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Salads - Soups - Sidedishes Recipes         page 157 of 383

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19128 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Garbanzo zucchini salad
Salads - Soups - Sidedishes / Vegetarian         
Measure cracked wheat into a bowl, cover wheat with boiling water. Cover bowl, and let sit for 15 minutes. Spoon out any excess water so the salad will not be soggy....
Ingredients: 1 can garbanzo beans (drained and rinsed), 2 zucchini, chopped into half-inch cubes, 2 roma tomatoes or handful of cherry tomatoes, 1/4 c finely chopped red onions...

 
 
Garden Bow Tie Salad
Salads - Soups - Sidedishes / None         
1. Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add the remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours ...
Ingredients: 1 medium cucumber, 1 medium yellow summer squash, 1 medium zucchini, 1 medium sweet red pepper...

 
 
Garden Chicken Pasta Salad
Salads - Soups - Sidedishes / None         
Toss all ingredients. Refrigerate....
Ingredients: 3 Cups. (8 oz) rotini pasta, cooked, drained, 2 Cups broccoli flowerets, 1 1/2 C. Kraft 3 Cheese Ranch Dressing, 1 pkg. (6 oz) Honey Roasted Chicken Breast Cuts or...

 
 
Garden Chickpea Salad with Tomato Vinaigrette
Salads - Soups - Sidedishes / None         
Garden Chickpea Salad with Tomato Vinaigrette
Divide greens between two salad plates. Combine the chickpeas, parsley, carrot, zucchini, onions, cheese, radishes and walnuts....
Ingredients: 3 cups spring mix salad greens, 3/4 cup canned chickpeas or garbanzo beans, rinsed and drained, 1/2 cup packed fresh parsley sprigs, coarsely chopped, 1 medium carrot, julienned...

 
 
Garden Fresh Pasta Salad
Salads - Soups - Sidedishes / None         
1. Cook pasta as directed on package, add the broccoli to the pasta cooking water for the last minute of the pasta cooking time. Drain; rinse under cold running water. Drain well....
Ingredients: 16 oz. bow tie pasta, uncooked, 2 cups broccoli florets, 1 small red onion, thinly sliced, 1 medium red pepper, chopped...

 
 
Garden Fresh Tomato Soup
Salads - Soups - Sidedishes / None         
In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring it to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat, ...
Ingredients: 4 cups chopped fresh tomatoes, 1 onion, sliced, 4 whole cloves, 2 cups chicken broth...

 
 
Garden Fresh Tomato Soup
Salads - Soups - Sidedishes / None         
grate the tomato, stir sherry vinegar into the tomato soup and season with salt pepper sugar. Refrigerate. when ready to serve stir the soupand drizzle each serving with 1 tsp of olive oil and sprin...
Ingredients: 3 large rip tomatoes, halved crosswise and seeded, 3 tsp sherry vinegar, last and goround pepper, pinch of granulated sugar...

 
 
Garden Gazpacho
Salads - Soups - Sidedishes / Raw         
Place the tomatoes, bell pepper, cucumber, onion, garlic, flaxseed oil, salt, and pepper in a food processor and pulse chop until blended to a chunky soup consistency....
Ingredients: 3 medium tomatoes (roughly chopped about 3 c), 1 bell pepper (roughly chopped), 1 cucumber (peeled and roughly chopped), 1/2 c diced onion...

 
 
Garden Gazpacho
Salads - Soups - Sidedishes / None         
Chop all vegetables coarsely for processing in a food processor or blender. Process vegetables in batches, pouring into a large non-aluminum bowl to mix. Add vinegar and oil. Refrigerate for 3 hours b...
Ingredients: About 7 ripe tomatoes or 1-28 oz. can Muir Glen diced tomatoes, 1 onion, 2 cloves garlic, 1 jalapeno pepper (seeds and ribs removed if desired)...

 
 
Garden Green Beans
Salads - Soups - Sidedishes / None         
Garden Green Beans
Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer. Melt the bacon grease in a skillet over medium- low heat. Add the garlic and onions and cook ...
Ingredients: 1 pound green beans, 2 tablespoons bacon grease (can substitute 2 tablespoons butter), 2 cloves garlic, minced, 1 large onion, chopped...

