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Salads - Soups - Sidedishes Recipes         page 156 of 382

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19069 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Fruitige kerrie kip salade
Salads - Soups - Sidedishes / Camping         
Kook of bak de kipfilet met zout en kruiden. Snijdt de groenten in blokjes. Snijd de kipfilet in blokjes....
Ingredients: 2 kipfilets, 1/2 stengel bleekselderij, 1/4 ui, 1/2 kleine appel...

 
 
Fruity Chicken Salad
Salads - Soups - Sidedishes / None         
Fruity Chicken Salad
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!...
Ingredients: 4 skinless, boneless chicken breast halves - cooked and diced, 1 stalk celery, diced, 4 green onions, chopped, 1 Golden Delicious apple - peeled, cored and diced...

 
 
Fruity Chicken Salad
Salads - Soups - Sidedishes / None         
Combine all the salad ingredients in a large bowl. Whisk together the dressing ingredients in a small bowl. Drizzle the dressing over salad and toss it together....
Ingredients: 1/2 head iceburg lettuce, 1 small Golden Delicious apple, cored and sliced, 1 small Red Gala apple, cored and sliced, 1 sup cooked chicken, cut into strips...

 
 
Fruity Chinese Cabbage Salad
Salads - Soups - Sidedishes / None         
Combine ingredients....
Ingredients: 1 med. Chinese cabbage, chopped, 1 can (13 1/4 oz.) pineapple tidbits, drained, 1 can mandarin oranges, drained, 1 can water chestnuts, drained & sliced...

 
 
Fruity Coleslaw
Salads - Soups - Sidedishes / None         
In a large serving bowl, combine the coleslaw, grapes, and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving....
Ingredients: 4 cups coleslaw mix, 1 cup seedless red grapes, halved, 1 small apple, chopped, 3/4 cup mayonnaise...

 
 
Fruity Curry Chicken Salad
Salads - Soups - Sidedishes / None         
In a large bowl, combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve! ...
Ingredients: 4 skinless, boneless chicken breasts, cooked and diced, 1 stalk celery, diced, 4 green onions, chopped, 1 apple, peeled, cored and diced...

 
 
Fruity Green Salad
Salads - Soups - Sidedishes / None         
Fruity Green Salad
Mix all together in any amounts that you prefer....
Ingredients: 3 lettuce spring mix salad (COSTCO), Baby Spinach, Blackberries, Mandarine Oranges ...

 
 
Fruity Roasted Sweet Potatoes
Salads - Soups - Sidedishes / None         
Combine potatoes, apples and oil in a lightly greased 113"x9" baking pan. Mix well. Sprinkle cranberries on top of potato mixture and drizzle with honey. Bake at 450 degrees for 10 minutes. Reduce tem...
Ingredients: 3 sweet potatoes, peeled and cubed, 2 Granny Smith apples, cored, peeled and cubed, 2 T. olive oil, 1 c. cranberries...

 
 
Fruity Spinach Salad
Salads - Soups - Sidedishes / None         
Fruity Spinach Salad
Divide the spinach, celery, oranges, apple and grapes between two salad plates. Sprinkle with almonds. Drizzle with dressing....
Ingredients: 3 cups loosely packed baby spinach, 1/4 cup sliced celery, 1/3 cup canned mandarin oranges, 1/2 medium apple, cubed...

 
 
Fruity Tooty Salad
Salads - Soups - Sidedishes / None         
Fruity Tooty Salad
...
Ingredients: , , , ...

 
 
Fully Loaded Baked Potato Soup
Salads - Soups - Sidedishes / None         
Pierce potato with fork, microwave on high 8 to 10 minutes until potato is soft. Once cool enough to handle, peel and discard skin. Mash potato with a fork and reserve. Coat medium pot with cooking...
Ingredients: 1 large potato (14 0z), 2 Tbsp chopped onion, 1/2 tsp minced fresh garlic, 3 cups chicken broth...

