|
Salads - Soups - Sidedishes Recipes
page 152 of 412
|
Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Egg Drop Soup
Salads - Soups - Sidedishes
/
None
In a wok or saucepan, bring the 4 cups of chicken broth to a
boil. Add the white pepper and salt, and the sesame oil if using.
Cook for about another minute.
Very slowly pour in the eggs in a ste... Ingredients: 4 cups chicken broth or stock, 2 eggs, lightly beaten, 1-2 green onions, minced, 1/4 teaspoon white pepper...
|
|
|
|
|
|
Egg Drop Soup
Salads - Soups - Sidedishes
/
None
Heat Broth, Salt and pepper to boil. Stir in green onions,carrots and celery into eggs.
Pour egg mix slowly into boiling broth. Stirring constantly with fork to form shreds of egg.... Ingredients: 2 Cups Chicken Broth (I use canned), 1 1/2 can water, 2 Tblsp. green onion tops & green onion part white part, 2 Egg whites...
|
|
|
|
|
|
Egg Drop Soup
Salads - Soups - Sidedishes
/
None
Reserve 3/4 c. of chicken broth, and pour the rest into a large
saucepan. Stir the salt, ginger, and onion into the saucepan, and
bring to a rolling boil. In a cup of small bowl, stir together the... Ingredients: 4 c. chicken broth, divided, 1/8 tsp. ground ginger, 2 Tbsp. chopped green onions, 1/4 tsp. salt...
|
|
|
|
|
|
Egg Drop Soup
Salads - Soups - Sidedishes
/
None
Bring chicken stock to a boil, add veggies and simmer 8-10 minutes until veggies are soft to your liking.... Ingredients: 4 c chicken stock, 3 large egg whites, beaten, 3 scallion greens, finely sliced, 2 celery stalks, chopped...
|
|
|
|
|
|
Egg Drop Soup
Salads - Soups - Sidedishes
/
Low-carb
Combine first 4 ingredients in a large saucepan, bring to a boil.
Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve immediately.... Ingredients: 2 1/2 quarts water, 1 tablespoon chicken bouillon granules, 2 tablespoons soy sauce, 1/4 cup chopped green onions...
|
|
|
|
|
|
Egg Drop Soup
Salads - Soups - Sidedishes
/
None
Grate gingerroot. Add gingerroot, Harisa and soy
sauce to stock. Bring the stock mixture to a rapid
boil. Meanwhile, beat eggs in a measuring cup. When
stock reaches rapid boil, slowly pour egg... Ingredients: 1 32 ounce carton Unsalted Chicken Stock, gingerroot, Harisa, Soy Sauce...
|
|
|
|
|
|
Egg Drop Soup
Salads - Soups - Sidedishes
/
None
In a saucepan, bring the chicken broth to a boil.
Add sesame oil and white pepper.
Cook for about another minute.
While boiling, very slowly pour in a thin stream of EggBeaters while stirring clock... Ingredients: 4 cups chicken broth, 2 cups EggBeaters, 2 tablespoons sesame oil, 1 teaspoon white pepper ...
|
|
|
|
|
|
Egg Drop Soup
Salads - Soups - Sidedishes
/
None
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir gently while you pour in the beaten egg. Cook for about 1 minute. Season with chives before serving.
... Ingredients: 1 cup chicken broth (1 Condiment), 1/4 teaspoon soy sauce (1/4 Condiment), 1/8 teaspoon sesame oil – optional but recommended (1/8 Healthy Fat), 1 egg, beaten (1/3 lean)...
|
|
|
|
|
|
Egg Drop Soup
Salads - Soups - Sidedishes
/
None
In a medium saucepan, bring the stock to a simmer. Add 6 tablespoons of the green onion, the spinach, mushrooms, soy sauce and white pepper. Return to a bare simmer and cook for 3 minutes. Stirring... Ingredients: 6 cups chicken stock, 1/2 cup thinly sliced green onions, 1/4 cup chiffonade spinach leaves, 4 shiitake mushrooms, stems removed, wiped clean and thinly sliced...
