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Salads - Soups - Sidedishes Recipes
page 161 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20566 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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French Onion Soup
Salads - Soups - Sidedishes
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None
Heat olive oil in thick bottomed pot, add onions
and toss to coat with the olive oil. Cook the
onions, stirring often, until they have softened
about 15-20 minutes. Add little more olive oil a... Ingredients: large yellow onion, sliced, shallot, sliced, green onions, large bunch, sliced, olive oil...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Saute onion in butter in a dutch oven over medium heat for about 20
minutes or until tender.... Ingredients: 4 yellow onions, thinly sliced into rings, 1/2 cup butter , 1 28oz container beef broth, 2 cups water...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Heat for 1/2 hour. Fill 8 bowls with equal amounts of soup and onions. Top each bowl with slice of French bread which had been toasted and cubed; sprinkle with grated mozzarella cheese. Place in ove... Ingredients: 3 lg onions, thinly sliced , 1/2 c butter , Cook onions in butter until brown. Add- , 4 can onion soup ...
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French Onion Soup
Salads - Soups - Sidedishes
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None
In a large pot, saute the onions with the butter over medium heat, until the onions are soft and golden, about 20 minutes. Add flour, mixing well another 2-3 minutes. Add thyme, bay leaf, sherry, wine... Ingredients: 2 pounds yellow onions, sliced thin, 3 Tbsp. unsalted butter, 2 Tbsp. flour, 1 bay leaf...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Melt the stick of butter in a large pot over
medium heat. Add the onions, garlic, bay
leaves, thyme, and salt and pepper and cook
until the onions are very soft and caramelized,
about 25 minut... Ingredients: 1/2 cup unsalted butter, 4 onions, sliced, 2 garlic cloves, chopped, 2 bay leaves...
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French Onion Soup (Instant Pot)
Salads - Soups - Sidedishes
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None
PREP
Slice the onions into thin rings. A mandolin is ideal for making this
quick work, but hand sliced is ok, too. That is it, that is the
prepwork!... Ingredients: 4 onions (white, yellow, red are best), sliced into rings, 1/4 cup (1 stick) butter, 1/4 cup sherry, 4 cups beef broth...
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French Onion Soup Casserole
Salads - Soups - Sidedishes
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Vegetarian
Slice onions and try not to cry. With this many onions, its hard. Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casser... Ingredients: 2 to 3 Tbs butter or margarine, 3 large sweet onions or 4 medium white or yellow onions, , 2 c. shredded Swiss cheese 8 oz....
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French Onion Soup Gratinee
Salads - Soups - Sidedishes
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None
Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook about 20-35 minutes, stirring frequently, until onions are caramelized and almost syrupy. Add chick... Ingredients: 1/3cup butter, 1/2 T salt, 3 large red onions, thinly sliced, 3 large sweet onions, thinly sliced...
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French Onion Vegetable Bake
Salads - Soups - Sidedishes
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None
Combine first three ingredients. Put in casserole and top with 1/2 can French's Onions. Bake at 375 degrees for 30-35 minutes. Top with remaining onions.... Ingredients: 1 pkg. CA blend, cooked, 1 can Cream of Broccoli soup, 1/2 c. milk, 1 tsp. soy sauce...
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French Potato and Green Bean Salad
Salads - Soups - Sidedishes
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None
Bring large pot well-salted water to boil. Add
potatoes, bay leaf and thyme sprig. Cook at a
brisk simmer until potatoes are firm but easily
pierced with a skewer, about 30 mins. Remove and
... Ingredients: 2 lbs medium potatoes like Yukon Gold, salt and pepper, 1 Bay Leaf, 1 large Thyme sprig...
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French Potato Salad
Salads - Soups - Sidedishes
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None
Slice potatoes and put in large bowl. Slice beans into 1 inch
lengths and add to bowl. Add Jarlsberg.... Ingredients: 2 pounds red potatoes, microwaved til soft , 1/3 c. minced onion, 1/2 pound green beans, boiled tender crisp, 1/2 pound Jarlsberg, diced into 1/2 inch cubes...
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French Potato Salad
Salads - Soups - Sidedishes
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None
Cook potatoes in a pot of boiling, salted water until tender, about 10 minutes. Add haricots verts; cook 2 minutes; drain and set vegetables aside.
Whisk together Dijon, oil, vinegar, honey, and ta... Ingredients: 1/2 lb. red potatoes, cut into 1/4-inch thick slices , 4 oz. haricots verts or green beans, 1 Tbsp. Dijon mustard , 1 Tbsp. extra-virgin olive oil ...
