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Salads - Soups - Sidedishes Recipes         page 203 of 381

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19025 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Layered Lettuce Salad
Salads - Soups - Sidedishes / None         
Layer vegetables in Trifle or Large Bowl of 8 in 1 Entertainer in the order given. Sprinkle with sugar. mix equal parts mayo and sour cream and spread on top, then cover with bacos. Seal and chill at ...
Ingredients: 1/2 bowl crisp lettuce, 1/2 green bell pepper, sliced thin, 2 stalks celery, sliced thin, 1 small onion, sliced thin...

 
 
Layered Lettuce Salad
Salads - Soups - Sidedishes / None         
Layer in tupperware pan in the following order. Lettuce, celery, onion, green peppers, frozen peas....
Ingredients: 1 head lettuce, chopped, 1/2 cup finely chopped celery, 1/2 cup chopped onion, 1/4 cup chopped green peppers...

 
 
Layered Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Cook macaroni according to package directions., In sprayed 2 quart baking dish, make layers of half macaroni, half cheese and half tomatoes. Repeat layers. Pour set as...
Ingredients: 1 (16 ounce) package macaroni, divided, 1 (12 ounce) package shredded cheddar cheese, divided, 1 (15 ounce) can stewed tomatoes, drained (set aside liquid), ...

 
 
Layered Mandarin Orange Salad
Salads - Soups - Sidedishes / None         
In a medium bowl, layer half the lettuce, half the orange segments, half the almonds, and half the poppy seed dressing. Repeat the layers, ending with the dressing. Chill in the refrigerator or a cool...
Ingredients: 4 1/2 cups shredded iceburg lettuce, 1, 15 oz. can mandarin oranges, drained, 1/2 cup slivered almonds, toasted if desired, 1/2 cup prepared poppy seed dressing...

 
 
Layered Mexican Salad
Salads - Soups - Sidedishes / None         
Mash avacados, add mayonaise. Place in bottom of clear salad bowl. Add sour cream and taco seasoning, place on top of avacado mixture. Layer cheeses next, then tomatoes, then green onions....
Ingredients: 1 four oz carten sour cream, 2 ripe avacados, 2 tablespoon mayonaise, 1 pkg taco seasoning...

 
 
Layered Mexican Salad
Salads - Soups - Sidedishes / None         
Place lettuce in a large serving bowl. Spread half of the dressing over lettuce. Then layer with everything else (except chips). Spread remaining dressing over lettuce. Top with chips and serve! ...
Ingredients: Dressing-, 1/4 C. mayo, 1/4 C. sour cream, 1/4 C. jarred salsa...

 
 
Layered Overnight Salad
Salads - Soups - Sidedishes / None         
In 1 13 X 9 in pan make an even layer of lettuce. Sprinkle on onions, celery, & water chestnuts. Spread frozen peas evenly over the top. Spread mayo evenly over peas and sprinkle with sugar. Cover...
Ingredients: 1 large bag of salad, 1/2 cup chopped onion, 1/2 cup chopped celery, 1 can sliced water chestnuts...

 
 
Layered Picnic Salad
Salads - Soups - Sidedishes / None         
Layered Picnic Salad
In 5- to 6-quart clear glass or plastic bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes....
Ingredients: 4 cups shredded lettuce , 1 bag (16 oz) broccoli slaw mix (shredded broccoli) , 2 cups shredded carrots (3 medium) , 1 medium yellow bell pepper, chopped (1 cup) ...

 
 
Layered Potato Salad
Salads - Soups - Sidedishes / None         
Boil potatoes and cool. Mix sour cream, mayonnaise, horseradish and dash of salt in bowl. Slice potatoes and place half in 9 x 13 inch baking pan. Pour half of sour cream - mayonnaise mixture over ...
Ingredients: 12 medium red potatoes with peels, 1 cup sour cream, 1 cup mayonnaise, 1/2 teaspoon prepared horseradish...

