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Salads - Soups - Sidedishes Recipes         page 124 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18894 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Crispy Cajun Potato Wedges
Salads - Soups - Sidedishes / None         
Crispy Cajun Potato Wedges
In a shallow bowl, combine the milk, mayonnaise, dressing mix and 1/2 teaspoon Cajun seasoning. In another shallow bowl, combine cornflakes and remaining Cajun seasoning. Cut each potato into eight we...
Ingredients: 1/4 cup milk, 1/4 cup mayonnaise, 4-1/2 teaspoons ranch salad dressing mix, 3/4 teaspoon Cajun seasoning, divided...

 
 
Crispy Cauliflower Cakes w. Herb Sauce w. Arugula
Salads - Soups - Sidedishes / None         
Crispy Cauliflower Cakes w. Herb Sauce w. Arugula
1 clove garlic, minced For the Salad- 4 cups baby arugula 1 cup grape tomatoes, halved 3 teaspoons extra-virgin olive oil 2 teaspoons fresh lemon juice...
Ingredients: For the Cauliflower Cakes-, 1 large head of cauliflower, 1 large (10 oz.) baking potato, peeled and cut into 4 wedges, 2 large shallots, halved lengthwise...

 
 
Crispy Ceasar Salad & Dressing
Salads - Soups - Sidedishes / None         
Gently wash wash a few leaves of lettuce in a bowl of cold water. Dry the lettuce in a clean dishtowel or salad spinner....
Ingredients: Romain lettuce, croutons, parmesan cheese, 1/2 cup olive or other salad oil...

 
 
Crispy Cheese Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees. Spray baking sheet. Place the egg whites in a bowl and whisk until frothy. In a pie plate, combine cheese, panko, cayenne, Italian seasoning, salt, and pepper. Dredge caul...
Ingredients: Nonstick Cooking Spray, 2 egg whites, 1/2 cups freshly grated or shredded Parmesan cheese, 1/2 cup plain panko bread crumbs, toasted...

 
 
Crispy Chicken Cutlets with Basil-Parsley Sauce
Salads - Soups - Sidedishes / None         
Season the cutlets with salt and pepper on both sides turn lightly in flour. Combine next 7 ingredients in food processor and pulse-process the crumbs to chop the spices, garlic and nuts and evenly...
Ingredients: 2 pounds chicken cutlets, 3 to 4 tablespoons all-purpose flour, 1 cup Italian bread crumbs, 1/3 to 1/2 cup grated Parmigiano, a couple of handfuls...

 
 
Crispy Coated Cajun Fries
Salads - Soups - Sidedishes / None         
Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the po...
Ingredients: 2 pounds russet potatoes, cut into fries , 1 cup corn flour , 2 tablespoons cornmeal , 2 tablespoons Cajun seasoning ...

 
 
Crispy Fish Sandwiches with Wasabi and Ginger
Salads - Soups - Sidedishes / None         
n a small bowl, combine the mayonnaise, lime zest, 1 tsp. of the lime juice, and the wasabi paste. Season to taste with salt, pepper, and more wasabi, if you like. In a wide, shallow bowl, lightly ...
Ingredients: 1/2 cup mayonnaise , 1 medium lime, finely grated to yield 1/2 tsp. zest and squeezed to yield 4 tsp., 1-1/2 tsp. wasabi paste; more to taste , Kosher salt and freshly ground black pepper ...

 
 
Crispy French Fries
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees Fahrenheit....
Ingredients: 2 lb potatoes, fresh, medium , unpeeled , 4 tsp Salt Substitute, no sodium , 2 cooking spray, 2 pinch each-salt to taste,pepper to taste...

 
 
Crispy Garlic Bread
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 small loaf of French bread , 1/4 cup of olive oil , 3 thinly sliced garlic cloves , ...

 
 
Crispy Garlic Chickpeas
Salads - Soups - Sidedishes / None         
Heat a large saute pan over medium heat and add oil. Once the oil is hot add onion, chick peas, garlic, and spices. Stir to combine and saute for 5 minutes or until the chick peas are warmed through...
Ingredients: 2 Tbsp. Olive Oil, 1/4 small red onion, diced, 2-14.5 oz. cans chick peas/garbanzo beans, rinsed and drained, 1 garlic clove, minced...

