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Salads - Soups - Sidedishes Recipes         page 117 of 382

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19093 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Cream of Something Soup
Salads - Soups - Sidedishes / None         
Dirctions of mix- Combine all if the ingredients in a bowl. Mix them up , distributing everything evely. Store the mixture in a quart sized container, well sealed. It wil keep for several months...
Ingredients: 2 c . powdered milk, 3/4 c. cornstarch, 2 T. dry onion flakes, 1 t. garlic powder...

 
 
Cream of Spinach
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 tbsp olive oil, 2 cloves crushed garlic, 2 cups heavy cream, 1 cup parmesan cheese...

 
 
Cream of Spinach Soup
Salads - Soups - Sidedishes / None         
Cream of Spinach Soup
1) In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender....
Ingredients: 1-1/2 cups water, 3 vegetable bouillon cubes, 1 pkg. frozen spinach, 3 tbsp. vegan margerine...

 
 
Cream of Spinach Soup
Salads - Soups - Sidedishes / None         
In skillet saute garlic and onion in olive oil till soft. Add fresh spinach stir to coat with oil and just wilt it....
Ingredients: 1 bag Fresh Spinach, 1 bag Frozen Steamable Spinach, 2 tbls Olive Oil, Onion...

 
 
Cream of Tomato Soup
Salads - Soups - Sidedishes / None         
Saute onion in butter until tender. In a large pot, make a bechemel sauce with the butter, flour and milk and a pinch of salt, stir constantly as it thickens so it comes out smooth and creamy....
Ingredients: 1 12 oz ounce can crushed tomatoes, 1 6 oz can tomato paste, freshly grated parmesan cheese, grated parmesan cheese...

 
 
Cream of Tomato Soup
Salads - Soups - Sidedishes / None         
Brown butter, saute onion. Peel and puree tomatoes. Add together, simmer 1/2 hour, stirring Occasionally....
Ingredients: 1/4 lb butter, 1 lg onion, 3 lbs. fresh tomatoes, 1 pint heavy whipping cream...

 
 
Cream of Tomato Soup
Salads - Soups - Sidedishes / None         
Put all ingredients in saucepan. Add half and half or cream if too thick. Blend all together. Heat....
Ingredients: 4 cans diced tomatoes (I recommend boxed Pomi chopped tomatoes for fresh taste), 8 ounces cream cheese (try spinach and artichoke), Minced fresh basil to taste, Half and half...

 
 
Cream of Turkey & Wild Rice Soup
Salads - Soups - Sidedishes / Low-fat         
1. Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 ...
Ingredients: 1 tablespoon extra-virgin olive oil, 2 cups sliced mushrooms (about 4 ounces), 3/4 cup chopped celery, 3/4 cup chopped carrots...

 
 
Cream of Vegetable Soup
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Cream of Vegetable Soup
Salads - Soups - Sidedishes / Low-fat         
In a large sauce pot, saute onion in butter until tender. Add flour; stir until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. ...
Ingredients: 1 medium onion, chopped , 3/4 cup butter , 1/2 cup all-purpose flour , 3 cans (10-1/2 oz each) condensed chicken broth, undiluted, or 4 cups of chicken broth ...

 
 
Cream of Wild Mushroom Soup
Salads - Soups - Sidedishes / None         
Cream of Wild Mushroom Soup
Clean the mushrooms by wiping them with a dry paper towel. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/4-inch thick and, i...
Ingredients: 5 oz. portobello mushrooms, 5 oz. shiitake mushrooms , 5 oz. cremini mushrooms, 1 Tbls. olive oil...

 
 
Cream of Zucchini Soup
Salads - Soups - Sidedishes / None         
Combine zucchini, water, onion, seasonings - all salt,parsley flakes, 1 teaspoon of the flavor base....
Ingredients: 3 cups sliced zucchini (4 small zucchini or I pound), 1/2 cup water, 1 tablespoon instant minced onion, 1 teaspoon seasonings - all salt...

 
 
Cream Rice
Salads - Soups - Sidedishes / None         
Bring soup and water/milk to boil in med. saucepan...
Ingredients: 1 can Cream of Mushroom or Chicken soup, 1 soup can water or milk (or 1/2 water 1/2 milk), 2 cups uncooked minute rice, ...

 
 
Cream Soup Base (no MSG!)
Salads - Soups - Sidedishes / None         
For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick. Add in sauteed veggies of choice if desired....
Ingredients: 1 cup non-fat dried milk, 3/4 cup cornstarch, 1/4 cup bouillon, 4 Tablespoons freeze dried minced onions...

