Salads - Soups - Sidedishes Recipes         page 109 of 278

Fiesta Potatoes Salads - Soups - Sidedishes / None          Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid... Ingredients: 2 2/3 cups water , 1/4 cup butter or margarine , 1 teaspoon salt, if desired , 2/3 cup milk ...
Fiesta Rice Salads - Soups - Sidedishes / None          Coat a large saucepan with cooking spray. Add oil. Place over medium hear until hot. Add red pepper, onion, and garlic. Saute until tender. Add broth and next thee ingredients. Bring to a bo... Ingredients: 1 t. vegetable oil, 1/2 c. chopped red pepper, 1/4 c. chopped onion, 1 garlic clove, minced...
Fiesta Side Salad Salads - Soups - Sidedishes / None          Cook rice according to package directions. Meanwhile, in a large bowl, combine the corn, beans, onions and jalapenos. In a jar with a tight-fitting lid, combine the remaining ingredients; shake we... Ingredients: 2/3 cup uncooked long grain rice , 2 cups frozen corn, thawed , 1 can (15 ounces) black beans, rinsed and drained , 6 green onions, sliced ...
Fiesta Slaw Salads - Soups - Sidedishes / None          In large bowl, toss all ingredients to coat.... Ingredients: 2 c packaged, shredded coleslaw mix, 1/2 poblano pepper, seeded, ribs discarded, and chopped, 1/4 med red bell pepper, chopped, 1/4 c snipped fresh cilantro...
Filled Finger Rolls Salads - Soups - Sidedishes / None          Combine eggs, tuna, onion, parsley, green pepper, olives and cheese using enough Miracle Whip to moisten.... Ingredients: 6 hard boiled eggs, 1 large can tuna, 1/2 small onion, chopped, 1/4 cup parsley...
Filled Potato Salads - Soups - Sidedishes / None          You get six potatoes then wash them until they are clean. Next you poke holes in the potatoes with a knife. After that you put the potatoes in the microwave then push six minutes and then start. W... Ingredients: 6 potatoes, sour cream, bacon bits, butter...
Filling for Chicken or Turkey Salads - Soups - Sidedishes / None          Saute onion and celery in butter till soft. Put bread cubes in large bowl. Sprinkle with salt, pepper, celery salt. Pour melted butter in and mix well. Season to taste. Mix in sauted onion & celery... Ingredients: 1 bag bread cubes or loaf of bread cubed, salt, pepper, celery salt ...
Fine Fish Chowder Salads - Soups - Sidedishes / None          Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf, and salt, if using. Add boiling water. Simmer, covered, 20 minutes or until vegetables are tender. ... Ingredients: 1 Tablespoon butter or margarine, 2 cups diced pared potatoes, 2 cups sliced pared carrots, 2 cups sliced onions...
Finger Jello Salads - Soups - Sidedishes / None          Combine all together. Stir to dissolve gelatin completely. Pour into 9x13 pan and chill several hours to set. Cut into squares (or use cookie cutters to make fun shapes). Enjoy!... Ingredients: 4 envelopes Knox unflavored gelatin, 2 boxes jello (any flavor), 4-1/2 c. boiling water, ...
Fingerling Homefries Salads - Soups - Sidedishes / None          Place the potatoes in a pot, cover them with water and season the water abundantly with salt. Bring to a boil and cook the potatoes until a fork slides in and out of them easily. Drain potatoes and co... Ingredients: 1 pound fingerling potatoes, Salt, Extra-virgin olive oil, 1 medium onion, diced...
Fire Pot Soup Salads - Soups - Sidedishes / None          Cook the rice in a cup and a half of water until tender (about thirty minutes). Fluff and set aside. ... Ingredients: 3/4 lb raw shrimp, deveined and tails off, 8 oz extra firm tofu, cut in cubes, 3 tbsp thai red curry paste, 1 tbsp extra virgin olive oil...
Fire Roasted Artichoke Salads - Soups - Sidedishes / None          Artichokes- 1. Trim stem and top approximately one inch. 2. If desired, trim tip of petals with scissors. 3. Steam stem up on high using a steamer rack about 30 minutes or until base of stem is t... Ingredients: 4 Artichokes, 5 Large Ripe Tomatoes, 1/2 Medium Yellow Onion, 1/2 Bunch Green Onions...
Firecracker Pasta Salad Salads - Soups - Sidedishes / None          Cook pasta according to package directions. Drain pasta when al dente. Rinse pasta in cold water until cool to touch. put pasta in a large mixing bowl. Add onios, Pepper and meat and toss well. Mix in... Ingredients: 8oz Whole Wheat Rotini, 1 Cup diced Onion, 1 Cup Diced Green Bell Peppers, 1 Cup Diced Red Bell Peppers...
