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Sautéed Sweet Potatoes
Breakfast - Brunch
/
None
Heat a skillet over medium heat. Add coconut oil.
Once skillet is heated, sauté grated sweet potatoes until tender (a
few minutes or so).
Sprinkle with cinnamon and mix well.... Ingredients: 1 tbs coconut oil , 1 large sweet potato grated, 1/4 tsp cinnamon, ...
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Butternut Bisque
Salads - Soups - Sidedishes
/
None
Directions
In a large bowl, toss the squash, carrots, apple, shallots and oil. Transfer to a large roasting pan.
Bake, uncovered, at 400° for 1 hour or until browned and tender, stirring t... Ingredients: 3-1/2 pounds butternut squash, peeled, seeded and cubed , 1 cup sliced carrots, 1 medium tart apple, peeled and chopped , 1/2 cup chopped shallots ...
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Southwest Black Bean Soup
Salads - Soups - Sidedishes
/
None
Directions
In a large nonstick saucepan, saute the pepper, celery and onion in oil until tender. Add the beans, broth, tomatoes, chilies and cumin. Bring to a boil. Reduce heat; simmer, uncover... Ingredients: 1 medium sweet red pepper, chopped , 2 celery ribs, chopped , 1 small onion, chopped, 1 tablespoon canola oil ...
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White Kidney Bean Rattlesnake Pasta
Entrees - Maindishes
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None
Cook pasta according to package directions. Heat kidney beans in medium saucepan. Melt butter in large pot on low heat. Add Italian seasoning, flour, salt, white pepper, Parmesan cheese, minced garlic... Ingredients: 1 lb penne pasta, 3 Tablespoons butter, 6 teaspoons minced garlic, Tablespoon Italian Seasoning...
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Hot Dog Bean Soup
Salads - Soups - Sidedishes
/
Quick Meals
Directions
In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned.
Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover a... Ingredients: 3 hot dogs, halved lengthwise and cut into 1/4-inch pieces , 1 teaspoon canola oil , 1 can (16 ounces) kidney beans, rinsed and drained , 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted...
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Wild Rice Soup
Salads - Soups - Sidedishes
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None
Directions
In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Meanwhile, in a Dutch oven, cook the onion, celery and carr... Ingredients: 1/3 cup uncooked wild rice , 1 tablespoon canola oil , 1 quart water, 1 medium onion, chopped ...
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Hearty Wild Rice Soup
Salads - Soups - Sidedishes
/
None
Directions
In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain.
Stir in water, brot... Ingredients: 1 pound ground beef , 2 cups chopped celery , 2 cups chopped onions, 3 cups water ...
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Posole
Salads - Soups - Sidedishes
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None
n a Dutch oven, saute chilies in 1 tablespoon oil for 1-2 minutes or until heated through, pressing with a spatula (do not brown). Using a slotted spoon, transfer chilies tn a bowl; add boiling water.... Ingredients: 4 dried ancho chilies , 4 dried guajillo or pasilla chilies , 2 tablespoons canola oil, divided, 1-1/2 cups boiling water ...
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Anything Goes Sausage Soup Recipe
Salads - Soups - Sidedishes
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None
To chase away the winter chills, just throw together this hearty, flavorful soup and let the slow cooker do the work for you. I call the recipe anything goes because you can add or take out a variet... Ingredients: 1 pound bulk pork sausage , 4 cups water, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted , 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted ...
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Mexican Pasta
Entrees - Maindishes
/
None
Bring a large pot of salted water to a boil. Add pasta and cook according to package then drain.
Heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browne... Ingredients: 1/2 lb pasta, 1 1/2 Tablespoons olive oil, 1/2 onion chopped, 1/4 green pepper chopped...
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Italian Tortellini Soup
Salads - Soups - Sidedishes
/
Quick Meals
Directions
In a Dutch oven, saute mushrooms in oil until tender. Add the water, tomatoes, cheese, bouillon and pesto.