|
|
|
|
|
|
Egg Drop Soup
Salads - Soups - Sidedishes
/
None
Warm the stock or broth. Bring the stock to a boil
in a medium saucepan over medium-high heat. If
using flavoring extras, add them to the saucepan
(put the smaller flavoring extras like pepperco... Ingredients: 4 cups chicken or vegetable stock or low-sodium broth (32 ounces), Flavoring extras (optional, see below), Salt, tamari, or soy sauce , Soup extras (optional, see below)...
|
|
|
|
|
|
Egg Drop Soup 2
Salads - Soups - Sidedishes
/
None
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir gently while you pour in the beaten egg. Cook for about 1 minute. Season with chives before serving.... Ingredients: 1 cup chicken broth (1 Condiment), 1/4 teaspoon soy sauce (1/4 Condiment), 1/8 teaspoon sesame oil – optional but recommended (1/8 Healthy Fat), 1 egg, beaten (1/3 lean)...
|
|
|
|
|
|
Egg Drop Soup with Chicken and Noodles
Salads - Soups - Sidedishes
/
None
Bring the broth, 1 1/2 cups water, soy sauce, garlic and ginger to a boil over medium-high heat in a medium-size saucepan. Reduce heat to medium and cook broth mixture for 10 minutes.... Ingredients: 4 cups low sodium chicken broth, 3 tablespoons low sodium soy sauce, 3 garlic cloves, smashed, 1 1/2 teaspoons ground ginger...
|
|
|
|
|
|
Egg Dumplings (drop)
Salads - Soups - Sidedishes
/
None
Using fork, beat mixture after each addition.... Ingredients: 1 egg, 1 tsp salt, 3/4 cup milk, 1 1/2 cups flour...
|
|
|
|
|
|
egg fried rice
Salads - Soups - Sidedishes
/
None
1. Cook the rice according to the packet
instructions.
2. Meanwhile, spray a large frying pan with Fry
Light and cook the onion, mushrooms and garlic for
5 minutes. Add the cooked rice, peas ... Ingredients: 113g/4oz dried rice, Fry Light, for spraying, 1 onion, finely chopped, 57g/2oz mushrooms, chopped...
|
|
|
|
|
|
Egg Noodles
Salads - Soups - Sidedishes
/
None
Beat whole egg and yolks until very light. Beat in cold water and salt. Work in flour with hands to make a stiff dough. Divide dough in 3 parts. Roll each part out on a lightly floured board as th... Ingredients: 3 egg yolks, 1 whole egg, 3 tablespoons cold water, 1 teaspoon salt...
|
|
|
|
|
|
Egg Noodles
Salads - Soups - Sidedishes
/
None
In a large bowl, combine flour and salt. Make a well in the center.
Beat egg, egg yolks, and water; pour into well. Stir together,
forming a dough. Turn dough onto a floured surface; knead 8-10
... Ingredients: 2 c. all purpose flour, 1 tsp. salt, 1 egg plus 3 egg yolks, 3 Tbsp. cold water...
|
|
|
|
|
|
Egg Rolls
Salads - Soups - Sidedishes
/
None
Flatten bread with rolling pin so it is 1/4 inch thick. Combine pork, Chinese vegetables, scallions and soy sauce in nonstick skillet. Cook over low heat 5 minutes; mix well. Spoon half of mixture ... Ingredients: 1 sliched enriched white bread, 4 oz. cooked pork (minced), 1/4 cup drained canned Chinese vegetables, 2 oz. scallions (chopped)...
|
|
|
|
|
|
Egg Rolls
Salads - Soups - Sidedishes
/
None
1. Wisk together all dipping sauce ingredients, set aside.
2. Heat 2 tablespoons oil in large skillet over medium high heat. Add ginger, garlic, green onions, carrot , and red pepper and stir fry for... Ingredients: 1/3 cup soy sauce {dipping sauce}, 1/3 cup rice vinegar {diping sauce}, 1 tablespoon honey {dipping sauce}, 1- 2 teaspoons sesame oil {dipping sauce}...
|
|
|
|
|
|
Egg Rolls- Turkey (or Pork)
Salads - Soups - Sidedishes
/
None
Cool turkey with garlic until done. Add bean threads, cabbage,
carrot, salt and pepper. Cook slightly just to warm vegetables.
