Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 171 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18896 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Green Salad
Salads - Soups - Sidedishes / Low-carb         
Wash greens. Pat dry and place in a bowl....
Ingredients: 6 cups green salad mix (5 handfuls), 1 Tablespoon finely chopped shallots, 2 Tablespoons rice vinegar(seasoned variety), ...

 
 
Green Salad Dressing
Salads - Soups - Sidedishes / Raw         
Blend all ingredients in a high-speed blender until smooth. Pour over salad when ready to serve. ...
Ingredients: 1/2 cup cashews, 1/4 cup water , 2 tablespoons fresh tarragon, 1/2 clove garlic ...

 
 
Green salad w/ almonds and orange dressing
Salads - Soups - Sidedishes / None         
Place first 4 ingredients in a salad bowl, chill. In a small skillet sprinkle 3 Tbs. sugar over the almonds and cook medium heat until almonds are coated and sugar has dissolved. (They brown quickly...
Ingredients: 1 large head red leaf lettuce, washed, diced, chilled, 1 medium purple onion, sliced into rings, 1 11-oz. can mandarin oranges, drained, 1 small Jicama peeled and cut into Julienne strips...

 
 
Green Salad w/ Miso-Ginger Dressing
Salads - Soups - Sidedishes / Vegetarian         
Combine 1st 6 ingredients. Slowly wisk in oil....
Ingredients: 1 tbsp unseasoned rice vinegar, 1 tbsp white miso, 2 tsp grated fresh ginger, 1 garlic clove, minced...

 
 
Green Salad with Buttermilk Dressing
Salads - Soups - Sidedishes / None         
Puree 2 scallions, 1/2 garlic clove, 1/4 cup each buttermilk and plain yogurt, 2 tsp rice vinegar and 1/4 tsp each sugar and salt in a blender. Toss 2 heads butter lettuce, 1/2 cup shredded carrots, ...
Ingredients: , , , ...

 
 
green salad with creamy mustard vinaigrette
Salads - Soups - Sidedishes / None         
in a small bowl add all ingredients except olive oil and whisk together...
Ingredients: 3 tbsp champagne vinegar, 1/2 tsp dijon mustard, 1/2 tsp minced fresh garlic, 1 extra large egg room temp...

 
 
Green salad with papaya-seed dressing
Salads - Soups - Sidedishes / None         
IN a blender, whirl vinegar, oil, chopped onion, sugar and mustard until smooth. Add papaya seeds and pulse until seeds look likely coarsely ground pepper....
Ingredients: 1/3 c. rice vinegar, 1/3 c. canola oil, 1/2 small sweet onion chopped , 1 large sweet onion, thinly sliced into rings and rinsed with cold water...

 
 
Green Salad with Prosciutto Vinaigrette
Salads - Soups - Sidedishes / None         
Preheat oven to 300. Arrange prosciutto in a single layer on a wire rack set inside a rimmed baking sheet and bake until browned and crisp, 20 25 minutes. Let cool, then crush into bits. Whisk garlic...
Ingredients: Servings- Makes 1/2cup vinaigrette , 4 slices thin prosciutto (about 1 ounce) , 1 garlic clove, finely grated , 1/4 cup olive oil ...

 
 
Green Salad with Simple Vinaigrette
Salads - Soups - Sidedishes / None         
1. Combine salad greens, radishes, and cucumber in a large bowl. Combine olive oil, vinegar, salt, and freshly ground black pepper, stirring with a whisk. Drizzle over salad mixture; toss gently...
Ingredients: 4 cups mixed gourmet salad greens , 3 thinly sliced radishes, 1/2 cup chopped seeded cucumber , 2 tablespoons extra-virgin olive oil ...

 
 
Green Soup (Caldo Verde)
Salads - Soups - Sidedishes / None         
Green Soup  (Caldo Verde)
In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. Stir in potatoes and cook, stirring constantly, 3 minutes more. Pour in water, bring to a boil, an...
Ingredients: 4 tablespoons olive oil, divided , 1 onion, minced , 1 clove garlic, minced , 6 potatoes, peeled and thinly sliced...

