Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 152 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Egg Drop Soup
Salads - Soups - Sidedishes / None         
In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute. Very slowly pour in the eggs in a ste...
Ingredients: 4 cups chicken broth or stock, 2 eggs, lightly beaten, 1-2 green onions, minced, 1/4 teaspoon white pepper...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
Heat Broth, Salt and pepper to boil. Stir in green onions,carrots and celery into eggs. Pour egg mix slowly into boiling broth. Stirring constantly with fork to form shreds of egg....
Ingredients: 2 Cups Chicken Broth (I use canned), 1 1/2 can water, 2 Tblsp. green onion tops & green onion part white part, 2 Egg whites...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
Reserve 3/4 c. of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger, and onion into the saucepan, and bring to a rolling boil. In a cup of small bowl, stir together the...
Ingredients: 4 c. chicken broth, divided, 1/8 tsp. ground ginger, 2 Tbsp. chopped green onions, 1/4 tsp. salt...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
Bring chicken stock to a boil, add veggies and simmer 8-10 minutes until veggies are soft to your liking....
Ingredients: 4 c chicken stock, 3 large egg whites, beaten, 3 scallion greens, finely sliced, 2 celery stalks, chopped...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / Low-carb         
Combine first 4 ingredients in a large saucepan, bring to a boil. Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve immediately....
Ingredients: 2 1/2 quarts water, 1 tablespoon chicken bouillon granules, 2 tablespoons soy sauce, 1/4 cup chopped green onions...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
Grate gingerroot. Add gingerroot, Harisa and soy sauce to stock. Bring the stock mixture to a rapid boil. Meanwhile, beat eggs in a measuring cup. When stock reaches rapid boil, slowly pour egg...
Ingredients: 1 32 ounce carton Unsalted Chicken Stock, gingerroot, Harisa, Soy Sauce...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
In a saucepan, bring the chicken broth to a boil. Add sesame oil and white pepper. Cook for about another minute. While boiling, very slowly pour in a thin stream of EggBeaters while stirring clock...
Ingredients: 4 cups chicken broth, 2 cups EggBeaters, 2 tablespoons sesame oil, 1 teaspoon white pepper ...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir gently while you pour in the beaten egg. Cook for about 1 minute. Season with chives before serving. ...
Ingredients: 1 cup chicken broth (1 Condiment), 1/4 teaspoon soy sauce (1/4 Condiment), 1/8 teaspoon sesame oil – optional but recommended (1/8 Healthy Fat), 1 egg, beaten (1/3 lean)...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
In a medium saucepan, bring the stock to a simmer. Add 6 tablespoons of the green onion, the spinach, mushrooms, soy sauce and white pepper. Return to a bare simmer and cook for 3 minutes. Stirring...
Ingredients: 6 cups chicken stock, 1/2 cup thinly sliced green onions, 1/4 cup chiffonade spinach leaves, 4 shiitake mushrooms, stems removed, wiped clean and thinly sliced...

 
 
Egg Drop Soup
Salads - Soups - Sidedishes / None         
Warm the stock or broth. Bring the stock to a boil in a medium saucepan over medium-high heat. If using flavoring extras, add them to the saucepan (put the smaller flavoring extras like pepperco...
Ingredients: 4 cups chicken or vegetable stock or low-sodium broth (32 ounces), Flavoring extras (optional, see below), Salt, tamari, or soy sauce , Soup extras (optional, see below)...

 
 
Egg Drop Soup 2
Salads - Soups - Sidedishes / None         
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir gently while you pour in the beaten egg. Cook for about 1 minute. Season with chives before serving....
Ingredients: 1 cup chicken broth (1 Condiment), 1/4 teaspoon soy sauce (1/4 Condiment), 1/8 teaspoon sesame oil – optional but recommended (1/8 Healthy Fat), 1 egg, beaten (1/3 lean)...

 
 
Egg Drop Soup with Chicken and Noodles
Salads - Soups - Sidedishes / None         
Bring the broth, 1 1/2 cups water, soy sauce, garlic and ginger to a boil over medium-high heat in a medium-size saucepan. Reduce heat to medium and cook broth mixture for 10 minutes....
Ingredients: 4 cups low sodium chicken broth, 3 tablespoons low sodium soy sauce, 3 garlic cloves, smashed, 1 1/2 teaspoons ground ginger...

 
 
Egg Dumplings (drop)
Salads - Soups - Sidedishes / None         
Using fork, beat mixture after each addition....
Ingredients: 1 egg, 1 tsp salt, 3/4 cup milk, 1 1/2 cups flour...