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French Quarter Bean Soup
Salads - Soups - Sidedishes
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None
Rinse beans. In dutch oven, combine beans and enough water to cover. Bring to a boil. Reduce heat and simmer 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, soak the beans in water o... Ingredients: 1 cup Dry Pinto Beans, 1/2 cup Dry Red Beans, 1/2 cup Dry Garbanzo Beans, 1 - 1 1/2 cups Celery (chopped)...
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French Salad Dressing
Salads - Soups - Sidedishes
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None
Place all ingredients into a blender and mix until well blended. Will last for weeks in the refridgerator.... Ingredients: 1 C. Wesson oil, 2/3 C. cider vinegar, 1/2 C. sugar (suggest using less), 1 tsp. salt...
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French Soup A La Vaughn Goerl
Salads - Soups - Sidedishes
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None
Bring first 9 ingredients to a boil; reduce heat and simmer 4 to 5 hours. Strain. Saute the pound of onions till transparent; add to the stock. Simmer 30 minutes.... Ingredients: 6 lbs soup bones , 2 carrots , 8 peppercorns , 1 clove garlic, halved ...
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French String Bean Salad
Salads - Soups - Sidedishes
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None
First, fill large bowl with ice water. Bring pot of water to boil and add 1tbs salt. Add beans and cook for ONE MINUTE only. Drain beans and put them in ice water until cool. Drain and dry beans.... Ingredients: 1 1/2 lbs French string beans, both endstrimmed, 2 tbs Dijon mustard, 2 tbs white wine vinegar, 1/4 tsp black pepper...
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French Style Green Bean Bake
Salads - Soups - Sidedishes
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Vegetarian
PREHEAT oven to 350.
In an ungreased 2-quart casserole dish, mix soup, milk, peper and
1/2 cup cheese. Add green beans and half of the onions. Bake at
350 for 30 minutes.... Ingredients: 1 can cream of chicken soup, 1/2 C. milk, 1/8 t. pepper, 1 C. mozzarella cheese, shredded...
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French Vegetable Soup
Salads - Soups - Sidedishes
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None
Melt the butter in a pan and add the vegetables. Stir for 2 - 3 mins until all the vegetables are well coated in butter.
... Ingredients: 8 oz Leaks (washed and chopped), 1 oz butter, 8 oz potatoes (chopped), 8 oz carrots (Chopped)...
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Fresh & Chunky Chicken Salad
Salads - Soups - Sidedishes
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None
... Ingredients: 1 tbsp. lime juice, 2 tsp. olive oil, 1/2 tsp. salt, 1/2 tsp. garlic powder...
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Fresh Asparagus Salad
Salads - Soups - Sidedishes
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None
Wash and drain asparagus.Snap off weedy base...discard.
Fill large bowl with ice water and set aside. In large saucepan,bring 8 cups water and 1t salt to boil. Add asparagus to boiling water. Cook ... Ingredients: 2 pounds fesh asparagus spears, 8 cups water, 1 teaspoon salt, ...
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Fresh Asparagus Salad
Salads - Soups - Sidedishes
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Vegetarian
Boil water with 1t salt. Blanch asparagus for 2-3 minutes until crisp-tender. (Peel asparagus first if thick.) Drain and immediately plunge into a bowl of ice water. Drain and pat dry. Place in ... Ingredients: 2 pounds fresh asparagus spears, 8 cups water, 1 teaspoon salt, 1/4 cup coarsely chopped shallots...
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Fresh Asparagus with Cream Sauce
Salads - Soups - Sidedishes
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None
cook asparagus and keep it warm.... Ingredients: 2 lbs fresh Asparagus, 1/4 c butter, 1/4 cup flour, 3/4 c milk ...
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Fresh Asparagus with Parsley Aioli
Salads - Soups - Sidedishes
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None
1. In a blender or food processor, combine egg yolks, garlic, lemon zest, and lemon juice; pulse until smooth. Combine grapeseed and olive oils in a liquid measuring cup. With blender running, slowly ... Ingredients: 2 large egg yolks, 1 garlic clove, minced , 1 teaspoon lemon zest , 2 to 3 tbsp. lemon juice ...
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Fresh Asparagus with Pecans
Salads - Soups - Sidedishes
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None
In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.... Ingredients: 1 pound fresh asparagus, trimmed, 1/4 cup cider vinegar, 1/4 cup reduced-sodium soy sauce, 2 tablespoons sugar...
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Fresh Beetroot & Goat's Cheese Salad
Salads - Soups - Sidedishes
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None
Trim leaves of beetroot. Scrub the bulbs and wash the leaves well. Add the whole bulbs to a large saucepan of boiling water, reduce heat, simmer for 30mins or until tender when pierced with the point ... Ingredients: 4 bulbs with leaves of fresh Beetroot, 200g Green Beans, 1 tbsp Red Wine Vinegar, 2 tbsp extra virgin Olive Oil...