 
 
Garden Minestrone
Salads - Soups - Sidedishes / Low-fat         
Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 3 minutes or until softened. Add oregano and garlic; sauté 1 minute. Stir in squash, zucchini, carrot and corn; sauté 5 minut...
Ingredients: 2 tsp olive oil, 1 cup onion, chopped , 2 tsp fresh oregano, chopped, 4 garlic cloves, minced...

 
 
Garden Minestrone Soup
Salads - Soups - Sidedishes / Quick Meals         
Heat three tables poons of olive oil over medium heat in a large soup pot. Saute onion, celery, garlic, green beans and zucchini in the oil for 5 minutes or until onions begin to turn translu...
Ingredients: 3 tablespoons olive oil, 1 cup minced white onion (about 1 small onion), 1/2 cup zucchini, 1/2 cup frozen cut Italian cut green beans...

 
 
Garden Minstrone
Salads - Soups - Sidedishes / None         
Heat 2 tablespoon of olive oil over med heat in large sauce pan. Add onion, celery, garlic, green beans to oil until onions are cooked....
Ingredients: 2 tablespoon olive oil, 1 small onion chopped, 1/2 cup green beans, 1/2 stalk celery...

 
 
Garden Olive Salad
Salads - Soups - Sidedishes / None         
In a large salad bowl, combine the first 6 ing. Add dressing and toss. Serve immediatly....
Ingredients: 1 med. head iceberg lettuce, torn, 1 sm. onion chopped, 1 med. green pepper chopped, 2 cans (2 1/4 oz ea.) sliced ripe olives, drained...

 
 
Garden Pasta Salad
Salads - Soups - Sidedishes / Low-fat         
Garden Pasta Salad
1.Bring a large pot of lightly salted water to a boil. Cook pasta, stirring occasionally, until just tender, 8 to 10 minutes, or according to package directions. Drain and refresh under cold running w...
Ingredients: 2 cups whole-wheat rotini, (6 ounces), 1/3 cup reduced-fat mayonnaise, 1/3 cup low-fat plain yogurt, 2 tablespoons extra-virgin olive oil...

 
 
GARDEN PASTA SALAD
Salads - Soups - Sidedishes / None         
Cook pasta according to package directions. Meanwhile, combine broccoli, carrots and peppers in a large bowl. Rinse pasta in cold water; drain and add to vegetables. Combine salad dressing and mu...
Ingredients: 2 c. uncooked spiral pasta, 1 c. broccoli florets, 1/4 c. sliced carrots , 1/4 c. chopped green pepper...

 
 
Garden Pasta With Bocconcini
Salads - Soups - Sidedishes / None         
Make the dressing- Bring a small saucepan of water to a boil; add the garlic and cook 2 minutes. Remove the garlic and place in a blender with the cherry tomatoes, vinegar and basil; puree until smoot...
Ingredients: For the dressing- 1 clove garlic , 1/2 cup cherry tomatoes (preferably mixed colors) , 3 tablespoons red wine vinegar 1/4 cup fresh basil , 1/4 cup fresh basil ...

 
 
Garden Patch Chowder
Salads - Soups - Sidedishes / None         
Bring water to boil and add potatoes, carrots, celery , onions, salt and pepper. Cover and simmer 15 minutes-until veggies are tender. In separate pan, melt butter, and stir in flour.wisk until smoo...
Ingredients: 2 cups Water, 1 1/2 cups diced potatoes , 1 cup thinly sliced carrots, 1 cup thinly celery...

 
 
Garden Patch Chowder
Salads - Soups - Sidedishes / None         
Cook sausage and drain. Cut onto 1/4 inch slices. Bring water to a boil in a 2 quart saucepan. Add potato and next 5 ingredients....
Ingredients: 3/4 - 1 lb polish sausage , 2 c water , 1 1/2 c peeled and diced potato, 1 c thinly sliced carrot ...

 
 
Garden Pizza
Salads - Soups - Sidedishes / Gluten-Free         
Base. Combine all 4 ingredients.Spread onto the bottom of a greased 9 x 14 baking pan. Bake at 450 degrees for 15 minutes....
Ingredients: Base, 3 cups cooked and cooled brown rice, 1 cup grated Mozzarella, 1/2 cup sesame seeds...

