Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 184 of 384

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19159 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Hearty Stuffing
Salads - Soups - Sidedishes / None         
Cube beer bread. Saute celery adn onion in butter until soft and add cubes. Sprinkle with seasoned salt; stir to combine. Add enough chicken broth to moisten. Bake in greased casserole 30 minutes at 3...
Ingredients: 2 stalks diced celery, 1/2 diced red onion, 1 stick butter, 5 think slices prepared Hearty Beer Bread...

 
 
Hearty Tomato Soup
Salads - Soups - Sidedishes / None         
Heat margarine in 3-quart saucepan over medium heat. Cook onion and garlic in margarine about 2 minutes; remove from heat. Stir in paprika, basil and cream cheese. Gradually stir in milk and soup. Bea...
Ingredients: 2 Tablespoons margarine or butter, 1 medium onion, finely chopped (about 1/2 cup), 1 garlic glove, finely chopped, 1/2 teaspoon paprika...

 
 
Hearty Turkey/Chicken Noodle Soup
Salads - Soups - Sidedishes / None         
For the Broth Put olive oil, onions, carrots, celery, and garlic in a very large stock pot. Saute on medium high until vegetables are soft. Add turkey/chicken carcass, bay leaves, and peppercor...
Ingredients: For the broth-, 1 TB olive oil, 2 carrots, peeled and coined, 4 stalks celery, washed and sliced thin...

 
 
HEARTY VEGETABLE BEEF SOUP
Salads - Soups - Sidedishes / None         
Brown hamburger with onion. Cook until onion is tender; drain. Stir in remaining ingredients. Salt and pepper to taste, if desired. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. ...
Ingredients: 1 lb. hamburger , 2 cans (14.5 oz. each) stewed tomatoes, 1/2 c. chopped onion, 2 cans beef broth...

 
 
Hearty Vegetable Soup
Salads - Soups - Sidedishes / None         
In a large saucepan or stock pot, add vegetable stock and water and bring to a boil. Add diced carrots and boil for 5 minutes. Stir in tomato puree and tomato paste. Allow to boil for another 5 minute...
Ingredients: 1 Can Vegetable Stock (14 oz), 1 Can Tomato Puree (28 oz), 1 Can Tomato Paste (6 oz), 8 Cups Water...

 
 
Hearty Veggie Stew
Salads - Soups - Sidedishes / None         
Heat oil in large, heavy pot over high heat. Add onion, carrots, celery root, and rutabaga; sprinkle with salt and pepper. Sauté until vegetables soften and begin to brown, 10 to 11 minutes. ...
Ingredients: 2 tbsp Olive Oil, 1 Large Onion, Chopped, 2 Large Carrots, Peeled and Chopped (1 1/4 cups), 1 Medium Celery Root, Peeled and Chopped (3 cups)...

 
 
Hearty Wild Rice Soup
Salads - Soups - Sidedishes / None         
Directions In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain. Stir in water, brot...
Ingredients: 1 pound ground beef , 2 cups chopped celery , 2 cups chopped onions, 3 cups water ...

 
 
Hearty Winter Potato Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large soup pot, saute leeks, garlic, and mushrooms in oil on medium heat until onions become translucent. Add the potatoes, stock, red pepper, red pepper flakes, coriander, cumin, basil,...
Ingredients: 2 leeks, 3 cloves garlic, chopped, 4-6 mushrooms, chopped, 2 Tbs olive oil...

 
 
Hearty Winter Soup
Salads - Soups - Sidedishes / None         
Bring water potatoes, carrots and celery to a boil; reduce heat. Simmer 10 minutes or until vegetables are tender. Add remaining ingredients; cook, stirring occasionally until cheese is melted....
Ingredients: 1 1/4 c. water, 1 c. cubed potatoes, 1/2 c. sliced carrots, 1/2 c. celery sliced...

 
 
Hearty Winter Veggie Pilaf
Salads - Soups - Sidedishes / None         
In a fine-mesh sieve, rinse the quinoa. Transfer to a large pot of boiling, salted water and cook until almost tender, about 12 minutes; drain in the sieve. In the same pot, bring enough water to re...
Ingredients: 1 and 1/2 cups quinoa, 6 tbsps extra-virgin olive oil, 1 lb mushrooms, preferably shiitake, sliced, 3 scallions, white and green parts thinly sliced seperately...