 
 
Cream/Berry Jello Salad (Sharon Williams)
Salads - Soups - Sidedishes / None         
Prepare Jell-o using 3 C boiling water (no other water); add pineapple and banana and stir. Add berries. Chill until set enough to layer. Cream together the white creamy stuff, working the cream ...
Ingredients: Berry Layer-, 2 pks. 6 oz raspberry Jell-o, 1-20 oz can crushed pineapple, 2-3 bananas...

 
 
Creamed Asparagus
Salads - Soups - Sidedishes / Vegetarian         
Blanch asparagus in boiling water until tender(3-4min) then transfer to a bowl of ice water to stop the cooking....
Ingredients: 1/2 lb. asparagus, trimmed cut into 1-2" pieces, 2 T. unsalted butter, 2 T. all-purpose flour, 1 cup whole milk ...

 
 
Creamed Asparagus and Hard Boiled Eggs
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Creamed Broccoli w/Parmesan
Salads - Soups - Sidedishes / None         
Peel broccoli stems, then coarsely chop stems and florets. Cook broccoli in boiling salted water until just tender, 4-6 mins. Drain in a colander and run under cold water to stop cooking....
Ingredients: 1 bunch broccoli (1 1/4 lb), 1 cup heavy cream, 2 garlic cloves, smashed and peeled, 1/4 tsp grated nutmeg...

 
 
Creamed Cabbage
Salads - Soups - Sidedishes / None         
Combine cabbage, onion, celery, pepper, sugar and 2 tsp of salt. Cook until vegetables are barely tender. You may have to add a couple tablespoons of water to start the cooking. Drain well. Meanwh...
Ingredients: 1 head cabbage (about 3 lbs), 1 medium onion (diced), 1 cup chopped celery, 1/4 tsp black pepper...

 
 
Creamed Cabbage
Salads - Soups - Sidedishes / None         
Mix dressing ingredients and toss with shredded cabbage....
Ingredients: 1 small head of cabbage shredded , Dressing-, 8 oz sour cream, 1 tsp salt...

 
 
Creamed Carrots
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees and grease a baking dish....
Ingredients: 2 cans of carrots, washed and drained, 1 stick butter, 1 tsp. cinnamon, 1 tsp. vanilla...

 
 
Creamed Cauliflower
Salads - Soups - Sidedishes / Low-fat         
Preheat oven to 375. Cook cauliflower for about 10 minutes, until just tender. Place in 8x8-inch baking dish. Combine remaining ingredients and pour over cauliflower. Bake at 375 degrees for 10 ...
Ingredients: 1 head cauliflower, broken into florets, 1/2 cup nonfat mayonnaise, 1/4 cup nonfat sour cream, 1/2 cup shredded nonfat cheddar cheese...

 
 
Creamed Collard Greens
Salads - Soups - Sidedishes / None         
Bring a very large stockpot of water to a boil. Prepare a large bowl of ice water. Add half of the collard greens to the boiling water, a little at a time, and push them down into the water. Let the w...
Ingredients: 8 pounds collard greens, tough stems and ribs removed, 1/2 cup unsalted butter, 6 large shallots, minced, 4 large cloves garlic, minced...

 
 
Creamed Corn
Salads - Soups - Sidedishes / None         
Creamed Corn
n a 3-qt. slow cooker coated with cooking spay, combine all ingredients. Cover and cook on low for 3 to 3 1/2 hours or until cheese is melted and corn is tender. Stir just before serving....
Ingredients: 2 pkg (one 16 ounces and one 10 ounces ) frozen corn , 1 pkg (8 ounces) cream cheese, softened and cubed, 1/4 c butter, cubed, 1 Tbsp sugar...

 
 
Creamed Corn
Salads - Soups - Sidedishes / Kids         
Heat frozen corn in water until cooked. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stir frequently....
Ingredients: 2 oz. cream cheese, cubed, 2 Tbsp. milk, 1 can cream-style corn, 1 pkg. frozen corn, thawed...

 
 
Creamed Corn
Salads - Soups - Sidedishes / None         
Cut corn off cobs. Scrape ears to get all corn milk off cobs. Put 1/3 - 1/2 of corn in food processor with chicken broth and blend until smooth....
Ingredients: 6 ears of corn, 3 poblano peppers, 1/2 cup chicken stock, 1 heaping Tbsp Creme Fraiche...

