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All Recent Recipes         page 745 of 2340

Enjoy these Recent Recipes recipes including: Entrees, Beverages, Desserts, Appetizers, Brunch, Bread, Soup and many more. DesktopCookbook has 116989 member submitted All Recent Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Crock-pot cinnamon almonds
Desserts - Breads / None         
In med. sized bowl, mix together sugars, cinnamon, and salt. Set aside. In another med. bowl, whisk the egg white and vanilla until it's a little frothy. Add almonds. Make sure the almonds a...
Ingredients: 1 1/2 C. Sugar , 1 egg white, 1 1/2 C brown sugar, t tsp vanilla...

 
 
Bacon-Wrapped Cilantro Chicken
Entrees - Maindishes / None         
Preheat oven to 400. These can also be grilled....
Ingredients: 10 Chicken Tenders (bonless/skinless), 5 Strips Bacon, 2 Tbs Cilantro (chopped), 1 1/2 Tbs Dijon Mustard...

 
 
Pumpkin Spice Bundt Cake
Desserts - Breads / None         
Mix all except nuts together. This will be a stiff batter. Add nuts in and scoop into well-greased bundt pan. Bake at 350 degrees for 35 to 45 min. (I had to cook for 55 min.)...
Ingredients: 1 pkg Spice Cake Mix, 1 pkg (small) instant vanilla pudding, 1 small can pumpkin (2 C), 3 eggs...

 
 
Dried Strawberries
Appetizers / None         
Halve or quarter the strawberries and place on a baking sheet. Season with salt and pepper as desired....
Ingredients: Strawberries, Salt and Pepper, , ...

 
 
Paleo Banana Bread Muffins
Breakfast - Brunch / None         
Preheat oven to 375 degrees. Put muffin cups in muffin tin and set aside....
Ingredients: 1 1/2 C Almond Flour, 2 Tbs Ground Flaxseed, 1 tsp Ground Cinnamon, 1/2 tsp Baking Soda...

 
 
Blueberry Coffee Cake Muffins
Breakfast - Brunch / None         
Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans....
Ingredients: 12 T. unsalted butter, at room temperature, 1 1/2 c. sugar, 3 extra-large eggs, at room temperature, 1 1/2 t. vanilla extract...

 
 
Chicken - Ring of Fire Grilled Chicken
Entrees - Maindishes / None         
Special Equipment- 2 pieces newspaper, vegetable oil, 2 to 3 pounds natural chunk charcoal, charcoal chimney starter, 8 feet heavy duty aluminum foil, 2 aluminum pie pans Lay the chicken on a plastic...
Ingredients: 1 (4-5 lb) broiler fryer chicken, 1 quart water, 1/2 c. honey, 3 1/2 oz. kosher salt, approximately 3/4 c....

 
 
Steak - Beer-Marinated Grilled Skirt Steak
Entrees - Maindishes / None         
In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pep...
Ingredients: 1 orange, thinly sliced with peel, 1/2 onion, thinly sliced, 4 garlic cloves, halved and smashed, 2 1/4 lbs. skirt steak...

 
 
Steak - Skirt Steak
Entrees - Maindishes / None         
Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip ...
Ingredients: 1/2 c. EVOO, 1/3 c. soy sauce, 4 scallions, washed and cut in 1/2, 2 large garlic cloves...

 
 
Steak - Rib Eye Steak with Onion Blue Cheese Sauce
Entrees - Maindishes / None         
Preheat the grill to a high heat or light your outdoor grill. Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter. ...
Ingredients: 4 rib eye steaks (about 5 oz. each), Salt and freshly ground pepper, 1 stick softened butter, 1 large yellow onion, sliced...

 
 
Paleo Goulash
Entrees - Maindishes / None         
In a lerge stoke pot brown the meat with the onion, peppers and mushrooms. Rinse meat if needed....
Ingredients: 2 lb. Ground Beef (grass fed), 3 Small Zucchini (cut into bite sized pieces), 1 Onion (diced), 1 C Diced Mushrooms...

