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Salads - Soups - Sidedishes Recipes         page 144 of 383

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19128 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Eggplant Parmesan
Salads - Soups - Sidedishes / None         
Heat oven to 400 F. Generously oil 2 nonstick baking sheets.Put eggplant on pans and brush tops with 1/4 c of the oil. Sprinkle with 1/4 tsp of salt. Bake 30 min or until soften....
Ingredients: 2.25 lb sm eg plant (2-3), cut into 1/4 in. slices, 1/4 c - 1.5 tsp olive oil, 1 clove garlic, thinly sliced, 2 lb plum tomatoes or 1 can (28oz) tomatoes, chopped...

 
 
Eggplant Stacks
Salads - Soups - Sidedishes / Vegetarian         
Lay the eggplant slices on a sheet pan, lightly sprinkle with salt and pepper. Mix together the olive oil, vinegar, and lemon juice. Brush the eggplant slices lightly....
Ingredients: 4 eggplants, thinly sliced in rounds, about 2 pounds, 4 T extra virgin olive oil, 4 T balsamic vinegar, 1 lemon juiced...

 
 
Eggplant with Miso
Salads - Soups - Sidedishes / None         
Mix miso, mirin, and sugar in a small bowl and set aside. Heat oil in a medium skillet and fry eggplants on medium heat until softened. Add green bell pepper and stir fry them until softened. ...
Ingredients: 3/4 lb. eggplants, sliced into 1/4 inch thick rounds, 1/4 lb. green bell pepper, cored and thinly sliced, 3 T. miso, 1 1/2 T. mirin...

 
 
Eggplant with Miso
Salads - Soups - Sidedishes / None         
Mix miso, mirin, and sugar in a small bowl and set aside. Heat oil in a medium skillet and fry eggplants on medium heat until softened. Add green pepper and stir fry them until softened. Turn...
Ingredients: 3/4 lb. eggplants, sliced into 1/4 inch thick rounds, 1/4 lb. green bell pepper, cored and thinly sliced, 3 T. Miso, 1 1/2 T. Mirin...

 
 
Eggy Potato Salad with Pickles
Salads - Soups - Sidedishes / None         
Place potatoes in a large pot. Add water to cover by 2 in, season with salt, and bring to a boil. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20–30 minu...
Ingredients: 2 3/4 pounds medium red-skinned potatoes, peeled (about 8) , 1 1/4 teaspoons kosher salt plus more , 1/2 cup mayonnaise , 1/4 cup pickle juice from jar plus 8–10 -pickle chips ...

 
 
Eight Bean Soup
Salads - Soups - Sidedishes / None         
Place the beans in a 2 cup container and package the herbs in a seperate smaller container. Store in a cool dark place away from heat and light....
Ingredients: 1/4 cup each (all are dried) , dried kidney beans, lentils, black eyed peas, green split peas, navy beans, lima beans , Yellow split peas, pinto beans...

 
 
Eight Bean Soup
Salads - Soups - Sidedishes / None         
Wash beans; place in a large pot. Cover with water (to cover above beans). Let soak overnight. Drain beans. Add water, onion, garlic and salt. Cover, bring to a boil. Reduce heat; simmer 1 1/2 h...
Ingredients: 1/4 cup black beans, 1/4 cup red beans, 1/4 cup pinto beans, 1/4 cup navy beans...

 
 
Eight Bean Soup
Salads - Soups - Sidedishes / None         
Wash beans; place in a large pot. Cover with water (to cover 2 inches above beans). Let soak overnight. Drain beans. Add water, onion, garlic and salt. Cover, bring to a boil. Reduce heat; simme...
Ingredients: 1/4 cup black beans, 1/4 cup red beans, 1/4 cup pinto beans, 1/4 cup navy beans...

 
 
Eileen's Corn and Crawfish Soup
Salads - Soups - Sidedishes / None         
Melt butter in dutch oven. Add onion and saute until clear. Add flour and cook a few minutes. Slowly add in chicken stock. Cook until smooth and thick. Stir in 1/2 and 1/2 and corn. Cook ...
Ingredients: 1/2 onion chopped, 1 lb. frozen crawfish tails, 1/2 stick butter, 2 cups chicken broth...

