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Salads - Soups - Sidedishes Recipes         page 133 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Crispy Parmesan Garlic Roasted Brussels Sprouts
Salads - Soups - Sidedishes / None         
Prepare Brussels Sprouts- Trim the base, cut in half and remove the loose, rough outer leaves....
Ingredients: 1 lb. Fresh Brussels Sprouts, 2 garlic cloves, minced, 1/3 cup parmesan cheese, grated, 1/3 cup seasoned bread crumbs...

 
 
Crispy Parmesan Potatoes
Salads - Soups - Sidedishes / None         
Arrange a rack in the middle of the oven and heat the oven to 400°F. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Place in a bowl. Drizzle with 3 tablespoons olive oil. Sprinkle wit...
Ingredients: 1 1/2 pounds fingerling potatoes, 3 tablespoons olive oil, 1 teaspoon kosher salt, 1 teaspoon smoked paprika...

 
 
Crispy Parmesan Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Pour melted butter into an 18 x 1 inch baking pan. Sprinkle Parmesan cheese onto pan evenly....
Ingredients: 3 Pounds Small Red Potatoes, Scrubbed, 8 Ounces Butter, Melted, 4 Tablespoons Grated Parmesan Cheese, ...

 
 
Crispy Parmesan sheet Potatoes
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 400º F and grease baking dish with olive oil. In a small bowl, whisk together parmesan cheese, salt, pepper, garlic and onion powders, oregano, paprika and chili powder until ...
Ingredients: 1 1/2 pounds baby potatoes, halved, 1/2 cup parmesan cheese, finely grated, 2 tablespoons olive oil, 3/4 teaspoon salt...

 
 
Crispy Parmesan Thyme Sweer Potato Stacks
Salads - Soups - Sidedishes / None         
1. Preheat oven to 400 degrees. Lightly grease a 12 muffin tin. 2. In a small pan, melt together butter and garlic until fragrant, 5 min. 3. In a large bowl combine sweet potatoes, garlic, th...
Ingredients: 1 stick salted butter, 1-2 cloves garlic, grated, 6 med sweet potatoes, cut into 1/8 in thick slices, 2 T chopped fresh thyme...

 
 
Crispy Parmesian Potatoe Gnocchi
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. Mound the salt in the center of a baking sheet. Put the potatoes on the salt, and bake in the oven until a sharp thin-bladed knife easily pierces to the center of a pot...
Ingredients: 2 cups coarse sea salt, plus more to taste, 2 1/4 pounds Idaho potatoes, 1/2 cup plus 3 tablespoons all-purpose flour, 1/4 cup olive oil...

 
 
Crispy Potato Mojos
Salads - Soups - Sidedishes / None         
Cut the unpeeled potatoes into thin slices, about ¼ inch thick. The thinner you cut them, the more crispy (like chips) they will get. I like to cut some a little thicker and some thinner. Place 1...
Ingredients: 4 potatoes, washed, 1 cup milk, 1 1/2 cups fried chicken breading mix, like Shore Lunch brand or Oven Fry brand, Oil for frying...

 
 
Crispy Potato Pepper Cakes
Salads - Soups - Sidedishes / None         
Preheat oven to 200 degrees...
Ingredients: 1 Lb Shredded Potatoes, 1 Red Pepper Diced, 3 Eggs, 1 Cup Shredded Parmesan Cheese...

 
 
Crispy Potato Roast
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinl...
Ingredients: 3 tbs. unsalted butter, melted, 3 tbs. extra-virgin olive oil, 4 lbs. russet potatoes, peeled and very thinly sliced, 4 shallots, thickly sliced lengthwise...

 
 
Crispy Potato Wedges
Salads - Soups - Sidedishes / None         
Place potatoes in large bowl. Add cold water to cover. Let stand 15 minutes....
Ingredients: 4 medium russet potatoes, cut in to large wedges, 1 tbsp vegetable oil, 1/4 tsp ground black pepper, 1/8 tsp salt...