Place small amount in the middle of wrapper, roll and seal with
e... Ingredients: 1 pound ground turkey, 2 cloves garlic, crushed, 1/2 package bean thread, soaked and drained, 1 1/2 cups finely grated cabbage...
|
|
|
|
|
|
Egg Salad
Salads - Soups - Sidedishes
/
None
Boil eggs. Cool. Peel. Chop.... Ingredients: 6 eggs, 1/2 c. miracle whip, 2 T chopped onion, 2 T celery...
|
|
|
|
|
|
Egg Salad
Salads - Soups - Sidedishes
/
None
... Ingredients: , , , ...
|
|
|
|
|
|
Egg Salad
Salads - Soups - Sidedishes
/
None
Rinse peeled eggs and pat dry with paper towels. In a glass or stainless steel bowl chop eggs to meduim fine consistency. Fold in mayonaise and seasonings. Mix well. Refrigerate until ready to use... Ingredients: 12 hard boiled eggs, peeled, 1 cup mayonnaise, 1 tablespoon prepared mustard, 1 teaspoon seasoning salt...
|
|
|
|
|
|
Egg Salad
Salads - Soups - Sidedishes
/
None
Chop eggs, mix all ingredients together. Spread on bread... Ingredients: 6 hard boiled eggs, 1/2 cup celery, 1 tbsp onion, chopped, 1/3 cup mayonnaise...
|
|
|
|
|
|
Egg Salad
Salads - Soups - Sidedishes
/
None
In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill.... Ingredients: 8 hard-cooked eggs, diced, 1 cup mayonnaise, 1/4 cup dried onion flakes, 1/2 teaspoon salt...
|
|
|
|
|
|
Egg Salad
Salads - Soups - Sidedishes
/
Low-carb
Cut eggs and mix in all ingred. Let sit 1 hour before using. Serve with sprouts and sunflower seeds.... Ingredients: 12 hard cooked eggs, ˝ tsp celery seed, ˝ tsp dried dill, 1 tsp dry mustard...
|
|
|
|
|
|
Egg Salad
Salads - Soups - Sidedishes
/
None
Place eggs in a medium saucepan w/ enough cold water to cover & bring to a boil. Cover saucepan, remove from heat and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel... Ingredients: 8 eggs, 1/2 c mayo, 1 tsp ground black pepper, 1/4 tsp paprika...
|
|
|
|
|
|
Egg Salad
Salads - Soups - Sidedishes
/
None
Boil eggs. Cool a bit; take shells off and cool eggs completely in refrigerator. Chop eggs.... Ingredients: 8 eggs, 1/2 cup mayonnaise, 1 tsp prepared yellow mustard, 1/4 cup chopped green onion...
|
|
|
|
|
|
Egg Salad
Salads - Soups - Sidedishes
/
None
1) Chill all items prior to assembling the salad. 2) Hold under refrigeration at 41'or less until service.
3) Sandwiches should have lettuce and tomato on bread or croissant or as a garnish on the si... Ingredients: 48 Hard- Cooked Eggs, peeld, diced and chopped, 1 cup of pickle relish (optional), 1-2 cups finely chopped celery, 1/2 tsp black pepper...
|
|
|
|
|
|
Egg Salad
Salads - Soups - Sidedishes
/
None
Hard boil eggs. Cool and peel. Put in mixing bowl
and chop. Add in rest of ingredients and mix well.
