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Risotto Recipes
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Risotto Recipes - Enjoy these Risotto recipes from DesktopCookbook. DesktopCookbook has 202 member submitted Risotto Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Risotto with Pesto
Salads - Soups - Sidedishes
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None
Melt the butter and the oil in a heavy bottom pan. Fry gently the onion until golden. Pour in the rice and toast it stirring constantly for about 2 minutes on a very low heat. Pour half of the boil...
Ingredients: 5 ozs. arborio rice, 2 Tbls olive oil, 1 Tbls pesto, 3.5 C clear broth...
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Risotto with Shrimp and Spinach
Entrees - Maindishes
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None
Heat oven to 425. In a Dutch oven heat butter on medium. Add onion, salt, and pepper. Cook 3-5 min. or until tender. Add wine. Cook 6-7 min. or until reduced by one-half. Add broth and rice to mixture...
Ingredients: 2 tbsp. unsalted butter, 1 finely chopped onion, 1/2 tsp. salt, 1/4 tsp. black pepper...
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Risotto with Shrimp, Asparagus, & Mushrooms
Entrees - Maindishes
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None
In a large skillet over medium-high heat, warm the oil and swirl to coat the bottom of the pan. Add the garlic and mushrooms and saute until the mushrooms begin to brown, 2 to 3 minutes. Add the asp...
Ingredients: 2 Tablespoons Olive Oil, 2 Cloves Garlic, Minces, 1/2 lb Shitake Mushrooms, stems removed and diced, 3/4 lb Pencil-Thin Asparagus, tough ends removed and cut into 1/4 inch lengths...
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Risotto with Vegetables and Ham
Entrees - Maindishes
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None
Melt margarine in large skillet. Add onion and cook until tender.
Add rice and broth, bring to a boil. Reduce heat to low, cover and
cook for 10 minutes....
Ingredients: 1 tablespoon butter, 1/2 cup chopped onion, 1 (12 oz) pkg. (1 2/3 cup) short grain rice, 3 1/2 cups chicken broth...
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Risotto with Wild Mushroooms and Scallops
Entrees - Maindishes
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None
Place cast iron skillet over med high heat, drizzle with two table spoons of olive oil. Sprinkle scallops with salt and pepper. Cook on hot pan for two minutes on each side. Remove and keep warm....
Ingredients: Extra Virgian Olive Oil, 1 1/2 lbs Sea Scallops, Salt and Pepper, 1 onion - minced...
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Risotto, Asparagus, Mush, Chicken Lemon
Entrees - Maindishes
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Gluten-Free
Read entire recipe before beginning, the
chicken cooks as the rice as being stirred.
Rinse and dry fresh herbs and vegetables.
Prepare your mise en place, Juice and zest
lemon, pick and chop ...
Ingredients: 1/4 tsp seasoned salt plus 1/4 tsp seasoned salt, 4 cups water, 1 Edwards and Sons Not Chickn Bouillon Cube, 2 sprigs parsley...
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Risotto, Bacon with Sun Dried Tomatoes
Entrees - Maindishes
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Gluten-Free
In a saucepan, combine 4 cups water, 1/2
teaspoon PeachDish Salt and sun dried tomatoes.
Place over medium heat. When the liquid comes
to a simmer remove from heat, but keep warm.
Remove to...
Ingredients: 1/2 teaspoon PeachDish Salt, or Lawry's, 1 oz Sun Dried Tomato, not in oil, 2 sprigs Parsley, 2 each Shallot...
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Risotto, Mushroom
Entrees - Maindishes
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Gluten-Free
NOTE- when using not-beef bouillon use red wine, and when using
not chickn bouillon use white wine. Rinse and dry fresh herbs and
vegetables.
Prepare your mise en place- Pick and chop
parsley ...
Ingredients: 1/4 tsp seasoned salt, 3 3/4 cup water, 1 cube Edwards and Sons Not Beef bouillon OR Not Chickn, 2 sprigs parsley...
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Risotto, Saffron with Spinach & Parmesan
Entrees - Maindishes
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Gluten-Free
In a saucepan, combine 4 cups water, 1/2 teaspoon
PeachDish Salt and saffron. Place over medium
heat. When the liquid comes to a simmer remove
from heat, but keep warm....
