Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 13 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Artichokes Al Forno
Salads - Soups - Sidedishes / None         
Prehaet oven to 450 degrees....
Ingredients: 1 pkg. (12 oz) Italian Classics Frozen Artichoke Heart Halves & Quarters - thawed, Salt & Pepper, 1/4 cup Wegman's Basting Oil, 1 Cup Wegmna's Panko Bread Crumbs...

 
 
Artichokes Casino
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Cut twelve 1/2-inch thick slices from bread....
Ingredients: 1 loaf crusty five grain baton, or french loaf, 1 can artichoke hearts, drained, 2 frozen crab cakes, or 8 mini crab cakes, thawed, 1/2 cup Alfredo sauce, divided...

 
 
Artichokes in a Garlic and Olive Oil Sauce
Salads - Soups - Sidedishes / Vegetarian         
* Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain....
Ingredients: 4 ounces small uncooked seashell pasta , 2 1/2 tablespoons extra virgin olive oil , 3 tablespoons butter , 2 cloves garlic ...

 
 
Arugala Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients and toss. Serve immediately....
Ingredients: candied walnuts or pecans, parmesan cheese, shredded, balsamic vinegriete, raisins or dried cranberries...

 
 
arugala salad with beets and cheese
Salads - Soups - Sidedishes / None         
The amount of ingredients depends on how many people you are serving and how much salad you intend to serve them. The important thing is that this is a good blend of flavors. I didn't try toss...
Ingredients: Beets - (boiled until a fork easily goes in it, about an hour), peeled, sliced into strips, Fresh arugula - rinsed, patted dry with a paper towel, Goat cheese - chevre, Walnuts - chopped...

 
 
Arugula and Apple Salad
Salads - Soups - Sidedishes / Low-fat         
Whisk dressing ingredients together and toss with arugula and apple slices....
Ingredients: 1 Tblsp dijon mustard, 1 Tblsp honey, 1 Tblsp apple cider vinegar, 1 Tblsp olive oil...

 
 
Arugula and Blueberry Salad
Salads - Soups - Sidedishes / None         
1. Combine blueberries and vinegar in a small bowl; let stand 2 minutes. Heat a small skillet over medium heat. Add oil to pan; swirl to coat. Add pistachios to pan; cook 2 minutes, stirring occasiona...
Ingredients: 1 cup blueberries , 2 1/2 teaspoons sherry vinegar , 1 tablespoon olive oil , 1/4 cup shelled unsalted pistachios ...

 
 
Arugula and Blueberry Salad w/ Raspberry Vinaigret
Salads - Soups - Sidedishes / None         
In a large bowl, mix together blueberries, arugula, walnuts and avocado....
Ingredients: 1 cup blueberries, 4 handfuls of arugula, 1 cup walnuts, 1-2 avocados, cut into chunks...

 
 
Arugula and Strawberry Salad
Salads - Soups - Sidedishes / Vegetarian         
Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes. Transfer to a salad bowl; let cool for 5 minutes....
Ingredients: 1/2 cup chopped walnuts , 4 cups baby arugula, or torn arugula leaves , 2 cups sliced strawberries, (about 10 ounces) , 2 oz Parmesan cheese, shaved and crumbled -1/2 cup ...

 
 
Arugula Salad
Salads - Soups - Sidedishes / None         
Fill salad bowl with arugula. Top with chopped veggies. To prepare dressing, put salt on mixing board. Put garlic clove on top of salt and mince the garlic and salt together. Whisk garlic/salt mi...
Ingredients: arugula, cherry tomatoes, cucumbers, avocado (cubed)...

 
 
ARUGULA SALAD
Salads - Soups - Sidedishes / None         
...
Ingredients: Arugula, Craisins, Sunflower Seeds, Apple...

