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Bread Recipes         page 59 of 84

Bread Recipes - Enjoy these Bread recipes from DesktopCookbook. DesktopCookbook has 4179 member submitted Bread Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Non breaded eggplant parm
Entrees - Maindishes / None         
slice eggplant, place slices on parchement, brush with olive oil and salt lightly. Bake in 425 oven for 20-25 min. Turn oven down to 350. Spread sauce in bottom of dish, add layer of eggplant,...
Ingredients: 1 good size eggplant, sliced with skin, pasta sauce, Mozzarella cheese, grated, pecorino/romano cheese, grated 1.4 cup...

 
 
NORTH WOODS CHEESE BREAD
Desserts - Breads / None         
Mix all together and beat for 45 mins until light and fluffy. Spread generously on sour dough bread, place under broiler, watch closely, eat immediately!...
Ingredients: 1 1/2 Lb margarine, 1 Lb cheddar cheese, 2 oz romano cheese, 1/2 tsp garlic powder...

 
 
Norwegian Potato Flat Bread (Lefse)
Desserts - Breads / None         
1.Peel and boil potatoes. Drain and cool. 2.Put potatoes through a ricer or mash. 3.Beat in butter, cream, sugar and salt. 4.Refrigerate uncovered. 5.The next day add flour. 6.Stir well. 7.Divid...
Ingredients: 2-1/2 pounds of baking potatoes, •1/2 cup unsalted butter, 1/2 cup whipping cream, 1-1/2 Tablespoons sugar...

 
 
Norwegian Skolebrod Recipe (School Bread)
Desserts - Breads / None         
1.Heat water and butter to 95 degrees.F 2.Mix flour, sugar, cardamom, yeast, and egg together for five minutes until dough is stiff. 3.Form it like a ball and place in a bowl, cover with plastic wra...
Ingredients: 2 pints water, 3 ounces dry yeast, 3 1/2 ounces sugar, 2 1/2 ounces butter (melted)...

 
 
Not Yo' Irish Mama's Soda Bread
Desserts - Breads / Quick Meals         
Grease 9 inch round cake pan with butter and preheat oven on convection setting @ 325F....
Ingredients: 3 c all purpose flour, 1T baking powder, 1/3 c sugar, 1 tsp. baking soda...

 
 
Nut Bread
Desserts - Breads / None         
Sift flour, baking powder and salt together, beat egg and add sugar and milk and flour, mix well, add nuts....
Ingredients: 1 egg, 1 Cup sugar, 1 Cup milk, 2 1/2 Cup flour...

 
 
nut bread
Desserts - Breads / None         
Mix together bake 1 hour at 350. I use white sugar and sour milk but its good with brown sugar and butter milk too....
Ingredients: 1 egg, 1c white sugar, 1c buttermilk, 1T shortening...

 
 
Nut Bread
Desserts - Breads / None         
Place warm water in bowl. Add dry yeast, stirring to dissolve....
Ingredients: 1/2 c. warm water (not hot) 110-115 degrees, 2 pkgs. Active dry yeast, 1 1/2 c. lukewarm milk, 1/2 c. sugar...

 
 
Nutty Banana Bread
Desserts - Breads / None         
Preheat oven to 350°F. Grease a 9-by-5-by-3-inch loaf pan....
Ingredients: 2 cups all-purpose flour, 3/4 t. baking soda, 1/2 t. baking powder, 1/2 t. salt...

 
 
Nutty Breadcrumbs
Sauces / None         
In a food processor, gently pulse all ingredients until nuts are coarsely chopped. Sprinkle 1/4 cup on each serving of veggies. Store leftovers in a sealable container....
Ingredients: 1 c shelled pistachios, 1 c breadcrumbs (preferably Mary's Gone Crackers Original Crumbs), 1/2 c CornNuts, 1/2 c tamari almonds...

 
 
OAMC Garlic Bread
Appetizers / None         
Slice French bread into slices about 3/4in thick. Add butter and remaining ingredients and stir well. Spread a little more than 1 tsp of mixture onto each slice of bread. ...
Ingredients: 2 loaves french bread, 1 cup butter - softened, 2 T minced garlic, 2 T garlic powder...

 
 
OAMC Pumpkin Bread
Breakfast - Brunch / None         
Soak raisins in warm water for 5 minutes. Grease and flour small loaf pan....
Ingredients: 1 cup oil, 4 cups sugar, 28 oz canned pumpkin, 1 1/2 t cinnamon...