 
 
Crispy Potato Wedges
Salads - Soups - Sidedishes / None         
Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray...
Ingredients: 4 medium baking potatoes, 1 tbsp. canola oil, 1/4 tsp. garlic powde, 1/4 tsp. salt...

 
 
Crispy Potato Wedges
Salads - Soups - Sidedishes / None         
Place potatoes in large bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425°. Spray nonstick baking sheet with vegetable cooking spray. Set aside. Drain potatoes in co...
Ingredients: 4 medium russet potatoes, cut into large wedges, 1 Tbsp veg oil, 1/4 tsp pepper, 1/8 tsp salt...

 
 
Crispy Potato Wedges
Salads - Soups - Sidedishes / None         
Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425 degrees. Spray a nonstick baking sheet with cooking spray. Set aside. Drain potatoes in a co...
Ingredients: 4 medium russet potatoes, cut into large wedges, 1 Tablespoon vegetable oil, 1/4 teaspoon black pepper, 1/8 teaspoon salt...

 
 
Crispy Potato Wedges
Salads - Soups - Sidedishes / None         
Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425 degrees. Spray a nonstick baking sheet with vegetable cooking spray. Set aside. Drain potato...
Ingredients: 4 medium russet potatoes, cut into large wedges, 1 Tablespoon vegetable oil, 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon salt...

 
 
Crispy Roasted Chickpeas
Salads - Soups - Sidedishes / None         
Heat the oven to 400°F- Place an oven rack in the middle of the oven....
Ingredients: 2 15-ounce cans chickpeas, 2 tablespoons olive oil, 1/2 to 3/4 teaspoon salt, 2 to 4 teaspoons spices or finely chopped fresh herbs, like-...

 
 
Crispy Roasted Parmesan Potatoes
Salads - Soups - Sidedishes / None         
Preheat the oven to 400. Coat a 13x9 glass baking dish with non-stick spray. Mix the parmesean and other seasonings in a small bowl. Note that you must use the pizza type of parmesean, sandy not actua...
Ingredients: 1 bag baby potatoes, washed, halved, 1 tbs olive oil, 1/2 cup, 4oz grated parmesean cheese, 1/2 tsp garlic powder...

 
 
Crispy Roasted Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 500 degrees. Place potatoes in a large sauce pot and cover with cold water by 1-inch. Add 2 Tablespoons salt and vinegar. Bring to a boil over high heat, reduce to a simmer, and cook u...
Ingredients: 4 1/2 Pounds Russet Potatoes, 1 Tablespoon White Vinegar, Kosher Salt, 1/4 Cup Butter...

 
 
Crispy Rosemary Potatoes
Salads - Soups - Sidedishes / None         
HEat oven to 400 degrees. Grease sides of 8-9 inch spring form pan. Mix tatoes, oil, rosemary, salt and pepper. Arrange 1/3 tatoes in overlaping layers in ring. Sprinkle with 1/2 cup cheese. Repe...
Ingredients: 6 large potatoes (3 pounds) - slice 1/8 inch thick, 1/3 cup olive oil, 2-4 tbsp rosemary, 1 tsp salt and pepper...

 
 
Crispy Salt-and-Vinegar Potatoes
Salads - Soups - Sidedishes / None         
Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1”. Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drai...
Ingredients: 2 pounds baby Yukon Gold potatoes, halved, quartered if large , 1 cup plus 2 Tbsp. distilled white vinegar, 1 tablespoon kosher salt, plus more , 2 tablespoons unsalted butter...

 
 
Crispy Sesame - Crusted Brussels Sprouts
Salads - Soups - Sidedishes / None         
In an extra - large skillet, melt the butter in the sesame oil and vegetable oil over medium heat. Add the brussels sprouts and crushed re pepper and season with salt and pepper. Cook, stirring ...
Ingredients: 6 T. butter, 3 T. Toasted sesame oil, 3 T. vegetable oil, 1 1/2 lbs. brussels sprouts, halved...

