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Risotto Recipes
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Risotto Recipes - Enjoy these Risotto recipes from DesktopCookbook. DesktopCookbook has 202 member submitted Risotto Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Chorizo Risotto
Entrees - Maindishes
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None
In a small saucepan, bring the vegetable stock to a boil, then keep warm over low heat. In a large skillet, warm the olive oil over medium-low heat. Add the onions and garlic and cook, stirring occasi...
Ingredients: 4 cups vegetable stock, preferably homemade, 1/4 cup extra-virgin olive oil, 3/4cup finely diced yellow onions, 2 garlic cloves, minced...
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Classic Risotto Milanese
Entrees - Maindishes
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None
1. Bring stock to a simmer in a saucepan (do not boil). Keep warm over low heat.
2. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add onion; cook 5 minutes, stirring oc...
Ingredients: 5 cups unsalted chicken stock (such as Swanson) , 1 1/2 tablespoons extra-virgin olive oil , 1 1/4 cups diced onion , 1 1/2 cups Arborio rice ...
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Cold chicken and pepper Risotto
Breakfast - Brunch
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None
1.Boil the rice and allow to cool....
Ingredients: 350g/12oz Italian easy cook long grain rice, 2 medium breasts of chicken, 2 whole yellow peppers, 1 whole red pepper...
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Crab Risotto
Entrees - Maindishes
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None
In a small saucepan bring the stock, saffron, and 1 cup water to a low boil. Lower the heat and keep warm. In a heavy skillet heat the oil over med heat. Add the bacon. Stir in the onion, celery, chil...
Ingredients: 4 cup chicken stock, pinch of saffron, 2 Tbsp oil, bacon bits...
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Creamy Butternut Squash Risotto
Entrees - Maindishes
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Low-fat
Combine rice and oil in a 1.5 quart microwaveable dish, stirring to coat. Microwave, uncovered, on High for 3 minutes....
Ingredients: 1.25 c uncooked Arborio rice, 2 tsp olive oil, 2.5 c fat-free, low-sodium chicken broth, 1 c water...
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Creamy Cauliflower Risotto
Salads - Soups - Sidedishes
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None
Preheat oven to 425 degrees Farenheight. In a
large bowl toss cauliflower with 2 tablespoons of
the oil. Spread on a rimmed baking pan; season
with salt and pepper to taste. Bake 20 to 25
minu...
Ingredients: 1 cauliflower head, trimmed and cut into 1/2-inch florets, 1/4 cup classic olive oil, divided, 1/2 cup whipping cream or half-and-half, 4 to 5 cups chicken broth...
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Creamy Chicken Risotto
Entrees - Maindishes
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None
Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 min. ...
Ingredients: 1 tbsp. vegetable oil , 1 lb. skinless, boneless chicken breast, cut up , 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, 1 can Campbell's® Condensed Chicken Broth ...
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Creamy Corn and Garlic Risotto
Salads - Soups - Sidedishes
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None
Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
...
Ingredients: 3 3/4 cups vegetable broth , 4 cloves garlic, finely chopped , 1 cup uncooked Arborio rice , 1 bag (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn ...
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Creamy Goat Cheese Risotto
Entrees - Maindishes
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None
In a large saucepan, heat up the butter until metled and bubbling.
Throw in your sliced shallots and cook for 3 minutes on medium
heat, stir frequently. Add the garlic, the pepper and the mushroom...
Ingredients: 2 shallots thinly sliced , 1 1/2 red pepper, diced , 4 mushrooms, sliced , 2 garlic cloves, minced ...
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Creamy Mushroom Risotto
Salads - Soups - Sidedishes
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None
In 4-quart saucepan, melt butter over medium heat. Cook mushrooms in butter 3 to 4 minutes or until softened. Add rice; cook and stir 2 minutes....
Ingredients: 2 tablespoons butter , 2 cups coarsely chopped fresh portabella mushrooms, 1 cup uncooked Arborio rice or regular short-grain white rice , 1 1/2 cups Progresso® beef-flavored broth (from 32-oz carton) ...
