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Risotto Recipes         page 3 of 4

Risotto Recipes - Enjoy these Risotto recipes from DesktopCookbook. DesktopCookbook has 184 member submitted Risotto Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Parmesan and Peas Risotto
Entrees - Maindishes / None         
Parmesan and Peas Risotto
Preheat oven to 350°. Put the rice and 4 cups chicken stock in a Dutch oven or other oven-safe pan. Bake for 45 minutes, or until most of the liquid is absorbed and the rice is al dente....
Ingredients: 1 1/2 cups arborio rice, 5 cups chicken stock, divided, 1 cup parmesan cheese, grated, 1/2 cup apple juice...

 
 
Pasta Risotto - Henrique
Salads - Soups - Sidedishes / None         
arborio rice- wash rice in colander to get rid of the stickiness. Keep washing until it does not stick. mushrooms- chopped and sauté in olive oil, garlic, salt & pepper onions (frozen or fresh ...
Ingredients: arborio rice, mushrooms, onions (chopped frozen or fresh), olive oil...

 
 
Pasta with chicken and mushrooms, risotto style
Entrees - Maindishes / None         
Put 2 tbsp olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic, and mushrooms. Cook, stirring occasionally, until muushrooms soften and begin to brown on edges, about ...
Ingredients: 2 tbsp olive oil, more as needed, 1 shallot or small onion, chopped, 1 tbsp minced garlic, 2 cups crimini, shiitake, or button mushrooms, cleaned, trimmed, and sliced...

 
 
Pea and Ham Risotto
Entrees - Maindishes / None         
Pea and Ham Risotto
Heat the oil in a saute pan. Add the celery, parsley and some pepper and cook, stirring, over medium heat for 2-3 minutes. Add the ham and stir. Add the peas and 1/4 cup chicken stock, bring to a b...
Ingredients: 1 tablespoon olive oil, 1 celery stick, chopped, 2 tablespoons chopped fresh flat-leaf parsley, freshly ground pepper ...

 
 
Pesto risotto (3 people)
Entrees - Maindishes / None         
Pesto risotto (3 people)
Put the oil and a little of butter in a pan. Cut the onion and add it. Prepare the soup....
Ingredients: 1200 ml of vegetable/chicken soup, 200g risotto rise, 100g onion, 100g pesto...

 
 
Porcini Mushroom Risotto
Entrees - Maindishes / None         
1. Soak porcini mushrooms in hot water for 15 minutes. Slice button mushrooms. Strain porcini's through a sieve and reserve the liquid, slice porcini. 2. Combine strained liquid with chicken stock...
Ingredients: 2g dried porcini mushrooms, 350ml chicken stock, 75g arborio rice , 30g butter...

 
 
Prawn, Tomato and Basil Risotto
Entrees - Maindishes / None         
Prawn, Tomato and Basil Risotto
1. Heat stock in a saucepan on medium heat until almost simmering. Reduce heat to low. 2. Heat 1 tbsp of oil in a large heavy based pan over medium heat. Add leek and cook for about 2 minutes...
Ingredients: 1 Litre pack Campbell's Real Stock -Chicken, 1 leek, finely sliced, 1 ½ cups Arborio rice, 2 tbsp olive oil...

 
 
Pumpkin Risotto
Salads - Soups - Sidedishes / None         
1. Heat a little olive oil in a large pan, add the pumpkin and cook gently for 5–7 minutes until just softened, stirring occasionally. Set aside one- third. Put the rest of the pumpkin into a ble...
Ingredients: Ripe pumpkin 1 1/2 pounds, deseeded and cut into cubes , 5.5 cups chicken or vegetable stock , 1 3/4 cups risotto rice (arborio or carnaroli) , Few knobs of butter ...

 
 
Pumpkin Risotto
Entrees - Maindishes / None         
Pumpkin Risotto
Cut pumpkin meat into stripes. Peel the garlic and cut into little cubes. Heat the oiland let the butter melt. Steanm the garlic,shallot,and pumpkin meat. Add the rice and sweat it until it`s transluc...
Ingredients: pumpkin meat 450 g, one shallot, one toe garlic, two tablespoons olive oil...