 
 
Layered Salad
Salads - Soups - Sidedishes / None         
Mix lettuce, onion, celery and green pepper together. Add layer water chestnuts, peas. Spread mayo mixture over top like icing (seal sides). Sprinkle with cheese then bacon. Press down with hands. Ref...
Ingredients: 1 Head Lettuce, 1 Cup Celery, 2 Cups Sliced Water Chestnuts, 1 Small Sweet Onion (Diced)...

 
 
Layered Salad
Salads - Soups - Sidedishes / None         
Layer lettuce and spinach - sprinkle with sugar and salt and pepper. Layer remaining ingredients in order(except cheese), but do not toss. Mix dressing and spread over salad like icing. Sprink...
Ingredients: Head lettuce, 8 oz. fresh inach, Package frozen peas, thawed and uncooked, 6 hard boiled eggs...

 
 
Layered Salad
Salads - Soups - Sidedishes / None         
Layered Salad
Make in a casserole dish approx 8x8. Layer starting @ bottom....
Ingredients: Cheddar Cheese, Chopped Lettuce, Chopped Red Oinion, Celery (cut into small pieces)...

 
 
Layered Salad
Salads - Soups - Sidedishes / None         
Put each item in pan in order given. Do not cook peas put in frozen. Chill overnight or several hours before serving....
Ingredients: 2 cups chopped lettuce, 1 cup chopped celery, 1 cup chopped green pepper, 1 onion chopped fine...

 
 
Layered Salad
Salads - Soups - Sidedishes / None         
Layered Salad
Break lettuce apart and place in a 9x12 pyrex dish. place remaining items in order listed reserving 2 slices of the bacon for the top....
Ingredients: 1 head crisp lettuce, 1 cup diced celery, 4 hard boiled eggs-sliced , 1 can small green peas drained...

 
 
Layered Salad
Salads - Soups - Sidedishes / None         
Layer lettuce, beans, broccoli, tomatoes, carrot, bell pepper, and eggs in a trifle bowl or straight-sided clear glass bowl....
Ingredients: 3 cups torn iceberg lettuce, 1 (15 ounce) can kidney beans, rinsed and drained, 2 cups small fresh broccoli florets, 2 cups halved cherry tomatoes...

 
 
Layered Salad (7)
Salads - Soups - Sidedishes / None         
Layers- 1st layer- shredded lettuce. 2nd layer- chopped tomatoes. 3rd layer- sliced mushrooms. 4th layer- Thawed and drained English Peas (not cooked)...
Ingredients: 1 1/2 cups shredded lettuce, 2 cups chopped tomatoes, 2 cups slice mushrooms, 1 - 10 oz. Froozen English Peas (Thawed and drained)...

 
 
Layered Salsa
Salads - Soups - Sidedishes / None         
Layre in order and serve with tortilla or blue corn chips. You could add green onions, olives or anything else you like....
Ingredients: sour cream, Sweet and Spicy Salsa (Longaberger product), shredded cheddar, ...

 
 
Layered Spinach Salad
Salads - Soups - Sidedishes / None         
Combine 1/2 cup cheese and bacon; mix well....
Ingredients: Grated Romano cheese, 3 bacon slices, crisply cooked, 1 1/2 qts. torn spinach, 2 cups mushroom slices...

 
 
Layered Strawberry Salad
Salads - Soups - Sidedishes / None         
PLACE half of the spinach on serving plate. ...
Ingredients: 4 cups baby spinach leaves , 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese , 3 cups torn Boston lettuce , 1 small red onion, thinly sliced, separated into rings ...

 
 
Layered Vegetable Casserole
Salads - Soups - Sidedishes / Vegetarian         
Use as many vegetables as you need to fit the chosen casserole dish. After you wash, peel and slice veggies, layer in a casserole. Between each layer, pour some soup and sprinkle with spices....
Ingredients: Potatoes, Carrots, Green Peppers, Mushrooms...

