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How to Microwave Salmon
Entrees - Maindishes
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None
Pick a filet. For the best flavor, pick a fresh filet with a vibrant
pink-orange color that appears firm. Discoloration around the
edges of the filet can indicate a filet that is old or has been ... Ingredients: , , , ...
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Tomato, Cheddar, and Bacon Pie
Entrees - Maindishes
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None
1. Prepare Crust- Place flour in bowl of a heavy-duty electric stand mixer; cut in cold butter with a pastry blender or fork until mixture resembles small peas. Chill 10 minutes.
2. Add bacon to flou... Ingredients: Crust 2 1/4 cups self-rising soft-wheat flour (such as White Lily), 1 cup cold butter, cut up , 8 cooked bacon slices, chopped, 3/4 cup sour cream ...
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Cilantro-Lime Marinade
Sauces
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None
Whisk together vinegar, cilantro, jalapeño pepper, sugar, lime zest, lime juice, Dijon mustard, garlic, and kosher salt until blended. Add canola oil in a slow, steady stream, whisking constantl... Ingredients: 1 cup red wine vinegar , 1/3 cup chopped fresh cilantro, 2 tablespoons seeded and minced jalapeño pepper , 1 tablespoon sugar...
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Caesar Potato Salad
Salads - Soups - Sidedishes
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None
Place potatoes in a saucepan, cover with lightly salted water by an inch, and bring to a boil over high heat. Cover and boil until the potatoes are tender, 15-20 minutes. Drain and cool for at least... Ingredients: 1 1/2 lb small red bliss potatoes, scrubbed and quartered, 2-3 garlic cloves, crushed, 2 tsp Dijon mustard, 2 Tbsp red wine vinegar...
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Shrimp, Watermelon, and Halloumi Kabobs
Entrees - Maindishes
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None
1. Peel shrimp, leaving tails on; devein, if desired.
2. Soak wooden skewers in water 30 minutes. (Omit if using metal skewers.)
3. Meanwhile, combine shrimp and 1/2 cup Cilantro-Lime ... Ingredients: 36 unpeeled, jumbo raw shrimp (about 2 lb.) , 12 (12-inch) wooden or metal skewers , Cilantro-Lime Marinade, 12 ounces halloumi cheese, cut into 1 1/2-inch cubes ...
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Tomato-Goat Cheese Tart with Lemon-Basil Vinaigret
Entrees - Maindishes
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None
1. Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon ricotta into strainer. Let stand at room temperature 2 hours; discard any accumulat... Ingredients: Cheesecloth or coffee filter , 3/4 cup whole-milk ricotta cheese, Vegetable cooking spray , 1 3/4 cups finely crushed buttery round crackers (about 42 crackers)...
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Wedge Salad with Pimiento Cheese Dressing
Salads - Soups - Sidedishes
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None
Sauté sausage in a small nonstick skillet over medium heat 5 minutes or until crispy. Drain on paper towels, and cool. Drain pimiento; reserve 1 Tbsp pimiento. Process Cheddar cheese, mayonnaise... Ingredients: 4 ounces mild andouille sausage, diced , 1 (4-oz.) jar diced pimiento , 1 cup (4 oz.) shredded sharp Cheddar cheese, 1 cup mayonnaise ...
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Grilled Saffron Rack of Lamb
Entrees - Maindishes
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None
Season lamb with salt and pepper and place each rack of lamb in a large resealable plastic bag. Whisk garlic, yogurt, oil, lemon zest, and saffron in a small bowl and divide between bags. Seal... Ingredients: 2 racks of lamb (3–3 1/2 lb. total), rib bones frenched , Kosher salt, freshly ground pepper , 2 garlic cloves, crushed , 1 cup plain 2% fat Greek yogurt ...
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Roast Provençal Chicken
Entrees - Maindishes
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None
Preheat oven to 475°. Mix garlic, herbes de Provence, oil, salt, and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place on a wire rack set inside a roasting pan.... Ingredients: 2 garlic cloves, finely chopped , 1/4 cup herbes de Provence , 1/4 cup olive oil , 1 tablespoon kosher salt ...