 
 
Crispy Goat Cheese-Topped Arugula Salad with Pomeg
Salads - Soups - Sidedishes / None         
Preparation 1. Cut each goat cheese log into 6 (1/2-inch) slices. Combine flour and pepper in a shallow dish. Whisk together egg whites and 2 Tbsp. water in another shallow dish. Place panko in...
Ingredients: 4 (4-oz.) goat cheese logs , 1/2 cup all-purpose flour , 1/2 teaspoon pepper, 2 egg whites ...

 
 
Crispy Kale Chips
Salads - Soups - Sidedishes / None         
Preheat oven to 200. Wash kale and dry thoroughly (needs to be very dry). Tear leaves (discarding hard ribs) into bite size pieces. Mix salt and chili powder into olive oil and drizzle some over kale...
Ingredients: 1 bunch kale, 2 tbsp olive oil, salt, chili powder...

 
 
Crispy Lemon Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Crispy Lemon Roasted Brussel Sprouts
Preheat oven to 450 degrees F. Cut off the bottom ends of the Brussels Sprouts and discard. Cut the remaining part in half and place into a large bowl. Drizzle with olive oil, salt and pepper and...
Ingredients: 2 lbs. Brussel Sprouts, 4 tbsp olive oil , 1 tsp kosher salt , 3/4 tsp freshly ground black pepper...

 
 
Crispy Onion Rings
Salads - Soups - Sidedishes / None         
Crispy Onion Rings
Separate cut onions into individual rings. In a bowl, combine flour, corn starch, cayenne pepper and instant mashed potatoes. Add club soda and stir to combine. Set aside for about 1 minute as it...
Ingredients: 1/2 cup flour, 1/4 cup cornstarch, 2 tablespoons instant mashed potatoes, 3 cups Panko bread crumbs...

 
 
Crispy Oven Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Oven 375. Line baking sheet with parchment paper and light layer of oil....
Ingredients: 1 pd brussel sprouts, trimmed and cut in half, 1 1/2 cup panko, 1/2 tsp salt, 1/2 tsp garlic powder...

 
 
Crispy Oven-Roasted Potatoes
Salads - Soups - Sidedishes / None         
Crispy Oven-Roasted Potatoes
Preheat oven to 450 F. Place a rack in the lowest position in the oven and place a large, rimmed baking sheet on it. ...
Ingredients: 2 1/2 pounds Yukon Gold potatoes (about 5 medium), rinsed and cut into 1/2-inch rounds, 5 tablespoons olive oil, kosher salt and freshly ground black pepper, ...

 
 
Crispy Parmesan Baked Potatoes
Salads - Soups - Sidedishes / None         
Crispy Parmesan Baked Potatoes
HEAT oven to 400F. MIX cheese and garlic powder in shallow dish. DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remain...
Ingredients: 1/2 cup KRAFT Grated Parmesan Cheese, 1 tsp. garlic powder, 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half, 3 Tbsp. butter, melted...

 
 
Crispy Parmesan Potatoes
Salads - Soups - Sidedishes / None         
Crispy Parmesan Potatoes
Preheat oven to 400 degrees. Pour melted butter into an 18 x 1 inch baking pan. Sprinkle Parmesan cheese onto pan evenly....
Ingredients: 3 Pounds Small Red Potatoes, Scrubbed, 8 Ounces Butter, Melted, 4 Tablespoons Grated Parmesan Cheese, ...

 
 
Crispy Parmesan sheet Potatoes
Salads - Soups - Sidedishes / Gluten-Free         
Crispy Parmesan sheet Potatoes
Preheat oven to 400 F and grease baking dish with olive oil. In a small bowl, whisk together parmesan cheese, salt, pepper, garlic and onion powders, oregano, paprika and chili powder until ...
Ingredients: 1 1/2 pounds baby potatoes, halved, 1/2 cup parmesan cheese, finely grated, 2 tablespoons olive oil, 3/4 teaspoon salt...