Ingredients: 1/2 teaspoon PeachDish Salt, or Lawry's, 1/8 teaspoon Saffron, 3 sprigs Thyme, 2 sprigs Parsley...
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Risotto-Style Peppered Rice
Entrees - Maindishes
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Quick Meals
1. Place rice, bell peppers, onion, turmeric and red pepper, if
desired, in Crock-Pot. Stir in broth....
Ingredients: 1 cup uncooked converted long-grain rice, 1 medium green bell pepper, chopped, 1 medium red bell pepper, chopped, 1 cup chopped onion...
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Roast Vegetable Risotto
Appetizers
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None
...
Ingredients: , , , ...
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Ruby Port & Rhubarb Risotto w/ Sugared Strawberry
Desserts - Breads
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None
1. Combine strawberries and 1 tablespoon sugar in a small bowl. Set aside.
2. Combine port and 1/4 cup sugar in a small saucepan over medium-high heat. Bring to a boil; cook 7 minutes or un...
Ingredients: 2 cups sliced strawberries, 3/4 cup plus 1 tablespoon sugar, divided, 2/3 cup ruby port, 1 1/2 cups chopped rhubarb...
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Saffron Risotto
Salads - Soups - Sidedishes
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None
Bring stock to a low simmer in a medium pot. Heat oil in a
medium saucepan over medium heat for 1 minute. Cook onion
until translucent, about 3 minutes. Add rice and a pinch of salt.
Sauté until...
Ingredients: 28 ounces chicken stock, 1 tablespoon vegetable oil, 1/2 onion, finely chopped, 1 cup arborio rice...
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Saffron Risotto with Grilled Shrimp
Entrees - Maindishes
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None
Bring stock to a simmer in a saucepan. Heat the olive oil in a large saucepan over medium heat and sweat the onion and garlic until softened but not colored. Raise the heat to high add the wine, and r...
Ingredients: 5 cups lobster or shrimp stock , 3 tablespoons olive oil , 1/2 medium Spanish onion, finely chopped , 3 cloves garlic, finely chopped ...
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Salmon on a pea & herb risotto
Entrees - Maindishes
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None
...
Ingredients: , , , ...
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Sausage and pea risotto
Entrees - Maindishes
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None
Remove sausage from casings or slice thinly depending on the
type of sausage you use. Heat a drizzle of olive oil in a large pan
over medium high heat. Cook until browned, 5-7 minutes. Remove
sa...
Ingredients: 9 ounces Italian sausage , 1 lemon , 2 packets chicken stock concentrate , 1/4 cup parmesan cheese ...
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Sausage Risotto
Entrees - Maindishes
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None
Gently fry sausage in the oil. Put them aside.
Peel and chop the onion. Fry the onion, add the
rice. Fry or about 7 min. Add the mushroom, green
beans or peas. sweet corn, stock cube, worchester...
Ingredients: 250g sausages, 1 tbsp cooking oil, 75g rice, 1 medium onion...
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Savory Autumn Risotto
Salads - Soups - Sidedishes
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None
Heat broth in large saucepan over medium heat.
Melt 2 Tbls butter in a large sautee pan over medium heat. Add a few sage leaves, and then the hame and rice, stirring to coat. Add the cider and coo...
Ingredients: 5 cups no salt added chicken broth, 3-4 ounces country ham, (can sub pancetta) cubed into 1/4 inch dice. (need at least 6-8 Tbsp), 4 Tbsp butter, Fresh sage leaves, plus a few for garnish...
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Seafood - Lobster Risotto
Entrees - Maindishes
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None
Bring broth and 3/4 c water to a boil in a saucepan. Add lobster; cover and cook for 4 minutes. Remove lobster and cool for 5 minutes. Remove meat from lobster tails, reserving tails. Chop meat....
Ingredients: 3 - 4 to 5 oz lobster tails, 2 cups low sodium chicken broth, 2 tbl butter, divided, 3/4 c Arborio rice...
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Seafood Risotto
Entrees - Maindishes
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None
Heat the olive oil in a large pot over medium heat. Add the shallot and garlic and saute for about three minutes, until soft. Add the rice and toss to coat each kernel with oil.
Add the white wine ...
Ingredients: 1 cup arborio rice (risotto rice), 1 tbsp olive oil, 1 shallot, minced, 2 cloves garlic, minced...
