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Pasta Recipes
page 29 of 41
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Pasta Recipes - Enjoy these Pasta recipes from DesktopCookbook. DesktopCookbook has 2047 member submitted Pasta Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Pasta with Goat Cheese & Asparagus
Entrees - Maindishes
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None
Preheat oven to 450. Toss asparagus with olive oil, salt, and
pepper, and place them on a baking sheet. Slice chicken sausage
into 1-inch pieces, and place on the baking sheet alongside the
as...
Ingredients: 2 bunches of asparagus (2 pounds), tough ends removed, olive oil, 3 Tablespoon unsalted butter cut into small pieces, kosher salt and ground black pepper...
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Pasta With Goat Cheese, Spinach and Walnuts
Entrees - Maindishes
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None
In a large pot of salted boiling water over
medium-high heat, cook the pasta about 2 minutes
short of package instructions. Drain, reserving 4
cups of the pasta water.
Carefully wipe out any ...
Ingredients: Kosher salt , 1 pound whole-grain spaghetti or thin spaghetti (spaghettini), 2 teaspoons avocado oil or extra-virgin olive oil, 2 cloves garlic, grated or minced ...
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Pasta with Grape Tomatoes
Entrees - Maindishes
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None
Mix ingredients (except tomatoes) together in 8x12 baking dish.
Add tomatoes....
Ingredients: 2 containers grape tomatoes (halved), 1/3 c olive oil, 1/6 c balsamic vinegar, 1 t minced garlic...
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Pasta with Hearty Meat Sauce
Sauces
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None
in 4qt. saucepan, cook ground beef and pork over medium-high heat until no longer pink, breaking into crumbles (do not brown). Drain. Add carrot and onion; cook and stir until milk is evaporated, abou...
Ingredients: 12 oz 90% lean ground beef, 12 oz ground pork, 1/4 cup finely diced carrot, 1/4 cup finely diced onion...
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Pasta with Hearty Meat Sauce
Entrees - Maindishes
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None
In a large saucepan, heat the oil over medium-
high heat. Add the mushrooms, onion, carrot,
bell pepper, turkey sausage, garlic, rosemary,
fennel seeds, oregano, red-pepper flakes, salt
and bla...
Ingredients: 1 Tbsp olive oil, 4 oz fresh mushrooms, chopped , 1 large onion, chopped, 1 carrot, chopped fine ...
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Pasta with Heirloom Tomatoes, Goat Cheese, and Bas
Entrees - Maindishes
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None
1. Prepare pasta according to package directions for al dente. Toss together pasta and 1 Tbsp. olive oil in a large bowl.
2. Cook ham in remaining hot olive oil in a skillet over medium-high he...
Ingredients: 12 ounces uncooked cavatappi pasta , 3 tablespoons olive oil, divided, 4 ounces country ham, thinly , 1 1/2 pounds heirloom tomatoes, chopped ...
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Pasta with Herbed Goat Cheese and Cherry Tomatoes
Entrees - Maindishes
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None
Cook pasta according to package directions, omitting salt and fat. Drain; place in a bowl. Add cheese, basil, salt, and pepper, stir until well blended....
Ingredients: 12 ounces cuncooked angel hair pasta, 6 tbsp garlic and herb flavored goat cheese, 1/3 cup chopped fresh basil, 1/4 tsp salt...
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Pasta with Herbs and Butternut Squash
Salads - Soups - Sidedishes
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None
Preheat oven to 400 deg. Line baking sheet with
foil. Spray with nonstick coating.
Peel and cut squash into 3/4 inch cubes. Place
squash cubes in ziplock bag. Drizzle with 2 Tbls of
Olive...
Ingredients: 1 medium Butternut squash, about 1-1/2 to 2 poiunds, 3 Tbls olive oil, divided, Salt and Pepper, to taste, 8 ounces whole-grain medium shells or penne...
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pasta with homemade cheese sauce and broccoli
Breakfast - Brunch
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Kids
Fill the large pot half full with water. Add the salt. With an adult helper nearby, put the pot on the stove and bring water to a boil. Break the pasta in two and add it to the boiling water. Stir wit...
Ingredients: Large pot, measuring spoons, kitchen fork, colander...
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Pasta with Italian Sausage and Pumpkin Sauce
Entrees - Maindishes
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None
Fill a large pot with lightly salted water and bring to a boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite; drain....
