Free Online Recipes
 |  

Sign Up login
 
 

Risotto Recipes         page 2 of 4

Risotto Recipes - Enjoy these Risotto recipes from DesktopCookbook. DesktopCookbook has 175 member submitted Risotto Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Cullen Skink Risotto
Appetizers / None         
...
Ingredients: , , , ...

 
 
Dirty Risotto
Breakfast - Brunch / None         
In a medium saucepan, bring the broth to a simmer. Cover the broth and keep warm over low heat....
Ingredients: 5 cups reduced-sodium chicken broth, 2 tablespoons butter, 2 ounces pancetta, chopped, 1 link (about 6 ounces) spicy Italian sausage, casings removed...

 
 
Easy Parmesan Risotto
Salads - Soups - Sidedishes / None         
Preheat the oven to 350 degrees. Place the rice and 4 cups of the simmering chicken stock in a dutch oven. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dent...
Ingredients: 1 and 1/2 cups arborio rice, 5 cups simmering chicken stock, divided, 1 cup fresh grated parmesan cheese, 1/2 cup dry white wine...

 
 
Fake (orzo) Risotto with Artichokes and capers
Salads - Soups - Sidedishes / None         
Fake (orzo) Risotto with Artichokes and capers
In a small bowl mix all ingredient except Artichokes and Orzo Set aside and let sit for 1 hour - this lets the flavor soak into onions and garlic Heat a large skillet on med height heat  When hot...
Ingredients: 3/4 C Olive Oil, 1 Lg Onion - diced small , 3 Cloves Garlic - minced, 1 Tbls dried Basil...

 
 
Four Cheese Risotto
Salads - Soups - Sidedishes / None         
Heat oil in nonstick 10-inch skillet or 3-quart saucepan over medium-high heat. Cook onion in oil about 5 minutes, stirring frequently, until tender....
Ingredients: 2 tablespoons olive oil, 1 medium onion, chipped (1/2 cup), 1 cup uncooked Arborio or regular long-grain rice, 1 tablespoon dry white wine or chicken broth...

 
 
Gold chicken and pepper Risotto
Breakfast - Brunch / None         
Gold chicken and pepper Risotto
1.Boil the rice and allow to cool....
Ingredients: 350g/12oz Italian easy cook long grain rice, 2 medium breasts of chicken, 2 whole yellow peppers, 1 whole red pepper...

 
 
Gourmet Mushroom Risotto
Entrees - Maindishes / None         
Gourmet Mushroom Risotto
In a saucepan, warm the broth over low heat....
Ingredients: 3 cups chicken broth, divided, 1 tablespoon and 1 1/2 teaspoons olive oil, divided, 1/2 lb portobello mushrooms, thinly sliced, 1/2 lb white mushrooms, thinly sliced...

 
 
Grilled Corn and Bay Shrimp Risotto
Entrees - Maindishes / None         
Prepare a grill for direct high heat. Rub corn with 1 tbsp oil. Lay ears on cooking grate (close lid of using gas). Grill corn, turning occasionally, until lightly browned all over 8-10 mins total. Re...
Ingredients: 3 medium ears fresh corn, husked, 3 tbsp olive oil, divided, 2 qts reduced-sodium chicken broth, 1/2 cup shallots...

 
 
honey pumpkin risotto
Entrees - Maindishes / None         
bake cubed pumpkin, drizzled in olive oil, for 20 minutes. After 20 minutes, drizzle with honey and bake for another 20 minutes or until tender....
Ingredients: 1kg pumpkin, peeled and cubed, 1 brown onion, 1/2 teaspoon minced ginger, 3 tablespoons honey...

 
 
Italian Sausage and Wild Mushroom Risotto
Entrees - Maindishes / Gluten-Free         
Italian Sausage and Wild Mushroom Risotto
Heat oil in large nonstick skillet over medium-high heat. Add sausage and sauté until beginning to brown, about 3 minutes. Add all mushrooms, thyme, and oregano and sauté until mushrooms are ten...
Ingredients: 2 tablespoons olive oil, 1 pound Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces, 8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced, 10 ounces fresh shiitake mushrooms, stemmed, diced...