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Shrimp & Pea Risotto
Entrees - Maindishes
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None
Bring stock to a simmer in a medium saucepan over medium-high heat. Cover and reduce the heat to a minimum, so it remains steaming, but not simmering.
Heat oil in a large, shallow, heavy-bottomed p...
Ingredients: 2¼ cups [560 ml] fish or seafood stock, 1 tbsp [15 ml] extra-virgin olive oil, 1 tbsp [15 ml] butter, 2 shallots, chopped finely...
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Shrimp and Asparagus Risotto
Entrees - Maindishes
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Gluten-Free
Place stock in large pot and heat through. In separate saucepan, saute the onions and 2 cloves of garlic until soft but not browned. Add the rice and about 1/2 tsp of salt and pepper-stir contantly ...
Ingredients: 1/2 lb shrimp-peeled and deveined, 1 bunch thin asparagus, chopped, 2 cups arborio rice, 7-8 cups gluten free chicken stock...
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Shrimp and Shiitake Risotto
Entrees - Maindishes
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None
In a medium saucepan, bring the chicken broth to a
simmer; reduce heat to low and keep warm...
Ingredients: 4 cups reduced-sodium chicken broth, 1 tablespoon unsalted butter, 1/2 cup finely chopped onion, 3 teaspoons minced fresh garlic...
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Simple Lobster Risotto
Entrees - Maindishes
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None
Bring broth and 1 1/2 cups wate to a boil in a saucepan. Add lobster; cover and cook for 4 minutes. Remove lobster from pan; cool for 5 minutes. Remove meat from cooked lobster tails, reserving she...
Ingredients: 4 cups fat-free lower-sodium chicken broth, 3 (5-oz) American lobster tails, 3 tbsps butter, divided, 1 cup uncooked arborio rice or other medium grain rice...
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Spicy Mushroom Risotto
Entrees - Maindishes
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None
one tsp turmeric, one tsp mustard seeds, one tsp
curry (mild or hot depends on ur preference, I use
vindaloo curry), fry them in one tsp olive oil,
throw 90gr basmati rice and dry-fry in the spi...
Ingredients: one tsp turmeric, one tsp mustard seeds, one tsp curry (mild or hot depends on ur preference, I use vindaloo curry), one tsp olive oil...
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Spinach and Pancetta Fake-Out Risotto
Salads - Soups - Sidedishes
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None
1. Heat a large nonstick skillet over medium heat.
Add pancetta to pan; cook 4 minutes or until
browned, stirring occasionally. Remove pancetta
with a slotted spoon, reserving drippings in pan.
...
Ingredients: 2 ounces prechopped pancetta , 2 cups chopped leek (about 2 large) , 3 garlic cloves, minced, 2 cups unsalted chicken stock (such as Swanson) ...
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Spring Barley Risotto
Entrees - Maindishes
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Vegetarian
In a large sauce pan, heat oil over medium. Add barley and leaks; cook until they begin to soften, 5-7 minutes. Add the water and cook until evaporated, about 5 minutes. Add 2 cups of water, bring t...
Ingredients: 2 tablespoon of Olive Oil, 1 cup of pearled barley, 2 leeks, white and light-green parts only, thinly sliced, 1/2 cup of water...
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Spring Green Risotto
Salads - Soups - Sidedishes
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None
Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetables, oil, and ...
Ingredients: 1 1/2 tablespoons good olive oil , 1 1/2 tablespoons butter, 3 cups chopped leeks, (2 leeks) , 1 1/2 cups Arborio rice...
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Spring Pea Risotto
Salads - Soups - Sidedishes
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None
In a large saucepan, heat oil over medium heat. Add onion and garlic; cook until onion is tender. Add the uncooked rice. Cook and stir about 5 minutes or until rice is golden.
Meanwhile, in a medium ...
Ingredients: 2 Tablespoons olive oil, 1 Medium onion chopped, 2 Cloves of garlic minced, 1 Cup Arborio rice...
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Springtime Risotto
Entrees - Maindishes
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Vegetarian
Rehydrate mushrooms with boiling water in small bowl, let sit 20 minutes; drain, reserving liquid; blanch asparagus in pot of boiling water; immediately place in ice bath; in large skillet, melt 1 tab...
