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Salads - Soups - Sidedishes Recipes         page 132 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Creole Corn Bisque with Crab
Salads - Soups - Sidedishes / None         
Heat oil in a stockpot and saut onion, carrot and celery until soft. Add sherry and reduce by 1/2. Add corn and bay leaf. Add vegetable stock and bring to a boil. Lower heat and simmer for 30 mins...
Ingredients: 1 1/2 Tbs corn oil, 1 cup yellow onion, chopped, 1 1/4 cups carrots, choped, 1 1/2 cups celery, chopped...

 
 
Creole Cornbread stuffing
Salads - Soups - Sidedishes / None         
1. Preheat oven to 350°. Sauté andouille sausage in a large skillet over medium-high heat 3 to 4 minutes or until lightly browned. Add green onions and next 3 ingredients, and sauté 5 minutes or until...
Ingredients: 1 (12-oz.) package andouille sausage, chopped , 8 green onions, thinly sliced, 3 large celery ribs, diced , 1 large sweet onion, diced...

 
 
Creole Garlic Corn
Salads - Soups - Sidedishes / None         
In sauce pot, sauté ham, onions, and bell pepper until vegetables are wilted. Add corn, and marinade. Bring to boil lower heat and simmer 30 minutes stirring occasionally....
Ingredients: 1/2 cup diced ham , 1/2 cup diced onions , 1/2 cup diced green bell peppers , 2 (15.25-ounce) cans whole kernel corn (with juice) ...

 
 
Creole Okra
Salads - Soups - Sidedishes / None         
In heavy skillet, heat oil or drippings. Sprinkle okra with lemon. Brown okra and onions. Add tomatoes and seasonings....
Ingredients: 3 lbs. okra, cut, 1 large onion, choppped, 1 or 2 firm tomatoes, chopped, 1 tsp. salt...

 
 
Creole Rice
Salads - Soups - Sidedishes / None         
Brown sausage in large pot. Add vegetables; cook until they are clear. Add rice, seasonings and broth; cover and simmer on low until rice is done, about 25 minutes....
Ingredients: 1 bell pepper, chopped, 1 medium onion, chopped, 1 stalk celery, chopped, 1 large Jimmy Dean sausage, hot or mild...

 
 
Creole Shrimp and Lobster Bisque
Salads - Soups - Sidedishes / None         
Remove lobster meat from shell; coarsely chop and set aside....
Ingredients: 2 steamed fresh lobster tails, 4 tbsp butter, 1 small white onion, finely chopped, 2 stalks celery, finely chopped...

 
 
Creole Shrimp Bisque
Salads - Soups - Sidedishes / None         
1. In a large saucepan, combine shrimp shells, 3 cups broth, the wine, onion, garlic, celery, carrot, oregano and thyme sprigs, and peppercorns. Bring to a boil, then simmer, covered, 30 minutes...
Ingredients: 1 1/2 pounds (31 to 35 per lb.) shrimp, shelled (shells reserved) , deveined, and cut into 1/2-in. pieces, About 3 cups reduced-sodium chicken broth , 1 cup dry white wine...

 
 
Crepes
Salads - Soups - Sidedishes / None         
Combine eggs, water, flour, and salt in blender; blend until smooth....
Ingredients: 3 Eggs, 1 cup Water, 1 cup Flour, Salt...

 
 
Crescent City Bite Salad
Salads - Soups - Sidedishes / None         
Lightly Dress lettuce with Parmesan dressing. Marinate cucumbers in dressing as well. Place in center of the plate and surround with remaining ingredients. Dredge bread with half a garlic clove. ...
Ingredients: 1 head butter lettuce cleaned and cut into bite size peices, 1 avocado sliced, 2 hard boiled eggs sliced, 1 pint cherry or grape tomatoes, halved...

 
 
Crescent Potato Puffs
Salads - Soups - Sidedishes / None         
Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In large microwavable bowl, beat eggs. Reserve about 2 tablespoons beaten egg; set aside....
Ingredients: 2 eggs, 1/2 cup finely shredded carrot, 1 teaspoon chicken-flavor instant bouillon, 1 teaspoon freeze-dried chopped chives...

 
 
cricket worm salad
Salads - Soups - Sidedishes / None         
Wash the baby spinach and put it in a large bowl...
Ingredients: 20 Cricket Legs, 30 Worms, Baby Spinach, Thousand Island Salad Dressing...

 
 
cricket worm salad
Salads - Soups - Sidedishes / None         
Wash the baby spinach and put it in a large bowl...
Ingredients: 20 Cricket Legs, 30 Worms, Baby Spinach, Thousand Island Salad Dressing...

 
 
cricket worm salad
Salads - Soups - Sidedishes / None         
Wash the baby spinach and put it in a large bowl...
Ingredients: 20 Cricket Legs, 30 Worms, Baby Spinach, Thousand Island Salad Dressing...