Refrigerate.... Ingredients: 4 eggs, 1/4 cup salad dressing, 1/2 tsp. mustard, 1/4 tsp. onion powder...
|
|
|
|
|
|
Egg Salad
Salads - Soups - Sidedishes
/
None
Remove shells from eggs and cut eggs up into small
chunks into a medium size bowl.... Ingredients: 11 eggs, hard boiled, 3 heaping Tbsp. mayo, 1/2 tsp. mustard, 1/2 tsp. vinegar, scant...
|
|
|
|
|
|
Egg Salad - Medifast Friendly
Salads - Soups - Sidedishes
/
None
This made 2 servings of egg salad... Ingredients: 4 hard boiled eggs, 2 Tbsp light mayo, 1 tsp dijon mustard, 1 Tbsp lemon juice...
|
|
|
|
|
|
Egg Salad & Cucumber Sandwiches
Salads - Soups - Sidedishes
/
None
Combine first six ingredients; add eggs.... Ingredients: 1/2 c. Chopped Onion, 1/2 c. Mayonnaise, 1/4 c. Sour Cream, 2 T. Dijon mustard...
|
|
|
|
|
|
EGG SALAD SANDWICH
Salads - Soups - Sidedishes
/
None
Boil eggs and combine all other ingredients while
eggs are cooking. Peel eggs, mash. Combine eggs
with main mixture while eggs are still warm.
Refrigerate until cool... Ingredients: 8 EGGS, 1/2 C MAYO, 1 TSP MUSTARD, 1/4 TSP PAPRIKA...
|
|
|
|
|
|
Egg Salad Sandwich
Salads - Soups - Sidedishes
/
None
Peel eggs and put them in bowl. Mash with fork. Add
ingredients and mix. Serve on bread.... Ingredients: 6 hard boiled eggs, 1/3 cup Mayo, 1 tsp. mustard, 1/2 tsp. salt...
|
|
|
|
|
|
Egg Thread Soup With Asparagus Recipe
Salads - Soups - Sidedishes
/
None
Bring broth to a boil in a Dutch oven or soup pot. Stir in pasta. Cook, uncovered, over med-high heat, stirring occasionally, until pasta is just tender, about 5 min. Stir in asparagus, cook for 2 min... Ingredients: 8 c chicken broth, less sodium, , 1/2 c pasta, alphabet, or stars, or pastina , 2 c or 12 oz asparagus, trimmed and cut into 1 1/2 inch diagonal pieces, 4 lrg eggs...
|
|
|
|
|
|
Egg-in-the-Hole Grilled Cheese
Salads - Soups - Sidedishes
/
None
Egg in a Hole Cut out a 2-inch round from the center of 1 slice country white bread; place the bread in a hot buttered skillet and crack an egg into the hole. Cook until the white sets, then flip and ... Ingredients: , , , ...
|
|
|
|
|
|
Egg-less Egg Salad
Salads - Soups - Sidedishes
/
Raw
In a high-speed blender, combine the water, lemon juice, turmeric, garlic, sea salt, and nuts and blend until smooth.... Ingredients: 1/2 Cup pure water, 1/2 Cup fresh lemon juice, 1 1/2 tsp. turmeric, 2 cloves garlic, peeled...
|
|
|
|
|
|
Eggnog Pudding
Salads - Soups - Sidedishes
/
None
... Ingredients: 12 Cookies of your choice, 1/2 c. graham cracker crumbs, 3 T. melted butter, 16 oz. cream cheese...
|
|
|
|
|
|
Eggplant
Salads - Soups - Sidedishes
/
None
Spread slices and salt according to taste. Mix egg and milk together and dip eggplant slices into this and then into cracker crumbs. Fry on well greased griddle and serve immediately.... Ingredients: 1 eggplant, peeled and sliced thin (1/4 to 3/8 inch), 1 egg, 1/4 cup milk, Cracker crumbs...
|
|
|
|
|
|
Eggplant
Salads - Soups - Sidedishes
/
None
Slice eggplant inti 1/2 inch rounds,spread mayonnaise on
slices. Roll in breadcrumbs
Bake at 400 degrees for 15 minutes on each side... Ingredients: eggplant, Breadcrumbs, Mayonnaise, ...
|
|
|
|
|
|
Eggplant (baked, Wyatt Cafeteria)
Salads - Soups - Sidedishes
/
None
Cut eggplant into 1 inch cubes and soak in salt water in refrigerator overnight. Drain and cover with water and simmer until tender.... Ingredients: 1 lb eggplant, peeled, 1/2 lb dried breadcrumbs, 1/2 cup evaporated milk, 1/4 cup whole milk...