 
 
Fully Loaded Cheesy potato Soup
Salads - Soups - Sidedishes / None         
In a large saucepan over medium heat, melt butter. Add Onion, Carrot, Celery, and garlic and saute in butter untill vegetables begin to soften, about 4 minutes. sprinkle the flour into a pan and conti...
Ingredients: 4 Tablespoons Of Butter, 1 Onion, Finely Chopped, 1 Rib Celery, Finely Chopped, 2 Cloves Garlic, Finely Chopped...

 
 
Funeral Potatoes
Salads - Soups - Sidedishes / None         
Mix all ingredients together and bake at 375 for 35 to 40 minutes....
Ingredients: 1 (2 lb) bag frozen hashbrowns, 8 oz. sour cream, 1 can cream of mushroom soup, 1 can cream of chicken soup...

 
 
Funeral Potatoes
Salads - Soups - Sidedishes / None         
Funeral Potatoes
Mix melted butter, soup, sour cream, onions, & cheese....
Ingredients: 1 pkg. shredded hash browns, 2 C. grated cheese, 1/4 C. butter, 2 C. cornflakes...

 
 
Funeral Potatoes
Salads - Soups - Sidedishes / None         
Place hash browns in an ungreased crock pot...
Ingredients: 1 2lb bag of cubed hash browns, 8oz cubed velveeta, 16 oz. sour cream, 1 can cream of celery soup...

 
 
Funeral Potatoes
Salads - Soups - Sidedishes / None         
Spray a 9x13 cake pan with vegetable spray and set aside.In a large bowl combine the cream of chicken soup, cheddar cheese soup, sour cream, ranch dressing, yogurt, onion, and cheddar cheese. Mix the...
Ingredients: 32 ounce bag shredded hash brown potatoes (frozen), 1 10 oz can cream of chicken soup, 1 10 oz can cheddar cheese soup, 1 cup sour cream...

 
 
Fusilli with Herbed Ricotta and Grape Tomatoes
Salads - Soups - Sidedishes / None         
Heat large covered saucepot of salted water to boiling on high....
Ingredients: Salt , 1 cup(s) part-skim ricotta cheese , 1 tablespoon(s) fresh oregano leaves, chopped , 1/4 cup(s) (plus additional for serving) grated Pecorino Romano cheese ...

 
 
Fusilli with Pesto
Salads - Soups - Sidedishes / None         
For pesto, in a blender or food processor combine basil, parsley, cheese, oil, nuts, garlic, and salt. Cover and blend with several on-off turns until a paste forms, stopping machine several times and...
Ingredients: 1 cup firmly packed fresh basil leaves, 1/2 cup firmly packed fresh parsley sprigs with stems removed, 1/2 cup grated parmesan cheese, 1/2 cup olive oil...

 
 
Game Bird Stuffing
Salads - Soups - Sidedishes / None         
Cook bacon until lightly browned, 6-7 minutes. Add onions and garlic; saute over moderate heat 5 minutes. Add cream, thyme, cardamom, celery seed, and nutmeg. Bring to a simmer; stir in 1/2 tsp. sa...
Ingredients: 4 slices bacon, finely diced, 1/2 c. finely diced onions, 1 clove garlic, minced, 1 c. heavy cream...

 
 
Gandule Rice
Salads - Soups - Sidedishes / None         
Heat 2 tablespoons of the oil in a large saucepan over medium high heat. Add pork and brown in oil. Meanwhile, place remaining oil in a small saucepan over medium heat and add achiote seeds. Heat unti...
Ingredients: 1 cup vegetable oil, 3 pounds pork shoulder, cubed, 3 tablespoons achiote (annatto) seeds, 2 cups chopped onion...

 
 
Garbage Bread
Salads - Soups - Sidedishes / Quick Meals         
Knead and stretch dough to a 12 in. round. ...
Ingredients: 1 lb pre-made pizza dough, 1 egg white, 1 C Sausage - browned and crumbled, 12 Pepperoni - slices...

