|
|
Banana Loaf
Desserts - Breads
/
None
Mash bananas using a mixer. Cream white sugar and margarine. Add eggs to mixture and mix. In a separate bowl combine flour, baking powder and baking soda.... Ingredients: 1/2 cup margarine, 2 eggs, 1 cup white sugar, 2 large ripe bananas...
|
|
|
|
|
|
Mediterranean Chicken Salad
Entrees - Maindishes
/
None
Heat oil on 4 in a frying pan. Add chicken strips and brown. Add spices such as a chicken spice, onion powder, garlic powder, Louisiana hot sauce, cayenne pepper, etc. Place on a paper towel lined pla... Ingredients: Chicken strips, Oil, Spices, Green/red peppers...
|
|
|
|
|
|
Thai Shrimp Curry
Entrees - Maindishes
/
None
Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; st... Ingredients: 1 tablespoon oil, 1 cup thinly sliced onion, 1 cup chopped green onions (about 8 small), 1 to 2 tablespoons Thai red curry paste (start with 1 tsp)...
|
|
|
|
|
|
Tacos
Entrees - Maindishes
/
None
Place taco shells in 200 °F oven until lightly brown colour (10 min). In a frying pan brown hamburger and add spices. Mix 2 teaspoons of corn starch with 1/2 cup of water. Add to the hamburger. Heat h... Ingredients: 5 oz. lean hamburger, 1/2 teaspoon onion powder (or finely chopped onion), 1/2 teaspoon garlic powder, Pinch of cumin, paprika, chili powder & salt...
|
|
|
|
|
|
Chicken Noodle Soup
Breakfast - Brunch
/
None
In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper.
Place whole chicken on top of vegetables.
... Ingredients: 8 cups water or 8 cups canned chicken broth , 1 cup carrot, cut into 1/4-inch slices , 1 cup celery, cut into 1/4-inch slices , 1 cup onion, chopped ...
|
|
|
|
|
|
Jalapeno Bacon Cornbread
Salads - Soups - Sidedishes
/
None
-Remove seeds and slice jalapenos.
-Use shredded cheese that comes in a bag or slice
your own.
-Add ingredients to cornbread mix and follow instruction on cornbread
mix box... Ingredients: 1 can cream corn, 1 jar Jalapenos or use fresh jalapenos, 1 jar/bag bacon bits , 3 1/2 cups cheddar cheese...
|
|
|
|
|
|
BBQ Hamburgers
Entrees - Maindishes
/
None
To the ground beef, add all ingredients and mix well. If meat is too wet add more bread crumbs. Gather 3-4 tablespoons of meat and form a pattie. Cook hamburgers over a medium flame until the inside o... Ingredients: 1/2 lb lean ground beef, 1 tablespoon breadcrumbs, 1 tablespoon ketchup, 1 teaspoon onion powder or chopped onion...
|
|
|
|
|
|
Egg Noodles
Entrees - Maindishes
/
None
In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.... Ingredients: 2 1/2 cups all-purpose flour, 1 pinch salt, 2 eggs, beaten , 1/2 cup milk ...
|
|
|
|
|
|
Caesar Salad
Entrees - Maindishes
/
None
Mix all ingredients for the salad dressing using a whisk. Mix until well combined.... Ingredients: DRESSING, 2 cloves of crushed garlic, 2 tablespoons olive oil, 1/2 teaspoon red wine vinegar...
|
|
|
|
|
|
Cauliflower Souflle with Brown Butter
Entrees - Maindishes
/
None
Make Soufflé-
Preheat oven to 400°F with rack in middle.
Generously butter soufflé dish, then sprinkle with cheese, knocking out excess.
Stir together cauliflower, parsley, 1/4 teaspoon salt, a... Ingredients: 3 tablespoons finely grated Parmigiano-Reggiano, 1 1/4 cups finely chopped cauliflower florets, 1/4 cup finely chopped flat-leaf parsley, White pepper to taste...
|
|
|
|
|
|
Scalloped Potatoes
Entrees - Maindishes
/
None
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.... Ingredients: 4 cups thinly sliced potatoes , 3 tablespoons butter , 3 tablespoons flour , 1 1/2 cups milk ...