 
 
cricket worm salad
Salads - Soups - Sidedishes / None         
Wash the baby spinach and put it in a large bowl...
Ingredients: 20 Cricket Legs, 30 Worms, Baby Spinach, Thousand Island Salad Dressing...

 
 
Crisco Roasted Potatoes w/Rosemary
Salads - Soups - Sidedishes / None         
Heat oven to 425 degrees....
Ingredients: Crisco Olive Oil No-Stick Cooking Spray, 3 tbsp Crisco Light Olive Oil, 1 tbsp chopped fresh rosemary, 1/2 tsp garlic powder...

 
 
Crisp Prosciutto with Mango and Avocado Salsa
Salads - Soups - Sidedishes / Low-carb         
Place Mango, Avocado, Onion, Capsicum, Chilli and juice in medium bowl, toss salsa to combine....
Ingredients: 1 medium Mango, chopped finely, 1 large ripe Avocado, chopped finely, 1 small red Onion, chopped finely, 1 small red Capsicum, chopped finely...

 
 
Crisp Apple & Turkey Salad
Salads - Soups - Sidedishes / Holiday Dish         
In a large bowl, combine turkey, celery, apples and raisins; set aside. In a small bowl, combine mayonnaise, yogurt, nutmeg and cinnamon; then fold the small bowl ingredients into turkey mixture. Seas...
Ingredients: 1 ¼ cups cooked turkey cubed, 2 cups diced celery, 2 cups apples cored and diced, ¼ cup golden raisins...

 
 
Crisp Confetti Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients except dressing in large bowl. Add dressing and toss to coat. Serve immediately....
Ingredients: 4 C coleslaw blend, 2 C sugar snap peas, 2 large red peppers, cut into strips, 1/2 C green onion slices...

 
 
Crisp Cucumber Salad
Salads - Soups - Sidedishes / None         
Soak cucumbers, onion and green pepper in water sprinkled with salt and let stand 2 hours or more. Drain. Mix dressing and add to cucumber mixture. Refrigerate 24 hours...
Ingredients: 7 sliced cucumber , 1 C. Onion sliced thin, 1 C. Chopped green pepper, 1 T. Salt...

 
 
Crisp Gnocchi (Tater Tots)
Salads - Soups - Sidedishes / None         
Put the potatoes in a large saucepan and cover with 4 inches of cold water. Bring to a boil and simmer over moderately low heat until tender, about 40 minutes. Drain and let cool slightly. Cut the pot...
Ingredients: 3 large baking potatoes (about 2 pounds), scrubbed , 1/4 cup plus 2 tablespoons cornstarch , 6 tablespoons all-purpose flour , 1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces) ...

 
 
Crisp Lamb Lettuce Wraps
Salads - Soups - Sidedishes / None         
1. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add onion and next 5 ingredients (through lamb) to pan; sauté 5 minutes or until lamb is done. Combine parsley, tomato, a...
Ingredients: 2 teaspoons canola oil, 1 cup finely chopped onion , 2 teaspoons minced fresh garlic , 1 teaspoon ground cinnamon ...

 
 
Crisp Mashed Potato Cakes
Salads - Soups - Sidedishes / None         
Preheat oven to 425 deg....
Ingredients: cooking spray, 1/2 c. chopped green onions, 2 c. mashed potatoes, chilled, 2 T. shredded extrasharp cheddar cheese...

 
 
CRISP ONION RINGS
Salads - Soups - Sidedishes / None         
Separate the onion slices into rings. Dip them first in milk, then in seasoned flour. Heat the oil to 375 degrees farenheit and deep-fry the onions for about 3 minutes. Drain on paper towels and se...
Ingredients: 1 large onion, thickly sliced, 2/3 cup milk, Flour, seasoned with salt and pepper, Oil or fat for deep-frying...

 
 
Crisp Pita Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. On a rimmed baking sheet, toss pita with 1 ½ tablespoons Za’atar (if using) and 1 tablespoon oil; season with salt and pepper. Bake until pita chips are golden, 12 t...
Ingredients: 1 pita, split and torn into bite-size pieces, 1 recipe Za’atar (optional, below), ¼ cup plus 1 tablespoon extra-virgin olive oil, coarse salt...

 
 
Crisp Romaine with Egg-Mustard Dressing
Salads - Soups - Sidedishes / None         
Separate eggs into whites and yolks. Chop whites. Mix yolks with mustard, vinegar, and sugar until smooth....
Ingredients: 3 hard-cooked eggs, 3 T. cider vinegar, 4 slices cooked crumbled bacon, 1/3 tsp. yellow mustard...

