Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 149 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

French Onion Soup
Salads - Soups - Sidedishes / None         
French Onion Soup
Separate onions into rings. Saute onions in oleo about 20 minutes until soft and golden. Stir in flour. Gradually add bouillon and H20. Bring to boil and simmer 20 minutes....
Ingredients: 2 tbsp. flour, 2 1/2 cups H20, 2 medium sweet onions sliced, 1/4 cup butter...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
In a large saucepan heat oil over medium-high heat. Slice onions, carrots, and garlic. Combine in saucepan with sugar. Cook 15 min. covered or until onions are golden....
Ingredients: 1 tbsp. olive oil, 3 sliced medium yellow onions, 2 peeled/thinly sliced carrots , 2 peeled/sliced garlic cloves...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minute...
Ingredients: 1/2 cup unsalted butter, 4 onions, sliced, 2 garlic cloves, chopped, 2 bay leaves...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
French Onion Soup
1. Preheat oven to 450°. 2. To prepare stock, arrange first 5 ingredients in a single layer on a large baking sheet. Bake at 450° for 35 minutes or until browned. Scrape beef mixture and pan dripping...
Ingredients: Stock- 1 1/2 pounds meaty beef bones, 1 pound beef shanks, 2 large carrots, peeled and coarsely chopped, 2 celery stalks, coarsely chopped...

 
 
French onion soup
Salads - Soups - Sidedishes / None         
Melt butter in a large pot over medium heat. Add the onions, garlic, bay leaf , sugar,salt and pepper. Cook until the onions are carmelized and very soft about 25 minutes. Add wine, bring t...
Ingredients: 1/2 C unsalted butter, 4 vidalia onions sliced, 2 tsps chopped garlic, 2 bay leaves...

 
 
FRENCH ONION SOUP
Salads - Soups - Sidedishes / None         
In a heavy pot, cook onions, thyme, bay leaves, salt, olive oil and butter over moderate heat, for about 45 minutes, stirring frequently, until onions are a deep caramel color. Add flour and ...
Ingredients: 2 pounds medium yellow onions, sliced, 1/2 bunch fresh thyme, tied with kitchen twine, 2 bay leaves, 1 tsp. salt...

 
 
FRENCH ONION SOUP
Salads - Soups - Sidedishes / None         
Cook onions in butter until brown. Add the remaining ingredients. Heat for 1/2 hour. Fill 8 bowls with equal amounts of soup and onions. Top each bowl with slice of French bread which had been toas...
Ingredients: 3 lg onions, thinly sliced, 1/2 c. butter, 4 cans onion soup, 4 cans beef broth...

 
 
FRENCH ONION SOUP
Salads - Soups - Sidedishes / None         
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minut...
Ingredients: 1/2 cup unsalted butter, 4 onions, sliced, 2 garlic cloves, chopped, 2 bay leaves...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Saute onions in a large non-stick saucepan with butter, olive oil, and thyme for 15 minutes, stirring frequently. Add garlic and saute for another 15 minutes, or until onions are well caramelized. ...
Ingredients: 4 large onions, thinly sliced, 2 tablespoons no-salt butter, 2 tablespoons olive oil, 5 cups low sodium chicken broth...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Slice onions and saute half for about 2 minutes over medium low flame. Add about 1 cup of cooking sherry and allow to simmer for about 5 minutes or until the onions are translucent. Add two cans (or...
Ingredients: 1 bag onions (about 8 sliced), cooking sherry, 3 cubes beef bullion, 2 cansbeef broth...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
1. Heat oil in a large nonstick skillet over medium-high heat; sauté onion and shallot, stirring until translucent (about 4 minutes). Reduce heat to medium; continue to cook until golden (about 4 ...
Ingredients: 1 teaspoon olive oil, 1 cup sliced red onion (about 1/2 cup), 1 cup sliced shallot (about 1/2 cup), 4 cups (32 ounces) boxed onion or French onion soup...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Add onions, butter, and oil to saucepan and cook slowly, covered, for 15 minutes. On the side, slowly be bringing beef stock to a boil....
Ingredients: 1.1/2 lbs (5 c) thinly sliced yellow onions, 3 tbsp butter, 1 tbsp olive oil, 1 tsp salt...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Heat Olive oil & butter and add onions. Cook for about 10-20 minutes ( Covered in pot)...
Ingredients: 4 cups onions ( big white onions), 1 cup red wine ( Brugendy or Chianti - a heavy wine), 2 Tablespoons Olive Oil , 3 Tablespoons sweet butter...