|
|
|
|
|
|
Chicken Fingers
Entrees - Maindishes
/
None
In a frying pan, heat oil at dial 5. In a bowl add egg and milk and whisk well. In a separate bowl add bread crumbs, cheese and spices. Mix well. Using 1/4 to 1/2 inch thick chicken pieces, dip in egg... Ingredients: Boneless chicken, Oil, 1/4 cup bread cumbs, 1 egg...
|
|
|
|
|
|
Beefy Nacho Soup
Salads - Soups - Sidedishes
/
None
n 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Reduce heat to medium. Stir in remaining ingredients except shredde... Ingredients: 1 lb lean (at least 80%) ground beef , 1 lb lean (at least 80%) ground beef 1 tablespoon Old El Paso® 40% less sodium taco seas, 1 can (10 3/4 oz) condensed nacho cheese soup , 1 can (10 oz) diced tomatoes and green chiles, undrained ...
|
|
|
|
|
|
Bruschetta
Appetizers
/
None
Cut tomato and onion into small pieces. Place in a bowl and add 1-2 crushed garlic cloves and 1 teaspoon of parsley. Add 2 tablespoons of olive oil and a pinch of salt. Mix well and let sit for 5-10 m... Ingredients: Olive oil, 1/2 ripe tomato, 1/4 onion, 1-2 garlic cloves...
|
|
|
|
|
|
Knorr Spinach Dip
Appetizers
/
None
Squeeze extra water from Spinach. In a bowl combine sour cream, Miracle Whip, soupmix, water chestnuts, spinach and onions. Mix well. Scoop out large hollow through the top of bread loaf. Fill with di... Ingredients: 1 package (300g) frozen chopped spinach, 2 cups sour cream, 1 cup Miracle Whip , 1 package Knorr Leek Soupmix...
|
|
|
|
|
|
Sausage and Rice-Stuffed Acorn Squash
Entrees - Maindishes
/
None
Preparation
1. Preheat oven to 425°.
2. Place whole squashes in a roasting pan. Bake at 425° for 30 minutes or until just tender. Let stand for 15 minutes. Halve squashes. Scoop out seeds;... Ingredients: 4 small acorn or sweet dumpling squashes (about 10 ounces each), 2 (4-ounce) links sweet Italian sausage, casings removed, 1 tablespoon canola oil , 1 cup finely chopped onion ...
|
|
|
|
|
|
Ma-maws cornbread dressing
Salads - Soups - Sidedishes
/
None
Sauté onions and celery in butter in a skillet. Crumble
cornbread and biscuits together and add sautéed onions and
celery. Sprinkle on sage and poultry seasoning. (To taste).
Add enough chick... Ingredients: 2 recipes of cornbread ( do not add sugar), 1/2 doz. biscuits, Celery, Onions...
|
|
|
|
|
|
Onion Cheese Bites
Appetizers
/
None
Slice bread sticks diagonally and brush with olive oil on both sides. Place bread in 350°F oven for 4 minutes or until lightly toasted. In a bowl combine all other ingredients and mix well. On each pi... Ingredients: 1 1/2 cup Parmesan cheese, 1 cup green onion chopped, 1 cup mayonnaise , 3 tablespoons finely chopped red pepper...
|
|
|
|
|
|
Eggs with Chickpeas, Spinach, and Tomato
Entrees - Maindishes
/
None
Preparation
1. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add shallots, rosemary, red pepper, and garlic; cook 2 minutes or until shallots are tender, stirring consta... Ingredients: 1 tablespoon extra-virgin olive oil , 3 tablespoons thinly sliced shallots (about 1) , 1 teaspoon chopped fresh rosemary, Dash of crushed red pepper ...
|
|
|
|
|
|
Summer squash casserole
Salads - Soups - Sidedishes
/
None
Cook squash and onions till done. Drain. Combine soup and
sour cream, stirring in carrots . Fold in squash and onions.
Prepare stuffing with butter. Spoon 1/2 stuffing in bottom of
9x13. Spoon... Ingredients: 2 lbs. squash, 1/4 c. Chopped onions, 1 can cream of chicken soup, 1 c. Sour cream...
|
|
|
|
|
|
Sautéed Flounder and Spicy Rémouladel
Entrees - Maindishes
/
None
Preparation
1. Cook orzo according to package directions, omitting salt and fat. Drain, and stir in 2 tablespoons parsley, 1/4 teaspoon pepper, and 1/4 teaspoon salt.
