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Mexican Recipes         page 15 of 17

Mexican Recipes - Enjoy these Mexican recipes from DesktopCookbook. DesktopCookbook has 822 member submitted Mexican Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mexican Wedding Cookies
Desserts - Breads / None         
Mix flour and sugar; beat butter; combine nuts, water and vanilla. Roll into ball size of teaspoon. Bake at 350 degrees for 12 minutes. Roll in powdered sugar while hot....
Ingredients: 1 c. (2 sticks) Butter, 2 c. all-purpose flour, 1 tbsp. water, 3/4 c. powdered sugar...

 
 
Mexican Wedding Cookies
Desserts - Breads / None         
Make into 1 inch balls. Bake at 400 for 10 - 12 minutes. Roll in Confectioner Sugar while warm and once again when cooled....
Ingredients: 1 c butter, 1/2 c conf sugar, 1 tsp vanilla, 2 1/4 c flour...

 
 
Mexican Wedding Cookies
Desserts - Breads / None         
Heat oven to 350. Combine shortening, 1 c. powdered sugar and vanilla in bowl ; beat on med. speed until well blended. Combine flour, baking soda and salt in med. bowl. Add to creamed mixture; ...
Ingredients: 1 c. butter flavored Crisco, 2. c. powdered sugar, divided, 2 t. vanilla, 2 c. flour...

 
 
Mexican Wedding Cookies
Desserts - Breads / None         
Preheat the oven to 275 degrees. Line cookie sheets with parchment paper....
Ingredients: 1 cup butter, at room temperature, 1/2 cup confectioners sugar, plus more for coating baked cookies, 1 tsp vanilla extract, 1 3/4 cups all purpose flour, plus more for dusting hands...

 
 
Mexican Wedding Cookies
Desserts - Breads / None         
Preheat oven to 275...
Ingredients: 1 c unsalted butter , room tem, 1/2 c confectioner sugar, 1 tsp vanilla, 1 3/4 c flour ...

 
 
Mexican Wedding Cookies
Desserts - Breads / None         
In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours. ...
Ingredients: 1 cup butter, 1/2 cup white sugar, 2 teaspoons vanilla extract, 2 teaspoons water...

 
 
MEXICAN WEDDING COOKIES
Desserts - Breads / None         
Cream butter, and add remaining ingredients. Mix until you have a stiff dough. Chill in refrigerator for 3 hours. Roll into balls about 1 inch in diameter, and bake on a greased cookie sheet at 350 ...
Ingredients: 2 1/2 c. flour, 1 c. butter or margarine, 3/4 c. powdered sugar, 1 1/2 tsp. vanilla...

 
 
Mexican Wings
Appetizers / None         
Preheat oven to 350 degrees. In a small bowl, mix together the oil, chili powder, oregano, and cumin. Blend well. Pulverize the tortilla chips in a food processor....
Ingredients: 1/2 Cup Corn Oil, 1/4 Cup Chili Powder, 1 Teaspoon Oregano, 1 Teaspoon Ground Cumin...

 
 
Mexican WonTon Cups
Appetizers / None         
Brown sausage. Drain....
Ingredients: 3 inch Wonton Squares, 1 lb. breakfast sausage, 1/2 each green and red pepper chopped, 2 bunches green onion chopped...

 
 
Mexican Yum Yum
Entrees - Maindishes / Quick Meals         
Brown ground beef, add onion. Heat oven to 350...
Ingredients: 1 lb. Ground Beef - cooked and drained, 2 Cups of Cheese - shredded (mex style works great), 1 can of Cream of Mushroom soup, 1 Can of Cream of Celery soup...

 
 
Mexican Zucchini Cheese Soup
Salads - Soups - Sidedishes / None         
Heat the olive oil in a large pot, and saute the onion and garlic until tender. Season with oregano....
Ingredients: 1 tbsp olive oil, 1 cup chopped onion, 2 tsp garlic, 1/2 tsp oregano...

