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Risotto Recipes         page 3 of 5

Risotto Recipes - Enjoy these Risotto recipes from DesktopCookbook. DesktopCookbook has 201 member submitted Risotto Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Olive Garden's Herbed Risotto
Salads - Soups - Sidedishes / None         
HOLD the broth warm in a saucepan. ...
Ingredients: 1/4 cup olive oil, 1/2 cup yellow onion, finely chopped, 1 1/2 cups Arborio rice, 1/2 cup white wine...

 
 
Olive Garden's Risotto Milanese
Salads - Soups - Sidedishes / None         
HEAT oil, onions and saffron. Cook 3 minutes or until onions are soft. ...
Ingredients: 1/4 cup olive oil, 1/2 cup yellow onion, finely chopped, 1 1/2 cups Arborio rice, 1/2 cup white wine...

 
 
Oven baked sausage and tomato risotto
Entrees - Maindishes / None         
Preheat oven to 200°C. Heat oil in a 12-cup flameproof casserole or ovenproof saucepan over medium heat. Fry sausages for 10 minutes, turning until browned and almost cooked. Remove from pan....
Ingredients: 1 tbsp Olive oil, 400g Thin Italian sausages, 1 Red onion, chopped, 1 1/2 cups Risotto rice...

 
 
Oven Chicken Risotto
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Place butter ina 13x9 inch baking dish; bake 5 minutes or until melted. Stir in broth and next 3 ingredients....
Ingredients: 2 tablespoons butter, 2 1/2 cups chicken broth, 1 cup Alborio rice (short-grain), 1/2 small onion, diced...

 
 
Oven-Baked Risotto
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. In an ovenproof saucepan or Dutch oven, heat oil over medium-high heat. Add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add the rice and cook, stirrin...
Ingredients: 1 tablespoon olive oil, 1/4 cup finely chopped onion, 3/4 cup Arborio rice, 1/4 cup dry white wine, (optional)...

 
 
Pancetta Risotto with Truffle Oil
Entrees - Maindishes / None         
1. Bring stock to a simmer in a saucepan (do not boil). Keep warm over low heat. 2. Heat a Dutch oven over medium heat. Add olive oil; swirl to coat. Add pancetta; sauté 6 minutes or until ...
Ingredients: 5 cups unsalted chicken stock (such as Swanson) , 1 tablespoon olive oil , 3 ounces pancetta, chopped , 1/2 cup minced shallots ...

 
 
Pan-Seared Shrimp and Arugula Risotto
Entrees - Maindishes / None         
1. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat. 2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp w...
Ingredients: 4 cups Homemade Chicken Stock , 2 tablespoons extra-virgin olive oil, divided, 1 pound large shrimp, peeled and deveined , 1/2 teaspoon salt, divided ...

 
 
Parmesan and Peas Risotto
Entrees - Maindishes / None         
Preheat oven to 350°. Put the rice and 4 cups chicken stock in a Dutch oven or other oven-safe pan. Bake for 45 minutes, or until most of the liquid is absorbed and the rice is al dente....
Ingredients: 1 1/2 cups arborio rice, 5 cups chicken stock, divided, 1 cup parmesan cheese, grated, 1/2 cup apple juice...

 
 
Pasta Risotto - Henrique
Salads - Soups - Sidedishes / None         
arborio rice- wash rice in colander to get rid of the stickiness. Keep washing until it does not stick. mushrooms- chopped and sauté in olive oil, garlic, salt & pepper onions (frozen or fresh ...
Ingredients: arborio rice, mushrooms, onions (chopped frozen or fresh), olive oil...

 
 
Pasta with chicken and mushrooms, risotto style
Entrees - Maindishes / None         
Put 2 tbsp olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic, and mushrooms. Cook, stirring occasionally, until muushrooms soften and begin to brown on edges, about ...
Ingredients: 2 tbsp olive oil, more as needed, 1 shallot or small onion, chopped, 1 tbsp minced garlic, 2 cups crimini, shiitake, or button mushrooms, cleaned, trimmed, and sliced...

