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Salads - Soups - Sidedishes Recipes         page 180 of 383

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19125 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Ham-Wrapped Asparagus Rolls
Salads - Soups - Sidedishes / None         
Steam Aspargus till slightly soft – rinse under cool water. Mix Cream Cheese, Garlic Powder and Onion Powder and Dill to taste. ...
Ingredients: Ham slices (long rectangular ones), Cream Cheese, Dillweed, Garlic Powder...

 
 
Hand Held Potato Salad
Salads - Soups - Sidedishes / None         
Hand Held Potato Salad
Preheat oven to 400 degrees F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a baking sheet. Bake potatoes until just tender, about 25 minutes and then cool completely...
Ingredients: 10-12 baby red potatoes, 2 Tbs. olive oil, 3 ribs celery, finely chopped, 3 hard boiled eggs, finely chopped...

 
 
Happy Tuna Salad
Salads - Soups - Sidedishes / Vegetarian         
Happy Tuna Salad
Pulse the chickpeas in your food processor until they are just broken up into little pieces (not mushy). Transfer them to a mixing bowl. Stir in all remaining ingredients. Taste and adjust seaso...
Ingredients: 1 1/2 cups cooked chickpeas, 1 cup finely chopped celery, 1 tbsp. chopped sweet pickles , 2 tbsp. sweet pickle “juice” (brine) ...

 
 
Haricots Verts and Grape Tomato Salad
Salads - Soups - Sidedishes / Raw         
...
Ingredients: 1 pound haricots verts, trimmed, 1/4 cup finely chopped fresh basil, 2 tablespoons minced shallots, 2 tablespoons fresh lemon juice...

 
 
Haricots Verts and Mustard Vinaigrette
Salads - Soups - Sidedishes / None         
Cook haricots verts according to ­package directions. Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper in a medium bowl. Add beans; toss well to coat. ,...
Ingredients: 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts , 1 1/2 teaspoons olive oil , 1 1/2 teaspoons cider vinegar , 1 teaspoon stone-ground mustard...

 
 
Haricots Verts with Cherry Tomatoes and Mushrooms
Salads - Soups - Sidedishes / None         
1. Melt butter in a large skillet over medium- high heat. Add haricots verts and mushrooms to pan; cook 6 minutes or until vegetables are tender. Add cherry tomatoes and vinegar to pan; toss we...
Ingredients: 1 tablespoon unsalted butter, 8 ounces trimmed haricots verts (French green beans) , 3/4 cup sliced mushrooms, 1/2 cup halved cherry tomatoes ...

 
 
Haricots Verts with lemon brown butter
Salads - Soups - Sidedishes / None         
Cook beans in 2-quart heavy saucepan of boiling water seasoned with 1 teaspoon salt until crisp-tender, about 3 minutes, then drain in a colander. Wipe out pan and cook butter over moderate he...
Ingredients: 1/4 lb haricots verts or other thin trimmed green beans, 1 1/8 teaspoons salt, 2 teaspoons unsalted butter, 2 teaspoons fresh lemon juice...

 
 
Haricots Verts with Pancetta and Garlic
Salads - Soups - Sidedishes / None         
1. Cook pancetta in a large skillet over medium-high heat for 3 minutes or until browned. Add haricots verts to pan; cook 6 minutes or until crisp-tender, stirring occasionally. Add minced sha...
Ingredients: 1 ounce pancetta, diced, . 8 ounces trimmed haricots verts (French green beans), 1 small shallot, minced , 2 garlic cloves, minced ...

 
 
Harira - Moroccan Chick Pea and Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
In medium to large stock pot or dutch oven, combine vegetable stock and add in reserved cilantro and parsley bunches, tied together with kitchen twine. Add lentils. Cover pot, bring to boil and th...
Ingredients: 1 small bunch cilantro, 3 T chopped and remainder reserved, 1 small bunch flat leaf parsley, 3T chopped and remainder reserved, 6 c vegetable stock, 1 c red lentils rinsed and drained...

 
 
Harriet Mankowski's Refrigerator Pickes
Salads - Soups - Sidedishes / None         
Prepare jars by washing, then rinse in boiling water. Wash pickles and dry....
Ingredients: Pickles, 3 large onions, 4 c. sugar, 4 c. vinegar...

 
 
Harry’s Vegetable Soup
Salads - Soups - Sidedishes / None         
Put first 6 ingredients in crockpot and cook on High 2 hours....
Ingredients: 1 lb Stew Meat , 1 Med Onion (Chopped) , 2 Small Cans V-8 , 2 Cans Beef Broth ...

 
 
Harvard Beets
Salads - Soups - Sidedishes / None         
Mix sugar and cornstarch. Slowly add liquid, stirring frequently. Cook over medium heat until thickened. Add butter and drained beets....
Ingredients: 1/4 Cup sugar , 1/4 Cup vinegar, 1 Tbsp. Cornstarch , 1 Tbsp. Butter of margarine...