 
 
Layor Lettuce Salad
Salads - Soups - Sidedishes / None         
Use large, straight side bowl. Shred lettuce head for the 1st layer Cut up brocili for 2nd layer Cut up cauliflower for 3rd layer Thaw frozen peas for 4th layer Bacon bits or crumbles for 5th lay...
Ingredients: 1 lg lettuce head, 1 bunch brocoli, 3/4 - 1 head cauliflower, 1 pack frozen peas...

 
 
Lazy Day Peanut Noodle Salad Recipe
Salads - Soups - Sidedishes / None         
Big a large pot of water to a boil. Boil the soba noodles per package instructions.In the last minute or so of cooking toss in the asparagus. Drain noodles and asparagus, run under cold water for abou...
Ingredients: 1-8 ounce package soba noodles, 1 bunch asparagus spears, ends trimmed then cut into 1/2-inch segements, 3/4 cup creamy peanut butter, 1/4 cup (brown) rice vinegar...

 
 
LAZY DAY SALAD
Salads - Soups - Sidedishes / Holiday Dish         
Mix all ingredients together well and chill....
Ingredients: 1 - 20 oz. can pineapple, crushed (undrained), 1 - 16 oz. can fruit cocktail, drained, 1 - 16 oz can mandarin oranges, drained, 1 pkg. vanilla instant pudding (dry)...

 
 
LAZY STUFFED CABBAGE CASSEROLE
Salads - Soups - Sidedishes / None         
Brown beef and drain fat. Mix in rice and soup mix. Lay over cabbage in a 9x13 pan. Add 1 can of water to sauce and pour over cabbage and meat mixture. Cover with foil and bake 1 1/2 hrs at 350....
Ingredients: 2 lbs. ground beef, 1 cup minute rice (uncooked), 1 pkg. onion soup mix, 3 (8 oz.) cans tomato sauce...

 
 
Lean O Cioppino Soup
Salads - Soups - Sidedishes / None         
Mix well and heat. Season as desired with salt and pepper....
Ingredients: 4 servings of Amy's organic chunky tomato bisque (2 cans), 3 servings Wild Red Alaskan sockeye salmon pouch, flaked (1 pouch), 2 servings cooked salad shrimp (2-4 oz. bags), ...

 
 
LEAVENED PICKLES
Salads - Soups - Sidedishes / None         
Stuff the jar with the quartered cucumber, garlic and dill. Pour spring water in it until full. Pour water off into a container, add salt and mix until dissolved. ...
Ingredients: Large wide mouthed glass jar, Spring Water, 2 TBS Salt, Dill Weed - handful...

 
 
Lebanese Chicken-Pita Salad
Salads - Soups - Sidedishes / None         
Sprinkle the chicen with 1/4 tsp salt and 1/8 tsp pepper. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the chicekn and cook, stirring until cooked throug about...
Ingredients: 1 lb thin sliced chicken breast cut into bite size pieces, 1/2 tsp salt, 1/4 tsp black pepper, 3 (6 in) whole wheat pita breads toasted...

 
 
Lebanese Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25 to 30 minutes. Drain and rinse with cold water. Transfer to a cutting bo...
Ingredients: 2 pounds russet potatoes (about 3 medium), 1/4 cup lemon juice, 3 tablespoons extra-virgin olive oil, 1/2 teaspoon salt...

 
 
Lebanese Potato Salad
Salads - Soups - Sidedishes / None         
Lebanese Potato Salad
Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25 to 30 minutes. Drain and rinse with cold water. Transfer to a cuttin...
Ingredients: 3 medium russet potatoes , 1/3 cup lemon juice , 3 tablespoons evoo, 1/2 teaspoon salt ...

 
 
Lebanese Red Lentil Soup
Salads - Soups - Sidedishes / None         
Bring chicken stock and lentils to a boil in a large saucepan over high heat, then reduce heat to medium-low, cover, add carrot, and simmer for 20 minutes....
Ingredients: 8 cups low-sodium chicken stock, 1 pound red lentils, 3 tablespoons olive oil, 1 tablespoon minced garlic...

