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Salads - Soups - Sidedishes Recipes         page 142 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Egg-in-the-Hole Grilled Cheese
Salads - Soups - Sidedishes / None         
Egg in a Hole Cut out a 2-inch round from the center of 1 slice country white bread; place the bread in a hot buttered skillet and crack an egg into the hole. Cook until the white sets, then flip and ...
Ingredients: , , , ...

 
 
Egg-less Egg Salad
Salads - Soups - Sidedishes / Raw         
In a high-speed blender, combine the water, lemon juice, turmeric, garlic, sea salt, and nuts and blend until smooth....
Ingredients: 1/2 Cup pure water, 1/2 Cup fresh lemon juice, 1 1/2 tsp. turmeric, 2 cloves garlic, peeled...

 
 
Eggnog Pudding
Salads - Soups - Sidedishes / None         
...
Ingredients: 12 Cookies of your choice, 1/2 c. graham cracker crumbs, 3 T. melted butter, 16 oz. cream cheese...

 
 
Eggplant
Salads - Soups - Sidedishes / None         
Spread slices and salt according to taste. Mix egg and milk together and dip eggplant slices into this and then into cracker crumbs. Fry on well greased griddle and serve immediately....
Ingredients: 1 eggplant, peeled and sliced thin (1/4 to 3/8 inch), 1 egg, 1/4 cup milk, Cracker crumbs...

 
 
Eggplant
Salads - Soups - Sidedishes / None         
Slice eggplant inti 1/2 inch rounds,spread mayonnaise on slices. Roll in breadcrumbs Bake at 400 degrees for 15 minutes on each side...
Ingredients: eggplant, Breadcrumbs, Mayonnaise, ...

 
 
Eggplant (baked, Wyatt Cafeteria)
Salads - Soups - Sidedishes / None         
Cut eggplant into 1 inch cubes and soak in salt water in refrigerator overnight. Drain and cover with water and simmer until tender....
Ingredients: 1 lb eggplant, peeled, 1/2 lb dried breadcrumbs, 1/2 cup evaporated milk, 1/4 cup whole milk...

 
 
Eggplant and Red Pepper Soup
Salads - Soups - Sidedishes / None         
Fry eggplant and peppers whole, remove from heat until cool enough to handle. Scoop out insides of eggplants. Remove charred parts from peppers, and slice peppers and remove seeds, chop. In ...
Ingredients: 3 eggplants, 4 red peppers, 1/4 cup olive oil, 3 red onions...

 
 
Eggplant and Zucchini Gratin
Salads - Soups - Sidedishes / None         
Sprinkle eggplant with salt, place in colander and allow to drain for 20 minutes. Preheat oven to 350. Line baking sheet with paper towels. Place fouler in dish. Heat 2 inches of oil in pan. D...
Ingredients: 2 medium eggplant, sliced 1/4 in, Flour, Oil, 4 zucchini, sliced 1/4 in...

 
 
Eggplant Avocado Salad
Salads - Soups - Sidedishes / None         
Directions Brush the eggplant and red onions with canola oil and arrange on the grill. Cook the eggplant until soft and grill the onions until they have a slight char. Remove from the grill to a ...
Ingredients: 1 tablespoon red wine vinegar, 1 teaspoon Dijon Mustard, 1 tablespoon coarsely chopped oregano leaves, Honey...

 
 
Eggplant Bundles
Salads - Soups - Sidedishes / None         
Lightly sauté eggplant slices, just until tender. Let cool...
Ingredients: 3 large eggplants, sliced lengthwise (1/8 “ thick), 1c. Mozzarella cheese, ˝ c. sundried tomatoes, Fresh basil...

 
 
Eggplant Casserole
Salads - Soups - Sidedishes / None         
Sautee eggplant in shortening or butter till lighly brown. Add 2 Tbls flour, sour cream and boullion. Add the limas. Put in casserole and put french fried onion rings on top. Bake 350 degrees for ...
Ingredients: 1 Eggplant peeled & cubed, 4 Tbls. Butter or marg, 2 Tbls flour, 1 cup Sour Cream, 2 tsp chicken boullion...