 
 
french onion soup
Salads - Soups - Sidedishes / None         
in a pot melt butter with the oil. fry onion till a little golden. season with salt, pepper. add flour and stir....
Ingredients: 80 gr butter, 3 spoons oil, 7 onions, sliced thin, salt/ black pepper...

 
 
French Onion Soup
Salads - Soups - Sidedishes / Quick Meals         
Combine margarine abd onion in 2 quart casserole dish. Cover abd microwave on high for 8-11 minutes or until onions are translucent abd tender, stirring once or twice. Add water, bouillon, Worcester...
Ingredients: 2 tablespoons margarine or butter, 1 large onion, sliced and separated into rings, 3 cups hot water, 3 teaspoons instant beef bouillon granules...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
slice onions, melt butter and simmer onions for 1 hour...
Ingredients: 1 stick of butter, 4 onions, 2 cans beef broth, salt and pepper...

 
 
french onion soup
Salads - Soups - Sidedishes / None         
Cook onions until they sweat - low heat 10-20 mins. Uncover and raise heat and stir in salt and sugar. Cook for 30 mins stirring until onions turn a deep golden brown. Lower heat to medium, stir i...
Ingredients: 2 tablespoons butter, 1 tablespoon olive oil, 2 pounds onions, 1 teaspoon salt...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Melt butter; add onions and sugar. Cover and cook, stirring occasionally, 30 minutes or until onions are tender, but not colored...
Ingredients: 1/4 c. butter, 6 medium sliced onions, 1 tsp. sugar, 1 T. flour...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Saute onions in butter or magarine until soft and transparent....
Ingredients: 3 large spanish/sweet or white onions, 1/4 cup butter or margarine, 1 Tbsp flour, 4 cans College Inn (or similar) beef broth/soup...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Peel onions and slice 1/8 inch thick, preferably in a food processor. Melt butter in a larger stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. Stir in pep...
Ingredients: 5 lbs.onions, unpeeled , 1/2 cup butter - (1 stick) , 1 1/2 tsp. black pepper , 2 Tbs. paprika ...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Over medium-high heat, in a stock pot or Dutch oven, heat olive oil. Add onions, Season with salt and pepper, cook until golden-brown (stirring occationaly, about 12 minutes). Deglaze pot with cognac ...
Ingredients: 1 pound Maui/Vidalia onions, sliced in thin half moons, 1 pound white onions, sliced in thin half moons, 6 cups beef broth, 1 cup good dry white wine...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Mix together first 6 ingredients into stock pot and bring to boil. In a separate pan, melt butter and add onions. Carmelize onions. Put into base mix. Ladel into soup crocks or oven safe bowls. Place ...
Ingredients: 10 c. water, 8 beef bullion cubes, 1 tbs worchestershire sauce, 1 tbs soy sauce...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...
Ingredients: 1/2 Cup Unsalted Butter, 4 Onions (sliced), 2 Garlic Cloves (chopped), 2 Bay Leaves...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Microwave onions and butter for 8 minutes on high. Stir in a little less than 4 cups of water. Microwave and additional 5 minutes on high....
Ingredients: 4 Large Onions - Sliced, 1/4 Cup Butter/Marg., 1 Can Chicken Broth, 1 Can Beef Broth...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
In a large saucepan, sauté the onions in the olive oil on medium high heat until well browned, but not burned, about 30-40 minutes (or longer). Add the sugar about 10 minutes into the process to help ...
Ingredients: 6 large red or yellow onions, peeled and thinly sliced., Olive oil, 1/4 teaspoon of sugar, 2 cloves garlic, minced...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Melt butter in saucepan. Add sliced onions. Saute until onions are golden....
Ingredients: 3 Tbsp. butter, 1-1/2 c. sliced onions., 4 c. chicken broth, 1 tsp. salt, if needed...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Add onions to butter, oil, sugar and slowly brown approx. 25 - 30 minutes. Make sure to stir frequently. Add flour, mustard, garlic, and cook approx. 3 minutes. Add sherry and stir just short of boi...
Ingredients: 6 Large. Yellow Onions - thinly sliced separated, 1/2 C butter, 1/4 C sherry, 2 tsp sugar...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
French Onion Soup
Heat butter and oil in heavy, large saucepan over medium heat. Add onions, garlic and salt, and cook 5 minutes, stirring often. Reduce heat to very low, and cook, stirring occasionally, 50 to 60 minut...
Ingredients: 2 Tbs. unsalted butter, 1 Tbs. vegetable oil, 5 large onions (about 3 lb.), halved and thinly sliced, 3 cloves garlic, minced (about 1 Tbs.)...