 
 
Pumpkin Risotto with Amarone Sauce
Entrees - Maindishes / None         
Pumpkin Puree: In a large heavy-bottomed pot, heat olive oil and then add the onions. Gently fry until soft and translucent. Add the pumpkin, bay leaves and 1 cup of the vegetable stock. Bring t...
Ingredients: 2 tablespoons olive oil, 1 small onion, finely chopped, 1 (3/4 to 1 pound) pumpkin, peeled and chopped into bite-sized pieces, 2 fresh bay leaves ...

 
 
Pumpkin,Broad Beans,Mushroom & Cashew Nut Risotto
Entrees - Maindishes / None         
Pumpkin,Broad Beans,Mushroom & Cashew Nut Risotto
I prepared 1ltr hot chicken stock ,then fried some chopped onions and add some turmeric and curry ,added the chopped pumpkin and shelled broad beans and sliced mushrooms. When they were cooked I...
Ingredients: , , , ...

 
 
Pumpking Risotto
Salads - Soups - Sidedishes / Vegetarian         
In a medium-size heavy saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and saute, stirring continuously, just until softened, 3 to 4 minutes. Add the rice and continue to ...
Ingredients: 1/2 cup extra-virgin olive oil, 1 cup finely chopped onion, 1 tablespoon chopped garlic, 2 cups arborio rice...

 
 
Red Beet Risotto
Salads - Soups - Sidedishes / Gluten-Free         
Wrap beets in foil pouches drizzled with 1T olive oil and seal completely. Place in 450F oven on baking sheet and roast for 45 min., or until fork tender. Open packs and allow to cool for 15 min. Chop...
Ingredients: 4 medium beets, trimmed and peeled, 2T olive oil, 3T unsalted butter, 1 medium onion, finely chopped...

 
 
risotto
Breakfast - Brunch / Vegetarian         
cook peas...
Ingredients: rice, peas, onion, olive oil...

 
 
Risotto
Salads - Soups - Sidedishes / None         
Heat oil in skillet on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender. Stir in rice & water....
Ingredients: 2 T. olive oil, 1 C. chopped mushrooms, 1/3 C. chopped onion, 1 C. rice uncooked...

 
 
Risotto
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Risotto
Salads - Soups - Sidedishes / None         
In a 3 qt saucepan, over medium heat, melt marg. Add onion, garlic and grated carrot. Stir often, until veggies are tender....
Ingredients: 3 Tbsp Marg, 1/2 cup chopped green onion, 1 clove garlic, minced, 2 1/4 cup chicken stock...

 
 
Risotto
Appetizers / None         
Saute onion and mushrooms in butter in a large pot. Brown and Drain sausage in a separate pot, then add to large pot. Add rice, oregano, pepper and parsley to large pot and mix. In a sepaate pot...
Ingredients: 2 lbs italian sausage, 1.5 cus rice, 1 large can chicken broth 49 oz, 1 medium onion...

 
 
Risotto & meatball pyramid
Entrees - Maindishes / None         
In a large skillet, cook the bacon over medium heat. Remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate. Don't remove the bacon grease from the skill...
Ingredients: ¼ cup (1/2 stick) butter, 8 oz. mushrooms, coarsely chopped (I used baby bellas., One yellow onion, thinly sliced, 2 Tbsps. olive oil...

 
 
Risotto a la Milanesa
Entrees - Maindishes / None         
Picar finamente la cebolla (brunoise) y saltearla en mantequilla hasta que este transparente (si se usa el tuetano agregarlo en este momento). incorporar el arroz para que los granos se impregnen bien...
Ingredients: 350 grs Arroz Grano redondo (arborio), 1 cebolla mediana, 125 ml vino blanco, 1,2 litros caldo de pollo...

 
 
Risotto al Pomodoro
Entrees - Maindishes / None         
Risotto al Pomodoro
In casseruola medio, cucinate olio, aglio e cipollo per 3 o 4 minuti. Aggiungere il vino bianco, brodo e risotto. Cucocere fino a quando il riso e quasi fatto......
Ingredients: 1 cipollo, tritato, 2 aglio, tritato, olio d'olivo, uno machiato di wino bianco...