 
 
Heather's Pasta Salad
Salads - Soups - Sidedishes / None         
Boil water for Pasta...
Ingredients: Pasta , Peas, Olives (Black and Green), Tomatos...

 
 
Heatlhy Chicken Noodle Soup
Salads - Soups - Sidedishes / None         
Heatlhy Chicken Noodle Soup
Combine 4-1/2 cups low-sodium chicken broth, 1 cup each chopped onion, carrot and celery, 1 tsp. each dried basil and oregano, 1/4 tsp black pepper and 1 bay leaf; bring to boil....
Ingredients: 4-1/2 cups low-sodium chicken broth, 1 cup onion, chopped , 1 cup carrot, chopped , 1 cup celery,chopped ...

 
 
Heavenly Baked Sweet Potatoes
Salads - Soups - Sidedishes / None         
Heavenly Baked Sweet Potatoes
Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the brown sugar, apple cider, maple syrup, butter and reserved pineapple juice. Bring to a boil; cook until li...
Ingredients: 1 can (8 ounces) unsweetened pineapple chunks, 1/2 cup packed brown sugar, 1/4 cup apple cider or unsweetened apple juice, 1/4 cup maple syrup...

 
 
Heavenly Gelatin Salad
Salads - Soups - Sidedishes / None         
Dissolve gelatin in 2 cups hot water. Let cool. Add remaining ingredients. Stir together. Pour in bowl. Chill....
Ingredients: 1 Box lime jello, 1 Box lemon jello, 1 Cup cottage chees, 1/2 Cup chopped nuts...

 
 
Heavenly Greens
Salads - Soups - Sidedishes / Vegetarian         
Saute oil, garlic, red pepper flakes, cranberries, and orange juice until aromatic. Add greens, salt, and zest and saute until greens are wilted. If there is a lot of liquid, remove greens, boil liq...
Ingredients: 1 tsp olive oil, 2 cloves garlic, minced, 2 tsp dried cranberries, Pinch red pepper flakes...

 
 
Heavenly Hash
Salads - Soups - Sidedishes / None         
Mix all ingredients together except whipping cream....
Ingredients: 1 pkg small marshmallows (colored if you can find), 1 can crushed pineapple, 1 cup coconut, 1 jar maraschino cherries...

 
 
Heavenly Hash Impossible Potato Pie
Salads - Soups - Sidedishes / Quick Meals         
Mix all ingredients together in big bowl. Place in casserole dish. Top with 1/2 C crushed cornflakes and drizzle another 1/2 C of melted butter over crushed corn flakes. Bake for 50 minutes at 3...
Ingredients: 2 Cups Sour Cream, 1-Can Cream of Chicken Soup, 1/2 C butter melted, 2- C Shredded Cheddar Cheese...

 
 
Heavenly Mashed Potatoes
Salads - Soups - Sidedishes / None         
Heavenly Mashed Potatoes
1. Place potatoes in a large pot and fill with water. Place over medium-high heat and bring to a boil. 2. Boil potatoes until fork tender, about 25 minutes. 3. While potatoes boil, place cream, butt...
Ingredients: 4 russet potatoes, peeled and cut into chunks, 1/3 cup heavy cream, 1/4 cup (1/2 stick) unsalted butter, 2 garlic cloves, minced...

 
 
Heavenly Seven layer salad
Salads - Soups - Sidedishes / None         
Layer lettuce, tomatoes, mushrooms, peas, cheese and onion in 2 quart serving bowl. Spread dressing over onions, sealing to edge of bowl; cover. Refrigerate several hours or overnight. Garnish with cr...
Ingredients: 6 cups shredded lettuce, 2 cups chopped tomatoes, 2 cups mushrooms, sliced, 10 oz frozen peas, thawed and drained...

 
 
heb green chili chicken & dumplings
Salads - Soups - Sidedishes / None         
Combine green chili mix, chicken broth in 6 quart pot over medium high heat. Heat until mixture just begins to boil. Meanwhile, dice chicken and biscuits into bite size pieces....
Ingredients: 1 jar cookwell 2-step green chili stew mix , 1 lbs. cooked and diced chicken breasts , 2 c chicken broth, 1 can home style buttermilk biscuits ...