 
 
Oat and Cheese Soda Bread
Desserts - Breads / None         
Preheat to 350F. In medium bowl, stir together flour, baking powder, soda and salt; stir in oats. With a pastry blender cut in butter until it is in small particles. Stir in 3T. of the Parmesan...
Ingredients: 1 3/4c. all purpose flour, 1/2t. baking powder, 1/2t. baking soda, 1/2t. salt...

 
 
Oatmeal bread
Desserts - Breads / None         
Combine boiling water, rolled oats, molassis, shortening and salt. Cool to luke warm, add 2 cups flour and eggs beat well. Stir in softened yeast. Beat well, add flour 2 cups at a time, beat well. ...
Ingredients: 1/2c warm water, 1 1/2c boiling water, 1c oatmeal, 1/2c ligh molassis...

 
 
Oatmeal Bread
Desserts - Breads / None         
Put flour, salt, cinnamon, nutmeg, oatmeal and yeast into electric mixer bowl and mix well....
Ingredients: 3 cups all purpose flour, 1 tbsp salt, 1/2 tsp cinnamon, 1/4 tsp nutmeg...

 
 
Oatmeal Bread
Desserts - Breads / None         
Add water. Add butter, sugar, salt, oats, flour, and buttermilk powder. Make well in dry ingredients and add yeast....
Ingredients: 7/8 cup water, 2 1/2 tablespoons butter, 2 tablespoons sugar, 3/4 teaspoon salt...

 
 
Oatmeal Bread
Desserts - Breads / None         
Soften yeast in 1/2 c. warm water. In large bowl, combine 1-1/2 c. boiling water, rolled oats, molasses, shotrening, and salt. Cool to lukewarm. With wooden spoon, stir in 2 cups flour; add eggs, b...
Ingredients: 2 packages active dry yeast, 1/2 c. warm water, 1-1/2 c. boiling water, 1 c. quick cooking rolled oats, uncooked...

 
 
Oatmeal Bread
Desserts - Breads / None         
Soften yeast in 1/2 c. warm water....
Ingredients: 2 packages dry active yeast, 1/2 c. warm water, 1 1/2 c. boiling water, 1 c. quick cooking oats, uncooked...

 
 
Oatmeal Bread
Desserts - Breads / None         
Soften yeast in warm water. Combine next 5 ingredients in a bowl; cool to lukewarm. Beat in 2 cups flour. Beat in eggs and yeast. Add enough more flour to make a soft dough. Cover and refrigerate at l...
Ingredients: 2 packages active dry yeast, 1/2 cup warm water (110 degrees), 1-1/2 cups boiling water, 1 cup quick rolled oats, uncooked...

 
 
Oatmeal Bread
Desserts - Breads / None         
Mix and prepare as with other breads. Bake 350 40-45 minutes....
Ingredients: 15-16 1/2 c whole wheat flour, 6 t salt, 7 t yeast, 6 c water...

 
 
Oatmeal Bread
Desserts - Breads / None         
Mix molasses and oatmeal together in a large bowl. Pour boiling water over and mix. Let stand until lukewarm, stir occasionally. Dissolve yeast in warm water. Add yeast and all other ingredi...
Ingredients: 1/3 c. molasses, 1 c. oatmeal, 2 c. boiling water, 1/2 T. yeast...

 
 
Oatmeal Bread II
Desserts - Breads / None         
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start....
Ingredients: 1 1/4 cups water, 3 cups bread flour, 2 tablespoons honey, 1 1/2 tablespoons dry milk powder...

 
 
Oatmeal Chocolate Chip Cookies Banana Bread
Desserts - Breads / None         
Oven 350, grease loaf pan...
Ingredients: 3 large ripe bananas, 1/2 cup brown sugar, 1/3 cup melted butter, 1/2 cup milk...

 
 
Oatmeal Cinnamon Bread
Desserts - Breads / None         
In a mixing bowl, dissolve yeast in warm water. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto...
Ingredients: 2 pkgs. active dry yeast, 1/2 cup warm water, 1.5 cups quick-cooking oats, 1.5 cups warm milk...

 
 
Oatmeal Pumpkin Bread
Desserts - Breads / None         
Grease two 9X5 loaf pans. Adjust oven rack to lower middle position and heat oven to 350. Mix flour, oats, baking powder, ginger, baking soda, salt, cinnamon and cloves in a large bowl,. Beat wet i...
Ingredients: 3 1/2 C. white whole wheat flour, 1 C. old fashioned oats, 1 T. baking powder, 2 t. ground ginger...

 
 
Oatmeal Quick Bread
Desserts - Breads / None         
Sift flour, sugar, salt, baking powder, soda, cinnamon and nutmeg into large bowl....
Ingredients: 1 1/4 cup all purpose flour, 3/4 cup sugar, 1 tsp salt, 1 tsp baking powder...