 
 
egg fried rice
Salads - Soups - Sidedishes / None         
1. Cook the rice according to the packet instructions. 2. Meanwhile, spray a large frying pan with Fry Light and cook the onion, mushrooms and garlic for 5 minutes. Add the cooked rice, peas ...
Ingredients: 113g/4oz dried rice, Fry Light, for spraying, 1 onion, finely chopped, 57g/2oz mushrooms, chopped...

 
 
Egg Noodles
Salads - Soups - Sidedishes / None         
Beat whole egg and yolks until very light. Beat in cold water and salt. Work in flour with hands to make a stiff dough. Divide dough in 3 parts. Roll each part out on a lightly floured board as th...
Ingredients: 3 egg yolks, 1 whole egg, 3 tablespoons cold water, 1 teaspoon salt...

 
 
Egg Noodles
Salads - Soups - Sidedishes / None         
In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks, and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 ...
Ingredients: 2 c. all purpose flour, 1 tsp. salt, 1 egg plus 3 egg yolks, 3 Tbsp. cold water...

 
 
Egg Rolls
Salads - Soups - Sidedishes / None         
Flatten bread with rolling pin so it is 1/4 inch thick. Combine pork, Chinese vegetables, scallions and soy sauce in nonstick skillet. Cook over low heat 5 minutes; mix well. Spoon half of mixture ...
Ingredients: 1 sliched enriched white bread, 4 oz. cooked pork (minced), 1/4 cup drained canned Chinese vegetables, 2 oz. scallions (chopped)...

 
 
Egg Rolls
Salads - Soups - Sidedishes / None         
1. Wisk together all dipping sauce ingredients, set aside. 2. Heat 2 tablespoons oil in large skillet over medium high heat. Add ginger, garlic, green onions, carrot , and red pepper and stir fry for...
Ingredients: 1/3 cup soy sauce {dipping sauce}, 1/3 cup rice vinegar {diping sauce}, 1 tablespoon honey {dipping sauce}, 1- 2 teaspoons sesame oil {dipping sauce}...

 
 
Egg Rolls- Turkey (or Pork)
Salads - Soups - Sidedishes / None         
Cool turkey with garlic until done. Add bean threads, cabbage, carrot, salt and pepper. Cook slightly just to warm vegetables. Place small amount in the middle of wrapper, roll and seal with e...
Ingredients: 1 pound ground turkey, 2 cloves garlic, crushed, 1/2 package bean thread, soaked and drained, 1 1/2 cups finely grated cabbage...

 
 
Egg Salad
Salads - Soups - Sidedishes / None         
Boil eggs. Cool. Peel. Chop....
Ingredients: 6 eggs, 1/2 c. miracle whip, 2 T chopped onion, 2 T celery...

 
 
Egg Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Egg Salad
Salads - Soups - Sidedishes / None         
Rinse peeled eggs and pat dry with paper towels. In a glass or stainless steel bowl chop eggs to meduim fine consistency. Fold in mayonaise and seasonings. Mix well. Refrigerate until ready to use...
Ingredients: 12 hard boiled eggs, peeled, 1 cup mayonnaise, 1 tablespoon prepared mustard, 1 teaspoon seasoning salt...

 
 
Egg Salad
Salads - Soups - Sidedishes / None         
Chop eggs, mix all ingredients together. Spread on bread...
Ingredients: 6 hard boiled eggs, 1/2 cup celery, 1 tbsp onion, chopped, 1/3 cup mayonnaise...

 
 
Egg Salad
Salads - Soups - Sidedishes / None         
In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill....
Ingredients: 8 hard-cooked eggs, diced, 1 cup mayonnaise, 1/4 cup dried onion flakes, 1/2 teaspoon salt...

 
 
Egg Salad
Salads - Soups - Sidedishes / Low-carb         
Cut eggs and mix in all ingred. Let sit 1 hour before using. Serve with sprouts and sunflower seeds....
Ingredients: 12 hard cooked eggs, ˝ tsp celery seed, ˝ tsp dried dill, 1 tsp dry mustard...

 
 
Egg Salad
Salads - Soups - Sidedishes / None         
Place eggs in a medium saucepan w/ enough cold water to cover & bring to a boil. Cover saucepan, remove from heat and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel...
Ingredients: 8 eggs, 1/2 c mayo, 1 tsp ground black pepper, 1/4 tsp paprika...