 
 
John's Itailian Bacon and Tomato Risotto
Salads - Soups - Sidedishes / None         
Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.Add rice, tomatoes, broth, milk and parsley; mix well. Bring to boil. Reduce heat to low; simme...
Ingredients: 8 slices Bacon, chopped, 1 medium onion, chopped, 2 cups instant white rice, uncooked, 1 cup halved cherry tomatoes...

 
 
Jon Risotto
Entrees - Maindishes / None         
Brown sausage in olive oil and remove from pan...
Ingredients: 1 cup risotto rice, 2 hot Italian turkey sausage links, 5 cloves garlic, 1 onion...

 
 
Lemon and Artichoke Risotto
Entrees - Maindishes / None         
Preheat a deep, sloped skillet over medium high heat. Add the olive oil, garlic and onions. Cook for 2-3 minutes, add the rice, season with salt and pepper, then cook 2-3 minutes more. Add the win...
Ingredients: 2 TBS extra virgin olive oil, 3 crushed garlic cloves, 1 medium onion, finely chopped, 1 1/3 cup Arborio rice...

 
 
Lemon Basil Shrimp Risotto
Entrees - Maindishes / None         
Lemon Basil Shrimp Risotto
Heat the butter in a large skillet over medium high heat. Add shrimp and cook until opaque about 3 minutes. Remove to a cutting board and chop roughly. Set aside....
Ingredients: 2 Tablespoons Butter, 1 to 2 pounds shrimp, devained, detailed, 1 onion, finely diced, 4 cloves garlic, minced...

 
 
Lemon Risotto
Salads - Soups - Sidedishes / None         
Lemon Risotto
In a medium saucepan; bring the broth and 1/4 cup of lemon juice to a simmer. Cover the broth and keep hot over a low heat. In a medium saucepan, melt 2 tablespoons of the butter over medium hea...
Ingredients: 4 cups College Hill low-sodium chicken broth, 1/2 cup freshly squeezed lemon juice (from about 3 lemons), 3 Tablespoons unsalted butter, 2 large shallots, diced...

 
 
Lemon Risotto with Broccoli
Entrees - Maindishes / None         
In a large saucepan, heat broth and keep warm. In a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Add rice and lemon peel. Cook and stir for 2-3 minutes....
Ingredients: 3, 14.5 oz cans chicken broth, 1 small onion, finely chopped, 1 tbsp olive oil, 1.5 cups uncooked arborio rice...

 
 
Lemon Risotto with Broccoli
Salads - Soups - Sidedishes / None         
Lemon Risotto with Broccoli
In a large saucepan, heat broth and keep warm. In a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Add rice and lemon peel; cook and stir for 2-3 minutes. ...
Ingredients: 3 cans (14-1/2 ounces each) chicken broth, 1 small onion, finely chopped, 1 tablespoon olive oil, 1-1/2 cups uncooked arborio rice...

 
 
Lemony Carrot Risotto
Salads - Soups - Sidedishes / None         
Place 1 1/2 cups broth in a small saucepan and warm over very low heat. Grate one-quarter of the carrots and set aside. Dice remaining carrots and puree in a food processor with remaining broth....
Ingredients: 2 cups low-sodium chicken or vegetable broth, 1/2 pound carrots, 1 tablepsoon unsalted butter, 1/2 medium onion, finely chopped...

 
 
Lemony Risotto with Asparagus and Shrimp
Entrees - Maindishes / Gluten-Free         
1. Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. Transfer asparagus with slotted spoon to an ice bath to stop c...
Ingredients: 3 cups reduced-sodium chicken broth, 2 cups water, 3/4 lb asparagus, trimmed and cut into 1-inch pieces, 1 small onion, finely chopped...

 
 
Lemony Vegetable Risotto
Salads - Soups - Sidedishes / Vegetarian         
Lemony Vegetable Risotto
1. Bring broth and 1/2 cup water to a simmer in a medium lidded pot. Add asparagus and cook 3 minutes or until crisp-tender. Remove asparagus to a colander with a slotted spoon and run under cold ...
Ingredients: 2 cans (14.5oz) vegetable broth, 1/2 lb asparagus, ends trimmed, cut into i-inch pieces, 1 lb fresh English pea pods, shelled (1 cup peas), or thawed frozen peas, 1 Tblsp evoo...