 
 
Eggplant Casserole
Salads - Soups - Sidedishes / None         
Peel and slice eggplant. Saute in 3 Tbls butter in heavy skillet 5 minutes. Place in bottom casserole and alternate layers of onion, tomatoes, grated cheese (reserve 1/4 cup cheese). Season each la...
Ingredients: 1 medium sized eggplant, 1 cup grated cheese, 2 onions thinly sliced, 3 medium tomatoes, peeled and sliced...

 
 
Eggplant Parmesan
Salads - Soups - Sidedishes / None         
Heat oven to 400 F. Generously oil 2 nonstick baking sheets.Put eggplant on pans and brush tops with 1/4 c of the oil. Sprinkle with 1/4 tsp of salt. Bake 30 min or until soften....
Ingredients: 2.25 lb sm eg plant (2-3), cut into 1/4 in. slices, 1/4 c - 1.5 tsp olive oil, 1 clove garlic, thinly sliced, 2 lb plum tomatoes or 1 can (28oz) tomatoes, chopped...

 
 
Eggplant Stacks
Salads - Soups - Sidedishes / Vegetarian         
Lay the eggplant slices on a sheet pan, lightly sprinkle with salt and pepper. Mix together the olive oil, vinegar, and lemon juice. Brush the eggplant slices lightly....
Ingredients: 4 eggplants, thinly sliced in rounds, about 2 pounds, 4 T extra virgin olive oil, 4 T balsamic vinegar, 1 lemon juiced...

 
 
Eggplant with Miso
Salads - Soups - Sidedishes / None         
Mix miso, mirin, and sugar in a small bowl and set aside. Heat oil in a medium skillet and fry eggplants on medium heat until softened. Add green bell pepper and stir fry them until softened. ...
Ingredients: 3/4 lb. eggplants, sliced into 1/4 inch thick rounds, 1/4 lb. green bell pepper, cored and thinly sliced, 3 T. miso, 1 1/2 T. mirin...

 
 
Eggplant with Miso
Salads - Soups - Sidedishes / None         
Mix miso, mirin, and sugar in a small bowl and set aside. Heat oil in a medium skillet and fry eggplants on medium heat until softened. Add green pepper and stir fry them until softened. Turn...
Ingredients: 3/4 lb. eggplants, sliced into 1/4 inch thick rounds, 1/4 lb. green bell pepper, cored and thinly sliced, 3 T. Miso, 1 1/2 T. Mirin...

 
 
Eggy Potato Salad with Pickles
Salads - Soups - Sidedishes / None         
Place potatoes in a large pot. Add water to cover by 2 in, season with salt, and bring to a boil. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20–30 minu...
Ingredients: 2 3/4 pounds medium red-skinned potatoes, peeled (about 8) , 1 1/4 teaspoons kosher salt plus more , 1/2 cup mayonnaise , 1/4 cup pickle juice from jar plus 8–10 -pickle chips ...

 
 
Eight Bean Soup
Salads - Soups - Sidedishes / None         
Place the beans in a 2 cup container and package the herbs in a seperate smaller container. Store in a cool dark place away from heat and light....
Ingredients: 1/4 cup each (all are dried) , dried kidney beans, lentils, black eyed peas, green split peas, navy beans, lima beans , Yellow split peas, pinto beans...

 
 
Eight Bean Soup
Salads - Soups - Sidedishes / None         
Wash beans; place in a large pot. Cover with water (to cover above beans). Let soak overnight. Drain beans. Add water, onion, garlic and salt. Cover, bring to a boil. Reduce heat; simmer 1 1/2 h...
Ingredients: 1/4 cup black beans, 1/4 cup red beans, 1/4 cup pinto beans, 1/4 cup navy beans...

 
 
Eight Bean Soup
Salads - Soups - Sidedishes / None         
Wash beans; place in a large pot. Cover with water (to cover 2 inches above beans). Let soak overnight. Drain beans. Add water, onion, garlic and salt. Cover, bring to a boil. Reduce heat; simme...
Ingredients: 1/4 cup black beans, 1/4 cup red beans, 1/4 cup pinto beans, 1/4 cup navy beans...