 
 
Garbanzo Bean Soup
Salads - Soups - Sidedishes / None         
Add oil to large pot. Heat to medium high and add onions, peppers, celery, chorizo, and ham (or sausage). Cook for 5 minutes, stirring. Add the spices and stir for 2-3 minutes and lt the flavors in...
Ingredients: 2 (15 oz.) cans Garbanzo beans (chick peas) - drained and rinses, 5 cups chicken broth, ˝ lb. chorizo sausage, sliced, casing removed, 1 lb. ham or smoked sausage cubed or sliced...

 
 
Garbanzo Bean Stew
Salads - Soups - Sidedishes / None         
Garbanzo Bean Stew
Combine all the ingredients in a pressure cooker. Add just enough water to cover the beans and vegetables. Pressure cook on medium heat for 40 minutes....
Ingredients: 1/2 lb dried garbanzo beans, 2 whole carrots, peeled and chopped coarsely, 1 onion, peeled and chopped coarsely, 1 head of garlic, peeled...

 
 
Garbanzo Tomato Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients and stir. Refrigerate half an hour to blend the flavors....
Ingredients: 1 can garbanzos, drained and rinsed, 1 basket cherry tomatoes, 1/4 cup minced fresh basil leaves, 3 cloves garlic, minced...

 
 
Garbanzo zucchini salad
Salads - Soups - Sidedishes / Vegetarian         
Measure cracked wheat into a bowl, cover wheat with boiling water. Cover bowl, and let sit for 15 minutes. Spoon out any excess water so the salad will not be soggy....
Ingredients: 1 can garbanzo beans (drained and rinsed), 2 zucchini, chopped into half-inch cubes, 2 roma tomatoes or handful of cherry tomatoes, 1/4 c finely chopped red onions...

 
 
Garden Bow Tie Salad
Salads - Soups - Sidedishes / None         
1. Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add the remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours ...
Ingredients: 1 medium cucumber, 1 medium yellow summer squash, 1 medium zucchini, 1 medium sweet red pepper...

 
 
Garden Chicken Pasta Salad
Salads - Soups - Sidedishes / None         
Toss all ingredients. Refrigerate....
Ingredients: 3 Cups. (8 oz) rotini pasta, cooked, drained, 2 Cups broccoli flowerets, 1 1/2 C. Kraft 3 Cheese Ranch Dressing, 1 pkg. (6 oz) Honey Roasted Chicken Breast Cuts or...

 
 
Garden Chickpea Salad with Tomato Vinaigrette
Salads - Soups - Sidedishes / None         
Garden Chickpea Salad with Tomato Vinaigrette
Divide greens between two salad plates. Combine the chickpeas, parsley, carrot, zucchini, onions, cheese, radishes and walnuts....
Ingredients: 3 cups spring mix salad greens, 3/4 cup canned chickpeas or garbanzo beans, rinsed and drained, 1/2 cup packed fresh parsley sprigs, coarsely chopped, 1 medium carrot, julienned...

 
 
Garden Fresh Pasta Salad
Salads - Soups - Sidedishes / None         
1. Cook pasta as directed on package, add the broccoli to the pasta cooking water for the last minute of the pasta cooking time. Drain; rinse under cold running water. Drain well....
Ingredients: 16 oz. bow tie pasta, uncooked, 2 cups broccoli florets, 1 small red onion, thinly sliced, 1 medium red pepper, chopped...

 
 
Garden Fresh Tomato Soup
Salads - Soups - Sidedishes / None         
In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring it to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat, ...
Ingredients: 4 cups chopped fresh tomatoes, 1 onion, sliced, 4 whole cloves, 2 cups chicken broth...

 
 
Garden Fresh Tomato Soup
Salads - Soups - Sidedishes / None         
grate the tomato, stir sherry vinegar into the tomato soup and season with salt pepper sugar. Refrigerate. when ready to serve stir the soupand drizzle each serving with 1 tsp of olive oil and sprin...
Ingredients: 3 large rip tomatoes, halved crosswise and seeded, 3 tsp sherry vinegar, last and goround pepper, pinch of granulated sugar...

