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Salads - Soups - Sidedishes Recipes         page 183 of 380

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18985 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Heirloom Tomato, Arugula, Goat Cheese Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix ingredients for dressing and let sit in refrigerator for at least one hour....
Ingredients: Arugula , Heirloom Tomatoes, Sea Salt, Goat Cheese ...

 
 
Heirloom Tomato, Arugula, Goat Cheese Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix ingredients for dressing and let sit in refrigerator for at least one hour....
Ingredients: Arugula , Heirloom Tomatoes, Sea Salt, Goat Cheese ...

 
 
Heirloom Tomatoe ans Zucchini Salad
Salads - Soups - Sidedishes / None         
On a large platter arrange the tomatoes. With a vegetable peeler, thinly slice zucchini lengthwise into ribbons. Tuck zucchini ribbons under and around tomatoes. Top evenly with olives, cheese and chi...
Ingredients: 3 large heirloom tomatoes (red, purple, and/or yellow), sliced, 1/2 large zucchine, 1/2 cup kalamata olives, pitted, 2 oz maytag blue cheese, crumbled...

 
 
Heirloom Tomatoes and Buffalo Mozzarella
Salads - Soups - Sidedishes / None         
Plate tomatoes in the middle in the same color scheme. Plate mozzarella on the left and right of the plate....
Ingredients: Variety of heirloom tomatoes, thick slices, Buffalo mozzarella, thick square slices, Kosher salt, Ground black pepper...

 
 
Helen's Beans - Pressure Cooker
Salads - Soups - Sidedishes / None         
Helen's  Beans - Pressure Cooker
put 1st 6 ingredients in pressure cooker and cook for 10 mins...
Ingredients: 1 medium onion chopped and sautéed, 1 cup of water or stock, tomatoes, 1 tbsp of tomato paste...

 
 
Helen's classic potato salad
Salads - Soups - Sidedishes / None         
Stir together 1st 5 ingredients. Add remaining ingred. toss to coat well. Cover, chill. Makes 5 cups....
Ingredients: 1 c hellmann's mayo, 2 tbs vinegar, 1 1/2 tsp salt, 1 tsp sugar...

 
 
Helen's Homemade Chicken Noodle Soup
Salads - Soups - Sidedishes / None         
Helen's Homemade Chicken Noodle Soup
Chop all your veggies. Cut chicken breast unto small pieces. Heat large pot med-high, cover bottom with vegetable oil, add your fave veggies (cut up)....
Ingredients: Garlic, Yellow onions, Carrots, Celery...

 
 
Helen's Macaroni & Cheese
Salads - Soups - Sidedishes / None         
1. Preheat oven to 375ºF. Cook macaroni according to package directions; drain & set aside....
Ingredients: 1 (8oz.) package elbow macaroni, 1/4 cup butter, 1/4 cup flour, 1 TSP salt...

 
 
Helen's Slow Cooker Beef Stew
Salads - Soups - Sidedishes / None         
Helen's Slow Cooker Beef Stew
1. In a large zip-lock bag, place stewing beef, salt, pepper and flour. Shake to coat meat. Put mixture into bottom of slow cooker....
Ingredients: 1 lb stewing beef, 6 large potatoes, cut into large chunks, 4 carrots, cut into medium chunks, 1 stalk celery, diced...

 
 
Helga's Gulasch Soup
Salads - Soups - Sidedishes / None         
Cut up beef into small pieces. Salt and pepper pieces of meat. In a dutch oven, brown the beef cubes in the oil. Let them brown until almost burned--all liquid should be cooked out. Add abou...
Ingredients: 1 lb. beef (can be a roast cut up or stew meat), 2 large onions, chopped, 1-2 tsp oil, 1 tsp. garlic powder...

 
 
HELOISE’S COLESLAW
Salads - Soups - Sidedishes / None         
Mix oil with vinegar or lime or lemon juice in a bowl. Add prepared mustard, celery salt, mayonnaise, salt, pepper, and paprika. Mix well. Pour mixture over shredded cabbage; toss and refrigerate. ...
Ingredients: 1 head cabbage (about 2 lbs.), shredded, 1/4 c. vegetable oil, 2 Tbs. vinegar, lime juice, or lemon juice, 1/2 tsp. prepared mustard...

 
 
Herb - Seasoned Vegetables
Salads - Soups - Sidedishes / None         
Heat broth, garlic and vegetable in saucepan and bring to a boil. Lower heat, cover and cook for 5 minutes or until tender - crisp. Drain. Place in serving dish and sprinkle parmesan cheese over ve...
Ingredients: 1 (14 ounce) can seasoned chicken broth with Italian herbs, 1/2 teaspoon garlic powder, 1 (16 ounce) package frozen vegetables (broccoli, cauliflower, etc), 1/2 cup grated parmesan cheese...