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Summer Squash Sauté
Salads - Soups - Sidedishes
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None
Use a mandoline with a julienne attachment or julienne peeler, use it here for the squash.
Place squash in a colander set in the sink or over a large bowl and toss with 1 teaspoon salt. Let... Ingredients: 2 pounds summer squash and/or zucchini, cut into matchsticks , 1 teaspoon kosher salt plus more , 1/4 cup sliced almonds , 2 tablespoons olive oil ...
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Ricotta Omelets
Breakfast - Brunch
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None
Melt 1 tablespoon butter in an 8-inch nonstick skillet over medium heat. Season eggs with salt and pepper.
Add half of eggs to skillet. Cook eggs, stirring gently with a heatproof silicon... Ingredients: 2 tablespoons unsalted butter, divided , 4 large eggs, beaten to blend, divided , Kosher salt, freshly ground pepper , 4 tablespoons ricotta, divided ...
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Cherry Tomato Vinaigrette
Sauces
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None
Preparation
Cut half of cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes.
Add... Ingredients: 1 pint cherry tomatoes , 3 tablespoons olive oil, divided , 1 shallot, finely chopped , 1 tablespoon (or more) red wine vinegar ...
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Salt-Grilled Shrimp
Entrees - Maindishes
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None
Combine garlic, shrimp, orange juice, oil, chili paste, paprika, and pepper in a medium bowl. Cover and chill at least 2 hours and up to 4 hours.
Line a serving platter with orange slices... Ingredients: 1 garlic clove, finely chopped , 1 pound jumbo shrimp, peeled, deveined, 1/4 cup fresh orange juice , 2 tablespoons olive oil ...
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Grilled Pimiento Cheese and Fried Green Tomato San
Entrees - Maindishes
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None
Pimiento Cheese
Mix mozzarella, cheddar, mayonnaise, cream cheese, roasted pepper, hot sauce, and garlic powder in a medium bowl; season with salt.
... Ingredients: Pimiento Cheese 3/4 cup shredded mozzarella , 3/4 cup shredded sharp cheddar , 1/4 cup mayonaise, 2 ounces cream cheese, room temperature ...
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14 Spice Rub BBQ Sauce
Sauces
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None
Combine all ingredients in large saucepan. Stir well. Over medium heat, bring to boil; reduce heat and simmer uncovered for 60 minutes. Stir occasionally as it cooks. Store in refrigerator. Keeps for ... Ingredients: 2 T dr brown sugar, 1/2 c. cider or white distilled vinegar, 2 T worchestershire sauce, 1 T yellow prepared mustard...
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14 spice rub
Sauces
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None
Spread brown sugar out on a baking sheet for 1-2 hours so it can dry out and avoid clumping. Combine all ingredients in a food processor and pulse until well mixed. Or, sift the ingredients into a bow... Ingredients: 1/2 c. dr. brown sugar, 1/4 c. seasoned salt, 1/4 c. sweet hungarian paprika, 1/4 c. spanish smoked paprika...
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Grilled Tri-Tip Roast with Tequila Marinade&Relish
Entrees - Maindishes
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None
Whisk first 10 ingredients in medium bowl. Using small sharp knife,
pierce meat all over. Place meat in large resealable plastic bag; add
marinade. Seal bag. Refrigerate at least 2 hours or overni... Ingredients: 1/2 cup fresh lime juice, 1/2 cup chopped fresh cilantro, 1/2 cup olive oil, 1/3 cup soy sauce...
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Black Bean, Edamame and Wheat berry Salad
Entrees - Maindishes
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Vegetarian
Combine water and wheat berries in medium saucepan
and bring to a boil. Reduce heat, cover and simmer
55 minutes or until wheat berries are just tender.
Place in fine mesh strainer and run und... Ingredients: 4 c water, 1/2 c dry wheat berries or wheat bulgur, 1/2 of a 15 oz can black beans (drained and rinsed), 1 c frozen, shelled edamame, thawed...
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The BEST Chocolate Chip Cookies Ever!