 
 
Paleo Pecan Hummus
Sauces / None         
Put all ingredients into a food processor and blend on high until it achieves a consistency youre happy with....
Ingredients: 2 C Pecans, 1/4 C Tahini, 3 tsp Sea Salt, 2 tsp Black Pepper...

 
 
Grilled Steak with Roasted Jalapeno Chimichurri
Entrees - Maindishes / None         
Prepare a grill or turn on a broiler. Hrill or char the jalapenos until blackened on all sides and quite soft. Place them in a small bowl covered with a plate and allow skins to steam and lossen. Peel...
Ingredients: 2 Jalapeno Chilis, 2 C Cilantro (finely chopped), 2 C Parsley (finely chopped), 2 Medium Colves Garlic (minced)...

 
 
Whole Roasted Cauliflower with Whipped Goat Cheese
Salads - Soups - Sidedishes / None         
Roasted Cauliflower Preheat oven to 475 . Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce hea...
Ingredients: Roasted Cauliflower 2 1/2 cups dry white wine , 1/3 cup olive oil , 1/4 cup kosher salt , 3 tablespoons fresh lemon juice ...

 
 
Paleo Pumpkin Protein Pancakes
Breakfast - Brunch / None         
Stir in/dissolve the pumpkin into the egg whites & add the honey. Mix they dry ingredients together in a seperate bowl, then add to the pumpkin mixture....
Ingredients: 1 C Egg Whites, 3/4 C Pumpkin Puree, 1/2 C Almond Flour, 1 Scoop Vanilla Protein Powder...

 
 
Fresh Chive Vinaigrette
Salads - Soups - Sidedishes / None         
Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat. ...
Ingredients: 1/2 small garlic clove, finely chopped , Kosher salt , 2 teaspoons white wine vinegar or fresh lemon juice, 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh chives ...

 
 
Artichoke and Feta Tarts
Entrees - Maindishes / None         
Preheat oven to 425 . Blend cream and 2 ounces feta in a food processor until smooth; season with salt and pepper. If using 14 ounce package of puff pastry, cut in half and roll out each half on a ...
Ingredients: 1/3 cup heavy cream , 4 ounces feta, divided , Kosher salt, freshly ground pepper , 1 14-ounce (1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, thawed ...

 
 
Tomato Mozzarella Bake
Salads - Soups - Sidedishes / None         
Spray pan with Pam. Finely chop garlic and spread into bottom of pan. Slice the tomatoes and place in a single layer in the bottom of the pan. Cut the cheese into cubes and put it over the ...
Ingredients: 4 roma tomatoes, 2 garlic cloves, 1/4 cup bread crumbs (or make your own), whole milk mozzarella cheese 6 slices...

 
 
Pappardelle with Arugula and Prosciutto
Entrees - Maindishes / None         
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain reserving 2 cups pasta cooking water. Meanwhile heat oil and butter in a large heavy pot over medium...
Ingredients: 1/2 pound pappardelle or fettuccine , Kosher salt , 2 tablespoons olive oil , 2 tablespoons unsalted butter ...

 
 
Grilled Cheese & Apple Sandwiches
Entrees - Maindishes / None         
Spread about 1 tsp. mustard on 1 side of each bread slice. Place 1 cheese slice on each of 4 bread slices; top with apples. Top with remaining cheese and bread, mustard sides down. Coat both sid...
Ingredients: 8 teaspoons honey mustard , 8 hearty whole grain bread slices , 8 sharp Cheddar cheese slices, 1 large Granny Smith apple, thinly sliced ...

 
 
Chopped Salad
Salads - Soups - Sidedishes / None         
Combine lettuce, apples, cucumber, peas, bell pepper, onion, celery, parsley, and broccoli with radishes in a large bowl. Serve with Lemon-Basil Vinaigrette. ...
Ingredients: Chopped fresh Bibb lettuce , Chopped fresh Gala apples , Chopped fresh English cucumber , Chopped fresh sugar snap peas ...