Place peppers in a food processor; cover and process until blended. Ad... Ingredients: 1/2 pound sliced fresh mushrooms , 2 teaspoons olive oil , 4-1/2 cups water, 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained ...
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Sausage Kale Soup
Salads - Soups - Sidedishes
/
Quick Meals
irections
Preheat oven to 325°. Place the sausages in a ungreased 15x10x1-in. baking pan; pierce casings. Bake 15-20 minutes or until fully cooked. Drain; set aside to cool.
Meanwhile, in ... Ingredients: 1 pound uncooked Mild Italian Sausage links , 3/4 cup chopped onion , 1 bacon strip, diced, 2 garlic cloves, minced ...
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Creamy Bacon Mushroom Soup
Salads - Soups - Sidedishes
/
Holiday Dish
Directions
In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushroo... Ingredients: 10 bacon strips, diced , 1 pound sliced fresh mushrooms , 1 medium onion, chopped, 3 garlic cloves, minced ...
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Hearty Minestrone
Salads - Soups - Sidedishes
/
None
In a Dutch oven, cook the pork, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the tomatoes, beans, tomato juice, tomato sa... Ingredients: 1 pound ground pork , 1/2 cup chopped celery , 1/2 cup chopped onion, 1/2 teaspoon minced garlic ...
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Sizzling Rice Soup
Salads - Soups - Sidedishes
/
None
Cook rice according to package directions. Spread on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 2 hours or until dried and browned, stirring occasionally; set aside.
In ... Ingredients: 1 cup uncooked long grain rice , 8 cups chicken broth , 2 cups cubed cooked chicken, 2 cups sliced fresh mushrooms ...
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Bean & Macaroni Salad
Entrees - Maindishes
/
None
Dressing-
In large bowl whisk all ingredients until smooth.
... Ingredients: DRESSING, 1 cup buttermilk , 1/2 cup sour cream, 1 tablespoon lemon juice...
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Chicken Tortellini Soup
Salads - Soups - Sidedishes
/
Quick Meals
Directions
In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes.
Add the remaining ingredients; cook 10-15 minutes longer or until chicken is... Ingredients: 2 cans (14-1/2 ounces each) chicken broth , 2 cups water , 3/4 lbs boneless skinless chicken breasts cut into 1 in cubes, 1-1/2 cups frozen mixed vegetables ...
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Stone Soup
Salads - Soups - Sidedishes
/
None
After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of veggies and lots more ingredients…enough for everyone to bring someth... Ingredients: 4 cans (14-1/2 ounces each) chicken broth , 4 medium red potatoes, cut into eighths, 1 yellow summer squash, chopped , 2 medium carrots, chopped ...
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Chicken Tortilla Soup
Salads - Soups - Sidedishes
/
Low-fat
In a large resealable plastic bag, combine tortilla strips, 1 teaspoon oil and salt. Seal bag and shake to coat. Arrange tortilla strips on an ungreased baking sheet. Bake at 400° for 8-10 minut... Ingredients: 3 corn tortillas (6 inches), cut into 1/4-inch strips , 4 teaspoons olive oil, divided , 1/4 teaspoon salt, 3/4 lb boneless skinless chicken breasts cut into 1/2 in chunks...
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Chicken Chorizo Posole
Salads - Soups - Sidedishes
/
None
SALSA-
1 cup minced fresh cilantro, divided
1 medium mango, peeled and cubed
1 medium ripe California Avocado, peeled and cubed
5 radishes, chopped
GARNISH-
6 cups tortilla chips... Ingredients: 1 pound tomatillos, husks removed, cut in half , 1 large onion, quartered, 2 jalapeno peppers, halved and seeded , 4 garlic cloves, peeled ...
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Biscuits and Chocolate Gravy
Breakfast - Brunch
/
None
Cook biscuits according to package. Mix dry ingredients in large pot. Add can of evaporated milk. Heat and simmer until thick like gravy.
