Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 2 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Frozen Iceberg Salad with Champagne Vinegar
Salads - Soups - Sidedishes / None         
Put the head of lettuce on a flat surface and cut in half at the equator. Transfer the lettuce to a small tray and put it in the freezer. In a medium bowl, whisk together the Dijon mustard, v...
Ingredients: 1 large head iceberg lettuce, outer layer removed and both ends trimmed , Vinaigrette-, 2 tablespoons Dijon mustard , 2 tablespoons champagne vinegar ...

 
 
FRUIT SLUSH
Salads - Soups - Sidedishes / None         
Puree apricots, strawberries, and bananas in food processor or blender. Mix orange juice according to instructions. Combine all ingredients and freeze. Before serving allow to soften in refriger...
Ingredients: 1 lg. can apricots (lite) 24-28 oz, 1 10 oz. bag of strawberries, unsweetened, 1 lg. can crushed pineapple 20 oz., 3 bananas...

 
 
Garlic Hericots Verts-
Salads - Soups - Sidedishes / None         
Preheat oven to 425°. Combine 1 teaspoon olive oil, ¼ teaspoon kosher salt, ¼ teaspoon black pepper, 4 sliced garlic cloves, and 1½ pounds trimmed haricots verts on a baking sheet, and toss to coat. B...
Ingredients: , , , ...

 
 
Gazpacho with Lemon-Garlic Shrimp
Salads - Soups - Sidedishes / None         
1. Cut 8 grape tomatoes into quarters. Combine quartered tomatoes, 1/4 cup cucumber, 1/4 cup bell pepper, and 1/4 cup onion in a small bowl; set aside. 2. Combine remaining grape tomatoes, remaining ...
Ingredients: 1 (10-ounce) container grape tomatoes, divided , 1 1/2 cups sliced English cucumber, divided , 1 cup diced red bell pepper, divided, 3/4 cup diced Vidalia or other sweet onion, divided ...

 
 
GEORGIA CHAIN-GANG CHILI
Salads - Soups - Sidedishes / None         
1. In a large non-aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl an...
Ingredients: 1 c Burgundy,dry, 1/2 ts Thyme,dried, 2 Bay leave, 4 Garlic cloves,med,fine chop...

 
 
GRANDMA LEHNING'S BUTTERBALL SOUP
Salads - Soups - Sidedishes / None         
Put bread crumbs in large bowl. Sprinkle salt and allspice over crumbs. Add cooled butter and mix well using hands until smooth mixture is obtained. Add beaten eggs and mix well again. Roll in b...
Ingredients: 9 c. fine bread crumbs, 4 eggs beaten, 1 c. real butter (melted) (No Oleo), 1/8 tsp. allspice...

 
 
Green Bean and Chicken Casserole
Salads - Soups - Sidedishes / Quick Meals         
1 Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted b...
Ingredients: 1 can (10 3/4 oz) condensed cream of chicken soup , 1 cup milk , 1 cup herb-seasoned stuffing crumbs , 1/4 cup butter or margarine, melted ...

 
 
Green Beans with Walnuts
Salads - Soups - Sidedishes / None         
1. Combine vinegar, honey, thyme, and garlic in small bowl; set aside....
Ingredients: 1 tablespoon balsamic vinegar , 1 teaspoon honey , 1 teaspoon minced fresh thyme leaves , 2 medium cloves garlic , thin sliced...

 
 
Green Beans with Walnuts
Salads - Soups - Sidedishes / None         
1. Combine vinegar, honey, thyme, and garlic in small bowl; set aside....
Ingredients: 1 tablespoon balsamic vinegar , 1 teaspoon honey , 1 teaspoon minced fresh thyme leaves , 2 medium cloves garlic , thin sliced...