 
 
Lobster Risotto
Entrees - Maindishes / None         
Lobster Risotto
In a large dutch oven over medium heat, melt butter. Add olive oil, shallots, saute until shallot is tender, about 3 minutes, add garlic and cook another 30 seconds. Add rice, continue cooking until r...
Ingredients: 3 small lobster tails, cooked shelled and chopped (about 1 cup), stock reserved, 2 tablespoons olive oil, 2 tablespoons butter, 1 shallot, finely diced...

 
 
Microwave Wild Mushroom Risotto
Salads - Soups - Sidedishes / None         
Soak the dried mushrooms in the water for 15 minutes. Drain teh mushrooms, reserving the liquid. Rinse the mushrooms again in runnint water and pat dry with paper towels. Combine the mushrooms, onion,...
Ingredients: 1 oz dried wild mushrooms, preferabley procini, well rinsed, 2/3 c water, 1 small onion, chopped, 1 garlic clove, minced, optional...

 
 
Milanese Risotto
Entrees - Maindishes / None         
Milanese Risotto
1. In a small saucepan, bring the stock, 1 cup water and the saffron to a boil. Lower the heat to a simmer....
Ingredients: 1 container (32 oz) chicken stock, a big pinch of saffron, 3 Tblsp evoo, 1/3 lb. pancetta, finely diced...

 
 
Mock Risotto
Entrees - Maindishes / Vegetarian         
Bring a large pot of salted water to boil. Add the rice and barley and cook until al dente, 15 minutes. Drain well. Heat the oil in a large skillet over medium heat. Add the onion, garlic, pep...
Ingredients: 1/2 cup (3 1/4 ounces) whole grain brown rice , 1/2 cup (3 1/2 ounces) pearl barley, 1 tablespoon olive oil , 1 small onion, chopped ...

 
 
Mock Risotto
Entrees - Maindishes / None         
Mock Risotto
Heat oil in a large nonstick skillet over medium-low heat. Add onion and salt and cook, stirring often, until soft and just beginning to brown, 4 to 6 minutes. Add rice and garlic and cook until t...
Ingredients: 1 tablespoon evoo, 1 medium onion, diced , 1/4 teaspoon salt , 2 cups instant brown rice ...

 
 
Mom's Risotto
Salads - Soups - Sidedishes / None         
Melt butter, add onion and garlic saute 5 minutes Add rice, stir 30 seconds. Add wine, stir 1 minute, add stock and simmer until rice is tender but slightly firm, stirring occasionally about 25 ...
Ingredients: 1/2 stick unsalted butter, 1 med onion, chopped, 2 cloves garlic, minced, 1 c arborio rice...

 
 
Mushroom & Sage Risotto
Entrees - Maindishes / None         
In a saucepan, bring the broth to a boil. Add the rice; cook for 5 mins. Drain and transfer to a bowl; return the broth to the pan and keep warm....
Ingredients: 4 cups chicken broth, 1 1/2 cups arborio rice, 1 stick (4 oz) butter, 1 lb mushrooms, such as cremini and shiitake, sliced...

 
 
Mushroom and Pancetta Risotto
Entrees - Maindishes / None         
Warm the chicken broth and rosemary in a saucepan over medium heat; set aside. Heat 1 tablespoon olive oil in a large Dutch oven or pot over medium-high heat. Add the pancetta and cook until crisp, 4 ...
Ingredients: 6 1/2 cups low-sodium chicken broth , 1 sprig rosemary , 2 tablespoons extra-virgin olive oil , 1 4 -ounce package diced pancetta ...

 
 
Mushroom Risotto
Salads - Soups - Sidedishes / None         
1. Warm the broth in a saucepan over low heat ...
Ingredients: 6C Chicken broth, divided, 3T Olive oil, divided, 1lb Portobello mushrooms, thinly sliced, 2 Shallots, diced...

 
 
Mushroom Risotto
Salads - Soups - Sidedishes / None         
Heat broth in a sauce pan, reduce heat and keep it warm. Coat a large sauce pan with cooking spray and melt 1 tsp butter. Add onion and cook until onions begin to caramelize (about 7 to 10 minutes...
Ingredients: 5 cups broth (any flavor), 2 tsp unsalted butter, divided, 1/3 cup white wine, 1/2 cup grated parmesan cheese...