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Cullen Skink Risotto
Appetizers
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None
...
Ingredients: , , , ...
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Dirty Risotto
Breakfast - Brunch
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None
In a medium saucepan, bring the broth to a simmer.
Cover the broth and keep warm over low heat....
Ingredients: 5 cups reduced-sodium chicken broth, 2 tablespoons butter, 2 ounces pancetta, chopped, 1 link (about 6 ounces) spicy Italian sausage, casings removed...
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Easy Parmesan Risotto
Salads - Soups - Sidedishes
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None
Preheat the oven to 350 degrees. Place the rice and 4 cups of the simmering chicken stock in a dutch oven. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dent...
Ingredients: 1 and 1/2 cups arborio rice, 5 cups simmering chicken stock, divided, 1 cup fresh grated parmesan cheese, 1/2 cup dry white wine...
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Fake (orzo) Risotto with Artichokes and capers
Salads - Soups - Sidedishes
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None
In a small bowl mix all ingredient except Artichokes and Orzo
Set aside and let sit for 1 hour - this lets the flavor soak into
onions and garlic
Heat a large skillet on med height heat
When hot...
Ingredients: 3/4 C Olive Oil, 1 Lg Onion - diced small , 3 Cloves Garlic - minced, 1 Tbls dried Basil...
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Four Cheese Risotto
Salads - Soups - Sidedishes
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None
Heat oil in nonstick 10-inch skillet or 3-quart saucepan over medium-high heat. Cook onion in oil about 5 minutes, stirring frequently, until tender....
Ingredients: 2 tablespoons olive oil, 1 medium onion, chipped (1/2 cup), 1 cup uncooked Arborio or regular long-grain rice, 1 tablespoon dry white wine or chicken broth...
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Gold chicken and pepper Risotto
Breakfast - Brunch
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None
1.Boil the rice and allow to cool....
Ingredients: 350g/12oz Italian easy cook long grain rice, 2 medium breasts of chicken, 2 whole yellow peppers, 1 whole red pepper...
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Gourmet Mushroom Risotto
Entrees - Maindishes
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None
In a saucepan, warm the broth over low heat....
Ingredients: 3 cups chicken broth, divided, 1 tablespoon and 1 1/2 teaspoons olive oil, divided, 1/2 lb portobello mushrooms, thinly sliced, 1/2 lb white mushrooms, thinly sliced...
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Green Chile Risotto
Salads - Soups - Sidedishes
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None
Place 3 cups chicken stock in small pot and heat
over medium low. You want the stock to be warm
when adding it to the risotta so that it does not
cool off the dish at each addition....
Ingredients: 4 cups chicken stock, 3 TB butter, 2 TB red onion, finely diced, 3/4 cup arborio rice...
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Grilled Corn and Bay Shrimp Risotto
Entrees - Maindishes
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None
Prepare a grill for direct high heat. Rub corn with 1 tbsp oil. Lay ears on cooking grate (close lid of using gas). Grill corn, turning occasionally, until lightly browned all over 8-10 mins total. Re...
Ingredients: 3 medium ears fresh corn, husked, 3 tbsp olive oil, divided, 2 qts reduced-sodium chicken broth, 1/2 cup shallots...
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honey pumpkin risotto
Entrees - Maindishes
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None
bake cubed pumpkin, drizzled in olive oil, for 20 minutes. After 20 minutes, drizzle with honey and bake for another 20 minutes or until tender....
Ingredients: 1kg pumpkin, peeled and cubed, 1 brown onion, 1/2 teaspoon minced ginger, 3 tablespoons honey...
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Italian Sausage and Wild Mushroom Risotto
Entrees - Maindishes
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Gluten-Free
Heat oil in large nonstick skillet over medium-high heat. Add
sausage and sauté until beginning to brown, about 3 minutes. Add
all mushrooms, thyme, and oregano and sauté until mushrooms are
ten...