 
 
Eileen's Famous Cranberry Salad
Salads - Soups - Sidedishes / None         
Grind together cranberries, orange and peeled apples. Add sugar to cranberry mixture. Disolved jello with boiling water then add the cranberry mixture and crushed pineapple. Put in salad bowl an...
Ingredients: 1 bag whole raw cranberries, 2 large boxes raspberry jello, 4 cups boiling water, 1 orange...

 
 
El Chico Dressing
Salads - Soups - Sidedishes / None         
Mix all ingredients well. Store in refrigerator. Make it ahead of time so the flavors can blend....
Ingredients: 1/2 cup milk, 1/2 cup Miracle Whip, 1/2 teaspoon paprika, 1/2 teaspoon white pepper...

 
 
El Darado Rice Casserole
Salads - Soups - Sidedishes / None         
Drain tomatoes, reserving juice. Add reserved juice to chicken broth to make 2 1/2 c liquid; set aside. In medium saucepan, saute onions in oil until tender. Add tomatoes, reserved juice mixture, rice...
Ingredients: 1 can( 14 1/2 oz) whole peeled tomatoes, undrained and cut up , 1 1/2 c chicken broth , 1 med onion, chopped , 1 T vegatable oil ...

 
 
El Rose Con Leche
Salads - Soups - Sidedishes / None         
Boil the water and cinnamon sticks then add the rice. Cover and continue boiling until the rice is done or soft and tender....
Ingredients: 2 C of white rice, 1 can of condensed milk, 2 Cinnamon Sticks, 4 Qts of water...

 
 
Elaine’s Noodle Kugel
Salads - Soups - Sidedishes / Vegetarian         
Elaine’s Noodle Kugel
Preheat oven to 350°. ...
Ingredients: 8 oz. pkg. fine noodles (soup noodles), 1 ˝ sticks margarine or butter (or both), 1/2 cup graham cracker crumbs, 1/2 lb. creamed cottage cheese...

 
 
ELEANOR'S PARIS POTATOES
Salads - Soups - Sidedishes / None         
Combine all ingredients, except shredded cheese. Bake in greased casserole dish for 30 minutes in 350° oven. During last 10 minutes, sprinkle with grated cheese. Makes 6 servings....
Ingredients: 5 c cubed, cooked potatoes , 2 c. creamed cottage cheese, 1 c. sour cream, 4 finely chopped green onions...

 
 
Elegant Broccoli
Salads - Soups - Sidedishes / None         
Place broccoli and water in a large microwaveable safe bowl. Cover and microwave 3-4 minutes until tender. Drain and keep warm. For sauce, combine remaining ingredients and microwave 1-2 minutes until...
Ingredients: 1 1/2 pounds fresh broccoli, cut into florets, 1/4 cup water, 1/3 cup mayonnaise, 1/4 cup shredded cheddar...

 
 
Elegant Chicken Salad
Salads - Soups - Sidedishes / None         
Cook and drain macaroni as directed on package. Rinse with cold water; drain. Mix macaroni and remaining ingredients. Cover and refrigerate to chill....
Ingredients: 2 cups uncooked shell macaroni, 1 cup mayonnaise, 1 cup coleslaw dressing, 4 cups cut up cooked chicken...

 
 
Elegant Green Beans
Salads - Soups - Sidedishes / None         
Steam beans with onion 10 minutes or until crisp and tender. Drain and place in medium bowl. Mix all other ingredients with 1 teaspoon salt and 1/2 teaspoon pepper and pour over beans. Cover and re...
Ingredients: 1 pound fresh green beans, 1 onion, thinly sliced, separated into rings, 6 Tablespoon olive oil, 1 Tablespoon sugar...

 
 
Elegant Potatoes
Salads - Soups - Sidedishes / None         
Elegant Potatoes
Cook the potatoes in enough water to cover in a saucepan just until tender; drain. Let stand until cool. Slice the potatoes. Saute the green onions in the butter in a skillet just until tender-crisp. ...
Ingredients: 2 lb unpeeled red potatoes , 1 c sliced green onions , 1/3 c butter, 2 c sour cream...

