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Salads - Soups - Sidedishes Recipes         page 151 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Easy Tasy Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Place bread in large mixing bowl. Saute onion, celery and garlic in butter until transparent. Pour over bread. Pour hot stock water over bread and sauteed ingredients until moist and holds together....
Ingredients: 7 c. dried, broken bread, 1/2 c. melted butter, 1 bunch celery, minced , 2 to 3 cloves pressed fresh garlic ...

 
 
Easy Thai Fruit Salad
Salads - Soups - Sidedishes / None         
To prepare the fruit salad dressing, stir coconut milk, lime juice, and sugar together in a cup until the sugar dissolves. Set aside....
Ingredients: 1 cup pineapple chunks, fresh or canned, 1 and 1/2 cups papaya, cubed, 1 cup mango, cubed, 1 banana, sliced...

 
 
Easy Tortellini Crock Pot Soup
Salads - Soups - Sidedishes / None         
Cut the block of cheese into chunks. Place all ingredients into crock pot and cook on low for 6-8 hours....
Ingredients: 1 bag frozen tortellini, 1 small bag fresh spinach, 2 cans Italian style diced tomatoes juice and all, 4 cups vegetable broth...

 
 
Easy Tortellini Soup
Salads - Soups - Sidedishes / Vegetarian         
Bring broth to a boil. Add tortellinis and cook for 4 minutes. Stir in beans and tomatoes Reduce heat and simmer 5 minutes. Remove from heat. Add basil, balsamic vinegar and salt. Ladle into bow...
Ingredients: 4 cups canned chicken broth (use vegetable broth for vegetarian), 1 9-ounce packace frozen tortellini, 1 can cannellini beans, drained and rinsed, 1 15-ounce can diced tomatoes with Italian seasoning...

 
 
Easy Tortilla Soup
Salads - Soups - Sidedishes / None         
Mix the first six ingredients and simmer for about an hour or in a slow cooker for several hours. Add corn tortillas and cilantro about 15 minutes before serving. When serving, top with shredded Mon...
Ingredients: 2 cans chicken broth, 2 cans Rotel tomatoes, 2 cans cream of chicken soup, 2 - 3 cups cooked chicken...

 
 
Easy Tossed Salad
Salads - Soups - Sidedishes / None         
In a large bowl, combine the salad greens, apple, almonds and cranberries. Drizzle with dressing; toss to coat. Serve immediately. Yield- 4 servings. ...
Ingredients: 8 cups torn mixed salad greens, 1 large apple, sliced, 1/2 cup sliced almonds, toasted, 1/2 cup dried cranberries...

 
 
Easy Trail Mix
Salads - Soups - Sidedishes / None         
Combine Do-Si-Dos, coconut, wheat germ, sunflower seeds, and cashews. Mix together oil, honey, water, salt and vanilla. Pour over Do-Si-Dos mixture. Stir well. Spread on 2 greased baking sheets. Bake ...
Ingredients: 6 cups finely chopped Do-Si-Dos, 1 cup shredded coconut, 1 cup wheat germ, 1/2 cup sunflower seeds, shelled...

 
 
Easy Turkey Chili
Salads - Soups - Sidedishes / None         
Place turkey in slow cooker. Break it up with a spoon into small chunks. Add remaining ingredients to slow cooker. Stir together until thoroughly mixed. Cover adn cook on low for 6 - 8 hours....
Ingredients: 2 (1 pound) rolls of ground turkey (found in freezer case of grocery store), 2 (15 1/2 ounce) cans red kidney beans, drained, 2 envelopes dry chili seasoning mix, 24 ounce jar of salsa...

 
 
Easy Turkey Stuffing
Salads - Soups - Sidedishes / None         
Peel and boil potatoes until tender. Mash using chicken boullion until creamy, add onions and celery and mix well....
Ingredients: 6 potatoes, 1 onion, finely diced, 1 celery stalk, finely diced, ½ - ¾ cup chicken boullion liquid ...

 
 
Easy Unsweetened Applesauce
Salads - Soups - Sidedishes / None         
Add chopped apples and water to a saucepan. Bring the water to a boil and let the apples boil for about 10 minutes. Add the cinnamon and vanilla extract and mix it around. Turn the heat down to l...
Ingredients: 5-6 apples (cored and sliced), 2 cups water, 1 tsp. cinnamon, 1 tsp vanilla extract...

 
 
Easy Vegetables with Lemon and Garlic
Salads - Soups - Sidedishes / Quick Meals         
Steam cauliflower and broccoli florets for 10 minutes, or until tender....
Ingredients: 1 clove garlic, minced, 6 tsp lemon juice, 3 tsp olive oil, 2 cups broccoli florets-raw...