 
 
Spinach-and-Avocado Salad
Salads - Soups - Sidedishes / None         
Whisk lime juice, oil, cilantro, sugar, cumin, salt and pepper in a large serving bowl. Stir in avocado and red onion. Lay spinach on top. (Salad can be prepared and refrigerated up to 2 hours ahe...
Ingredients: 3 tablespoons fresh lime juice , 3 tablespoons olive oil , 1 tablespoon chopped fresh cilantro , 1 teaspoon sugar ...

 
 
Pasta - Baked Penne with Roasted Vegetables
Entrees - Maindishes / None         
Preheat the oven to 450 degrees F. On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast u...
Ingredients: 2 red peppers, cored and cut into 1-inch strips, 2 zucchini, quartered lengthwise and cut into 1-inch cubes, 2 summer squash, quartered lengthwise and cut into 1-inch cubes, 4 cremini mushrooms, halved...

 
 
Lemon-Basil Vinaigrette
Salads - Soups - Sidedishes / None         
Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth. ...
Ingredients: 1 cup firmly packed fresh basil leaves , 1/4 cup extra virgin olive oil, 1 tablespoon Champagne vinegar, 2 teaspoons lemon zest ...

 
 
Next-Day Pickled Shrimp
Appetizers / None         
Layer first 4 ingredients in an airtight container. Whisk together oil and next 9 ingredients; pour over shrimp mixture. Cover and chill 8 to 24 hours, stirring occasionally. Serve with a slotte...
Ingredients: 3 pounds peeled, jumbo cooked shrimp with tails , 1 small red onion, sliced , 1 medium-size yellow bell sliced , 4 fresh bay leaves ...

 
 
Chicken - Roman Chicken
Entrees - Maindishes / None         
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Re...
Ingredients: 4 skinless chicken breast halves, with ribs, 2 skinless chicken thighs, with bones, 1/2 t. salt, plus 1 t., 1/2 t. freshly ground pepper, plus 1 t....

 
 
Classic Caesar Salad
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees F. Soak the anchovies in a bowl of water, 5 minutes. Drain and pat dry, then finely chop and mash to form a paste; set aside. Make the croutons- Combine the butter w...
Ingredients: 3 to 5 anchovies packed in oil, drained , 3 tablespoons unsalted butter , 2 cloves garlic, grated , 1/3 baguette, cut into 3/4-inch cubes ...

 
 
Classic Greek Salad
Salads - Soups - Sidedishes / None         
Meanwhile, whisk the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow, steady stream until emulsified. A...
Ingredients: 1 small red onion, halved and thinly sliced , Kosher salt , 1/4 cup red wine vinegar , Grated zest and juice of 1 lemon ...

 
 
Old-Fashioned Biscuits
Breakfast - Brunch / None         
Combine the dry ingredients- Preheat the oven to 425 degrees F. Mix the flour, sugar, baking powder and salt in a large bowl with a fork. Cut in the lard- Cut the chilled lard into small cubes and ...
Ingredients: 2 cups all-purpose flour, plus more for dusting , 1 teaspoon sugar , 1 tablespoon baking powder , 1 teaspoon salt ...

 
 
Swiss Chard and Herb Tart
Entrees - Maindishes / None         
Make the crust- Put the flour, sugar and fine salt in a food processor and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal. Add 2 tablespoons ice water and pulse un...
Ingredients: For the crust- 1 1/4 cups all-purpose flour, plus more for dusting , 1/2 teaspoon sugar , 1/2 teaspoon fine salt , 1 stick cold unsalted butter, cut into small pieces ...

 
 
Cauliflower-Pepper Salad
Salads - Soups - Sidedishes / None         
Whisk 2 tablespoons olive oil, 1/2 teaspoon cumin and a pinch each of salt, cinnamon and cayenne; toss with 1 head cauliflower florets and 8 halved baby bell peppers on a baking sheet. Roast at 450 de...
Ingredients: , , , ...