 
 
Pea and Goats cheese Risotto
Entrees - Maindishes / None         
Heat the stock in a saucepan. In a separate pan, heat the butter, then add the onion, bacon and thyme and fry for about 8 minutes until the onion is soft but not coloured. Add the rice and turn ...
Ingredients: 1 litre organic chicken or vegetable stock, 25 g butter, ½ onion , finely chopped, 100g streaky bacon, cut into matchsticks...

 
 
Pea and Ham Risotto
Entrees - Maindishes / None         
Heat the oil in a saute pan. Add the celery, parsley and some pepper and cook, stirring, over medium heat for 2-3 minutes. Add the ham and stir. Add the peas and 1/4 cup chicken stock, bring to a b...
Ingredients: 1 tablespoon olive oil, 1 celery stick, chopped, 2 tablespoons chopped fresh flat-leaf parsley, freshly ground pepper ...

 
 
Pesto risotto (3 people)
Entrees - Maindishes / None         
Put the oil and a little of butter in a pan. Cut the onion and add it. Prepare the soup....
Ingredients: 1200 ml of vegetable/chicken soup, 200g risotto rise, 100g onion, 100g pesto...

 
 
Porcini Mushroom Risotto
Entrees - Maindishes / None         
1. Soak porcini mushrooms in hot water for 15 minutes. Slice button mushrooms. Strain porcini's through a sieve and reserve the liquid, slice porcini. 2. Combine strained liquid with chicken stock...
Ingredients: 2g dried porcini mushrooms, 350ml chicken stock, 75g arborio rice , 30g butter...

 
 
Prawn, Tomato and Basil Risotto
Entrees - Maindishes / None         
1. Heat stock in a saucepan on medium heat until almost simmering. Reduce heat to low. 2. Heat 1 tbsp of oil in a large heavy based pan over medium heat. Add leek and cook for about 2 minutes...
Ingredients: 1 Litre pack Campbell's Real Stock -Chicken, 1 leek, finely sliced, 1 ½ cups Arborio rice, 2 tbsp olive oil...

 
 
Prosciutto wrapped chicken with risotto
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Bring 4 cups water and stock concentrate to a boil in a medium pot. Once boiling, reduce heat to low. Meanwhile, slice garlic as thinly as possible. Halve, peel, and...
Ingredients: 2 packets chicken stock concentrate (I use savory choice from amazon), 2 cloves garlic, 2 shallots , 8 ounces grape tomatoes...

 
 
Pumpkin risotto
Entrees - Maindishes / None         
Heat oven to 180C/160C fan/ gas 4. Chop up the pumpkin or squash into 1.5cm cubes. Put it on a baking tray, drizzle over some oil, then roast for 30 mins. While the pumpkin is roasting, you can mak...
Ingredients: 1 small pumpkin or butternut squash- after peeling and scraping out the seeds, you need about 400g, 1 tbsp olive oil , plus a drizzle for the pumpkin, 2 garlic cloves, 8 spring onions...

 
 
Pumpkin Risotto
Entrees - Maindishes / None         
Cut pumpkin meat into stripes. Peel the garlic and cut into little cubes. Heat the oiland let the butter melt. Steanm the garlic,shallot,and pumpkin meat. Add the rice and sweat it until it`s transluc...
Ingredients: pumpkin meat 450 g, one shallot, one toe garlic, two tablespoons olive oil...

 
 
Pumpkin Risotto
Salads - Soups - Sidedishes / None         
1. Heat a little olive oil in a large pan, add the pumpkin and cook gently for 5–7 minutes until just softened, stirring occasionally. Set aside one- third. Put the rest of the pumpkin into a ble...
Ingredients: Ripe pumpkin 1 1/2 pounds, deseeded and cut into cubes , 5.5 cups chicken or vegetable stock , 1 3/4 cups risotto rice (arborio or carnaroli) , Few knobs of butter ...