 
 
Crispy Parmesian Potatoe Gnocchi
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. Mound the salt in the center of a baking sheet. Put the potatoes on the salt, and bake in the oven until a sharp thin-bladed knife easily pierces to the center of a pot...
Ingredients: 2 cups coarse sea salt, plus more to taste, 2 1/4 pounds Idaho potatoes, 1/2 cup plus 3 tablespoons all-purpose flour, 1/4 cup olive oil...

 
 
Crispy Potato Mojos
Salads - Soups - Sidedishes / None         
Crispy Potato Mojos
Cut the unpeeled potatoes into thin slices, about inch thick. The thinner you cut them, the more crispy (like chips) they will get. I like to cut some a little thicker and some thinner. Place 1...
Ingredients: 4 potatoes, washed, 1 cup milk, 1 1/2 cups fried chicken breading mix, like Shore Lunch brand or Oven Fry brand, Oil for frying...

 
 
Crispy Potato Pepper Cakes
Salads - Soups - Sidedishes / None         
Preheat oven to 200 degrees...
Ingredients: 1 Lb Shredded Potatoes, 1 Red Pepper Diced, 3 Eggs, 1 Cup Shredded Parmesan Cheese...

 
 
Crispy Potato Roast
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinl...
Ingredients: 3 tbs. unsalted butter, melted, 3 tbs. extra-virgin olive oil, 4 lbs. russet potatoes, peeled and very thinly sliced, 4 shallots, thickly sliced lengthwise...

 
 
Crispy Potato Wedges
Salads - Soups - Sidedishes / None         
Place potatoes in large bowl. Add cold water to cover. Let stand 15 minutes....
Ingredients: 4 medium russet potatoes, cut in to large wedges, 1 tbsp vegetable oil, 1/4 tsp ground black pepper, 1/8 tsp salt...

 
 
Crispy Potato Wedges
Salads - Soups - Sidedishes / None         
Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray...
Ingredients: 4 medium baking potatoes, 1 tbsp. canola oil, 1/4 tsp. garlic powde, 1/4 tsp. salt...

 
 
Crispy Potato Wedges
Salads - Soups - Sidedishes / None         
Place potatoes in large bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425. Spray nonstick baking sheet with vegetable cooking spray. Set aside. Drain potatoes in co...
Ingredients: 4 medium russet potatoes, cut into large wedges, 1 Tbsp veg oil, 1/4 tsp pepper, 1/8 tsp salt...

 
 
Crispy Potato Wedges
Salads - Soups - Sidedishes / None         
Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425 degrees. Spray a nonstick baking sheet with cooking spray. Set aside. Drain potatoes in a co...
Ingredients: 4 medium russet potatoes, cut into large wedges, 1 Tablespoon vegetable oil, 1/4 teaspoon black pepper, 1/8 teaspoon salt...

 
 
Crispy Potato Wedges
Salads - Soups - Sidedishes / None         
Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425 degrees. Spray a nonstick baking sheet with vegetable cooking spray. Set aside. Drain potato...
Ingredients: 4 medium russet potatoes, cut into large wedges, 1 Tablespoon vegetable oil, 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon salt...

 
 
Crispy Roasted Potatoes
Salads - Soups - Sidedishes / None         
Crispy Roasted Potatoes
Preheat oven to 500 degrees. Place potatoes in a large sauce pot and cover with cold water by 1-inch. Add 2 Tablespoons salt and vinegar. Bring to a boil over high heat, reduce to a simmer, and cook u...
Ingredients: 4 1/2 Pounds Russet Potatoes, 1 Tablespoon White Vinegar, Kosher Salt, 1/4 Cup Butter...

 
 
Crispy Rosemary Potatoes
Salads - Soups - Sidedishes / None         
HEat oven to 400 degrees. Grease sides of 8-9 inch spring form pan. Mix tatoes, oil, rosemary, salt and pepper. Arrange 1/3 tatoes in overlaping layers in ring. Sprinkle with 1/2 cup cheese. Repe...
Ingredients: 6 large potatoes (3 pounds) - slice 1/8 inch thick, 1/3 cup olive oil, 2-4 tbsp rosemary, 1 tsp salt and pepper...

