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Salads - Soups - Sidedishes Recipes         page 192 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

hamburger Soup
Salads - Soups - Sidedishes / None         
melt butter in stock pot. Add beef and cook until browned; drain. Add remaining ingredients along ith 2 cups of water and bring to a boil. Reduce heat and simmer, covered, 45 minutes, stirring occasio...
Ingredients: 3 Tablespoons Butter or Margerine, 2 Pounds Ground Beef, 1 Can Tomatoes, 2 Cans Beef Consumme...

 
 
Hamburger Soup
Salads - Soups - Sidedishes / None         
Brown hamburger and onion. Add rest of ingredients. Bring to boil and let simmer 1/2 hour....
Ingredients: 1 lb. ground beef, 1 onion diced, 1/2 lb. carrots sliced, 1/2 bunch celery chopped...

 
 
Hamburger Soup
Salads - Soups - Sidedishes / None         
Saute hamburger and onions. Break into small pieces. In large mixing bowl combine tomato juice and celery soup. Stir in seasonings and add to browned meat. Simmer 15 mins. covered. Add carrots and s...
Ingredients: 2 lbs. hamburger, 1/4 c. minced onion, 1 - 46 oz can tomato juice, 2 cans cream of celery soup (undiluted)...

 
 
Hamburger Soup
Salads - Soups - Sidedishes / None         
Brown meat and onions together. Drain well. Combine all ingredient in a large pot. Simmer on low, covered for a minimum of 2 hours. If desired put a dob of sour cream on each serving....
Ingredients: 1 1/2 lbs ground beef, 1/2 medium onion, finely chopped, 1 - 28 oz can of diced Tomatoes, 2 C Water...

 
 
Hamburger Soup
Salads - Soups - Sidedishes / None         
Brown hamburger. Add onion, celery, potatoes, tomatoes, water, beef oxo, pizza sauce and gravy if you have some....
Ingredients: 1 pound hamburger, 8 carrots, chopped, 6 ribs celery, chopped, 2 onions, chopped...

 
 
Hamburger soup
Salads - Soups - Sidedishes / None         
Brown hamburger with onion and celery after initial browning...
Ingredients: 1 lb hamburger lean , 1 box beef broth salt free, 1 can diced tomatoes , Half an onion...

 
 
Hamburger Soup II
Salads - Soups - Sidedishes / None         
In a medium skillet, brown hamburger over medium heat. Drain off fat. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in...
Ingredients: 1 pound lean ground beef , 1 cup chopped carrots , 1 cup chopped celery , 1 cup chopped onion...

 
 
HAMBURGER STEW
Salads - Soups - Sidedishes / None         
Brown hamburger, pour off grease. Put potatoes & hamburger in water, add 5 boxes of gravy. Make gravy by directions on box. Boil until potatoes are almost done. drain all juice from can vegetables. ad...
Ingredients: 2 lbs hamburger, 5 boxes brown gravy, 3 lbs potatoes, 2 cans corn...

 
 
HAMBURGER VEGETABLE SOUP
Salads - Soups - Sidedishes / None         
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the broth, water, tomatoes, celery, carrots, onions, potatoes, garlic powder, parsley, salt and pepper. Bring to a bo...
Ingredients: ¾ lb. hamburger , 2 cans beef broth, 2 c. water, 1 can diced tomatoes, undrained...

 
 
Hamburger Vegetable Soup
Salads - Soups - Sidedishes / None         
Brown Hamburger with 1/2 onion (in rings and remove once meat browned), drain. Add boullion, water, celery, 1/2 onion (finely chopped), tomatoes, juice, seasonings and veggies. Simmer 2-4 hour...
Ingredients: 3 lbs. Hamburger, 2 qt. Water, 64 oz. can V8 Juice, 16 oz. can diced Tomatoes w/ Basil...

 
 
Hamburger Vegetable Soup
Salads - Soups - Sidedishes / None         
Combine first 3 ingredients and cover and cook over medium heat until browned, stirring with fork to break up meat. When done, put into a large kettle....
Ingredients: 2 T shortening or vegetable oil, 1 pound hamburger, 1 cup chopped onion, 1 cup dice potatoes...

 
 
Hamburger Vegetable Soup
Salads - Soups - Sidedishes / None         
In a dutch oven or soup kettle, cook beef, onions, green peppers and garlic over medium heat until meat is no longer pink. Drain....
Ingredients: 1 lb Ground Beef (I use 2 lbs), 1 medium Onion, chopped, 1 Green Bell Pepper, chopped, 4 cloves Garlic, chopped...

 
 
Hamburger-Sausage Soup
Salads - Soups - Sidedishes / None         
Cook hamburger (do not drain), Put in water, bouillon, diced garlic and cook a few minutes. Add sauce and one jar of water, add all vegetables, simmer 30 minutes. Modify this at will, i.e sa...
Ingredients: 2 lbs hamburger, 2 or 3 cloves garlic, 2 beef bouilon cubes in 2 cups water, 2 jars of Newman sausage sauce...