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Fresh Beets Salad
Salads - Soups - Sidedishes
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None
Peel beets in water and cook on medium till soft and knife goes through. Once, beets cool off slice beets and add ingredients and keep in jar refrigerated... Ingredients: 2-3 fresh beets, veg oil, vinegar, cumin...
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Fresh Broccoli Salad
Salads - Soups - Sidedishes
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None
Mix. Refrigerate several hours.... Ingredients: 1 bunch broccoli chopped, 1/2 cup chopped red onion, 1/2 cup chopped nuts, 10-12 slices crisp bacon crumbled...
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Fresh Broccoli Salad
Salads - Soups - Sidedishes
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None
Chop tender portions of broccoli into bite - sized florets. Mix bacon with broccoli, onion, bell pepper and cheese. Combine dressing ingredients and toss salad with dressing just before serving.... Ingredients: 2 bunches broccoli, 1/2 pound bacon, fried crumbled, 1/2 cup chopped sweet onion, 1 red bell pepper, seeded and chopped...
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Fresh Broccoli Salad
Salads - Soups - Sidedishes
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None
1)Blanche fresh broccoli in hot water for 5-10 minutes. Drain and Immediately chill in ice water bath to stop cooking process. Drain well.
2) Whisk together dressing ingredients.
3) Combine broccoli... Ingredients: 7 lb fresh broccoli florets, cut into manageable pieces, 3 cups chopped red onion, 6 cups shredded cheddar cheese, 4 cups fried and crumbled bacon pieces...
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Fresh Broccoli/Mandarin Salad
Salads - Soups - Sidedishes
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None
In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce ... Ingredients: CUSTARD DRESSING-, 1/2 cups sugar, 1-1/2 teaspoons cornstarch, 1 teaspoon ground mustard...
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fresh cauliflower soup
Salads - Soups - Sidedishes
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None
wash cauliflower; break into small peices and place in large saucepan. add onion,celery, and water simmer 20 minutes or until tender. Remove vegetables with slotted spoon and reserve cooking water. pl... Ingredients: 1 medium head cauliflower, 2 medium onions peeled and quartered, 4 ribs of celery cut into 3 inch peices, 3 cups water...
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Fresh Chive Vinaigrette
Salads - Soups - Sidedishes
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None
Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat.
... Ingredients: 1/2 small garlic clove, finely chopped , Kosher salt , 2 teaspoons white wine vinegar or fresh lemon juice, 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh chives ...
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Fresh Corn and Jalapeno Griddle Cakes
Salads - Soups - Sidedishes
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None
Pulse 1 cup of the corn kernels in food processor until roughly chopped, just a few seconds. Add to a large bowl along with the rest of the corn kernels, jalapeno, green onions, eggs, cheddar, a... Ingredients: For the griddle cakes-, 2 cups fresh or frozen and defrosted yellow corn (about 3 ears of corn), 1 jalapeno, finely chopped, 2/3 cup thinly sliced green onions (about 5)...
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Fresh Corn Casserole
Salads - Soups - Sidedishes
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None
Preheat Oven 350 degrees F.
Remove the corn from the husks. In a large deep bowl, slice off the kernels of corn with a sharp knife. (please be careful). Turn the knife to the dull side and scrape the... Ingredients: 8 ears corn (still in the husk), 2 red bell peppers, diced, 2 fresh jalapenos, diced, 1 Cup Heavy Cream...
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Fresh Corn Chowder with Feta & Roasted tomatoes
Salads - Soups - Sidedishes
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None
Place bacon, shallot and onion in a large
saucepan.
Cook over medium heat 10 minutes or until bacon is
crispy.
Add potatoes and corn; stir.
Add flour and stir well.
Cook 5 minutes.... Ingredients: 3 oz. bacon, diced, 1 shallot diced, 1 small onion, chopped, 2 yukon gold potatoes, peeled & chopped...
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Fresh Corn Salad
Salads - Soups - Sidedishes
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None
In a large pot of boiling salted water, cook the
corn for 3 minutes until the starchiness is just
gone. Drain and immerse it in ice water to stop
the cooking and to set the color. When the corn ... Ingredients: 5 ears of corn, shucked, 1/2 cup small-diced red onion (1 small onion), 3 tbls cider vinegar, 3 tbls good olive oil...
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Fresh Corn Salad
Salads - Soups - Sidedishes
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None
Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine.... Ingredients: 1 cup light sour cream, 1 teaspoon Worcestershire sauce, 3/4 teaspoon seasoned salt, 3 cups fresh corn kernels (about 5 ears)...
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Fresh corn salad with black beans and tomatoes
Salads - Soups - Sidedishes
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None
Shake all dressing ingredients together in a jar.