 
 
Garden Gazpacho
Salads - Soups - Sidedishes / Raw         
Place the tomatoes, bell pepper, cucumber, onion, garlic, flaxseed oil, salt, and pepper in a food processor and pulse chop until blended to a chunky soup consistency....
Ingredients: 3 medium tomatoes (roughly chopped about 3 c), 1 bell pepper (roughly chopped), 1 cucumber (peeled and roughly chopped), 1/2 c diced onion...

 
 
Garden Gazpacho
Salads - Soups - Sidedishes / None         
Chop all vegetables coarsely for processing in a food processor or blender. Process vegetables in batches, pouring into a large non-aluminum bowl to mix. Add vinegar and oil. Refrigerate for 3 hours b...
Ingredients: About 7 ripe tomatoes or 1-28 oz. can Muir Glen diced tomatoes, 1 onion, 2 cloves garlic, 1 jalapeno pepper (seeds and ribs removed if desired)...

 
 
Garden Green Beans
Salads - Soups - Sidedishes / None         
Garden Green Beans
Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer. Melt the bacon grease in a skillet over medium- low heat. Add the garlic and onions and cook ...
Ingredients: 1 pound green beans, 2 tablespoons bacon grease (can substitute 2 tablespoons butter), 2 cloves garlic, minced, 1 large onion, chopped...

 
 
Garden Minestrone
Salads - Soups - Sidedishes / Low-fat         
Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 3 minutes or until softened. Add oregano and garlic; sauté 1 minute. Stir in squash, zucchini, carrot and corn; sauté 5 minut...
Ingredients: 2 tsp olive oil, 1 cup onion, chopped , 2 tsp fresh oregano, chopped, 4 garlic cloves, minced...

 
 
Garden Minestrone Soup
Salads - Soups - Sidedishes / Quick Meals         
Heat three tables poons of olive oil over medium heat in a large soup pot. Saute onion, celery, garlic, green beans and zucchini in the oil for 5 minutes or until onions begin to turn translu...
Ingredients: 3 tablespoons olive oil, 1 cup minced white onion (about 1 small onion), 1/2 cup zucchini, 1/2 cup frozen cut Italian cut green beans...

 
 
Garden Minstrone
Salads - Soups - Sidedishes / None         
Heat 2 tablespoon of olive oil over med heat in large sauce pan. Add onion, celery, garlic, green beans to oil until onions are cooked....
Ingredients: 2 tablespoon olive oil, 1 small onion chopped, 1/2 cup green beans, 1/2 stalk celery...

 
 
Garden Olive Salad
Salads - Soups - Sidedishes / None         
In a large salad bowl, combine the first 6 ing. Add dressing and toss. Serve immediatly....
Ingredients: 1 med. head iceberg lettuce, torn, 1 sm. onion chopped, 1 med. green pepper chopped, 2 cans (2 1/4 oz ea.) sliced ripe olives, drained...

 
 
Garden Pasta Salad
Salads - Soups - Sidedishes / Low-fat         
Garden Pasta Salad
1.Bring a large pot of lightly salted water to a boil. Cook pasta, stirring occasionally, until just tender, 8 to 10 minutes, or according to package directions. Drain and refresh under cold running w...
Ingredients: 2 cups whole-wheat rotini, (6 ounces), 1/3 cup reduced-fat mayonnaise, 1/3 cup low-fat plain yogurt, 2 tablespoons extra-virgin olive oil...

 
 
GARDEN PASTA SALAD
Salads - Soups - Sidedishes / None         
Cook pasta according to package directions. Meanwhile, combine broccoli, carrots and peppers in a large bowl. Rinse pasta in cold water; drain and add to vegetables. Combine salad dressing and mu...
Ingredients: 2 c. uncooked spiral pasta, 1 c. broccoli florets, 1/4 c. sliced carrots , 1/4 c. chopped green pepper...