 
 
Crispy Salt-and-Vinegar Potatoes
Salads - Soups - Sidedishes / None         
Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1. Bring to a boil, reduce heat, and simmer until potatoes are tender, 2025 minutes; drai...
Ingredients: 2 pounds baby Yukon Gold potatoes, halved, quartered if large , 1 cup plus 2 Tbsp. distilled white vinegar, 1 tablespoon kosher salt, plus more , 2 tablespoons unsalted butter...

 
 
Crispy Sesame - Crusted Brussels Sprouts
Salads - Soups - Sidedishes / None         
In an extra - large skillet, melt the butter in the sesame oil and vegetable oil over medium heat. Add the brussels sprouts and crushed re pepper and season with salt and pepper. Cook, stirring ...
Ingredients: 6 T. butter, 3 T. Toasted sesame oil, 3 T. vegetable oil, 1 1/2 lbs. brussels sprouts, halved...

 
 
Crispy Skillet Potatoes
Salads - Soups - Sidedishes / None         
1- Heat oil in large skille over medium heat. Add potatoes, onion, lemon pepper and salt; stir to coat. Cover and cook 25-30 minutes or until potatoes are tender and browned, turning occasional...
Ingredients: 2 T extra virgin olive oil, 4 small red potatoes, cut into thin wedges, 1/2 C chopped onion, 1/2 t salt...

 
 
Crispy Skillet Rosemary Potatoes
Salads - Soups - Sidedishes / None         
Crispy Skillet Rosemary Potatoes
Put oven rack on the lowest level and pre-heat oven to 425 F. for at least 15 minutes. Pour enough olive oil into a large cast-iron skillet, tilting it, just to cover the bottom of the pan...
Ingredients: 2 to 3 Tbsp. olive oil, 1 sprig fresh rosemary, 3/4 tsp. coarse sea salt or kosher salt, 8 to 10 small red potatoes or other waxy potatoes...

 
 
Crispy Smashed Fingerling Potatoes
Salads - Soups - Sidedishes / None         
Lightly scrub potatoes. In pot of boiling, salted water, cook potatoes until tender, about 10 minutes. Drain and let cool. On cutting board, and using bottom of heavy saucepan, gently smash...
Ingredients: 1 1/2 lbs small new potatoes or 1 1/2 lbs fingerling potatoes , 3 tablespoons extra-virgin olive oil, 1/4 teaspoon salt , 1/4 pepper...

 
 
Crispy Smashed Herbed Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 450. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15 to 20 minutes or until tender. Drain....
Ingredients: 12 small red potatoes (about 1 1/2 lbs), 3 Tbsp olive oil, 1/4 cup butter, melted, 3/4 tsp salt...

 
 
Crispy Smashed New Potatoes
Salads - Soups - Sidedishes / None         
In large saucepan of boiling salted water, cook potatoes until tender, about 10 minutes. Drain potatoes and let cool; pat dry. ( Make-ahead- Refrigerate potatoes in airtight container for up to 24 hou...
Ingredients: 1 1/2 lb mini red-skinned new potatoes, scrubbed, 2 tbsp olive oil, pinch each salt and pepper, Warm dressing ...

 
 
Crispy Smashed Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Coat a baking sheet with nonstick spray and set aside....
Ingredients: 16 small red potatoes, 1 tsp salt, divided, 1 tbsp olive oil, 1 tsp fresh chopped herbs...

 
 
Crispy Smashed Potatoes
Salads - Soups - Sidedishes / None         
Crispy Smashed Potatoes
Preheat oven to 500 degrees. Place one oven rack at the lowest position and one at the top position. Scrub the red potatoes and lay on a baking sheet. Add 3/4 cup of water the to the potatoes an...
Ingredients: 2 lbs small red potatoes, 6 tbsp extra virgin olive oil, 1 tsp thyme leaves, fresh ground salt and pepper to taste...

 
 
Crispy Smashed Potatoes
Salads - Soups - Sidedishes / None         
Wash potatoes and place in large pot. Fill with enough water to cover potatoes. Bring water to a boil over high heat, then lower to a simmer and cover. Cook for about 20 minutes, until potatoes are fo...
Ingredients: 1 small Yukon gold potato per person, Olive Oil in mister, 2 tbsp chives snipped, Fresh minced garlic...

