|
|
OVEN FRIED POTATOES
Breakfast - Brunch
/
None
Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat. Pour oil into two 15 x 10 x 1 inch baking pans; pour potatoes in... Ingredients: 12 medium potatoes, peeled and cubed, 1/4 c. grated Parmesan cheese, 2 tsp. salt, 1 tsp. garlic powder...
|
|
|
|
|
|
FRIED RICE
Salads - Soups - Sidedishes
/
None
In a skillet coated with nonstick cooking spray, sauté green pepper until crisp and tender. Add eggs; cook and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce; ... Ingredients: 1/2 c. chopped green pepper, 2 eggs, 4 c. cooked rice, 2 Tbs. soy sauce...
|
|
|
|
|
|
SPANISH RICE
Salads - Soups - Sidedishes
/
None
Fry bacon in large skillet; don't drain off grease. Add remaining ingredients and simmer, covered, until rice is tender and water has mostly cooked up. Stir often.
... Ingredients: 2 c. Minute Rice , 2 (15-oz.) cans tomato sauce, 12 oz. bacon, diced and fried , 1 can water...
|
|
|
|
|
|
COMPANY RICE
Salads - Soups - Sidedishes
/
None
Brown rice and onions in butter. Mix all ingredients together and put into a casserole. Bake for 1 hour at 350 degrees.
... Ingredients: 1 stick melted oleo , chopped onions, mushrooms, 1 c. uncooked rice...
|
|
|
|
|
|
ONION RINGS
Salads - Soups - Sidedishes
/
None
Make batter, then dip onions cut into rings. Fry at 375 degrees.
... Ingredients: 2 eggs, beaten, 1 tsp. baking powder, 1/2 c. milk , 1 tsp. salt ...
|
|
|
|
|
|
PARSLEY POTATOES
Salads - Soups - Sidedishes
/
None
Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepp... Ingredients: 6 medium red potatoes, cut into cubes, 1/4 c. butter or margarine, 1 to 2 tbs. minced fresh parsley, salt and pepper to taste...
|
|
|
|
|
|
SKINNY MASHED POTATOES
Salads - Soups - Sidedishes
/
None
In saucepan, place potatoes and broth. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1 1/4 c. ... Ingredients: 5 large potatoes, cut into 1 inch pieces (about 7 1/2 cups), 2 cans chicken broth, pepper, ...
|
|
|
|
|
|
SCALLOPED CORN
Salads - Soups - Sidedishes
/
None
Combine all ingredients in oven-proof dish, mixing well. Bake at 350 degrees for 30 minutes, stirring occasionally.
... Ingredients: 2 c. whole kernel corn , 2 Tbs. butter, 1 c. milk, 2 Tbs. flour...
|
|
|
|
|
|
SPANISH RICE
Salads - Soups - Sidedishes
/
None
Brown hamburger in microwave or electric skillet, then add all other ingredients. Stir, bringing to a boil. Cover and reduce heat to simmer and cook until rice is done,... Ingredients: 1 lb. hamburger , 2 Tbs. butter, 2 (8 oz.) can tomato sauce, 1/4 c. chopped green pepper...
|
|
|
|
|
|
KIM’S TWICE BAKED POTATOES
Salads - Soups - Sidedishes
/
None
Bake potatoes in microwave or oven. Scoop out the center of the potatoes and place in a bowl. Add sour cream to taste, salt, pepper, butter and milk to consistency. Mix a little cheddar cheese in m... Ingredients: potatoes, salt & pepper, sour cream, butter...
|
|
|
|
|
|
HONEY-GLAZED CARROTS
Salads - Soups - Sidedishes
/
None
Place carrots and water in a 1 1/2 qt. microwave safe dish. Cover and microwave on high for 5-7 minutes or until crisp-tender. Meanwhile, melt butter in a skillet; stir in honey and lemon juice. ... Ingredients: 1 pkg. (16 oz.) baby carrots, 1 Tbs. water, 2 Tbs. butter or margarine, 2 Tbs. honey...
|
|
|
|
|
|
ANDREA’S WONDERFUL POTATOES
Salads - Soups - Sidedishes
/
None
Bake potatoes till done. Cool. Dice and add butter, salt, pepper and a little garlic salt. Put back in oven until a little crispy.