|
|
|
|
|
|
Eggplant and Red Pepper Soup
Salads - Soups - Sidedishes
/
None
Fry eggplant and peppers whole, remove from heat until cool
enough to handle. Scoop out insides of eggplants. Remove
charred parts from peppers, and slice peppers and remove seeds,
chop. In ... Ingredients: 3 eggplants, 4 red peppers, 1/4 cup olive oil, 3 red onions...
|
|
|
|
|
|
Eggplant and Zucchini Gratin
Salads - Soups - Sidedishes
/
None
Sprinkle eggplant with salt, place in colander and allow to drain for
20 minutes. Preheat oven to 350. Line baking sheet with paper
towels. Place fouler in dish. Heat 2 inches of oil in pan. D... Ingredients: 2 medium eggplant, sliced 1/4 in, Flour, Oil, 4 zucchini, sliced 1/4 in...
|
|
|
|
|
|
Eggplant Avocado Salad
Salads - Soups - Sidedishes
/
None
Directions
Brush the eggplant and red onions with canola oil and arrange
on the grill. Cook the eggplant until soft and grill the onions
until they have a slight char. Remove from the grill to a ... Ingredients: 1 tablespoon red wine vinegar, 1 teaspoon Dijon Mustard, 1 tablespoon coarsely chopped oregano leaves, Honey...
|
|
|
|
|
|
Eggplant Bundles
Salads - Soups - Sidedishes
/
None
Lightly sauté eggplant slices, just until tender. Let cool... Ingredients: 3 large eggplants, sliced lengthwise (1/8 “ thick), 1c. Mozzarella cheese, ˝ c. sundried tomatoes, Fresh basil...
|
|
|
|
|
|
Eggplant Casserole
Salads - Soups - Sidedishes
/
None
Sautee eggplant in shortening or butter till
lighly brown. Add 2 Tbls flour, sour cream and
boullion. Add the limas. Put in casserole and
put french fried onion rings on top.
Bake 350 degrees for ... Ingredients: 1 Eggplant peeled & cubed, 4 Tbls. Butter or marg, 2 Tbls flour, 1 cup Sour Cream, 2 tsp chicken boullion...
|
|
|
|
|
|
Eggplant Casserole
Salads - Soups - Sidedishes
/
None
Peel and slice eggplant. Saute in 3 Tbls butter in heavy skillet 5 minutes. Place in bottom casserole and alternate layers of onion, tomatoes, grated cheese (reserve 1/4 cup cheese). Season each la... Ingredients: 1 medium sized eggplant, 1 cup grated cheese, 2 onions thinly sliced, 3 medium tomatoes, peeled and sliced...
|
|
|
|
|
|
Eggplant Dip
Salads - Soups - Sidedishes
/
None
Broil eggplant for 40 minutes. Add all to blender
and blend.... Ingredients: 3 Med eggplants - pricked, 1/4 cup lemon juice, 1/4 cup oil, 5 cloves garlic...
|
|
|
|
|
|
Eggplant Parmesan
Salads - Soups - Sidedishes
/
None
Heat oven to 400 F. Generously oil 2 nonstick baking sheets.Put eggplant on pans and brush tops with 1/4 c of the oil. Sprinkle with 1/4 tsp of salt. Bake 30 min or until soften.... Ingredients: 2.25 lb sm eg plant (2-3), cut into 1/4 in. slices, 1/4 c - 1.5 tsp olive oil, 1 clove garlic, thinly sliced, 2 lb plum tomatoes or 1 can (28oz) tomatoes, chopped...
|
|
|
|
|
|
Eggplant Stacks
Salads - Soups - Sidedishes
/
Vegetarian
Lay the eggplant slices on a sheet pan, lightly sprinkle with salt and pepper. Mix together the olive oil, vinegar, and lemon juice. Brush the eggplant slices lightly.... Ingredients: 4 eggplants, thinly sliced in rounds, about 2 pounds, 4 T extra virgin olive oil, 4 T balsamic vinegar, 1 lemon juiced...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
Next
|