 
 
Garden Pasta With Bocconcini
Salads - Soups - Sidedishes / None         
Make the dressing- Bring a small saucepan of water to a boil; add the garlic and cook 2 minutes. Remove the garlic and place in a blender with the cherry tomatoes, vinegar and basil; puree until smoot...
Ingredients: For the dressing- 1 clove garlic , 1/2 cup cherry tomatoes (preferably mixed colors) , 3 tablespoons red wine vinegar 1/4 cup fresh basil , 1/4 cup fresh basil ...

 
 
Garden Patch Chowder
Salads - Soups - Sidedishes / None         
Bring water to boil and add potatoes, carrots, celery , onions, salt and pepper. Cover and simmer 15 minutes-until veggies are tender. In separate pan, melt butter, and stir in flour.wisk until smoo...
Ingredients: 2 cups Water, 1 1/2 cups diced potatoes , 1 cup thinly sliced carrots, 1 cup thinly celery...

 
 
Garden Patch Chowder
Salads - Soups - Sidedishes / None         
Cook sausage and drain. Cut onto 1/4 inch slices. Bring water to a boil in a 2 quart saucepan. Add potato and next 5 ingredients....
Ingredients: 3/4 - 1 lb polish sausage , 2 c water , 1 1/2 c peeled and diced potato, 1 c thinly sliced carrot ...

 
 
Garden Pizza
Salads - Soups - Sidedishes / Gluten-Free         
Base. Combine all 4 ingredients.Spread onto the bottom of a greased 9 x 14 baking pan. Bake at 450 degrees for 15 minutes....
Ingredients: Base, 3 cups cooked and cooled brown rice, 1 cup grated Mozzarella, 1/2 cup sesame seeds...

 
 
GARDEN ROTINI SALAD
Salads - Soups - Sidedishes / None         
Pour Italian Dressing (Fat Free) over salad. ...
Ingredients: Garden Rotini pasta (or you can use any pasta), Add any garden vegetables, carrots, cucumbers, onions, celery, tomatoes (whatever you like), ...

 
 
Garden Salad
Salads - Soups - Sidedishes / None         
Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth. ...
Ingredients: Dressing-, , 1/4 cup extra-virgin olive oil , 2 tablespoons white wine vinegar ...

 
 
Garden Spaghetti Salad
Salads - Soups - Sidedishes / None         
Garden Spaghetti Salad
Cook spaghetti according to package directions; rinse in cold water and drain. Place in a large bowl; toss with oil. Add the next five ingredients; stir in three-fourths of the bacon. In a small b...
Ingredients: 8 ounces spaghetti, broken into 2-inch pieces, 1 tablespoon olive oil, 2 cups cooked fresh or frozen corn, 2 cups cooked fresh or frozen lima beans or peas...

 
 
Garden Stuffed yellow Squash
Salads - Soups - Sidedishes / None         
In large Pot, cover squash with water and bring to boil. Reduce heat, cover and simmer until squash is tender but firm, about 8 monutes. Drain squash, and cool slightly. Trim Stems and cut squash in ...
Ingredients: 6 medium yellow summer squash (crookneck or straightneck varieties; adjust baking time slightly if u, ˝ cup green bell pepper, diced, 1 cup onion, finely chopped, 1/2 cup sharp cheddar cheese, shredded...

 
 
Garden Tomato-Basil Soup
Salads - Soups - Sidedishes / None         
1. Add a few tablespoons of olive oil into a deep frying pan, and heat on high. When hot, toss in the garlic and onion and sauté until lightly browned. Then add in the carrot and sauté until lightly b...
Ingredients: 6 ripe tomatoes – cut into chunks, 3 carrots – peeled and sliced into discs, 1 green or red bell pepper – cut into chunks, 1 yellow onion – cut into chunks...

 
 
Garden Truffle Fries
Salads - Soups - Sidedishes / None         
Garden Truffle Fries
In a small bowl, stir together all spices. Toss them over the frozen fries, then transfer the fries to a parchment-lined baking sheet and cook in an oven preheated to 425 degrees for 10-15 minutes, or...
Ingredients: 1/4 teaspoon dill, 1/8 teaspoon parsley, 1/8 teaspoon basil, 1/8 teaspoon cayenne...

 
 

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