 
 
Harvard Beets
Salads - Soups - Sidedishes / Vegetarian         
Combine sugar and cornstarch; add water and vinegar. Boil on low for 5 minutes stirring constantly, until it thickens. Add beets and simmer for a while until heated through. Add butter and seasonin...
Ingredients: 3/4 cup sugar, 2 tsp cornstarch, 1/3 cup vinegar, 1/3 cup water...

 
 
Harvard Beets
Salads - Soups - Sidedishes / None         
Dissolve cornstarch and sugar in beet water, add vinegar and butter. Cook, stirring constantly until mixture thickens. Add beets to sauce....
Ingredients: 12 small cooked beets cut in cubes, 1/2 cup sugar, 1 cup beet juice, 1 1/2 tblsp. cornstarce...

 
 
Harvard Beets
Salads - Soups - Sidedishes / None         
Harvard Beets
Melt butter and stir in combined salt and cornstarch - dilute vinegar with water then add....
Ingredients: 2 c. Beets (cooked)(diced), 2 tbsp. Sugar, 1/2 tsp. Salt, 1/2 c. Vinegar...

 
 
Harvard beets
Salads - Soups - Sidedishes / None         
Mix sugar and cornstarch. Slowly add liquid, stirring frequently. Cook over medium heat until thickened. Add butter and drained beets....
Ingredients: 1/4 c sugar, 1/4 c vinegar, 1 Tbsp cornstarch, 1 Tbsp butter or margarine...

 
 
Harvest Cobb Salad
Salads - Soups - Sidedishes / None         
Harvest Cobb Salad
Prepare all the ingredients for assembly. Chop into small enough pieces so they can fit on a fork easily together. Lay out the romaine pieces on a plate, and then layer on the other salad componen...
Ingredients: 3 cups chopped romaine lettuce, 1/2 cup walnut pieces, toasted, 1/2 apple, cubed, 2 eggs, hard boiled, chopped...

 
 
Harvest Pumpkin Soup
Salads - Soups - Sidedishes / None         
Harvest Pumpkin Soup
In medium saucepan, heat pumpkin filling, broth, and heavy cream. Simmer for 8-10 minutes. Add cinnamon, nutmeg, and salt and pepper. Serve with Breton Sesame, grainsfirst or Vinta crackers....
Ingredients: 8 oz can pumpkin filling, 16 oz can chicken or vegetable broth, 1/2 cup heavy cream, 1 tsp cinnamon...

 
 
Harvest Salad
Salads - Soups - Sidedishes / None         
Harvest Salad
Mix Salad Ingredients in big bowl. Mix dressing ingredients in small bowl. Pour dressing over salad and serve....
Ingredients: 6 slices bacon cooked, 6 cups chopped romaine lettuce or spinach, 1 apple diced (Granny Smith), 1 fresh pear diced...

 
 
Harvest Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. Arrange walnuts on baking sheet in single layer. Toast in oven 5 min. In a large bowl toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado and r...
Ingredients: 1/2 cup chopped walnuts, 1 bunch spinach, rinsed & torn into bite size pieces, 1/2 cup dried cranberries, 1/2 cup crumbled blue cheese...

 
 
Harvest salad
Salads - Soups - Sidedishes / None         
1.Boil the buckwheat with a stock cube for added flavour, remove from bags and allow to cool down. 2. Roast root vegetables (cut into thick wedges), garlic, half the fennel, red onion, rosemary, chil...
Ingredients: 2 boil in the bags buckwheat, 1 stock cube (any), 8 - 10 chantenay carrots, 3 ready to eat beetroots...

 
 
Harvest Salad
Salads - Soups - Sidedishes / None         
Combine ingredients in the order in which they are given; chill thoroly. Serve in a bowl, with toasted cheese or ham sandwiches, potato chips, cold milk and raisin pie. A supper delight....
Ingredients: 1 Cup shredded cabbage, 1 Cup cubed unpeeled apples, 1 Cup seeded grapes - tokay or white, 1/2 Cup broken nut meats...

 
 
harvest salad
Salads - Soups - Sidedishes / None         
toast walnuts for 5 minutes or so....
Ingredients: 1/2 cup chopped walnuts, 8 cups fresh spinach, 1/2 cup dried cranberries, 1/2 cup crumbled blue cheese...

 
 
Harvest Salad
Salads - Soups - Sidedishes / None         
Toast walnuts in oven at 375 degrees or on the stovetop till they just begin to brown....
Ingredients: 1/2 cup chopped walnuts, 1 bag baby spinach, 1/2 cup dried cranberries, 1/2 cup crumbled blue cheese...