Ingredients: 1lb. bulk italian sausage, 1/2 onion, diced, 4 cloves garlic, diced, 1 (16 oz) package shell pasta...
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Pasta with Lemon-Walnut Pesto and Breadcrumbs
Entrees - Maindishes
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None
In a medium skillet, melt the butter with 1
Tbs. of the oil over medium heat. Add the
breadcrumbs and cook, stirring often, until
golden-brown and toasted, about 4 minutes;
transfer to a plate...
Ingredients: 1 Tbs. unsalted butter , 1/2 cup plus 1 Tbs. olive oil , 1 cup coarse, fresh breadcrumbs or plain panko, 1/4 cup plus 1 Tbs. grated Parmigiano-Reggiano (about 3/8 oz.) ...
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Pasta with Marinated Tomatoes
Entrees - Maindishes
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None
Mix all ingredients except pasta. Cover and refrigerate at least 2 hours. Prepare pasta according to directions. Drain and toss pasta with tomato mixture. Sprinkle with fresh Parmesan cheese....
Ingredients: 2 cups chopped tomatoes, 2 green onions, chopped, 2 cloves garlic, finely chopped, 1/2 tsp dried basil...
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Pasta with Marinated Tomatoes and Mozzarella
Entrees - Maindishes
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None
In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Set aside and let marinate at room temperature for at least 10 minutes....
Ingredients: 1.5 lb beefsteak tomatoes, diced, 1/2 small sweet onion, roughly chopped, 2 tbsp olive oil, 8 oz bocconcini, quartered or fresh mozzarella, cubed...
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Pasta with Marsala Mushrooms
Entrees - Maindishes
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None
Bring a large pot of well-salted water to a boil.
Meanwhile, in a 12-inch skillet, heat the oil and butter over medium-high heat. Add the mushrooms, stir to coat, and then spread into an even layer...
Ingredients: Kosher salt , 2 Tbs. olive oil , 2 Tbs. unsalted butter , 1-1/2 lb. mixed fresh mushrooms, trimmed and cut into bite-size pieces (about 10 cups) ...
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Pasta with Meatballs
Entrees - Maindishes
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None
Place the ground meats, both bread crumbs, parsley, parmesan,
salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl.
Combine very lightly with a fork. Using both hands, lightly form
the ...
Ingredients: 1/2 pound ground veal and ground pork, 1 pound ground beef, 1 cup fresh white bread crumbs, 4 slices crusts removed, pulsed in food processor, 1/4 cup seasoned (italian) dry breadcrumbs...
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Pasta with Mushroom Cream Sauce
Entrees - Maindishes
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None
Saute` mushrooms in butter until flexible....
Ingredients: Long/thin pasta, cooked, mushrooms, cut thin, butter, 1/3 C red wine...
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Pasta with Mushrooms and Peas
Entrees - Maindishes
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None
Cook pasta according to driectinos. Drain and return to pot....
Ingredients: 12 oz. fettuccine, 1 tbsp. olive oil, 1 small chopped onion, 8 oz. sliced mushrooms...
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Pasta with Mushrooms and Prosciutto
Entrees - Maindishes
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None
Heat 1/4 cup oil in a large Dutch oven or other heavy pot over
medium. Arrange prosciutto in a single layer in pot and cook,
turning once or twice, until crisp, about 5 minutes. Transfer to
pape...
Ingredients: 1/4 cup plus 2 tablespoons olive oil, 2 ounces thinly sliced prosciutto (about 6 slices), 1 pound mixed mushrooms (such as chanterelles, maitake, oyster, crimini, and/or shiitake),, torn into bite-size pieces...
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Pasta with Mustard Sauce
Entrees - Maindishes
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None
Saute` onion and garlic until starting to change color....
Ingredients: Shape pasta (not long and thin), cooked, mustard, lemon juice, red onion, chopped...
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Pasta with No Cook Tomato and Bocconcini Sauce
Salads - Soups - Sidedishes
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None
In large serving bowl, stir cherry tomatoes, parsley, basil, oil, salt,
pepper, and garlic. Let stand at room temperature at least 1 hour or
up to 4 hours to blend flavors.
Heat large covered sau...