 
 
Grilled Cheese and Green Chile Sandwiche
Salads - Soups - Sidedishes / None         
1. Preheat broiler to high. 2. Place chiles on a foil-lined baking sheet; broil 10 minutes or until blackened, turning once. Wrap in foil; let stand 10 minutes. Peel chiles; cut in half lengthwis...
Ingredients: 2 mild green chiles (such as Anaheim) , 2 poblano chiles , 1/4 teaspoon kosher salt, 3 ounces cheddar cheese, shredded (about 3/4 cup) ...

 
 
head lettuce salad
Salads - Soups - Sidedishes / None         
...
Ingredients: Cut up one head lettuce, And one diced onion, Sprinkle sugar over cut up lettuce, Mix 2 tablespoons of mayonnaise...

 
 
Honey-Dijon Potato Salad
Salads - Soups - Sidedishes / None         
Place potatoes in a saucepan; cover with water. Bring to a boil; cook until tender, 15-30 minutes. Drain and cool....
Ingredients: 2-1/4 pounds red potatoes , (about 14 small), 3 tbsp vinegar, 3/4 c chopped green pepper...

 
 
Honey-Dijon Potato Salad
Salads - Soups - Sidedishes / None         
Place potatoes in a saucepan; cover with water. Bring to a boil; cook until tender, 15-30 minutes. Drain and cool....
Ingredients: 2-1/4 pounds red potatoes , (about 14 small), 3 tbsp vinegar, 3/4 c chopped green pepper...

 
 
Hot German Potato Salad
Salads - Soups - Sidedishes / None         
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop....
Ingredients: 4 potatoes (I like to use small irish ones, but you can use what you like), 4 slices bacon, 1 tablespoon all-purpose flour, 2 tablespoons white sugar...

 
 
Hot German Potato Salad
Salads - Soups - Sidedishes / None         
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop....
Ingredients: 4 potatoes (I like to use small irish ones, but you can use what you like), 4 slices bacon, 1 tablespoon all-purpose flour, 2 tablespoons white sugar...

 
 
Italian Beef Barley Soup
Salads - Soups - Sidedishes / None         
In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper. Cover, and cook on Low for 5 hours. ...
Ingredients: 2 pounds cubed beef chuck roast, 5 cups water, 4 cubes beef bouillon, crumbled, 1/2 onion, chopped...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients....
Ingredients: 1 box Rotini pasta, cooked according to package directions, 1/2 cup chopped peperoni, 1/3 cup chopped salami, 3/4 cup chopped mozzarella...

 
 
JANE’S PRETZEL SALAD
Salads - Soups - Sidedishes / None         
JANE’S PRETZEL SALAD 1st layer- 2 1/2 c. pretzels, crushed 3/4 c. melted margarine 3 Tbs. powdered sugar Mix and put into a 9 x 13 pan. Bake 10 minutes at 350 degrees. Cool. 2nd layer- Mi...
Ingredients: 2 1/2 c. pretzels, crushed, 3/4 c. melted margarine, 3 Tbs. powdered sugar, 1 - 8 oz. cream cheese...

 
 
JANE'S PINK LEMONADE SALAD
Salads - Soups - Sidedishes / None         
Make a crust with the Ritz crackers, pwd. sugar, and oleo. Spread over an 8 inch square pan. Whip small can pink lemonade, (nearly thawed), Cool Whip and Eagle Brand milk together. Smooth thi...
Ingredients: 1 1/3 C. Ritz crackers or pretzels, 1/2 c. oleo softened, 2 Tbs. pwd. sugar, 1 small can pink lemonade...

 
 
Jo’s Homemade Crock Pot Baked Beans
Salads - Soups - Sidedishes / Grilling         
 Jo’s Homemade Crock Pot Baked Beans
Rinse and sort beans, place beans and water in a large pot on stovetop, bring to a boil, turn off heat, cover and let sit for about 1 hour, then, return to heat and bring to a simmer, cook until tende...
Ingredients: 3 cups of dried white beans, 1 1/2 c ketchup , 2 1/2 c water, enough to cover beans, , 1/4 c molasses ...