 
 
Harvest Soup
Salads - Soups - Sidedishes / Vegetarian         
Add an additional ½ cup (125 mL) of broth to the above dry ingredients. Pour slowly into the vegetable mixture until well combined. Cook until thick and enjoy....
Ingredients: In a large pot sauté-, Half of a green pepper, chopped, 1 ½ cups (375 mL) grated carrot, 1 cup (250 mL) chopped celery...

 
 
Harvest stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Heat a large, deep skillet over medium to medium-high heat with 5 tablespoons butter, cut into pieces. To melted butter, add bay, celery, apple, onion and zucchini. Season the vegetables liberally wit...
Ingredients: 5 tbsp butter, 1 fresh or dried bay leaf , 6 ribs celery from the heart, chopped with greens , 2 to 3 McIntosh apples, seeded and chopped ...

 
 
HARVEST SWEET POTATO SOUP
Salads - Soups - Sidedishes / None         
In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for 25-30 minutes or until potatoes are tender....
Ingredients: 1 cup chopped celery, 1/2 cup chopped onion, 1 tablespoon canola oil, 3 medium sweet potatoes (about 1 pound), peeled and cubed...

 
 
Harvest vegetables with roasted ginger and cumim
Salads - Soups - Sidedishes / None         
Mix roasted ginger, sea salt, thyme, cumin and pepper in small bowl. Toss veggies with oil and orange juice in large bowl....
Ingredients: 1 tsp Roasted Ground Ginger, 1 tsp Sicilian Sea Salt, 1 tsp Thyme leaves, 1/4 tsp ground cumin...

 
 
Harvest Waldorf Kale Salad with Maple Vinaigrette
Salads - Soups - Sidedishes / None         
Harvest Waldorf Kale Salad with Maple Vinaigrette
For dressing- In a small bowl, whisk together all ingredients. Cover and refrigerate for up to 2 days....
Ingredients: Vinaigrette Ingredients-, 1/2 cup reduced-fat sour cream, 2 tablespoons balsamic vinegar, 2 tablespoons extra-virgin olive oil...

 
 
Harvest Wild Rice, Squash & Brussel Sprout Salad
Salads - Soups - Sidedishes / Vegetarian         
Harvest Wild Rice, Squash & Brussel Sprout Salad
In small sauce pot, combine water, 2 tsp. olive oil 1/2 tsp. salt and rice. Cover and bring to boil. Reduce heat to low and simmer for 20 - 25 minutes, until liquid is absorbed. Remove from heat, unco...
Ingredients: 1 c wild rice, 1 1/4 c water, 1/8 c extra virgin olive oil plus 2T, divided, 2 tsp. salt, divided plus 1/2 tsp. black pepper...

 
 
Harvey House Coleslaw
Salads - Soups - Sidedishes / None         
DIRECTIONS Shred cabbage, onion, and carrots; mix well. Layer cabbage mixture, sprinkling each layer with sugar in 13x9-inch glass dish. Mix celery seed, dry mustard, salt, vinegar, and oil in ...
Ingredients: 1 large head of cabbage , 2 large onions, 2 carrots, 2 teaspoons sugar...

 
 
Hash
Salads - Soups - Sidedishes / None         
In another skillet, cook sausage if uncooked....
Ingredients: 4 Yukon potatoes, diced, 2 tb salted butter, 1 tb of EVOO, 1 medium onion, diced...

 
 
Hash Brown Bake
Salads - Soups - Sidedishes / None         
Hash Brown Bake
In a blender, combine the milk, cream cheese and salad dressing mix. Cover and process until smooth. Place potatoes in an 8-in. square baking dish coated with cooking spray; top with milk mixture. Cov...
Ingredients: 1-1/4 cups fat-free milk, 3 ounces reduced-fat cream cheese, 1 envelope ranch salad dressing mix, 6 cups frozen shredded hash brown potatoes, thawed...

 
 
HASH BROWN CASSEROLE
Salads - Soups - Sidedishes / None         
Melt margarine in large sauce pan on low setting. Add cheddar cheese; stir frequently. When completely melted, add sour cream, soup, and onion. Stir until competely melted. Place hash browns in un...
Ingredients: 2 lb. bag frozen hash browns, 1 stick margaarine, 2 c. shredded cheddar cheese, 1-1 1/2 c. sour cream...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
Hash Brown Casserole
Mix Hash Browns and onion in 9x13 inch pan. Melt butter and add cream of mushroom soup, Cheez Whiz and sour cream. Pour over hash browns. Bake 1 1/2 hours at 250 degrees...
Ingredients: 1 stick butter, 1 can cream of mushroom soup, 1 (8 oz.) jar Cheez Whiz, 1 (6 oz.) carton sour cream...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / Low-fat         
Preheat oven to 350° F. Coat a 9 x13 casserole dish with canola cooking spray. ...
Ingredients: 1 can Healthy Request® Cream of Celery soup, condensed, 2 cups reduced-fat grated sharp cheddar cheese, 1 cup fat-free sour cream (light can be also used), 1 cup onion, finely chopped ...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
Prehead over to 350. Poke lots of holes in hash brown bag and microwave for 10 minutes....
Ingredients: 1 bag Ore Ida cubed hash browns, 1 can Cream of Chicken soup, 16 oz sour cream, 3 cups shredded sharp cheddar cheese...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
In a large bowl, combine the soup, sour cream, and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into greased 13x9 baking dish. Top with parmesan cheese. Bake uncovered, at 350 for ...
Ingredients: 2 cans (10-3/4 oz each) condensed cream of potato soup, undiluted, 1 C sour cream, 1/2 tsp garlic salt, 1 package (2lbs) frozen hash brown potatoes...