 
 
Risotto Alfredo
Salads - Soups - Sidedishes / None         
1. Heat broth in a saucepan over medium heat until just hot. Reduce heat to low and keep warm. 2. Saute onion in butter in a large pan over medium heat. Cook 3 minutes, or until slightly s...
Ingredients: 4 cups chicken broth , 2 Tbsp. unsalted butter , 1 cup onion, diced, 1 cup medium grain rice ...

 
 
Risotto Alla Milaneese
Entrees - Maindishes / None         
Risotto Alla Milaneese
Peal and thin slice the onion, then wither it in a sauce pan at low fire with half butter, stir avoiding to get dark. After 5 minutes high the flame, add the rice and toast if for few minutes, a...
Ingredients: 300 grams rice, 60 grams butter, 40 grams grated grana padano parmesan, 40 grams onion...

 
 
Risotto- Barley with Roasted Winter Vegetables
Entrees - Maindishes / None         
Risotto- Barley with Roasted Winter Vegetables
Preheat oven to 400....
Ingredients: 2 c. diced parsnip, 2 c. chopped cauliflower florets, 1 1/2 c. chopped red bell pepper (l lg.), 1 T. olive oil, divided...

 
 
Risotto- Butternut
Entrees - Maindishes / None         
In medium saucepan boil broth. Remove and set aside....
Ingredients: 7 c. chicken broth, 3 T. olive oil, 2 c. small butternut squash chunks, 1 onion, peeled and finely chopped...

 
 
Risotto- Lemon with Peas, Tarragon and Leeks
Entrees - Maindishes / None         
Bring small saucepan of water to boil. Add peas; boil 1 min. drain and rinse with cold water; drain well. Bring chicken stock to a simmer in small saucepan (do not boil). Keep warm....
Ingredients: 1 c. fresh green peas, 4 c. chicken stock, 2 T. olive oil, 1 1/2 c. finely chopped leak (about 2)...

 
 
Risotto Milanese
Entrees - Maindishes / None         
Risotto Milanese
In a 12 to 14-inch skillet, heat the olive oil over medium heat. Add the onion and cook until softened and translucent but not browned, 8 to 10 minutes. Meanwhile add the saffron to the stock, s...
Ingredients: 1/4 cup extra-virgin olive oil, 1 medium onion, finely diced, 1 teaspoon saffron threads, 3 1/2 cups chicken stock, hot...

 
 
Risotto Milanese
Salads - Soups - Sidedishes / None         
Risotto Milanese
In saucepan, heat first 4 ingredients to boiling. ...
Ingredients: 4 cup(s) chicken broth, 1/4 cup(s) water, 1/2 cup(s) dry white wine, 1/4 teaspoon(s) crushed saffron threads...

 
 
Risotto- Mozzarella, Grape Tomatoes & Basil
Entrees - Maindishes / None         
Place vinegar in small, heavy saucepan; bring to a boil over medium. Cook until slightly syrupy and reduced to 1 T. (about 4 minutes). Set aside....
Ingredients: 3 T. balsamic vinegar, 4 1/2 c. fat-free, less-sodium chicken broth, 2 T. extra-virgin olive oil, divided, 2 c. chopped leek...

 
 
Risotto- Spring Asparagus
Entrees - Maindishes / None         
Risotto- Spring Asparagus
Place 1 c. asparagus and 1 c. broth in blender; puree until smooth. Combine puree, remaining 2 c. broth and 1 1/2 c. water in medium saucepan; bring to a simmer....
Ingredients: 4 c. (1-inch) slices asparagus (about 1.5 lbs.), divided, 3 c. fat-free, less-sodium chicken broth, divided, 1 1/2 c. water, 1 T. butter...

 
 
Risotto Stuffed Peppers and Zucchini
Salads - Soups - Sidedishes / Gluten-Free         
Risotto Stuffed Peppers and Zucchini
Combine the chicken stock, 2 cups water, the orange and lemon zests and the saffron in a pot, and bring to a low simmer. Halve the zucchini lengthwise and gently scrape out the center flesh and...
Ingredients: 4 cups chicken stock, 1 teaspoon orange zest, 1 teaspoon lemon zest, Generous pinch saffron threads...