 
 
Mexican Zucchini Cheese Soup
Salads - Soups - Sidedishes / None         
Heat olive oil in a large pot and saute the onion and garlic until tender. Season with oregano. Mix in the chicken broth and tomatos. Bring to a boil. Mix in the zuchinni, squash, corn and chile...
Ingredients: 1 tbsp olive oil, 1 cup chopped onion, 2 cloves garlic, minced, 1/2 tsp dried oregano...

 
 
Mexican Zucchini Oven Fries
Salads - Soups - Sidedishes / Vegetarian         
Cut zucchini in 1/4 inch square by 3 inch long sticks, like French fries. Preheat oven to 500 degrees F....
Ingredients: 2 Zucchini, 1 T Oregano, 1 T Cumin, 1 T No Salt Seasoning...

 
 
Mexicana Eggs
Breakfast - Brunch / None         
Beat eggs with salt and tabasco in a mixing bowl....
Ingredients: 8 eggs, Salt and 3 dashes Tabasco, 2 tablespoons of unsalted butter, 3 plum tomatoes, seeded and roughly chopped...

 
 
Mexican-cheesecake
Breakfast - Brunch / None         
1 Preheat oven to 350°F. 2 Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping). 3 Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cak...
Ingredients: 2 (8 ounce) packages cream cheese (soften), 1 1/2 cups sugar, 2 eggs, 2 (8 ounce) cans crescent rolls...

 
 
Mexican-Spiced Steak with Chipotle con Queso Sauce
Entrees - Maindishes / None         
In a small bowl, combine the grill seasoning, lime zest, coriander, cumin and chili powder. Work the dry rub into the steaks on both sides; set the steaks on a plate and let stand for 15 minutes. ...
Ingredients: 2 tablespoons grill seasoning, such as McCormick Grill Mates Montreal Steak Seasoning, Grated zest of 2 limes, 1 1/2 teaspoons ground coriander, 1 1/2 teaspoons ground cumin...

 
 
mexican-style ravioli
Entrees - Maindishes / None         
cook ravioli according to pkg. meanwhile, in large skillet, combine tomatoes, broth,tomato paste,beans, brown sugar, oregano, salt and pepper. bring to a boil. reduce heat- simmer, uncovered, for 3-4...
Ingredients: 1 pkg (20 oz) refrigerated cheese ravioli, 1 can (14-1/2 oz) diced tomatoes, undrained, 1 c. beef broth, 1 can (6 oz) tomato paste...

 
 
Mexican-Style Brown Rice Casserole
Entrees - Maindishes / None         
Preheat oven to 375ºF. Coat a 2-quart rectangular, round or oval baking dish with cooking spray ...
Ingredients: 4 cups cooked brown rice, 1 1/4 cups salsa, 1 tsp. ground cumin, 15 oz refried beans...

 
 
Mexican-Style Grilled Corn
Salads - Soups - Sidedishes / Grilling         
If you both queso fresco and Cotija cheese are unavailable, substitute 1/2 cup grated Pecorino Romano. 1 INSTRUCTIONS Turn all grill burners to high and heat grill with lid down until very hot, ...
Ingredients: Vegetable oil for cooking grate, 1/4 cup mayonnaise, regular or light, 3 tablespoons sour cream, 1 garlic clove, minced...

 
 
Mexican-Style Party Cheese Ball
Appetizers / Gameday-Tailgate         
Beat cream cheese and shredded cheeses in a medium bowl with mixer until well blended....
Ingredients: 1 pkg (8 oz) cream cheese, softened, 1 cup shredded pepperjack cheese, 1 cup shredded sharp cheddar cheese, 2 Tbsp finely chopped red peppers...