 
 
Hamud
Salads - Soups - Sidedishes / None         
Se pican dos cebollas en cuadritos pequeños...
Ingredients: 2 cebollas , 3 calabacines pequeños delgados , Apio – [picar 3 -4 ramitas de apio , y su tallo en tronquitos, ...

 
 
Ham-Wrapped Asparagus Rolls
Salads - Soups - Sidedishes / None         
Steam Aspargus till slightly soft – rinse under cool water. Mix Cream Cheese, Garlic Powder and Onion Powder and Dill to taste. ...
Ingredients: Ham slices (long rectangular ones), Cream Cheese, Dillweed, Garlic Powder...

 
 
Hand Held Potato Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a baking sheet. Bake potatoes until just tender, about 25 minutes and then cool completely...
Ingredients: 10-12 baby red potatoes, 2 Tbs. olive oil, 3 ribs celery, finely chopped, 3 hard boiled eggs, finely chopped...

 
 
Happy Tuna Salad
Salads - Soups - Sidedishes / Vegetarian         
Pulse the chickpeas in your food processor until they are just broken up into little pieces (not mushy). Transfer them to a mixing bowl. Stir in all remaining ingredients. Taste and adjust seaso...
Ingredients: 1 1/2 cups cooked chickpeas, 1 cup finely chopped celery, 1 tbsp. chopped sweet pickles , 2 tbsp. sweet pickle “juice” (brine) ...

 
 
Hardy Hamburger Soup
Salads - Soups - Sidedishes / None         
Brown ground beef in a skillet and drain. Combine tomato juice and water in kettle. Add vegetables, rice and ground beef. Simmer 45 to 60 minutes. Serves 12....
Ingredients: 1 1/2 lbs ground beef , 1/2 c. diced onions , 1/2 c. diced carrots , 1/4 c. uncooked rice ...

 
 
Haricots Verts and Grape Tomato Salad
Salads - Soups - Sidedishes / Raw         
...
Ingredients: 1 pound haricots verts, trimmed, 1/4 cup finely chopped fresh basil, 2 tablespoons minced shallots, 2 tablespoons fresh lemon juice...

 
 
Haricots Verts and Mustard Vinaigrette
Salads - Soups - Sidedishes / None         
Cook haricots verts according to ­package directions. Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper in a medium bowl. Add beans; toss well to coat. ,...
Ingredients: 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts , 1 1/2 teaspoons olive oil , 1 1/2 teaspoons cider vinegar , 1 teaspoon stone-ground mustard...

 
 
Haricots Verts with Cherry Tomatoes and Mushrooms
Salads - Soups - Sidedishes / None         
1. Melt butter in a large skillet over medium- high heat. Add haricots verts and mushrooms to pan; cook 6 minutes or until vegetables are tender. Add cherry tomatoes and vinegar to pan; toss we...
Ingredients: 1 tablespoon unsalted butter, 8 ounces trimmed haricots verts (French green beans) , 3/4 cup sliced mushrooms, 1/2 cup halved cherry tomatoes ...

 
 
Haricots Verts with lemon brown butter
Salads - Soups - Sidedishes / None         
Cook beans in 2-quart heavy saucepan of boiling water seasoned with 1 teaspoon salt until crisp-tender, about 3 minutes, then drain in a colander. Wipe out pan and cook butter over moderate he...
Ingredients: 1/4 lb haricots verts or other thin trimmed green beans, 1 1/8 teaspoons salt, 2 teaspoons unsalted butter, 2 teaspoons fresh lemon juice...

 
 
Haricots Verts with Pancetta and Garlic
Salads - Soups - Sidedishes / None         
1. Cook pancetta in a large skillet over medium-high heat for 3 minutes or until browned. Add haricots verts to pan; cook 6 minutes or until crisp-tender, stirring occasionally. Add minced sha...
Ingredients: 1 ounce pancetta, diced, . 8 ounces trimmed haricots verts (French green beans), 1 small shallot, minced , 2 garlic cloves, minced ...

 
 
Harira - Moroccan Chick Pea and Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
In medium to large stock pot or dutch oven, combine vegetable stock and add in reserved cilantro and parsley bunches, tied together with kitchen twine. Add lentils. Cover pot, bring to boil and th...
Ingredients: 1 small bunch cilantro, 3 T chopped and remainder reserved, 1 small bunch flat leaf parsley, 3T chopped and remainder reserved, 6 c vegetable stock, 1 c red lentils rinsed and drained...

