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Salads - Soups - Sidedishes Recipes         page 162 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Fresh Pea Salad with Beef Satays
Salads - Soups - Sidedishes / None         
In jat with tight fitting lid, combine vinegar, mustard, honey, salad oil, salt, pepper, and celery seeds. Shake vigorously until dressing is combined. Set aside....
Ingredients: 1/4 c. balsamic vinegar, 1/4 c. Dijon mustard or honey mustard, 3 T. honey, 1 tsp. celery seeds...

 
 
Fresh Salsa
Salads - Soups - Sidedishes / None         
chunk veggies large and place all ingredients in food processor. Pulse a few times. Store covered in refrigerator....
Ingredients: 4 or 5 Roma Tomatoes quartered, 1/2 onion quartered, 1/2 jalapeno pepper seeded, 2 cloves garlic...

 
 
Fresh Shimp
Salads - Soups - Sidedishes / None         
...
Ingredients: Lettuce, Tomatoes, Parmesan, Shrimps...

 
 
FRESH SPINACH SALAD
Salads - Soups - Sidedishes / None         
Mix the dressing ingredients and pour over spinach strawberries, and oranges. Toss and add almonds just before serving....
Ingredients: 6 c. fresh spinach leaves (washed and drained), 1 c. strawberries, sliced, 1 can mandarin oranges, Slivered almonds...

 
 
Fresh Summer Salad
Salads - Soups - Sidedishes / None         
Mix all ingredients and top with croutons to serve...
Ingredients: Sliced tomatoes (roma or fresh garden), Fresh soft mozzarella cheese, cubed, Black Olives, Cucumbers or peppers, thinly sliced for color...

 
 
Fresh Summer Squash
Salads - Soups - Sidedishes / None         
1) Saute prepped squash in melted fat in small batches until tender. Sprinkle finished product q/ parm cheese 2) Serve immediately...
Ingredients: 7 lbs Fresh Yello Squash, 7 lbs fresh Zucchini, Wash squash and remove ends. DO NOT PARE, Cut in half and cut into slices...

 
 
Fresh Sweet Corn Salad with Tomatoes and Feta
Salads - Soups - Sidedishes / None         
1. In a large pot, bring water to a boil. Add corn and boil for 3 minutes. Remove corn to a plate and cool just enough to handle. When the corn is cool, cut the kernels off the cob, cutting clos...
Ingredients: 5 ears of corn, husk and silk removed (4 cups of corn), 1 pint sweet cherry tomatoes, halved, 3 green onions, sliced (1/3 cup), 1/3 cup chopped fresh cilantro...

 
 
Fresh Tomato and Mozzarella Salad
Salads - Soups - Sidedishes / None         
On a large platter with a 1 inch rim, alternately arrange tomatoes, cheese, onion and basil. Top with crumbled bacon and Mexican relish....
Ingredients: 3 Large Tomatoes, sliced 1/4 inch thick, 8 oz Mozzarella Cheese, sliced 1/8 inch thick, 1 Small Red Onion, sliced 1/8 inch thick, Fresh Basil Leaves...

 
 
Fresh Tomato Salsa
Salads - Soups - Sidedishes / None         
Mix dressing ingredients together and add veggies. Good with tortilla chips or seved with pasta or grilled meats. Can beused on crostini...
Ingredients: 2 T x virgin olive oil, 1 T red wine vinegar, 1 T fresh lime juice, 1 tsp honey...

 
 
Fresh Tomato Salsa
Salads - Soups - Sidedishes / Raw         
Combine all the ingredients in a medium mixing bowl, mix, well, and serve....
Ingredients: 2 Cups chopped tomatoes, 3/4 Cup chopped fresh cilantro, 1/2 Cup chopped yellow onions or scallions, 2 Tbl. fresh lemon or lime juice...

 
 
Fresh Tomato Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths)....
Ingredients: 3 lbs fresh ripe tomatoes, 4 cloves garlic peeled, ½ onion diced, ½ red bell pepper diced...

 
 
Fresh Vegetable Barley
Salads - Soups - Sidedishes / None         
Heat oil in a large sauce over medium high heat. Add onion, garlic, saute 2 minutes. Add barley, cook 1 minute, stir in chicken stock, bring to boil. Cover, reduce heat and simmer 30 minute...
Ingredients: 1 tsp olive oil, 3/4 cup chopped onion (about 1 small), 1 garlic clove, minced, 3/4 cup uncooked barley...

 
 
Fresh vegetable pasta salad
Salads - Soups - Sidedishes / None         
Dressing- Blend parsley, oil, wine, water, garlic, mustard, salt and pepper....
Ingredients: 1/4 cup parsley sprigs, 2 Tab salad oil, 2 Tab white wine vinegar, 2 Tab water...

