Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 149 of 384

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19164 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Fish Chowder
Salads - Soups - Sidedishes / None         
Bring 4 1/2 cups water and bay leaves to simmer in large skillet, add fish, cover and simmer for 10 minutes or untl fish flakes easily when tasted with fork or desired degree of doneness. Remove fish ...
Ingredients: 4 1/2 cups water, 4 bay leaves, 1 1/2 lbs halibut filets or other firm white fish, skinned, 3 slices bacon...

 
 
Fish Curry
Salads - Soups - Sidedishes / None         
Saute fish in butter until partially done then add curry powder 2 and finish cooking rolling in butter and spices....
Ingredients: 1.5 TBS Curry Powder 2, 1 Cup Coconut milk, 1 cube Korr Vegetable bouillon, 2 LBS fish...

 
 
Fish Soup
Salads - Soups - Sidedishes / None         
Combine the stock with the saffron in a bowl and let sit to allow the saffron to infuse the stock for about 15 minutes....
Ingredients: 2 cups fish stock, 1 teaspoon saffron threads, 2 cups diced raw, firm white fish (swordfish, white tuna, grouper, tuna, halibut), 2 teaspoons Creole seasoning...

 
 
Five Bean Bake
Salads - Soups - Sidedishes / None         
Cook bacon, set aside. (Turkey bacon is so lean you may need to add a little oil) Saute onion in 1 T oil. Add vinegar, brown sugar and mustard. Mix well. Drain all beans. Stir beans and bacon in...
Ingredients: 12 oz turkey bacon, diced, cooked, 1/2 c cider vinegar, 1 tbls mustard, 1 can wax beans...

 
 
Five Chili Stew
Salads - Soups - Sidedishes / None         
Place stock in saucepan, add whole clove of garlic, cinnamon, dried pepper, allspice, pepper and salt. Cover and bring to boil. Reduce heat to a simmer. Add chicken simmer until cooked through, ...
Ingredients: 8 cups chicken stock, 3 cloves garlic, 1 cinnamon stick , 1 dried cayenne pepper...

 
 
Five Layer Salad
Salads - Soups - Sidedishes / None         
Mix dressing and pour over 1st three layers. Then top with crumbled bacon and parm. cheese. Cover and refrg....
Ingredients: 1 head lettuce broken into bite size pieces, 4-5 stalks chopped celery, 1 large onion made into rings, X X X X Dressing X X X X...

 
 
Five spice duck salad
Salads - Soups - Sidedishes / None         
Season the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the sk...
Ingredients: 1 large duck breast, 1 teaspoon Chinese five spice powder, 1 pomegranate, halved, a handful of peanut shoots or beansprouts...

 
 
Flaky Buttermilk Biscuits
Salads - Soups - Sidedishes / None         
Flaky Buttermilk Biscuits
Combine the flour, baking powder and salt in a large bowl. Cut in the butter with a pastry blender. Chill 10 minutes Whisk together the buttermilk and honey in a small bowl. Add the buttermilk ...
Ingredients: 2 cups flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 5 tablespoons chilled butter, cut into small pieces...

 
 
Flaky Curry Dumplings
Salads - Soups - Sidedishes / None         
Stir fry meat and onions. Add curry powder, sugar, and salt to taste. Set aside and let cool....
Ingredients: One 8 oz block cream cheese, 1 cup (2 sticks) butter, 3 cups flour, 1 lb ground pork, or turkey...

 
 
Flank Steak Salad
Salads - Soups - Sidedishes / None         
In a large resealable plastic bag, combine the lime juice, soy sauce, garlic and ginger; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight....
Ingredients: 2 tablespoons lime juice, 2 tablespoons reduced-sodium soy sauce, 3 garlic cloves, minced, 2 teaspoons minced fresh gingerroot...

 
 
Flatbread Salad
Salads - Soups - Sidedishes / None         
cut up salad ingredients, except flatbreads....
Ingredients: Salad, romaine lettuce , grape tomatoes, avocado...