 
 
Herb and Cheese Oven Fries
Salads - Soups - Sidedishes / None         
Herb and Cheese Oven Fries
Preheat oven to 500 degrees....
Ingredients: 1 russet potato per person cut into thin wedges, 2 tb extra-virgin olive oil per every 3 potatoes, 1 tsp dried Italian seasoning per 3 potatoes, salt and pepper to taste...

 
 
Herb Crusted Broccoli
Salads - Soups - Sidedishes / None         
Cook 4 (10oz) pkgs. broccoli & drain Arrange in lightly greased 13”x 9” casserole dish Sprinkle with 8 oz. Shredded cheddar cheese. Combine together in mixing bowl and spread over broccoli & cheese...
Ingredients: 1 cup finely chopped onion , 1½ cups herb seasoned stuffing , 2 tbsp melted butter, 4 lightly beaten large eggs ...

 
 
Herb Pilaf
Salads - Soups - Sidedishes / None         
Coat a large nonstick skillet with nonstick cooking spray and add onion, celery, and thyme. Place the skillet over medium=high heat, cover and cook, stirring frequently, for several minutes or ...
Ingredients: 1/4 cup finely chopped onion, 1/4 cup finely chopped celery, 1/2 tsp dried thyme, 2 tbsp light butter...

 
 
Herb Roasted Potatoes
Salads - Soups - Sidedishes / None         
Herb Roasted Potatoes
Preheat oven to 400 degrees. Wash and cut potatoes into cube size. Put potatoes into a pan of cold, salted water and cook until about 1/2 done. (By starting them to boil in the cold water, they won't ...
Ingredients: 4-5 medium red potatoes, cut into cubes , 1/4 cup olive oil, extra virgin , 1 tsp freshly ground black pepper , 1 tsp salt ...

 
 
Herb Roasted Sweet Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Mix potatoes, olive oil, thyme, garlic, red pepper flakes, and salt. Bake for 40-45 minutes....
Ingredients: 4 sweet potatoes, peeled and cut into rounds, 3 tbsp olive oil, 1 tbsp thyme , 2 cloves garlic, minced...

 
 
Herb Salad
Salads - Soups - Sidedishes / None         
Wash the herbs bunches and gently dry them with a kitchen towel. Remove the leaves from the herb bundles and place in a medium bowl. Whisk together olive oil and lime juice, and season, to taste...
Ingredients: 1 small bunch flat-leaf parsley, leaves removed from stems, 1 small bunch basil, 1 small bunch cilantro, 1 small bunch tarragon ...

 
 
Herb Salad with Creamy Lemon Dressing
Salads - Soups - Sidedishes / None         
For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream....
Ingredients: Finely shredded peel and juice from 2 med. lemons, 3 cloves garlic, minced, 2 tsp. Dijon-style mustard, 1/2 cup olive oil...

 
 
Herb Smashed Potatoes
Salads - Soups - Sidedishes / None         
Fill a large stockpot halfway with water. Bring to a boil and salt liberally. Add the potatoes to the water and boil for 15 to 20 minutes, until fork tender. Strain and allow to cool. Preheat oven...
Ingredients: New potatoes, Sea salt, Pepper, Fresh or dried thyme, rosemary, etc...

 
 
Herb Smashed Potatoes
Salads - Soups - Sidedishes / None         
1. Fill a large stock pot halfway with water. Bring to a boil and salt liberally. Add the potatoes to the water and boil for 15 to 20 minutes, until fork tender. Strain and allow to cool. Preheat oven...
Ingredients: New Potatoes, sea salt, fresh-ground black pepper, fresh or dried thyme, rosemary, etc. ...

 
 
Herb Spread
Salads - Soups - Sidedishes / None         
Combine butter and seasoning blend in small bowl. Refrigerate until ready to use....
Ingredients: 1 cup unsalted butter, softened, 4 tsp Mrs. Dash Garlic & Herb Seasoning Blend, , ...

 
 
Herb Steamed Carrots
Salads - Soups - Sidedishes / None         
Lay paper towel on counter. Place carrots, butter and thyme in center of towel on perforations. Roll lengthwise and fold ends under. Hold packet under running water until soaked, but not dripping. ...
Ingredients: 2 connected paper towels, 2 cups carrots, julienned, 1 tbsp butter, 1/4 tbsp dried thyme...

 
 
herb stuffed zucchine
Salads - Soups - Sidedishes / None         
split 2 medium zucchine and scoop out the seeds , season with salt, combine 1/3 c panic bread crumbs, 1 chopped tomato, 3/4 c mixed chopped parsley and dill, 2 T chopped walnuts, 1 minced garlic...
Ingredients: , , , ...