 
 
Egg Salad
Salads - Soups - Sidedishes / None         
Boil eggs. Cool a bit; take shells off and cool eggs completely in refrigerator. Chop eggs....
Ingredients: 8 eggs, 1/2 cup mayonnaise, 1 tsp prepared yellow mustard, 1/4 cup chopped green onion...

 
 
Egg Salad
Salads - Soups - Sidedishes / None         
1) Chill all items prior to assembling the salad. 2) Hold under refrigeration at 41'or less until service. 3) Sandwiches should have lettuce and tomato on bread or croissant or as a garnish on the si...
Ingredients: 48 Hard- Cooked Eggs, peeld, diced and chopped, 1 cup of pickle relish (optional), 1-2 cups finely chopped celery, 1/2 tsp black pepper...

 
 
Egg Salad
Salads - Soups - Sidedishes / None         
Hard boil eggs. Cool and peel. Put in mixing bowl and chop. Add in rest of ingredients and mix well. Refrigerate....
Ingredients: 4 eggs, 1/4 cup salad dressing, 1/2 tsp. mustard, 1/4 tsp. onion powder...

 
 
Egg Salad
Salads - Soups - Sidedishes / None         
Remove shells from eggs and cut eggs up into small chunks into a medium size bowl....
Ingredients: 11 eggs, hard boiled, 3 heaping Tbsp. mayo, 1/2 tsp. mustard, 1/2 tsp. vinegar, scant...

 
 
Egg Salad - Medifast Friendly
Salads - Soups - Sidedishes / None         
This made 2 servings of egg salad...
Ingredients: 4 hard boiled eggs, 2 Tbsp light mayo, 1 tsp dijon mustard, 1 Tbsp lemon juice...

 
 
Egg Salad & Cucumber Sandwiches
Salads - Soups - Sidedishes / None         
Combine first six ingredients; add eggs....
Ingredients: 1/2 c. Chopped Onion, 1/2 c. Mayonnaise, 1/4 c. Sour Cream, 2 T. Dijon mustard...

 
 
EGG SALAD SANDWICH
Salads - Soups - Sidedishes / None         
Boil eggs and combine all other ingredients while eggs are cooking. Peel eggs, mash. Combine eggs with main mixture while eggs are still warm. Refrigerate until cool...
Ingredients: 8 EGGS, 1/2 C MAYO, 1 TSP MUSTARD, 1/4 TSP PAPRIKA...

 
 
Egg Salad Sandwich
Salads - Soups - Sidedishes / None         
Peel eggs and put them in bowl. Mash with fork. Add ingredients and mix. Serve on bread....
Ingredients: 6 hard boiled eggs, 1/3 cup Mayo, 1 tsp. mustard, 1/2 tsp. salt...

 
 
Egg Thread Soup With Asparagus Recipe
Salads - Soups - Sidedishes / None         
Bring broth to a boil in a Dutch oven or soup pot. Stir in pasta. Cook, uncovered, over med-high heat, stirring occasionally, until pasta is just tender, about 5 min. Stir in asparagus, cook for 2 min...
Ingredients: 8 c chicken broth, less sodium, , 1/2 c pasta, alphabet, or stars, or pastina , 2 c or 12 oz asparagus, trimmed and cut into 1 1/2 inch diagonal pieces, 4 lrg eggs...

 
 
Egg-in-the-Hole Grilled Cheese
Salads - Soups - Sidedishes / None         
Egg in a Hole Cut out a 2-inch round from the center of 1 slice country white bread; place the bread in a hot buttered skillet and crack an egg into the hole. Cook until the white sets, then flip and ...
Ingredients: , , , ...

 
 
Egg-less Egg Salad
Salads - Soups - Sidedishes / Raw         
In a high-speed blender, combine the water, lemon juice, turmeric, garlic, sea salt, and nuts and blend until smooth....
Ingredients: 1/2 Cup pure water, 1/2 Cup fresh lemon juice, 1 1/2 tsp. turmeric, 2 cloves garlic, peeled...

 
 
Eggnog Pudding
Salads - Soups - Sidedishes / None         
...
Ingredients: 12 Cookies of your choice, 1/2 c. graham cracker crumbs, 3 T. melted butter, 16 oz. cream cheese...

 
 
Eggplant
Salads - Soups - Sidedishes / None         
Spread slices and salt according to taste. Mix egg and milk together and dip eggplant slices into this and then into cracker crumbs. Fry on well greased griddle and serve immediately....
Ingredients: 1 eggplant, peeled and sliced thin (1/4 to 3/8 inch), 1 egg, 1/4 cup milk, Cracker crumbs...