 
 
Crispy Sweet Potato Cakes
Salads - Soups - Sidedishes / None         
Crispy Sweet Potato Cakes
Mash sweet potato in a bowl. Add chickpea flour, garam masala, ginger, salt, cilantro and yogourt. Mix well. Form into small patties about 2 inches in diameter. ...
Ingredients: 2 c. cooked sweet potato , 1 Tbsp. grated fresh ginger, 1/2 c. chickpea flour, 1 Tbsp. garam masala...

 
 
Crispy Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large salad bowl, combine lettuce, cucumber, broccoli, cauliflower, tomato and carrot. In a small bowl, combine dressing, Parmesan cheese and lemon pepper; mix well. Serve with salad....
Ingredients: 1 bunch leaf lettuce, torn, 1 cucumber, sliced, 2 cups broccoli florets, 1 cup cauliflowerets...

 
 
Crispy Vegetables
Salads - Soups - Sidedishes / None         
Preheat oven to 425. Beat egg in a small bowl. Dip vegetables in egg; shake in coating mix. Place on lightly greased pan. Bake 20 minutes or until golden brown....
Ingredients: 1 egg, lightly beaten, 1 sweet potato, cut into 1/4 in slices, 1 C each broccoli and cauliflower florets, 1 package Shake N' Bake Original Chicken Seasoned...

 
 
Crispy Zucchini Chips
Salads - Soups - Sidedishes / None         
Crispy Zucchini Chips
Preheat oven to 200 degrees. Line a large baking sheet or two small baking sheets with parchment paper. Spray lightly with cooking spray. Place zucchini slices in a single layer on parchment paper. Ba...
Ingredients: 1 1/2 cups raw zuccini, thinly sliced , 1 teaspoon olive oil , 1/8 tsp sea salt, ...

 
 
Crock Kosher Dill Pickles
Salads - Soups - Sidedishes / None         
Place a bed of grape leave on bottom of crock. Alternate layers of cucumbers, dill and garlic to fill crock. Bring water, vinegar, and salt toa boil. Cool and pour over cucumber Place more grape...
Ingredients: 4 qt water, 1 cup cider vinegar, 1/2 Cup canning salt, Cucumbers, 2-3 inches long...

 
 
Crock Posole-Slow Cooker Recipe
Salads - Soups - Sidedishes / None         
1- Do NOT drain the chili peppers or tomatoes. DO drain the hominy. ...
Ingredients: 2 cans (15.5 oz) Golden hominy, drained, 4 oz can green chili pepper, not drained, 1 medium onion, chopped, 2 cloves minced garlic...

 
 
Crock Pot Potato Soup
Salads - Soups - Sidedishes / None         
Put all in crock pot cook on low for 10hrs. or high for 5 hrs....
Ingredients: 6 cup frozen diced potatoes, 1 small onion chopped fine, 1/2 lb cooked bacon, 1 8oz. softened cream cheese...

 
 
Crock Pot Applesauce
Salads - Soups - Sidedishes / None         
Put everything in the crock pot and cook on low 6-8 hours....
Ingredients: 8-10 large apples, peeled and cut in chunks, 1 cup sugar, or less if desired, 1/2 cup water, 1 teaspoon cinnamon...

 
 
Crock Pot Applesauce
Salads - Soups - Sidedishes / None         
Put all ingredients into the crock pot. Should be about 3/4 full. Cover and cook on low 8-10 hours (or high for 3-4 hours)....
Ingredients: 10 large apples, peeled, cored, chunked, 1/2 c. water, 1 t. cinnamon, 1/2 c. to 1 c. sugar...

 
 
Crock Pot Applesauce
Salads - Soups - Sidedishes / None         
Mix Apples (about 12 cups) with cinnamon and sugar and put into crock pot. Pour water and lemon juice over apples Cook on low for 6 hours or high for 3 hours...
Ingredients: 4 lbs tart apples, cored and sliced thin, 1/2 cup sugar, 1/2 teaspoon cinnamon, 1 cup water or apple juice...

 
 

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