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Salads - Soups - Sidedishes Recipes         page 146 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18861 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Fettuccini Alfredo
Salads - Soups - Sidedishes / None         
Combine the butter, cream and parmesan cheese in large bowl and mix until blended. Cook the pasta using package directions; drain well. Add the hot pasta to the cheese mixture and toss until coated. S...
Ingredients: 1/2 c (1 stick) butter or margarine, softened, 2 c heavy cream, 1-2 c grated parmesan, 12 oz fettuccini...

 
 
Fiddlehead Ferns
Salads - Soups - Sidedishes / None         
Fiddlehead Ferns
...
Ingredients: , , , ...

 
 
Fideo
Salads - Soups - Sidedishes / None         
In dutch oven heat oil and fry fideo to white color. Add onion and fry until fideo is golden brown. Stir constantly through this process....
Ingredients: 4 tablespoons oil, 10 oz package of Fideo, 1/3 cup onion, diced, 4 oz tomato sauce...

 
 
Fideo
Salads - Soups - Sidedishes / None         
Fideo
Heat oil in skillet on medium heat. Add dried noodle nests to pan and brown. Watch carefully so they do not burn....
Ingredients: 2 T olive oil, 1 pkg egg noodles, nests or figure 8 noodles, 1 large onion, chopped, 2-3 small onions, peeled, and quartered...

 
 
Fideo
Salads - Soups - Sidedishes / None         
Note- If using spaghetti, cook pasta a little longer and add more liquid....
Ingredients: 2Tb vegetable oil, 1 (8oz) package of fideo pasta (or spaghetti, broken into short lengths), 1/4 of an onion, diced, 2 garlic cloves, minced...

 
 
Field Greens Spicey Pecan Salad
Salads - Soups - Sidedishes / None         
Combine sugar, dry mustard, salt and vinegars; stir until sugar is dissolved. Whisk in onion juice and Worcestershire sauce. Add oil slowly, whisking continuously until blended. Toss greens, green ...
Ingredients: Vinegrette, 2/3 c. sugar 4 1/2 t. onion juice, 1 t. dry mustard 2 T. Worcestershire, 1 t. salt 1 c. oil...

 
 
Field Salad with Citrus Vinaigrette
Salads - Soups - Sidedishes / Vegetarian         
Combine first 8 ingredients in a blender; process until smooth. Pour into a bowl; cover and chill. Note: Store in an airtight container in the refrigerator for up to one week....
Ingredients: 1/2 cup fresh orange juice (about 1 orange) , 1/3 cup fresh grapefruit juice , 2 tablespoons fresh lemon juice , 1 tablespoon extra-virgin olive oil ...

 
 
Fiesta Bean Salad
Salads - Soups - Sidedishes / None         
Fiesta Bean Salad
In large mixing bowl, combine vinegar, oil, agave, salt, pepper, dry mustard, garlic and paprika and mix well with wire whisk. Add remaining ingredients and mix well. Chill for about two ho...
Ingredients: 1/2 cup red wine vinegar- I used white wine vinegar, 1/4 cup canola oil, 1 tbsp plus 2 tsp agave nectar, 1 tsp salt...

 
 
Fiesta Carrot & Cauli Slaw
Salads - Soups - Sidedishes / Vegetarian         
Fiesta Carrot & Cauli Slaw
In medium bowl, combine cauliflower/broccoli, carrots, scallions, and cilantro....
Ingredients: I medium bunch carrots, peeled and sliced to ribbons using vegetable peeler, 1 large head cauliflower or cauliflower/broccoli mix, cored and florets chopped small, 3 scallions, finely chopped, 1/2 c cilantro leaves, chopped...

 
 
Fiesta Chicken Pasta Salad
Salads - Soups - Sidedishes / Quick Meals         
Fiesta Chicken Pasta Salad
Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally....
Ingredients: 1 package Betty Crocker® Suddenly Salad® classic pasta salad mix, 1/3 cup Sour Cream, 3 tablespoon water, 1/2 teaspoon chili powder...