Ingredients: 2 pints cherry tomatoes, each cut in half, 1/2 cup (loosely packed) fresh flat leaf parsley leaves, chopped, 1/2 cup (loosely packed) fresh basil leaves, thinly sliced, 1/4 cup olive oil...
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Pasta with Olive Oil and Garlic Sauce
Entrees - Maindishes
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None
Over medium heat, cook olive oil and garlic until golden; remove from heat and add remaining ingredients, except Pignoli nuts....
Ingredients: 1/2 cup olive oil, 2 cloves of garlic, minced, 4 tbs dried minced parsley, 4 tbs grated Parmesan cheese...
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PASTA WITH PANCETTA & SOY BEANS
Entrees - Maindishes
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None
Saute pancetta in olive oil. Add shallot and cook until softened. Add soy beans and sauté a few
minutes more. Add tomato paste, stir and saute another two minutes....
Ingredients: 2 tbsp olive oil, 3 ounces chopped pancetta, 2 shallot, chopped, 2 cups shelled soy beans...
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Pasta with Pea and Mint Pesto
Entrees - Maindishes
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None
In large saucepan, add peas to boiling salted water. Return to boil; cook 1 min. Drain and rinse with cold water. Drain well....
Ingredients: 2 12-oz. packages frozen peas (about 6 c.), 1 T. olive oil, 2 cloves garlic, quartered, 2 T. grated Parmesan...
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pasta with peas
Entrees - Maindishes
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None
put potatoes in a frying pan with onions, garlic add olive oil and began to fry it till it looks soft . add peas and boil just a few mins add noodles when the noodles are cooked its ready to eat....
Ingredients: 4- lg. potatoes diced , 2 - lg. onions diced , add garlic diced , add olive oil ...
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Pasta with Peas and Parmesan
Entrees - Maindishes
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None
In a large saute pan, heat the oil until it is just smoking. Add the onion, honey, and 2 cups of the peas, and saute until softened and cooked through, about 10 to 12 minutes....
Ingredients: 4 Tbsp olive oil, 1 medium (Spanish) onion, chopped fine, >1 Tbsp honey, 3 C peas...
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Pasta with Peas and Sausage
Entrees - Maindishes
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Quick Meals
Cook pasta according to package directions until
al dente. Drain....
Ingredients: 1 lb rigatoni pasta (can substitute with other shapes, best if thick), 2 Tbsp olive oil, 1 clove garlic, minced, 1 lb sweet Italian sausage (remove casings, if using links)...
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PASTA WITH PEAS, PROSCIUTTO AND ONION
Entrees - Maindishes
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None
Heat garlic, oil and red peppers flakes in deep skittet over med heat until garlic speaks. Add prosciutto and onions and cook another couple of minutes to sweeten the onion. Add tomatoes and basil. Wh...
Ingredients: 3 cloves garlic, minced, 2 TBL EVOO, 2 pinches crushed red pepper flakes, 1/4 lb sliced prosciutto, chopped into narrow strips 2-3 inches long...
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Pasta with Pesto Cream Sauce
Entrees - Maindishes
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None
Cook pasta until al dente.
Add basil leaves, 1/2 cup Parmesan, pine nuts, and salt and pepper to a food processor or blender. Turn machine on, then drizzle in olive oil while it mixes. Continue ble...
Ingredients: 3/4 cups fresh basil leaves, 1/2 cup grated parmesan cheese, 3 tablespoons pine nuts, 2 cloves garlic peeled...
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Pasta with Pistachio Pesto
Breakfast - Brunch
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None
Pulse 1 1/2 cups unsalted, shelled roasted natural pistachios, 1 cup
chopped tomato, 2 garlic cloves, a handful of fresh mint leaves, a
handful of grated Parmesan, a pinch of crushed red pepper fl...
Ingredients: 1 1/2 cups unsalted, shelled roasted natural pistachios , 1 cup chopped tomato, 2 cloves garlic, a handful of fresh mint leaves...
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Pasta with Prosciutto, Cherry Tomatoes, and Asiago
Entrees - Maindishes
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None
1/3 cup chopped fresh flat-leaf parsley
2 ounces Asiago cheese, grated and divided (about
1/2 cup)...
Ingredients: 8 ounces uncooked whole-grain penne or rotini , 3 tablespoons olive oil, divided , 1 ounce thinly sliced prosciutto, coarsely chopped, 1 cup chopped red onion...