... Ingredients: Potatoes, butter, salt, pepper...
|
|
|
|
|
|
JANE'S OVEN-BAKED HOME FRIES
Salads - Soups - Sidedishes
/
None
Place the potatoes in a saucepan, cover with water, and boil for 10 minutes. Drain the water and cool. Melt the butter in baking dish and add the potatoes and onions. Stir to coat and bake at 350 ... Ingredients: 4 medium-large unpeeled potatoes, cut in 1/2 inch cubes, 3 Tbs. butter or margarine, 1 medium onion, diced, ...
|
|
|
|
|
|
JANE'S EASY POTATO CASSEROLE
Salads - Soups - Sidedishes
/
None
Mix above ingredients and place in Pam sprayed casserole dish.
Mix together-
2 c. corn flakes 1/4 c. melted butter
Put corn flake mixture over potatoes. Bake for 45 minutes to 1 hour at 350... Ingredients: 5-6 cans sliced potatoes, drained, 1 can cream of celery soup, 1 - 8 oz. container sour cream, green onions, chopped...
|
|
|
|
|
|
CANDIED SWEET POTATOES
Salads - Soups - Sidedishes
/
None
Slice potatoes into 1/2 inch slices. Layer potatoes in a buttered 1 1/2 qt. casserole dish with mixture of sugar, salt and butter on top. Continue until ending with sugar and butter. Bake uncover... Ingredients: 6 medium sweet potatoes, cooked and peeled, 3/4 c. brown sugar, 1 tsp. salt, 1/2 c. miniature marshmallows...
|
|
|
|
|
|
SPANISH RICE
Salads - Soups - Sidedishes
/
None
In a large skillet over medium heat, sauté rice in hot oil until lightly browned. Add the onion, garlic and salt if desired; cook over low heat until onion is tender. Add tomatoes; cook over mediu... Ingredients: 1 c. uncooked long grain rice, 2 Tbs. cooking oil, 1 small onion, chopped, 1 garlic clove, minced...
|
|
|
|
|
|
JANE’S WONDERFUL CHEESY POTATO BAKE POTATOES
Salads - Soups - Sidedishes
/
None
Thinly slice the potatoes and place in a greased shallow 2 qt. baking dish. In a microwave bowl, melt butter, onion, salt, and pepper. Drizzle over potatoes. Cover and bake at 425 degrees for 45 mi... Ingredients: 4 large peeled or unpeeled baking potatoes, 1/4 c. butter or margarine, 1 Tbs. grated onion, 1 tsp. salt...
|
|
|
|
|
|
MEME’S POTATOES
Salads - Soups - Sidedishes
/
None
Slice potatoes and layer with chopped onion, salt, pepper, and butter in a 9 x 13 inch Pam sprayed casserole dish. Add enough water to cover bottom. Bake covered
1 hour at 350 degrees. Remove... Ingredients: , , , ...
|
|
|
|
|
|
ONION ROASTED POTATOES
Salads - Soups - Sidedishes
/
None
Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13 x 9 x 2 inch baking pan. Cover and bake at 350 degrees for 35 minutes; stirring occasionally. ... Ingredients: 2 lb. red potatoes, sliced 1/2 inch thick, 1/3 c. vegetable oil, 1 envelope dry onion soup mix, ...
|
|
|
|
|
|
STUFFED BAKED POTATOES
Salads - Soups - Sidedishes
/
None
Rub potatoes with oil if desired; pierce with a fork. Bake at 400 degrees for 1 hour and 20 minutes or until tender. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoo... Ingredients: 3 large baking potatoes (1 pound each), 1 1/2 tsp. vegetable oil, optional, 1/2 c. sliced green onions, 1/2 c. butter or margarine, divided...
