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Smoked Salmon Rolls w/Chevre, Lemon & Dill Recipe

   
 

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     Smoked Salmon Rolls w/Chevre, Lemon & Dill

Smoked Salmon Rolls w/Chevre, Lemon & Dill

Category   Appetizers
Sub Category   Quick Meals
Servings   6
Preptime   25 min.

Ingredients
8 oz. smoked lox style salmon, sliced to 12 strips
2 oz light spreadable cream cheese, room temperature
4 oz. chevre, room temperature
2 tsp. dried dill
2T capers, minced
2 tsp. lemon zest
1T lemon juice
1/2 tsp. roasted granulated garlic
1 tsp. fresh ground black pepper
 
1 tsp. salt
9 thinly sliced lemon rounds, halved and seeds removed
fresh dill for garnish

Instructions
In small bowl, combine cream cheese, chevre, lemon juice, lemon zest, dill, capers, roasted granulated garlic, salt and pepper. Stir well to thoroughly combine to creamy consistency.
Fill piping bag with cheese mixture. Pipe each salmon strip with 2 - 3 tsp. chevre mixture at one end and roll strip around filling.
Place seam side down on tray. Refrigerate if not serving immediately. To serve, garnish tops with lemon slices, fresh dill or thyme sprigs and capers if desired. Serve cold.


Originally Submitted
11/30/2011





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