 
 
Oatmeal Wheat Bread
Desserts - Breads / Low-fat         
In a bowl add the wet ingredients and the melted butter, stir....
Ingredients: 1/2 stick of butter, melted, 1/2 c. water, 1 1/2 c. milk, 2 eggs...

 
 
Oatmeal Whole Wheat Bread
Desserts - Breads / None         
Mix yeast and 1/4 C warm water; let stand 5-10 minutes....
Ingredients: 1/2 C quick oats, 1 + 1/4 C warm water, 2 tsp butter, 2 1/4 tsp yeast...

 
 
Oatmeal Whole Wheat Bread
Desserts - Breads / None         
In a large bowl - put the water, butter and honey together in the bowl. In a separate bowl, mix the salt, oats, whole wheat and white bread flours and buttermilk powder. Mix well with a fork. ...
Ingredients: 1 1/3 cups hot (not boiling) water, 5 Tablespoons butter (softened on countertop first), 2 2/3 tablespoon sugar - I use honey - nicer flavor, 1 1/3 cups oats - I use Quaker Oats - Tall Container...

 
 
Old Fashion Bread Puddin
Desserts - Breads / None         
Bake at 350 fro 40 to 45 minutes...
Ingredients: Heat to Scalding--2 cups of milk, To milk add--, 2 eggs slightly beaten, 1/4 tsp salt...

 
 
Old fashion short bread cookie cutouts
Desserts - Breads / None         
DIRECTIONS- Add softened butter and vanilla to the mixing bowl and mix until completely combined. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high s...
Ingredients: 4 cups Powdered Sugar (or 1 pound), 1 cup Butter (Softened Sweet Cream), 2-3 teaspoons Vanilla, 1-2 tablespoons Milk OR egg nog which was really good...

 
 
Old Fashioned Bread Dressing
Salads - Soups - Sidedishes / None         
In a saute pan, melt butter; add onion, celery and walnuts. Saute until crispy tender....
Ingredients: 1/4 cup unsalted butter , 5 ounces onion, chopped , 5 ounces celery, chopped , 2 ounces walnuts, chopped...

 
 
Old Fashioned Bread Pudding
Desserts - Breads / None         
Break bread into bite size pieces and place in 9x13 baking dish. Pour milk over bread and let saok while preparing remaining ingredients. Break eggs into a medium size bowl. Add sugar and blend toge...
Ingredients: 16 slices white bread or equivalent French Bread , 7 cups milk, 3 eggs, 2 cups sugar ...

 
 
Old Fashioned Yeast Bread
Desserts - Breads / None         
Soften yeast in warm water. (about five minutes) Add sugar and shortening. Add 2 cups flour. Whisk until well blended. Add 2 cups more flour. Mix with spoon until sticky ball forms. Turn out o...
Ingredients: 2 Tablespoons sugar, 1 Tablespoon salt, 1 1/2 Tablespoon shortening, 1 package dry yeast...

 
 
Old Order Amish Bread
Desserts - Breads / None         
Mix yeast and warm water till combined. Add in 2 cups flour, remaining dry ingredients and oil, mix well. Stir with wooden spoon or in stand mixer. Do not use metal bowl or spoon. Once blended, ad...
Ingredients: 5-6 cups bread flour, 1/4 cup canola oil, 1 pkg. (non-fast active) dry yeast, 1/3 cup white sugar...

 
 
Old-Fashioned Bread and Celery Stuffing
Salads - Soups - Sidedishes / None         
Melt butter. Add onion and celery. Cook till nearly done, about 10 minutes. Add spices. Stir well. For dry stuffing, add little or no liquid. For moist stuffing, add just enough hot water or broth...
Ingredients: 12 c. dried bread crumbs, 1 c. butter, 1 1/2 c chopped celery, 3/4 c. chopped onion...

 
 
Old-Fashioned Bread Dressing
Salads - Soups - Sidedishes / None         
Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower-and upper- middle positions. Heat oven to 400 degrees. Bake ...
Ingredients: 1 1/2 cups chopped onion, 1 1/2 chopped celery, 1/2 cup butter or margarine, 1 teaspoon poultry seasoning...

 
 
Old-fashioned Bread Pudding
Desserts - Breads / None         
Preheat oven to 350 degrees. Cut bread into 1 inch cubes. Combine milk, eggs, vanilla and splenda in a bowl. Add bread and raisins; stir gently. Pour into a 1-quart baking dish coated with nonstick co...
Ingredients: 2 cups skim milk, 1 egg, 2 egg whites, 1 teaspoon vanilla extract...

