| |
Salads - Soups - Sidedishes Recipes
page 158 of 412
|
Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20566 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Fish and noodle soup
Salads - Soups - Sidedishes
/
None
In a large pot over high heat, bring water to
boil.
Add the rice vermicelli noodles and cook according
to the instructions on the package. Then drain the
noodles and set it aside.
Place stock...
Ingredients: 3 cups salt-reduced chicken stock, 2 teaspoons organic salt-reduced soy sauce, 200g Swiss brown mushrooms, sliced, 200g rice vermicelli ...
|
|
| |
| |
|
|
Fish Chowder
Salads - Soups - Sidedishes
/
None
Combine the ingredients. ED. note- I assume you put water in the pan first, cook the vegetables and finally add the fish filets and cook gently....
Ingredients: 4 c cut fish filets, 1 c diced potato, 2 chopped carrots, 1/4 c onion, chopped...
|
|
| |
| |
|
|
FISH CHOWDER
Salads - Soups - Sidedishes
/
Quick Meals
Put all ingredients into fairly large cooking pot.
Cook until potatoes are done....
Ingredients: 2 cans stewed tomatoes, onion chopped, garlic, salt and pepper...
|
|
| |
| |
|
|
Fish Chowder
Salads - Soups - Sidedishes
/
None
Bring 4 1/2 cups water and bay leaves to simmer in large skillet, add fish, cover and simmer for 10 minutes or untl fish flakes easily when tasted with fork or desired degree of doneness. Remove fish ...
Ingredients: 4 1/2 cups water, 4 bay leaves, 1 1/2 lbs halibut filets or other firm white fish, skinned, 3 slices bacon...
|
|
| |
| |
|
|
Fish Curry
Salads - Soups - Sidedishes
/
None
Saute fish in butter until partially done then add curry powder 2 and finish cooking rolling in butter and spices....
Ingredients: 1.5 TBS Curry Powder 2, 1 Cup Coconut milk, 1 cube Korr Vegetable bouillon, 2 LBS fish...
|
|
| |
| |
|
|
Fish Soup
Salads - Soups - Sidedishes
/
None
Combine the stock with the saffron in a bowl and let sit to allow the saffron to infuse the stock for about 15 minutes....
Ingredients: 2 cups fish stock, 1 teaspoon saffron threads, 2 cups diced raw, firm white fish (swordfish, white tuna, grouper, tuna, halibut), 2 teaspoons Creole seasoning...
|
|
| |
| |
|
|
Fish Soup, I Love
Salads - Soups - Sidedishes
/
None
Peel potatoes and onions and chop in small pieces. Put in water to cover. Salt and pepper to taste. Cook until just about tender. Add 1 cup of heavy whipping cream, 1 cup of half and half and 1 cup of...
Ingredients: 6 lg russet potatoes , 4 lg Vidalia onions (if in season, if not white onions are good), 2 to 3 lbs fish (walleye or cod), 3 T. Butter ...
|
|
| |
| |
|
|
Five Bean Bake
Salads - Soups - Sidedishes
/
None
Cook bacon, set aside. (Turkey bacon is so lean you may need to add a little oil) Saute onion in 1 T oil. Add vinegar, brown sugar and mustard. Mix well. Drain all beans. Stir beans and bacon in...
Ingredients: 12 oz turkey bacon, diced, cooked, 1/2 c cider vinegar, 1 tbls mustard, 1 can wax beans...
|
|
| |
| |
|
|
Five Chili Stew
Salads - Soups - Sidedishes
/
None
Place stock in saucepan, add whole clove of garlic, cinnamon, dried
pepper, allspice, pepper and salt. Cover and bring to boil. Reduce
heat to a simmer. Add chicken simmer until cooked through,
...
Ingredients: 8 cups chicken stock, 3 cloves garlic, 1 cinnamon stick , 1 dried cayenne pepper...
|
|
| |
| |
|
|
Five Cup Salad
Salads - Soups - Sidedishes
/
None
Gently stir together all ingredients....
Ingredients: 1 Cup Sour Cream, 1 Cup Mandarin Oranges, canned, 1 Cup Coconut, shredded, 1 Cup Pineapple Tidbits, canned and drained...
|
|
| |
| |
|
|
Five Layer Salad
Salads - Soups - Sidedishes
/
None
Mix dressing and pour over 1st three layers. Then top with crumbled bacon and parm. cheese. Cover and refrg....