 
 
Fresh Vegetable Salad
Salads - Soups - Sidedishes / None         
Mix chopped vegetables. In seperate bowl, mix mayo, sugar and parmesan. Just before serving, combine vegetables, dressing, and bacon. Stir until thoroughly coated....
Ingredients: 1/4 cup green onion (sliced), 2 cups brocoli (chopped), 2 cups cauliflower (chopped), 1/2 cup celery (chopped)...

 
 
Fresh-Herb Dumplings
Salads - Soups - Sidedishes / None         
Whisk first 7 ingredients, 1 teaspoon coarse salt and pepper in large bowl until blended. Whisk in flour....
Ingredients: 3 large Eggs, 1/2 cup Whole Milk, 1/2 cup Chopped Fresh Chives, 3 large Egg Yolks...

 
 
Fresno Potatoes
Salads - Soups - Sidedishes / None         
Boil potatoes, until just tender, about 20 minutes Drain, cool, peel and cut into 1/4 in thick slices Arrange in greased, shallow 9 x 13 dish, layer half of potato slices, top with half the bacon ...
Ingredients: 4-6 medium sized Yukon Gold or new potatoes, 6-8 slices bacon, crisply fried and crumbled, 6 green onions, thinly sliced, 1 C milk ...

 
 
Friday Night Chili
Salads - Soups - Sidedishes / Quick Meals         
Cook ground chuck, chopped onion and garlic in a Dutch oven over medium-high heat until meat is brown and onion is tender, stirring until meat crumbles. Drain; stir in beans and next 10 ingredients. B...
Ingredients: 2 pounds ground chuck, 2 medium onions, chopped, 3 large cloves of garlic, minced, 2 (16 oz) cans kidney beans, undrained...

 
 
Fridge Pickles
Salads - Soups - Sidedishes / None         
Fill an ice cream bucket with sliced cucumbers, diced peppers and onions. Combine all brine ingredients together and mix until the sugar dissolves Pour over the cucumbers, onions and green o...
Ingredients: 3 cups of sugar, 2-1/2 cups of vinegar, 2 tbsp. salt, 1 tsp tumeric...

 
 
Fried Angel Hair Pasta
Salads - Soups - Sidedishes / None         
Cook pasta in salted water to al dente stage. Drain but do not rinse. Spread on paper towel to dry. Put equal amounts of butter and oil in fry pan. Heat pan on medium to medium high heat, ...
Ingredients: Angel hair pasta, butter , olive oil, ...

 
 
fried cabbage
Salads - Soups - Sidedishes / None         
Heat oil in a large skillet over medium heat. Add onions, garlic, thyme and cook until onion is soft about 2 minutes. Stir in cabbage, paprika, onion powder, garlic powder, and salt Add vegetable...
Ingredients: 1 tbs oil, 1 medium onion chopped, 2 cloves garlic minced, 1/2 tsp dried thyme...

 
 
Fried Cabbage
Salads - Soups - Sidedishes / None         
Slice cabbage and set aside. In large skillet, cook bacon and remove. Cook onion for a couple of minutes....
Ingredients: a. 1 head cabbage, sliced into wedges, b. 3 slices bacon and reserved grease, b. 1/2 onion chopped, c. 2 tablespoon water or beef broth...

 
 
Fried Cabbage
Salads - Soups - Sidedishes / None         
Put about 1 inch of water in large frying pan and bring to a boil. Put all the cabbage and lard in. Season and cover. Simmer about 25-30 minutes....
Ingredients: 1 head cabbage, chopped, 4 tbsp lard, Salt and pepper, to taste, ...

 
 
Fried Carrots
Salads - Soups - Sidedishes / None         
Peel carrots and cut lengthwise into 4-in. pieces. Don't use baby carrots. Steam in water until crisp-tender about 20 minutes. Drain. Cool completely. Put flour in bag with carrots. Shake unti...
Ingredients: carrots , flour, butter, salt and pepper...

 
 
Fried Cauliflower
Salads - Soups - Sidedishes / None         
Boil cauliflower and leave to cool, separate the florets. Put two plates, one with beaten eggs, salt and pepper, the other one with flour. Place on low heat a frying pan with coconut oil. Dip each flo...
Ingredients: 2 eggs, Medium cauliflower (boiled before), Flour, Salt and pepper...

 
 
FRIED CHICKEN SALAD
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 head lettuce, 1 bunch leaf lettuce, 2 eggs, peeled and diced, 1 carrot, peeled and cut into Julienne strips...