 
 
Herb Stuffing
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Herb Stuffing
Salads - Soups - Sidedishes / None         
Preheat oven to 250 degrees. Slice bread into 1/2 by 1/2 inch cubes. Scatter onto rimmed baking sheet in a single layer. Bake, stirring occasionally, until dried out. Let cool. Place brea...
Ingredients: 6tb of unsalted butter, 1tb EVOO, 10c of Kirkland Rosemary Parmesan bread (about 1.5 loaves), 1.5c sliced 1/4inch celery...

 
 
Herb Whole New Potatoes
Salads - Soups - Sidedishes / None         
Place potatoes in 2-quart pot with enough water to cover them. Bring to a boil, them simmer, covered, until fork-tender, about 15-18 minutes, depending on size of potatoes. Drain....
Ingredients: 12 small new potatoes (about 1 lb), 1 tsp butter, 2 garlic cloves, finely chopped, 2 tbsp fresh basil, thyme, or parsley, finely chopped...

 
 
Herbed Chicken Salad
Salads - Soups - Sidedishes / None         
Chop chicken or pulse in a food processor until finely chopped. Remove to a bowl....
Ingredients: 1 large can cooked chicken, such as Swansons, or , 2 boneless, skinless chicken breasts which have been cooked and diced., 2 stalks celery, sliced thinly., 1 tsp. Herbs de Provence...

 
 
Herbed Corn & Edamame Succotash
Salads - Soups - Sidedishes / Vegetarian         
1. Cook edamame in a large saucepan of lightly salted water until tender, about 4 minutes or according to package directions. Drain well. 2. Heat oil in a large nonstick skillet over medium heat. Add...
Ingredients: 1 1/2 cups frozen or fresh shelled edamame, 1 tablespoon canola oil, 1/4 cup chopped orange bell pepper, 1/4 cup chopped shallot...

 
 
Herbed Couscous
Salads - Soups - Sidedishes / Vegetarian         
Bring water to a boil in a small saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper....
Ingredients: 1 1/4 cups water , 1 cup uncooked couscous , 2 tablespoons chopped fresh flat-leaf parsley , 1 tablespoon butter, melted ...

 
 
Herbed Couscous
Salads - Soups - Sidedishes / None         
Bring water to a boil in a small saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper. ...
Ingredients: 1 1/4 cups water , 1 cup uncooked couscous , 2 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon butter, melted ...

 
 
Herbed Couscous Pilaf
Salads - Soups - Sidedishes / None         
Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; saute 2 minutes or until tender. Stir in couscous; saute 1 minute. Add broth and salt; bring to a boil....
Ingredients: 1 tbsp olive oil, 1/4 cup finely chopped shallots, 1 cup uncooked couscous, 1 cup plus 2 tbsp fat-free, low-sodium chicken broth...

 
 
Herbed Couscous with Tomatoes
Salads - Soups - Sidedishes / None         
Bring broth (or water) to a boil in a medium saucepan; add couscous, olive oil (or infused oil), tomatoes and tarragon (or parsley or thyme)....
Ingredients: 1 1/2 cups reduced-sodium chicken broth or water, 1 cup whole-wheat couscous, 1 tablespoon extra-virgin olive oil or infused oil, 1/2 cup chopped tomatoes...

 
 
Herbed Croutons
Salads - Soups - Sidedishes / None         
Prepare mix as directed on package adding herbs. Bake as directed & cool 10 minutes. Remove from pan & cool completely. Cut into 1 inch cubes....
Ingredients: 1 8oz package corn muffin mix, 2 T chopped parsley, 1 T chopped rosemary, 1 T chopped cilantro...

 
 
Herbed Garlic Mashed Potatoes
Salads - Soups - Sidedishes / None         
Herbed Garlic Mashed Potatoes
Preheat oven to 350 degrees F (175 degrees C). Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; ...
Ingredients: 1 medium head garlic, 1/2 cup low fat, low sodium chicken broth, 3 potatoes, peeled and cubed, 1 cup warm skim milk...

 
 
Herbed Garlic Potatoes
Salads - Soups - Sidedishes / None         
Herbed Garlic Potatoes
Preheat oven to 425 Cut potatoes into quarters Place in microwave-safe dish Combine butter, garlic, parsley, salt and paprika in a small bowl and mix well Pour over potatoes Microwave aprox 10 mi...
Ingredients: 1 3/4 pounds new red potatoes scrubbed, 1/3 cup butter, melted, 2 tbsp minced garlic, 2 tsp dried parsley...

 
 
Herbed Greek Chicken Salad
Salads - Soups - Sidedishes / None         
Combine oregano, garlic powder, 1/2 tsp pepper, and 1/4 tsp salt in a bowl. Heat a non-stick skillet over medium-high heat. Coat pan with cooking spray. Add chicken and spice mixture; sauté unti...
Ingredients: 1 tsp dried oregano, 1/2 tsp garlic powder, 3/4 tsp black pepper, divided, 1/2 tsp salt, divided...