 
 
Old-Fashioned Brown Bread
Desserts - Breads / None         
In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally. ...
Ingredients: 2-1/3 cups boiling water, 1 cup old-fashioned oats, 1/2 cup butter, cubed, 1/3 cup molasses...

 
 
Old-Fashioned Potato Bread
Desserts - Breads / None         
1. Put cubed potatoes in large pot with 2 1/2 c. water. Bring to a boil and reduce heat to a simmer for 15 minutes or until potatoes break apart when stuck with a fork.  Drain potatoes, reservin...
Ingredients: 3 medium white potatoes, cubed, 2c. warm (110 degrees F) water or potato water, 2 Tbsp shortening, 2 1/2 tsp or 1 packet (1/4 oz) active dry yeast...

 
 
Old-Fashioned Raisin Bread Pudding
Desserts - Breads / None         
Preheat oven to 350 degrees. Slice raisin bread into 3/4-inch pieces; Place in shallow buttered 1 quart baking dish; set aside. Heat milk with butter until hot and butter is melted (do not all...
Ingredients: 6 slices Raisin Bread, 2 cups milk, 2 Tbsp butter or margarine, 2 eggs...

 
 
Old-School Garlic Bread
Desserts - Breads / None         
Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted. Slice bread in hal...
Ingredients: ½ cup cup (1 stick) unsalted butter , ¼ cup cup extra-virgin olive oil , 2 cloves garlic cloves, peeled, Large handful of fresh flat-leaf parsley leaves, finely chopped ...

 
 
Olive Bread
Appetizers / None         
Mix all ingredients together....
Ingredients: 1 cup shredded mozzarella cheese, 1/2 cup mayo, 1/2 cup butter, softened, 6 green onions, diced...

 
 
Olive breadsticks
Desserts - Breads / None         
Sift 2 cups flour into a large bowl. Stir in yeast, sugar and salt. Make a well in the centre. Add water. Mix well to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 minutes, ...
Ingredients: 2 1/4 cups bread and pizza plain flour, 2 teaspoons instant dried yeast, 2 teaspoons caster sugar, 1 teaspoon sea salt...

 
 
Olive Cheese Bread
Appetizers / None         
Preheat oven to 325 degrees. Rough chop the black and green olives. Slice the green onions then give them a rough chop. In a large bowl, combine the butter, mayonnaise, Monterey Jack cheese, c...
Ingredients: One 14.5 oz. can black olives, drained, One 6 oz. jar pimiento-stuffed green olives, drained, 2 green onions, 1/4 lb. (1 stick) butter, softened...

 
 
Olive Cheese Bread
Appetizers / Holiday Dish         
Roughly chop both black olives and pimiento- stuffed olives. Slice green onions into thin pieces....
Ingredients: 1 loaf French Bread, About 25 Spanish Queen Pimento Stuffed Olives, 6 ounce can of Black Olives drained, 2 stalks Green Onions (scallions)...

 
 
Olive Cheese Bread
Desserts - Breads / None         
Rough chop the the green and black olives and slice the green onion in to thin slices ...
Ingredients: 1 Loaf French Bread, 8 oz pimiento stuffed green olives, 8 oz black olives, 2 stalks green onions ...

 
 
Olive Garden Bread Sticks
Desserts - Breads / None         
Once the dough has been resting at room tempurature, spray a small amount of Pam on your finger tips and begin to knead the dough but don’t over do it. Take the dough and roll out small little ciga...
Ingredients: 1 Loaf frozen bread dough, thawed and brought to room tempurature, Pam vegetable spray, Garlic Powder to taste, Dried oregano leaf, rubbed to a fine powder...

 
 
Olive Garden Bread sticks
Desserts - Breads / None         
In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes, covered. Mixture should be frothy. In a separate bowl, combine flour and salt. Add to yeast mixture. Add me...
Ingredients: 1 1/2 cups warm water, 1 packet active dry yeast, 4 1/4 cups all purpose flour, 2 tablespoons unsalted butter melted...

 
 
Olive Garden Breadsticks
Appetizers / None         
In the bowl of an electric stand mixer, whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has dissolved. Allow to rest 10 minutes. Add in remaining 1 Tbsp - 2 1/2 tsp gra...
Ingredients: 2 TBSP - 1 cup Warm Water (110 - 115 degrees), 1 1/4 TSP Active Dry Yeast, 2 TBSP Granulated Sugar, Divided, 3 - 3 1/4 cups All-Purpose Flour...

 
 

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