Ingredients: 1 oz dried porcini mushrooms, 1 cup boiling water, 6 cups chicken broth, simmering, 1/2 pound asparagus, cut into 1 inch pieces...
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Springtime Vegetable Risotto
Salads - Soups - Sidedishes
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None
In saucepan, combine everything except walnuts, nooch and
seasonings. Bring to boil and then reduce to simmer and let cook
until rice has absorbed water, stirring occasionally. (about 20 min)...
Ingredients: 1/2 diced zucchini, small , 1/2 c. diced eggplant, small, 1/2 diced red bell pepper, small, 1/2 c. giant lima beans...
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Squash Risotto
Entrees - Maindishes
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None
- Przysmarzyc cebule i czosnek
- Dosypac suchy ryz (na chwile)
- Zalewac gotujacym bulionem
- Dodac biale wino
- Gotowac
- Obrac, pokroic w kostke i grilowac w piekarniku squasha
- Chorizzo pokr...
Ingredients: Cebula, Czosnek, 250g ryzu, 0.5l bulionu...
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Stuffed Peppers Risotto
Entrees - Maindishes
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Vegetarian
For filling, in a 2-quart saucepan combine rice and broth; bring to boiling. Reduce heat and simmer, covered, 15 minutes....
Ingredients: 1/2 cup uncooked Arborio or long grain white rice, 1-1/4 cups reduced-sodium chicken broth, 4 small or 2 large sweet peppers, Salt and ground black pepper...
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Stuffed, Bacon-wraped chicken thigh on risotto
Entrees - Maindishes
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None
1. To make the stuffing, mix the sausage meat with
the pistachio nuts, egg yolk, thyme and parsley.
Season well with salt and pepper.
2. Open out the chicken legs or thighs, season with
pepp...
Ingredients: 6 boned-out Chicken legs or thighs, Approximately 24 rashers, rindless streaky bacon, 3 tbsp olive oil, 1 tbsp sherry vinegar...
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Summer Squash Risotto
Salads - Soups - Sidedishes
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None
1. Wash squash & cut into 1/2 moons about a 1/2 inch thick. Set aside.
...
Ingredients: 2 tablespoons olive oil, 1/2 cup vidalia onion, chopped, 2 garlic cloves or 1 stalk fresh garlic, finely minced, 1/4 cup white wine...
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Summertime Risotto
Entrees - Maindishes
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None
Heat oven to 250 degrees. Gently toss tomatoes in 2 t. oil with a pinch of salt and pepper. Bake on a nonstick baking sheet for 1 hour....
Ingredients: 1 pint cherry tomatoes, 1/4 c. olive oil, 1 t. minced garlic, 1 small onion, diced...
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Sundried Tomato & Bacon Risotto
Entrees - Maindishes
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None
Heat broth and water; set aside. Cook bacon in large skillet on medium-high heat 5 min or until crisp, stirring occasionally. Drain bacon; discard drippings. Return bacon to skillet. Add mushrooms to ...
Ingredients: 2 cups fat free reduced sodium chicken broth, 1 cup water, 4 slices Oscar Mayer Bacon, chopped, 2 cups sliced fresh mushrooms...
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sweet carrot risotto
Entrees - Maindishes
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Vegetarian
In a large skillet, heat one fourth cup oil over medium heat. Add the onions and cook until translucent, then add the garlic.
Add the rice to the skillet and cook until coated in oil and almost trans...
Ingredients: 1/4 cup and 1 Tbsp. olive oil, 1 cup white onion, finely diced, 1 Tbsp. minced garlic, 2 cups arborio rice...
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Sweet Potato Risotto
Salads - Soups - Sidedishes
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None
This can also be prepared with yams.
Heat the oil in a large saucepan over medium heat. Add the onion, 1/2 tsp. salt and 1/4 tsp. pepper. Cook stirring occasionally, until soft, 4 to 6 minutes. Add...
Ingredients: 2 TBSP. Olive Oil, 1 large Onion, chopped, Kosher or Sea Salt and Black Pepper, 2 small Sweet Potatoes (about 1 pound, peeled and cut into 1/4 inch pieces ...
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Sweet Potato Risotto
Salads - Soups - Sidedishes
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Vegetarian
Spray your Dutch oven with olive oil cooking spray
and add the white wine. Heat the wine to a boil
over medium heat. Toss in your onion and garlic
and cook until tender. Stir in the rice. Mash 1...