 
 
CRISP SWEET PICKLES
Salads - Soups - Sidedishes / None         
Cut pickles in 1/2 inch slices; return to jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally....
Ingredients: 1 (32 oz.) jar whole kosher dill pickles (drained), 1 1/4 c. sugar, 3 Tbsp. cider vinegar, 1 Tbsp. dried minced onion...

 
 
Crispy Acorn Squash Rounds
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil, then place a wire rack on top of the sheet. Spray with non- stick spray....
Ingredients: 2 acorn squash, sliced into rounds, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon chili powder...

 
 
Crispy Andouille Hush Puppies
Salads - Soups - Sidedishes / None         
1. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Stir together cornmeal and next 3 ingredients in a large bowl. Add egg, beer, and buttermilk; stir just until moistened. Let sta...
Ingredients: Vegetable oil , 1 1/2 cups self-rising white cornmeal , 1 cup diced andouille sausage , 3/4 cup self-rising flour ...

 
 
Crispy Baked French Fries
Salads - Soups - Sidedishes / None         
Adjust an oven rack to the lowest position and preheat the oven to 475. Scrub potatoes and cut them lengthwise into even wedges. Place the slice potatoes in large bowl and cover them with hot tap ...
Ingredients: 2 to 4 russet potatos , 1/4 c plus 1 tsp canola oil, sea salt and ground black pepper, ...

 
 
Crispy Balsamic Honey Brussels
Salads - Soups - Sidedishes / None         
Preheat oven to 425. Line baking sheet with foil....
Ingredients: 1-1/2 lbs. Brussel Sprouts, 3 T. Extra Virgin Olive Oil, divided, Salt and Pepper, 2 T. Balsamic vinegar...

 
 
Crispy Cajun Potato Wedges
Salads - Soups - Sidedishes / None         
In a shallow bowl, combine the milk, mayonnaise, dressing mix and 1/2 teaspoon Cajun seasoning. In another shallow bowl, combine cornflakes and remaining Cajun seasoning. Cut each potato into eight we...
Ingredients: 1/4 cup milk, 1/4 cup mayonnaise, 4-1/2 teaspoons ranch salad dressing mix, 3/4 teaspoon Cajun seasoning, divided...

 
 
Crispy Cauliflower Cakes w. Herb Sauce w. Arugula
Salads - Soups - Sidedishes / None         
1 clove garlic, minced For the Salad- 4 cups baby arugula 1 cup grape tomatoes, halved 3 teaspoons extra-virgin olive oil 2 teaspoons fresh lemon juice...
Ingredients: For the Cauliflower Cakes-, 1 large head of cauliflower, 1 large (10 oz.) baking potato, peeled and cut into 4 wedges, 2 large shallots, halved lengthwise...

 
 
Crispy Ceasar Salad & Dressing
Salads - Soups - Sidedishes / None         
Gently wash wash a few leaves of lettuce in a bowl of cold water. Dry the lettuce in a clean dishtowel or salad spinner....
Ingredients: Romain lettuce, croutons, parmesan cheese, 1/2 cup olive or other salad oil...

 
 
Crispy Cheese Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees. Spray baking sheet. Place the egg whites in a bowl and whisk until frothy. In a pie plate, combine cheese, panko, cayenne, Italian seasoning, salt, and pepper. Dredge caul...
Ingredients: Nonstick Cooking Spray, 2 egg whites, 1/2 cups freshly grated or shredded Parmesan cheese, 1/2 cup plain panko bread crumbs, toasted...

 
 
Crispy Chicken Cutlets with Basil-Parsley Sauce
Salads - Soups - Sidedishes / None         
Season the cutlets with salt and pepper on both sides turn lightly in flour. Combine next 7 ingredients in food processor and pulse-process the crumbs to chop the spices, garlic and nuts and evenly...
Ingredients: 2 pounds chicken cutlets, 3 to 4 tablespoons all-purpose flour, 1 cup Italian bread crumbs, 1/3 to 1/2 cup grated Parmigiano, a couple of handfuls...

 
 
Crispy Coated Cajun Fries
Salads - Soups - Sidedishes / None         
Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the po...
Ingredients: 2 pounds russet potatoes, cut into fries , 1 cup corn flour , 2 tablespoons cornmeal , 2 tablespoons Cajun seasoning ...

 
 
Crispy Fish Sandwiches with Wasabi and Ginger
Salads - Soups - Sidedishes / None         
n a small bowl, combine the mayonnaise, lime zest, 1 tsp. of the lime juice, and the wasabi paste. Season to taste with salt, pepper, and more wasabi, if you like. In a wide, shallow bowl, lightly ...
Ingredients: 1/2 cup mayonnaise , 1 medium lime, finely grated to yield 1/2 tsp. zest and squeezed to yield 4 tsp., 1-1/2 tsp. wasabi paste; more to taste , Kosher salt and freshly ground black pepper ...