 
 
HEB Shrimp, potatoe and corn chowder
Salads - Soups - Sidedishes / None         
Cook bacon in large skillet over medium-high heat until brown and crispy. Remove and drain. Cook potatoes in remaining bacon drippins about 3 minutes, scraping bottom of pan to release browned bits. ...
Ingredients: 1 lbs large peeled and deveined shrimp, 4-6 slices heb thick peppered bacon, coarsley chopped, 1 bag (20 oz) simply potatoes- diced potatoes with onions or shredded hash browns , 2 T flour...

 
 
heb summer shrimp casserole
Salads - Soups - Sidedishes / None         
Heat oven to 450 , coat 9 x 13 in baking dish with non stick spray. Heat a large deep skillet over med-high heat 3 min. Add oil, heat until very hot. Saute onion and garlic about 3 minutes, stir in to...
Ingredients: 1 1/2 lb peeled and devained shrimp , 1/4 c olive oil, 1 c chopped onion, plus 4 cloves of crushed garlic, 4 roma tomatoes, chopped ...

 
 
Heel frisse komkommersalade
Salads - Soups - Sidedishes / Vegetarian         
Vinaigrette- meng snuifje zout, veel zwarte peper, koffielepel mosterd en een eetlepel wijnazijn. Voeg als laatste drie eetlepels olijfolie toe. Was sla en komkommer, snij in plakjes en scheur sl...
Ingredients: 1 komkommer, Icebergsla, Zout, zwarte peper, mosterd, witte wijnazijn en frisse olijfolie, ...

 
 
Heinz Pasta Salad with Sweet Vinaigrette
Salads - Soups - Sidedishes / None         
Cook pasta according to package directions. Drain and set aside....
Ingredients: 2/3 cup Heinz Distilled White Vinegar, 2 tsp Heinz Worcestershire sauce, 1/4 cup mustard, 1/2 cup extra virgin olive oil...

 
 
Heirloom Tomato & Grilled Peach Salad
Salads - Soups - Sidedishes / None         
Place the focaccia bread on the grill and toast lightly on both sides until the outside is crunchy. Take off the grill and tear into bite size pieces....
Ingredients: 1/2 loaf focaccia bread, 3 yellow peaches, split in half, 4 heirloom tomatoes, cut into large wedges, 1/4 red onion, sliced...

 
 
Heirloom Tomato & Peach Salad
Salads - Soups - Sidedishes / None         
Gently combine all of the ingredients in a medium bowl and let marinate at room temperature for at least 20 minutes and up to 24 hours. After marinating, you can refrigerate the peaches for up ...
Ingredients: 3 cups Sherry Vinegar and Rosemary Marinated Peaches, drained, marinade reserved, 1 tsp. Dijon mustard r, 4 large heirloom tomatoes (about 2 lb.), cored and sliced into 1/2-inch-thick rounds, Flaky sea salt, such as Maldon, and freshly ground black pepper...

 
 
Heirloom Tomato Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients. Use a variety of different colored tomatoes. Just chop, quarter, or halve the tomatoes depending on their size. Salad can be made ahead of time. Prepare as directed, but d...
Ingredients: 1lb. Mixed fresh tomatoes, chopped, 1/2 C. Thinly sliced red onions, 1/4 C. Crumbled Feta Cheese with Basil and tomato, 1/4 C. Kraft Tuscan house italian dressing and marinade...

 
 
Heirloom Tomato Salad
Salads - Soups - Sidedishes / None         
Heirloom Tomato Salad
Place salad greens in a large bowl. In a small bowl, whisk the oil, vinegar, mustard, garlic, sugar and oregano. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slice...
Ingredients: 1 package (5 ounces) spring mix salad greens, 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard...

 
 
Heirloom Tomato Salad with Arugula, Burrata, and E
Salads - Soups - Sidedishes / None         
1. Dice eggplant into 1/2-in. cubes and put in a colander. Toss with 1/2 tsp. salt and let drain 1 hour. 2. Meanwhile, make seasoned bread crumbs- Heat panko in a medium (not nonstick) pan over...
Ingredients: 1/2 small Japanese eggplant (about 2 oz.) , About 1 tsp. kosher salt, divided , 1/4 cup panko (Japanese breadcrumbs), 1/4 teaspoon dried thyme...