Ingredients: 2 tablespoons olive oil, 1 pound Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces, 8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced, 10 ounces fresh shiitake mushrooms, stemmed, diced...
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John's Itailian Bacon and Tomato Risotto
Salads - Soups - Sidedishes
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None
Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.Add rice, tomatoes, broth, milk and parsley; mix well. Bring to boil. Reduce heat to low; simme...
Ingredients: 8 slices Bacon, chopped, 1 medium onion, chopped, 2 cups instant white rice, uncooked, 1 cup halved cherry tomatoes...
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Jon Risotto
Entrees - Maindishes
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None
Brown sausage in olive oil and remove from pan...
Ingredients: 1 cup risotto rice, 2 hot Italian turkey sausage links, 5 cloves garlic, 1 onion...
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Lemon and Artichoke Risotto
Entrees - Maindishes
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None
Preheat a deep, sloped skillet over medium high heat. Add the olive
oil, garlic and onions. Cook for 2-3 minutes, add the rice, season
with salt and pepper, then cook 2-3 minutes more. Add the win...
Ingredients: 2 TBS extra virgin olive oil, 3 crushed garlic cloves, 1 medium onion, finely chopped, 1 1/3 cup Arborio rice...
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Lemon Basil Shrimp Risotto
Entrees - Maindishes
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None
Heat the butter in a large skillet over medium
high heat. Add shrimp and cook until opaque about
3 minutes. Remove to a cutting board and chop
roughly. Set aside....
Ingredients: 2 Tablespoons Butter, 1 to 2 pounds shrimp, devained, detailed, 1 onion, finely diced, 4 cloves garlic, minced...
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Lemon Risotto
Salads - Soups - Sidedishes
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None
In a medium saucepan; bring the broth and 1/4 cup of lemon juice to a simmer. Cover the broth and keep hot over a low heat.
In a medium saucepan, melt 2 tablespoons of the butter over medium hea...
Ingredients: 4 cups College Hill low-sodium chicken broth, 1/2 cup freshly squeezed lemon juice (from about 3 lemons), 3 Tablespoons unsalted butter, 2 large shallots, diced...
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Lemon Risotto with Broccoli
Entrees - Maindishes
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None
In a large saucepan, heat broth and keep warm. In a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Add rice and lemon peel. Cook and stir for 2-3 minutes....
Ingredients: 3, 14.5 oz cans chicken broth, 1 small onion, finely chopped, 1 tbsp olive oil, 1.5 cups uncooked arborio rice...
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Lemon Risotto with Broccoli
Salads - Soups - Sidedishes
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None
In a large saucepan, heat broth and keep warm. In a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Add rice and lemon peel; cook and stir for 2-3 minutes.
...
Ingredients: 3 cans (14-1/2 ounces each) chicken broth, 1 small onion, finely chopped, 1 tablespoon olive oil, 1-1/2 cups uncooked arborio rice...
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Lemony Carrot Risotto
Salads - Soups - Sidedishes
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None
Place 1 1/2 cups broth in a small saucepan and warm over very low heat. Grate one-quarter of the carrots and set aside. Dice remaining carrots and puree in a food processor with remaining broth....
Ingredients: 2 cups low-sodium chicken or vegetable broth, 1/2 pound carrots, 1 tablepsoon unsalted butter, 1/2 medium onion, finely chopped...
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Lemony Risotto with Asparagus and Shrimp
Entrees - Maindishes
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Gluten-Free
1. Bring broth and water to a simmer in a medium
saucepan. Add asparagus and simmer, uncovered, until
just tender, about 4 minutes. Transfer asparagus
with slotted spoon to an ice bath to stop c...
Ingredients: 3 cups reduced-sodium chicken broth, 2 cups water, 3/4 lb asparagus, trimmed and cut into 1-inch pieces, 1 small onion, finely chopped...
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Lemony Vegetable Risotto
Salads - Soups - Sidedishes
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Vegetarian
1. Bring broth and 1/2 cup water to a simmer in a medium lidded pot. Add asparagus and
cook 3 minutes or until crisp-tender. Remove asparagus to a colander with a slotted spoon
and run under cold ...
