brown sugar, 1/2 cup sugar, 2 eggs...
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Choc Chip cookies
Desserts - Breads
/
None
prehet oven to 190
combine flour, Baking Soda and salt in a good sized
bowl... Ingredients: 360 g flour or about 2 and a half cups or just a bit more, 5 grams Baking soda or a flat teaspoon, 220 g butter, 150 grams sugar (u can use a bit less)...
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Homemade Lemon Squash
Beverages
/
None
Peel lemon rind thinly and put into a jug. Squeeze
the lemons. Add the sugar. Pour the boiling water
onto the lemon rind and sugar. Leave until cold.
Strain into a jug. Add lemon juice and ice-... Ingredients: 2 lemons ( You can also use oranges if you want), 50g/2oz sugar, 500ml boiling water, ...
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Yellow Orange Angel Food Cake
Desserts - Breads
/
None
Add ice water and cream of tartar to egg yolks and whip until lemon-colored and mixture has increased about four times in volume. Fold in sugar. Sift flour, salt and baking powder together. Fold in... Ingredients: 9-12 egg yolks, 1/2 Cup ice water, 1 Cup beet or cane sugar, 1 1/2 Cups cake flour...
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Dill Pickles2
Appetizers
/
None
Pick large cucumbers, wash in cold water, and pack in jar with a grape leaf in the bottom and a sprig of dill here and there in the jar. Make a liquid of 6 quarts of water;1 quart of vinegar;1 Tbsp o... Ingredients: , , , ...
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Ginger Bread
Desserts - Breads
/
None
Mix first four items, them mix dry ingredients with boiling water.... Ingredients: 2 Tbsp sugar, 1/2 Cup lard, 1 egg, 1 Cup of dark bread...
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