 
 
Elephant Stew
Salads - Soups - Sidedishes / Camping         
Cut elephant into bite size pieces (this should take about 2 months) Cover with gravy and Simmer 4 weeks. This will serve 3,800 people. If more are expected add 2 rabbits, but only in emergency (as mo...
Ingredients: 1 elephant, 1 box salt, 1 pkg. brown gravy mix, 1 box pepper...

 
 
Elise’s Chicken Soup
Salads - Soups - Sidedishes / None         
Boil chicken 1-1 1/2 hours. Take chicken out & cut into small chunks. Put chicken back in the pot and the remaining ingredients and simmer until done....
Ingredients: 4 lbs. boneless/skinless chicken, 2 cans chicken broth, 3 Knorr's chicken bouillon cubes, water to cover chicken...

 
 
ELIZABETH HANZLICK’S PICKLES
Salads - Soups - Sidedishes / None         
Mix the above ingredients till dissolved. Don’t heat syrup nor pickles. Slice cucumbers. Do not peel. Slice onions; as many as you like. Put in jars. Don’t need to seal, they will keep all winte...
Ingredients: Fresh cucumber slices , 1 c. water, 3 c. vinegar , 4 c. sugar ...

 
 
Ellen Smith's Cranberry salad
Salads - Soups - Sidedishes / None         
Dissolve jello in boiling water. Add sugar, lemon juice, pineapple juice. Stir in celery, ground orange, crushed pineapple and pecans. You need to stir jello occasionally before it is set. This sal...
Ingredients: 1 1/2 ( 3 oz pkg ) jello cherry , 1 c boiling water, 1/2 c sugar , 1 T lemon juice...

 
 
ELLEN’S PASTA SALAD
Salads - Soups - Sidedishes / None         
Mix together above and add to pasta mixture. Better if made the day before. ...
Ingredients: 1 bag pasta (any kind) , cucumbers, small cubes, green onions, diced, Mix together....

 
 
Ellen's Squash Souffle
Salads - Soups - Sidedishes / Holiday Dish         
Put ingredients in blender. Mix well. Pour into sprayed casserole (9X12). Bake 1 hour at 350 degrees until set and slightly brown. Serve immediately (will be puffy like a souffle when it's don...
Ingredients: 1 package defrosted orange squash, 4 eggs beaten, 1 pint Coffee Rich (or similar non-dairy creamer) defrosted, 1/4 C melted margarine...

 
 
Ellie's Herbed Mashed Potatoes
Salads - Soups - Sidedishes / None         
Place the potatoes in a steamer basket over a pot of boiling water. Cover and steam until the potatoes are knife-tender, 12 to 15 minutes....
Ingredients: 1-1/4 lbs Yukon Gold potatoes (about 4 medium), unpeeled and cut into 1-inch pieces, 1/2 cup lowfat (1-percent) milk, 2 tsp finely chopped fresh chives, 2 tsp finely chopped fresh tarragon leaves...

 
 
Elna's Pineapple Stuffing
Salads - Soups - Sidedishes / None         
Elna's Pineapple Stuffing
Cream together butter, sugar and eggs. Mix all ingredients together. Place in buttered oblong casserole. Bake at 375 degrees for 15 minutes, then at 350 degrees for one hour....
Ingredients: 1 cup butter, 2 cups sugar, 4 eggs, 14 cup milk...

 
 
Elsie's Bread and Butter Pickles
Salads - Soups - Sidedishes / None         
Soak the cucumber slices in salt and water to cover in a large bowl for three hours....
Ingredients: 1 gallon sliced cucumbers, 8 yellow onions, sliced 1/4 inch or less, 1 Cup salt, Water...

 
 
Elsie's Potatoes
Salads - Soups - Sidedishes / None         
Cook potatoes and beat them. Add the rest of the ingredients and beat. Put in a large greased casserole. Dot top with additional butter or margarine....
Ingredients: 9 large Potatoes, 8 oz. Package of Cream Cheese, 1 cup Sour Cream, 2 tsp Onion Salt...