 
 
LEBANESE RICE
Salads - Soups - Sidedishes / None         
Bring the lentils to a boil in the water and simmer, skimming, about 25 minutes, or until nearly tender. Drain the lentils, reserving 1 1/2 cups of cooking liquid. Add more liquid if necessary to make...
Ingredients: 1 cup green or brown lentils , 1 quart cold water or fresh chicken broth , 3 large white onions, sliced thinly , 1/2 cup of olive oil ...

 
 
LEBANESE RICE (RIZ BI SH'ARIEH)
Salads - Soups - Sidedishes / None         
Melt butter in a medium-sized saucepan (I use a heavy-based frying pan with lid), add vermicelli and cook stirring, until dark golden brown. The butter will foam and froth fabulously as the noodles da...
Ingredients: 2 heaped tbsp butter , 1 cup broken vermicelli (I use the little nests of vermicelli egg noodles, about 3 - 4 nests worth) , 2 metric cups long-grain rice, washed and drained (I prefer Basmati) , 1 1/2 tsp salt ...

 
 
Leek & Potato Soup
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Leek & Potato Soup
Salads - Soups - Sidedishes / None         
Place the Stock in a large pan and bring to a gentle simmer. Melt the butter in a separate, large, heavy saucepan. Add in the onion, leek and potato and cook over a high heat for 10 minutes, st...
Ingredients: 900ml Chicken Stock, 25g butter, 1 small onion, peeled and finely chopped, 400g leeks, finely chopped...

 
 
Leek and Artichoke Bread Pudding
Salads - Soups - Sidedishes / Vegetarian         
Leek and Artichoke Bread Pudding
Preheat the oven to 350 degrees F. Place the bread cubes on a sheet pan and bake for 15 minutes, tossing once, until lightly browned. Place the pancetta in one layer on another sheet pan and bake in t...
Ingredients: 8 cups (1-inch-diced) day-old bakery white bread, crusts removed, 3 ounces thinly sliced pancetta, 6 cups (1/2-inch-diced) leeks, white and light green parts (5 leeks), 3 tablespoons unsalted butter...

 
 
LEEK AND POTATO SOUP
Salads - Soups - Sidedishes / None         
Wash leeks very good because dirt hides in the layers. Cut round of about ¾ of the leek, starting from the white bottom and then going up to the green stem. Chop. Put potatoes and leeks into pot and...
Ingredients: 3 lg. leeks (6 cups chopped), 6 c. peeled, chopped potatoes, 1 pt. heavy cream or half & half, 2 tsp. salt...

 
 
Leek and potato soup
Salads - Soups - Sidedishes / None         
1. Cut the potatoes into thick slicecs, Trim and slice leeks...
Ingredients: 350g or 12 oz potatoes, 3 leeks, 25g or 1oz butter, 1 onion, chopped...

 
 
Leek and Potato Soup
Salads - Soups - Sidedishes / None         
First, clean and chop the leeks. The easiest way to chop the leeks is to slice each leek longwise twice and then chop all the leek from top to bottom.Melt the butter / margarine in a pan and a...
Ingredients: 2 tablespoons butter or margarine, 1 garlic clove, 3 to 4 good-sized leeks , 2 good-sized potatoes...

 
 
Leek and potato Soup
Salads - Soups - Sidedishes / None         
Peel the potatoes and cut in chunks. Cook until ready for about 15 min. Cut off the harsh green parts of the leeks, and cut the remainder in rings....
Ingredients: 3 leeks, 2 potatoes, 1 clove of garlic, 1 tbl sp of olive oil...

 
 
Leek and Potato Soup
Salads - Soups - Sidedishes / None         
Chop the leeks into small pieces. In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt. Sweat for 5 minutes. Decrease the heat to medium-low and cook until ...
Ingredients: 1 lb. leeks, cleaned, dark green sections removed (4-5 medium), 3 Tbsp. (unsalted if you prefer) butter, Heavy pinch kosher salt, plus additional for seasoning, 14 oz. Yukon gold potatoes (or any kind & we use more) peeled and diced...