Ingredients: 1 head lettuce broken into bite size pieces, 4-5 stalks chopped celery, 1 large onion made into rings, X X X X Dressing X X X X...
|
|
| |
| |
|
|
Five Minute Roasted Shishito Peppers
Salads - Soups - Sidedishes
/
Vegetarian
Preheat oven to 450 degrees. Place the
shishito peppers in a large mixing bowl. Pour
the avocado (or other high heat oil) over the
peppers and toss to coat. (Feel free to get
crazy here - s...
Ingredients: 1 package shishito peppers, 2-3 Tbsp avocado oil, to coat, healthy pinch sea salt, ...
|
|
| |
| |
|
|
Five spice duck salad
Salads - Soups - Sidedishes
/
None
Season the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the sk...
Ingredients: 1 large duck breast, 1 teaspoon Chinese five spice powder, 1 pomegranate, halved, a handful of peanut shoots or beansprouts...
|
|
| |
| |
|
|
Flaky Buttermilk Biscuits
Salads - Soups - Sidedishes
/
None
Combine the flour, baking powder and salt in a large bowl. Cut
in the butter with a pastry blender. Chill 10 minutes
Whisk together the buttermilk and honey in a small bowl. Add
the buttermilk ...
Ingredients: 2 cups flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 5 tablespoons chilled butter, cut into small pieces...
|
|
| |
| |
|
|
Flaky Curry Dumplings
Salads - Soups - Sidedishes
/
None
Stir fry meat and onions. Add curry powder, sugar,
and salt to taste. Set aside and let cool....
Ingredients: One 8 oz block cream cheese, 1 cup (2 sticks) butter, 3 cups flour, 1 lb ground pork, or turkey...
|
|
| |
| |
|
|
Flank Steak Salad
Salads - Soups - Sidedishes
/
None
In a large resealable plastic bag, combine the lime juice, soy sauce, garlic and ginger; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight....
Ingredients: 2 tablespoons lime juice, 2 tablespoons reduced-sodium soy sauce, 3 garlic cloves, minced, 2 teaspoons minced fresh gingerroot...
|
|
| |
| |
|
|
Flat-Belly Salad
Salads - Soups - Sidedishes
/
Gluten-Free
Combine vinegar, mustard, shallot, salt and pepper
in a large bowl. Whisk in oil until combined. Add
salad greens, artichokes, chickpeas and avocado.
Grate the eggs through the large holes of a ...
Ingredients: 2 tablespoons cider vinegar, 2 teaspoons whole-grain mustard, 1 tablespoon minced shallot, ¼ teaspoon salt...
|
|
| |
| |
|
|
Flatbread Salad
Salads - Soups - Sidedishes
/
None
cut up salad ingredients, except flatbreads....
Ingredients: Salad, romaine lettuce , grape tomatoes, avocado...
|
|
| |
| |
|
|
Flatbread Salad with Tomato, Chickpeas, Feta, and
Salads - Soups - Sidedishes
/
None
Position a rack in the center of the oven and heat the oven to 350°F. Bake the lavash on the oven rack until lightly browned, 4 to 7 minutes; let cool (it will crisp as it cools).
Meanwhile, wh...
Ingredients: 5 oz. lavash , 1/4 cup fresh lemon juice (from 2 small lemons) , 1 medium shallot, minced (about 3 Tbs.) , 1/2 tsp. granulated sugar ...
|
|
| |
| |
|
|
Flatbreads
Salads - Soups - Sidedishes
/
None
Heat Grill to medium and dust a baking sheet with flour. Season flour in a bowl and stir in yoghurt with 100ml water. Mix well to form soft dough....
Ingredients: 400g Gluten Free SR Flour (plus more for dusting), 300g Natural Yoghurt, , ...
|
|
| |
| |
|
|
Flavored Taco Soup
Salads - Soups - Sidedishes
/
None
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomatoees, corn, water, taco seasoning and salad dressing mix. Bring to a boil. Reduce heat; cover an...
Ingredients: 1/2 lb lean ground beef, 1 can (15 oz) pinto beans, rinsed and drained, 1 can (10 oz) diced tomators with mild green chilies,, undrained...
|
|
| |
| |
|
|
Flemings Mac & Cheese
Salads - Soups - Sidedishes
/
None
1.Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of
water to boil. Add 2 teaspoons salt and pasta and cook for 8 to 9
minutes
2.Drain pasta and cool under cold running water. Pasta...