Firehouse Chili Salads - Soups - Sidedishes / None          In a large pot, mix all ingredients. (Do not pre-brown meat)... Ingredients: 2 lbs. lean ground beef, 2 14oz. cans tomato sauce, 2 14oz. cans diced tomatoes , 1 8oz. Can green chilies ...
Fish and noodle soup Salads - Soups - Sidedishes / None          In a large pot over high heat, bring water to boil. Add the rice vermicelli noodles and cook according to the instructions on the package. Then drain the noodles and set it aside. Place stock... Ingredients: 3 cups salt-reduced chicken stock, 2 teaspoons organic salt-reduced soy sauce, 200g Swiss brown mushrooms, sliced, 200g rice vermicelli ...
FISH CHOWDER Salads - Soups - Sidedishes / Quick Meals          Put all ingredients into fairly large cooking pot. Cook until potatoes are done.... Ingredients: 2 cans stewed tomatoes, onion chopped, garlic, salt and pepper...
Fish Chowder Salads - Soups - Sidedishes / None          Bring 4 1/2 cups water and bay leaves to simmer in large skillet, add fish, cover and simmer for 10 minutes or untl fish flakes easily when tasted with fork or desired degree of doneness. Remove fish ... Ingredients: 4 1/2 cups water, 4 bay leaves, 1 1/2 lbs halibut filets or other firm white fish, skinned, 3 slices bacon...
Fish Curry Salads - Soups - Sidedishes / None          Saute fish in butter until partially done then add curry powder 2 and finish cooking rolling in butter and spices.... Ingredients: 1.5 TBS Curry Powder 2, 1 Cup Coconut milk, 1 cube Korr Vegetable bouillon, 2 LBS fish...
Fish Soup Salads - Soups - Sidedishes / None          Combine the stock with the saffron in a bowl and let sit to allow the saffron to infuse the stock for about 15 minutes.... Ingredients: 2 cups fish stock, 1 teaspoon saffron threads, 2 cups diced raw, firm white fish (swordfish, white tuna, grouper, tuna, halibut), 2 teaspoons Creole seasoning...
Five Bean Bake Salads - Soups - Sidedishes / None          Cook bacon, set aside. (Turkey bacon is so lean you may need to add a little oil) Saute onion in 1 T oil. Add vinegar, brown sugar and mustard. Mix well. Drain all beans. Stir beans and bacon in... Ingredients: 12 oz turkey bacon, diced, cooked, 1/2 c cider vinegar, 1 tbls mustard, 1 can wax beans...
Five Chili Stew Salads - Soups - Sidedishes / None          Place stock in saucepan, add whole clove of garlic, cinnamon, dried pepper, allspice, pepper and salt. Cover and bring to boil. Reduce heat to a simmer. Add chicken simmer until cooked through, ... Ingredients: 8 cups chicken stock, 3 cloves garlic, 1 cinnamon stick , 1 dried cayenne pepper...
Five Fruit Salad Salads - Soups - Sidedishes / None          In a large bowl, combine all ingredients. Refrigerate until serving.... Ingredients: 1 1/3 cups strawberries, halved, 1 cup blueberries, 1 medium banana, sliced, 3/4 cup green grapes...
Five Layer Salad Salads - Soups - Sidedishes / None          Mix dressing and pour over 1st three layers. Then top with crumbled bacon and parm. cheese. Cover and refrg.... Ingredients: 1 head lettuce broken into bite size pieces, 4-5 stalks chopped celery, 1 large onion made into rings, X X X X Dressing X X X X...
Five spice duck salad Salads - Soups - Sidedishes / None          Season the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the sk... Ingredients: 1 large duck breast, 1 teaspoon Chinese five spice powder, 1 pomegranate, halved, a handful of peanut shoots or beansprouts...
Flaky Curry Dumplings Salads - Soups - Sidedishes / None          Stir fry meat and onions. Add curry powder, sugar, and salt to taste. Set aside and let cool.... Ingredients: One 8 oz block cream cheese, 1 cup (2 sticks) butter, 3 cups flour, 1 lb ground pork, or turkey...
Flank Steak Salad Salads - Soups - Sidedishes / None          In a large resealable plastic bag, combine the lime juice, soy sauce, garlic and ginger; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.... Ingredients: 2 tablespoons lime juice, 2 tablespoons reduced-sodium soy sauce, 3 garlic cloves, minced, 2 teaspoons minced fresh gingerroot...