 
 
Eileen's Corn and Crawfish Soup
Salads - Soups - Sidedishes / None         
Melt butter in dutch oven. Add onion and saute until clear. Add flour and cook a few minutes. Slowly add in chicken stock. Cook until smooth and thick. Stir in 1/2 and 1/2 and corn. Cook ...
Ingredients: 1/2 onion chopped, 1 lb. frozen crawfish tails, 1/2 stick butter, 2 cups chicken broth...

 
 
Eileen's Famous Cranberry Salad
Salads - Soups - Sidedishes / None         
Grind together cranberries, orange and peeled apples. Add sugar to cranberry mixture. Disolved jello with boiling water then add the cranberry mixture and crushed pineapple. Put in salad bowl an...
Ingredients: 1 bag whole raw cranberries, 2 large boxes raspberry jello, 4 cups boiling water, 1 orange...

 
 
El Chico Dressing
Salads - Soups - Sidedishes / None         
Mix all ingredients well. Store in refrigerator. Make it ahead of time so the flavors can blend....
Ingredients: 1/2 cup milk, 1/2 cup Miracle Whip, 1/2 teaspoon paprika, 1/2 teaspoon white pepper...

 
 
El Darado Rice Casserole
Salads - Soups - Sidedishes / None         
Drain tomatoes, reserving juice. Add reserved juice to chicken broth to make 2 1/2 c liquid; set aside. In medium saucepan, saute onions in oil until tender. Add tomatoes, reserved juice mixture, rice...
Ingredients: 1 can( 14 1/2 oz) whole peeled tomatoes, undrained and cut up , 1 1/2 c chicken broth , 1 med onion, chopped , 1 T vegatable oil ...

 
 
El Rose Con Leche
Salads - Soups - Sidedishes / None         
Boil the water and cinnamon sticks then add the rice. Cover and continue boiling until the rice is done or soft and tender....
Ingredients: 2 C of white rice, 1 can of condensed milk, 2 Cinnamon Sticks, 4 Qts of water...

 
 
Elaine’s Noodle Kugel
Salads - Soups - Sidedishes / Vegetarian         
Elaine’s Noodle Kugel
Preheat oven to 350°. ...
Ingredients: 8 oz. pkg. fine noodles (soup noodles), 1 ˝ sticks margarine or butter (or both), 1/2 cup graham cracker crumbs, 1/2 lb. creamed cottage cheese...

 
 
ELEANOR'S PARIS POTATOES
Salads - Soups - Sidedishes / None         
Combine all ingredients, except shredded cheese. Bake in greased casserole dish for 30 minutes in 350° oven. During last 10 minutes, sprinkle with grated cheese. Makes 6 servings....
Ingredients: 5 c cubed, cooked potatoes , 2 c. creamed cottage cheese, 1 c. sour cream, 4 finely chopped green onions...

 
 
Elegant Broccoli
Salads - Soups - Sidedishes / None         
Place broccoli and water in a large microwaveable safe bowl. Cover and microwave 3-4 minutes until tender. Drain and keep warm. For sauce, combine remaining ingredients and microwave 1-2 minutes until...
Ingredients: 1 1/2 pounds fresh broccoli, cut into florets, 1/4 cup water, 1/3 cup mayonnaise, 1/4 cup shredded cheddar...

 
 
Elegant Chicken Salad
Salads - Soups - Sidedishes / None         
Cook and drain macaroni as directed on package. Rinse with cold water; drain. Mix macaroni and remaining ingredients. Cover and refrigerate to chill....
Ingredients: 2 cups uncooked shell macaroni, 1 cup mayonnaise, 1 cup coleslaw dressing, 4 cups cut up cooked chicken...

 
 
Elegant Green Beans
Salads - Soups - Sidedishes / None         
Steam beans with onion 10 minutes or until crisp and tender. Drain and place in medium bowl. Mix all other ingredients with 1 teaspoon salt and 1/2 teaspoon pepper and pour over beans. Cover and re...
Ingredients: 1 pound fresh green beans, 1 onion, thinly sliced, separated into rings, 6 Tablespoon olive oil, 1 Tablespoon sugar...