 
 
Heirloom tomato salad with grilled garlic bread
Salads - Soups - Sidedishes / None         
In a lg bowl, combine onion, vineger and feta cheese. Let stand until onion have softened, about 10 min. Meanwhile, heat grill....
Ingredients: 1 med red onion, very thinly sliced, separted into rings, 1/4 c. white balsamic vinegar, 4 oz feta cheese, crumbled, 3 lb mixed heirloom tomatoes, cut into chunks...

 
 
Heirloom Tomato, Arugula, Goat Cheese Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix ingredients for dressing and let sit in refrigerator for at least one hour....
Ingredients: Arugula , Heirloom Tomatoes, Sea Salt, Goat Cheese ...

 
 
Heirloom Tomato, Arugula, Goat Cheese Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix ingredients for dressing and let sit in refrigerator for at least one hour....
Ingredients: Arugula , Heirloom Tomatoes, Sea Salt, Goat Cheese ...

 
 
Heirloom Tomatoe ans Zucchini Salad
Salads - Soups - Sidedishes / None         
On a large platter arrange the tomatoes. With a vegetable peeler, thinly slice zucchini lengthwise into ribbons. Tuck zucchini ribbons under and around tomatoes. Top evenly with olives, cheese and chi...
Ingredients: 3 large heirloom tomatoes (red, purple, and/or yellow), sliced, 1/2 large zucchine, 1/2 cup kalamata olives, pitted, 2 oz maytag blue cheese, crumbled...

 
 
Heirloom Tomatoes and Buffalo Mozzarella
Salads - Soups - Sidedishes / None         
Plate tomatoes in the middle in the same color scheme. Plate mozzarella on the left and right of the plate....
Ingredients: Variety of heirloom tomatoes, thick slices, Buffalo mozzarella, thick square slices, Kosher salt, Ground black pepper...

 
 
Helen's Beans - Pressure Cooker
Salads - Soups - Sidedishes / None         
Helen's  Beans - Pressure Cooker
put 1st 6 ingredients in pressure cooker and cook for 10 mins...
Ingredients: 1 medium onion chopped and sautéed, 1 cup of water or stock, tomatoes, 1 tbsp of tomato paste...

 
 
Helen's classic potato salad
Salads - Soups - Sidedishes / None         
Stir together 1st 5 ingredients. Add remaining ingred. toss to coat well. Cover, chill. Makes 5 cups....
Ingredients: 1 c hellmann's mayo, 2 tbs vinegar, 1 1/2 tsp salt, 1 tsp sugar...

 
 
Helen's Homemade Chicken Noodle Soup
Salads - Soups - Sidedishes / None         
Helen's Homemade Chicken Noodle Soup
Chop all your veggies. Cut chicken breast unto small pieces. Heat large pot med-high, cover bottom with vegetable oil, add your fave veggies (cut up)....
Ingredients: Garlic, Yellow onions, Carrots, Celery...

 
 
Helen's Macaroni & Cheese
Salads - Soups - Sidedishes / None         
1. Preheat oven to 375ºF. Cook macaroni according to package directions; drain & set aside....
Ingredients: 1 (8oz.) package elbow macaroni, 1/4 cup butter, 1/4 cup flour, 1 TSP salt...

 
 
Helen's Slow Cooker Beef Stew
Salads - Soups - Sidedishes / None         
Helen's Slow Cooker Beef Stew
1. In a large zip-lock bag, place stewing beef, salt, pepper and flour. Shake to coat meat. Put mixture into bottom of slow cooker....
Ingredients: 1 lb stewing beef, 6 large potatoes, cut into large chunks, 4 carrots, cut into medium chunks, 1 stalk celery, diced...

 
 
Helga's Gulasch Soup
Salads - Soups - Sidedishes / None         
Cut up beef into small pieces. Salt and pepper pieces of meat. In a dutch oven, brown the beef cubes in the oil. Let them brown until almost burned--all liquid should be cooked out. Add abou...
Ingredients: 1 lb. beef (can be a roast cut up or stew meat), 2 large onions, chopped, 1-2 tsp oil, 1 tsp. garlic powder...