 
 
Green Split Pea Soup with Seitan
Salads - Soups - Sidedishes / None         
Place the peas in a colander and rinse. Set aside. Warm the oil in a 3- to 4-quart pot over medium heat. Add the onions and saute for 3 to 5 minutes, until soft and translucent. Add the carrots and s...
Ingredients: 1 1/2 c. green split peas, 1 Tbl. olive oil, 1 medium onion, chopped (about 1 cup), 2 medium carrots, sliced...

 
 
Green Spring Salad Mix
Salads - Soups - Sidedishes / None         
In salad bowl, toss salad, green onions, and half dressing. Top with croutons....
Ingredients: 2 (10 ounce) bags spring - mix salad greens, 1 bunch fresh green onions, sliced, 1 (8 ounce) bottle creamy Italian salad dressing, 1 (16 ounce) package seasoned croutons...

 
 
Green Summer Salad
Salads - Soups - Sidedishes / None         
Combine spinach, strawberries and cheese and toss with dressing. (If desired, you can add more dressing.)...
Ingredients: 4 cups fresh spinach, torn into pieces, 1 1/2 cups sliced strawberries, 1/3 cup crumbled feta cheese, 1/2 cup wild berry vinaigrette...

 
 
green tea broth with udon noodles
Salads - Soups - Sidedishes / Vegetarian         
put 7 cups of water in a large pot with a tight fitting lid and bring to a boil. remove from the heat and let rest for a couple min. stir in the tea leaves (or use a tea ball or cheesecloth, or some o...
Ingredients: 1/4 cup green tea leaves, salt and pepper, 8 oz udon noodles, 1 tblspn sugar optional...

 
 
Green Tomato and Honeydew Melon Salad
Salads - Soups - Sidedishes / None         
Toast cumin in a dry small heavy skillet over medium heat, stirring constantly, until fragrant and a shade darker, about 1 min. Transfer to a large bowl....
Ingredients: 1 tsp ground cumin, 2 tbsp raw green (hulled) pumpkin seeds (pepitas), 2 tbsp plus 1/4 tsp extra virgin olive oil, divided, 1 tbsp distilled white vinegar...

 
 
Green Tomato Casserole
Salads - Soups - Sidedishes / None         
Place a layer of tomatoes in a sprayed baking dish, sprinkle with onions, lemon peel, salt, pepper, sugar and breadcrumbs. Continue layers until all tomatoes are used up. Sprinkle with lemon juice, ...
Ingredients: 4 green tomatoes, cut into 1/4 inch slices, 3/4 cup onion, chopped, 1 lemon, juice and zested, salt, pepper and sugar to taste...

 
 
Green Tomato Chutney
Salads - Soups - Sidedishes / None         
Combine all ingredients in a large dutch oven; bring to a boil. Reduce heat and simmer, uncovered, until thick, stirring frequently. Cool; pour into airtight container. Can be refrigerated up to ...
Ingredients: 8 cups chopped green tomatoes, 4 cups chopped apples, 1 cup sugar, 2 cups chopped bell peppers (green and/or red)...

 
 
Green Tomato Relish
Salads - Soups - Sidedishes / None         
Shred or grind all the vegetables together. Place in large container and sprinkle with the salt. Stir and let stand in a cool place overnight. Next day, Rinse and drain well. Combine sugar, vine...
Ingredients: 4 cups ground onion (approximately 4 medium onions), 1 medium head cabbage ground, 6 cups ground green tomatoes (approx 12-15 med.), 4 cups ground carrots or red bell peppers (apx 1 pound carrots)...

 
 
Green turkey chili
Salads - Soups - Sidedishes / None         
Put turkey thighs on top of onion in 3 1/2-qt or larger slow cooker. Add beans and corn. Mix salsa, chiles, garlic, cumin, and salt in meduim bowl; pour over top....
Ingredients: 1 medium onion, chopped, 2 turkey thighs (1lb each), skin removed, 1 can (15.5oz) white kidney beans, rinsed, 1 can (11 oz) corn, drained...