 
 
easy veggie topped baked spuds
Salads - Soups - Sidedishes / None         
place veggies in microwave for 5 min drain...
Ingredients: 2 1/2 cups frozen veggoes mix, 4 large baking potao, 1 can cream of brocoli soup, 1/2 cup shredded cheese...

 
 
Easy Venison Gumbo
Salads - Soups - Sidedishes / None         
For soda marinade, mix 1 Tablespoon baking soda into 1 quart of water. put cubed venison into a glass container and pour the marinade over it. Refrigerate overnight or for 8 hours. Drain venison an...
Ingredients: 2 pounds cubed venison, 1/2 pound venison or beef sausage in casing, Baking soda marinade (optional), 1 package frozen gumbo vegetables (16 ounces)...

 
 
Easy Venison Gumbo
Salads - Soups - Sidedishes / None         
For soda marinade, mix 1 Tablespoon baking soda into 1 quart of water. Put cubed venison into a glass container and pour the marinade over it. Refrigerate overnight or for 8 hours. Drain venison an...
Ingredients: 2 pounds cubed venison, 1/2 pound venison or beef sausage in casing, baking soda marinade (optional), 1 package frozen gumbo vegetables (16 ounces)...

 
 
Easy Venison Stew
Salads - Soups - Sidedishes / None         
Put the venison into a glass container and cover it with milk. Marinate for 12 hours, or overnight. When you are ready to cook, heat 1 Tablespoon oil in a stove top dutch oven or soup pot. Lightly ...
Ingredients: 2 pounds cubed venison meat, milk (for marinade), 1 Tablespoon vegetable oil, 1 package frozen stew vegetables (16 ounces)...

 
 
Easy Venison Stew
Salads - Soups - Sidedishes / None         
Put the venison into a glass container and cover it with milk. Marinate for 12 hours or overnight. When you are ready to cook, heat 1 Tablespoon oil in a stove top dutch oven or soup pot. Lightly b...
Ingredients: 2 pounds cubed venison meat, Milk (for marinade), 1 Tablespoon vegetable oil, 1 package frozen stew vegetables (16 ounces)...

 
 
Easy Vinagrette Dressing
Salads - Soups - Sidedishes / None         
Whisk all ingredients in a bowl until well combined....
Ingredients: 6 tablespoons extra-virgin olive oil, 3 tablespoons balsamic vinegar, 1 medium garlic clove, minced , 1/4 teaspoon salt...

 
 
Easy Vinaigrette Dressing
Salads - Soups - Sidedishes / None         
Whisk all ingredients in a bowl until well combined....
Ingredients: 6 tablespoons extra-virgin olive oil, 3 tablespoons balsamic vinegar, 1 medium garlic clove, minced , 1/4 teaspoon salt...

 
 
Easy Yummy French Beans
Salads - Soups - Sidedishes / None         
Cook frozen beans according to directions and dreain (or drain canned beans). Combine cooked beans and soup. Place in 8x8 square pan. Bake uncovered, on 350 for 35 minutes. Sprinkle with french fri...
Ingredients: 2 9 oz. frozen French green beans, or 2-16 oz cans green beans, 1 can cream of mushroom soup, 1/2 can of 3 oz french fried onions, ...

 
 
Easy Zucchini Parmesan
Salads - Soups - Sidedishes / Vegetarian         
* Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray...
Ingredients: 1 cup Zucchini, sliced, 1 tbsp. Parmesan Cheese, grated, , 10 sprays I Can't Believe It's Not Butter, Original Buttery Spray, Non-stick cooking spray ...

 
 
Easy Zucchini Parmesan
Salads - Soups - Sidedishes / None         
Line a cookie sheeet with aluminum foil, then coat with some non-stick cooking spray. Place the zucchini slices out on the pan, then spritz them with the butter spray. Sprinkle no the parmesan cheese ...
Ingredients: 1 cup of Zucchini, sliced (WIC food), 1 Tbsp grated parmesan cheese, 10 sprays of I Can't Believe It's Not Butter Spray, Non stick cooking spray...

 
 
Easy Zucchini Parmesan
Salads - Soups - Sidedishes / None         
1- Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray. Place the zucchini slices out on the pan, then spritz them with the butter spray. ...
Ingredients: 1 C zucchini, sliced, 1 T Parmesan cheese, grated, butter flavored cooking spray, ...

 
 
Easy-Bake Potatoes
Salads - Soups - Sidedishes / None         
After cutting potatoes, dry slightly with a paper towel and place in a plastic baggie. Sprinkle olive oil into bag and mix with potatoes....
Ingredients: 3-4 medium sized potatoes, cleaned but not peeled and cut into bite sized chunks, 3-4 tablespoons olive oil, 1/4 to 1/2 cup of special seasoning (see below), ...