 
 
Hash brown Casserole
Salads - Soups - Sidedishes / None         
Mix all ingredients except butter and parmesean cheese....
Ingredients: 1 2lb bag hash browns, 2c. potatoe soup, undiluted, 1c sour cream, 8oz cheddar cheese grated...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
Combine ingredients...
Ingredients: 1 lb Mr. Dell's hashbrowns, 2 can cream of mushroom soup, 1 cup sour cream, 2 cup grated mild cheddar cheese...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
Mix all together and bake in casserole or a 9 X 13 pan until potatoes are done, about 1 hour at 350 degrees...
Ingredients: 2 pound bag frozen hash browns, 1 can cream of chicken soup, 1 can cream of mushroom soup , 1 can cheddar cheese soup ...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
Combine all except crackers and put in greased casserole dish. Cover with crushed crackers and bake at 350 30 minutes....
Ingredients: 1 pkg frozen hash browns, cubed, 1 can cream of chicken soup, 1 pint of sour cream, 1 c grated cheese...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
Defrost hash browns, combine melted butter, salt, pepper, soup and sour cream. Mix hash browns with onion, celery and cheese. Mix in soup mixture and pour into greased 9x12 inch casserole dish....
Ingredients: 2 lbs. frozens has brown potatoes, 1/2 cup melted butter, 1 tsp salt, 1/4 tsp pepper...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 350. Mix and stir 2nd thru 6th ingredients. Fold in potatoes. spread in 9 x 13 pan. Bake for 1 hour 15 minutes. Half way thru baking, top with the crushed corn flakes mixed wi...
Ingredients: 2 lb Hash browns cubed not shredded, 2 c sharp cheddar grated, 1/2 c melted butter, 1/2 c chopped onion (optional)...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
In a large bowl, combine the soup, sour cream, and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13-in. x 9-in. x 2in. baking dish. Top with parmesan cheese....
Ingredients: 2 cans condensed cream of potato soup, 1 cup (8 oz.) sour cream, 1/2 tsp. garlic salt, 1 package (2 lbs.) frozen hash brown potatoes...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
Scatter hash browns in bottom of lightly oiled 8x8 pan and sprinkle green onions on top. In a separate bowl mix cream of chicken soup and sour cream. Pour over hash browns and cover with che...
Ingredients: 1- 12oz. bag of shredded hash brown potatoes, 1/2 c. chopped green onion, 1 can cream of chicken soup, 2 c. sour cream...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
preheat oven to 350 degrees....
Ingredients: 4 pounds shredded hash browns, 8 ounces diced onion, 8 ounces shredded cheddar cheese, 1 20 ounce can of cream of chicken soup...

 
 
Hash Brown Casserole
Salads - Soups - Sidedishes / None         
Stir first 5 ingredient in a lg bowl. Add potato and cheese. Bake in a buttered casserole dish 375 degrees for 30 min Mix melted butter and corn flakes and sprinkle on top of casserole and continue to...
Ingredients: 1 can cream of mushroom soup, 1/2 c diced onion, 1 c sour cream, 1 tsp salt...

 
 
Hash Brown Casserole (Terry Labonte Potatoes)
Salads - Soups - Sidedishes / None         
Mix first 5 ingredients and place in greased 2 1/2 qt. casserole. Melt butter and combine with crushed cornflakes. Spread cornflakes over top of casserole....
Ingredients: 1 (32oz.) package frozen hash browns, thawed, 1 onion, chopped, 1 can cream of chicken soup, 2 cups cheddar cheese, shredded...

 
 
Hash Brown Potato Bake
Salads - Soups - Sidedishes / None         
Hash Brown Potato Bake
Heat oven to 350ºF. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening....
Ingredients: 1 can (10 3/4 ounces) condensed cream of mushroom soup , 1 can (10 3/4 ounces) condensed cream of chicken soup , 1 container (8 ounces) sour cream , 1/2 cup milk ...

 
 

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