Desserts - Breads
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None
Blend butter & shortening till smooth. Blend in
sugars and vanilla. Add egg - keep consistency
smooth... Ingredients: 1/2 c. butter, 1/2 c. shortening, 1/2 c. sugar, 1 c. packed brown sugar...
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Roasted Asparagus Salad with Citrus Dressing
Salads - Soups - Sidedishes
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Vegetarian
Preheat oven to 450 degrees. Place asparagus in
large bowl. Add tomatoes and oil and toss to coat.
Spread in a heavy roasting pan or rimmed baking
sheet. Sprinkle with 1/2 tsp salt and add a... Ingredients: 2 lbs asparagus (about 2 bunches), trimmed, 1 pint tiny cherry, grape or pear tomatoes, red or mixed colors, 1 Tbsp EVOO, 3/4 tsp salt...
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Potato - Grilled Potatoes with Sour Cream Sauce
Salads - Soups - Sidedishes
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None
In a large bowl, combine the oil, barbecue seasoning, garlic and lemon juice. Add the potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around t... Ingredients: 2 T. EVOO, 1 T. barbecue seasoning, 2 garlic cloves, minced, 2 t. lemon juice...
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Potato - Campfire Potatoes
Salads - Soups - Sidedishes
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None
•Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. ... Ingredients: 5 medium potatoes, peeled and thinly sliced, 1 medium onion, sliced, 6 T. butter, 1/3 c. shredded cheddar cheese...
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Pumpkin Soup
Salads - Soups - Sidedishes
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None
Add water to saucepan and stock powder, bring to boil.
Chop and peel pumpkin. Place pumpkin in water and boil on
med heat until tender and squishy.
Using Bamix or similar blender puree pumpkin unt... Ingredients: 1/2 Butternut pumpkin, 1litre water, 2tsps chicken stock powder Massell, Cracked pepper to taste...
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Magnolia Vanilla cupcakes
Desserts - Breads
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None
Combine flour, set aside
... Ingredients: 192g self-raising flour, 160g all-purpose flour, 1 block of unsalted butter , 256g sugar...
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Rainbow cake
Desserts - Breads
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None
Preheat oven to 350 degrees. Brush six 9-inch-round cake pans (or
as many 9-inch cake pans as you have, reusing them as necessary)
with shortening. Line bottom of each cake pan with parchment
pa... Ingredients: Vegetable shortening (Margarine) - Optional , 3 cups all-purpose flour (408g) , 4 teaspoons baking powder , 1/2 teaspoon salt...
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Turkey Burgers
Entrees - Maindishes
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None
30 minutes at 375º... Ingredients: 350g Ground Turkey, 2 tbsp parmesan cheese, grated, 1 egg, 2 cloves garlic, chopped...
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Guacamole Appetizer Squares
Appetizers
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None
Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Ba... Ingredients: 2 tubes (8 oz. each) refrigerated crescent rolls, 1 1/2 t. taco seasoning, 1 pkg. sliced bacon, diced, 1 pkg. (8 oz.) cream cheese, softened...
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Mushrooms -Blue Cheese and Bacon Stuffed Mushrooms
Appetizers
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None
Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroo... Ingredients: 24 large fresh mushrooms, 1 carton (8 oz.) reduced-fat spreadable chive and onion cream cheese, 1 c. (4 oz.) crumbled blue cheese, 4 green onions, minced...
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Dip - BLT Dip
Appetizers
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None
In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and green onions if desired. Serve with crackers or chips. Yield- 6 cups.... Ingredients: 2 c. (16 oz.) sour cream, 2 c. mayonnaise, 2 lbs. sliced bacon, cooked and crumbled, 6 plum tomatoes, chopped...
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Endive-Tomato Salad
Salads - Soups - Sidedishes
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None
Whisk 1 teaspoon dijon mustard, 1/2 teaspoon kosher salt, 2 tablespoons white wine vinegar, 1 tablespoon hazelnut oil and 3 tablespoons olive oil in a large bowl. Add 1 pint halved cherry tomatoes, 3 ... Ingredients: , , , ...