 
 
FRIED CHICKEN SALAD
Salads - Soups - Sidedishes / None         
Pour buttermilk in pie plate. On waxed paper, mix flour and salt. Dip chicken pieces into buttermilk, then roll in flour. Dip again in buttermilk and roll again in flour. In large nonstick or ca...
Ingredients: 12 fresh boneless, skinless chicken breast tenders, 1 c. buttermilk , 1- ½ c. self-rising flour, ¾ tsp. salt...

 
 
Fried Corn
Salads - Soups - Sidedishes / None         
Cut corn from cob with a sharp knife. Using the back edge of the knife, scrape the cob to remove the “milk” from the cob and reserve this liquid. ***If fresh isn't in season, you can use frozen....
Ingredients: 1 tablespoon bacon grease, 4-6 earsSilver Queen or other white Corn- NO canned!, 1/2 cup heavy cream, 1/4 cup milk...

 
 
Fried Goat Cheese Salad
Salads - Soups - Sidedishes / None         
Mix cheese, zest and parsley. Roll into 1 inch balls. Freeze 20 minutes. Heat in oil 360°. Whisk eggs together. Dip frozen balls into eggs, then roll in panko. Fry until golden or 1 min....
Ingredients: 10 oz. soft goat cheese, 1 lemon zest/rind, 1/4 c. chopped parsley, Vegetable oil to fry...

 
 
FRIED GREEN BEANS
Salads - Soups - Sidedishes / None         
Combine salt, pepper and flour. Dip green beans in buttermilk and roll into flour mixture. In a deep frying pan or Dutch oven, fry in hot oil until golden brown. Drain on paper towels. Sprinkle wit...
Ingredients: 1 pound fresh green beans , 2 c. all-purpose flour , 1 c. buttermilk, salt and pepper...

 
 
Fried Green Beans
Salads - Soups - Sidedishes / None         
In a medium saucepan over low heat, whisk first 5 ingredients until warmed. Transfer sauce to a small bowl; let cool....
Ingredients: 1/2 cup Dijon mustard, 1/2 cup honey, 2 tsp hot sauce, 1 1/2 tsp light soy sauce...

 
 
Fried Green Corn
Salads - Soups - Sidedishes / None         
Shuck the corn and carefully remove all of the silks. Using a sharp knife, cut the corn kernels from the cob....
Ingredients: 5 ears fresh corn, 3 tablespoons unsalted butter, salt, ...

 
 
Fried Green Tomatoes
Salads - Soups - Sidedishes / None         
Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishe...
Ingredients: 3 medium, firm green tomatoes, 1/2 cup all-purpose flour, 1/4 cup milk, 2 beaten eggs...

 
 
Fried Green Tomatoes
Salads - Soups - Sidedishes / None         
Whisk together egg and buttermilk. Combine cornmeal mix, salt pepper, and 1/4 cup flour in a shallow dish. Dredge tomato slices i remaining 1/4 cup flour; dip in egg , and dredge in cornmeal mixture...
Ingredients: 1 large egg, lightly beaten, 1/2 cup buttermilk, 1/2 cup self-rising cornmeal mix, 1/2 tsp salt...

 
 
Fried Green Tomatoes
Salads - Soups - Sidedishes / None         
Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs and bread crumbs in separate shallow dishes....
Ingredients: 3 med. firm green tomatoes, 1/2 c. flour, 1/4 c. milk, 2 beaten eggs...

 
 
Fried Green Tomatoes
Salads - Soups - Sidedishes / None         
Soak sliced tomatoes in buttermilk or dip in egg for 2 - 3 minutes (either one). Dip in a mixture of 1/2 all purpose flour (or self rising flour) and 1/2 Hoover's corn meal....
Ingredients: Green tomatoes, Canola Oil, Egg, Hoover's Corn Meal...

 
 
Fried Green Tomatoes
Salads - Soups - Sidedishes / None         
coat them and fry them up!...
Ingredients: tomatoes, corn meal, olive oil, ...

 
 
Fried Green Tomatoes
Salads - Soups - Sidedishes / None         
Core the tomatoes, and thinly slice off the ends. Cut the tomatoes into half- inch-thick slices (you'll get about 3 or 4 slices per tomato) and set aside. Combine the cornmeal and salt on a dinner...
Ingredients: 2 large unripe tomatoes (about 1 pound), 1/3 cup cornmeal or polenta (rounded measure), 1/4 teaspoon salt, Nonstick spray and a little butter for the pan...

 
 
Fried Green Tomatoes
Salads - Soups - Sidedishes / None         
Prep time. 10 minutes Cook time. 20 minutes If you can find it, use fine white cornmeal, which is the primary cornmeal used in the South. Buttermilk adds flavor and tang, but is not strictly necessa...
Ingredients: , , , ...