 
 
Crispy Skillet Potatoes
Salads - Soups - Sidedishes / None         
1- Heat oil in large skille over medium heat. Add potatoes, onion, lemon pepper and salt; stir to coat. Cover and cook 25-30 minutes or until potatoes are tender and browned, turning occasional...
Ingredients: 2 T extra virgin olive oil, 4 small red potatoes, cut into thin wedges, 1/2 C chopped onion, 1/2 t salt...

 
 
Crispy Skillet Rosemary Potatoes
Salads - Soups - Sidedishes / None         
Put oven rack on the lowest level and pre-heat oven to 425° F. for at least 15 minutes. Pour enough olive oil into a large cast-iron skillet, tilting it, just to cover the bottom of the pan...
Ingredients: 2 to 3 Tbsp. olive oil, 1 sprig fresh rosemary, 3/4 tsp. coarse sea salt or kosher salt, 8 to 10 small red potatoes or other waxy potatoes...

 
 
Crispy Smashed Fingerling Potatoes
Salads - Soups - Sidedishes / None         
Lightly scrub potatoes. In pot of boiling, salted water, cook potatoes until tender, about 10 minutes. Drain and let cool. On cutting board, and using bottom of heavy saucepan, gently smash...
Ingredients: 1 1/2 lbs small new potatoes or 1 1/2 lbs fingerling potatoes , 3 tablespoons extra-virgin olive oil, 1/4 teaspoon salt , 1/4 pepper...

 
 
Crispy Smashed Herbed Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 450. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15 to 20 minutes or until tender. Drain....
Ingredients: 12 small red potatoes (about 1 1/2 lbs), 3 Tbsp olive oil, 1/4 cup butter, melted, 3/4 tsp salt...

 
 
Crispy Smashed New Potatoes
Salads - Soups - Sidedishes / None         
In large saucepan of boiling salted water, cook potatoes until tender, about 10 minutes. Drain potatoes and let cool; pat dry. ( Make-ahead- Refrigerate potatoes in airtight container for up to 24 hou...
Ingredients: 1 1/2 lb mini red-skinned new potatoes, scrubbed, 2 tbsp olive oil, pinch each salt and pepper, Warm dressing ...

 
 
Crispy Smashed Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Coat a baking sheet with nonstick spray and set aside....
Ingredients: 16 small red potatoes, 1 tsp salt, divided, 1 tbsp olive oil, 1 tsp fresh chopped herbs...

 
 
Crispy Smashed Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 500 degrees. Place one oven rack at the lowest position and one at the top position. Scrub the red potatoes and lay on a baking sheet. Add 3/4 cup of water the to the potatoes an...
Ingredients: 2 lbs small red potatoes, 6 tbsp extra virgin olive oil, 1 tsp thyme leaves, fresh ground salt and pepper to taste...

 
 
Crispy Smashed Potatoes
Salads - Soups - Sidedishes / None         
Wash potatoes and place in large pot. Fill with enough water to cover potatoes. Bring water to a boil over high heat, then lower to a simmer and cover. Cook for about 20 minutes, until potatoes are fo...
Ingredients: 1 small Yukon gold potato per person, Olive Oil in mister, 2 tbsp chives snipped, Fresh minced garlic...

 
 
Crispy Sweet Potato Cakes
Salads - Soups - Sidedishes / None         
Mash sweet potato in a bowl. Add chickpea flour, garam masala, ginger, salt, cilantro and yogourt. Mix well. Form into small patties about 2 inches in diameter. ...
Ingredients: 2 c. cooked sweet potato , 1 Tbsp. grated fresh ginger, 1/2 c. chickpea flour, 1 Tbsp. garam masala...