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Wilted Greens With Bacon
Salads - Soups - Sidedishes
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None
Trim and chop 2 bunches dandelion greens, watercress or baby kale. Cook 3 slices chopped bacon until crisp; transfer to paper towels using a slotted spoon. Add 1 each sliced garlic clove and shallot t... Ingredients: , , , ...
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Herb-Stuffed Zucchini
Salads - Soups - Sidedishes
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None
Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced ... Ingredients: , , , ...
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Cajun Slow-Cooker Pulled Pork
Entrees - Maindishes
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None
Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker.
Combine the remaining 1 tablespoon brown sugar, the paprika, ... Ingredients: 1/2 cup apple cider vinegar , 1/3 cup ketchup , 1/4 cup plus 2 tablespoons Creole or spicy brown mustar, 1 tablespoon molasses ...
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Chicken-Zucchini Chilaquiles
Entrees - Maindishes
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None
Heat the vegetable oil in a large skillet over medium-high heat. Add half of the tortillas and cook, turning with tongs, until golden, about 3 minutes; drain on paper towels. Repeat with the remaining... Ingredients: 1/2 cup vegetable oil , 15 corn tortillas, quartered , 1 small zucchini, cut into 1/2-inch pieces , 2 cups shredded rotisserie chicken ...
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Middle Eastern Steak Pitas
Entrees - Maindishes
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None
Combine the steak, onion, pumpkin pie spice, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 minced garlic clove, 2 tablespoons chopped herbs, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl; t... Ingredients: 1 1/4 pounds flank steak, thinly sliced against the grain , 1 medium onion, thinly sliced , teaspoon pumpkin pie spice , 1/4 cup fresh lemon juice ...
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Shrimp and Broccoli Stir-Fry
Entrees - Maindishes
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None
... Ingredients: 1 pound medium shrimp, peeled and deveined , 1 tablespoon cornstarch, 2 1/2 tablespoons canola oil, divided , 1/4 cup (1-inch) diagonally cut green onions ...
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Sautéed Greens, Smoked Turkey, and Provolone Panin
Entrees - Maindishes
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None
1. Heat a large cast-iron skillet over medium heat. Add oil to pan; swirl to coat. Add red pepper and garlic, and cook 1 minute, stirring frequently. Add kale and 2 tablespoons water; cook 4 min... Ingredients: 1 tablespoon olive oil , 1/4 teaspoon crushed red pepper , 2 large garlic cloves, minced , 5 ounces chopped kale ...
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Watermelon-Cucumber Salad
Salads - Soups - Sidedishes
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None
1. Combine first 4 ingredients in a large bowl. Combine mint and next 3 ingredients (through oil) in a small bowl, stirring with a whisk. Add juice mixture and salt to watermelon mixture; toss g... Ingredients: 6 cups watermelon, cut into 1-inch pieces , 1 cup coarsely chopped watercress, 3/4 cup thinly sliced Vidalia onion , 1 medium English cucumber, sliced (about 3 cups)...
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Cucumber Salad
Salads - Soups - Sidedishes
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None
1. Combine the first 6 ingredients in a medium bowl, stirring with a whisk.
2. Add bell peppers and remaining ingredients to wine mixture; toss gently to coat.
... Ingredients: 2 tablespoons extra-virgin olive oil , 1 tablespoon white wine , 1 tablespoon fresh lemon juice, 1/4 teaspoon kosher salt ...
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Triple Chocolate PB Minis
Desserts - Breads
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None
1) Preheat oven to 350 F. Line 60 mini (1 3/4-inch) muffin cups with paper baking cups.... Ingredients: 2 packages (about 4 1/2 oz. each) chocolate peanut butter cups, chopped, 1 package (about 18 oz.) chocolate fudge cake mix, plus ingredients to prepare mix, 3/4 cup whipping cream, 1 1/2 cups semisweet chocolate chips...