 
 
JOAN'S CHOCOLATE CREAM PIE
Salads - Soups - Sidedishes / None         
In saucepan, mix sugar, flour and salt. Add 1 cup milk and mix until smooth. Bring to a boil over medium heat stirring constantly. Continue to stir and boil until thickened, about two minutes. Rem...
Ingredients: 2 c. sugar, 1 Tbs. oleo, 1/3 c. flour, 1/2 c. semi-sweet choc. chips...

 
 
JUDY & JANE’S ORANGE GELATIN SALAD
Salads - Soups - Sidedishes / None         
Dissolve gelatin in water. Immediately add sherbet and stir until melted. Add oranges. Pour into mold and chill until firm. ...
Ingredients: 1 lg. pkg. orange flavored gelatin, 2 c. boiling water, 1 pt. orange sherbet, 1 can mandarin oranges, drained...

 
 
JUDY’S MACARONI SALAD
Salads - Soups - Sidedishes / None         
Combine first eight ingredients. Blend mayonnaise, mustard, and salt. Add and toss lightly. ...
Ingredients: 1 c. macaroni - cooked, drained, cooled 1 c. cheese cubed, 1 - 12 oz. ham chopped, cut in strips 1/2 c. celery , 1/3 c. chopped green pepper, 1/4 c. sliced green onion...

 
 
JUDY'S CHOCOLATE CREAM PIE
Salads - Soups - Sidedishes / None         
Prepare Vanilla Cream Pie, increasing sugar to 1 cup. Chop two 1-ounce squares unsweetened chocolate; add with milk. Top with Meringue and bake as directed. ...
Ingredients: , , , ...

 
 
Kale and Chorizo soup
Salads - Soups - Sidedishes / None         
Heat oil in a large soup pot over high heat. When oil is hot and sausage and onions and sauté stirring once or twice about two minutes. Add garlic parsley and potatoes and cook stirring occasion...
Ingredients: 2 tablespoons olive oil , 3 cups chorizo sliced in half inch rounds , 3/4 cup onion , 2 tablespoons minced garlic ...

 
 
LAYERED LETTUCE SALAD
Salads - Soups - Sidedishes / None         
Spread other ingredients on top of mixture of 2 cups mayonnaise and 2 Tbs. sugar. Cover and refrigerate at least 12 hours. ...
Ingredients: Lettuce (shredded) to cover bottom of 9 x 13 inch pan, 1 c. green peppers (chopped), optional, 1 c. celery, thin slices of red onion...

 
 
Lentil Soup
Salads - Soups - Sidedishes / None         
Washed dried lentils and remove any stones. In a large sauce pan heat the oil and sauté the onions until golden. Add the pancetta, carrot and celery and sauté three minutes more stirring from...
Ingredients: 1/2 pound dried lentils (about 1 cup), 5 tablespoons olive oil , One small onion chopped fine , One small carrot chopped fine ...

 
 
Lentil Spinach Soup
Salads - Soups - Sidedishes / None         
In a large saucepan, cook sausage and onion until meat is no longer pink; drain. Stir in the water, lentils, bouillon and red pepper flakes. bring to a boil. Reduce heat; cover and simmer for 25-30 mi...
Ingredients: 1/2 pound bulk Italian turkey sausage , 1 small onion, chopped , 4 cups water , 1/2 cup dried lentils, rinsed ...

 
 
MACARONI SALAD
Salads - Soups - Sidedishes / None         
Mix all together and refrigerate. ...
Ingredients: 1 sm. pkg. macaroni, cooked until tender, 1 c. Miracle Whip , 2 Tbs. vinegar , 1/2 c. chopped green onions...

 
 
Macaroni Salad Yummy
Salads - Soups - Sidedishes / None         
Whisk dressing ingredients together and pour over macaroni and vegetables. Mix thoroughly and chill overnight....
Ingredients: 8 oz. macaroni, cooked, drained and cooled, 1/2 green pepper, finely chopped, 2 carrots, shredded, 1/2 medium onion, chopped...