 
 
HELOISE’S COLESLAW
Salads - Soups - Sidedishes / None         
Mix oil with vinegar or lime or lemon juice in a bowl. Add prepared mustard, celery salt, mayonnaise, salt, pepper, and paprika. Mix well. Pour mixture over shredded cabbage; toss and refrigerate. ...
Ingredients: 1 head cabbage (about 2 lbs.), shredded, 1/4 c. vegetable oil, 2 Tbs. vinegar, lime juice, or lemon juice, 1/2 tsp. prepared mustard...

 
 
Herb - Seasoned Vegetables
Salads - Soups - Sidedishes / None         
Heat broth, garlic and vegetable in saucepan and bring to a boil. Lower heat, cover and cook for 5 minutes or until tender - crisp. Drain. Place in serving dish and sprinkle parmesan cheese over ve...
Ingredients: 1 (14 ounce) can seasoned chicken broth with Italian herbs, 1/2 teaspoon garlic powder, 1 (16 ounce) package frozen vegetables (broccoli, cauliflower, etc), 1/2 cup grated parmesan cheese...

 
 
Herb and Cheese Oven Fries
Salads - Soups - Sidedishes / None         
Herb and Cheese Oven Fries
Preheat oven to 500 degrees....
Ingredients: 1 russet potato per person cut into thin wedges, 2 tb extra-virgin olive oil per every 3 potatoes, 1 tsp dried Italian seasoning per 3 potatoes, salt and pepper to taste...

 
 
Herb Crusted Broccoli
Salads - Soups - Sidedishes / None         
Cook 4 (10oz) pkgs. broccoli & drain Arrange in lightly greased 13”x 9” casserole dish Sprinkle with 8 oz. Shredded cheddar cheese. Combine together in mixing bowl and spread over broccoli & cheese...
Ingredients: 1 cup finely chopped onion , 1½ cups herb seasoned stuffing , 2 tbsp melted butter, 4 lightly beaten large eggs ...

 
 
Herb Pilaf
Salads - Soups - Sidedishes / None         
Coat a large nonstick skillet with nonstick cooking spray and add onion, celery, and thyme. Place the skillet over medium=high heat, cover and cook, stirring frequently, for several minutes or ...
Ingredients: 1/4 cup finely chopped onion, 1/4 cup finely chopped celery, 1/2 tsp dried thyme, 2 tbsp light butter...

 
 
Herb Roasted Potatoes
Salads - Soups - Sidedishes / None         
Herb Roasted Potatoes
Preheat oven to 400 degrees. Wash and cut potatoes into cube size. Put potatoes into a pan of cold, salted water and cook until about 1/2 done. (By starting them to boil in the cold water, they won't ...
Ingredients: 4-5 medium red potatoes, cut into cubes , 1/4 cup olive oil, extra virgin , 1 tsp freshly ground black pepper , 1 tsp salt ...

 
 
Herb Roasted Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees Spray 9x13 dish or shallow baking sheet with cooking spray. In small bowl mix- mustard, olive oil, Italian seasoning and garlic together. Pour potatoes in baking dish....
Ingredients: 1/3 cup Dijon Mustard, 2 Tbs. olive oil, 1/2 tsp. Italian seasoning, 1 clove of garlic chopped...

 
 
Herb Roasted Sweet Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Mix potatoes, olive oil, thyme, garlic, red pepper flakes, and salt. Bake for 40-45 minutes....
Ingredients: 4 sweet potatoes, peeled and cut into rounds, 3 tbsp olive oil, 1 tbsp thyme , 2 cloves garlic, minced...

 
 
Herb Salad
Salads - Soups - Sidedishes / None         
Wash the herbs bunches and gently dry them with a kitchen towel. Remove the leaves from the herb bundles and place in a medium bowl. Whisk together olive oil and lime juice, and season, to taste...
Ingredients: 1 small bunch flat-leaf parsley, leaves removed from stems, 1 small bunch basil, 1 small bunch cilantro, 1 small bunch tarragon ...

 
 
Herb Salad with Creamy Lemon Dressing
Salads - Soups - Sidedishes / None         
For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream....
Ingredients: Finely shredded peel and juice from 2 med. lemons, 3 cloves garlic, minced, 2 tsp. Dijon-style mustard, 1/2 cup olive oil...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 

MySkiSign.com





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.