 
 
Fiesta Corn
Salads - Soups - Sidedishes / None         
1. Cook corn in water for 6 to 8 minutes over medium heat. 2. Drain and add chiles, green olives, and onions. 3. Stir and cook briefly until thoroughly warmed....
Ingredients: 2 cups fresh or frozen corn kernels, 1/4 water, 1/4 cup New Mexico green chiles (Aniheim), roasted, peeled, seeded and chopped, 2 tbl green olives, chopped...

 
 
Fiesta Corn Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients. Chill several hours before serving. Good with dinner or lunch with French bread....
Ingredients: 1 (15 1/2 oz) can whole kernel corn , 1 c. chopped fresh tomato, 1 c. chopped peeled cucumber, 1/2 c. chopped celery...

 
 
Fiesta Onions
Salads - Soups - Sidedishes / Camping         
Slice six Spanish onions into rings and then cut through the ring into 1/4 pieces. Mix rest of ingredients to make a brine. Put onions into the brine and let soak for at least one day, prior to servi...
Ingredients: 6 Spanish Onions, 1/2 Cup Water, 1/2 Cup Vinegar, 3/4 Cup Sugar...

 
 
Fiesta Pasta Salad
Salads - Soups - Sidedishes / None         
Boil pasta until tender. Cut up vegetables layer bottom of the bowl with some vegetables, when pasta is done mix in other vegetables, Italian dressing ,and salad supreme layering usually works b...
Ingredients: Red,yellow,and orange organic bell peppers, Salad shrimp, Thin spaghetti or choice of pasta, Cucumbers ...

 
 
Fiesta Pasta Soup
Salads - Soups - Sidedishes / None         
Combine broths, water, tomatoes, cilantro, chili powder, and cumin in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 10 minutes. Cut the sausage in half lengthwise then thinly slice. Add...
Ingredients: 6oz Spaghetti, Broken Into 1 Inch Pieces, 2 Cans Chicken Broth, 1 Can Roasted Garlic Seasoned Chicken Broth, 2 Cups Water...

 
 
Fiesta Potato Salad
Salads - Soups - Sidedishes / None         
In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and toss to coat. Cover...
Ingredients: 6 cups cooked cubed, peeled potatoes, 1-1/2 cup shredded cheddar cheese, 2/3 cup black beans, rinsed and drained, 2/3 cup chopped sweet red pepper...

 
 
Fiesta Potatoes
Salads - Soups - Sidedishes / None         
1. Stir the soup, salsa and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling....
Ingredients: 1 can (10.75 oz) Campbell's Condensed Cheddar Soup, 1/2 cup salsa, 1/4 cup milk, 5 medium potatoes, cooked and sliced...

 
 
Fiesta Potatoes
Salads - Soups - Sidedishes / None         
Fiesta Potatoes
Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid...
Ingredients: 2 2/3 cups water , 1/4 cup butter or margarine , 1 teaspoon salt, if desired , 2/3 cup milk ...

 
 
Fiesta Quinoa & Bean Salad
Salads - Soups - Sidedishes / Gluten-Free         
Combine quinoa in medium sauce pot with water, 1 tsp. salt and 2 tsp. olive oil. Bring to boil, covered, and reduce to low simmer for 12 15 min., or until liquid has been absorbed. Transfer cooked qu...
Ingredients: 1 1/2 c quinoa plus 3 c water, 1 tsp. salt, 2 tsp. olive oil, 1 (15 oz.) can black or pinto beans, rinsed and drained, 2 c frozen corn, thawed (or fresh corn off the cob if in season), 1 c cherry or grape tomatoes, quartered...