Add butter and vanilla and simmer until melted. Serve over bi... Ingredients: 1 cup sugar , 3 tablespoons flour , 4 tablespoons cocoa, 1 dash salt ...
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Southwestern Chicken Soup
Salads - Soups - Sidedishes
/
None
Directions
In a large skillet, saute the chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for... Ingredients: 1 1/4 lb boneless skinless chicken breasts, cut into thin strips , 1 to 2 tablespoons canola oil, 2 cans (14-1/2 ounces each) chicken broth , 1 package (16 ounces) frozen corn, thawed ...
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Zesty Hamburger Soup
Entrees - Maindishes
/
None
In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno.
... Ingredients: 1 pound ground beef , 2 cups sliced celery , 1 cup chopped onion , 2 teaspoons minced garlic...
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Roasted Poblano Beef Stew
Entrees - Maindishes
/
None
Broil poblano peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately pla... Ingredients: 5 poblano peppers , 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes, 2 tablespoons olive oil , 1 medium onion, chopped ...
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Blueberry Tarts With Lemon Cream
Desserts - Breads
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None
Tart Crust-
Cream the butter with mixer until smooth in large bowl. Add the sugars and continue mixing until the mixture is fluffy and light colored. Add the honey and beat until combined. Combine ... Ingredients: GRAHAM CRACKER TART SHELLS, 1 cup butter, room temperature, 1/4 cup firmly packed dark brown sugar, 1/4 cup granulated sugar ...
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Chili Rellenos Sandwiches
Entrees - Maindishes
/
Vegetarian
Directions
Mash chilies with a fork; spread on three slices of bread. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches.
Melt 2 tablespoons of ... Ingredients: 1 can (4 ounces) chopped green chilies, drained , 6 slices bread , 3 slices Monterey Jack cheese , 2 eggs ...
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Spinach Po' Boy
Entrees - Maindishes
/
Vegetarian
Directions
Cut bread in half lengthwise; spread cut sides with half of the butter. Set aside.
In a large skillet, cook onions in remaining butter over medium heat for 4-5 minutes or until ... Ingredients: 1 loaf (8 ounces) unsliced French bread , 1/2 cup butter, divided , 1/3 cup chopped green onions , 6 cups fresh spinach, coarsely chopped ...
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Mouse King Cheese Soup Recipe
Salads - Soups - Sidedishes
/
None
Directions
In a Dutch oven, saute the carrots, celery, onion and green pepper in butter until tender. Stir in flour and salt until blended; gradually add milk and broth. Bring to a boil; cook a... Ingredients: 4 medium carrots, chopped , 2 celery ribs, chopped , 1 large onion, chopped, 1 medium green pepper, chopped ...
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Portobello-Gouda Grilled Sandwiches Recipe
Entrees - Maindishes
/
None
In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with rema... Ingredients: 1 cup sliced baby portobello mushrooms , 1 tablespoon plus 4 teaspoons butter, divided , 4 ounces smoked Gouda cheese, sliced , 4 slices rye bread ...
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Pork Chop Casserole
Entrees - Maindishes
/
None
Brown pork chops. Place potatoes in greased 2-
quart baking dish. Mix together soup, milk, onion,
salt, and pepper. Pour over potatoes. Place pork
chops over potatoes; sprinkle with cheese. Bake ... Ingredients: 4 pork chops, 4 cups sliced potatoes, 1 can cream of celery soup, 1 cup milk...
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Easy Chicken and Broccoli
Entrees - Maindishes
/
None
Lightly butter a 1 1/2 quart casserole. Heat oven
to 375 degrees. Combine all ingredients except for
the parmesan cheese in a large bowl and blend
well. Spoon the mixture into the prepared
cas... Ingredients: 1 can (10 3/4 ounces) condensed cream of chicken soup, with herbs or regular, 1/4 cup light cream or half-and-half, 2 cups cooked, cubed chicken, 2 tablespoons melted butter...
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Breakfast Casserole Recipe
Breakfast - Brunch
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None
Grease the bottom of a 9 x13 pan. Tear up 4 slices
of bread and place in the bottom of the pan.