 
 
Leek and Potato Soup with Cheese Twists
Salads - Soups - Sidedishes / None         
Leek and Potato Soup with Cheese Twists
1 Preheat oven to 200°C. Line a large baking tray with baking paper. Place pastry onto a flat surface. Using a large, sharp knife, cut pastry into 16 long thin strips. Brush with egg and sprin...
Ingredients: 1 sheet ready-rolled frozen butter puff pastry, partially thawed, 1 egg, whisked, ¼ cup finely grated gruyère cheese, 2 tbsp finely grated parmesan...

 
 
LEEK AND POTATOE SOUP
Salads - Soups - Sidedishes / None         
1. Peel and chop potatoes in 1cm dice 2. Clean and slice leeks finely...
Ingredients: 2 leeks – keep some for garnish if liked , 750g potatoes , 1 large onion , 500ml water ...

 
 
Leek and Thyme Soup
Salads - Soups - Sidedishes / None         
Top and tail the leeks, then cut into thick slices (about 1 inch). Rinse thoroughly in a colander under cold water. Cut the potatoes into roughly 1 inch cubes, and dry on paper towels. Melt the but...
Ingredients: 2 lbs. leeks, 1 lb. potatoes, 1/2 cup butter, 1 large sprig fresh thyme...

 
 
Leek Soup
Salads - Soups - Sidedishes / None         
Rinse, cut ends of dark green, leaving on white. Boil in water and simmer 20 to 30 minutes. Pour off liquid t the side and place leeks in a bowl. Drink juice. Season leek with olive oil, lemon j...
Ingredients: 2 lbs of Leeks , , , ...

 
 
Leek, bacon and potato soup
Salads - Soups - Sidedishes / None         
Leek, bacon and potato soup
Melt the butter in a large pan, then fry bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for...
Ingredients: 25 g butter, 3 rashers bacon, chopped, 1 onion, chopped, 400 g trimmed leeks, sliced and well washed...

 
 
Leek-Potato Soup
Salads - Soups - Sidedishes / None         
Saute Leek in Butter untill clear. Add all ingredients into crock pot. Cook on lowest setting untill potatoes are soft and soup has thickened....
Ingredients: 1 Lg Leek, Cleaned and chopped, 1/2 C Butter, 10 Potatoes, Chopped 1/2 inch cubes, 1 pt Cream...

 
 
Leeks en Cocotte
Salads - Soups - Sidedishes / None         
Slice each leek in half lengthwise without cutting all the way through the other side; rinse under cold water (gently opening layers) until water runs clear. Pat dry. Heat oil in a large skillet wi...
Ingredients: leeks, white and pale-green parts only , 2 tablespoons olive oil , 1 shallot, thinly sliced , ¼ pound thick-cut bacon, sliced crosswise 1/4 inch thick ...

 
 
Leftover Beef Stew
Salads - Soups - Sidedishes / None         
Leftover Beef Stew
1. Peel 2 potatoes and chop them coarsely, add 1/4 pound mini carrots, and 1 chopped onion to the pot of potatoes. Next beef consomme condensed soup and beef broth condensed soup. Mix the vegetabl...
Ingredients: 1 pound (approximately) leftover roast beef, cut into 3/4-inch cubes, gravy leftover from making roast beef or a packet of instant gravy mix; use package instruction), 2 medium to large uncooked baking potatoes, 1/4 pound raw mini carrots...

 
 
Leftover Roast Beef and Vegetable Soup
Salads - Soups - Sidedishes / None         
Pour the vegetable juice (V-8) into crock pot....
Ingredients: Left over pot roast, Bottle of V-8 (or other brand) vegetable juice , Mixed vegetables of your choosing, Beef boullion and other spices you like...

 
 
Leftover Roast Chicken Soup with Roasted Vegetable
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees F. Toss the vegetables in the olive oil and sprinkle with salt and pepper. Roast for 20 minutes, until the vegetables are tender. Meanwhile, bring the chicken sto...
Ingredients: 2 garlic cloves, minced, 2 carrots, peeled and cubed, 1 cup butternut squash, peeled and cubed, 1 small sweet potato, peeled and cubed...

 
 

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