 
 
Herbed Green Beans
Salads - Soups - Sidedishes / None         
Snip ends from beans and cut into shorter lengths. Cook in boiling water, testing regularly until done to your taste. Do NOT overcook. Beans should still have some crunch. Drain beans when tender and ...
Ingredients: 4 lbs. fresh green beans, 1 cup butter, 2 cups chopped onions, 2 cloves garlic, minced...

 
 
Herbed Green Beans
Salads - Soups - Sidedishes / None         
Bring 1/2 inch of water to boil in 10 inches covered nonstick skillet. Add green beans; simmer, covered over medium-low heat until tender-crisp, about 8 mins. Drain in colander....
Ingredients: 1 lb Green Beans, 2 tsp Olive Oil or Butter, 3 lrg thinly sliced Shallots, 1/2 tsp Sugar...

 
 
Herbed Green Beans and Carrots
Salads - Soups - Sidedishes / None         
Melt butter in a skillet over medium-high heat. Add green beans and carrots; season with salt and pepper. Add chicken broth; reduce the heat to medium, cover and simmer until tender, 6 minutes. Ad...
Ingredients: 2 Tbsp butter, 8 oz trimmed green beans, 4 carrots (cut into sticks), salt ...

 
 
Herbed Green Beans with Feta
Salads - Soups - Sidedishes / None         
Working in two batches, cook beans in a large pot of boiling, generously salted water just until crisp-tender, about 5 minutes. Using tongs, transfer to a colander set in a bowl of ice water; le...
Ingredients: 1 1/2 pounds green beans, trimmed , 1/4 cup olive oil , 4 Tbsp. torn fresh mint leaves, divided , 2 Tbsp. chopped fresh dill, divided ...

 
 
Herbed Lemon Orzo
Salads - Soups - Sidedishes / None         
Bring 3 qts. of water to a boil in a large pot over medium high heat. Stir in orzo and cook for approximately 6-7 minutes, stirring often, until just al dente or per package instructions....
Ingredients: 12 oz dry orzo pasta - 2 cups, 2 Tbsp butter, 1 Tbsp olive oil, 1 Tbsp very finely minced shallots...

 
 
Herbed Mushrooms with White Wine
Salads - Soups - Sidedishes / Low-fat         
Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently....
Ingredients: 1 tablespoon olive oil , 1 1/2 pounds fresh mushrooms , 1 teaspoon Italian seasoning , 1/4 cup dry white wine ...

 
 
Herbed New Potatoes
Salads - Soups - Sidedishes / None         
Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water....
Ingredients: 12 small new potatoes, 4 tsp butter, 4 tsp minced fresh parsley or 1.5 tsp. dried parsley, 4 tsp minced fresh chives or 1.5 tsp. dried chives...

 
 
Herbed New Potatoes
Salads - Soups - Sidedishes / None         
Herbed New Potatoes
1. Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water. 2. Add enough additional water to the saucepan to cover the potatoes by 2 ...
Ingredients: 12 Small new potatoes, 4 tsp butter, 4 tsp minced fresh parsley or 1 1/3 tsp dried parsley, 4 tsp minced fresh chives or 1 1/3 tsp dried chives...

 
 
Herbed New Potatoes
Salads - Soups - Sidedishes / None         
Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium sauce pan of cold water....
Ingredients: 12 small new potatoes, 4 tsp butter, 1-1/2 tsp dried parsley, 1-1/2 tsp drived chives...

 
 
Herbed Orzo Pilaf
Salads - Soups - Sidedishes / None         
Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth ...
Ingredients: , , , ...

 
 
Herbed Oven Potatoes
Salads - Soups - Sidedishes / None         
Combine all ingredients except potatoes. Add potatoes and toss to coat. Bake at 450 for 50-60 minutes or until tender, stirring occasionally....
Ingredients: 1/2 c olive oil, 1/4 c butter, melted, 1 env onion soup mix, 1 tsp dried thyme...

 
 
Herbed parsnips
Salads - Soups - Sidedishes / None         
Pour about an inch of water in a medium saucepan. Add parsnips. Boil covered for 12 min. Drain. Return to pot. Add margarine and sugar. Stir. Reduce heat. Cook uncovered for 2 min. Stirring occ...
Ingredients: 4 cups sliced parsnips - 1/2 inch slices, 2 tbsp. margarine, 1 tsp. sugar, 1 tbsp. chopped parsley or 1/2 tsp. flakes...

 
 
Herbed Potato Casserole
Salads - Soups - Sidedishes / None         
Potatoes- boil, drain, dry, peel and mash. Blend potatoes with butter and cream cheese. Mix in rest of ingredients except bread crumbs....
Ingredients: 10 potatoes (3 1/2 pounds), 1/2 pound cream cheese, 1/4 pound butter, 1 cup sour cream...

 
 

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