 
 
Green Vegetable Soup with Lemon-Basil Pesto
Salads - Soups - Sidedishes / None         
1. Cook pasta according to package directions, omitting salt and fat. 2. While pasta cooks, heat a large Dutch oven over medium heat. Add 2 teaspoons oil; swirl to coat. Add leeks, celery, ...
Ingredients: 3/4 cup uncooked orzo , 4 teaspoons olive oil, divided , 1 1/2 cups thinly sliced leeks (about 2), 1 cup thinly sliced celery ...

 
 
Greenbean Salad
Salads - Soups - Sidedishes / Quick Meals         
Mix all ingredients to taste. Use fresh or frozen greenbeans....
Ingredients: Olive oil, Red wine vingear, Salt, Pepper...

 
 
Greenbean Stew
Salads - Soups - Sidedishes / None         
Place steak, flour, salt, and pepper in crock pot and mix until steak is coated evenly....
Ingredients: 1 1/2 lbs round steak, 1/3 cup flour, 1 tsp salt, 1/4 tsp pepper...

 
 
Greens
Salads - Soups - Sidedishes / Low-fat         
season greens with garlic powder, onion powder & tonys Cook on medium for an hour or so...
Ingredients: Bag of Glory Greens (cut and washed), 1 32 oz box Chicken Broth, 2 Large onions- diced, Garlic powder...

 
 
Greens and Beans
Salads - Soups - Sidedishes / None         
Heat oil over medium heat in a large dutch oven....
Ingredients: 2 tbls. olive oil, 1 chopped onion, 2 cloves garlic sliced, 1/4 teaspoon red pepper flakes...

 
 
greens beans with mushrooms and crispy onions ring
Salads - Soups - Sidedishes / None         
In a bowl toss the onion with 1 tablespoon of the flour and 1/4 teaspoon of salt. Heat 1 1/2 tablespoons of the oil in a large skillet over medium high heat. Cook the onion, stirring, until golden...
Ingredients: 1/2 small red onion, cut into thin rings and separated, 2 tablespoons all-purpose flour, kosher salt and pepper, 2 1/2 tablespoons olive oil ...

 
 
Greens with Bacon, Mushrooms, and Blue Cheese
Salads - Soups - Sidedishes / None         
Cook bacon in a large skillet over medium heat, stirring occasionally, until crisp, 8–10 minutes. Using a slotted spoon, transfer bacon to a paper towel–lined plate. Cook onion in same skil...
Ingredients: 4 slices slices thick-cut bacon, cut into 1 inchpieces , 1 small red onion, sliced ¼ inch thick , ½ pound chanterelles or crimini (baby bella) mushrooms, cut into pieces , 1 garlic clove, finely grated...

 
 
Greens with Cornmeal Dumplings
Salads - Soups - Sidedishes / None         
Bring stock to rolling boil in large heavy pot, add greens and bring to a boil, pushing them under as they wilt. Cook uncovered 10-15 minutes, till just tender. Add salt and pepper as needed....
Ingredients: 2-3 lbs greens, 8 cups pork stock or lightly salted water (with 3 cloves garlic), salt and pepper to taste, ...

 
 
Greens with quick artichoke vinaigrette
Salads - Soups - Sidedishes / None         
In medium bowl, whisk together the lemon juice, oil, salt, pepper. Stir in the artichokes. Divide the greens among individual plates and top with vinaigrette....
Ingredients: 3 tbs fresh lemon juice, 1/3 cup extra virgin olive oil, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Greens, cukes & radishes dressed salad
Salads - Soups - Sidedishes / None         
Arrange lettuce and spinach among 2 plates. Arrange cucumbers and radishes over lettuce. Combine sour cream, vinegar and chives; spoon onto each serving. Sprinkle with fresh black pepper to taste. ...
Ingredients: 3 c. dark leaf lettuce and spinach mix, 1 cucumber, peeled and sliced, 8 red radishes, sliced, 1/4 c. sour cream...

 
 
Greg's Baked Beans
Salads - Soups - Sidedishes / None         
Greg's Baked Beans
Place hamburger and chopped onion in a pot and brown. Drain off the excess fat....
Ingredients: 1 lb. Hamburger, lean, 1 small Onion, chopped fine, 1 large can Bush's Baked Beans, or 4 cans Pork and Beans, BBQ Sauce to taste (approx. 1/4 cup...