Roast corn on the grill. Cut kernels from the cob into large mixing bowl using a paring knife. Add tomatoes, beans, green onions, cilantro and dr... Ingredients: 6 Tbls. olive oil, 2 Tbls. juice from 1 lime, 1 Tbls. red wine vinegar, 1 jalapeno pepper, stemmed & seeded & minced...
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Fresh Corn Tomato Salad
Salads - Soups - Sidedishes
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None
Whisk the vinegar, salt, and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
Shear off the c... Ingredients: 3 tablespoons white wine vinegar , 2 teaspoons kosher salt , Freshly ground black pepper , 1/4 cup extra-virgin olive oil ...
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FRESH CRANBERRY
Salads - Soups - Sidedishes
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None
Chop cranberries, add sugar and pineapple. Refrigerate overnight or 12
hours. Note- you can drain pineapple if you prefer less liquid.... Ingredients: 1 pkg fresh cranberries, 1 large can pineapple, crushed, drained, 1/2 pint whpping cream, 3/4 cup sugar...
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Fresh Cranberry Sauce (berry good)
Salads - Soups - Sidedishes
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Holiday Dish
Place cranberries, water and sugar in a large pan and bring to a boil. When sugar has dissolved and most of the berries have popped, reduce heat and add the diced orange, orange zest and apples. When ... Ingredients: 3 bags fresh cranberries, 2 Cups Water, 1 1/2 Cups Granulated Sugar, 3 Oranges, zested, peeled and chopped...
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Fresh Cucumber Salad
Salads - Soups - Sidedishes
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None
Place cucumbers in a 1-1/2 qt to 2 qt glass container. In a jar with tight-fitting lid, combine remaining ingredients. Pour over cucumbers. Cover and refrigerate 4 hours or overnight. Serve with a sl... Ingredients: 3 medium cucumbers, sliced, 3/4 C Water, 3 Tbsp minced fresh Dill or Parsley, 1 C Sugar...
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Fresh Cucumber Salad
Salads - Soups - Sidedishes
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None
Mix together all vinaigrette ingredients.... Ingredients: Red Wine Vinaigrette-, 1/4 cup olive oil, 2T red wine vinegar, 1T lemon juice...
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Fresh Cucumbers
Salads - Soups - Sidedishes
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None
In bowl combine cucumbers, pepper and onion; set aside.
In a bowl, combine sugar, salt and vinegar; Mix well.
Pour mixture over cucumber, pepper and onion; Coat well.
Refrigerate several hours ... Ingredients: 4 cups cucumbers, peeled and sliced, 1/2 cup green pepper, sliced, 1/2 cup onions, sliced, 1 cup vinegar...
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Fresh Fruit Salad
Salads - Soups - Sidedishes
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None
Mix together and chill.... Ingredients: vanilla instant pudding 1 pkg, 8 oz cool whip, red grapes (halved), 2 c delicious apples, cubed...
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Fresh Fruit Skewers
Salads - Soups - Sidedishes
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None
Choose 3-4 fruits listed. Thread pieces of each fruit to fill 6 inch wooden skewers. These can be assembled 2-3 hours before serving, covered with damp paper towels and placed in the fridge. arrange t... Ingredients: strawberries, stems removed, seedless grapes, any color, fresh figs cut into halves, plums, each pitted and cut into 8 pieces...
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Fresh Green Beans & Basil
Salads - Soups - Sidedishes
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None
HEAT dressing in large skillet on medium heat. Add beans and onions; cover.
COOK 5 min. or until beans are crisp-tender.
TOP with basil; cook, covered, 1 min.
... Ingredients: 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing , 1 lb. fresh green beans, trimmed , 1 red onion, sliced , 3 Tbsp. chopped fresh basil ...
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Fresh Green Beans Almondine
Salads - Soups - Sidedishes
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None
Remove ends from beans and string if necessary. Wash beans.... Ingredients: 1 1/2 lbs fresh green beans, 1/2 cup butter, 1 tsp salt, 1 tsp lemon pepper...
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Fresh Green Salad
Salads - Soups - Sidedishes
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None
In salad bowl, combine all ingredients except dressing. Serve with dressing.... Ingredients: 1 (10 ounce) package romaine lettuce, chopped, 1 seedless cucumber, sliced, 1 yellow bell pepper, seeded and chopped, 1/2 cup craisins...
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Fresh Lemon Rice
Salads - Soups - Sidedishes
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None
Combine water, rice, and salt in a large saucepan over medium high
heat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or
until liquid is absorbed and rice is tender. Remove pan from ... Ingredients: 3 cups water, 2 cups uncooked basmati rice, 3/4 tsp salt, 1 tbs olive oil...
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