2. Combine remaining ... Ingredients: 3/4 cup uncooked orzo , 3 tablespoons chopped fresh flat-leaf parsley, divided, 3/4 teaspoon freshly ground black pepper, divided , 1/2 teaspoon kosher salt, divided...
|
|
|
|
|
|
Cream Cheese Pinwheels
Appetizers
/
None
Mix all the filling ingredients together thoroughly.
Divide the filling and spread evenly over the tortillas; roll up tortillas.
Cover tightly with plastic wrap, twisting ends; refrigerate for sever... Ingredients: 16 ozs cream cheese, 1 package flour tortilla (6 inch), 2 green onion, 1 cup cheddar cheese...
|
|
|
|
|
|
Garlic Hericots Verts-
Salads - Soups - Sidedishes
/
None
Preheat oven to 425°. Combine 1 teaspoon olive oil, ¼ teaspoon kosher salt, ¼ teaspoon black pepper, 4 sliced garlic cloves, and 1½ pounds trimmed haricots verts on a baking sheet, and toss to coat. B... Ingredients: , , , ...
|
|
|
|
|
|
Creamy Butternut, Blue Cheese, and Walnut Cavatapp
Entrees - Maindishes
/
None
Preparation
1. Preheat oven to 425°.
2. Combine squash, 1 1/2 teaspoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan coated with cooking spray. Bake at 425° for 24 m... Ingredients: 4 cups (1/2-inch) cubed peeled butternut squash (about 1 1/3 pounds) , 2 1/2 teaspoons olive oil, divided, 1/2 teaspoon kosher salt, divided , 1/2 teaspoon freshly ground black pepper, divided ...
|
|
|
|
|
|
Almond & Feta Stuffed Dates
Appetizers
/
None
Heat oven to 425°F. Cut slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Stuff each date with 1-1/2 tsp cheese and 2 nuts. Wrap 1 bacon piece ... Ingredients: 16 large Medjool dates, 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese, Cracked Peppercorns Cheese, 32 'Back to Nature' Sea Salt Roasted Almonds...
|
|
|
|
|
|
French Toast
Breakfast - Brunch
/
None
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt and milk. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine... Ingredients: 4 eggs, 1 teaspoon, Dash of salt, 1 cup milk...
|
|
|
|
|
|
Sunny side up eggs
Breakfast - Brunch
/
None
1. Heat a lightly oiled nonstick skillet over medium heat. Make sure your skillet is ovenproof.
2. Crack eggs into skillet so that they are evenly spaced.
3. Transfer to a 350 oven and bake just... Ingredients: eggs, oil, salt and pepper, ...
|
|
|
|
|
|
Broccoli and rice casserole
Salads - Soups - Sidedishes
/
None
Drain broccoli and add all other ingredients. Bake in a 9x13,
425 for 25-30 mins.... Ingredients: 2 pkgs chopped broccoli - cook as directed, 3 c. Cooked minute ice, 1 8 oz. chee whiz, 1 stick butter ...
|
|
|
|
|
|
No-Boil Mac and Cheese
Entrees - Maindishes
/
None
Preparation
Preheat oven to 400°. Melt 1/4 cup butter in a large saucepan over medium-high heat. Add flour; cook, whisking constantly, for 1 minute. Whisk in milk and 3 cups water. Bring to a b... Ingredients: 1/2 cup (1 stick) unsalted butter, divided , 1/4 cup all-purpose flour , 3 cups whole milk , 1 tablespoon kosher salt plus more ...
|
|
|
|
|
|
Swiss Cheese Sauce
Sauces
/
None
Preparation
Bring vermouth and garlic to a boil in a large skillet over medium-high heat; reduce heat to medium-low, and simmer 7 to 10 minutes or until vermouth is reduced to 1 Tbsp. Whisk tog... Ingredients: 1/3 cup dry vermouth , 1 garlic clove, pressed , 3 cups half-and-half , 3 tablespoons cornstarch ...
|
|
|
|
|
|
Tea Biscuits
Breakfast - Brunch
/
None
Preheat oven to 350°C. Combine all dry ingredients in a bowl and mix well. Cut shortening into flour mixture using a pastry blender. Make
sure the mixture resembles fine oatmeal. Gradually add mil... Ingredients: 3 cups white flour, 1 cup whole wheat flour, 8 teaspoons baking powder, 1 tablespoon sugar...
|
|
|
|
|
|
Swiss Chicken Crêpes
Entrees - Maindishes
/
None
Preparation
1. Preheat oven to 350°. Process peppers in a blender until smooth, stopping to scrape down sides as needed. Pour into 4 lightly greased 7- x 4 1/2-inch baking dish.