 
 
french onion soup
Salads - Soups - Sidedishes / None         
butter oil onions and water with a dash of salt in a soup pot. cover medium high heat for 10 min. turn heat to low and cook for 1 hour stirring frequently...
Ingredients: 3 tbsp butter, 3 tbsp oil, 5 large onions sliced thin, splash of water...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
...
Ingredients: 4 medium onions, , , ...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
French Onion Soup
In a large saucepan, sauté the onions in the olive oil on medium high heat until well browned, but not burned, about 30-40 minutes (or longer). Add the sugar about 10 minutes into the process to ...
Ingredients: 6 Yellow onions peeled and thinly sliced, Olive Oil, 1/4 Tsp of Sugar, 2 cloves of garlic minced...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minut...
Ingredients: 1/2 cup unsalted butter, 4 onions, sliced, 2 garlic cloves, chopped, 2 bay leaves...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
In a large pot, saute the onions with the butter over medium heat, until the onions are soft and golden, about 20 minutes. Add flour, mixing well another 2-3 minutes. Add thyme, bay leaf, sherry, wine...
Ingredients: 2 pounds yellow onions, sliced thin, 3 Tbsp. unsalted butter, 2 Tbsp. flour, 1 bay leaf...

 
 
French Onion Soup Casserole
Salads - Soups - Sidedishes / Vegetarian         
French Onion Soup Casserole
Slice onions and try not to cry. With this many onions, its hard. Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casser...
Ingredients: 2 to 3 Tbs butter or margarine, 3 large sweet onions or 4 medium white or yellow onions, , 2 c. shredded Swiss cheese 8 oz....

 
 
French Onion Soup Gratinee
Salads - Soups - Sidedishes / None         
Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook about 20-35 minutes, stirring frequently, until onions are caramelized and almost syrupy. Add chick...
Ingredients: 1/3cup butter, 1/2 T salt, 3 large red onions, thinly sliced, 3 large sweet onions, thinly sliced...

 
 
French Onion Vegetable Bake
Salads - Soups - Sidedishes / None         
Combine first three ingredients. Put in casserole and top with 1/2 can French's Onions. Bake at 375 degrees for 30-35 minutes. Top with remaining onions....
Ingredients: 1 pkg. CA blend, cooked, 1 can Cream of Broccoli soup, 1/2 c. milk, 1 tsp. soy sauce...

 
 
French Potato Salad
Salads - Soups - Sidedishes / None         
Slice potatoes and put in large bowl. Slice beans into 1 inch lengths and add to bowl. Add Jarlsberg....
Ingredients: 2 pounds red potatoes, microwaved til soft , 1/3 c. minced onion, 1/2 pound green beans, boiled tender crisp, 1/2 pound Jarlsberg, diced into 1/2 inch cubes...

 
 
French Potato Salad
Salads - Soups - Sidedishes / None         
Cook potatoes in a pot of boiling, salted water until tender, about 10 minutes. Add haricots verts; cook 2 minutes; drain and set vegetables aside. Whisk together Dijon, oil, vinegar, honey, and ta...
Ingredients: 1/2 lb. red potatoes, cut into 1/4-inch thick slices , 4 oz. haricots verts or green beans, 1 Tbsp. Dijon mustard , 1 Tbsp. extra-virgin olive oil ...