 
 
Mexican-Style Pinto Beans and Rice
Entrees - Maindishes / None         
Turn Instant pot to sauté function. Cook bacon stirring occasionally. Add onion and sauté. When almost done add fresh garlic and stir together....
Ingredients: Small onion, chopped, 4 pieces ready-cook bacon, 1 tsp jarred garlic, 1 19oz can pinto beans...

 
 
Mexican-Style Red Beans & Rice
Entrees - Maindishes / None         
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the rice. Cook and stir until lightly browned. 2. Stir the broth, water, picante sauce and chili powder in the skillet and heat to a ...
Ingredients: 1 tablespoon vegetable oil, 1 cup uncooked regular long-grain white rice, 1 can chicken broth (10 1/2 oz), 1 1/4 cups water...

 
 
Mexican-Style Spareribs
Entrees - Maindishes / None         
Preheat oven to 350 degrees F....
Ingredients: 1 cup(s) firmly packed fresh cilantro leaves and stems, 1/2 small onion, thinly sliced, 4 clove(s) garlic, crushed with garlic press, 1  pickled jalapeño chile...

 
 
Mexican-Style Tomato Salsa
Salads - Soups - Sidedishes / None         
Cut each tomato in half and use a grapefruit spoon to gently scoop out and discard pulp and seeds. Use a knife to FINELY dice the tomatoes into pieces about 1/16th inch thick. Transfer tomatoes to l...
Ingredients: 2 cups diced firm tomatoes (6-7 large roma tomatoes), 2 jalapeno peppers, 1 medium diced white onion, 2 cloves of garlic, peeled and minced...

 
 
MexicanTortilla Soup
Entrees - Maindishes / None         
In large saucepan, combine chicken broth, chicken, green chilies, onions,tomatoes, cilantro, chili powder, cumin, salt, pepper & hot sauce. Bring to a boil. Reduce heat & simmer uncovered 10 minutes...
Ingredients: 3 (14.5 oz.) cans chicken broth (or chicken granules to make the same amnt.), 1 c. chopped cooked chicken, 4 c. (4 oz.) chopped green chilies (drained), 1 c. chopped onions...

 
 
Microwave Mexican Chip Dip
Appetizers / None         
Melt cream cheese for 2 min., add chili, green chilis and cheese. Micro for about 2 min....
Ingredients: 1 pkg. (8 oz) cream cheese, 1 can (16 oz) chil ~ no beans, 1 lb. cheddar cheese, Diced green chillis...

 
 
Microwave Mexican Stuffed Chicken Breasts
Entrees - Maindishes / None         
Divide chicken breasts in half and pound until flattened. Combine butter with cheeses, chilies and onions. Place a portion of mixture at the end of each chicken breast and roll up, tucking in ends...
Ingredients: 4 whole chicken breasts, split and boned, 3 Tbsp. butter, softened, 1/4 cup grated Jack cheese, 1/4 cup grated sharp cheese...

 
 
Mini Mexican Chili Bites
Appetizers / None         
Using a cookie cutter or a round lid cut circles out of the tortillas. Then pop the circles into the microwave for 10 seconds so that they are more pliable. Press them snugly into the bottom of your ...
Ingredients: 3-4 Tortilla Shells, 2 (15oz) cans of chili, 3/4 cup shredded cheese, Small can of black olives (sliced)...

 
 
Mini Mexican Pizzas
Appetizers / None         
1. Preheat oven to 425 degrees...
Ingredients: 2 tortillas , 1 cup ground turkey, 1/2 cup salsa, 2 tsp dry taco seasoning...

 
 
Mini Mexican Pizzas
Appetizers / None         
Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray. Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie c...
Ingredients: 3-4 Large whole wheat tortillas, or enough to cut out 12 small circles, 1 cup Lean ground turkey, cooked, 1/2 cup salsa, 2 tsp dry taco seasoning...