Ingredients: 2 cans (14.5oz) vegetable broth, 1/2 lb asparagus, ends trimmed, cut into i-inch pieces, 1 lb fresh English pea pods, shelled (1 cup peas), or thawed frozen peas, 1 Tblsp evoo...
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Lobster Risotto
Entrees - Maindishes
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None
In a large dutch oven over medium heat, melt butter. Add olive oil, shallots, saute until shallot is tender, about 3 minutes, add garlic and cook another 30 seconds. Add rice, continue cooking until r...
Ingredients: 3 small lobster tails, cooked shelled and chopped (about 1 cup), stock reserved, 2 tablespoons olive oil, 2 tablespoons butter, 1 shallot, finely diced...
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Microwave Wild Mushroom Risotto
Salads - Soups - Sidedishes
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None
Soak the dried mushrooms in the water for 15 minutes. Drain teh mushrooms, reserving the liquid. Rinse the mushrooms again in runnint water and pat dry with paper towels. Combine the mushrooms, onion,...
Ingredients: 1 oz dried wild mushrooms, preferabley procini, well rinsed, 2/3 c water, 1 small onion, chopped, 1 garlic clove, minced, optional...
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Milanese Risotto
Entrees - Maindishes
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None
1. In a small saucepan, bring the stock, 1 cup water and the saffron to a boil. Lower the heat
to a simmer....
Ingredients: 1 container (32 oz) chicken stock, a big pinch of saffron, 3 Tblsp evoo, 1/3 lb. pancetta, finely diced...
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Mock Risotto
Entrees - Maindishes
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Vegetarian
Bring a large pot of salted water to boil. Add the rice and barley and cook until al dente, 15 minutes. Drain well.
Heat the oil in a large skillet over medium heat. Add the onion, garlic, pep...
Ingredients: 1/2 cup (3 1/4 ounces) whole grain brown rice , 1/2 cup (3 1/2 ounces) pearl barley, 1 tablespoon olive oil , 1 small onion, chopped ...
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Mock Risotto
Entrees - Maindishes
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None
Heat oil in a large nonstick skillet over medium-low heat. Add
onion and salt and cook, stirring often, until soft and just beginning
to brown, 4 to 6 minutes. Add rice and garlic and cook until t...
Ingredients: 1 tablespoon evoo, 1 medium onion, diced , 1/4 teaspoon salt , 2 cups instant brown rice ...
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Mom's Risotto
Salads - Soups - Sidedishes
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None
Melt butter, add onion and garlic saute 5 minutes
Add rice, stir 30 seconds. Add wine, stir 1 minute, add
stock and simmer until rice is tender but slightly firm,
stirring occasionally about 25 ...
Ingredients: 1/2 stick unsalted butter, 1 med onion, chopped, 2 cloves garlic, minced, 1 c arborio rice...
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Mushroom & Sage Risotto
Entrees - Maindishes
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None
In a saucepan, bring the broth to a boil. Add the rice; cook for 5 mins. Drain and transfer to a bowl; return the broth to the pan and keep warm....
Ingredients: 4 cups chicken broth, 1 1/2 cups arborio rice, 1 stick (4 oz) butter, 1 lb mushrooms, such as cremini and shiitake, sliced...
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Mushroom and Chicken Sausage Risotto
Entrees - Maindishes
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None
Select saute on high heat. Add the oil. Once
hot, add the sausage and cook, stirring, for 5
minutes, until browned. Remove the sausage.
Reduce the heat to medium. Melt the butter,
then ad...
Ingredients: 2 tblsp canola oil, 10-12 oz chicken sausage, cut into 1/4 in slices, 3 tblsp butter, 1 pound mushrooms, thinly sliced...