 
 
Fiesta Ranch Pasta Salad
Salads - Soups - Sidedishes / None         
Fiesta Ranch Pasta Salad
Cook pasta, drain and cool. Add all of the other ingredients including taco seasoning and then mix up the dressing...
Ingredients: 1 pkg. of pasta (rotini, bowtie, tri-colored, etc), 1 packet taco seasoning mix, 1 can black beans, drained and rinsed, 1 package frozen corn (I use about 3/4 of a package)...

 
 
Fiesta Rice
Salads - Soups - Sidedishes / None         
Coat a large saucepan with cooking spray. Add oil. Place over medium hear until hot. Add red pepper, onion, and garlic. Saute until tender. Add broth and next thee ingredients. Bring to a bo...
Ingredients: 1 t. vegetable oil, 1/2 c. chopped red pepper, 1/4 c. chopped onion, 1 garlic clove, minced...

 
 
Fiesta Side Salad
Salads - Soups - Sidedishes / None         
Cook rice according to package directions. Meanwhile, in a large bowl, combine the corn, beans, onions and jalapenos. In a jar with a tight-fitting lid, combine the remaining ingredients; shake we...
Ingredients: 2/3 cup uncooked long grain rice , 2 cups frozen corn, thawed , 1 can (15 ounces) black beans, rinsed and drained , 6 green onions, sliced ...

 
 
Fiesta Slaw
Salads - Soups - Sidedishes / None         
In large bowl, toss all ingredients to coat....
Ingredients: 2 c packaged, shredded coleslaw mix, 1/2 poblano pepper, seeded, ribs discarded, and chopped, 1/4 med red bell pepper, chopped, 1/4 c snipped fresh cilantro...

 
 
Fig Pickles
Salads - Soups - Sidedishes / None         
Cook all ingredients except figs until sugar is dissolved. Boil 10 minutes. Turn off heat; add figs. Let stand overnight. Drain syrup and heat, then pour over figs. The second morning drain syrup and ...
Ingredients: 7 lbs figs, 3 1/2 lbs sugar, 1 pt white vinegar, 1/2 tsp oil of cloves...

 
 
Filled Finger Rolls
Salads - Soups - Sidedishes / None         
Combine eggs, tuna, onion, parsley, green pepper, olives and cheese using enough Miracle Whip to moisten....
Ingredients: 6 hard boiled eggs, 1 large can tuna, 1/2 small onion, chopped, 1/4 cup parsley...

 
 
Filled Potato
Salads - Soups - Sidedishes / None         
You get six potatoes then wash them until they are clean. Next you poke holes in the potatoes with a knife. After that you put the potatoes in the microwave then push six minutes and then start. W...
Ingredients: 6 potatoes, sour cream, bacon bits, butter...

 
 
Filling for Chicken or Turkey
Salads - Soups - Sidedishes / None         
Saute onion and celery in butter till soft. Put bread cubes in large bowl. Sprinkle with salt, pepper, celery salt. Pour melted butter in and mix well. Season to taste. Mix in sauted onion & celery...
Ingredients: 1 bag bread cubes or loaf of bread cubed, salt, pepper, celery salt ...

 
 
Fine Fish Chowder
Salads - Soups - Sidedishes / None         
Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf, and salt, if using. Add boiling water. Simmer, covered, 20 minutes or until vegetables are tender. ...
Ingredients: 1 Tablespoon butter or margarine, 2 cups diced pared potatoes, 2 cups sliced pared carrots, 2 cups sliced onions...

 
 
Finger Jello
Salads - Soups - Sidedishes / None         
Finger Jello
9 X 13 pan. Grease lightly...
Ingredients: 3 sm. pkg. jello, 4 pkg. know jello small, 4 cups boiling h20, ...

 
 
Finger Jello
Salads - Soups - Sidedishes / None         
Combine all together. Stir to dissolve gelatin completely. Pour into 9x13 pan and chill several hours to set. Cut into squares (or use cookie cutters to make fun shapes). Enjoy!...
Ingredients: 4 envelopes Knox unflavored gelatin, 2 boxes jello (any flavor), 4-1/2 c. boiling water, ...