 
 
MOLE VERDE -GREEN MOLE- MEAT& MEXICAN RICE
Entrees - Maindishes / None         
Boil the meat, zucchini, tomatoes, & peppers until they are fully cooked. Heat the pumpkin seeds in a pan until they start popping & puffing up. When they areall puffed up, they are done. Now, liquefy...
Ingredients: 1 lb cubed pork, 100 grams of pumpkin seeds, 5 green tomatoes, 6 Serrano peppers...

 
 
My mexican veggie lasagne
Breakfast - Brunch / None         
1. Boil your noodles and prepare enchilada sauce according to package. 2. Combine instant rice, veggies, and 1/2 package of enchilada sauce in a mixing bowl. 3. Heat refried and beans a a quater o...
Ingredients: 1-2 cans cream corn, 1 can veggie of your choice, 2 cups instant rice, 1 package of enchilada sauce mix...

 
 
New Mexican Green Chile Pork Stew- Slow Cooker Rec
Salads - Soups - Sidedishes / None         
1. Place pork, potatoes, onion, corn and chiles in slow cooker. Stir salsa, sugar, cumin, and oregano in medium bowl until blended. Pour over pork and vegetables. Stir gently to mix....
Ingredients: 1 1/2 lbs boneless pork shoulder, cut into 1-inch cubes, 2 medium baking potatoes or sweet potatoes cut into large pieces, 1 chopped onion, 1 C frozen corn...

 
 
No-Fuss Mexican Layered Dip
Sauces / None         
Beat cream cheese with electric mixer on medium heat until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate....
Ingredients: 1 pkg cream cheese, softened, 1 tbsp taco seasoning mix, 1 cup salsa, 1 cup drained canned black beans, rinsed...

 
 
Oaxacan Tacos (Mexican)
Appetizers / None         
((Chipotle Seasoning)) (2 Tblsp x Brown Sugar, 2 Tblsp x Ground dried chipotle pepper, 1 Tblsp x paprika, 1 Tblsp x dry mustard powder, 1 Tblsp x Ground Cumin, 1 Tblsp x Salt)...
Ingredients: 2 Lbs x Top Sirloin Steak (Thin Strips, Seasoned), Chipotle Season, 18 x Torillas (Small), 8 Oz x Monterray Cheese...

 
 
One Pan Mexican Quinoa
Entrees - Maindishes / None         
Heat the oil in a medium saucepan over medium-high heat. Add the garlic and jalapeños and sauté for about 1 minute, until fragrant. Stir in the quinoa, broth, beans, tomatoes, corn and salt. Bri...
Ingredients: 2 teaspoons olive oil, 2 cloves garlic, minced, 3-4 jalapeños, seeded and finely chopped, 1 cup uncooked quinoa, rinsed well and drained...

 
 
One Pot Mexican Beef and Rice Casserole
Entrees - Maindishes / Gameday-Tailgate         
Heat olive oil in a large skillet over medium heat. Add onions, peppers, and jalapeno. Saute for 3 minutes. Add beef and garlic and cook until brown. Make sure to crumble the beef as it cooks. Stir in...
Ingredients: 3 Tablespoons of olive oil, 2 cups of onion, diced, 1 bell pepper, diced, 1/2 jalapeno,seeded, finely chopped...

 
 
Overnight Mexican Tortilla Lasagna
Entrees - Maindishes / None         
Spray 13x9-in glass baking dish with nonsick cooking spray. Brown ground beef in medium nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Dra...
Ingredients: 1/2 lb extra-lean ground beef, 1 cup chopped Italian plum tomatoes (3 medium), 1 cup julienne-cut zucchini, 1/2 cup finely chopped green onions...

 
 
Pace Mexican Chicken
Entrees - Maindishes / None         
Preheat oven to 350. Mix together Salsa, brown sugar, and mustard in a bowl....
Ingredients: Boneless Skinless Chicken Breasts, 1 Cup Salsa, 1/4 Cup Brown Sugar, 1 TSP. Yellow Mustard...

