Woodrose Winery Osso Bucco & Risotto San Martino
Entrees - Maindishes
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Preheat oven to 350 degrees F. In a large heavy pan, sear the shanks until they are a rich dark brown. Remove from pan and add onions, carrots, celery, garlic, basil, thyme, bay leaves and salt and pe...
Ingredients: 7 veal shanks, 1/2 bottle red wine, 4 onions, chopped, 6 carrots, chopped...
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