Sprinkle cooked crumbled bacon or sausage over
bread pieces. Sprinkle cheddar cheese over the
ba... Ingredients: 4 slices bread, 12 to 16 ounces bacon or sausage, cooked and drained, 2 cups shredded cheddar cheese, 6 eggs, beaten...
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Bacon and Egg Casserole With Tomatoes
Breakfast - Brunch
/
None
Heat oven to 350°. Butter a 2-quart baking dish.... Ingredients: 6 large eggs, 1 3/4 cups milk, 4 slices bread, torn or 3 croissants, sliced and torn into 1-inch pieces, 4 slices bread, torn or 3 croissants, sliced and torn into 1-inch pieces...
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Spanish Crockpot Chicken
Entrees - Maindishes
/
None
In a large saucepan, cook sausage until browned.
Remove sauce to paper towels to drain. Drain
saucepan, but do not wipe out.... Ingredients: 1 pound Italian sausages, cut into 1 inch pieces, 1 onion, chopped, 3 cloves garlic, minced, 2 lbs. boneless, skinless chicken thighs, cut into 2 inch pieces...
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Pizza Chicken
Entrees - Maindishes
/
None
Sprinkle chicken with salt, pepper and Italian
seasoning and place in a 4 or 5 quart crockpot.
Top with onions, garlic, and bell peppers and pour
pasta or pizza sauce over all. Top with pepperon... Ingredients: 8 boneless, skinless chicken breasts, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon dried Italian seasoning...
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Crockpot Chicken with Sun Dried Tomatoes
Breakfast - Brunch
/
None
Slice tomatoes into julienne strips. Combine with
remaining ingredients in a 3 or 4 quart crockpot.
Cover crockpot. Cook on LOW for 8 to 9 hours or
until chicken is thoroughly cooked and no long... Ingredients: 3 oz. pkg. sun dried tomatoes (not oil packed), 4 boneless, skinless chicken breasts, 1/4 cup chicken broth, 1 tsp. dried basil leaves...
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Slow Cooker Lemon Chicken and Carrots
Entrees - Maindishes
/
None
Mix flour with salt and pepper in shallow dish.
Coat chicken pieces in this mixture. Shake off
excess and brown in butter in a nonstick skillet
over medium high heat for 2to3 minutes. Remove
c... Ingredients: 1/3 cup flour, 1 teaspoon salt, 1/8 teaspoon pepper, 8 boneless, skinless chicken thighs, cut into 1 inch pieces...
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Spanish Potatoes
Salads - Soups - Sidedishes
/
None
1. In large skillet, cook peppers until tender. Add
all ingredients.... Ingredients: 4 large potatoes, 1 green pepper, diced (or red, yellow, orange), 1/2 can crushed tomatoes, 1 cup water...
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Honey-Roasted Pork
Entrees - Maindishes
/
None
Dump all mixture on roast in crockpot. Cook 6 hours high.... Ingredients: 1 (2-3 lb) boneless pork loin breast, 1/4 c. honey, 2 tbsp dijon mustard , 2 tbsp mixed or black peppercorns, crushed...
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Pan Gravy
Sauces
/
None
Skim fat from drippings. Add water to drippings to measure 3 cups.
Stir together flour and 1/3 c. water in a large saucepan. Whisk in
drippings, broth, and next 3 ingredients. Bring mixture to a b... Ingredients: reserved pan drippings, 3 tbsp all-purpose flour, 1/3 cup water, 2 c. chicken broth...
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Smoky Corn and Potato Soup
Entrees - Maindishes
/
None
Stir milk into cream corn in large saucepan. Add ham or sausage,
potatoes, and whole kernel corn. Heat through, stirring
occasionally. Remove from heat. Stir in cheese until melted. Garnish
with... Ingredients: 1-1/2 c. milk, 1 can (14 3/4 oz.) Del Monte Style Golden Sweet Corn, 6 oz. (about 1 cup) cubed ham or smoked sausage, halved lengthwise and thiny sliced, 1 can (14 1/2 oz) Del Monte Whole New Potatoes, drained and coarsely chopped...