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Penne with Herbs, Tomatoes, and Peas
Entrees - Maindishes
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None
1. Cook pasta according to package directions, omitting salt and fat. Add peas during last 2 minutes of cooking. Drain.
2. Heat a large nonstick skillet over medium-low heat. Add oil; swirl... Ingredients: 8 ounces uncooked penne pasta , 1 cup frozen green peas, thawed, 3 tablespoons extra-virgin olive oil , 6 garlic cloves, thinly sliced...
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Chocolate Carmel Bites
Desserts - Breads
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None
1) Preheat oven to 350 F. Line 36 mini (1 3/4-inch) muffin cups with paper baking cups.
... Ingredients: 1 cup granulated sugar, 3/4 cup plus 2 tablespoons and all-purpose flour, 1/2 cup unsweetened cocoa powder, 3/4 teaspoon baking powder...
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Garlic and Red Pepper Asparagus
Salads - Soups - Sidedishes
/
None
Preheat oven to 425°. Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat. Bake at 425° for 8 minutes or until asparagus is crisp-tender.... Ingredients: 1 pound trimmed asparagus , 2 tablespoons extra-virgin olive oil , 1/4 teaspoon kosher salt, 1/4 teaspoon crushed red pepper ...
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Creole Shrimp and Rice
Entrees - Maindishes
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None
1. Cook rice according to package directions, omitting salt and fat.
2. Heat a large skillet over medium heat. Add 2 teaspoons oil to pan; swirl to coat. Sprinkle shrimp evenly with Creole ... Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice , 4 teaspoons canola oil, divided , 3/4 pound medium shrimp, peeled and deveined , 1 1/2 teaspoons Creole seasoning...
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Arugula-Tomato Salad
Salads - Soups - Sidedishes
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None
Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl; stir with a whisk. Add arugula, tomatoes, and onion; toss to coat.
Amount per serving
Calories- 61
Fat- 3.7g... Ingredients: 2 tablespoons champagne vinegar , 1 tablespoon extra-virgin olive oil, 1/2 teaspoon Dijon mustard , 1/4 teaspoon black pepper ...
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Grilled Pork Chops with Nectarines
Entrees - Maindishes
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None
1. Preheat grill to medium-high heat.
2. Combine thyme, 1 tablespoon oil, and garlic in a small bowl. Rub oil mixture evenly over pork chops; sprinkle with salt and black pepper. Place pork... Ingredients: 1 tablespoon chopped fresh thyme , 3 1/2 teaspoons extra-virgin olive oil, divided , 2 teaspoons minced garlic, 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick) ...
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Mini Doughnut Cupcakes
Desserts - Breads
/
None
1) Preheat oven to 350 F. Grease and flour 60 mini(1 3/4-inch) muffin cups. Combine sugar and cinnamon in small bowl; set aside.... Ingredients: 1 cup granulated sugar, 1 1/2 teaspoons ground cinnamon, 1 package (about 18 oz.) yellow or white cake mix, plus ingredients to prepare mix, 1 tablespoon ground nutmeg...
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Bacon-Herb Salad
Salads - Soups - Sidedishes
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None
Cook bacon slices in a small nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Pour drippings into a medium bowl. Add vinegar, Dijon mustard, honey, pepper, and salt... Ingredients: 2 center-cut bacon slices , 2 tablespoons sherry vinegar, 2 teaspoons Dijon mustard , 1 teaspoon honey ...
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Coffee Brownie Bites
Desserts - Breads
/
None
1) Preheat oven to 325 F. Spray 60 mini (1 3/4-inch) muffin cups with nonstick cooking spray.... Ingredients: 1 package (19 to 21 oz..) fudge brownie mix, 3 eggs, 1/2 cup vegetable oil, 2 teaspoons instant coffee granules...
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Baby Potatoes with Tomato-Corn Sauté
Salads - Soups - Sidedishes
/
None
1. Place potatoes in a medium saucepan; cover with water. Bring to a boil. Cook 10 minutes or until tender; drain.
2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coa... Ingredients: 12 ounces small baby potatoes, halved , 1 tablespoon olive oil , 1 cup fresh corn kernels (about 2 ears), 1 1/2 teaspoons thinly sliced garlic ...
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