 
 
Crispy French Fries
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees Fahrenheit....
Ingredients: 2 lb potatoes, fresh, medium , unpeeled , 4 tsp Salt Substitute, no sodium , 2 cooking spray, 2 pinch each-salt to taste,pepper to taste...

 
 
Crispy Fried Dill Pickles
Salads - Soups - Sidedishes / None         
1. Preheat oil to 360-370 degrees. 2. Combine all batter ingredients and stir until smooth, let sit at least 5 mins....
Ingredients: Sliced dill pickles (either chips, or sandwich sliced), 1-2 cups Panko Breadcrumbs, Oil for frying, 1 cup all purpose flour...

 
 
Crispy Garlic Bread
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 small loaf of French bread , 1/4 cup of olive oil , 3 thinly sliced garlic cloves , ...

 
 
Crispy Garlic Chickpeas
Salads - Soups - Sidedishes / None         
Heat a large saute pan over medium heat and add oil. Once the oil is hot add onion, chick peas, garlic, and spices. Stir to combine and saute for 5 minutes or until the chick peas are warmed through...
Ingredients: 2 Tbsp. Olive Oil, 1/4 small red onion, diced, 2-14.5 oz. cans chick peas/garbanzo beans, rinsed and drained, 1 garlic clove, minced...

 
 
Crispy Goat Cheese-Topped Arugula Salad with Pomeg
Salads - Soups - Sidedishes / None         
Preparation 1. Cut each goat cheese log into 6 (1/2-inch) slices. Combine flour and pepper in a shallow dish. Whisk together egg whites and 2 Tbsp. water in another shallow dish. Place panko in...
Ingredients: 4 (4-oz.) goat cheese logs , 1/2 cup all-purpose flour , 1/2 teaspoon pepper, 2 egg whites ...

 
 
Crispy Green Bean Fries
Salads - Soups - Sidedishes / None         
Preheat oven to 425°. Line a large baking sheet with parchment paper. ...
Ingredients: 1 lb. green beans, trimmed, 2 eggs, 2 tbsp. milk, 1 1/2 c. bread crumbs...

 
 
Crispy Kale Chips
Salads - Soups - Sidedishes / None         
Preheat oven to 200°. Wash kale and dry thoroughly (needs to be very dry). Tear leaves (discarding hard ribs) into bite size pieces. Mix salt and chili powder into olive oil and drizzle some over kale...
Ingredients: 1 bunch kale, 2 tbsp olive oil, salt, chili powder...

 
 
Crispy Lemon Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees F. Cut off the bottom ends of the Brussels Sprouts and discard. Cut the remaining part in half and place into a large bowl. Drizzle with olive oil, salt and pepper and...
Ingredients: 2 lbs. Brussel Sprouts, 4 tbsp olive oil , 1 tsp kosher salt , 3/4 tsp freshly ground black pepper...

 
 
Crispy new potatoes with oregano and garlic
Salads - Soups - Sidedishes / None         
Place potatoes in a large pot and cover with 1 in water. season with 1 tbsp salt. Bring to a boil and cook until tender. Drain and spread on a baking sheet. Let cool for 10 min...
Ingredients: 1 1/2 lbs new potatoes, halved, or quartered, 1 Tbsp plus 1 tsp Kosher salt, 1/2 cup olive oil, 8 cloves of garlic...

 
 
Crispy Onion Rings
Salads - Soups - Sidedishes / None         
Separate cut onions into individual rings. In a bowl, combine flour, corn starch, cayenne pepper and instant mashed potatoes. Add club soda and stir to combine. Set aside for about 1 minute as it...
Ingredients: 1/2 cup flour, 1/4 cup cornstarch, 2 tablespoons instant mashed potatoes, 3 cups Panko bread crumbs...

 
 
Crispy Oven Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Oven 375. Line baking sheet with parchment paper and light layer of oil....
Ingredients: 1 pd brussel sprouts, trimmed and cut in half, 1 1/2 cup panko, 1/2 tsp salt, 1/2 tsp garlic powder...

 
 
Crispy Oven-Roasted Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 450 F. Place a rack in the lowest position in the oven and place a large, rimmed baking sheet on it. ...
Ingredients: 2 1/2 pounds Yukon Gold potatoes (about 5 medium), rinsed and cut into 1/2-inch rounds, 5 tablespoons olive oil, kosher salt and freshly ground black pepper, ...

 
 
Crispy Parmesan Baked Potatoes
Salads - Soups - Sidedishes / None         
HEAT oven to 400ºF. MIX cheese and garlic powder in shallow dish. DIP cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remain...
Ingredients: 1/2 cup KRAFT Grated Parmesan Cheese, 1 tsp. garlic powder, 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half, 3 Tbsp. butter, melted...

 
 

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