 
 
Fried Green Tomatoes
Salads - Soups - Sidedishes / None         
Fried Green Tomatoes Ingredients 2 lbs. Green tomatoes 4 eggs 1 one fourths cup Corn meal three fourths cup Water one fourth cup Minced chives or wild onions 1 Tbsp. Salt one fourth ts...
Ingredients: , , , ...

 
 
Fried Green Tomatoes
Salads - Soups - Sidedishes / None         
1. Cut tomatoes into 1/2-inch-thick slices; sprinkle with salt and pepper. Let stand 10 minutes. 2. Combine cornmeal mix and panko in a shallow dish or pie plate. Place flour in a second shallow dish...
Ingredients: 4 medium-size green tomatoes (about 1 1/3 lb.) , 1/2 teaspoon salt , 1/2 teaspoon pepper, 1 cup self-rising white cornmeal mix ...

 
 
Fried Green Tomatoes 1
Salads - Soups - Sidedishes / None         
Combine first 5 ingredients, mix until smooth. Add additional milk to thin, if necessary; batter should resemble pancake batter. Working in batches, dip tomato slices into batter, allowing excess ba...
Ingredients: 3/4 cup self-rising flour, 1/4 cup cornmeal, 1/4 tsp salt, 1/4 tsp pepper...

 
 
Fried Green Tomatoes II
Salads - Soups - Sidedishes / None         
Mix egg and buttermilk in a shallow dish. Mix flour, cornmeal, and salt in a shallow dish. Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish. Coat with ...
Ingredients: 1 egg, beaten, 1 cup buttermilk, 1 cup self-rising flour, 1/3 cup cornmeal...

 
 
Fried Mixed Peppers
Salads - Soups - Sidedishes / None         
Sliced mixed peppers fried with sliced onions and lots of garlic ,a few dashes of soy sauce then simmered ....
Ingredients: , , , ...

 
 
Fried Mormon Funeral Potatoes
Salads - Soups - Sidedishes / None         
1. Whirl bacon, cream cheese, onion, jalapeños, green onion, and sour cream in a food processor, about 1 minute. Place in a large mixing bowl. 2. Stir hash browns, cheddar, flour, cornstarch, salt, e...
Ingredients: 8 ounces bacon, chopped, cooked, and drained , 4 ounces cream cheese , 1/2 cup chopped onion , 1 or 2 jalapeno chiles, minced ...

 
 
Fried Mozzarella Caprese Salad
Salads - Soups - Sidedishes / None         
1. In a food processor, add the basil, garlic, pine nuts (or walnuts), Parmesan, and pulse until chopped. With the processor on low, add the olive oil in a slow and steady stream until completel...
Ingredients: Pesto, 1 cup of basil, 2 garlic cloves, minced, Handful of walnuts...

 
 
Fried Mushrooms
Salads - Soups - Sidedishes / None         
Clean mushrooms. Mix all preceding ingredients. Dip mushrooms in batter and drop in hot oil until fried golden brown; drain....
Ingredients: one lb. fresh mushrooms, one egg, one cup ice water, 1/2 cup flour...

 
 
Fried Noodle and Rice Casserole
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 325. In large skillet melt butte, add noodles and stir constantly until evenly browned add remaining ingredients and pour into a 3 quart casserole. Cover and bake for 45 minutes. ...
Ingredients: 1 Cup butter, 1/2 pound uncooked fine noodles, 2 Cups quick cooking rice, 2 Cups Chicken broth...

 
 
Fried Noodles with Pork and Peanuts
Salads - Soups - Sidedishes / None         
Soak noodles in hot water for a couple minutes. Drain. Transfer to a large bowl; separate with fork....
Ingredients: 500g Shanghai noodles, 2 teaspoons red curry paste, 400g Pork fillets, thinly sliced, 1 Tablespoon oil...

 
 
Fried Okra
Salads - Soups - Sidedishes / None         
Slice okra; coat well with cornmeal. Fry in hot fat in skillet until well browned and crisp. Drain on absorbent paper....
Ingredients: 1 1/2 to 2 pounds small okra, 1 cup cornmeal or cracker crumbs, 1 cup bacon fat, ...

 
 
Fried Okra
Salads - Soups - Sidedishes / None         
Slice okra; coat well with cornmeal. Fry in hot fat in skillet until well browned and crisp. Drain on absorbent paper....
Ingredients: 1 1/2 to 2 pounds small okra, 1 cup cornmeal or cracker crumbs, 1 cup bacon fat, ...

 
 

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