 
 
Pumpkin Risotto with Amarone Sauce
Entrees - Maindishes / None         
Pumpkin Puree: In a large heavy-bottomed pot, heat olive oil and then add the onions. Gently fry until soft and translucent. Add the pumpkin, bay leaves and 1 cup of the vegetable stock. Bring t...
Ingredients: 2 tablespoons olive oil, 1 small onion, finely chopped, 1 (3/4 to 1 pound) pumpkin, peeled and chopped into bite-sized pieces, 2 fresh bay leaves ...

 
 
Pumpkin,Broad Beans,Mushroom & Cashew Nut Risotto
Entrees - Maindishes / None         
I prepared 1ltr hot chicken stock ,then fried some chopped onions and add some turmeric and curry ,added the chopped pumpkin and shelled broad beans and sliced mushrooms. When they were cooked I...
Ingredients: , , , ...

 
 
Pumpking Risotto
Salads - Soups - Sidedishes / Vegetarian         
In a medium-size heavy saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and saute, stirring continuously, just until softened, 3 to 4 minutes. Add the rice and continue to ...
Ingredients: 1/2 cup extra-virgin olive oil, 1 cup finely chopped onion, 1 tablespoon chopped garlic, 2 cups arborio rice...

 
 
Red Beet Risotto
Salads - Soups - Sidedishes / Gluten-Free         
Wrap beets in foil pouches drizzled with 1T olive oil and seal completely. Place in 450F oven on baking sheet and roast for 45 min., or until fork tender. Open packs and allow to cool for 15 min. Chop...
Ingredients: 4 medium beets, trimmed and peeled, 2T olive oil, 3T unsalted butter, 1 medium onion, finely chopped...

 
 
risotto
Breakfast - Brunch / Vegetarian         
cook peas...
Ingredients: rice, peas, onion, olive oil...

 
 
Risotto
Salads - Soups - Sidedishes / None         
Heat oil in skillet on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender. Stir in rice & water....
Ingredients: 2 T. olive oil, 1 C. chopped mushrooms, 1/3 C. chopped onion, 1 C. rice uncooked...

 
 
Risotto
Salads - Soups - Sidedishes / None         
In a 3 qt saucepan, over medium heat, melt marg. Add onion, garlic and grated carrot. Stir often, until veggies are tender....
Ingredients: 3 Tbsp Marg, 1/2 cup chopped green onion, 1 clove garlic, minced, 2 1/4 cup chicken stock...

 
 
Risotto
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Risotto
Appetizers / None         
Saute onion and mushrooms in butter in a large pot. Brown and Drain sausage in a separate pot, then add to large pot. Add rice, oregano, pepper and parsley to large pot and mix. In a sepaate pot...
Ingredients: 2 lbs italian sausage, 1.5 cus rice, 1 large can chicken broth 49 oz, 1 medium onion...

 
 
Risotto & meatball pyramid
Entrees - Maindishes / None         
In a large skillet, cook the bacon over medium heat. Remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate. Don't remove the bacon grease from the skill...
Ingredients: ¼ cup (1/2 stick) butter, 8 oz. mushrooms, coarsely chopped (I used baby bellas., One yellow onion, thinly sliced, 2 Tbsps. olive oil...

 
 
Risotto a la Milanesa
Entrees - Maindishes / None         
Picar finamente la cebolla (brunoise) y saltearla en mantequilla hasta que este transparente (si se usa el tuetano agregarlo en este momento). incorporar el arroz para que los granos se impregnen bien...
Ingredients: 350 grs Arroz Grano redondo (arborio), 1 cebolla mediana, 125 ml vino blanco, 1,2 litros caldo de pollo...

 
 
Risotto al Pomodoro
Entrees - Maindishes / None         
In casseruola medio, cucinate olio, aglio e cipollo per 3 o 4 minuti. Aggiungere il vino bianco, brodo e risotto. Cucocere fino a quando il riso e quasi fatto......
Ingredients: 1 cipollo, tritato, 2 aglio, tritato, olio d'olivo, uno machiato di wino bianco...