Flatbread Salad Salads - Soups - Sidedishes / None          cut up salad ingredients, except flatbreads.... Ingredients: Salad, romaine lettuce , grape tomatoes, avocado...
Flatbreads Salads - Soups - Sidedishes / None          Heat Grill to medium and dust a baking sheet with flour. Season flour in a bowl and stir in yoghurt with 100ml water. Mix well to form soft dough.... Ingredients: 400g Gluten Free SR Flour (plus more for dusting), 300g Natural Yoghurt, , ...
Flavored Taco Soup Salads - Soups - Sidedishes / None          In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomatoees, corn, water, taco seasoning and salad dressing mix. Bring to a boil. Reduce heat; cover an... Ingredients: 1/2 lb lean ground beef, 1 can (15 oz) pinto beans, rinsed and drained, 1 can (10 oz) diced tomators with mild green chilies,, undrained...
Flooded Jungle Salad Salads - Soups - Sidedishes / None          1-Get salad. 2-Get any dressing. 3-Pour dressing in a pot. 4-Heat dressing to a tempeture you want. 5-When heated, stop heating.... Ingredients: Salad, Dressing, Tomato, cut into 5 pieces, ...
Florentine Potato Gratin Salads - Soups - Sidedishes / None          Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; reduce, and simmer 8 minutes or until potatoes are tender. Drain and set aside. Drain spinach well, pressing betwee... Ingredients: 1 (1lb. 4 oz) package refrigerated potato slices, 6 c. water, 1 tbsp salt, 1 (12 oz) package frozen chopped spinach, thawed...
Florida Greek Salad Salads - Soups - Sidedishes / None          Steam the shrimp approx. 5 mins/until pink. Use one cup of H2O, 1/2 cup white cooking wine, 1 sprig of thyme, 5-10 peppercorns, clove of pressed garlic. Cool and refrigerate.... Ingredients: 1 Dz large shrimp, 6 large potatos, 6 green onions thinly sliced length wise, 1/4th cup of fresh finely chopped parsley...
Florida Seafood Stew Salads - Soups - Sidedishes / None          Heat olive oil in heavy 4-6 quart saucepan. Add onion and cook over medium heat, stirring frequently for 8-10 mintues or until lightly colored. Add garlic and sage. Cook, stirring for 1 minutes mor... Ingredients: 1/4 cup olive oil, 1/4 cup onion, finely chopped, 1 tsp garlic, finely chopped, 1/2 tsp crumbled sage leaves...
Flour Tortillas Salads - Soups - Sidedishes / None          Mix dry ingredients Make a “hole” in the middle of your “mountain” of flour. Add oil and water and start mixing. When the dough is firm enough, knead it a bit on a flat surface. “break” pieces o... Ingredients: 1 kg Flour (all purpose) - 1 cup for rolling surface, 1 1/2 cup vegetable oil, 1 tbsp. Baking powder, 2 tbsp. Salt...
Flower Pot Salad Salads - Soups - Sidedishes / None          Salad- use 1 cup of each fruit, diced or sliced, for each head of lettuce. Use any fresh fruit you may have on hand. Coat with poppy seed dressing.... Ingredients: Lettuce , Watermelon, Cantaloupe, Strawberries...
Fluff's Beef Stew Salads - Soups - Sidedishes / None          In large stock pot melt butter over medium-high heat. While the butter is melting, combin flour, garlic salt, and pepper in brown paper bag. Place a handful of cubed beef into the sack and seal the ... Ingredients: 3 lbs. lean bottom round or round steah cut into 1 inch cubes, 3 potatoes, peeled and cubed, 1 lb. bag of baby carrots, 4 stalks celery, diced...
FLUFFY DUMPLINGS Salads - Soups - Sidedishes / None          Stir until just moistened. Drop dumpling mixture in hot stew, cook covered 12 to 15 minutes or until dumplings are no longer doughy underneath.... Ingredients: 1 1/2 c. flour, 1 T. minced parsley, 2 tsp. baking powder, 1/2 tsp. salt...
fluffy fruit salad Salads - Soups - Sidedishes / None          drain pineapple reserving 1 cup juice put in saucepan set pineapple aside to sauce pan add sugar flour eggs orange lemon and oil bring to boil 1 min remove from heat let cool in salad bowl com... Ingredients: 2 cans crushed pineapple, 2/3 cup sugar, 2 tbsp flour, 2 eggs lightly beaten...