 
 
Chipotle Chicken Burritos
Entrees - Maindishes / None         
Heat the vegetable oil in a medium pot over medium-high heat. Add 1/2 cup pico de gallo, the chopped chipotle, and adobo sauce to taste; cook until the mixture starts to sizzle, about 2 minutes. Add t...
Ingredients: 1 tablespoon vegetable oil , 3/4 cup pico de gallo or fresh salsa , 1 chipotle chile in adobo sauce, chopped, plus 1 to 2 tablespoons sauce from the can , 1 14-ounce can pinto beans, drained and rinsed ...

 
 
Skirt Steak With Peppers
Entrees - Maindishes / None         
Put the potatoes in a pot and cover with cold water by about 1 inch; add salt. Bring to a simmer and cook until fork-tender, about 8 minutes, then drain. Meanwhile, cut the steak crosswise into 8 p...
Ingredients: 1 pound baby red-skinned potatoes, halved , Kosher salt , 1 1/4 pounds skirt steak , Freshly ground pepper ...

 
 
Scrambled Egg Subs
Breakfast - Brunch / None         
Toss the radishes, tartar sauce, sliced celery and all but a few celery leaves in a medium bowl. Season with salt and pepper and set aside. Whisk the eggs in a large bowl with 1/4 cup water, 1/2 te...
Ingredients: 1/2 cup thinly sliced radishes or carrots , 3 tablespoons tartar sauce , 4 stalks celery, thinly sliced (leaves reserved) , Kosher salt and freshly ground pepper ...

 
 
Chicken - Chicken Cacciatore
Entrees - Maindishes / None         
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly....
Ingredients: 4 chicken thighs, 2 chicken breasts with skin and backbone, halved crosswise, 2 t. salt, plus more to taste, 1 t. freshly ground pepper, plus more to taste...

 
 
Skillet Chicken and Artichokes
Entrees - Maindishes / None         
Place the chicken breasts between 2 pieces of plastic wrap and pound with a skillet until about 1/2 inch thick. Season with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet ove...
Ingredients: 4 6-to-8-ounce skinless, boneless chicken breasts , Kosher salt and freshly ground pepper , 3 tablespoons extra-virgin olive oil , 1 9-ounce package frozen artichoke hearts, thawed and patted dry...

 
 
Home-made burgers
Breakfast - Brunch / None         
...
Ingredients: , , , ...

 
 
Warm Kale Antipasto Salad
Salads - Soups - Sidedishes / None         
Preheat the broiler. Arrange the red onions, eggplant, bell peppers and tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil and season with salt and pepper. Broil, turning halfway through...
Ingredients: 2 red onions, halved and sliced , 2 small Japanese eggplants, halved lengthwise and sliced , 12 baby bell peppers (any color), halved , 1 pint cherry tomatoes, halved ...

 
 
Pasta - Chicken Tetrazzini
Entrees - Maindishes / None         
Preheat the oven to 450 degrees F. Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-...
Ingredients: 9 T. butter, 2 T. EVOO, 4 boneless skinless chicken breasts, 2 1/4 t. salt...

 
 
Ham and Goat Cheese Sandwiches
Entrees - Maindishes / None         
Mash the goat cheese, pepitas and 2 to 3 teaspoons hot sauce in a bowl with a fork until combined. Spread the mixture evenly on 4 slices of bread, then top with the ham and avocado. Toss the arugul...
Ingredients: 6 ounces goat cheese , 3 tablespoons pepitas (hulled green pumpkin seeds) or chopped almonds , Chipotle hot sauce , 8 slices whole-grain sandwich bread, toasted ...

 
 
Beijing Beef - Panda Express Copycat
Entrees - Maindishes / None         
Cut beef into thin strips. In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes....
Ingredients: 1 lb flank steak, sliced into thin strips, 6 tablespoons cornstarch, for dusting, oil, for frying, 1 egg...