 
 
Fingerling Homefries
Salads - Soups - Sidedishes / None         
Fingerling Homefries
Place the potatoes in a pot, cover them with water and season the water abundantly with salt. Bring to a boil and cook the potatoes until a fork slides in and out of them easily. Drain potatoes and co...
Ingredients: 1 pound fingerling potatoes, Salt, Extra-virgin olive oil, 1 medium onion, diced...

 
 
Fire and Ice Salad
Salads - Soups - Sidedishes / None         
Combine all vegetables in bowl. Cook the rest of the ingredients over medium heat then pour over the vegetables. Add 2 Cups water and let set overnight. ...
Ingredients: 6 Tomatoes (Quartered), 1 Red Onion (Ringed), 1 Green Pepper (Ringed), 6 Cucumbers (Sliced)...

 
 
Fire Pot Soup
Salads - Soups - Sidedishes / None         
Fire Pot Soup
Cook the rice in a cup and a half of water until tender (about thirty minutes). Fluff and set aside. ...
Ingredients: 3/4 lb raw shrimp, deveined and tails off, 8 oz extra firm tofu, cut in cubes, 3 tbsp thai red curry paste, 1 tbsp extra virgin olive oil...

 
 
Fire Roasted Artichoke
Salads - Soups - Sidedishes / None         
Fire Roasted Artichoke
Artichokes- 1. Trim stem and top approximately one inch. 2. If desired, trim tip of petals with scissors. 3. Steam stem up on high using a steamer rack about 30 minutes or until base of stem is t...
Ingredients: 4 Artichokes, 5 Large Ripe Tomatoes, 1/2 Medium Yellow Onion, 1/2 Bunch Green Onions...

 
 
Fire Slaw
Salads - Soups - Sidedishes / Quick Meals         
Fire Slaw
Slice your cabbage into this slices, do the same with the onion. Combine the vinaigrette, hot sauce & sugar. Pour over cabbage and toss to coat....
Ingredients: 1 small head red cabbage, 1 medium red onion, 1 1/2 cups Raspberry Vinaigrette, 2 Tablespoons Hot Sauce (Sriracha)...

 
 
Firecracker Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta according to package directions. Drain pasta when al dente. Rinse pasta in cold water until cool to touch. put pasta in a large mixing bowl. Add onios, Pepper and meat and toss well. Mix in...
Ingredients: 8oz Whole Wheat Rotini, 1 Cup diced Onion, 1 Cup Diced Green Bell Peppers, 1 Cup Diced Red Bell Peppers...

 
 
Firehouse Chili
Salads - Soups - Sidedishes / None         
In a large pot, mix all ingredients. (Do not pre-brown meat)...
Ingredients: 2 lbs. lean ground beef, 2 14oz. cans tomato sauce, 2 14oz. cans diced tomatoes , 1 8oz. Can green chilies ...

 
 
First Place Potato Salad
Salads - Soups - Sidedishes / None         
Boil your potatoes with the skins on, and add salt to your potato water. After they are done, put them in cold water to cool. When they are cool, peel the skins off, and then dice and put into large b...
Ingredients: 6 to 8 medium sized potatoes, 10 boiled eggs, 1/2 diced red pepper (green is fine too), 1/3 cup diced sweet onion...

 
 
Fish and noodle soup
Salads - Soups - Sidedishes / None         
Fish and noodle soup
In a large pot over high heat, bring water to boil. Add the rice vermicelli noodles and cook according to the instructions on the package. Then drain the noodles and set it aside. Place stock...
Ingredients: 3 cups salt-reduced chicken stock, 2 teaspoons organic salt-reduced soy sauce, 200g Swiss brown mushrooms, sliced, 200g rice vermicelli ...