Ingredients: 1lb pasta (cavatappi or curly), 2 teaspoons salt, 1 tablespoon vegetable oil, 3/4 cup onion, 1/2-inch dice...
|
|
| |
| |
|
|
Floating Cucumber, Tomato, and Onion Salad
Salads - Soups - Sidedishes
/
None
Toss together the cucumbers, onion, and tomato in a
large salad bowl. In a separate bowl, whisk together
the sugar, white vinegar, balsamic vinegar, salt, and
celery seed until the sugar has dis...
Ingredients: 8 cups peeled, thinly sliced cucumbers, 1 large sweet onion, thinly sliced, 1 tomato, seeded and chopped, 1 1/2 cups white sugar...
|
|
| |
| |
|
|
Flock of Geese Chicken Salad
Salads - Soups - Sidedishes
/
None
In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate fo...
Ingredients: 8 boneless skinless chicken breast halves (about 2 pounds), cooked and cubed , 2 cups seedless red grapes, halved , 2 cups salted cashews halves , 2 celery ribs, sliced...
|
|
| |
| |
|
|
Flooded Jungle Salad
Salads - Soups - Sidedishes
/
None
1-Get salad.
2-Get any dressing.
3-Pour dressing in a pot.
4-Heat dressing to a tempeture you want.
5-When heated, stop heating....
Ingredients: Salad, Dressing, Tomato, cut into 5 pieces, ...
|
|
| |
| |
|
|
Florentine Potato Gratin
Salads - Soups - Sidedishes
/
None
Bring first 3 ingredients to a boil in a large saucepan over
medium-high heat; reduce, and simmer 8 minutes or until
potatoes are tender. Drain and set aside. Drain spinach well,
pressing betwee...
Ingredients: 1 (1lb. 4 oz) package refrigerated potato slices, 6 c. water, 1 tbsp salt, 1 (12 oz) package frozen chopped spinach, thawed...
|
|
| |
| |
|
|
Floribean Slaw -
Salads - Soups - Sidedishes
/
None
Mix all ingredients together in large bowl let sit 30 minutes in refrigerator...
Ingredients: 1/2 package tri color slaw mix, 1/2 package shredded carrtos, 1/2 cup red bell pepper, 1/2 cup green bell pepper...
|
|
| |
| |
|
|
Florida Greek Salad
Salads - Soups - Sidedishes
/
None
Steam the shrimp approx. 5 mins/until pink. Use one cup of H2O, 1/2 cup white cooking wine, 1 sprig of thyme, 5-10 peppercorns, clove of pressed garlic. Cool and refrigerate....
Ingredients: 1 Dz large shrimp, 6 large potatos, 6 green onions thinly sliced length wise, 1/4th cup of fresh finely chopped parsley...
|
|
| |
| |
|
|
Florida Seafood Stew
Salads - Soups - Sidedishes
/
None
Heat olive oil in heavy 4-6 quart saucepan. Add onion and cook over medium heat, stirring frequently for 8-10 mintues or until lightly colored. Add garlic and sage. Cook, stirring for 1 minutes mor...
Ingredients: 1/4 cup olive oil, 1/4 cup onion, finely chopped, 1 tsp garlic, finely chopped, 1/2 tsp crumbled sage leaves...
|
|
| |
| |
|
|
Flour Soup
Salads - Soups - Sidedishes
/
Quick Meals
This dish is for people who are poor and do not
have a lot of resources available to prepare food
with. Flour soup was very common with wheat
farmers in the Victorian Era due to their high
pro...
Ingredients: Butter, Flour, Hot water, Salt...
|
|
| |
| |
|
|
Flour Tortillas
Salads - Soups - Sidedishes
/
None
Mix dry ingredients
Make a “hole” in the middle of your “mountain” of flour.
Add oil and water and start mixing.
When the dough is firm enough, knead it a bit on a flat
surface.
“break” pieces o...