 
 
Elegant Potatoes
Salads - Soups - Sidedishes / None         
Elegant Potatoes
Cook the potatoes in enough water to cover in a saucepan just until tender; drain. Let stand until cool. Slice the potatoes. Saute the green onions in the butter in a skillet just until tender-crisp. ...
Ingredients: 2 lb unpeeled red potatoes , 1 c sliced green onions , 1/3 c butter, 2 c sour cream...

 
 
Elephant Stew
Salads - Soups - Sidedishes / Camping         
Cut elephant into bite size pieces (this should take about 2 months) Cover with gravy and Simmer 4 weeks. This will serve 3,800 people. If more are expected add 2 rabbits, but only in emergency (as mo...
Ingredients: 1 elephant, 1 box salt, 1 pkg. brown gravy mix, 1 box pepper...

 
 
Elise’s Chicken Soup
Salads - Soups - Sidedishes / None         
Boil chicken 1-1 1/2 hours. Take chicken out & cut into small chunks. Put chicken back in the pot and the remaining ingredients and simmer until done....
Ingredients: 4 lbs. boneless/skinless chicken, 2 cans chicken broth, 3 Knorr's chicken bouillon cubes, water to cover chicken...

 
 
ELIZABETH HANZLICK’S PICKLES
Salads - Soups - Sidedishes / None         
Mix the above ingredients till dissolved. Don’t heat syrup nor pickles. Slice cucumbers. Do not peel. Slice onions; as many as you like. Put in jars. Don’t need to seal, they will keep all winte...
Ingredients: Fresh cucumber slices , 1 c. water, 3 c. vinegar , 4 c. sugar ...

 
 
Ellen Smith's Cranberry salad
Salads - Soups - Sidedishes / None         
Dissolve jello in boiling water. Add sugar, lemon juice, pineapple juice. Stir in celery, ground orange, crushed pineapple and pecans. You need to stir jello occasionally before it is set. This sal...
Ingredients: 1 1/2 ( 3 oz pkg ) jello cherry , 1 c boiling water, 1/2 c sugar , 1 T lemon juice...

 
 
ELLEN’S PASTA SALAD
Salads - Soups - Sidedishes / None         
Mix together above and add to pasta mixture. Better if made the day before. ...
Ingredients: 1 bag pasta (any kind) , cucumbers, small cubes, green onions, diced, Mix together....

 
 
Ellen's Squash Souffle
Salads - Soups - Sidedishes / Holiday Dish         
Put ingredients in blender. Mix well. Pour into sprayed casserole (9X12). Bake 1 hour at 350 degrees until set and slightly brown. Serve immediately (will be puffy like a souffle when it's don...
Ingredients: 1 package defrosted orange squash, 4 eggs beaten, 1 pint Coffee Rich (or similar non-dairy creamer) defrosted, 1/4 C melted margarine...

 
 
Ellie's Herbed Mashed Potatoes
Salads - Soups - Sidedishes / None         
Place the potatoes in a steamer basket over a pot of boiling water. Cover and steam until the potatoes are knife-tender, 12 to 15 minutes....
Ingredients: 1-1/4 lbs Yukon Gold potatoes (about 4 medium), unpeeled and cut into 1-inch pieces, 1/2 cup lowfat (1-percent) milk, 2 tsp finely chopped fresh chives, 2 tsp finely chopped fresh tarragon leaves...

 
 
Elna's Pineapple Stuffing
Salads - Soups - Sidedishes / None         
Elna's Pineapple Stuffing
Cream together butter, sugar and eggs. Mix all ingredients together. Place in buttered oblong casserole. Bake at 375 degrees for 15 minutes, then at 350 degrees for one hour....
Ingredients: 1 cup butter, 2 cups sugar, 4 eggs, 14 cup milk...

 
 
Elsie's Bread and Butter Pickles
Salads - Soups - Sidedishes / None         
Soak the cucumber slices in salt and water to cover in a large bowl for three hours....
Ingredients: 1 gallon sliced cucumbers, 8 yellow onions, sliced 1/4 inch or less, 1 Cup salt, Water...