 
 
Risotto Alfredo
Salads - Soups - Sidedishes / None         
1. Heat broth in a saucepan over medium heat until just hot. Reduce heat to low and keep warm. 2. Saute onion in butter in a large pan over medium heat. Cook 3 minutes, or until slightly s...
Ingredients: 4 cups chicken broth , 2 Tbsp. unsalted butter , 1 cup onion, diced, 1 cup medium grain rice ...

 
 
Risotto Alla Milaneese
Entrees - Maindishes / None         
Peal and thin slice the onion, then wither it in a sauce pan at low fire with half butter, stir avoiding to get dark. After 5 minutes high the flame, add the rice and toast if for few minutes, a...
Ingredients: 300 grams rice, 60 grams butter, 40 grams grated grana padano parmesan, 40 grams onion...

 
 
Risotto- Barley with Roasted Winter Vegetables
Entrees - Maindishes / None         
Preheat oven to 400....
Ingredients: 2 c. diced parsnip, 2 c. chopped cauliflower florets, 1 1/2 c. chopped red bell pepper (l lg.), 1 T. olive oil, divided...

 
 
Risotto Bianco
Salads - Soups - Sidedishes / None         
Heat the stock. Put the olive oil and butter in a separate pan, add the onion and garlic, and cook very slowly for about 15 minutes without coloring. When the vegetables have softened, add the r...
Ingredients: 2 pints stock, 2 Tablespoons olive oil, A dollop of butter , 1 large onion, peeled and finely chopped...

 
 
Risotto- Butternut
Entrees - Maindishes / None         
In medium saucepan boil broth. Remove and set aside....
Ingredients: 7 c. chicken broth, 3 T. olive oil, 2 c. small butternut squash chunks, 1 onion, peeled and finely chopped...

 
 
Risotto de Pesto (6personas)
Breakfast - Brunch / None         
Poner aceite y mantequilla en una olla. Cortar la cebolla y añadirla. Cocinar durante 20min o hasta que esté hecha....
Ingredients: Arroz para Risotto 360g, Caldo de Pollo 1500ml , Cebolla 200g, Pesto 200g...

 
 
Risotto de setas (4 personas)
Entrees - Maindishes / None         
Prepara el caldo. Corta el ajo y ponlo en una sartén con aceite. Corta las setas y añádelas con un poco sal y pimienta. Cocina a fuego medio hasta que estén hechas....
Ingredients: Arroz para Risotto 360g, Caldo de Pollo 1200ml , Setas Portobello 300g, Champiñones 300g...

 
 
Risotto Lady Lytham
Entrees - Maindishes / None         
Heat a little oil or butter in a frying pan, add chopped onion & 2 dessertspoons of arborio rice per person. Stir, do not have the heat too high, to avoid burning the ingredients. When the oni...
Ingredients: butter or olive oil, risotto-2 dessertspoons of arborio rice per person, onion-chopped, water or stock-hot add in small amounts...

 
 
Risotto- Lemon with Peas, Tarragon and Leeks
Entrees - Maindishes / None         
Bring small saucepan of water to boil. Add peas; boil 1 min. drain and rinse with cold water; drain well. Bring chicken stock to a simmer in small saucepan (do not boil). Keep warm....
Ingredients: 1 c. fresh green peas, 4 c. chicken stock, 2 T. olive oil, 1 1/2 c. finely chopped leak (about 2)...

 
 
Risotto Milanese
Salads - Soups - Sidedishes / None         
In saucepan, heat first 4 ingredients to boiling. ...
Ingredients: 4 cup(s) chicken broth, 1/4 cup(s) water, 1/2 cup(s) dry white wine, 1/4 teaspoon(s) crushed saffron threads...