 
 
Harira Soup (Lentil and lamb)
Salads - Soups - Sidedishes / None         
Saute first 5 ingredients for 5 minutes, then add lamb and spices and cook over medium heat until meat is brown....
Ingredients: 2 onions, chopped, 2 stalks celery, chopped, 2 carrots, peeled and chopped, 3 cloves garlic, minced...

 
 
Harriet Mankowski's Refrigerator Pickes
Salads - Soups - Sidedishes / None         
Prepare jars by washing, then rinse in boiling water. Wash pickles and dry....
Ingredients: Pickles, 3 large onions, 4 c. sugar, 4 c. vinegar...

 
 
Harry’s Vegetable Soup
Salads - Soups - Sidedishes / None         
Put first 6 ingredients in crockpot and cook on High 2 hours....
Ingredients: 1 lb Stew Meat , 1 Med Onion (Chopped) , 2 Small Cans V-8 , 2 Cans Beef Broth ...

 
 
Harvard Beets
Salads - Soups - Sidedishes / None         
Mix sugar and cornstarch. Slowly add liquid, stirring frequently. Cook over medium heat until thickened. Add butter and drained beets....
Ingredients: 1/4 Cup sugar , 1/4 Cup vinegar, 1 Tbsp. Cornstarch , 1 Tbsp. Butter of margarine...

 
 
Harvard Beets
Salads - Soups - Sidedishes / Vegetarian         
Combine sugar and cornstarch; add water and vinegar. Boil on low for 5 minutes stirring constantly, until it thickens. Add beets and simmer for a while until heated through. Add butter and seasonin...
Ingredients: 3/4 cup sugar, 2 tsp cornstarch, 1/3 cup vinegar, 1/3 cup water...

 
 
Harvard Beets
Salads - Soups - Sidedishes / None         
Dissolve cornstarch and sugar in beet water, add vinegar and butter. Cook, stirring constantly until mixture thickens. Add beets to sauce....
Ingredients: 12 small cooked beets cut in cubes, 1/2 cup sugar, 1 cup beet juice, 1 1/2 tblsp. cornstarce...

 
 
Harvard Beets
Salads - Soups - Sidedishes / None         
Melt butter and stir in combined salt and cornstarch - dilute vinegar with water then add....
Ingredients: 2 c. Beets (cooked)(diced), 2 tbsp. Sugar, 1/2 tsp. Salt, 1/2 c. Vinegar...

 
 
Harvard beets
Salads - Soups - Sidedishes / None         
Mix sugar and cornstarch. Slowly add liquid, stirring frequently. Cook over medium heat until thickened. Add butter and drained beets....
Ingredients: 1/4 c sugar, 1/4 c vinegar, 1 Tbsp cornstarch, 1 Tbsp butter or margarine...

 
 
Harvest Cobb Salad
Salads - Soups - Sidedishes / None         
Prepare all the ingredients for assembly. Chop into small enough pieces so they can fit on a fork easily together. Lay out the romaine pieces on a plate, and then layer on the other salad componen...
Ingredients: 3 cups chopped romaine lettuce, 1/2 cup walnut pieces, toasted, 1/2 apple, cubed, 2 eggs, hard boiled, chopped...

 
 
Harvest Pumpkin Soup
Salads - Soups - Sidedishes / None         
In medium saucepan, heat pumpkin filling, broth, and heavy cream. Simmer for 8-10 minutes. Add cinnamon, nutmeg, and salt and pepper. Serve with Breton Sesame, grainsfirst or Vinta crackers....
Ingredients: 8 oz can pumpkin filling, 16 oz can chicken or vegetable broth, 1/2 cup heavy cream, 1 tsp cinnamon...

 
 
Harvest Pumpklin Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Place pumpkin halves, cut side down on rimmed baking sheet, bake until soft about 50 minutes. Scoop out flesh and puree in processor (about 2 cups)....
Ingredients: 1 small sugar pumpkin, halved, save seeds and strings, 6 Tbs. butter, 3 cups chicken stock, 3 cups water...

 
 
Harvest Salad
Salads - Soups - Sidedishes / None         
Mix Salad Ingredients in big bowl. Mix dressing ingredients in small bowl. Pour dressing over salad and serve....
Ingredients: 6 slices bacon cooked, 6 cups chopped romaine lettuce or spinach, 1 apple diced (Granny Smith), 1 fresh pear diced...

 
 
Harvest Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. Arrange walnuts on baking sheet in single layer. Toast in oven 5 min. In a large bowl toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado and r...
Ingredients: 1/2 cup chopped walnuts, 1 bunch spinach, rinsed & torn into bite size pieces, 1/2 cup dried cranberries, 1/2 cup crumbled blue cheese...

 
 
Harvest salad
Salads - Soups - Sidedishes / None         
1.Boil the buckwheat with a stock cube for added flavour, remove from bags and allow to cool down. 2. Roast root vegetables (cut into thick wedges), garlic, half the fennel, red onion, rosemary, chil...
Ingredients: 2 boil in the bags buckwheat, 1 stock cube (any), 8 - 10 chantenay carrots, 3 ready to eat beetroots...