 
 
Flatbread Salad with Tomato, Chickpeas, Feta, and
Salads - Soups - Sidedishes / None         
Position a rack in the center of the oven and heat the oven to 350°F. Bake the lavash on the oven rack until lightly browned, 4 to 7 minutes; let cool (it will crisp as it cools). Meanwhile, wh...
Ingredients: 5 oz. lavash , 1/4 cup fresh lemon juice (from 2 small lemons) , 1 medium shallot, minced (about 3 Tbs.) , 1/2 tsp. granulated sugar ...

 
 
Flatbreads
Salads - Soups - Sidedishes / None         
Heat Grill to medium and dust a baking sheet with flour. Season flour in a bowl and stir in yoghurt with 100ml water. Mix well to form soft dough....
Ingredients: 400g Gluten Free SR Flour (plus more for dusting), 300g Natural Yoghurt, , ...

 
 
Flavored Taco Soup
Salads - Soups - Sidedishes / None         
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomatoees, corn, water, taco seasoning and salad dressing mix. Bring to a boil. Reduce heat; cover an...
Ingredients: 1/2 lb lean ground beef, 1 can (15 oz) pinto beans, rinsed and drained, 1 can (10 oz) diced tomators with mild green chilies,, undrained...

 
 
Flemings Mac & Cheese
Salads - Soups - Sidedishes / None         
Flemings Mac & Cheese
1.Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of water to boil. Add 2 teaspoons salt and pasta and cook for 8 to 9 minutes 2.Drain pasta and cool under cold running water. Pasta...
Ingredients: 1lb pasta (cavatappi or curly), 2 teaspoons salt, 1 tablespoon vegetable oil, 3/4 cup onion, 1/2-inch dice...

 
 
Floating Cucumber, Tomato, and Onion Salad
Salads - Soups - Sidedishes / None         
Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dis...
Ingredients: 8 cups peeled, thinly sliced cucumbers, 1 large sweet onion, thinly sliced, 1 tomato, seeded and chopped, 1 1/2 cups white sugar...

 
 
Flock of Geese Chicken Salad
Salads - Soups - Sidedishes / None         
In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate fo...
Ingredients: 8 boneless skinless chicken breast halves (about 2 pounds), cooked and cubed , 2 cups seedless red grapes, halved , 2 cups salted cashews halves , 2 celery ribs, sliced...

 
 
Flooded Jungle Salad
Salads - Soups - Sidedishes / None         
1-Get salad. 2-Get any dressing. 3-Pour dressing in a pot. 4-Heat dressing to a tempeture you want. 5-When heated, stop heating....
Ingredients: Salad, Dressing, Tomato, cut into 5 pieces, ...

 
 
Florentine Potato Gratin
Salads - Soups - Sidedishes / None         
Florentine Potato Gratin
Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; reduce, and simmer 8 minutes or until potatoes are tender. Drain and set aside. Drain spinach well, pressing betwee...
Ingredients: 1 (1lb. 4 oz) package refrigerated potato slices, 6 c. water, 1 tbsp salt, 1 (12 oz) package frozen chopped spinach, thawed...

 
 
Floribean Slaw -
Salads - Soups - Sidedishes / None         
Mix all ingredients together in large bowl let sit 30 minutes in refrigerator...
Ingredients: 1/2 package tri color slaw mix, 1/2 package shredded carrtos, 1/2 cup red bell pepper, 1/2 cup green bell pepper...

 
 
Florida Greek Salad
Salads - Soups - Sidedishes / None         
Steam the shrimp approx. 5 mins/until pink. Use one cup of H2O, 1/2 cup white cooking wine, 1 sprig of thyme, 5-10 peppercorns, clove of pressed garlic. Cool and refrigerate....
Ingredients: 1 Dz large shrimp, 6 large potatos, 6 green onions thinly sliced length wise, 1/4th cup of fresh finely chopped parsley...