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Ranch Dressing
Sauces
/
None
Whisk all ingredients all together. Chill 1 hour
before use.... Ingredients: 1 c Dannon Oikos Plain Greek Yogurt, 1 packet Hidden Valley Ranch mix, 1/2 c 1% milk, ...
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Vegan Chili
Entrees - Maindishes
/
None
Heat olive oil in large pot over medium heat. Stir in the onion, bay
leaves, cumin, oregano, and salt. Cook until onion is tender, then mix
in celery, bell peppers, jalapenos, garlic, and green ch... Ingredients: olive oil, 1 medium onion / 3 cloves garlic, both chopped, 5 bay leaves, 1 tsp. ground cumin...
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Country Captain
Entrees - Maindishes
/
None
Remove skin from chicken. Combine flour, salt and pepper to
taste. Dredge chicken in flour mixture, and brown in hot
shortening. Remove chicken from skillet, but keep it hot
(important!). Pour o... Ingredients: 3 1/2 c. - 4 lbs. boned chicken thighs, legs, and breasts, all purpose flour, salt and pepper to taste, 1 c. shortening...
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Orange Pork Chops
Entrees - Maindishes
/
None
Place pork chops in baking dish. Mix all other ingredients and pour
over pork chops. Bake at 350 for about 1 hour, basting
occasionally.... Ingredients: 6-8 pork chops, 1/2 c. orange juice, 1/3 c. brown sugar, 1/2 tsp. dry mustard...
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Mexican Stacked Dinner
Entrees - Maindishes
/
None
(H) chili, made with 3 lbs. of meat and add 1 large can tomatoes
and 2 large cans of sauce, salt, pepper, and chili powder
... Ingredients: fritos 2 large bags, (H) 1- 1 1/4 lbs cooked rice (2 cups uncooked rice), 1 large, chopped lettuce, 4 medium size chopped tomatoes...
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Southwestern Soup
Entrees - Maindishes
/
None
Brown ground beef, with onion salt and garlic salt in big pot
(whatever you're making soup in) over medium-high heat,
stirring often, 10-12 minutes or until meat crumbles and is no
longer pink. ... Ingredients: 1 lb. ground beef, onion salt/ garlic salt, 2 16-oz cans light red kidney beans, rinsed and drained, 1 15-oz can black beans, rinsed and drained...
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Chicken Enchiladas
Entrees - Maindishes
/
None
Combine first 9 ingredients in a large pot over medium heat. Cook 10 minutes or until chicken is done. Remove chicken using a slotted spoon. Let stand 10 minutes. Shred chicken and set aside. Drain co... Ingredients: 4 Cups cold water, 2 Cups fat-free low-sodium chicken broh, 1 Tbl. whole black peppercorns, 5 garlic cloves, crushed...
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Chicken Cutlet Parmesan with Fresh Tomato Sauce
Entrees - Maindishes
/
None
Combine bread crumbs and parmesan in a shallow dish. Place
egg in another shallow dish. Dip chicken first in egg, then
dredge in bread crumb mixture to coat. Preheat oven to 350
degrees. In a la... Ingredients: 3/4 cup seasoned bread crumbs, 1/4 cup grated Parmesan, 1 egg, beaten, 4 skinless, boneless chicken breast halves, pounded to 1/4 in thickness...
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Cheesy Shrimp and Grits Casserole
Entrees - Maindishes
/
None
Bring chicken broth to boil in large saucepan; stir in grits.
Cover, reduce heat, and simmer for 20 minutes.
Stir into cooked grits 3/4 cup cheddar cheese and all pepper jack cheese.... Ingredients: 4 cups chicken broth, 1 cup regular grits (not instant), 1 cup shredded sharp cheddar, 1 cup shredded pepper jack cheese...
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