|
|
|
|
|
|
STUFFED BAKED POTATOES
Salads - Soups - Sidedishes
/
None
Rub potatoes with oil if desired; pierce with a fork. Bake at 400 degrees for 1 hour and 20 minutes or until tender. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoo... Ingredients: 3 large baking potatoes (1 pound each), 1 1/2 tsp. vegetable oil, optional, 1/2 c. sliced green onions, 1/2 c. butter or margarine, divided...
|
|
|
|
|
|
GARLIC-BUTTERED GREEN BEANS
Salads - Soups - Sidedishes
/
None
Cook green beans in water to cover until tender. Meanwhile, in a skillet, sauté mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Seas... Ingredients: 1 lb. fresh or frozen green beans, 1/2 c. sliced fresh mushrooms, optional, 6 Tbs. butter or margarine, 2 to 3 tsp. onion powder...
|
|
|
|
|
|
JANE’S SCALLOPED CORN
Salads - Soups - Sidedishes
/
None
Mix together and dot butter on top. Microwave.
... Ingredients: 1 cream style corn, 7 crackers, crushed, 2 Tbs. onion, 1/4 c. milk...
|
|
|
|
|
|
BROOKVILLE’S CREAMED STYLE CORN
Salads - Soups - Sidedishes
/
None
Cook corn in a small amount of water. Add salt, sugar, and cream. Bring to boil and thicken with mixture of cornstarch and a little cream.
... Ingredients: 2 1/2 lb. box frozen corn, 1 tsp. salt, 3 tsp. sugar, 3/4 c. whipping cream...
|
|
|
|
|
|
JANE’S DEVILED EGGS
Salads - Soups - Sidedishes
/
None
Cut eggs in half lengthwise. Remove egg yolks. Mash and combine the above ingredients. Refill egg whites. Sprinkle with paprika if desired.
... Ingredients: 6 eggs, boiled, 1/4 c. mayonnaise or Miracle Whip, 1/4 tsp. salt, dash pepper...
|
|
|
|
|
|
STEFFANIE'S FRIED NOODLES
Salads - Soups - Sidedishes
/
None
Boil noodles as directed on package. Put into skillet with small amount of oil. Cook until heated throughout. Beat eggs and milk and pour over noodles. Add salt and pepper to taste. Cook until eg... Ingredients: 1 lg. pkg. frozen Reams noodles , 3 eggs, 1/4 c. milk, ...
|
|
|
|
|
|
JANE'S CALICO BEANS
Salads - Soups - Sidedishes
/
None
Drain beans, but not Bush's baked beans. Mix all ingredients together. Bake at 350 degrees for 1 to 1 1/2 hours. You can brown bacon first if desired.
... Ingredients: 1 can Bush's baked beans (1 lb.) (or 1 can reg. pork n' beans), 1 can Kidney beans (1 lb.), 1 can butter beans (1 lb.), 1/2 to 1 lb. raw diced bacon...
|
|
|
|
|
|
JOAN'S POTATO CASSEROLE
Salads - Soups - Sidedishes
/
None
Mix all together and put into greased casserole dish. Top with 2 c. corn flakes
mixed with 1/4 cup melted butter. Bake for 45 minutes to 1 hour at 350 degrees.
... Ingredients: 2 lbs. hashbrowns, thawed, 1/2 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper...
|
|
|
|
|
|
JEAN’S BROCCOLI BAKE
Salads - Soups - Sidedishes
/
None
Drain broccoli and add to rest of ingredients. Mix together. Add buttered
cracker crumbs on top. Bake for 35 minutes at 350 degrees.
... Ingredients: 2 - 10 oz. pkg. frozen broccoli, cooked, 1 c. minute rice, 1 small onion, chopped , 1/2 c. milk...
|
|
|
|
|
|
JEAN’S POTATO CASSEROLE
Salads - Soups - Sidedishes
/
None
Boil potatoes with skins on. When done, drain and cool. Peel skins.