 
 
GARDEN ROTINI SALAD
Salads - Soups - Sidedishes / None         
Pour Italian Dressing (Fat Free) over salad. ...
Ingredients: Garden Rotini pasta (or you can use any pasta), Add any garden vegetables, carrots, cucumbers, onions, celery, tomatoes (whatever you like), ...

 
 
Garden Salad
Salads - Soups - Sidedishes / None         
Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth. ...
Ingredients: Dressing-, , 1/4 cup extra-virgin olive oil , 2 tablespoons white wine vinegar ...

 
 
Garden Spaghetti Salad
Salads - Soups - Sidedishes / None         
Garden Spaghetti Salad
Cook spaghetti according to package directions; rinse in cold water and drain. Place in a large bowl; toss with oil. Add the next five ingredients; stir in three-fourths of the bacon. In a small b...
Ingredients: 8 ounces spaghetti, broken into 2-inch pieces, 1 tablespoon olive oil, 2 cups cooked fresh or frozen corn, 2 cups cooked fresh or frozen lima beans or peas...

 
 
Garden Stuffed yellow Squash
Salads - Soups - Sidedishes / None         
In large Pot, cover squash with water and bring to boil. Reduce heat, cover and simmer until squash is tender but firm, about 8 monutes. Drain squash, and cool slightly. Trim Stems and cut squash in ...
Ingredients: 6 medium yellow summer squash (crookneck or straightneck varieties; adjust baking time slightly if u, ½ cup green bell pepper, diced, 1 cup onion, finely chopped, 1/2 cup sharp cheddar cheese, shredded...

 
 
Garden Tomato-Basil Soup
Salads - Soups - Sidedishes / None         
1. Add a few tablespoons of olive oil into a deep frying pan, and heat on high. When hot, toss in the garlic and onion and sauté until lightly browned. Then add in the carrot and sauté until lightly b...
Ingredients: 6 ripe tomatoes – cut into chunks, 3 carrots – peeled and sliced into discs, 1 green or red bell pepper – cut into chunks, 1 yellow onion – cut into chunks...

 
 
Garden Truffle Fries
Salads - Soups - Sidedishes / None         
Garden Truffle Fries
In a small bowl, stir together all spices. Toss them over the frozen fries, then transfer the fries to a parchment-lined baking sheet and cook in an oven preheated to 425 degrees for 10-15 minutes, or...
Ingredients: 1/4 teaspoon dill, 1/8 teaspoon parsley, 1/8 teaspoon basil, 1/8 teaspoon cayenne...

 
 
Garden Tuna Macaroni Salad
Salads - Soups - Sidedishes / None         
Garden Tuna Macaroni Salad
Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the tuna, vegetables, and parsley. Drain macaroni and rinse in cold water; add to tuna mixture....
Ingredients: 2 cups uncooked elbow macaroni, 1 can light water-packed tuna, drained and flaked, 2/3 cup chopped sweet yellow pepper, 2/3 cup chopped celery...

 
 
Garden Tuna Salad
Salads - Soups - Sidedishes / None         
In a bowl combine first 6 ingredients. Stir in remaining ingredients...
Ingredients: 1 cup mayo, 2 Tbsp. red wine vinegar , 1 Tbsp. chopped fresh basil (or 1 tsp dried basil), 1 clove garlic, minced ...

 
 
Garden Vegeable Soup
Salads - Soups - Sidedishes / None         
Saute onion and garlic in pan sprayed with Pam. Add broth, cabbage, beans, carrots, tomato paste, basil, oregano, and salt. Bring to a boil. Lower heat and simmer, covered about 15 min or until bea...
Ingredients: 2/3 c. sliced carrot, 1/2 c. diced onion, 2 garlic cloves, minced, 3 c. fat-free broth...