Ingredients: 1 kg Flour (all purpose) - 1 cup for rolling surface, 1 1/2 cup vegetable oil, 1 tbsp. Baking powder, 2 tbsp. Salt...
|
|
| |
| |
|
|
Flower Pot Salad
Salads - Soups - Sidedishes
/
None
Salad- use 1 cup of each fruit, diced or sliced, for each head of lettuce. Use any fresh fruit you may have on hand. Coat with poppy seed dressing....
Ingredients: Lettuce , Watermelon, Cantaloupe, Strawberries...
|
|
| |
| |
|
|
Fluff's Beef Stew
Salads - Soups - Sidedishes
/
None
In large stock pot melt butter over medium-high heat. While the butter is melting, combin flour, garlic salt, and pepper in brown paper bag. Place a handful of cubed beef into the sack and seal the ...
Ingredients: 3 lbs. lean bottom round or round steah cut into 1 inch cubes, 3 potatoes, peeled and cubed, 1 lb. bag of baby carrots, 4 stalks celery, diced...
|
|
| |
| |
|
|
FLUFFY DUMPLINGS
Salads - Soups - Sidedishes
/
None
Stir until just moistened. Drop dumpling mixture in hot stew, cook covered 12 to 15 minutes or until dumplings are no longer doughy underneath....
Ingredients: 1 1/2 c. flour, 1 T. minced parsley, 2 tsp. baking powder, 1/2 tsp. salt...
|
|
| |
| |
|
|
fluffy fruit salad
Salads - Soups - Sidedishes
/
None
drain pineapple reserving 1 cup juice put in
saucepan set pineapple aside to sauce pan add
sugar flour eggs orange lemon and oil bring to
boil 1 min remove from heat let cool in salad bowl
com...
Ingredients: 2 cans crushed pineapple, 2/3 cup sugar, 2 tbsp flour, 2 eggs lightly beaten...
|
|
| |
| |
|
|
Fluffy Lemon Salad
Salads - Soups - Sidedishes
/
None
Mix jello with 4 cups water, chill until shaky. Mix in marshmallows and pineapple. Line pan with sliced bananas. Pour jello mixture over bananas and set. Cook orange juice, sugar, cornstarch, and egg....
Ingredients: 2 (3-ounce) packages lemon jello, 1 package miniature marshmallow, 1 (13-ounce) can crushed pineapple, sliced banana...
|
|
| |
| |
|
|
Fluffy Orange Salad
Salads - Soups - Sidedishes
/
None
Beat together cream cheese until creamy. Beat reserved peach juice into cream cheese. Fold in fruits and marshmallows. Whip cream and fold into cream and fruit mixture....
Ingredients: 1 (3oz) pkg cream cheese, softened , 1 (16oz) can sliced peaches , drained (reserve 1 c. syrup) , 1 (11oz) can mandarin orange sections, drained , 1 (13 -1/2 oz) an pineapple tid-bits, drained...
|
|
| |
| |
|
|
Fluffy Parsley Dumplings
Salads - Soups - Sidedishes
/
None
Mix dry ingredients together. Mix milk and oil together. Add to dry ingredients. Stir until just moist....
Ingredients: 1 1/2 cups flour, 3 tsp baking powder, 3/4 tsp salt, 1 level Tablespoon dried parsley flakes...
|
|
| |
| |
|
|
Fluffy Pink Salad
Salads - Soups - Sidedishes
/
None
Mix all together in given order. Chill overnight....
Ingredients: 1 can cherry pie filling, 1 can Eagle Brand Milk, 1 can crushed pineapple, drained, 1 8oz sour cream...
|
|
| |
| |
|
|
FLUFFY POTATO SALAD
Salads - Soups - Sidedishes
/
None
PREPARE POTATOES AS DIRECTED, EXCEPT REDUCE WATER TO 1 1/2 CUPS. COOL SLIGHTLY; STIR IN MAYONNAISE, SOUR CREAM, AND MUSTARD. FOLD IN CELERY, EGGS AND GREEN ONIONS. SPOON INTO LETTUCE-LINED BOWL; GARNI...
Ingredients: 1 ENVELOPE FRENCH'S IDAHO MASHED POTATOES, 1/2 C. MAYONNAISE, 1/2 C. DAIRY SOUR CREAM, 2 T. FRENCH'S PREPARED MUSTARD...
|
|
| |
| |
|
|
Fluffy Potato with Sun-Dried Tomato
Salads - Soups - Sidedishes
/
None
Combine water and sun-dried tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and coarsely chop; set aside.