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Pasta with Pumpkin Sauce
Entrees - Maindishes
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None
Cook pasta as package directs, adding broccoli 3 minutes before pasta will be done....
Ingredients: 1 pound radiatore pasta, 1 1/2 cups broccoli florets, 8 ounces turkey breakfast sausage, removed from casing, 1 teaspoon pumpkin pie spice...
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Pasta with Ricotta and Peas
Salads - Soups - Sidedishes
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None
Boil a large pot of salted water and cook pasta according to package directions. Drain, reserving 1 cup of cooking liquid. In a bowl, toss hot pasta and the ricotta cheese until combined....
Ingredients: 12 oz whole-wheat pasta, 1/2 cup part-skim ricotta, 3 T olive oil, 1 clove garlic, chopped...
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Pasta with Ricotta and Vegetables
Entrees - Maindishes
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None
1. Cook pasta according to package directions, adding broccoli and asparagus or beans during the last 3 minutes of cooking.
2. Meanwhile, place a fine strainer over a large bowl. Cut tomatoes in ha...
Ingredients: 8 ounces dried penne or ziti , 2 1/2 cups fresh broccoli flowerets , 1 1/2 cups 1-inch pieces fresh asparagus or green beans 2 large ripe tomatoes , 2 large ripe tomatoes ...
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Pasta with Roasted Tomato Sauce
Entrees - Maindishes
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None
Roast the tomatoes- Preheat oven to 350 degrees.
Halve 5 plum tomatoes. On two large rimmed baking
sheets, arrange tomatoes, cut side up, and
sprinkle with sugar. Bake until softened and edges
...
Ingredients: 5 plum tomatoes , 1/2 teaspoon sugar , coarse salt, ground pepper...
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Pasta with Roasted Tomatoes
Entrees - Maindishes
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None
Position racks in the upper and lower thirds of
the oven; preheat to 475 degrees F. Quarter the
tomatoes, then scoop the seeds and pulp into a
sieve set over a bowl (reserve the tomatoes).
Pre...
Ingredients: 1 1/2 pounds plum tomatoes , 1/2 cup extra-virgin olive oil, Kosher salt , 1 zucchini, cut into 3/4-inch chunks Freshly ground pepper ...
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Pasta with Roasted Tomatoes and Basil
Entrees - Maindishes
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None
Preheat the oven to 400 degrees. Put the tomato halves in a large
baking dish that can be brought to the table. In a small bowl,
combine the garlic, bread crumbs, cheese, salt and pepper. Spoon ...
Ingredients: 1 container of ripe grape tomatoes, halved, 4 garlic cloves, minced, 1/2 cup grated parmesan , 1/2 cup bread crumbs...
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Pasta with Roasted Tomatoes, Spinach & Goat Cheese
Entrees - Maindishes
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None
Add reserved oil to large skillet on medium-high. Add garlic; cook, stirring, 1 minute, unti, garlic is softened, but not browned....
Ingredients: 1 cup oven-roasted tomatoes (Wegmans Mediterranean Bar), reserve 1/4 cup oil, 1 tsp. minced garlic, 2 pks Baby Spinach, 1 box Orecchiette, cooked per package directions...
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Pasta with Roasted Vegetables
Entrees - Maindishes
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Low-fat
Heat oven to 425 degrees F. Have a roasting pan ready....
Ingredients: 1 lb. asparagus, woody ends snapped off, cut in 2-in. pcs., 1 each medium red onion and yellow bell pepper, cut in 1-in. chunks, Olive oil nonstick cooking spray, 1 tsp. each crushed fennel seeds, paprika and dried thyme...
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Pasta with Roasted Vegetables
Entrees - Maindishes
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None
Preheat oven to 500-o F. Prepare pasta according to package directions....
Ingredients: 8 oz. Rigatoni, Mostaccioli, or other , medium pasta shape, uncooked , 1 pound fresh mixed vegetables , Salt and pepper to taste ...
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Pasta with Roasted Vegetables and Arugula
Entrees - Maindishes
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None
Preheat oven to 450 degrees. Place tomatoes,
garlic, shallots, and thyme on a rimmed baking
sheet. Toss with oil and season with salt and
pepper. Roast until tomatoes burst, shallots are
brown...