 
 
Arugula Salad with Beets and Goat Cheese
Salads - Soups - Sidedishes / None         
The dressing for three individual salads are 1/4 cup of olive oil, 1/2 lemon, 1/4 teaspoon of powdered mustard, 3/4 teaspoon of sugar, salt and pepper to taste. Actually, it is all to taste. These are...
Ingredients: Beets - (boiled until a fork easily goes in it, about an hour), peeled, sliced into strips, Fresh arugula - rinsed, patted dry with a paper towel, Goat cheese - chevre, Chopped Walnuts...

 
 
Arugula Salad with Lemon-Parmesan Dressing
Salads - Soups - Sidedishes / None         
Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days. Combine arugula and tomatoes in large bowl. Toss with enough dressing to c...
Ingredients: 1/3 cup freshly grated Parmesan cheese , 5 tablespoons extra-virgin olive oil , 2 tablespoons fresh lemon juice , 1 teaspoon finely grated lemon peel ...

 
 
Arugula salad with peaches and cheddar
Salads - Soups - Sidedishes / None         
On a rimmed baking sheet, toast 1/4 c pecans at 350 degrees, tossing once, until fragrant (4-5 minutes); let cool, then chop. Toss 2 bunches arugula, 1 sliced peach, 2 oz sharp white cheddar (cut int...
Ingredients: 1/4 c pecans, arugula, 1 peach, 2 oz sharp white cheddar...

 
 
Arugula, Grape, and Almond Salad with Saba Vinaigr
Salads - Soups - Sidedishes / None         
Finely chop 7 grapes; transfer to a small bowl. Cut remaining grapes in half; transfer to another small bowl and set aside. Using a fork, mash chopped grapes in bowl into a purée. Stir in shal...
Ingredients: 1/2 pound seedless red or purple grapes , 1 tablespoon minced shallot , 1 tablespoon (or more) Sherry vinegar , 1/4 teaspoon kosher salt plus more for seasoning ...

 
 
Arugula, Peach, and Goat Cheese Salad
Salads - Soups - Sidedishes / None         
1. Peel and pit one peach; cut into chunks. Cut the remaining peaches into wedges and set aside....
Ingredients: 3 medium peaches, ripe but not mushy, 1 Tbsp. olive oil, 1 Tbsp. red wine vinegar, 1/4 tsp. salt...

 
 
Arugula, Shaved Asparagus & Chickpea Salad
Salads - Soups - Sidedishes / Vegetarian         
In food processor, combine sun-dried tomatoes, oil from tomatoes, garlic cloves, vinegar, shallot, capers, salt, pepper, paprika and honey/maple syrup. Puree to form vinaigrette....
Ingredients: 1 lb. thick stemmed asparagus, stems shaved into strips with vegetable peeler and tops chopped, 4 c baby arugula, 1 (15 oz.) can of chick peas or cannellini beans, rinsed and drained, ...

 
 
Arugula, Watermelon, and Feta Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients and serve....
Ingredients: watermelon, cut into small cubes, feta, crumbled, arugula, mint...

 
 
Arugula-Pear-Blue Cheese Salad
Salads - Soups - Sidedishes / None         
Preparation 1. Process 1/4 cup preserves and next 5 ingredients in a food processor 30 seconds to 1 minute or until smooth. With processor running, pour oil through food chute in a slow ste...
Ingredients: 1/4 cup plus 2 Tbsp. pear preserves , 1/2 cup Champagne vinegar , 1 shallot, sliced, 2 teaspoons Dijon mustard ...

 
 
Arugula-Tomato Salad
Salads - Soups - Sidedishes / None         
Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl; stir with a whisk. Add arugula, tomatoes, and onion; toss to coat. Amount per serving Calories- 61 Fat- 3.7g...
Ingredients: 2 tablespoons champagne vinegar , 1 tablespoon extra-virgin olive oil, 1/2 teaspoon Dijon mustard , 1/4 teaspoon black pepper ...