 
 
Elsie's Potatoes
Salads - Soups - Sidedishes / None         
Cook potatoes and beat them. Add the rest of the ingredients and beat. Put in a large greased casserole. Dot top with additional butter or margarine....
Ingredients: 9 large Potatoes, 8 oz. Package of Cream Cheese, 1 cup Sour Cream, 2 tsp Onion Salt...

 
 
emealz black eyed pea salad
Salads - Soups - Sidedishes / None         
Combine onion, parsley, basil, vinegar, olive oil, salt and pepper and garlic in med bowl, stirring with whisk. Add tomatoes and peas; toss to coat. cover and chill...
Ingredients: 2 T minced red onion , 2 T chopped fresh parsley, 2 T chopped fresh basil, 1 T white wine vinegar ...

 
 
Emerald Salad
Salads - Soups - Sidedishes / None         
Dissolve gelatin in 3/4 cup boiling water. Refrigerate until slightly congealed and then add remaining ingredients. Refrigerate until set....
Ingredients: 1 (3 ounce) package lime - flavored gelatin, 3/4 cup shredded cucumber, 2 teaspoons grated onion, 1 cup cottage cheese...

 
 
Emeril's Cold Noodle Salad
Salads - Soups - Sidedishes / None         
In a small bowl, whisk together honey, soy sauce and sesame oil. To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, cilantro, sesame seeds and the soy mixture and mix thorough...
Ingredients: 1/4 cup honey , 1/4 cup soy sauce, 4 tsp sesame oil , 1 lb soba noodles, cooked until tender and refreshed in ice water...

 
 
Emeril's Queso Dip
Salads - Soups - Sidedishes / None         
Heat the vegetable oil in a medium saucepan over medium heat until hot, about 1 minute. Add the onion and Essence and chili powder and cook, stirring, until soft, about 5 minutes. Stir in ...
Ingredients: 2 tablespoons vegetable oil , 1 cup chopped yellow onion , 1 teaspoon Essence, plus more to taste, 1 teaspoon Mexican chili powder ...

 
 
Emeril's Roasted Green Beans with Pecans
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Trim the ends of the green beans and add to a large bowl along with the pecan pieces. Toss with olive oil, lemon zest, and salt. Spread out evenly on a foil-lined ...
Ingredients: 1 1/2 lb green beans , 1 cup pecan pieces, 2 T olive oil, 1 tsp lemon zest (optional)...

 
 
Emily's Fabulous Chicken Salad
Salads - Soups - Sidedishes / None         
Blend the mayo, juice and curry powder and set aside. mix all of the other ingredients together and then add the dressing to coat to desired moist texture....
Ingredients: 2 c cubed cooked chicken - can use canned but not as good, 1 med red apple unpealed but chopped , 3/4 c dried cranberries, 1/2 c thinly sliced celery...

 
 
En Pume (Italian Stuffing)
Salads - Soups - Sidedishes / None         
Boil all turkey parts for two hours on top of the stove. Put spinach in microwave to thaw it. Put bread crumbs, celery, carrots, and spinach in big bowl and mix. Add turkey parts & parmesa...
Ingredients: Gibblets from turkey , 3 stalks celery - chopped, 2 carrots - shredded , 1 pkg frozen spinach-thaw in microwave ...

 
 
Enchilada Chicken Soup
Salads - Soups - Sidedishes / None         
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Mix well. Cook until heated through. Serve over broken tortilla chips and garnish with sour cream....
Ingredients: 1 can condensed Fiesta nacho cheese soup, undiluted, 1 can condensed cream of chicken soup, undiluted, 2 2/3 cups milk, 1 can chunk white chicken, drained...

 
 
ENCHILADA SOUP
Salads - Soups - Sidedishes / None         
Spray a 4 to 5 quart slow cooker with cooking spray. In cooker, mix broth, enchilada sauce and chilies. Place chicken into enchilada sauce mixture; spoon sauce over chicken. Cover; cook on Low hea...
Ingredients: 2 c. chicken broth (from 32-oz carton), 1 can (19 oz.) mild or hot enchilada sauce, 1 can (4.5 oz.) chopped mild green chilies, 1 can (15 oz.) black beans, drained, rinsed...

 
 

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