 
 
Florida Seafood Stew
Salads - Soups - Sidedishes / None         
Heat olive oil in heavy 4-6 quart saucepan. Add onion and cook over medium heat, stirring frequently for 8-10 mintues or until lightly colored. Add garlic and sage. Cook, stirring for 1 minutes mor...
Ingredients: 1/4 cup olive oil, 1/4 cup onion, finely chopped, 1 tsp garlic, finely chopped, 1/2 tsp crumbled sage leaves...

 
 
Flour Soup
Salads - Soups - Sidedishes / Quick Meals         
Flour Soup
This dish is for people who are poor and do not have a lot of resources available to prepare food with. Flour soup was very common with wheat farmers in the Victorian Era due to their high pro...
Ingredients: Butter, Flour, Hot water, Salt...

 
 
Flour Tortillas
Salads - Soups - Sidedishes / None         
Flour Tortillas
Mix dry ingredients Make a “hole” in the middle of your “mountain” of flour. Add oil and water and start mixing. When the dough is firm enough, knead it a bit on a flat surface. “break” pieces o...
Ingredients: 1 kg Flour (all purpose) - 1 cup for rolling surface, 1 1/2 cup vegetable oil, 1 tbsp. Baking powder, 2 tbsp. Salt...

 
 
Flower Pot Salad
Salads - Soups - Sidedishes / None         
Salad- use 1 cup of each fruit, diced or sliced, for each head of lettuce. Use any fresh fruit you may have on hand. Coat with poppy seed dressing....
Ingredients: Lettuce , Watermelon, Cantaloupe, Strawberries...

 
 
Fluff's Beef Stew
Salads - Soups - Sidedishes / None         
In large stock pot melt butter over medium-high heat. While the butter is melting, combin flour, garlic salt, and pepper in brown paper bag. Place a handful of cubed beef into the sack and seal the ...
Ingredients: 3 lbs. lean bottom round or round steah cut into 1 inch cubes, 3 potatoes, peeled and cubed, 1 lb. bag of baby carrots, 4 stalks celery, diced...

 
 
FLUFFY DUMPLINGS
Salads - Soups - Sidedishes / None         
Stir until just moistened. Drop dumpling mixture in hot stew, cook covered 12 to 15 minutes or until dumplings are no longer doughy underneath....
Ingredients: 1 1/2 c. flour, 1 T. minced parsley, 2 tsp. baking powder, 1/2 tsp. salt...

 
 
fluffy fruit salad
Salads - Soups - Sidedishes / None         
drain pineapple reserving 1 cup juice put in saucepan set pineapple aside to sauce pan add sugar flour eggs orange lemon and oil bring to boil 1 min remove from heat let cool in salad bowl com...
Ingredients: 2 cans crushed pineapple, 2/3 cup sugar, 2 tbsp flour, 2 eggs lightly beaten...

 
 
Fluffy Lemon Salad
Salads - Soups - Sidedishes / None         
Mix jello with 4 cups water, chill until shaky. Mix in marshmallows and pineapple. Line pan with sliced bananas. Pour jello mixture over bananas and set. Cook orange juice, sugar, cornstarch, and egg....
Ingredients: 2 (3-ounce) packages lemon jello, 1 package miniature marshmallow, 1 (13-ounce) can crushed pineapple, sliced banana...

 
 
Fluffy Orange Salad
Salads - Soups - Sidedishes / None         
Beat together cream cheese until creamy. Beat reserved peach juice into cream cheese. Fold in fruits and marshmallows. Whip cream and fold into cream and fruit mixture....
Ingredients: 1 (3oz) pkg cream cheese, softened , 1 (16oz) can sliced peaches , drained (reserve 1 c. syrup) , 1 (11oz) can mandarin orange sections, drained , 1 (13 -1/2 oz) an pineapple tid-bits, drained...

 
 
Fluffy Parsley Dumplings
Salads - Soups - Sidedishes / None         
Fluffy Parsley Dumplings
Mix dry ingredients together. Mix milk and oil together. Add to dry ingredients. Stir until just moist....
Ingredients: 1 1/2 cups flour, 3 tsp baking powder, 3/4 tsp salt, 1 level Tablespoon dried parsley flakes...