 
 
Paul's Mexican Chocolate Cake
Desserts - Breads / None         
Heat oven to 350 degrees. Grease and flour 12 x 18 inch cake pan. ...
Ingredients: 1 stick Butter, 1/2 C. Veg. Oil, 4 T. cocoa, 1 C. Water...

 
 
Perfect Mexican Martini
Beverages / None         
Shake all ingredients and strain into glass rimmed with salt; add stuffed olives....
Ingredients: 2 oz. tequila (Herradura Silver), 1 oz. Cointreau liqueur, 1-2 oz. Sprite, 1 oz. orange juice...

 
 
Pico de Gallo (Mexican)
Appetizers / None         
Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl....
Ingredients: 6 x Roma Tomatoes (Diced), 1/2 x Red Onion (Minced), 3 Tablespoon x Fresh-Cilantro (Chopped), 1/2 x Jalapeno Pepper (Seeded & Minced)...

 
 
Pizza - Chorizo-Topped Mexican
Appetizers / None         
Preheat broiler. In a large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in a colander. In a small saucepan heat salsa over medium heat until heated through....
Ingredients: 8 oz. chorizo sausages, 1 c. deli-fresh chucky salsa with corn and beans, Nonstick cooking spray, 4 7-8 inches flour tortillas...

 
 
Pork & Ancho Chile Tamales With Mexican Red Sauce
Entrees - Maindishes / None         
1. Place corn husks in a large bowl; cover with water. Weight husks down with a can; soak 30 minutes. Drain husks. 2. Combine broth, cherries, and ancho chile in a microwave-safe dish. Microwave at H...
Ingredients: 24 dried corn husks, 1/2 cup fat-free, less-sodium chicken broth , 1/3 cup dried cherries, 1 ancho chile, stemmed...

 
 
Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Entrees - Maindishes / None         
Rinse and pat dry pork with a paper towel. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves. Cover and cook...
Ingredients: 4 pounds (or 2 kg) skinless, boneless pork butt (or shoulder) , 3-4 teaspoons salt , 1 teaspoon pepper , 1 tablespoon dried oregano (or Mexican oregano) ...

 
 
Pork Chops Mexicana
Entrees - Maindishes / None         
Brown pork chops and salt, put in 9x13 pan, spread rice all around pork chops....
Ingredients: 6 Pork Chops, 1 t. salt, 3/4 c. uncooked rice (not instant), 1/2 pkg. taco seasoning mix...

 
 
Pork Chops with Mexican Rice
Entrees - Maindishes / None         
SPRINKLE chops with seasonings. Heat oil in large nonstick skillet on medium heat. Add chops, seasoned-sides down. Cook 5 min. on each side or just until browned on both sides and done (160ºF). Transf...
Ingredients: 4 bone-in pork chops (1-1/2 lb.) , 1 tsp. chili powder , 1 tsp. ground cumin , 1 tsp. canola oil ...

 
 
Presto Mexican Peppers
Entrees - Maindishes / None         
Cut tops off peppers and remove seeds. In a large bowl, combine the egg, salsa, chips, onion, cilantro, chili pepper, garlic and cumin. Crumble beef over mixture and mix well; lightly brown beef in a ...
Ingredients: 4 bell peppers, 1 egg, beaten, 1 cup salsa, 1 1/2 cups crushed tortilla chips...

 
 
Quick and Easy Mexican Chicken
Entrees - Maindishes / None         
PRE-HEAT oven to 375°F and heat a greased skillet to medium....
Ingredients: 4 skinless, boneless chicken breasts, 1 cup salsa, 1 cup shredded Cheddar cheese , 1 clove garlic, minced ...

 
 
Quick and Easy Mexican Dip
Appetizers / None         
In a baking dish, lace all ingredients in order given and bake for 30 minutes at 350 degrees....
Ingredients: 1 package cream cheese, softened, 1 small red onion, chopped, 1 can pinto beans with chiles, 1 can chopped green chiles...

 
 

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