Shred the potatoes. Melt butter and cheeze whiz in microwave. Add
sour cream and butter and cheese whiz mixture to potatoes. ... Ingredients: 8 medium potatoes, cheese whiz (small), 8 oz. sour cream, 1/4 c. butter salt and pepper...
|
|
|
|
|
|
MEXICAN RICE
Salads - Soups - Sidedishes
/
None
In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
Stir in rice; remove from the heat. Cover and let stand 6-8 minutes or
until liquid is absorbed. Fluff with a fork.
... Ingredients: 1 1/2 c. water, 1 c. salsa, 2 chicken bouillon cubes, 2 c. uncooked instant rice...
|
|
|
|
|
|
POTATO POCKETS
Salads - Soups - Sidedishes
/
None
Divide the potatoes, carrots, and onion equally between four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.) Top with butter; sprinkle with salt if desired and pepper. Bring opposite sh... Ingredients: 4 medium potatoes, julienned, 3 medium carrots, julienned, 1/3 c. chopped red or yellow onion, 2 Tbs. butter or margarine...
|
|
|
|
|
|
STROGANOFF POTATOES
Beverages
/
None
Fry hamburger and onion. Drain. Stir in soup and dip. Cover. Microwave 2 to 3 minutes. Spoon over potatoes.
... Ingredients: 3/4 lb. hamburger, 1 tsp. dried onion, 1 can cream of mushroom soup, 1/2 c. sour cream dip with chives...
|
|
|
|
|
|
PEPPERONI PIZZA POTATOES
Salads - Soups - Sidedishes
/
None
Combine pizza sauce and pepperoni. Cook with vented microwave plastic wrap.
Microwave on high 3 to 4 minutes stirring after 2 minutes. Spoon over potatoes and
add cheese. Microwave 2 to 3 minut... Ingredients: 1 8 oz. pizza sauce , 3 1/2 Pepperoni, 3/4 c. shredded mozzarella cheese, ...
|
|
|
|
|
|
BAKED POTATOES
Salads - Soups - Sidedishes
/
None
Scrub Potatoes and pinch with fork. Arrange apart on microwave plate. Microwave on high 12 to 18 minutes turning after 6 minutes. Remove and
cover the potatoes with foil and let stand 6 minutes.... Ingredients: 4 Potatoes, Topping for Potatoes-, Six ounces cooked chicken breasts cut into pieces., 3/4 c. Shredded Monterey Jack (3 oz.) cheese...
|
|
|
|
|
|
JUDY’S DRESSING (To Die For)
Salads - Soups - Sidedishes
/
None
Break toasted bread in small cubes. Blenderize onion, celery, with a
little milk. Pour over bread cubes. Pour melted butter over bread
cubes. Bl... Ingredients: 1 loaf sandwich bread toasted, 2 c. celery, 6-8 eggs, 2 tsp. poultry seasoning...
|
|
|
|
|
|
JUDY’S HUSHPUPPIES
Beverages
/
None
Stir into dry ingredients. Drop by tablespoons into hot grease
and fry till golden brown.
... Ingredients: Measure and sift together-, 1/2 c. flour, 2 tsp. baking powder, 1 Tbs. sugar...
|
|
|
|
|
|
NANCY’S OVEN BAKED ITALIAN POTATOES
Salads - Soups - Sidedishes
/
None
... Ingredients: 8 lg. potatoes sliced in 8 wedges, Mix and pour over potatoes-, 1/2 c. oil, 2 Tbs. Parmesan cheese...
|
|
|
|
|
|
GREEN BEAN CASSEROLE
Salads - Soups - Sidedishes
/
None
Combine beans, soup and cheese. Pour into baking dish; top
with onion rings. Bake at 350 degrees for 20 minutes.
... Ingredients: 2 cans green beans, 1 can mushroom soup, 1/2 c. cheddar cheese, grated, 1 can French fried onion rings...
|
|
|
|
|
|
BEV'S BROCCOLI CASSEROLE
Salads - Soups - Sidedishes
/
None
Cook broccoli and drain. Cook soup, margarine, cheese whiz over low heat.
Add rest of ingredients and bake for 30 min. at 350 degrees.