 
 
Fluffy Pink Salad
Salads - Soups - Sidedishes / None         
Mix all together in given order. Chill overnight....
Ingredients: 1 can cherry pie filling, 1 can Eagle Brand Milk, 1 can crushed pineapple, drained, 1 8oz sour cream...

 
 
FLUFFY POTATO SALAD
Salads - Soups - Sidedishes / None         
PREPARE POTATOES AS DIRECTED, EXCEPT REDUCE WATER TO 1 1/2 CUPS. COOL SLIGHTLY; STIR IN MAYONNAISE, SOUR CREAM, AND MUSTARD. FOLD IN CELERY, EGGS AND GREEN ONIONS. SPOON INTO LETTUCE-LINED BOWL; GARNI...
Ingredients: 1 ENVELOPE FRENCH'S IDAHO MASHED POTATOES, 1/2 C. MAYONNAISE, 1/2 C. DAIRY SOUR CREAM, 2 T. FRENCH'S PREPARED MUSTARD...

 
 
Fluffy Potato with Sun-Dried Tomato
Salads - Soups - Sidedishes / None         
Combine water and sun-dried tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and coarsely chop; set aside. Preheat oven to 350 degrees....
Ingredients: 1 cup boiling water, 3/4 cup sun-dried tomatoes, packed without oil, 3 lb. peeled baking potato, cut into 1/4-inch thick slices, Cooking spray...

 
 
Foil Wrapped Squash with Ricotta Salata
Salads - Soups - Sidedishes / None         
Heat grill to medium. Place each squash half cut side down, on the center of a 12 inch square piece of aluminum foi. Season with salt and pepper. Drizzle 1 Tbspn olive oil and sprinkle oregano over...
Ingredients: 4 large yellow squash about 2 pounds each halved lenthwise, 1/2 cup extra virgin olive oil, 2 Tbspns fresh oregano, roughly chopped, 3 ounces ricotta salata crumbled about 3/4 cup...

 
 
Fool Proof Rice
Salads - Soups - Sidedishes / None         
Fool Proof Rice
Use a pot that has a tight lid & a thick base. Bring salted water to boil, add rice and boil for 1 minute. Remove from stove completely and stir then add the lid and set aside for 45 minutes. Do-not...
Ingredients: Use 2 parts water to 1 part rice. 1 cup uncooked rice feeds 3 adults., , , ...

 
 
Four Bean Salad
Salads - Soups - Sidedishes / None         
In a large salad bow., combine all of the beans and veggies. In a small bowl, combine emaining ingredients; stir until the nutrasweet dissolves. Pour over bean and veggie mixture. Cover and refrige...
Ingredients: 1 can green beans, drained, 1 can wax beans, drained, 1 can garbanzo beans, rinsed and drained, 1 can kidney beans, rinsed and drained...

 
 
Four Bean Salad
Salads - Soups - Sidedishes / None         
Mix all together....
Ingredients: Canned:, lima beans, black beans, kidney beans...

 
 
Four Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Drain all beans and rinse. In a glass mixing bowl dissolve Splenda in Vinegar. Add drained beans, cucumber, and onion. Toss gently and serve....
Ingredients: 1 15oz can chick peas, 1 15oz can red kidney beans, 1 15oz can green Beans (or fresh/frozen), 1 small onion quartered and sliced thin...

 
 
Four Bean Salad
Salads - Soups - Sidedishes / None         
Heat oil and vinegar. Add sugar until dissolved. Add remaining ingredients except the beans. Drain the beans thoroughly and pour hot mixture over beans and store in a tight -fitting container....
Ingredients: 1 can (14 oz) cut Green Beans, 1 can (14 oz) cut Yellow Beans, 1 can (14 oz) red Kidney Beans, 1 can (14 oz) Lima Beans...

 
 
Four Cheese Macaroni
Salads - Soups - Sidedishes / None         
Cook macaroni according to package directions. Meanwhile, in a saucepan over medium heat, melt butter....
Ingredients: 1 package elbow macaroni, 1/4 cup butter or margarine, 1/4 cup flour, 1/2 tsp salt...