2. Prepare... Ingredients: 1 (12-oz.) jar roasted red bell peppers, drained , Swiss Cheese Sauce , 3 cups finely chopped cooked chicken, 1 (5-oz.) package fresh baby spinach, chopped ...
|
|
|
|
|
|
Chicken-Mushroom-Sage Casserole
Entrees - Maindishes
/
None
Preparation
1. Preheat oven to 375°. Melt 1 Tbsp. butter in a large skillet
over medium-high heat; add half of chicken, and cook 3 minutes or
until browned; turn and cook 1 minute. Transfer... Ingredients: 1/2 cup butter, divided , 6 skinned and boned chicken breasts, 3 shallots, chopped, 2 garlic cloves, minced ...
|
|
|
|
|
|
Southern Italian Chicken Soup
Salads - Soups - Sidedishes
/
None
Preparation
1. Sauté first 4 ingredients in 2 Tbsp. hot oil in a large Dutch oven over medium-high heat 3 to 5 minutes or until tender. Stir in broth and next 3 ingredients; bring to a boil, st... Ingredients: 1 large onion, diced , 1 celery rib, thinly sliced , 2 carrots, chopped , 1 garlic clove, minced ...
|
|
|
|
|
|
Wild Rice with Bacon and Fennel
Salads - Soups - Sidedishes
/
None
1. Cook wild rice according to package directions; drain.
2. Meanwhile, cook bacon in a large nonstick skillet over medium-high heat 7 to 8 minutes or until crisp; drain on paper towels, re... Ingredients: 1 1/3 cups uncooked wild rice , 4 bacon slices, 1 large fennel bulb, thinly sliced, 1 large onion, cut into thin wedges ...
|
|
|
|
|
|
Arugula-Pear-Blue Cheese Salad
Salads - Soups - Sidedishes
/
None
Preparation
1. Process 1/4 cup preserves and next 5 ingredients in a food
processor 30 seconds to 1 minute or until smooth. With processor
running, pour oil through food chute in a slow ste... Ingredients: 1/4 cup plus 2 Tbsp. pear preserves , 1/2 cup Champagne vinegar , 1 shallot, sliced, 2 teaspoons Dijon mustard ...
|
|
|
|
|
|
Pomegranate Vinaigrette
Salads - Soups - Sidedishes
/
None
Preparation
Bring pomegranate juice to a boil in a medium saucepan over medium-high heat; reduce heat to medium, and cook, stirring occasionally, 15 minutes or until reduced to 1/4 cup. Transfe... Ingredients: 1 1/2 cups pomegranate juice , 1/3 cup olive oil , 5 teaspoons honey, 1 tablespoon white wine vinegar ...
|
|
|
|
|
|
Cheese Buns
Desserts - Breads
/
None
Boil the milk with butter until it melts, put the
flour in and stir until it will have a sticky
consistency. Take off from the hob and let it cool
down for about 2-3 minutes. Then put raw eggs i... Ingredients: 1 glass of milk, 80 gramms of butter, 1 cup of flour, 3 eggs...
|
|
|
|
|
|
Crispy Goat Cheese-Topped Arugula Salad with Pomeg
Salads - Soups - Sidedishes
/
None
Preparation
1. Cut each goat cheese log into 6 (1/2-inch) slices. Combine flour and pepper in a shallow dish. Whisk together egg whites and 2 Tbsp. water in another shallow dish. Place panko in... Ingredients: 4 (4-oz.) goat cheese logs , 1/2 cup all-purpose flour , 1/2 teaspoon pepper, 2 egg whites ...
|
|
|
|
|
|
Chipotle Burgers
Breakfast - Brunch
/
None
In a blender or food processor, blend chipotle peppers in adobo sauce with 1 Tablespoons water until smooth. Remove 2 Tablespoons for recipe, scrape the rest into a small zip lock bag and freeze for n... Ingredients: 2 Pounds Lean Ground Beef, 1 Can Chipotle Peppers in Adobo Sauce, 1/2 Cup Bread Crumbs, 1/2 Cup Diced Onion...