 
 
Crispy Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large salad bowl, combine lettuce, cucumber, broccoli, cauliflower, tomato and carrot. In a small bowl, combine dressing, Parmesan cheese and lemon pepper; mix well. Serve with salad....
Ingredients: 1 bunch leaf lettuce, torn, 1 cucumber, sliced, 2 cups broccoli florets, 1 cup cauliflowerets...

 
 
Crispy Vegetables
Salads - Soups - Sidedishes / None         
Preheat oven to 425. Beat egg in a small bowl. Dip vegetables in egg; shake in coating mix. Place on lightly greased pan. Bake 20 minutes or until golden brown....
Ingredients: 1 egg, lightly beaten, 1 sweet potato, cut into 1/4 in slices, 1 C each broccoli and cauliflower florets, 1 package Shake N' Bake Original Chicken Seasoned...

 
 
Crispy Zucchini Chips
Salads - Soups - Sidedishes / None         
Preheat oven to 200 degrees. Line a large baking sheet or two small baking sheets with parchment paper. Spray lightly with cooking spray. Place zucchini slices in a single layer on parchment paper. Ba...
Ingredients: 1 1/2 cups raw zuccini, thinly sliced , 1 teaspoon olive oil , 1/8 tsp sea salt, ...

 
 
Crock Kosher Dill Pickles
Salads - Soups - Sidedishes / None         
Place a bed of grape leave on bottom of crock. Alternate layers of cucumbers, dill and garlic to fill crock. Bring water, vinegar, and salt toa boil. Cool and pour over cucumber Place more grape...
Ingredients: 4 qt water, 1 cup cider vinegar, 1/2 Cup canning salt, Cucumbers, 2-3 inches long...

 
 
Crock Posole-Slow Cooker Recipe
Salads - Soups - Sidedishes / None         
1- Do NOT drain the chili peppers or tomatoes. DO drain the hominy. ...
Ingredients: 2 cans (15.5 oz) Golden hominy, drained, 4 oz can green chili pepper, not drained, 1 medium onion, chopped, 2 cloves minced garlic...

 
 
Crock Pot Potato Soup
Salads - Soups - Sidedishes / None         
Put all in crock pot cook on low for 10hrs. or high for 5 hrs....
Ingredients: 6 cup frozen diced potatoes, 1 small onion chopped fine, 1/2 lb cooked bacon, 1 8oz. softened cream cheese...

 
 
Crock Pot Applesauce
Salads - Soups - Sidedishes / None         
Put everything in the crock pot and cook on low 6-8 hours....
Ingredients: 8-10 large apples, peeled and cut in chunks, 1 cup sugar, or less if desired, 1/2 cup water, 1 teaspoon cinnamon...

 
 
Crock Pot Applesauce
Salads - Soups - Sidedishes / None         
Mix Apples (about 12 cups) with cinnamon and sugar and put into crock pot. Pour water and lemon juice over apples Cook on low for 6 hours or high for 3 hours...
Ingredients: 4 lbs tart apples, cored and sliced thin, 1/2 cup sugar, 1/2 teaspoon cinnamon, 1 cup water or apple juice...

 
 
Crock Pot Applesauce
Salads - Soups - Sidedishes / None         
Put all ingredients into the crock pot. Should be about 3/4 full. Cover and cook on low 8-10 hours (or high for 3-4 hours)....
Ingredients: 10 large apples, peeled, cored, chunked, 1/2 c. water, 1 t. cinnamon, 1/2 c. to 1 c. sugar...

 
 
Crock Pot Baked Beans
Salads - Soups - Sidedishes / None         
Combine all ingredients in the Crock Pot and Cook 2-4 Hours until Hot and Bubbly....
Ingredients: 4 Strips Pepper Bacon or Regular Bacon, 40 OZ. Can Pork and Beans (Drained), 3/4 Cup Brown Sugar, 1 Tbl. Minced Onion...