 
 
Macaroni Salad Yummy
Salads - Soups - Sidedishes / None         
Whisk dressing ingredients together and pour over macaroni and vegetables. Mix thoroughly and chill overnight....
Ingredients: 8 oz. macaroni, cooked, drained and cooled, 1/2 green pepper, finely chopped, 2 carrots, shredded, 1/2 medium onion, chopped...

 
 
Microwave Baked Potato
Salads - Soups - Sidedishes / None         
1. Wash off and prick potato with a fork....
Ingredients: 1 Medium Russet Potato, Shredded Cheese, Sour Cream, Bacon Bits...

 
 
Minnesota Wild Rice Soup
Salads - Soups - Sidedishes / None         
Prepare rice according to package directions. Melt the butter or margarine in a large pot over medium heat. Add the onion, celery and carrots and saute for 5 to 10 minutes, or until almost tender. Sti...
Ingredients: 1/2 cup uncooked wild rice , 3 tablespoons butter , 1 onion, chopped , 1 cup chopped celery ...

 
 
MOZZARELLA, TOMATO AND AVOCADO SALAD
Salads - Soups - Sidedishes / None         
 MOZZARELLA, TOMATO AND AVOCADO SALAD
In a large bowl, combine the tomatoes, mozzarella, basil and parsley. Set aside....
Ingredients: 1 container cherry tomatoes, cut in half, 1 carton fresh mozzarella cheese pearls, drained, 1 avocado, peeled and diced, 1/3 cup basil, julienned...

 
 
Mulligan Soup
Salads - Soups - Sidedishes / None         
Melt butter over med high heat. Add celery onions carrots and garlic. Cook 3-4min. Add chiken. Cook till no longer pink. Add curry chili cummin and cloves. Cook and stir 2 more min. Add broth tomatoes...
Ingredients: 1 T butter, 1 c each chopped celery onions carrots, 1 clove garlic minced, 4 boneless skinless chiken breasts cut into cubes...

 
 
my version of Clam Chowder
Salads - Soups - Sidedishes / Low-fat         
In a large pot placed 1/4 chopped bacon slices to brown. Add finely chopped onions and celery. Add potatoes. add clam juice, clams, and spices and bring to boil. Boil for 10 minutes. Turn off heat. ...
Ingredients: 8 slices of bacon, 1 large onion, 2 stalks of celery, 3 large potatos...

 
 
of T.g.i. Friday's Potato skins
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees F. Bake the potatoes for 1 hour. Let the potatoes cool down enough so that you can touch them. 2As the potatoes are baking, make the sour cream dip by mixing the sour...
Ingredients: 12 medium russet potato , 1 cup sour cream , 3 tablespoons snipped fresh chives, 3/4 cup butter, melted ...

 
 
One-Pot Chili
Salads - Soups - Sidedishes / None         
1. Cook meat until done....
Ingredients: 1 Pound Ground Beef, Chicken or Turkey, 1 Can Red Kidney Beans , 1-2 Cans Stewed Tomatoes, 1 Packet Chili Mix...

 
 
Oriental Spinach Salad
Salads - Soups - Sidedishes / None         
Dressing- Blend together in a upright blender ( oil, sugar, ketchup, vinegar, worcester)...
Ingredients: 1/2 c. oil, 1/4 c. sugar, 1/4 c. ketchup, 1/8 c. vinegar...

 
 
Peking Pork Pasta Salad
Salads - Soups - Sidedishes / None         
Mix dressings and set aside....
Ingredients: 3/4 lb. lean pork, cut into 1/4-inch cubes, 1 tsp. vegetable oil, 6 oz. corkscrew or other small-shaped pasta, cooked and drained, 1 lb. fresh spinach leaves, washed and drained...