 
 
Four Cheese Mashed Potatoes with Wild Mushrooms
Salads - Soups - Sidedishes / None         
Cook potatoes in large pot of boiling water until very tender, about 18 minutes. Drain in colander....
Ingredients: 2 1/2 pounds (6 to 7 medium-sized) Russet baking potatoes peeled and cut into 1 1/2 inch chunks, 3 tablespoons butter , 2 cups (about 6 ounces) chopped mushrooms such as chanterelle, cremini morel, oyster and shiitake , 1/2 cup chopped green onions with some green tops ...

 
 
Four Cheese Risotto
Salads - Soups - Sidedishes / None         
Heat oil in nonstick 10-inch skillet or 3-quart saucepan over medium-high heat. Cook onion in oil about 5 minutes, stirring frequently, until tender....
Ingredients: 2 tablespoons olive oil, 1 medium onion, chipped (1/2 cup), 1 cup uncooked Arborio or regular long-grain rice, 1 tablespoon dry white wine or chicken broth...

 
 
Four Fruit Salad
Salads - Soups - Sidedishes / None         
In a large bowl combine the fruit. Pour juice over fruit and toss to coat. Cover and refrig. for 4 hrs....
Ingredients: 2 c. fresh strawberries halved, 2 c. green grapes halved, 1 sm. canaloupe cut into chunks, 1 to 2 med. bananas sliced...

 
 
Four Ingredient Lentil Soup
Salads - Soups - Sidedishes / Low-fat         
Bring ingredients to boil in saucepan, cover. Simmer on medium-low heat 30-45 minutes or until vegetables are tender....
Ingredients: 2 large carrots, peeled, chopped, 1 large onion, chopped, 1 and 1/2 cups red lentils, uncooked, 1.5 L (6 cups) 25%-less-sodium chicken broth...

 
 
Four Ingredient No-Knead Bread Recipe
Salads - Soups - Sidedishes / None         
Four Ingredient No-Knead Bread Recipe
1. In a large bowl add yeast to warm water and let sit for 1-2 minutes. Add salt and flour to bowl and stir with wooden spoon. Continue to blend all ingredients using hands. Cover and let sit in ...
Ingredients: 1/2 tsp. yeast, 1 1/2 cups warm water (just from the tap), 1 3/4 tsp. salt (I prefer to use coarse salt but the regular kind will do just fine) , 3 cups flour (all white, all whole wheat or a combination—the choice is yours) ...

 
 
FOUR-FRUIT COMPOTE
Salads - Soups - Sidedishes / None         
Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubb...
Ingredients: 1 can (20 ounces) pineapple chunks, 1/2 c. sugar, 2 Tbs. cornstarch, 1/3 c. orange juice...

 
 
Four-In-One-Salad
Salads - Soups - Sidedishes / None         
Four-In-One-Salad
Drain well both the pineapple and mandarin orange sections. Put in a large bowl- combine with marshmallows, sour cream, and 1/4 cup of the cherries....
Ingredients: 1 can (20-oz.) chunk pineapple, 2 can (11 oz. ea.) mandarin orange sections, 1 bag (14oz.) miniature marshmallows, 16 oz. sour cream...

 
 
FOURTH OF JULY JELLO
Salads - Soups - Sidedishes / None         
In a bowl, dissolve blue gelatin in 1 cup boiling water. Stir in 1/4 c. cold water. Pour into an ungreased 9 in. x 5 in. x 3 in. loaf pan. Refrigerate until firm. Repeat with strawberry gelati...
Ingredients: 1 pkg. (3 ounces) berry blue gelatin, 2 c. boiling water, divided, 1/2 c. cold water, divided, 1 pkg. (3 ounces) strawberry gelatin...

 
 
Fragrant Cucumber & Yoghurt Soup
Salads - Soups - Sidedishes / None         
Put all ingredients in a food processor and blend....
Ingredients: 2 Cucumbers (roughly chopped), 500g Greek Yoghurt, 300ml Chicken Stock, 2 Cloves Garlic (crushed)...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 

MySkiSign.com





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.