 
 
Asain Salad with Sweet n Spicy Dressing
Salads - Soups - Sidedishes / Quick Meals         
Create Asian Salad by combining the Romain and Cabbage as the base. Top the salad with your choice of Shredded Carrots, Chow Mein Noodles, Tomatoes, Slivered Almonds, and your choice of grilled pro...
Ingredients: 1 C Romain Lettuce OR other favorite salad mix, 1/2 C Shredded Red Cabbage, Shredded Carrot, Chow Mein Noodle...

 
 
ASHLEY’S PASTA SALAD
Salads - Soups - Sidedishes / None         
Cover with aluminum foil and bake at 350 degrees for 20 minutes. Can be frozen up to 1 month. ...
Ingredients: 8 oz. spiral pasta, cooked, Sauté until tender-, 1 onion , 1/2 lb. sliced mushrooms...

 
 
Asiago pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine first 3 ingrediants; chill 1 hour. Combine remaining ingrediants in a large bowl stir in Go! Go! Asiago mixture. Chill and additional 30 minutes to blend flavors....
Ingredients: 1 pachet GO! GO! Asiago Dip Mix, 3/4 Cup Sour Cream, 1/4 Cup Mayonnaise, 12 Ounce Bowtie Pasta (prepared and cooled)...

 
 
Asiago Potatoes
Salads - Soups - Sidedishes / None         
Generously cover potatoes and one tablespponful salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in...
Ingredients: 16 small Red Bliss potatoes (about 2 inces in diameter), 12 garlic cloves- may use garlic paste in place, 1/2 cup olive oil, 10 large basil leaves...

 
 
Asiago, Potato, and Bacon Gratin
Salads - Soups - Sidedishes / None         
Preheat oven to 350. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with...
Ingredients: 1 1/2 pounds peeled Yukon gold potatoes, cut into 1/4-inch-thick slices, 1 teaspoon salt, divided, Cooking spray, 2 tablespoons minced shallots...

 
 
Asian Almond Ramen Salad
Salads - Soups - Sidedishes / None         
Mix Vinegar, soy, oil, honey, ginger, garlic well. Crunch Ramen and blend with Dressing let absorb 45 minutes. add Vegetables, almonds, sesame seeds and shredded or cubed chicken!...
Ingredients: 3 Tbsp Rice Wine Vinegar, 1 Tbsp Lite Soy Sauce, 1/4 Cup oil, 1 Tsp Sesame Oil...

 
 
Asian Aspargus Salad
Salads - Soups - Sidedishes / None         
WHisk together all ingredients except aspargus, and set aside. Wash aspargus, and remove tough ends. Ease spears into boiling water and cover....
Ingredients: 1 1/2 lbs aspargus, , 2 T soy sauce, 1 1/2 t sugar...

 
 
Asian Beef in Lettuce Cups
Salads - Soups - Sidedishes / None         
In a large bowl, whisk together the soy sauce, sesame oil, and ginger. Add the beef and toss to coat....
Ingredients: 2 tablespoons reduced-sodium soy sauce, 1 tablespoons dark sesame oil, 1/2 tsp ground ginger, 1 pound beef sirloin, cut into 1/2 inch wide strips...

 
 
ASIAN BEEF NOODLE SOUP
Salads - Soups - Sidedishes / None         
BROWN MEAT IN A LARGE SKILLET. DRAIN FAT....
Ingredients: 1 LB OF GROUND BEEF, 1/2 ONION CHOPPED, 1 TABLESPOON GARLIC MINCED, 1 TSP GROUND GINGER...

 
 
Asian Broccoli Salad
Salads - Soups - Sidedishes / None         
Saute noodles and nuts in butter until brown (you will have more of the noodle/nut mixture than you need for 1 salad; put in the freezer and save for future use). Mix with 1/4 cup dressing and brocco...
Ingredients: 1 package Ramen noodles, broken up, 1 cup walnuts or pecans, chopped, 1/4 cup butter, 16 oz. package fresh broccoli florets...

 
 
Asian Carrot Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine shredded carrots, green onion, and sprouts (alfalfa, red clover, daikon radish, and bean sprouts will all work)....
Ingredients: , , , ...