 
 
French Quarter Bean Soup
Salads - Soups - Sidedishes / None         
Rinse beans. In dutch oven, combine beans and enough water to cover. Bring to a boil. Reduce heat and simmer 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, soak the beans in water o...
Ingredients: 1 cup Dry Pinto Beans, 1/2 cup Dry Red Beans, 1/2 cup Dry Garbanzo Beans, 1 - 1 1/2 cups Celery (chopped)...

 
 
French Salad Dressing
Salads - Soups - Sidedishes / None         
Place all ingredients into a blender and mix until well blended. Will last for weeks in the refridgerator....
Ingredients: 1 C. Wesson oil, 2/3 C. cider vinegar, 1/2 C. sugar (suggest using less), 1 tsp. salt...

 
 
French String Bean Salad
Salads - Soups - Sidedishes / None         
First, fill large bowl with ice water. Bring pot of water to boil and add 1tbs salt. Add beans and cook for ONE MINUTE only. Drain beans and put them in ice water until cool. Drain and dry beans....
Ingredients: 1 1/2 lbs French string beans, both endstrimmed, 2 tbs Dijon mustard, 2 tbs white wine vinegar, 1/4 tsp black pepper...

 
 
French Style Green Bean Bake
Salads - Soups - Sidedishes / Vegetarian         
PREHEAT oven to 350. In an ungreased 2-quart casserole dish, mix soup, milk, peper and 1/2 cup cheese. Add green beans and half of the onions. Bake at 350 for 30 minutes....
Ingredients: 1 can cream of chicken soup, 1/2 C. milk, 1/8 t. pepper, 1 C. mozzarella cheese, shredded...

 
 
French Vegetable Soup
Salads - Soups - Sidedishes / None         
Melt the butter in a pan and add the vegetables. Stir for 2 - 3 mins until all the vegetables are well coated in butter. ...
Ingredients: 8 oz Leaks (washed and chopped), 1 oz butter, 8 oz potatoes (chopped), 8 oz carrots (Chopped)...

 
 
Fresh Asparagus Salad
Salads - Soups - Sidedishes / None         
Wash and drain asparagus.Snap off weedy base...discard. Fill large bowl with ice water and set aside. In large saucepan,bring 8 cups water and 1t salt to boil. Add asparagus to boiling water. Cook ...
Ingredients: 2 pounds fesh asparagus spears, 8 cups water, 1 teaspoon salt, ...

 
 
Fresh Asparagus Salad
Salads - Soups - Sidedishes / Vegetarian         
Boil water with 1t salt. Blanch asparagus for 2-3 minutes until crisp-tender. (Peel asparagus first if thick.) Drain and immediately plunge into a bowl of ice water. Drain and pat dry. Place in ...
Ingredients: 2 pounds fresh asparagus spears, 8 cups water, 1 teaspoon salt, 1/4 cup coarsely chopped shallots...

 
 
Fresh Asparagus with Cream Sauce
Salads - Soups - Sidedishes / None         
cook asparagus and keep it warm....
Ingredients: 2 lbs fresh Asparagus, 1/4 c butter, 1/4 cup flour, 3/4 c milk ...

 
 
Fresh Asparagus with Parsley Aioli
Salads - Soups - Sidedishes / None         
1. In a blender or food processor, combine egg yolks, garlic, lemon zest, and lemon juice; pulse until smooth. Combine grapeseed and olive oils in a liquid measuring cup. With blender running, slowly ...
Ingredients: 2 large egg yolks, 1 garlic clove, minced , 1 teaspoon lemon zest , 2 to 3 tbsp. lemon juice ...

 
 
Fresh Asparagus with Pecans
Salads - Soups - Sidedishes / None         
Fresh Asparagus with Pecans
In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry....
Ingredients: 1 pound fresh asparagus, trimmed, 1/4 cup cider vinegar, 1/4 cup reduced-sodium soy sauce, 2 tablespoons sugar...

 
 
Fresh Beetroot & Goat's Cheese Salad
Salads - Soups - Sidedishes / None         
Trim leaves of beetroot. Scrub the bulbs and wash the leaves well. Add the whole bulbs to a large saucepan of boiling water, reduce heat, simmer for 30mins or until tender when pierced with the point ...
Ingredients: 4 bulbs with leaves of fresh Beetroot, 200g Green Beans, 1 tbsp Red Wine Vinegar, 2 tbsp extra virgin Olive Oil...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.