Preheat oven to 350 degrees....
Ingredients: 1 cup boiling water, 3/4 cup sun-dried tomatoes, packed without oil, 3 lb. peeled baking potato, cut into 1/4-inch thick slices, Cooking spray...
|
|
| |
| |
|
|
Foil Wrapped Squash with Ricotta Salata
Salads - Soups - Sidedishes
/
None
Heat grill to medium. Place each squash half cut side down, on the center of a 12 inch square piece of aluminum foi. Season with salt and pepper. Drizzle 1 Tbspn olive oil and sprinkle oregano over...
Ingredients: 4 large yellow squash about 2 pounds each halved lenthwise, 1/2 cup extra virgin olive oil, 2 Tbspns fresh oregano, roughly chopped, 3 ounces ricotta salata crumbled about 3/4 cup...
|
|
| |
| |
|
|
Fool Proof Rice
Salads - Soups - Sidedishes
/
None
Use a pot that has a tight lid & a thick base.
Bring salted water to boil, add rice and boil for 1 minute. Remove from stove completely and stir then add the lid and set aside for 45 minutes. Do-not...
Ingredients: Use 2 parts water to 1 part rice. 1 cup uncooked rice feeds 3 adults., , , ...
|
|
| |
| |
|
|
Four Bean Salad
Salads - Soups - Sidedishes
/
None
In a large salad bow., combine all of the beans and veggies. In a small bowl, combine emaining ingredients; stir until the nutrasweet dissolves. Pour over bean and veggie mixture. Cover and refrige...
Ingredients: 1 can green beans, drained, 1 can wax beans, drained, 1 can garbanzo beans, rinsed and drained, 1 can kidney beans, rinsed and drained...
|
|
| |
| |
|
|
Four Bean Salad
Salads - Soups - Sidedishes
/
None
Mix all together....
Ingredients: Canned:, lima beans, black beans, kidney beans...
|
|
| |
| |
|
|
Four Bean Salad
Salads - Soups - Sidedishes
/
Vegetarian
Drain all beans and rinse. In a glass mixing bowl dissolve Splenda in Vinegar. Add drained beans, cucumber, and onion. Toss gently and serve....
Ingredients: 1 15oz can chick peas, 1 15oz can red kidney beans, 1 15oz can green Beans (or fresh/frozen), 1 small onion quartered and sliced thin...
|
|
| |
| |
|
|
Four Bean Salad
Salads - Soups - Sidedishes
/
None
Heat oil and vinegar. Add sugar until dissolved. Add remaining ingredients except the beans. Drain the beans thoroughly and pour hot mixture over beans and store in a tight -fitting container....
Ingredients: 1 can (14 oz) cut Green Beans, 1 can (14 oz) cut Yellow Beans, 1 can (14 oz) red Kidney Beans, 1 can (14 oz) Lima Beans...
|
|
| |
| |
|
|
Four Cheese Macaroni
Salads - Soups - Sidedishes
/
None
Cook macaroni according to package directions. Meanwhile, in a saucepan over medium heat, melt butter....
Ingredients: 1 package elbow macaroni, 1/4 cup butter or margarine, 1/4 cup flour, 1/2 tsp salt...
|
|
| |
| |
|
|
Four Cheese Mashed Potatoes with Wild Mushrooms
Salads - Soups - Sidedishes
/
None
Cook potatoes in large pot of boiling water until
very tender, about 18 minutes.
Drain in colander....
Ingredients: 2 1/2 pounds (6 to 7 medium-sized) Russet baking potatoes peeled and cut into 1 1/2 inch chunks, 3 tablespoons butter , 2 cups (about 6 ounces) chopped mushrooms such as chanterelle, cremini morel, oyster and shiitake , 1/2 cup chopped green onions with some green tops ...
|
|
| |
| |
|
|
Four Cheese Risotto
Salads - Soups - Sidedishes
/
None
Heat oil in nonstick 10-inch skillet or 3-quart saucepan over medium-high heat. Cook onion in oil about 5 minutes, stirring frequently, until tender....
Ingredients: 2 tablespoons olive oil, 1 medium onion, chipped (1/2 cup), 1 cup uncooked Arborio or regular long-grain rice, 1 tablespoon dry white wine or chicken broth...
|
|
| |
| |
|
|
 Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
Next 
|