 
 
Asian Chicen Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients into a bowl & toss to coat. Divide between two dishes and Serve...
Ingredients: 1 chicken breast, sauteed in Olive oil and thinly sliced, 6 cups lettuce or spinach, ¼ bunch cilantro, stems removed, ¼ cup Asain sesame dressing...

 
 
Asian Chicken and Daikon Radish Soup
Salads - Soups - Sidedishes / None         
In a medium saucepan, combine 4 cups of water with the chicken, salt, star anise, sliced ginger, and garlic. Slowly bring to a simmer over low heat, about 10 minutes. (If brought to a boil too...
Ingredients: 12 oz. boneless, skinless chicken breast, preferably organic , 1 tsp. kosher salt , 2 star anise, 1 2-inch piece fresh ginger, thinly sliced, and 1 Tbs. finely chopped fresh ginger ...

 
 
ASIAN CHICKEN CRANBERRY SALAD
Salads - Soups - Sidedishes / Gluten-Free         
Layer the cabbage in a large bowl with chicken, almonds (or cashews, or both), cranberries, red onion, sesame seeds, sesame sticks (optional), and fresh cilantro....
Ingredients: 2 small bags of coleslaw mix (about 12 cups), 4 cups rotisserie chicken, finely chopped, 1 1/2 cups toasted sliced almonds (or cashews), 3/4 cup red onion, finely diced...

 
 
Asian Chicken Noodle Salad
Salads - Soups - Sidedishes / None         
Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Brush chicken with 2 tablespoons stir fry sauce. Grill 10 minutes or until no lon...
Ingredients: PAM grilling spray, 4 boneless skinless chicken breasts, 3 tbsp La Choy Original Stir Fry Sauce-Marinade, divided, 2 pkgs (3 oz each) chicken ramen noodle soup...

 
 
Asian Chicken Salad
Salads - Soups - Sidedishes / None         
Preheat a grill or grill pan to medium high. Make the dressing- Whisk the vinegar, soy sauce, honey mustard and ginger in a medium bowl, then add the vegetable and sesame oils in a slow stream, ...
Ingredients: 1/3 cup rice vinegar (not seasoned), 2 tablespoons soy sauce, 2 tablespoons honey mustard, 1 tablespoon grated peeled ginger...

 
 
Asian Chicken Salad
Salads - Soups - Sidedishes / None         
Prepare chicken. Wash lettuce while chicken is cooking....
Ingredients: Head of lettuce (I prefer spinach sometimes), 8 oz chicken strips, 1/3 cup Asian salad dressing, 11 oz can mandarine oranges, drained...

 
 
Asian Chicken Salad
Salads - Soups - Sidedishes / None         
Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper and sugar. Add to the chicken mixture. Add the celery and water chestnuts...
Ingredients: 4 cooked skinless boneless chicken breasts, diced, 1-1/4 cups bean sprouts, 1-1/2 cups snow peas, 1/4 cup chopped scallions...

 
 
Asian Chicken Salad
Salads - Soups - Sidedishes / None         
In a large bowl, whisk together lime juice, soy sauce, jalapeno, oil and sugar until combined. Add cabbage, carrots, cilantro, mint and chicken and toss well to combine. Serve immediately....
Ingredients: 1/4 cup fresh lime juice (from 3 limes), 2 tsp soy sauce, 1 jalaneno, minced, 2 tsp vegetable oil...

 
 
Asian Chicken Salad
Salads - Soups - Sidedishes / None         
For the salad- Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds....
Ingredients: 1 large carrot, peeled, 3 cups shredded napa cabbage, from 1 small cabbage, 3 cups shredded romaine lettuce, from 1 small lettuce, 1 small red bell pepper, seeded and deveined, thinly sliced...

