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Risotto Recipes         page 4 of 4

Risotto Recipes - Enjoy these Risotto recipes from DesktopCookbook. DesktopCookbook has 174 member submitted Risotto Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Spring Pea Risotto
Salads - Soups - Sidedishes / None         
In a large saucepan, heat oil over medium heat. Add onion and garlic; cook until onion is tender. Add the uncooked rice. Cook and stir about 5 minutes or until rice is golden. Meanwhile, in a medium ...
Ingredients: 2 Tablespoons olive oil, 1 Medium onion chopped, 2 Cloves of garlic minced, 1 Cup Arborio rice...

 
 
Springtime Risotto
Entrees - Maindishes / Vegetarian         
Rehydrate mushrooms with boiling water in small bowl, let sit 20 minutes; drain, reserving liquid; blanch asparagus in pot of boiling water; immediately place in ice bath; in large skillet, melt 1 tab...
Ingredients: 1 oz dried porcini mushrooms, 1 cup boiling water, 6 cups chicken broth, simmering, 1/2 pound asparagus, cut into 1 inch pieces...

 
 
Springtime Vegetable Risotto
Salads - Soups - Sidedishes / None         
In saucepan, combine everything except walnuts, nooch and seasonings. Bring to boil and then reduce to simmer and let cook until rice has absorbed water, stirring occasionally. (about 20 min)...
Ingredients: 1/2 diced zucchini, small , 1/2 c. diced eggplant, small, 1/2 diced red bell pepper, small, 1/2 c. giant lima beans...

 
 
Squash Risotto
Entrees - Maindishes / None         
- Przysmarzyc cebule i czosnek - Dosypac suchy ryz (na chwile) - Zalewac gotujacym bulionem - Dodac biale wino - Gotowac - Obrac, pokroic w kostke i grilowac w piekarniku squasha - Chorizzo pokr...
Ingredients: Cebula, Czosnek, 250g ryzu, 0.5l bulionu...

 
 
Stuffed Peppers Risotto
Entrees - Maindishes / Vegetarian         
Stuffed Peppers Risotto
For filling, in a 2-quart saucepan combine rice and broth; bring to boiling. Reduce heat and simmer, covered, 15 minutes....
Ingredients: 1/2 cup uncooked Arborio or long grain white rice, 1-1/4 cups reduced-sodium chicken broth, 4 small or 2 large sweet peppers, Salt and ground black pepper...

 
 
Stuffed, Bacon-wraped chicken thigh on risotto
Entrees - Maindishes / None         
Stuffed, Bacon-wraped chicken thigh on risotto
1. To make the stuffing, mix the sausage meat with the pistachio nuts, egg yolk, thyme and parsley. Season well with salt and pepper. 2. Open out the chicken legs or thighs, season with pepp...
Ingredients: 6 boned-out Chicken legs or thighs, Approximately 24 rashers, rindless streaky bacon, 3 tbsp olive oil, 1 tbsp sherry vinegar...

 
 
Summer Squash Risotto
Salads - Soups - Sidedishes / None         
Summer Squash Risotto
1. Wash squash & cut into 1/2 moons about a 1/2 inch thick. Set aside. ...
Ingredients: 2 tablespoons olive oil, 1/2 cup vidalia onion, chopped, 2 garlic cloves or 1 stalk fresh garlic, finely minced, 1/4 cup white wine...

 
 
Summertime Risotto
Entrees - Maindishes / None         
Heat oven to 250 degrees. Gently toss tomatoes in 2 t. oil with a pinch of salt and pepper. Bake on a nonstick baking sheet for 1 hour....
Ingredients: 1 pint cherry tomatoes, 1/4 c. olive oil, 1 t. minced garlic, 1 small onion, diced...

 
 
Sundried Tomato & Bacon Risotto
Entrees - Maindishes / None         
Heat broth and water; set aside. Cook bacon in large skillet on medium-high heat 5 min or until crisp, stirring occasionally. Drain bacon; discard drippings. Return bacon to skillet. Add mushrooms to ...
Ingredients: 2 cups fat free reduced sodium chicken broth, 1 cup water, 4 slices Oscar Mayer Bacon, chopped, 2 cups sliced fresh mushrooms...

 
 
sweet carrot risotto
Entrees - Maindishes / Vegetarian         
In a large skillet, heat one fourth cup oil over medium heat. Add the onions and cook until translucent, then add the garlic. Add the rice to the skillet and cook until coated in oil and almost trans...
Ingredients: 1/4 cup and 1 Tbsp. olive oil, 1 cup white onion, finely diced, 1 Tbsp. minced garlic, 2 cups arborio rice...

 
 
Sweet Potato Risotto
Salads - Soups - Sidedishes / None         
This can also be prepared with yams. Heat the oil in a large saucepan over medium heat. Add the onion, 1/2 tsp. salt and 1/4 tsp. pepper. Cook stirring occasionally, until soft, 4 to 6 minutes. Add...
Ingredients: 2 TBSP. Olive Oil, 1 large Onion, chopped, Kosher or Sea Salt and Black Pepper, 2 small Sweet Potatoes (about 1 pound, peeled and cut into 1/4 inch pieces ...

 
 
Sweet Potato Risotto
Salads - Soups - Sidedishes / Vegetarian         
Sweet Potato Risotto
Spray your Dutch oven with olive oil cooking spray and add the white wine. Heat the wine to a boil over medium heat. Toss in your onion and garlic and cook until tender. Stir in the rice. Mash 1...
Ingredients: 1 large sweet potato, baked until soft, then cooled, Olive oil, 2 Tbsp. white wine, 1/2 cup diced red onion...