 
 
Garden Vegetable Black Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large pot (5 qt or more), cook green pepper, carrots, celery, corn, onion, and garlic in oil until tender. (You may substitute frozen versions of all veggies. It is equally delicious and quite ti...
Ingredients: 3 (15oz) cans Black Beans, rinsed and drained, 2 Green peppers, chopped, 2 c. Celery, chopped, 2-3 c. Onion, chopped...

 
 
Garden Vegetable Chopped Salad
Salads - Soups - Sidedishes / None         
Toss lettuce with broccoli, carrots and dressing....
Ingredients: 6 cups chopped romaine lettuce, 1 cup chopped broccoli, 1/2 cup matchstick cut or shredded carrots, 1/2 cup Kraft light Ranch dressing...

 
 
Garden Vegetable Soup
Salads - Soups - Sidedishes / None         
Cook and stir beef and onions in Dutch oven until beef is brown, then drain. Stir in sauce mix, water, basil. Heat to boiling, stirring constantly....
Ingredients: 1 lb Ground Beef, 1/2 Cup Chopped Onions, 1 Pkg Hamburger Helper mix for Cheese Burger Macarroni, 5 Cups Water...

 
 
Garden Vegetable Soup
Salads - Soups - Sidedishes / None         
Saute carrots, onion, garlic, and celery in oil in the bottom of a large stock pot Add the rest of the ingredients (except salt), stir, and simmer for 1 hour (the salt will prevent the lentils from ...
Ingredients: 2/3 C. Carrots (1 large carrot) , 2 Cloves garlic , 1/2 C. Celery , 1 T. Olive oil ...

 
 
Garden-Greens Vichyssoise
Salads - Soups - Sidedishes / None         
Garden-Greens Vichyssoise
Melt 2 tablespoons butter in a large pot. Add 3 peeled and cubed potatoes, 2 cups fresh spinach or other greens or 1 or 2 cubed zucchini. Cook for about 3 minutes, stirring, until softened. Add 4 cups...
Ingredients: 3 Potatos, 2 Cups Spinach /OR/ Zucchini, 4 Cups Stock, 1/2 Cup Cream...

 
 
Garlic Parmesian Lemon Green Beans
Salads - Soups - Sidedishes / Vegetarian         
Boil Water and Par cook Green Beans for 3 min, Transfer to Ice cold water. Dry and transfer into non stick skillet preheated on medium with remaining ingredients until sauce thickens and Green Bea...
Ingredients: 1/2 lb Fresh Green Beans, 3 Cloves Garlic Sliced, 1 1/4 tbl Salt Pepper blend, 1 Lemon Zest ...

 
 
Garlic & Chive Mashed Cauliflower
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 400 degrees....
Ingredients: 1 head garlic, Olive oil for drizzling, 1 pound organic cauliflower florets, 1 tablespoon unsalted butter...

 
 
Garlic & Herb Potatoes
Salads - Soups - Sidedishes / None         
Heat oven to 425....
Ingredients: 1.75 lb small red potatoes, scrubbed, 1/3 cup butter, melted, 2 tbsp fresh garlic, minced, 2 tbsp chopped fresh parsley...

 
 
Garlic and Basil Mushrooms
Salads - Soups - Sidedishes / None         
Heat butter over medium heat. Add mushrooms and garlic. Cook and stir until golden brown about 10 minutes. Stir in basil....
Ingredients: 1 tbs. butter, 2 lb. mushrooms, 4 cloves garlic, 1 tsp. basil...

 
 
Garlic and Butter Green Beans
Salads - Soups - Sidedishes / None         
Slice garlic small and place in saute pan with butter. Allow garlic and butter to softly bubble. Cut off ends of green beans and then halve. Place in boiling water for 3 mins to cook beans. Strain...
Ingredients: Green beans, 1/4 Cup butter, 1 clove garlic, ...

 
 
Garlic and Cheese Orzo
Salads - Soups - Sidedishes / None         
Fill a large pot with water and place over high heat to boil the pasta. When the water reaches a bubble, season it with salt and drop the pasta. Cook to al dente according to package directions then d...
Ingredients: Salt, 1/2 pound orzo, 4 tablespoons butter, 3 to 4 cloves garlic, finely chopped or grated...