 
 
Risotto Milanese
Entrees - Maindishes / None         
In a 12 to 14-inch skillet, heat the olive oil over medium heat. Add the onion and cook until softened and translucent but not browned, 8 to 10 minutes. Meanwhile add the saffron to the stock, s...
Ingredients: 1/4 cup extra-virgin olive oil, 1 medium onion, finely diced, 1 teaspoon saffron threads, 3 1/2 cups chicken stock, hot...

 
 
Risotto- Mozzarella, Grape Tomatoes & Basil
Entrees - Maindishes / None         
Place vinegar in small, heavy saucepan; bring to a boil over medium. Cook until slightly syrupy and reduced to 1 T. (about 4 minutes). Set aside....
Ingredients: 3 T. balsamic vinegar, 4 1/2 c. fat-free, less-sodium chicken broth, 2 T. extra-virgin olive oil, divided, 2 c. chopped leek...

 
 
Risotto- Spring Asparagus
Entrees - Maindishes / None         
Place 1 c. asparagus and 1 c. broth in blender; puree until smooth. Combine puree, remaining 2 c. broth and 1 1/2 c. water in medium saucepan; bring to a simmer....
Ingredients: 4 c. (1-inch) slices asparagus (about 1.5 lbs.), divided, 3 c. fat-free, less-sodium chicken broth, divided, 1 1/2 c. water, 1 T. butter...

 
 
Risotto Stuffed Peppers and Zucchini
Salads - Soups - Sidedishes / Gluten-Free         
Combine the chicken stock, 2 cups water, the orange and lemon zests and the saffron in a pot, and bring to a low simmer. Halve the zucchini lengthwise and gently scrape out the center flesh and...
Ingredients: 4 cups chicken stock, 1 teaspoon orange zest, 1 teaspoon lemon zest, Generous pinch saffron threads...

 
 
Risotto- Summertime
Entrees - Maindishes / None         
Tomatoes- Heat oven to 250. Gently toss tomatoes in 2 tsp. oil with pinch of salt and pepper. Bake on nonstick baking sheet 1 hour. Puree in blender with lemon juice and 1 T. oil. Season with salt and...
Ingredients: 1 pint cherry tomatoes, 1/4 c. olive oil, 1/4 c. fresh lemon juice, 1 tsp. minced garlic...

 
 
Risotto w/ Rock Shrimp, Asparagus, and Mushrms
Entrees - Maindishes / None         
Saute the mushrooms, asparagus, in butter (approx 5 min.). Salt and pepper to taste. Set aside. Saute rock shrimp in butter. Salt and pepper to taste. (approx. 2-3 min.) Set aside. Bring the chi...
Ingredients: 3/4 pound sliced mushrooms, 5 cups chicken broth, 1 tblsp olive oil, 1-1/2 cups Arborio rice...

 
 
Risotto with butternut squash and leeks
Salads - Soups - Sidedishes / None         
Preheat oven to 400. On large rimmed baking sheet, bake squash drizzled with olive oil, salt and pepper until tender and brown. About 40 min....
Ingredients: 1 squash peeled, seeded, cut into 1/2 inch sqs, 4 tbs olive oil, 6 cups chicken stock, 3 large leeks...

 
 
Risotto with Mushrooms, Kale and Beans
Entrees - Maindishes / Vegetarian         
Add desired amount of water (usually around 2 cups for the 2 servings box) into a pot with the rice and beans box. Add spice packet and all contents. Pour in can of cream of mushroom soup, and c...
Ingredients: 1 box of beans and rice, Fresh mushrooms, onion, Fresh Kale (stems removed)...

 
 
Risotto with Peas, Asparagus, and Lemon
Entrees - Maindishes / None         
Melt 1/2 Tbsp butter into olive oil in a heavy-bottomed pan over medium heat. Add onion and a generous pinch of salt and cook until the onion is softened....
Ingredients: 1 Tbsp butter, divided in half, 1 Tbsp olive oil, 1/2 small white onion, diced, 1 C rice...

 
 

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