 
 
Risotto- Summertime
Entrees - Maindishes / None         
Tomatoes- Heat oven to 250. Gently toss tomatoes in 2 tsp. oil with pinch of salt and pepper. Bake on nonstick baking sheet 1 hour. Puree in blender with lemon juice and 1 T. oil. Season with salt and...
Ingredients: 1 pint cherry tomatoes, 1/4 c. olive oil, 1/4 c. fresh lemon juice, 1 tsp. minced garlic...

 
 
Risotto w/ Rock Shrimp, Asparagus, and Mushrms
Entrees - Maindishes / None         
Saute the mushrooms, asparagus, in butter (approx 5 min.). Salt and pepper to taste. Set aside. Saute rock shrimp in butter. Salt and pepper to taste. (approx. 2-3 min.) Set aside. Bring the chi...
Ingredients: 3/4 pound sliced mushrooms, 5 cups chicken broth, 1 tblsp olive oil, 1-1/2 cups Arborio rice...

 
 
Risotto with butternut squash and leeks
Salads - Soups - Sidedishes / None         
Preheat oven to 400. On large rimmed baking sheet, bake squash drizzled with olive oil, salt and pepper until tender and brown. About 40 min....
Ingredients: 1 squash peeled, seeded, cut into 1/2 inch sqs, 4 tbs olive oil, 6 cups chicken stock, 3 large leeks...

 
 
Risotto with Mushrooms, Kale and Beans
Entrees - Maindishes / Vegetarian         
Add desired amount of water (usually around 2 cups for the 2 servings box) into a pot with the rice and beans box. Add spice packet and all contents. Pour in can of cream of mushroom soup, and c...
Ingredients: 1 box of beans and rice, Fresh mushrooms, onion, Fresh Kale (stems removed)...

 
 
Risotto with Peas, Asparagus, and Lemon
Entrees - Maindishes / None         
Melt 1/2 Tbsp butter into olive oil in a heavy-bottomed pan over medium heat. Add onion and a generous pinch of salt and cook until the onion is softened....
Ingredients: 1 Tbsp butter, divided in half, 1 Tbsp olive oil, 1/2 small white onion, diced, 1 C rice...

 
 
Risotto with Pesto
Salads - Soups - Sidedishes / None         
Melt the butter and the oil in a heavy bottom pan. Fry gently the onion until golden. Pour in the rice and toast it stirring constantly for about 2 minutes on a very low heat. Pour half of the boil...
Ingredients: 5 ozs. arborio rice, 2 Tbls olive oil, 1 Tbls pesto, 3.5 C clear broth...

 
 
Risotto with Shrimp and Spinach
Entrees - Maindishes / None         
Heat oven to 425. In a Dutch oven heat butter on medium. Add onion, salt, and pepper. Cook 3-5 min. or until tender. Add wine. Cook 6-7 min. or until reduced by one-half. Add broth and rice to mixture...
Ingredients: 2 tbsp. unsalted butter, 1 finely chopped onion, 1/2 tsp. salt, 1/4 tsp. black pepper...

 
 
Risotto with Shrimp, Asparagus, & Mushrooms
Entrees - Maindishes / None         
Risotto with Shrimp, Asparagus, & Mushrooms
In a large skillet over medium-high heat, warm the oil and swirl to coat the bottom of the pan. Add the garlic and mushrooms and saute until the mushrooms begin to brown, 2 to 3 minutes. Add the asp...
Ingredients: 2 Tablespoons Olive Oil, 2 Cloves Garlic, Minces, 1/2 lb Shitake Mushrooms, stems removed and diced, 3/4 lb Pencil-Thin Asparagus, tough ends removed and cut into 1/4 inch lengths...

 
 
Risotto with Vegetables and Ham
Entrees - Maindishes / None         
Melt margarine in large skillet. Add onion and cook until tender. Add rice and broth, bring to a boil. Reduce heat to low, cover and cook for 10 minutes....
Ingredients: 1 tablespoon butter, 1/2 cup chopped onion, 1 (12 oz) pkg. (1 2/3 cup) short grain rice, 3 1/2 cups chicken broth...