 
 
Mandarin Chicken Panda X
Entrees - Maindishes / None         
Combine sugar, soy sauce, lemon juice, oil, garlic, and ginger in a small saucepan add water. turn heat to high. Stir often while bringing mixture to a boil, then reduce heat and simmer for 4 to...
Ingredients: 2 boneless skinless chicken breasts, 2/3 cup sugar, 1/4 cup soy sauce, 1 tablespoon lemon juice...

 
 
Baked Croissant French Toast With Orange Syrup
Breakfast - Brunch / None         
Whisk the eggs, 1/4 cup sugar, the milk, orange zest, orange juice and vanilla in a large bowl. Put the croissants in an 8-inch-square baking dish, squeezing them in to fit in a single layer. Pour the...
Ingredients: 3 large eggs , 1/4 cup plus 1 tablespoon sugar , 1 cup whole milk , Grated zest of 1 orange ...

 
 
Almost-Famous Popcorn Shrimp
Entrees - Maindishes / None         
Directions Mix 3 cups ice water, the granulated sugar and 1 teaspoon salt in a medium bowl. Add the shrimp and set aside 15 minutes, then drain well and pat dry. Dry the bowl; return the shrimp t...
Ingredients: 1 teaspoon granulated sugar , Kosher salt , 1 pound small shrimp, peeled and deveined , 2 teaspoons Cajun seasoning ...

 
 
Wine-Poached Pears with Raspberries
Desserts - Breads / None         
1. Combine first 7 ingredients in a large saucepan, stirring with a whisk. Add pears; cover and bring to a boil. Reduce heat, and simmer 9 minutes or until pears are tender. Remove pears with a ...
Ingredients: 1 cup sweet white wine (such as Gewuztraminer) , 1/2 cup water, 2 tablespoons sugar, 1 tablespoon fresh lemon juice ...

 
 
Quinoa with Toasted Pine Nuts
Salads - Soups - Sidedishes / None         
1. Rinse and drain quinoa. Heat a large saucepan over medium-high heat. Add 2 teaspoons extra-virgin olive oil to pan; swirl to coat. Add shallots; sauté 1 minute or until tender. Add minced gar...
Ingredients: 1 cup uncooked quinoa , 2 teaspoons extra-virgin olive oil , 2 tablespoons finely chopped shallots, 1 tablespoon minced garlic ...

 
 
Asparagus with Lemon and Pecorino
Salads - Soups - Sidedishes / None         
1. Bring a large pot of water to a boil. Add asparagus; cook for 2 minutes or until crisp-tender. Drain. 2. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. ...
Ingredients: 1 pound trimmed asparagus , 2 teaspoons extra-virgin olive oil, 2 teaspoons grated lemon rind, 1/4 teaspoon freshly ground black pepper ...

 
 
Poblano Mac and Cheese
Entrees - Maindishes / None         
1. Preheat broiler to high. 2. Cook pasta according to package directions, omitting salt and fat; drain. 3. While pasta cooks, cut chiles in half lengthwise; discard seeds and membrane...
Ingredients: 8 ounces uncooked penne pasta , 2 poblano chiles (about 4 ounces) , 1/3 cup fresh breadcrumbs, 2 teaspoons olive oil ...

 
 
Open-Faced Apricot-Chipotle Chicken Club
Salads - Soups - Sidedishes / None         
1. Preheat broiler to high. 2. Arrange bread in a single layer on a baking sheet. Broil 1 minute on each side or until lightly toasted. 3. Place 2 cheese slices on each bread slice. Br...
Ingredients: 4 (2-ounce) slices country-style wheat bread , 8 (1/2-ounce) slices reduced-fat cheddar cheese, 2 1/2 tablespoons apricot preserves , 2 tablespoons canola mayonnaise ...

 
 
Goat Cheese Crostini
Appetizers / None         
1. Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices. ...
Ingredients: 1 tablespoon minced fresh flat-leaf parsley , 2 ounces goat cheese, softened , 1 garlic clove, minced , 8 (1/2-inch-thick) slices toasted French bread baguette...

 
 

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