 
 
Fish Chowder
Salads - Soups - Sidedishes / None         
Fish Chowder
Combine the ingredients. ED. note- I assume you put water in the pan first, cook the vegetables and finally add the fish filets and cook gently....
Ingredients: 4 c cut fish filets, 1 c diced potato, 2 chopped carrots, 1/4 c onion, chopped...

 
 
FISH CHOWDER
Salads - Soups - Sidedishes / Quick Meals         
Put all ingredients into fairly large cooking pot. Cook until potatoes are done....
Ingredients: 2 cans stewed tomatoes, onion chopped, garlic, salt and pepper...

 
 
Fish Chowder
Salads - Soups - Sidedishes / None         
Bring 4 1/2 cups water and bay leaves to simmer in large skillet, add fish, cover and simmer for 10 minutes or untl fish flakes easily when tasted with fork or desired degree of doneness. Remove fish ...
Ingredients: 4 1/2 cups water, 4 bay leaves, 1 1/2 lbs halibut filets or other firm white fish, skinned, 3 slices bacon...

 
 
Fish Curry
Salads - Soups - Sidedishes / None         
Saute fish in butter until partially done then add curry powder 2 and finish cooking rolling in butter and spices....
Ingredients: 1.5 TBS Curry Powder 2, 1 Cup Coconut milk, 1 cube Korr Vegetable bouillon, 2 LBS fish...

 
 
Fish Soup
Salads - Soups - Sidedishes / None         
Combine the stock with the saffron in a bowl and let sit to allow the saffron to infuse the stock for about 15 minutes....
Ingredients: 2 cups fish stock, 1 teaspoon saffron threads, 2 cups diced raw, firm white fish (swordfish, white tuna, grouper, tuna, halibut), 2 teaspoons Creole seasoning...

 
 
Five Bean Bake
Salads - Soups - Sidedishes / None         
Cook bacon, set aside. (Turkey bacon is so lean you may need to add a little oil) Saute onion in 1 T oil. Add vinegar, brown sugar and mustard. Mix well. Drain all beans. Stir beans and bacon in...
Ingredients: 12 oz turkey bacon, diced, cooked, 1/2 c cider vinegar, 1 tbls mustard, 1 can wax beans...

 
 
Five Chili Stew
Salads - Soups - Sidedishes / None         
Place stock in saucepan, add whole clove of garlic, cinnamon, dried pepper, allspice, pepper and salt. Cover and bring to boil. Reduce heat to a simmer. Add chicken simmer until cooked through, ...
Ingredients: 8 cups chicken stock, 3 cloves garlic, 1 cinnamon stick , 1 dried cayenne pepper...

 
 
Five Layer Salad
Salads - Soups - Sidedishes / None         
Mix dressing and pour over 1st three layers. Then top with crumbled bacon and parm. cheese. Cover and refrg....
Ingredients: 1 head lettuce broken into bite size pieces, 4-5 stalks chopped celery, 1 large onion made into rings, X X X X Dressing X X X X...

 
 
Five spice duck salad
Salads - Soups - Sidedishes / None         
Season the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the sk...
Ingredients: 1 large duck breast, 1 teaspoon Chinese five spice powder, 1 pomegranate, halved, a handful of peanut shoots or beansprouts...

 
 
Flaky Buttermilk Biscuits
Salads - Soups - Sidedishes / None         
Flaky Buttermilk Biscuits
Combine the flour, baking powder and salt in a large bowl. Cut in the butter with a pastry blender. Chill 10 minutes Whisk together the buttermilk and honey in a small bowl. Add the buttermilk ...
Ingredients: 2 cups flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 5 tablespoons chilled butter, cut into small pieces...

 
 
Flaky Curry Dumplings
Salads - Soups - Sidedishes / None         
Stir fry meat and onions. Add curry powder, sugar, and salt to taste. Set aside and let cool....
Ingredients: One 8 oz block cream cheese, 1 cup (2 sticks) butter, 3 cups flour, 1 lb ground pork, or turkey...

 
 

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