 
 
Ebert Salad
Salads - Soups - Sidedishes / None         
Top with cherries....
Ingredients: 1 sm. pkg. orange pineapple jello, 1 lg. can crushed pineapple - drained, 1 pt. small curd cottage cheese, 2 cup kool whip...

 
 
Echte Hollandse Erwtensoep
Salads - Soups - Sidedishes / None         
De spliterwten wassen en met schoon water, karbonade en spek langzaam aan de kook brengen. Evt. schuim eraf scheppen. Vanaf het moment dat de splitwerwten koken nog. ca. 1 tot 2 uur zachtjes lat...
Ingredients: 250 gr. spliterwten, 1 ltr. water, 1 schouderkarbonade( 150 gr. ), stukje doorgeregen spek( 100 gr)...

 
 
Edamame and Corn Salad with lemon vinaigrette
Salads - Soups - Sidedishes / None         
Cook edamame and corn according to package directions. Mix together in a bowl with chopped red pepper and chili. ...
Ingredients: 16 ounces shelled edamame, 16 ounces frozen white corn, 1 red bell pepper, fresh basil...

 
 
Edamame and Corn Salad with Oregano Vinaigrette
Salads - Soups - Sidedishes / None         
Bring 2 quarts water to boil in medium saucepan on high heat. Add edamame; cook 4 minutes or until edamame are bright green and tender. Drain and rinse under cold water. ...
Ingredients: package (16 ounces) frozen shelled edamame , 3 ears fresh corn, cooked and kernels cut from cob (2 cups) , medium red bell pepper, coarsely chopped , 4 green onions, thinly sliced (1/2 cup) ...

 
 
Edamame and Shiitake Rice
Salads - Soups - Sidedishes / None         
Soak 1 ounce dried shiitake mushrooms in 2 cups boiling water, covered, until soft, 40 minutes. Drain, reserving the liquid. Discard the stems and chop the mushrooms. Cook 2 cups sushi rice as the lab...
Ingredients: 1 ounce dried shiitake mushrooms, 2 cups boiling water, 2 cups sushi rice, 1 1/2 cups frozen edamame...

 
 
Edamame Hummus with bell peppers
Salads - Soups - Sidedishes / None         
Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes. In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, and salt until s...
Ingredients: 1/2 pound shelled frozen edamame (about 1 1/2 cups), 1/4 cup tahini oil, 1/4 cup water, 1/2 teaspoon freshly grated lemon zest ...

 
 
Edamame movie snack
Salads - Soups - Sidedishes / None         
Bake for 15 minutes at 400 degrees....
Ingredients: 12 oz frozen shelled edamame(green soybeans), 1 Tbsp olive oil, 1/4 c grated parmesan cheese, salt...

 
 
Edamame Quinoa Salad
Salads - Soups - Sidedishes / Gluten-Free         
Add the quinoa, water, and salt to a medium saucepan and bring to a boil. Once at a boil, turn the heat down to low and cover. Cook for 15-20 or until done. Transfer to a large bowl and fluff ...
Ingredients: 2 cups uncooked quinoa, 4 cups water, ½ teaspoon salt, 1 cup celery, sliced...

 
 
Edamame Quinoa Salad
Salads - Soups - Sidedishes / None         
1. Add the quinoa, water, and salt to a medium saucepan and bring to a boil. Once at a boil, turn down heat to low and cover. Cook for 15-20 minutes or until done. Transfer to a large bowl and flu...
Ingredients: 2 cups uncooked quinoa, 4 cups water, 1/2 tsp. salt, 1 cup sliced celery...

 
 
Edamame Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook edamame per directions. Toss all ingredients together and shave with fresh parmesan cheese. Season with salt and pepper....
Ingredients: 16 oz shelled edamame, 3 medium tomatoes, chopped, 2 green onions, sliced (or red), 2 tbsp olive oil...

 
 
Edamame Salad
Salads - Soups - Sidedishes / None         
Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl. Serve chilled or at room temperature....
Ingredients: 8 ounces frozen shelled edamame (green soybeans) , 1 ounce seasoned rice vinegar, 1/2 tablespoon vegetable oil, 1⁄8 teaspoon salt...

 
 
Edamame Salad 2
Salads - Soups - Sidedishes / None         
So I have not made this yet but think I would just use a good greek dressing or Renee's Spring Herb. 231 cal 12.4 carb 5.1 fibre cucumbers might be nice...
Ingredients: 1 pkg frozen edamame, 1 pint grape tomatoes, 1/2 c feta cheese, 1 can small black olives...

 
 
Edamame Salad w Miso Honey Dressing
Salads - Soups - Sidedishes / None         
In a small microwave bowl zap miso an honey about 15 seconds till easy to stir together. Place ingredients in food procesor except for pepper and cilantro. Process till smooth about 1 min....
Ingredients: 6 c mixed greens, 1 c edamame, 1/2 avacado diced, 1 plum tomato...