 
 
CREAMED CORN
Salads - Soups - Sidedishes / None         
Grill the corn, turning every 5 to 6 mins, until tender, about15 mins. When cool enough to handle, remove the kernels. In a large pan, heat the butter over medium-high, add the corn and season with s...
Ingredients: 6 ears corn, husks and silks removed, 3 TBSP unsalted butter (room temp), Salt and Pepper , 1 TPSP flour...

 
 
Creamed Corn
Salads - Soups - Sidedishes / None         
Creamed Corn
Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the...
Ingredients: 4 lbs. frozen sweet corn, 2 8 oz blocks cream cheese, diced into 1 inch squares, 1 stick (4 oz) of salted butter, 3/4 cup heavy whipping cream...

 
 
Creamed Corn
Salads - Soups - Sidedishes / None         
Cook corn according to package directions and drain. Add cream cheese to hot corn, stirring until cream cheese melts and is thoroughly heated. Season with a little lemon pepper and 1 teaspoon salt....
Ingredients: 2 (10 ounce) packages frozen whole kernel corn, 1 (8 ounce) package cream cheese, softened, lemon pepper, ...

 
 
Creamed Corn
Salads - Soups - Sidedishes / None         
Heat oil in pan, add jalapeño. Add corn, stirring until tender. Remover 1 1/2 cups of corn and blend, add cream and milk. Blend until smooth. Add to remain corn and cook until liquid started t...
Ingredients: 2 tbsp olive oil, 1 jalapeño pepper, 8 ears fresh corn, cut off cobs, 1/4 cup heavy cream...

 
 
Creamed Corn
Salads - Soups - Sidedishes / None         
put butter in large deep skillet over medium heat. when butter foams add frozen corn; cook and stir 1-2 minutes. add the cream. salt and pepper. bring to a gentle simmer. reduce heat to medium low. si...
Ingredients: 6 cups frozen corn kernels, 6 tbs bter, 3 cups cream, 1/2 tsp salt...

 
 
Creamed Corn with Bacon
Salads - Soups - Sidedishes / None         
Render the pancetta/bacon crisp in a sided sauté pan or small soup pot and remove 2/3rds of the fat and reserve the fat. Add the onion to the pancetta in the sauté pan and sauté until golden. Ad...
Ingredients: 3/4 pounds diced pancetta or good quality bacon (optional), 1 cup small-diced Spanish onion, 2 quarts corn kernels, cut off the cob or Frozen Corn, 1 pint heavy cream...

 
 
Creamed Corn, Country Style
Salads - Soups - Sidedishes / None         
Cook corn in a small amount of water. Add salt, sugar and cream. Bring to boil aand thicken with mixture of cornstarch and as little cream....
Ingredients: 2 1/2 lb. box frozen corn`, `1 teaspoon salt, 3 teaspoons sugar, 3/4 cup whipping cream or coffee cream...

 
 
Creamed Cucumbers
Salads - Soups - Sidedishes / None         
Put sliced cucumbers and onins in salt water and chill for several hours to make them real crisp. Drain very well....
Ingredients: 2 cliced cucumers, 2 sweet onions, cliced thin, Sour cream, Miracle Whip...

 
 
Creamed Green Beans
Salads - Soups - Sidedishes / Vegetarian         
Mix beans and mushrooms and cream sauce and put into 9 x 13 pan....
Ingredients: 2 qts. Green Beans, 2 c White Sauce , 1 can Mushrooms, 1/2 to 3/4 c Onions, chopped...

 
 
Creamed Onions
Salads - Soups - Sidedishes / None         
Creamed Onions
Boil or steam onions...
Ingredients: 2 lbs small onions (I have used canned, but fresh is better), 2 Tbl oil, 2 Tbl flour, 2 C milk...

 
 
Creamed Onions And Carrots
Salads - Soups - Sidedishes / None         
In a Dutch oven, bring water to a boil. Add onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. In a large saucepan, melt butter. Stir in flour until smooth. Graduall...
Ingredients: 8 Cups of Water, 2 pounds Pearl Onions, 2 Tablespoons Butter, 3 Tablespoons Flour...

 
 
Creamed Peas
Salads - Soups - Sidedishes / None         
Melt the butter in a saucepan. Add flour and stir with a whisk for 1 minute. Do not brown the flour and butter mixture. Continue stirring constantly and add the milk gradually. Add salt, pepper,...
Ingredients: 2 tablespoons butter, 2 tablespoon flour, 1 cup milk, 1 teaspoon sugar...

 
 
Creamed Peas and Carrots
Salads - Soups - Sidedishes / None         
Creamed Peas and Carrots
Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes....
Ingredients: 4 medium carrots, sliced, 2 cups frozen peas, 1 tablespoon cornstarch, 1/4 teaspoon salt...