 
 
Toasted Barley and Asparagus Risotto
Entrees - Maindishes / Vegetarian         
Cook aparagus in pot of boiling water until tender-crisp, about 3 minutes. Transfer to bowl of ice water and cool. Drain....
Ingredients: 12 oz. asparagus, cut into 3/4 inch pieces, 2 c. pearl barley, 3 tbs. butter, 1 c. onion, finely chopped...

 
 
Tuna Risotto
Entrees - Maindishes / None         
Heat oil in large skillet and add rice and garlic. Cook and stir for 2-3 minutes until rice is coated. Add wine, pepper, and 1 can chicken broth....
Ingredients: 2 Tbsp. olive oil, 1-1/2 cups arborio rice, 2 garlic cloves, minced, 1 cup dry white wine or chicken broth...

 
 
Turmeric & Toasted Flax Risotto
Salads - Soups - Sidedishes / Low-fat         
Turmeric & Toasted Flax Risotto
In medium stock pot, warm chicken stock over medium heat but do not bring to boil. Keep burner on medium-low heat....
Ingredients: 2 c arborio rice, 2 cloves garlic, peeled and minced, 1 large shallot, minced, 1T extra virgin olive oil...

 
 
White Bean and Barley Risotto with Kale and Tempeh
Entrees - Maindishes / None         
In a large skillet, heat the oil over medium heat. Add the onion, cover and cook until tender, about 5 minutes. Add the garlic and mushrooms and cook until tender, about 3 minutes. Stir in the barley...
Ingredients: 2 Tbl. olive oil, 1 c. finely chopped onion, 1 garlic clove, minced, 8 ounces white mushrooms, sliced...

 
 
Wild Mushroom & Barley Risotto
Salads - Soups - Sidedishes / Low-fat         
Wild Mushroom & Barley Risotto
1.Bring broth and water to a simmer in a large saucepan. Adjust heat to maintain a steady simmer. 2.Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic and cook, stirring, unti...
Ingredients: 6 cups vegetable, mushroom or reduced-sodium chicken broth, 1 1/2 cups water, 2 tablespoons extra-virgin olive oil, 1 small onion, minced...

 
 
Wild Mushroom Risotto
Entrees - Maindishes / None         
In a small bowl, soak the dried mushrooms in 1/2 cup hot water for 15 minutes....
Ingredients: 1 ounce dried wild mushrooms (such as shiitake or porcini) , 2 teaspoons olive oil , 2 shallots, minced , 2 cloves garlic, minced ...

 
 
Wild Mushroom Risotto
Salads - Soups - Sidedishes / None         
Wild Mushroom Risotto
1. In a large measuring cup, combine broth with 1 cup water. Set aside. 2. Heat oil in a large pot over medium heat; add onion and cook 3 minutes, stirring occasionally. Add crumbled sausage ...
Ingredients: 2 cups reduced-sodium chicken broth, 2 tbsp olive oil, 1/2 onion, chopped, 1/2 lb sweet Italian sausage, casings removed, crumble...

 
 
Wild Mushroom Risotto
Entrees - Maindishes / None         
Bride & Groom, pg. 121...
Ingredients: 3.5 cups chicken stock, 2.5 tablespoons olive oil, 1 small yellow onion, 8 ounces shitake or cremini mushrooms...

 
 
Wild mushroom risotto with truffle oil and parmesa
Entrees - Maindishes / None         
Soak the porcini mushrooms in the boiling water for 20 minutes, then drain well, reserving the soaking liquid in a separate bowl. Chop the soaked mushrooms and set aside. Crumble the stock cube ...
Ingredients: 50g/1ľoz dried porcini mushrooms, 1 litre/1ľ pints boiling water, 1 chicken or vegetable stock cube, 1 tbsp olive oil...

 
 
Winter Squash Risotto
Salads - Soups - Sidedishes / None         
1- Heat oil in large skillet over medium heat. Add squash; cook and stir 3 minutes. Add shallot; cook and stir 3-4 minutes or until squash is almost tender. Stir in paprika thyme, salt and pep...
Ingredients: 2 T olive oil, 2 C butternut or delicate squash (1 small butternut squash or 1 medium delicata), peeled and cut int, 1 large shallot or small onion, finely chopped, 1/2 t paprika...

 
 
Winter Squash Risotto
Entrees - Maindishes / None         
Place broth in a medium saucepan, bring to a simmer over medium-high heat. Reduce the heat so the broth remains steamin, but is not simmering...
Ingredients: 5 c reduced sodium chicken broth, 3 med. shallots, thinly sliced, 3 c chopped peeled butternut squash (1/2 inch), 2 c shiitake mushroom caps, thinly sliced...

 
 
Woodrose Winery Osso Bucco & Risotto San Martino
Entrees - Maindishes / None         
Woodrose Winery Osso Bucco & Risotto San Martino
Preheat oven to 350 degrees F. In a large heavy pan, sear the shanks until they are a rich dark brown. Remove from pan and add onions, carrots, celery, garlic, basil, thyme, bay leaves and salt and pe...
Ingredients: 7 veal shanks, 1/2 bottle red wine, 4 onions, chopped, 6 carrots, chopped...

 
 

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