 
 
Asian Chicken Slaw Salad
Salads - Soups - Sidedishes / None         
Layer the cabbage in a large bowl with chicken, almonds, cranberries, red onion, sesame seeds, sesame sticks, and fresh cilantro...
Ingredients: 2 small bags cole slaw mix (12 cups), 4 cups rotisserie chicken, finely chopped, 1 1/2 cups toasted sliced almonds, 1 1/2 cups dried cranberries (I used Orange Cranberries from Trader Joe's)...

 
 
Asian Chicken Stew
Salads - Soups - Sidedishes / None         
In slow cooker, layer in following order- sweet potatoes, chicken, red pepper, cabbage and onion. Whisk broth, coconut milk, salt, pepper, garlic powder and ginger in bowl. Pour into slow cooker; cove...
Ingredients: 3 medium-size sweet potatoes, peeled and cut into 1-inch cubes , 2 pounds boneless, skinned chicken thighs, cut into 1-inch pieces , 1 medium-size sweet red pepper, cored, seeded and cut into thin strips , 4 cups shredded green cabbage ...

 
 
Asian Chopped Salad
Salads - Soups - Sidedishes / None         
Make the dressing first (follows) and set aside. Heat a large saute pan over high heat, add the oil, and wait until it begins to shimmer. Add the shiitakes and saute until wilted. Set aside and allow...
Ingredients: 1 Tbl. high-heat oil, 10 ounces shiitake mushrooms, stems removed, chopped, 1 head green cabbage, shredded, 2 c. baby spinach, julienned...

 
 
Asian Cole Slaw
Salads - Soups - Sidedishes / None         
Crumble Ramen Noodles into serving bowl, tossing with flavored seasoning. (This can be kept in a zip bag for travel.)...
Ingredients: 2 (3oz,) pkg. Ramen Noodles w/ seasoning, 1 head cabbage chopped, 6-8 green onions, 1 c. toasted slivered almonds...

 
 
Asian Cole Slaw
Salads - Soups - Sidedishes / None         
Combine all ingredients for dressing and mix until well combined. Combine all salad components and pour dressing on top. Toss and serve....
Ingredients: 2 Bags Dole Cole Slaw, 6 green onions chopped, 1/2 cup slivered almonds, 1/2 cup sunflower seeds...

 
 
Asian Cole Slaw
Salads - Soups - Sidedishes / None         
mix all!...
Ingredients: 6 T rice wine vinegar, 6 T soy oil, 5 T creamy pb, 3T soy sauce...

 
 
Asian Cole Slaw
Salads - Soups - Sidedishes / Raw         
Mix broccoli coleslaw, green onions, and sunflower seeds in a salad bowl with a tight-fitting top. Assemble all the dressing ingredients and whisk together. Pour the dressing over the salad,...
Ingredients: 1 pkg broccoli coleslaw-shredded broccoli, 1 pkg Ramen noodles, crushed, 1 c sunflower seeds, 2 green onions, chopped...

 
 
Asian Coleslaw
Salads - Soups - Sidedishes / None         
Lightly toast nuts and sesame seeds in skillet for 2 minutes. (Will burn very fast so watch carefully). ...
Ingredients: 1 Bag shredded cabbage (coleslaw), 1 Bag Oriental Flavored Ramon Noodles, 3 tbsp. Vinegar, 2 tbsp. Sugar...

 
 
Asian Coleslaw
Salads - Soups - Sidedishes / Vegetarian         
Whisk together rice vinegar, sugar, oil, soy sauce, and ginger. Add the other ingredients and combine them. Refrigerate for a few hours before serving....
Ingredients: 4 cups green cabbage, shredded, 1 can water cheastnuts, sliced, 1/2 red bell pepper, sliced, 1 carrot, shredded...

 
 
Asian Coleslaw
Salads - Soups - Sidedishes / Gameday-Tailgate         
In a shaker, combine the vinegar, oil, sugar and seasoning packet of the ramen noodles. Mix well!...
Ingredients: 1 Bag of coleslaw, 6 Green Onions, 1 Pkg of Beef Ramen Noodles, 1 Cup of Sunflower Seeds...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.