Ingredients: 1 large sweet potato, baked until soft, then cooled, Olive oil, 2 Tbsp. white wine, 1/2 cup diced red onion...
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Toasted Barley and Asparagus Risotto
Entrees - Maindishes
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Vegetarian
Cook aparagus in pot of boiling water until tender-crisp, about 3 minutes. Transfer to bowl of ice water and cool. Drain....
Ingredients: 12 oz. asparagus, cut into 3/4 inch pieces, 2 c. pearl barley, 3 tbs. butter, 1 c. onion, finely chopped...
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Tuna Risotto
Entrees - Maindishes
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None
Heat oil in large skillet and add rice and garlic. Cook and stir for 2-3 minutes until rice is coated. Add wine, pepper, and 1 can chicken broth....
Ingredients: 2 Tbsp. olive oil, 1-1/2 cups arborio rice, 2 garlic cloves, minced, 1 cup dry white wine or chicken broth...
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Turmeric & Toasted Flax Risotto
Salads - Soups - Sidedishes
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Low-fat
In medium stock pot, warm chicken stock over medium heat but do not bring to boil. Keep burner on medium-low heat....
Ingredients: 2 c arborio rice, 2 cloves garlic, peeled and minced, 1 large shallot, minced, 1T extra virgin olive oil...
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Veggie Risotto
Salads - Soups - Sidedishes
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None
The type of rice makes a difference, do NOT deviate until you learn about rice. In a medium saucepan melt the butter, add the pancetta and cook until browned, stirring often, for about 2-3 minutes. Ad...
Ingredients: 1 cup Arborio Rice, 1 quart Chicken Stock, about a box, 1/4 lb pancetta ham, diced, 2-3 cloves garlic, minced...
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White Bean and Barley Risotto with Kale and Tempeh
Entrees - Maindishes
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None
In a large skillet, heat the oil over medium heat. Add the onion, cover and cook until tender, about 5 minutes. Add the garlic and mushrooms and cook until tender, about 3 minutes.
Stir in the barley...
Ingredients: 2 Tbl. olive oil, 1 c. finely chopped onion, 1 garlic clove, minced, 8 ounces white mushrooms, sliced...
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Wild Mushroom & Barley Risotto
Salads - Soups - Sidedishes
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Low-fat
1.Bring broth and water to a simmer in a large saucepan. Adjust heat to maintain a steady simmer.
2.Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic and cook, stirring, unti...
Ingredients: 6 cups vegetable, mushroom or reduced-sodium chicken broth, 1 1/2 cups water, 2 tablespoons extra-virgin olive oil, 1 small onion, minced...
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Wild Mushroom Risotto
Entrees - Maindishes
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None
In a small bowl, soak the dried mushrooms in 1/2 cup hot water for 15 minutes....
Ingredients: 1 ounce dried wild mushrooms (such as shiitake or porcini) , 2 teaspoons olive oil , 2 shallots, minced , 2 cloves garlic, minced ...
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Wild Mushroom Risotto
Salads - Soups - Sidedishes
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None
1. In a large measuring cup, combine broth with 1 cup water. Set
aside.
2. Heat oil in a large pot over medium heat; add onion and cook 3
minutes, stirring occasionally. Add crumbled sausage ...
Ingredients: 2 cups reduced-sodium chicken broth, 2 tbsp olive oil, 1/2 onion, chopped, 1/2 lb sweet Italian sausage, casings removed, crumble...
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Wild Mushroom Risotto
Entrees - Maindishes
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None
Bride & Groom, pg. 121...
Ingredients: 3.5 cups chicken stock, 2.5 tablespoons olive oil, 1 small yellow onion, 8 ounces shitake or cremini mushrooms...
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Wild mushroom risotto with truffle oil and parmesa
Entrees - Maindishes
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None
Soak the porcini mushrooms in the boiling water
for 20 minutes, then drain well, reserving the
soaking liquid in a separate bowl. Chop the soaked
mushrooms and set aside. Crumble the stock cube ...
Ingredients: 50g/1¾oz dried porcini mushrooms, 1 litre/1¾ pints boiling water, 1 chicken or vegetable stock cube, 1 tbsp olive oil...
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