 
 
Greg's scallop potatoes
Salads - Soups - Sidedishes / Grilling         
Preheat grill take aluminum foil off of roll, normal sheet size. cover foil with layer of butter. skin potatoes and cut into potato chip size pieces....
Ingredients: potato - 1 per person, butter - 4 slices, alumnium foil, ...

 
 
Grilled Artichokes
Salads - Soups - Sidedishes / None         
Slice artichoke tops off, trim stem and tips of individual leaves. Boil until bottoms pierce easily (25-30 mins). Drain artichokes. Cool. Cut lengthwise. Scrape out any fuzziness and purple tipped...
Ingredients: 4 large Artichokes, 1/4 c Balsamic Vinegar, 1/4 c Water, 1/4 c Soy Sauce...

 
 
Grilled Artichokes
Salads - Soups - Sidedishes / None         
Prepare artichokes, fill dutch oven with water, add lemon juice. Trim leaves from top of artichoke. Remove outer layers of leaves from the stem end and snip all remaining spikey tips from outer layers...
Ingredients: 2 Lemons, 1/4 Tsp Salt, 4 Large Artichokes, 1 Tbs extra Virgina Olive Oil...

 
 
Grilled Artichokes
Salads - Soups - Sidedishes / None         
To prepare artichokes- Fill a Dutch oven with water, add the juice of 1 lemon. Trim leaves from the top of an artichoke. Remove the outer layer of leaves from the stem end and snip all remaining sp...
Ingredients: 2 medium lemons, 4 large artichokes, 1 tbsp extra virgin olive oil, Salt and pepper...

 
 
Grilled Asparagus
Salads - Soups - Sidedishes / Grilling         
Trim asparagus, cutting off the bottoms. ...
Ingredients: 25 stock of asparagus, 1 tbsp black pepper, 1 tbsp table salt, 1/2 tbsp garlic salt...

 
 
Grilled Asparagus
Salads - Soups - Sidedishes / Grilling         
(I recommend soaking the asparagus like you would ears of corn, after trimming)Layer asparagus in bottom of baking tray, and coat evenly with vinegar. Sprinkle with seasoning salt and white pepper. (U...
Ingredients: 1 lb. Rinsed Asparagus, With Woody Ends Trimmed, 1 Tbsp. Garlic Rice Wine Vinegar, 1 tsp. Lawry's Seasoning Salt, 1/4 tsp. White Pepper...

 
 
Grilled Asparagus & Portobello Mushroom Salad
Salads - Soups - Sidedishes / None         
Mix vinaigrette; cover and refrigerate....
Ingredients: VINAIGRETTE, 1/4 c. olive oil, 2 T. white wine vinegar, 1 T. dijon mustard...

 
 
Grilled Asparagus Medly
Salads - Soups - Sidedishes / Grilling         
In foil pan combine veggies and garlic. Drizzle with oil and toss. Sprinkle with seasonings and toss....
Ingredients: 1 lb. asparagus, 1 each color pepper, in strips, 1 C. sliced mushrooms, 1 tomato, chopped...

 
 
Grilled Asparagus Salad
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees F. Whisk together olive oil and lemon juice....
Ingredients: 1/4 cup olive oil, 1/8 cup lemon juice, fresh asparagus spears (at least 12) , fresh spinach ...

 
 
Grilled Asparagus Salad
Salads - Soups - Sidedishes / Vegetarian         
Rub 2 tablespoons olive oil onto the asparagus spears. If using a charcoal grill, let burn until coals are covered with white ash. If using a gas grill, preheat on high....
Ingredients: 4 Tbls extra-virgin olive oil, divided, 2 pounds asparagus, trimmed and cleaned, About 1/2 tsp sea or kosher salt, divided, 2 Tbls whole grain mustard...

 
 
Grilled Asparagus w/ Prosuitto & Lemon Vinagrette
Salads - Soups - Sidedishes / Grilling         
Bring a large amount of water on to boil. Place the trimmed asparagus in the boiling water for no more than 2 minutes. Remove from boiling water and drain....
Ingredients: Lemon Vinagrette:, 1 cup light olive oil, 2 teaspoons truffle oil (optional), 1 tablespoon Dijon mustard...