... Ingredients: 2 pkgs. cooked broccoli , 2 c. cooked rice, 2 cans mushroom soup, 1 stick margarine...
|
|
|
|
|
|
BEV'S SOUR CREAM POTATOES
Salads - Soups - Sidedishes
/
None
Mix together first 6 ingredients, add potatoes. Mix 2 Tbs. butter
and corn flakes, and put on top. Bake at 350 degrees uncovered
for 1 hour. You can substitute cottage cheese or yogurt for par... Ingredients: 1 pint sour cream, salt, 1 Tbs. onion, 1 pkg. frozen...
|
|
|
|
|
|
JANE'S HASHBROWN POTATO CASSEROLE
Salads - Soups - Sidedishes
/
None
Mix together
Thaw potatoes and combine all ingredients in a bowl. Mix well
and put into 9 x 13 pan sprayed with PAM. Sprinkle with chips.
Bake at 350 degrees. You may freeze before you bake... Ingredients: 2 lbs. hashbrowns (thawed), 1/4 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper...
|
|
|
|
|
|
JANE'S GRILLED POTATOES
Salads - Soups - Sidedishes
/
None
Cube potatoes in small pieces. Place in Reynolds
wrap sprayed with PAM. Chop onion fine and
sprinkle with salt and pepper. Place on grill and
cook till done.
... Ingredients: Potatoes, 1 onion, salt, pepper...
|
|
|
|
|
|
WONDERFUL BAKED BEANS
Salads - Soups - Sidedishes
/
None
1 lb. hamburger fried with onion and green pepper.
Add 1 can Pork and Beans and 2 tsp. catsup.
... Ingredients: , , , ...
|
|
|
|
|
|
BEV'S CROCKPOT BAKED BEANS
Salads - Soups - Sidedishes
/
None
Pour beans into crock pot. Add remaining ingredients and
stir to blend. Cover and cook 4 to 8 hours. Do not peak.
... Ingredients: 1 - 16 oz. pork and beans, 1/3 c. brown sugar, 1 tsp. prepared mustard, 1 tsp. dry minced onion...
|
|
|
|
|
|
BEV’S CROCKPOT CORN
Salads - Soups - Sidedishes
/
None
Mix ingredients and put in crock pot on low heat for 4 hours.
Stir several times. Serve hot.
... Ingredients: 2 lbs. frozen corn, 1/2 stick margarine, 1 pkg. (8 oz.) cream cheese, 2 Tbs. sugar...
|
|
|
|
|
|
THERESA’S CROCKPOT CORN
Salads - Soups - Sidedishes
/
None
Mix ingredients and put in crock pot on low heat for 4 hours.
Stir several times. Serve hot.
... Ingredients: 2 lbs. frozen corn, 1/2 stick margarine, 1 pkg. (8 oz.) cream cheese, Salt, pepper and garlic salt...
|
|
|
|
|
|
LISA’S SOUTHERN SWEET TEA
Beverages
/
None
Place 4 tea bags in the filter part of a tea maker. (I use Luzianne decaf family bags)
Add 1 to 1 ½ cups of sugar. I would suggest you play with how much sugar to use, depends on your taste. ... Ingredients: , , , ...
|
|
|
|
|
|
HELOISE’S HOT CHOCOLATE MIX
Beverages
/
None
Combine these ingredients thoroughly and store in a tightly sealed container. To serve, spoon about 4 Tbs. of the mix into a mug, fill with boiling water and mix. You also can use equal amounts of s... Ingredients: 2 c. powdered milk, ¼ c. cocoa, 1 c. powdered sugar, dash of salt...
|
|
|
|
|
|
MALT SMOOTHIES
Beverages
/
None
Place 3/4 cup of the milk, 1/4 cup of the chocolate-flavored syrup and 1 tablespoon malted milk powder in blender. Cover and blend on high speed 2 seconds. Add 3 scoops vanilla ice cream. Cover and b... Ingredients: 2 ¼ c. milk, ¾ c. chocolate flavored syrup, 3 Tbs. natural or chocolate-flavor malted milk powder, 1 qt. vanilla ice cream...
|
|
|
|
|
|