Fluffy Orange Salad Salads - Soups - Sidedishes / None          Beat together cream cheese until creamy. Beat reserved peach juice into cream cheese. Fold in fruits and marshmallows. Whip cream and fold into cream and fruit mixture.... Ingredients: 1 (3oz) pkg cream cheese, softened , 1 (16oz) can sliced peaches , drained (reserve 1 c. syrup) , 1 (11oz) can mandarin orange sections, drained , 1 (13 -1/2 oz) an pineapple tid-bits, drained...
Fluffy Parsley Dumplings Salads - Soups - Sidedishes / None          Mix dry ingredients together. Mix milk and oil together. Add to dry ingredients. Stir until just moist.... Ingredients: 1 1/2 cups flour, 3 tsp baking powder, 3/4 tsp salt, 1 level Tablespoon dried parsley flakes...
Fluffy Pink Salad Salads - Soups - Sidedishes / None          Mix all together in given order. Chill overnight.... Ingredients: 1 can cherry pie filling, 1 can Eagle Brand Milk, 1 can crushed pineapple, drained, 1 8oz sour cream...
FLUFFY POTATO SALAD Salads - Soups - Sidedishes / None          PREPARE POTATOES AS DIRECTED, EXCEPT REDUCE WATER TO 1 1/2 CUPS. COOL SLIGHTLY; STIR IN MAYONNAISE, SOUR CREAM, AND MUSTARD. FOLD IN CELERY, EGGS AND GREEN ONIONS. SPOON INTO LETTUCE-LINED BOWL; GARNI... Ingredients: 1 ENVELOPE FRENCH'S IDAHO MASHED POTATOES, 1/2 C. MAYONNAISE, 1/2 C. DAIRY SOUR CREAM, 2 T. FRENCH'S PREPARED MUSTARD...
Fluffy Potato with Sun-Dried Tomato Salads - Soups - Sidedishes / None          Combine water and sun-dried tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and coarsely chop; set aside. Preheat oven to 350 degrees.... Ingredients: 1 cup boiling water, 3/4 cup sun-dried tomatoes, packed without oil, 3 lb. peeled baking potato, cut into 1/4-inch thick slices, Cooking spray...
Foil Wrapped Squash with Ricotta Salata Salads - Soups - Sidedishes / None          Heat grill to medium. Place each squash half cut side down, on the center of a 12 inch square piece of aluminum foi. Season with salt and pepper. Drizzle 1 Tbspn olive oil and sprinkle oregano over... Ingredients: 4 large yellow squash about 2 pounds each halved lenthwise, 1/2 cup extra virgin olive oil, 2 Tbspns fresh oregano, roughly chopped, 3 ounces ricotta salata crumbled about 3/4 cup...
Fool Proof Rice Salads - Soups - Sidedishes / None          Use a pot that has a tight lid & a thick base. Bring salted water to boil, add rice and boil for 1 minute. Remove from stove completely and stir then add the lid and set aside for 45 minutes. Do-not... Ingredients: Use 2 parts water to 1 part rice. 1 cup uncooked rice feeds 3 adults., , , ...
Four Bean Salad Salads - Soups - Sidedishes / None          In a large salad bow., combine all of the beans and veggies. In a small bowl, combine emaining ingredients; stir until the nutrasweet dissolves. Pour over bean and veggie mixture. Cover and refrige... Ingredients: 1 can green beans, drained, 1 can wax beans, drained, 1 can garbanzo beans, rinsed and drained, 1 can kidney beans, rinsed and drained...
Four Bean Salad Salads - Soups - Sidedishes / None          Mix all together.... Ingredients: Canned:, lima beans, black beans, kidney beans...
Four Bean Salad Salads - Soups - Sidedishes / Vegetarian          Drain all beans and rinse. In a glass mixing bowl dissolve Splenda in Vinegar. Add drained beans, cucumber, and onion. Toss gently and serve.... Ingredients: 1 15oz can chick peas, 1 15oz can red kidney beans, 1 15oz can green Beans (or fresh/frozen), 1 small onion quartered and sliced thin...
Four Bean Salad Salads - Soups - Sidedishes / None          Heat oil and vinegar. Add sugar until dissolved. Add remaining ingredients except the beans. Drain the beans thoroughly and pour hot mixture over beans and store in a tight -fitting container.... Ingredients: 1 can (14 oz) cut Green Beans, 1 can (14 oz) cut Yellow Beans, 1 can (14 oz) red Kidney Beans, 1 can (14 oz) Lima Beans...
Four Cheese Macaroni Salads - Soups - Sidedishes / None          Cook macaroni according to package directions. Meanwhile, in a saucepan over medium heat, melt butter.... Ingredients: 1 package elbow macaroni, 1/4 cup butter or margarine, 1/4 cup flour, 1/2 tsp salt...

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