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Mushroom and Pancetta Risotto
Entrees - Maindishes
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None
Warm the chicken broth and rosemary in a saucepan over medium heat; set aside. Heat 1 tablespoon olive oil in a large Dutch oven or pot over medium-high heat. Add the pancetta and cook until crisp, 4 ...
Ingredients: 6 1/2 cups low-sodium chicken broth , 1 sprig rosemary , 2 tablespoons extra-virgin olive oil , 1 4 -ounce package diced pancetta ...
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Mushroom Risotto
Salads - Soups - Sidedishes
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None
1. Warm the broth in a saucepan over low heat
...
Ingredients: 6C Chicken broth, divided, 3T Olive oil, divided, 1lb Portobello mushrooms, thinly sliced, 2 Shallots, diced...
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Mushroom Risotto
Entrees - Maindishes
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None
Heat 7 cups chicken broth in a medium saucepan and keep warm
over low heat. Add 1 cup broth to dried porcini mushrooms....
Ingredients: 7 cups chicken broth , 3 T olive oil divided, 1 sweet onion diced , 2 garlic cloves minced...
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Mushroom Risotto
Salads - Soups - Sidedishes
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None
Heat broth in a sauce pan, reduce heat and keep it warm.
Coat a large sauce pan with cooking spray and melt 1 tsp butter. Add onion and cook until onions begin to caramelize (about 7 to 10 minutes...
Ingredients: 5 cups broth (any flavor), 2 tsp unsalted butter, divided, 1/3 cup white wine, 1/2 cup grated parmesan cheese...
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Mushroom Risotto
Entrees - Maindishes
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None
Bring vegetable stock to a boil in a pot. Saute mushrooms remove from pan....
Ingredients: 1 x cup of mushrooms, 2 x cups of arborio rice, 1 x litre of vegetable stock, garlic...
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Mushroom Risotto
Entrees - Maindishes
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None
Melt 1/2 Tbsp butter into olive oil in a heavy-bottomed pan over medium heat. Add mushrooms and onion and a generous pinch of salt and cook until the onion is softened....
Ingredients: 1 Tbsp butter, divided in half, 1 Tbsp olive oil, 1/2 small white onion or several shallots, diced, 1 C rice...
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Mushroom Risotto
Salads - Soups - Sidedishes
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None
In a saucepan, warm the broth over low heat....
Ingredients: 3 cups chicken broth, divided, 1 tablespoon and 1 1/2 teaspoons olive oil, divided, 1/2 pound portobello mushrooms, thinly sliced, 1 shallots, diced...
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mushroom risotto
Entrees - Maindishes
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Gluten-Free
4 to 4.5 cups homemade chicken stock
1 Tbsp. extra-virgin olive oil
1 shallot, minced
1 cup Arborio rice
1/4 cup dry white wine
1 Tbsp. butter
16 oz. sliced cremini or ba...
Ingredients: , , , ...
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Mushroom risotto (2people)
Entrees - Maindishes
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None
Prepare the chicken/vegetables soup.
Cut the mushrooms.
Cut the garlic and put it in a pan with oil. Then add the mushrooms, a
little of salt and pepper. Cook on medium heat until they are cooked...
Ingredients: 180g risotto rise, 600-700 chicken/vegetables soup, 150g Champignon Mushrooms, 150g Portobello Mushrooms...
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Mushroom-Olive Risotto
Salads - Soups - Sidedishes
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None
Mince garlic and cook in the EVOO in saucepan for about a minute.
Add rice and mix around until covered with oil....
Ingredients: 1/3 c. arborio (risotto) rice, 1 c. all natural chicken broth, tiny splash of white wine (optional), 5 pitted, chopped kalamata olives...
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OAMC Mushroom Risotto Cakes
Appetizers
/
None
Heat 1oz of the butter in a frying pan over a medium heat, until foaming. Add the mushrooms and fry for 3-4 minutes. Drain off any excess liquid and set the mushrooms aside....
Ingredients: 1 oz butter, 7 oz wild mushrooms - wiped clean and sliced, 1 onion - finely chopped, 1garlic clove - minced...
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