 
 
Creamed Peas and New Potatoes
Salads - Soups - Sidedishes / None         
Creamed Peas and New Potatoes
Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain....
Ingredients: 1 pound baby red potatoes, quartered, 1 cup shelled English peas, 1 tablespoon of butter, 1 tablespoon of all-purpose flour...

 
 
Creamed Potato Bake
Salads - Soups - Sidedishes / None         
Put frozen potatoes in 1 1/2 qt. microproof casserole. Cover & cook on Hi (max. power) for 5 mins. Stir remaining ingredients except paprika. Cover & cook on 70 (roast) for 12 to 14 mins. Sprinkle w...
Ingredients: 1 pkg. (16 oz.) frozen diced hash brown potatoes, 1 can (10 1/2 oz.) cream of potato soup, 1/2 c. dairy sour cream, 2 green onions, sliced...

 
 
CREAMED POTATOES
Salads - Soups - Sidedishes / None         
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, s...
Ingredients: 6 medium potatoes (2 lbs.), peeled and cut into ½-inch cubes, 3 Tbs. butter or margarine, ¼ c. flour, 1 tsp. salt...

 
 
Creamed Potatoes with Parsley
Salads - Soups - Sidedishes / None         
Boil potatoes until tender but firm (apprx. 10-15 minutes). Drain and return to pot. Salt and pepper to taste, add parsley and hot white sauce....
Ingredients: 1 1/2 pounds potatoes, cut into bite size pieces, 3 Tablespoons chopped parsley , white sauce (I use the recipe on the side of my Argo cornstarch), salt and pepper to taste...

 
 
Creamed Scallions on Pasta
Salads - Soups - Sidedishes / None         
In a large skillet, combine scallions, 1/2 tsp salt, 1/4 tsp pepper and 1/2 C water. Cook medium-high heat, stirring often, until scallions wilt and pan is almost dry 8-10 minutes....
Ingredients: 4 bunches scallions, sliced crosswise 3/4 inches thick, coarse salt and ground pepper, 1/2 C heavy cream, 8 oz thin spaghetti...

 
 
Creamed Spinach
Salads - Soups - Sidedishes / None         
Wash spinach and discard stems. Chop the leaves. Melt 2 tablespoons butter in large saucepan, add spinach. Cover pot until spinach becomes limp. In a small saucepan melt 3 tablespoons butter and blend...
Ingredients: 20 oz fresh spinach, 5 tablespoons of butter, 3 tablespoons of flour, 1 cup of hot milk...

 
 
Creamed Spinach
Salads - Soups - Sidedishes / None         
Wash spinach leaves thoroughly. In a large saucepan, cook spinach in as little water as possible until tender....
Ingredients: 2 lbs fresh spinach , 2 Tbsp butter, 2 Tbsp onion powder, 2 Tbsp all purpose flour...

 
 
Creamed spinach
Salads - Soups - Sidedishes / None         
In a large saucepan of rapidly boiling salted water cook fresh spinach 1 minute. Drain, squeeze out excess liqiud. Pat dry with paper towels. Coarsely, snip spinach with kitchen shears; set aside. F...
Ingredients: 2 (10 oz) bags spinach (large stems removed) or two (10 oz) pkg frozen chopped spinach, thawed, 1/2 cup chopped onion, 2 - 3 cloves garlic, minced, 2 tbsp butter...

 
 
Creamed Spinach
Salads - Soups - Sidedishes / None         
melt the butter in a saucepan over medium heat. Whisk in the flour until smooth; cook, stirring, until the mixture lightens, about 1 minute. Remove from the heat; whsk in the milk, 2 teaspoons salt ...
Ingredients: 3 tblsps unsalted butter, 1.4 cup all-purpose flour, 2 1/2 cups whole milk, at room tempurature, kosher salt...

 
 
Creamed Spinach
Salads - Soups - Sidedishes / None         
Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Melt the butter in a large skillet over medium-high heat. Add the onion and a pinch of salt. Saute for 3 minutes, then add the gar...
Ingredients: 4 tablespoons unsalted butter, plus more for pan , 1/2 red onion, chopped, Kosher salt and freshly ground black pepper , 2 cloves garlic, minced...

 
 
Creamed Spinach
Salads - Soups - Sidedishes / None         
Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Fin...
Ingredients: 2 pounds fresh spinach, washed and tough stems removed, 2 tablespoons unsalted butter, 1/2 cup finely chopped shallots, 1 teaspoon minced garlic...

 
 

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