 
 
emealz black eyed pea salad
Salads - Soups - Sidedishes / None         
Combine onion, parsley, basil, vinegar, olive oil, salt and pepper and garlic in med bowl, stirring with whisk. Add tomatoes and peas; toss to coat. cover and chill...
Ingredients: 2 T minced red onion , 2 T chopped fresh parsley, 2 T chopped fresh basil, 1 T white wine vinegar ...

 
 
Emerald Salad
Salads - Soups - Sidedishes / None         
Dissolve gelatin in 3/4 cup boiling water. Refrigerate until slightly congealed and then add remaining ingredients. Refrigerate until set....
Ingredients: 1 (3 ounce) package lime - flavored gelatin, 3/4 cup shredded cucumber, 2 teaspoons grated onion, 1 cup cottage cheese...

 
 
Emeril's Cold Noodle Salad
Salads - Soups - Sidedishes / None         
In a small bowl, whisk together honey, soy sauce and sesame oil. To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, cilantro, sesame seeds and the soy mixture and mix thorough...
Ingredients: 1/4 cup honey , 1/4 cup soy sauce, 4 tsp sesame oil , 1 lb soba noodles, cooked until tender and refreshed in ice water...

 
 
Emeril's Queso Dip
Salads - Soups - Sidedishes / None         
Heat the vegetable oil in a medium saucepan over medium heat until hot, about 1 minute. Add the onion and Essence and chili powder and cook, stirring, until soft, about 5 minutes. Stir in ...
Ingredients: 2 tablespoons vegetable oil , 1 cup chopped yellow onion , 1 teaspoon Essence, plus more to taste, 1 teaspoon Mexican chili powder ...

 
 
Emeril's Roasted Green Beans with Pecans
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Trim the ends of the green beans and add to a large bowl along with the pecan pieces. Toss with olive oil, lemon zest, and salt. Spread out evenly on a foil-lined ...
Ingredients: 1 1/2 lb green beans , 1 cup pecan pieces, 2 T olive oil, 1 tsp lemon zest (optional)...

 
 
Emily's Fabulous Chicken Salad
Salads - Soups - Sidedishes / None         
Blend the mayo, juice and curry powder and set aside. mix all of the other ingredients together and then add the dressing to coat to desired moist texture....
Ingredients: 2 c cubed cooked chicken - can use canned but not as good, 1 med red apple unpealed but chopped , 3/4 c dried cranberries, 1/2 c thinly sliced celery...

 
 
En Pume (Italian Stuffing)
Salads - Soups - Sidedishes / None         
Boil all turkey parts for two hours on top of the stove. Put spinach in microwave to thaw it. Put bread crumbs, celery, carrots, and spinach in big bowl and mix. Add turkey parts & parmesa...
Ingredients: Gibblets from turkey , 3 stalks celery - chopped, 2 carrots - shredded , 1 pkg frozen spinach-thaw in microwave ...

 
 
Enchilada Chicken Soup
Salads - Soups - Sidedishes / None         
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Mix well. Cook until heated through. Serve over broken tortilla chips and garnish with sour cream....
Ingredients: 1 can condensed Fiesta nacho cheese soup, undiluted, 1 can condensed cream of chicken soup, undiluted, 2 2/3 cups milk, 1 can chunk white chicken, drained...

 
 
ENCHILADA SOUP
Salads - Soups - Sidedishes / None         
Spray a 4 to 5 quart slow cooker with cooking spray. In cooker, mix broth, enchilada sauce and chilies. Place chicken into enchilada sauce mixture; spoon sauce over chicken. Cover; cook on Low hea...
Ingredients: 2 c. chicken broth (from 32-oz carton), 1 can (19 oz.) mild or hot enchilada sauce, 1 can (4.5 oz.) chopped mild green chilies, 1 can (15 oz.) black beans, drained, rinsed...

 
 
ENCHILADA SOUP
Salads - Soups - Sidedishes / None         
Spray a 4- to 5-quart slow cooker with cooking spray. In cooker, mix broth, enchilada sauce and chilies. Place chicken into enchilada sauce mixture; spoon sauce over chicken. Cover; cook on Low heat...
Ingredients: 2 c. chicken broth (from 32-oz carton), 1 can (19 oz.) mild or hot enchilada sauce, 1 can (4.5 oz.) chopped mild green chilies, 1 can (15 oz.) black beans, drained, rinsed...