|
|
|
|
|
|
Mexican Bean Soup
Entrees - Maindishes
/
None
In a dutch oven, brown ground beef with onion and drain any excess fat. Add remaining ingredients.... Ingredients: 1 Package Andouille Sausage cut into bite sized pieces, 1 Pound Ground Beef, 1/ 2 Cup Diced Onion, 1/2 Cup Taco Seasoning...
|
|
|
|
|
|
Sicilian Beef
Entrees - Maindishes
/
None
Over medium heat brown beef. Add rest of ingredients and simemr 10-15 minutes.... Ingredients: 1 1/2 Pounds Round Steak - cut into pieces, 2 Teaspoons Italian Seasoning, 1/2 Cup diced Onion, 1 Large Can Diced Tomatoes in juice...
|
|
|
|
|
|
Asian Beef Stir Fry
Breakfast - Brunch
/
None
In large skillet or wok brown beef 5 minutes in a little olive oil. Add veggies, soy sauce, honey, and teriyaki. Stir 3-5 minutes more.... Ingredients: 1 1/2 Pounds Round Steak - cut into pieces, 2 Cups Hot Cooked Brown Rice, 2 Cups Frozen Asian Style Vegetables, 2 Tablespoons Soy Sauce...
|
|
|
|
|
|
Easy Guacamole
Appetizers
/
None
Cut avocado's lengthwise down the middle and remove the seed.
Using a spoon, remove the inside and put in bowl.
Mash the avocado until no longer lumpy. Add
remaining ingredients. Taste. Add more... Ingredients: 1 large avocado (or 2 small ones), 1 tsp garlic salt, 1 tsp black pepper, 1 tablespoon of mayo...
|
|
|
|
|
|
Beef Stroganoff
Entrees - Maindishes
/
None
In a large skillet, brown beef and onion in a little olive oil. Add mushrooms, garlic powder, and beef broth. Simmer covered 30 minutes. Add soup and stir well.... Ingredients: 1 1/2 Pounds Round Steak - cut into pieces, 1/2 Cup Diced Onion, 1/2 Cup Mushrooms, 1 Teaspoon Onion Powder...
|
|
|
|
|
|
Slow Cooker Mexican-Style Meat
Entrees - Maindishes
/
None
Spray skillet with Pam or coat with oil. Sear both
sides of the roast for a few minutes on each side.
Place in slow cooker. Cut onion in half and slice
into thin strips. Place over roast. Pour i... Ingredients: 4 lb chuck roast (any other type of meat would do), 1/2 onion, 1 can mild green chiles, 1 bottle of Louisiana hot sauce...
|
|
|
|
|
|
Comfort Soup
Entrees - Maindishes
/
None
Brown Ground beef with onions, celery and carrot until no longer pink. Drain off any excess grease.... Ingredients: 1 Pound Ground Beef, 1 Cup Diced Onion, 1 Cup Diced Celery, 1 Cup Diced Potatoes...
|
|
|
|
|
|
Lemon Scallion Chicken & Vegetable Kabobs
Entrees - Maindishes
/
None
If using wooden skewers, soak in water 30 minutes. In small bowl, combine scallions, lemon juice, olive oil, hot red pepper sauce, salt, and black pepper; set aside. (You may wish to reserve part of t... Ingredients: 24 oz raw, boneless, skinless chicken breast (should yield three 6-oz cooked servings), 2 cups (2 small) summer squash, halved lengthwise and cut into 1” chunks, 2 cups (18 medium) mushrooms, quartered, 1-½ cups (1 small-medium) zucchini, halved lengthwise and cut into 1” chunks...
|
|
|
|
|
|
Dayna's Awesome Salad
Salads - Soups - Sidedishes
/
None
Brown ground turkey. Meanwhile, pour 1/2 bag of
spinach leaves (or whole bag if that tickles your
fancy) into a large salad bowl. Add as much
chopped iceberg lettuce to bowl. Toss. Add garlic
... Ingredients: Fresh spinach leaves, Iceberg lettuce, 1 lb ground turkey, Whole black olives...
|
|
|
|
|
|
Macaroni & Cheese
Salads - Soups - Sidedishes
/
None
Bring large pot of water to a boil. Pour in macaroni
noodles and boil until tender. Drain. Cut velveeta
into cubes and stir into noodles. Pour 1/2 cream of
mushroom soup into noodles. Stir. Enjo... Ingredients: Macaroni noodles, Velveeta cheese, 1/2 can cream of mushroom soup, Salt & pepper...
|
|
|
|
|
|