Ingredients: 2 pints grape tomatoes , 4 garlic cloves, unpeeled , 3 shallots, cut into eighths , 2 tablespoons fresh thyme leaves ...
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Pasta with Roasted Vegetables and Olives
Entrees - Maindishes
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None
Heat the oven to 425F. Lightly oil the bottom of a large roasting pan. Bring a large pot of water to a boil.
Combine the eggplant and bell pepper in a mixing bowl. Drizzle with a Tbl. oil, then stir ...
Ingredients: Oil for the pan, 1 long, narrow Japanese eggplant, cut into 1/4-inch slices, 1 large red bell pepper, cut into 1-inch squares, 2 Tbl. extra virgin olive oil...
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Pasta with Salmon & Cream
Entrees - Maindishes
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None
...
Ingredients: , , , ...
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Pasta with Sausage
Entrees - Maindishes
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None
Bring water to a boil for pasta...
Ingredients: 3/4 lb pasta, 1 tbsp olive oil, 1 lbs sausage, 1 onion chopped...
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Pasta with Sausage and Tomatoes
Entrees - Maindishes
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None
Heat oven to 450 degrees. On a rimmed baking sheet, mix the tomatoes (with their juices) and garlic with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until the tomatoes have charred in...
Ingredients: 2 28-ounce cans whole peeled tomatoes, broken up with your hands, 2 cloves garlic, peeled and smashed, 2 tablespoons olive oil, Kosher salt and black pepper...
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PASTA WITH SAUSAGE, TOMATOES, AND CREAM
Entrees - Maindishes
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None
HEAT OIL IN A HEAVY SKILLET OVER MEDIUM HEAT.
ADD SAUSAGE AN CRUSHED RED PEPPER.
COOK UNTIL SAUSAGE IS NO LONGER PINK, STIRRING
FREQUENTLY, ABOUT 7 MIN.
ADD ONION AND GARLIC TO SKILLET AND COOK ...
Ingredients: 1 TBSP OLIVE OIL, 1/2 LB SWEET ITALIAN SAUSAGE LINKS, CASINGS REMOVE, CRUMBLED, 1/2 CUP DICED ONIONS, 1 1/2 CLOVES GARLIC, MINCED...
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Pasta with Shrimp and Tomato-Caper Sauce
Salads - Soups - Sidedishes
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None
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl. Add shrimp; cook 3 minutes o...
Ingredients: 8 ounces uncooked linguine , 2 1/2 teaspoons olive oil, divided, 12 ounces medium shrimp, peeled and deveeined, 1 cup chopped zucchini ...
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Pasta with Shrimp, Basil & Tomato
Entrees - Maindishes
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None
Cook cavatappi in lightly salted boiling water as package directs. While pasta cooks, put tomatoes in a bowl; add 1 tbsp olive oil and salt and toss. Let stand, tossing occasionally. About 5 mins befo...
Ingredients: 12 oz cavatappi, 2 cups diced fresh tomatoes, 2 tbsp olive oil, 1/2 tsp kosher salt...
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Pasta with Slow-Cooker Pork Ragu
Entrees - Maindishes
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None
In a 4- to 6-quart slow cooker, combine the carrot, onion, garlic, tomato paste, thyme, oregano, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Add the tomatoes (and their juices); add the pork and turn...
Ingredients: 1 large carrot, chopped, 1 medium onion, chopped, 2 cloves garlic, chopped, 2 tbsp tomato paste...
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Pasta with Snap Peas, Basil, and Spinach
Entrees - Maindishes
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Vegetarian
In a large pot of boiling salted water, cook pasta and
garlic 1 minute less than package instructions. Add snap
peas and cook 30 seconds. Add spinach and basil and
stir once to wilt. Reserve 1/2...
Ingredients: 3/4 pound short pasta, such as gemelli, 3 garlic cloves, halved, 8 ounces snap peas, halved, 10 ounces baby spinach...
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Pasta with Spicy Sausage, Baby Spinach and Creamy
Entrees - Maindishes
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None
Bring a large pot of salted water to a boil.
Add butternut squash and cook until soft.
Remove squash with a slotted spoon and place in
a blender, blend until smooth.
Add pasta to the boiling wa...
Ingredients: 11 oz (4 links) spicy chicken Italian sausage, 1 lb butternut squash, peeled and diced, 1 tbsp light butter, 10 oz casarecce, or pasta of your choice...
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