 
 
Risotto with Wild Mushroooms and Scallops
Entrees - Maindishes / None         
Risotto with Wild Mushroooms and Scallops
Place cast iron skillet over med high heat, drizzle with two table spoons of olive oil. Sprinkle scallops with salt and pepper. Cook on hot pan for two minutes on each side. Remove and keep warm....
Ingredients: Extra Virgian Olive Oil, 1 1/2 lbs Sea Scallops, Salt and Pepper, 1 onion - minced...

 
 
Risotto-Style Peppered Rice
Entrees - Maindishes / Quick Meals         
1. Place rice, bell peppers, onion, turmeric and red pepper, if desired, in Crock-Pot. Stir in broth....
Ingredients: 1 cup uncooked converted long-grain rice, 1 medium green bell pepper, chopped, 1 medium red bell pepper, chopped, 1 cup chopped onion...

 
 
Roast Vegetable Risotto
Appetizers / None         
...
Ingredients: , , , ...

 
 
Ruby Port & Rhubarb Risotto w/ Sugared Strawberry
Desserts - Breads / None         
Ruby Port & Rhubarb Risotto w/ Sugared Strawberry
1. Combine strawberries and 1 tablespoon sugar in a small bowl. Set aside. 2. Combine port and 1/4 cup sugar in a small saucepan over medium-high heat. Bring to a boil; cook 7 minutes or un...
Ingredients: 2 cups sliced strawberries, 3/4 cup plus 1 tablespoon sugar, divided, 2/3 cup ruby port, 1 1/2 cups chopped rhubarb...

 
 
Saffron Risotto
Salads - Soups - Sidedishes / None         
Saffron Risotto
Bring stock to a low simmer in a medium pot. Heat oil in a medium saucepan over medium heat for 1 minute. Cook onion until translucent, about 3 minutes. Add rice and a pinch of salt. Sauté until...
Ingredients: 28 ounces chicken stock, 1 tablespoon vegetable oil, 1/2 onion, finely chopped, 1 cup arborio rice...

 
 
Saffron Risotto with Grilled Shrimp
Entrees - Maindishes / None         
Saffron Risotto with Grilled Shrimp
Bring stock to a simmer in a saucepan. Heat the olive oil in a large saucepan over medium heat and sweat the onion and garlic until softened but not colored. Raise the heat to high add the wine, and r...
Ingredients: 5 cups lobster or shrimp stock , 3 tablespoons olive oil , 1/2 medium Spanish onion, finely chopped , 3 cloves garlic, finely chopped ...

 
 
Saffron Risotto with Spinach & Parmesan
Salads - Soups - Sidedishes / Gluten-Free         
In a saucepan, combine 4 cups water, 1/2 teaspoon PeachDish Salt and saffron. Place over medium heat. When the liquid comes to a simmer remove from heat, but keep warm....
Ingredients: 1/2 teaspoon PeachDish Salt, or Lawry's, 1/8 teaspoon Saffron, 3 sprigs Thyme, 2 sprigs Parsley...

 
 
Salmon on a pea & herb risotto
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Sausage Risotto
Entrees - Maindishes / None         
Gently fry sausage in the oil. Put them aside. Peel and chop the onion. Fry the onion, add the rice. Fry or about 7 min. Add the mushroom, green beans or peas. sweet corn, stock cube, worchester...
Ingredients: 250g sausages, 1 tbsp cooking oil, 75g rice, 1 medium onion...

 
 
Savory Autumn Risotto
Salads - Soups - Sidedishes / None         
Heat broth in large saucepan over medium heat. Melt 2 Tbls butter in a large sautee pan over medium heat. Add a few sage leaves, and then the hame and rice, stirring to coat. Add the cider and coo...
Ingredients: 5 cups no salt added chicken broth, 3-4 ounces country ham, (can sub pancetta) cubed into 1/4 inch dice. (need at least 6-8 Tbsp), 4 Tbsp butter, Fresh sage leaves, plus a few for garnish...

 
 

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