 
 
ENCHILADA SOUP
Salads - Soups - Sidedishes / None         
Sautee Onion, Green Pepper and Garlic for 2-3 Minutes or until onions are transparent Pour in all ingredients and bring to boil. Lower heat to low/medium heat and simmer for 20 minutes. ...
Ingredients: 2TBS. Vegetable Oil(or I use Extra Virgin Olive Oil) , 1/2C. Chopped Onion , 1/2C. Chopped Green Pepper , 1TBS. Minced Garlic ...

 
 
Endive and Pear Salad with Raspberry Vinaigrette
Salads - Soups - Sidedishes / None         
Clean the endive with a dry paper towel and slice off the bottom to separate the leaves. Arrange the leaves around the edge of a large platter. Fill the inside with torn romaine leaves. Cut the pea...
Ingredients: 1 large head Belgian endive, 1 head romaine lettuce, leaves torn, 1 Bosc pear, 2 oz gorgonzola, crumbled...

 
 
Endive-Tomato Salad
Salads - Soups - Sidedishes / None         
Whisk 1 teaspoon dijon mustard, 1/2 teaspoon kosher salt, 2 tablespoons white wine vinegar, 1 tablespoon hazelnut oil and 3 tablespoons olive oil in a large bowl. Add 1 pint halved cherry tomatoes, 3 ...
Ingredients: , , , ...

 
 
Energized Spiniach
Salads - Soups - Sidedishes / None         
Energized Spiniach
Sauté red onion and garlic in coconut oil. Add spinach turning every so often. Season with pink salt and pepper Top with crumbled feta. ...
Ingredients: Red onion, Garlic, Coconut Oil, Spiniach...

 
 
English Pea Salad
Salads - Soups - Sidedishes / None         
Adapted from The Homesick Texan- Thaw and rinse peas; place in large bowl. Cut up and crisp the bacon, let cool, add to peas. Finely chop up at least 1/2 of onion (you may use entire onion if you...
Ingredients: 2 large packages frozen peas (4-8 cups), 1 medium yellow onion, finely chopped, 1 large, or 2 medium blocks cheddar cheese, cubed, 1 lb bacon, cut up and browned until crispy...

 
 
English Peas
Salads - Soups - Sidedishes / Vegetarian         
Melt butter in a small saucepan and add peas. Cook over medium heat until peas are warm....
Ingredients: 1/4 cup (1/2 stick) butter, 2 cans English Peas, drained, , ...

 
 
ENSALAD DE ORSO DIABLO (SALAD)
Salads - Soups - Sidedishes / None         
VINAIGRETTE- 1/3 c. red wine vinegar 2 cloves garlic, minced ˝ T. chopped cilantro 1 tsp. salt 2 tsp. Dijon mustard 1 tsp. pepper 2 T. brown sugar 2...
Ingredients: 3 c. uncooked orso pasta, 1 each yellow, red and green bell peppers, chopped, 1 jalapeno chili, deseeded and deveined to reduce heat, chopped, 1 Serrano chili, deseeded and deveined to reduce heat, chopped...

 
 
Ensalada
Salads - Soups - Sidedishes / None         
Corta todas las frutas...
Ingredients: Banana, Fresa, Mango, Uvas...

 
 
Ensalada Chilena-Chilean Salad
Salads - Soups - Sidedishes / None         
Soak the onion in salted boining water. This softens and removes some of the sharpness from the onion....
Ingredients: 4 ripe tomatoes, 1 medium onion sliced julienne style, 1 cilantro, salt to taste...

 
 
Ensalada con Germinados
Salads - Soups - Sidedishes / None         
...
Ingredients: Lechuga Romana, Cebolla Morada, Germinados de Alfalfa, Apio...

 
 
Ensalada de berros,remolacha y mandarina
Salads - Soups - Sidedishes / None         
Se mezclan todos los ingredientes de la ensalada...
Ingredients: 3 Remolachas, hervidas y cortadas en rodaja, 3 Mandarinas ( se puede de lata), 3 cucharas de aceite de oliva, 3 cucharadas de frozen cranberry juice...

 
 

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