 
 
Edamame-Ginger Dip
Salads - Soups - Sidedishes / None         
Cook edamame according to package directions. ...
Ingredients: 8oz. frozen shelled edamame, 1/4c water, 2tbsp reduced sodium soy sauce, 1tbsp minced ginger...

 
 
Edible Grassses
Salads - Soups - Sidedishes / None         
...
Ingredients: lemon grass, sugar cane, bamboo, ...

 
 
Ed's Sausage Chili
Salads - Soups - Sidedishes / None         
Brown sausage in large pan. After brown, add the onion/peppers mix, and continue to brown ...
Ingredients: 1 pound Jimmy Dean regular Sausage, 1 Large can light red kidney beans, 2 packets onion soup mix, 1 Large can tomato Puree...

 
 
EDY'S STEAKHOUSE TABOULI
Salads - Soups - Sidedishes / None         
Add water to Tabouli mix and let it soak in while you chop all the other goodies. Add all ingredients to the mix, stir and let refrigerate covered for 4 hours stirring occasionally. After it sets fo...
Ingredients: 1 package Steakhouse Tabouli Mix, 2 cups water, 15 sliced grape tomatos (sliced in fourths), 3 to 4 green onions finely chopped...

 
 
Egg (White) Drop Soup
Salads - Soups - Sidedishes / None         
Bring the water (or broth) to a boil. Add the chopped ginger, garlic, green chili, and bell pepper....
Ingredients: 6 cups water (or low sodium chicken or vegetable broth), 1/4 cup egg whites (about 2), 3 cloves garlic, finely chopped, 1/2 inch ginger, grated (or finely chopped)...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
In large saucepan, bring the broth & sugar to a boil over medium heat. Reduce heat to low. Drizzle beaten egg into broth. Remove from the heat; stir in spinach and onions....
Ingredients: 5 c chicken broth, 1/2 tsp sugar, 1 egg, lightly beaten, 1/3 c sliced fresh spinach...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / Low-carb         
Heat the olive oil in a medium pan and add the scallions, chives, and garlic. Stir for 1 minute, add a cup and a half of the stock and a cup and a half of the broth. Bring to a rolling boil....
Ingredients: 2 cups Chicken Broth , 2 cups Chicken Stock, 1 tablespoon finely chopped chives, 1 tablespoon finely chopped garlic ...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
Boil chicken broth with few shreds of carrots and green onions. When boiling, crack egg into broth and quickly stir and remove from hear. Add salt and pepper as needed....
Ingredients: 1 box chicken broth, 1-2 eggs, Salt , Pepper...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
Bring the water (or broth) to a boil. Add the chopped ginger, garlic, green chili, and bell pepper....
Ingredients: 6 cups water (or chicken/veggie broth), 1/4 cup egg whites (about 2), 3 cloves garlic, finely chopped, 1/2 inch ginger, grated or finely chopped...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / Raw         
In a medium saucepot, bring the chicken stock to a simmer. Crack 3 eggs into a bowl and whisk together. When the chicken stock is at a low bubble, slowly stream in eggs while constantly stirring stock...
Ingredients: 1 quart store-bought chicken broth (salted, not unsalted), 3 large eggs, , ...

 
 
EGG DROP SOUP
Salads - Soups - Sidedishes / None         
Heat broth, pepper, soy sauce and sesame oil until it just begins to boil. Whisk the egg and cornstarch using a fork, drizzle over boiling soup. Keep warm....
Ingredients: 2 c. Chicken broth, ½ tsp. soy sauce, ¼ tsp. sesame oil (opt.), 1/8 tsp. white pepper...

 
 
EGG DROP SOUP
Salads - Soups - Sidedishes / None         
HEAT CHICKEN BROTH, SAT, WHITE PEPPER TO BOILING IN 2-QUART SAUCEPAN. STIR GREEN ONION INTO EGGS. POUR EGG MIXTURE SLOWLY INTO BROTH, STIRRING CONSTANTLY WITH FORK UNTIL EGG FORMS SHREDS. ...
Ingredients: 3 CUPS CHICKEN BROTH, 1 TSP SALT, DASH WHITE PEPPER, 1 MEDIUM GREEN ONION (WITH TOP)-CHOPPED...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bringto a boil. Lightly beat eggs together. Gradually stgir into soup. Remove about half a cup of soup. Stir in cornstarch ...
Ingredients: 4 cups water, 4 cubes chicken bouillon, 2 eggs, 1 tsp dried parsley...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved....
Ingredients: 3 eggs, lightly beaten, 4 cups of chicken stock, 1 tablespoon of corn starch, 1/2 teaspoon grated ginger...

 
 

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