 
 
Crock Pot Baked Potato Soup
Salads - Soups - Sidedishes / None         
Cook for 6-8 hours on low heat. A About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. ...
Ingredients: 1 30oz. bag of frozen, shredded hash browns, 3 14oz. cans of chicken broth, 1 can of cream of chicken soup, 1/2 cup onion, chopped...

 
 
Crock pot baked potatoes
Salads - Soups - Sidedishes / None         
Stab potatoes with fork. Wrap each in foil. Fill crock pot with potatoes. Cover and cook on High 2 1/2- 4 hours. Do not add water. Cooking time depends on how big your potatoes are. Use your bes...
Ingredients: 10 -12 small baking potatoes , aluminum foil, olive oil(optional), ...

 
 
Crock Pot Beef Stew
Salads - Soups - Sidedishes / None         
cut veef into bite sized cubes. place in crock pot. season flour with salt and pepper and pour over meat cubes. toss to coat well. add remaining ingredients and stir to combine. cook on low heat for 1...
Ingredients: 2 lbs beef stew, 1/4 cup four, salt and pepper, 1 1/2 cups beef broth...

 
 
Crock Pot Beef, Bean, and Bacon Soup
Salads - Soups - Sidedishes / None         
In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium- high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn ...
Ingredients: 5 slices bacon, cooked, drained, and chopped, 1 lb ground sirloin or lean ground beef, 1 large onion, finely chopped, 2 cloves garlic, minced...

 
 
Crock pot Cheesy Chicken
Salads - Soups - Sidedishes / None         
Sprinkle salt and pepper on chicken breasts and garlic powder, Place in crock pot. In medium bowl mix together soups, and to crock pot and cook on low 6 hours. stir in sour cream just before ser...
Ingredients: 2 or 3 large skinless boneless chicken breasts, sliced in strips , salt and pepper , 1 t garlic powder , 1 can cream of mushroom soup...

 
 
Crock Pot Cheesy Veg. Chowder
Salads - Soups - Sidedishes / None         
Melt butter in a large soup pot. Add onions, carrots, and celery sautéing over medium heat. Add garlic and cook a bit longer. Add chicken broth and potatoes bringing to a boil. Cook until potatoes are...
Ingredients: 2 TBS butter , 1/2 C chopped onion , 1 C finely chopped carrots , 1 celery stick, finely chopped ...

 
 
Crock pot Chic. enchalda soup
Salads - Soups - Sidedishes / None         
Add to crock pot Chic., vegies, beans s&p, broth, enchalada sauce. Cook on hi 4 hours. Shred chic. Stir in cream. Cook another 30 min. Top each bowl with cheese, onion, tortilla strips....
Ingredients: 3 chic. breasts, 3/4 c. chopped onion, 3/4 Chopped green pepper, 3 cloves minced garlic...

 
 
Crock Pot Chicken Enchilada Soup
Salads - Soups - Sidedishes / None         
Heat oil in a saucepan over medium-low heat. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilant...
Ingredients: 2 tsp olive oil , 1/2 cup onion, chopped, 3 cloves garlic, minced, 3 cups low sodium fat-free chicken broth...

 
 
Crock Pot Chicken Enchilada soup
Salads - Soups - Sidedishes / None         
1. Pour black beans, Rotel, frozen Corn, chopped onions, and roasted red peppers into your crock pot and stir....
Ingredients: 1 can black beans, rinsed and drained (about 15oz), 1 can Rotel (about 14oz), 1 Pack frozen corn (about 10 oz), 1/2 cup onion, chopped ...

 
 
Crock Pot Chicken Enchilada Soup
Salads - Soups - Sidedishes / None         
Heat oil in a saucepan over medium-low heat. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add ...
Ingredients: 2 tsp olive oil, 1/2 cup onion, chopped, 3 cloves garlic, minced, 3 cups low sodium fat-free chicken broth...

 
 
Crock pot chicken noodle soup
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 

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