 
 
Mushroom Risotto
Entrees - Maindishes / None         
Bring vegetable stock to a boil in a pot. Saute mushrooms remove from pan....
Ingredients: 1 x cup of mushrooms, 2 x cups of arborio rice, 1 x litre of vegetable stock, garlic...

 
 
Mushroom Risotto
Entrees - Maindishes / None         
Melt 1/2 Tbsp butter into olive oil in a heavy-bottomed pan over medium heat. Add mushrooms and onion and a generous pinch of salt and cook until the onion is softened....
Ingredients: 1 Tbsp butter, divided in half, 1 Tbsp olive oil, 1/2 small white onion or several shallots, diced, 1 C rice...

 
 
Mushroom Risotto
Salads - Soups - Sidedishes / None         
In a saucepan, warm the broth over low heat....
Ingredients: 3 cups chicken broth, divided, 1 tablespoon and 1 1/2 teaspoons olive oil, divided, 1/2 pound portobello mushrooms, thinly sliced, 1 shallots, diced...

 
 
mushroom risotto
Entrees - Maindishes / Gluten-Free         
4 to 4.5 cups homemade chicken stock 1 Tbsp. extra-virgin olive oil 1 shallot, minced 1 cup Arborio rice 1/4 cup dry white wine 1 Tbsp. butter 16 oz. sliced cremini or ba...
Ingredients: , , , ...

 
 
Mushroom-Olive Risotto
Salads - Soups - Sidedishes / None         
Mince garlic and cook in the EVOO in saucepan for about a minute. Add rice and mix around until covered with oil....
Ingredients: 1/3 c. arborio (risotto) rice, 1 c. all natural chicken broth, tiny splash of white wine (optional), 5 pitted, chopped kalamata olives...

 
 
OAMC Mushroom Risotto Cakes
Appetizers / None         
Heat 1oz of the butter in a frying pan over a medium heat, until foaming. Add the mushrooms and fry for 3-4 minutes. Drain off any excess liquid and set the mushrooms aside....
Ingredients: 1 oz butter, 7 oz wild mushrooms - wiped clean and sliced, 1 onion - finely chopped, 1garlic clove - minced...

 
 
Olive Garden's Herbed Risotto
Salads - Soups - Sidedishes / None         
Olive Garden's Herbed Risotto
HOLD the broth warm in a saucepan. ...
Ingredients: 1/4 cup olive oil, 1/2 cup yellow onion, finely chopped, 1 1/2 cups Arborio rice, 1/2 cup white wine...

 
 
Olive Garden's Risotto Milanese
Salads - Soups - Sidedishes / None         
Olive Garden's Risotto Milanese
HEAT oil, onions and saffron. Cook 3 minutes or until onions are soft. ...
Ingredients: 1/4 cup olive oil, 1/2 cup yellow onion, finely chopped, 1 1/2 cups Arborio rice, 1/2 cup white wine...

 
 
Oven baked sausage and tomato risotto
Entrees - Maindishes / None         
Preheat oven to 200°C. Heat oil in a 12-cup flameproof casserole or ovenproof saucepan over medium heat. Fry sausages for 10 minutes, turning until browned and almost cooked. Remove from pan....
Ingredients: 1 tbsp Olive oil, 400g Thin Italian sausages, 1 Red onion, chopped, 1 1/2 cups Risotto rice...

 
 
Oven Chicken Risotto
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Place butter ina 13x9 inch baking dish; bake 5 minutes or until melted. Stir in broth and next 3 ingredients....
Ingredients: 2 tablespoons butter, 2 1/2 cups chicken broth, 1 cup Alborio rice (short-grain), 1/2 small onion, diced...

 
 
Oven-Baked Risotto
Salads - Soups - Sidedishes / None         
Oven-Baked Risotto
Preheat oven to 425 degrees. In an ovenproof saucepan or Dutch oven, heat oil over medium-high heat. Add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add the rice and cook, stirrin...
Ingredients: 1 tablespoon olive oil, 1/4 cup finely chopped onion, 3/4 cup Arborio rice, 1/4 cup dry white wine, (optional)...