 
 
Harvest Salad
Salads - Soups - Sidedishes / None         
Combine ingredients in the order in which they are given; chill thoroly. Serve in a bowl, with toasted cheese or ham sandwiches, potato chips, cold milk and raisin pie. A supper delight....
Ingredients: 1 Cup shredded cabbage, 1 Cup cubed unpeeled apples, 1 Cup seeded grapes - tokay or white, 1/2 Cup broken nut meats...

 
 
harvest salad
Salads - Soups - Sidedishes / None         
toast walnuts for 5 minutes or so....
Ingredients: 1/2 cup chopped walnuts, 8 cups fresh spinach, 1/2 cup dried cranberries, 1/2 cup crumbled blue cheese...

 
 
Harvest Salad
Salads - Soups - Sidedishes / None         
Toast walnuts in oven at 375 degrees or on the stovetop till they just begin to brown....
Ingredients: 1/2 cup chopped walnuts, 1 bag baby spinach, 1/2 cup dried cranberries, 1/2 cup crumbled blue cheese...

 
 
Harvest Soup
Salads - Soups - Sidedishes / Vegetarian         
Add an additional ½ cup (125 mL) of broth to the above dry ingredients. Pour slowly into the vegetable mixture until well combined. Cook until thick and enjoy....
Ingredients: In a large pot sauté-, Half of a green pepper, chopped, 1 ½ cups (375 mL) grated carrot, 1 cup (250 mL) chopped celery...

 
 
Harvest stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Heat a large, deep skillet over medium to medium-high heat with 5 tablespoons butter, cut into pieces. To melted butter, add bay, celery, apple, onion and zucchini. Season the vegetables liberally wit...
Ingredients: 5 tbsp butter, 1 fresh or dried bay leaf , 6 ribs celery from the heart, chopped with greens , 2 to 3 McIntosh apples, seeded and chopped ...

 
 
Harvest Stuffing
Salads - Soups - Sidedishes / None         
In a large skillet cook carrots, celery, and onion in hot butter or margarine until tender, about 5 minutes. Stir in salt, nutmeg, and pepper....
Ingredients: 1 cup shredded carrots, 1 cup chopped celery, ½ cup chopped onion (1 medium), ½ cup butter or margarine...

 
 
HARVEST SWEET POTATO SOUP
Salads - Soups - Sidedishes / None         
In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for 25-30 minutes or until potatoes are tender....
Ingredients: 1 cup chopped celery, 1/2 cup chopped onion, 1 tablespoon canola oil, 3 medium sweet potatoes (about 1 pound), peeled and cubed...

 
 
Harvest vegetables with roasted ginger and cumim
Salads - Soups - Sidedishes / None         
Mix roasted ginger, sea salt, thyme, cumin and pepper in small bowl. Toss veggies with oil and orange juice in large bowl....
Ingredients: 1 tsp Roasted Ground Ginger, 1 tsp Sicilian Sea Salt, 1 tsp Thyme leaves, 1/4 tsp ground cumin...

 
 
Harvest Waldorf Kale Salad with Maple Vinaigrette
Salads - Soups - Sidedishes / None         
For dressing- In a small bowl, whisk together all ingredients. Cover and refrigerate for up to 2 days....
Ingredients: Vinaigrette Ingredients-, 1/2 cup reduced-fat sour cream, 2 tablespoons balsamic vinegar, 2 tablespoons extra-virgin olive oil...

 
 
Harvest Wild Rice, Squash & Brussel Sprout Salad
Salads - Soups - Sidedishes / Vegetarian         
In small sauce pot, combine water, 2 tsp. olive oil 1/2 tsp. salt and rice. Cover and bring to boil. Reduce heat to low and simmer for 20 - 25 minutes, until liquid is absorbed. Remove from heat, unco...
Ingredients: 1 c wild rice, 1 1/4 c water, 1/8 c extra virgin olive oil plus 2T, divided, 2 tsp. salt, divided plus 1/2 tsp. black pepper...

 
 
Harvey House Coleslaw
Salads - Soups - Sidedishes / None         
DIRECTIONS Shred cabbage, onion, and carrots; mix well. Layer cabbage mixture, sprinkling each layer with sugar in 13x9-inch glass dish. Mix celery seed, dry mustard, salt, vinegar, and oil in ...
Ingredients: 1 large head of cabbage , 2 large onions, 2 carrots, 2 teaspoons sugar...

 
 
Hash
Salads - Soups - Sidedishes / None         
In another skillet, cook sausage if uncooked....
Ingredients: 4 Yukon potatoes, diced, 2 tb salted butter, 1 tb of EVOO, 1 medium onion, diced...

 
 

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