 
 
Garlic and Cheese Orzo (8 pts)
Salads - Soups - Sidedishes / None         
Fill a large pot with water and place over high heat to boil the pasta. When the water reaches a bubble, season it with a pinch of salt and drop in the pasta. Cook to al dente, according to the pack...
Ingredients: 1/2 lb orzo, 2 tbsp butter, 4 cloves garlic, finely choppedor grated, 1/4 cup grated Parmigiano Reggiano cheese...

 
 
Garlic and Cumin New Potatoes
Salads - Soups - Sidedishes / None         
Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill “wok”)....
Ingredients: 12 small red potatoes, unpeeled and cut into fourths, 2 tbsp butter, melted, 1/2 tsp garlic powder, 1/2 tsp ground cumin...

 
 
Garlic and Herb Baby Red Potatoes
Salads - Soups - Sidedishes / None         
Cut the potatoes into halves or quarters, depending on the size. In a large bowl, coat the potatoes with the live oil and season with 1 tsp. salt and 1 Tbl. pepper. Toss thoroughly. Spread the potato...
Ingredients: 3 pounds small, red potatoes, washed and dried, 1/4 c. extra virgin olive oil, 1 tsp. kosher salt, plus more for seasoning, 1 Tbl. coarsely ground black pepper...

 
 
GARLIC AND HERB HOME FRIES
Salads - Soups - Sidedishes / Gluten-Free         
GARLIC AND HERB HOME FRIES
Preheat oven to 425º F. Wash potatoes and cut in half, lengthwise. Then cut each half into 4-5 wedges (like sliced pickles)....
Ingredients: 5 russet potatoes, 3-4 tablespoons extra-virgin olive oil, 3 tablespoons parmesan cheese, 2 sprigs rosemary, stem removed, finely chopped...

 
 
Garlic and lemon Roasted Green Beans
Salads - Soups - Sidedishes / None         
Preheat to 450....
Ingredients: 1 lb fresh green beans, trimmed, 2 garlic cloves, sliced, 2 t fresh lemon juice, 1 t olive oil...

 
 
Garlic and Olive Oil Penne with Broccoli
Salads - Soups - Sidedishes / None         
Saute onions in olive oil. Add garlic and basil. Add broccoli. Simmer and cover 10 minutes. Add Penne. Garnish with Parmesan cheese...
Ingredients: 1 bag penne, 1/4 cup olive oil, 2 cups frozen broccoli, 1/2 cup parmesan cheese...

 
 
Garlic and parmesean mashed potatoes
Salads - Soups - Sidedishes / None         
Cook potatoes and garlic in water to cover over medium heat 20 to 25 minutes until tender. Ladle off and reserve 2/3 cup cooking water. Drain potatoes and return to pot....
Ingredients: 2 lbs baking potatoes peeled and quartered, 3 medium garlic cloves, 2 tablespoons olive oil , 1/3 cup grated parmesean cheese...

 
 
Garlic and Potato Soup
Salads - Soups - Sidedishes / None         
Garlic and Potato Soup
In a large saucepan, heat oil over medium. Add onion, and cook 10 minutes, stirring often, until they cook down and are golden. Stir in water, broth, potatoes and garlic. Bring to a boil, cover, reduc...
Ingredients: 1 1/2 tablespoons olive oil, 1 cup diced onion, 4 cups water, 4 cups vegetable broth...

 
 
Garlic and Red Pepper Asparagus
Salads - Soups - Sidedishes / None         
Preheat oven to 425°. Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat. Bake at 425° for 8 minutes or until asparagus is crisp-tender....
Ingredients: 1 pound trimmed asparagus , 2 tablespoons extra-virgin olive oil , 1/4 teaspoon kosher salt, 1/4 teaspoon crushed red pepper ...

 
 
Garlic and Rosemary Goat Cheese Tart
Salads - Soups - Sidedishes / None         
Into a large mixing bowl place the goat cheese, butter, ricotta cheese, and roasted garlic and beat ingredients with a mixer on high speed until smooth. Add the egg yolks one at a time, then the flour...
Ingredients: 11 ounces goat cheese , 3/4 cup unsalted butter, softened , 1/2 cup ricotta cheese , 1 head roasted garlic, pulp mashed ...

 
 

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