 
 
Grilled Avocado with Fresh Tomato Salsa
Salads - Soups - Sidedishes / Grilling         
Grilled Avocado with Fresh Tomato Salsa
Halve the avocados length- wise. Slice a thin layer from the rounded bottom of each half so that it sits flat....
Ingredients: 2 avocados, 1 large tomato, cored and cut into 1/2 inch cubes, 1 tablespoon chopped fresh cilantro, 1 tablespoon finely chopped scallion...

 
 
Grilled Baby Peppers in Oregano Vinaigrette
Salads - Soups - Sidedishes / None         
In small bowl combine oregano, vinegar, oil, garlic salt and cumin. In large bowl place peppers and drizzle with dressing to coat, evenly divide peppers on wooden skewers, cook peppers until ...
Ingredients: 1 tsp fresh oregano minced , 1 tsp olive oil , 1/2 tsp white wine vinegar , 1/2 tsp garlic salt ...

 
 
Grilled Balsamic Veggies
Salads - Soups - Sidedishes / None         
Combine marinade ingredients slowly add oil while whisking to emulsify. ...
Ingredients: 3 lg green and yellow zucchini about 1 1/2 pounds, 1 lg red onion, 2 sweet red, yellow or orange peppers, 4 portobello musshooms...

 
 
Grilled Blackened Shrimp Skewers
Salads - Soups - Sidedishes / None         
Preparation 1. Preheat grill to 350° to 400° (medium-high) heat. Peel shrimp, leaving tails on; devein, if desired. 2. Place shrimp in a large bowl, and drizzle with olive oil. Sprinkle wi...
Ingredients: 36 unpeeled, large raw Gulf shrimp (about 1 lb., 26/30 count) , 1 teaspoon olive oil , 2 teaspoons Cajun blackened seasoning , 18 (6-inch) wooden skewers...

 
 
Grilled Bok Choy
Salads - Soups - Sidedishes / Vegetarian         
Heat grill to low-medium heat. Slice off bottom part of bok choy, creating separate stems. Rinse well, leaving green leafy part on, and then pat dry. Mix olive oil, soy sauce, and red pepper flak...
Ingredients: Bok Choy, Soy Sauce, Olive Oil, Red pepper flakes...

 
 
Grilled Cabbage
Salads - Soups - Sidedishes / None         
Removed wilted or brown outside cabbage leaves. Core cabbage head by cutting away center without cutting the leaves away. Place stick of butter or margarine in cored out area, sprinkle with salt and p...
Ingredients: 1 small head of cabbage, 1 stick of butter, salt and pepper to taste, ...

 
 
Grilled Caesar Salad
Salads - Soups - Sidedishes / None         
heat your grill to a very high heat. clean and wash the romaine heart and leave it whole, dry off as much of the water as possible. cut the hearts in healf lengthwise and place on a plate, cut side up...
Ingredients: 2 heads of romaine hearts, 1/2 lemon, juiced1/2 cup caesae dressing, plus more for serving, salt and freshly ground black pepper to taste, freshly ground parmesan cheese...

 
 
Grilled Caesar Salad
Salads - Soups - Sidedishes / None         
1. Heat a grill to medium-high (450°). With the flat side of a knife, mash the anchovies to a paste. In a small bowl, whisk together oil, lemon juice, anchovy paste, and salt and pepper to tas...
Ingredients: 3 canned anchovy fillets, drained and finely chopped , 2 to 2 1/2 tbsp. extra-virgin olive oil , 1 tablespoon lemon juice , Salt and pepper...

 
 
Grilled Caesar Salad
Salads - Soups - Sidedishes / None         
Prepare outdoor grill for direct grilling on medium. Prepare croutons- Use 1 tablespoon oil to lightly brush bread slices on both sides. Place bread on hot grill grate, and cook 2 to 3 minutes or...
Ingredients: 2 tablespoon(s) olive oil, 4 ounce(s) Italian bread, cut into 1/2-inch-thick slices, 1/4 cup(s) light mayonnaise, 1/4 cup(s) freshly grated Parmesan cheese...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.