 
 
Eggplant
Salads - Soups - Sidedishes / None         
Slice eggplant inti 1/2 inch rounds,spread mayonnaise on slices. Roll in breadcrumbs Bake at 400 degrees for 15 minutes on each side...
Ingredients: eggplant, Breadcrumbs, Mayonnaise, ...

 
 
Eggplant (baked, Wyatt Cafeteria)
Salads - Soups - Sidedishes / None         
Cut eggplant into 1 inch cubes and soak in salt water in refrigerator overnight. Drain and cover with water and simmer until tender....
Ingredients: 1 lb eggplant, peeled, 1/2 lb dried breadcrumbs, 1/2 cup evaporated milk, 1/4 cup whole milk...

 
 
Eggplant and Red Pepper Soup
Salads - Soups - Sidedishes / None         
Fry eggplant and peppers whole, remove from heat until cool enough to handle. Scoop out insides of eggplants. Remove charred parts from peppers, and slice peppers and remove seeds, chop. In ...
Ingredients: 3 eggplants, 4 red peppers, 1/4 cup olive oil, 3 red onions...

 
 
Eggplant and Zucchini Gratin
Salads - Soups - Sidedishes / None         
Sprinkle eggplant with salt, place in colander and allow to drain for 20 minutes. Preheat oven to 350. Line baking sheet with paper towels. Place fouler in dish. Heat 2 inches of oil in pan. D...
Ingredients: 2 medium eggplant, sliced 1/4 in, Flour, Oil, 4 zucchini, sliced 1/4 in...

 
 
Eggplant Avocado Salad
Salads - Soups - Sidedishes / None         
Directions Brush the eggplant and red onions with canola oil and arrange on the grill. Cook the eggplant until soft and grill the onions until they have a slight char. Remove from the grill to a ...
Ingredients: 1 tablespoon red wine vinegar, 1 teaspoon Dijon Mustard, 1 tablespoon coarsely chopped oregano leaves, Honey...

 
 
Eggplant Bundles
Salads - Soups - Sidedishes / None         
Lightly sauté eggplant slices, just until tender. Let cool...
Ingredients: 3 large eggplants, sliced lengthwise (1/8 “ thick), 1c. Mozzarella cheese, ˝ c. sundried tomatoes, Fresh basil...

 
 
Eggplant Casserole
Salads - Soups - Sidedishes / None         
Sautee eggplant in shortening or butter till lighly brown. Add 2 Tbls flour, sour cream and boullion. Add the limas. Put in casserole and put french fried onion rings on top. Bake 350 degrees for ...
Ingredients: 1 Eggplant peeled & cubed, 4 Tbls. Butter or marg, 2 Tbls flour, 1 cup Sour Cream, 2 tsp chicken boullion...

 
 
Eggplant Casserole
Salads - Soups - Sidedishes / None         
Peel and slice eggplant. Saute in 3 Tbls butter in heavy skillet 5 minutes. Place in bottom casserole and alternate layers of onion, tomatoes, grated cheese (reserve 1/4 cup cheese). Season each la...
Ingredients: 1 medium sized eggplant, 1 cup grated cheese, 2 onions thinly sliced, 3 medium tomatoes, peeled and sliced...

 
 
Eggplant Dip
Salads - Soups - Sidedishes / None         
Broil eggplant for 40 minutes. Add all to blender and blend....
Ingredients: 3 Med eggplants - pricked, 1/4 cup lemon juice, 1/4 cup oil, 5 cloves garlic...

 
 
Eggplant Parmesan
Salads - Soups - Sidedishes / None         
Heat oven to 400 F. Generously oil 2 nonstick baking sheets.Put eggplant on pans and brush tops with 1/4 c of the oil. Sprinkle with 1/4 tsp of salt. Bake 30 min or until soften....
Ingredients: 2.25 lb sm eg plant (2-3), cut into 1/4 in. slices, 1/4 c - 1.5 tsp olive oil, 1 clove garlic, thinly sliced, 2 lb plum tomatoes or 1 can (28oz) tomatoes, chopped...

 
 
Eggplant Stacks
Salads - Soups - Sidedishes / Vegetarian         
Lay the eggplant slices on a sheet pan, lightly sprinkle with salt and pepper. Mix together the olive oil, vinegar, and lemon juice. Brush the eggplant slices lightly....
Ingredients: 4 eggplants, thinly sliced in rounds, about 2 pounds, 4 T extra virgin olive oil, 4 T balsamic vinegar, 1 lemon juiced...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.