 
 
Potato Silk with Truffle Oil
Salads - Soups - Sidedishes / None         
Cook potatoes in medium saucepan of salted boiling water until tender, about 15 minutes. Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small sauc...
Ingredients: 14 ounces (about 2 medium) Yukon Gold potatoes, peeled, cut into 1/2-inch pieces , 1 cup whole milk, 2 tablespoons (1/4 stick) butter, room temperature , 1/2 teaspoon white truffle oil ...

 
 
Potato soup
Salads - Soups - Sidedishes / None         
For garnish- Shredded cheese fried bacon bits chopped green onions ...
Ingredients: 2 1/2 lbs baby red potatos, 1lb bacon, medium onion, 1/4 bunch of celery, diced ...

 
 
Potsticker Salad
Salads - Soups - Sidedishes / None         
Cook egg noodles in a large pot of boiling water for 5 to 7 minutes, or until al dente. Drain, and set aside....
Ingredients: 1 (10 ounce) package egg noodles, 12 frozen vegetable potstickers, 2 tablespoons vegetable oil, 2 tablespoons water...

 
 
Quinoa, Cucumber, and Radish Salad with Miso Vina
Salads - Soups - Sidedishes / None         
Put 1/3 cup of the broth and the miso, vinegar, soy sauce, and sesame oil in a blender; blend to combine. With the motor running, slowly add the canola oil to make a creamy dressing. Add the ginger an...
Ingredients: 2-3/4 cups plus 1/3 cup lower-salt vegetable or chicken broth , 3 Tbs. white miso , 3 Tbs. seasoned rice vinegar , 2 Tbs. soy sauce, preferably reduced sodium ...

 
 
Quinoa-Olive Salad
Salads - Soups - Sidedishes / None         
Rinse 1 cup quinoa; toast in a saucepan over medium- high heat, stirring, 4 minutes. Add 1 1/2 cups water. Bring to a boil; reduce the heat, cover and simmer 13 minutes. Whisk 2 tablespoons olive...
Ingredients: , , , ...

 
 
Radishes with Burrata
Salads - Soups - Sidedishes / None         
Tear burrata into pieces (or use bocconcini) and place on a platter. Toss radishes with oil and lemon juice; season with salt and pepper. Arrange radish mixture over cheese and drizzle with any ...
Ingredients: 8 oz. burrata or bocconcini , 2 watermelon radishes, thinly sliced , 2 tablespoons olive oil, 2 teaspoons fresh lemon juice ...

 
 
Roasted Carrots with Balsamic and Thyme
Salads - Soups - Sidedishes / Gluten-Free         
 Roasted Carrots with Balsamic and Thyme
Line a sheet pan with parchment paper or aluminum foil and place in a cold oven. Heat oven to 425....
Ingredients: 8 carrots, washed and peeled, 5 sprigs of thyme (leaves only), 1 tbsp balsamic vinegar, 1 tbsp olive oil...

 
 
Roasted Red Potato Salad
Salads - Soups - Sidedishes / None         
Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minut...
Ingredients: 2 pounds red potatoes, cut in 1-inch cubes , 1 medium onion, chopped , 4 hard-cooked eggs, sliced, 1 cup low fat mayonnaise...

 
 
ROUND STEAK STEW
Salads - Soups - Sidedishes / None         
In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the crock pot; add vinegar to skillet and scrape browned bits up with a spatula; add to crock pot. Ad...
Ingredients: 1 Tbs. vegetable oil , 1 large onion , 1 1/2 lbs. pounds tenderized round steak, cut into bite-sized pieces , 1 Tbs. cider vinegar...

 
 
Sausage Stuffing for Thanksgiving
Salads - Soups - Sidedishes / None         
Chop all the different breads in 1 inch cubes. Leave on counter overnight to dry out. Can put kitchen towel on before going to bed. The next day melt butter in large skillet. When almost melted add...
Ingredients: 3/4 pound of Italian sausage, 1 large loaf of crusty french bread , 1-double batch pan of cornbread (9 by 13 pan), ...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.