 
 
Pancetta Risotto with Truffle Oil
Entrees - Maindishes / None         
1. Bring stock to a simmer in a saucepan (do not boil). Keep warm over low heat. 2. Heat a Dutch oven over medium heat. Add olive oil; swirl to coat. Add pancetta; sauté 6 minutes or until ...
Ingredients: 5 cups unsalted chicken stock (such as Swanson) , 1 tablespoon olive oil , 3 ounces pancetta, chopped , 1/2 cup minced shallots ...

 
 
Pan-Seared Shrimp and Arugula Risotto
Entrees - Maindishes / None         
1. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat. 2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp w...
Ingredients: 4 cups Homemade Chicken Stock , 2 tablespoons extra-virgin olive oil, divided, 1 pound large shrimp, peeled and deveined , 1/2 teaspoon salt, divided ...

 
 
Parmesan and Peas Risotto
Entrees - Maindishes / None         
Parmesan and Peas Risotto
Preheat oven to 350°. Put the rice and 4 cups chicken stock in a Dutch oven or other oven-safe pan. Bake for 45 minutes, or until most of the liquid is absorbed and the rice is al dente....
Ingredients: 1 1/2 cups arborio rice, 5 cups chicken stock, divided, 1 cup parmesan cheese, grated, 1/2 cup apple juice...

 
 
Pasta Risotto - Henrique
Salads - Soups - Sidedishes / None         
arborio rice- wash rice in colander to get rid of the stickiness. Keep washing until it does not stick. mushrooms- chopped and sauté in olive oil, garlic, salt & pepper onions (frozen or fresh ...
Ingredients: arborio rice, mushrooms, onions (chopped frozen or fresh), olive oil...

 
 
Pasta with chicken and mushrooms, risotto style
Entrees - Maindishes / None         
Put 2 tbsp olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic, and mushrooms. Cook, stirring occasionally, until muushrooms soften and begin to brown on edges, about ...
Ingredients: 2 tbsp olive oil, more as needed, 1 shallot or small onion, chopped, 1 tbsp minced garlic, 2 cups crimini, shiitake, or button mushrooms, cleaned, trimmed, and sliced...

 
 
PD Saffron Risotto with Spinach & Parmesan
Salads - Soups - Sidedishes / Gluten-Free         
In a saucepan, combine 4 cups water, 1/2 teaspoon PeachDish Salt and saffron. Place over medium heat. When the liquid comes to a simmer remove from heat, but keep warm....
Ingredients: 1/2 teaspoon PeachDish Salt, 1/8 teaspoon Saffron, 3 sprigs Thyme, 2 sprigs Parsley...

 
 
Pea and Ham Risotto
Entrees - Maindishes / None         
Pea and Ham Risotto
Heat the oil in a saute pan. Add the celery, parsley and some pepper and cook, stirring, over medium heat for 2-3 minutes. Add the ham and stir. Add the peas and 1/4 cup chicken stock, bring to a b...
Ingredients: 1 tablespoon olive oil, 1 celery stick, chopped, 2 tablespoons chopped fresh flat-leaf parsley, freshly ground pepper ...

 
 
Porcini Mushroom Risotto
Entrees - Maindishes / None         
1. Soak porcini mushrooms in hot water for 15 minutes. Slice button mushrooms. Strain porcini's through a sieve and reserve the liquid, slice porcini. 2. Combine strained liquid with chicken stock...
Ingredients: 2g dried porcini mushrooms, 350ml chicken stock, 75g arborio rice , 30g butter...

 
 
Prawn, Tomato and Basil Risotto
Entrees - Maindishes / None         
Prawn, Tomato and Basil Risotto
1. Heat stock in a saucepan on medium heat until almost simmering. Reduce heat to low. 2. Heat 1 tbsp of oil in a large heavy based pan over medium heat. Add leek and cook for about 2 minutes...
Ingredients: 1 Litre pack Campbell's Real Stock -Chicken, 1 leek, finely sliced, 1 ˝ cups Arborio rice, 2 tbsp olive oil...

 
 

Prev 1 2 3 4 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.