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Salads - Soups - Sidedishes Recipes
page 204 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Hot Side - Summer Baked Beans
Salads - Soups - Sidedishes
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None
Set oven to 250... Ingredients: 1 53 oz can Pork and Beans , 1 15 oz can black beans, drained and rinsed , 1/2 onion finely chopped , 1/2 green pepper finely chopped ...
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Hot Side - Sweet Potato Souffle
Salads - Soups - Sidedishes
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None
First bake the sweet potatoes. You can do this
a few ways ONE place them on a foil-lined
baking sheet, pierce with a fork and bake for 1
hour at 400 degrees. You can do this night
before and r... Ingredients: 5 medium jewel sweet potatoes , 1/2 Cup butter (1 stick), softened , 2 Large eggs, beaten, 1/2 Cup white sugar ...
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Hot side- Cheesy Cauliflower melt
Salads - Soups - Sidedishes
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None
Heat oven to 375 and bring a large pot of water to
a boil on the stove.... Ingredients: 1 large head of cauliflower entact , 1 C may , 1 C parmesan cheese , Salt and pepper ...
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Hot Slaw
Salads - Soups - Sidedishes
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None
Shred cabbage. Dice bacon and cook until crisp. Remove bacon and save pan drippings. Add sugar, celery seed, mustard, 1/2 teaspoon salt and vinegar to skillet with drippings. When mixture is hot, ... Ingredients: 1 (2 pound) head cabbage, 6 strips bacon, 1/4 cup packed brown sugar, 1/2 teaspoon celery seed...
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Hot Vodka with Honey- Krupnik
Salads - Soups - Sidedishes
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None
Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water. Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berrier. Bring to a boil, cover and simmer ... Ingredients: 2 Tbs of cold water , 2 cups sugar , 4 cups boiling water, 1/4 vanilla bean...
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Hot Wing Soup
Salads - Soups - Sidedishes
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Low-fat
Make a roux with the flour and butter. I usually use the stove
top, but tried the microwave yesterday---it worked great. In a
bowl, melt the butter on high for 45 seconds, then whisk in the
flou... Ingredients: 2 cups cooked and cubed chicken, 1/2 yellow onion, chopped, 3 stalks celery, chopped, 1/4 cup unsalted butter...
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HOTDOG RELISH
Salads - Soups - Sidedishes
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None
First day cover the ground cucumbers, onions and peppers, add salt and 1 1/2 qt. of hard water. Let this mixture stand overnight in a cool dry place.... Ingredients: 7 c. cucumbers, ground, 3 onions, ground, 2 c. pepper, ground, 3/4 c. pickling salt...
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HOULIHAN’S BAKED POTATO SOUP
Salads - Soups - Sidedishes
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None
Preheat oven to 400 degrees. Prick washed potatoes & bake until a fork pierces to the center easily. Remove potatoes from oven & allow to fully cool. Remove skin & cut potatoes into 1/2 inch cu... Ingredients: 1 ½ lbs. baking potatoes, ¼ lb. Butter, 2 c. yellow onion – diced, 1/3 c. flour...
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HOULIHAN’S BAKED POTATO SOUP
Salads - Soups - Sidedishes
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None
... Ingredients: 1 ½ lbs. baking potatoes, ¼ lb. butter, 2 c. yellow onion – diced, 1/3 c. flour...
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Hoummous
Salads - Soups - Sidedishes
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None
Drain chickpeas and set aside liquid from can.
Combine remaining ingredients in blender or food
processor. Add 1/4 cup of liquid from chickpeas.
Blend for 3-5 minutes on low until thoroughly
m... Ingredients: 1 16 oz can of chickpeas or garbanzo beans, 3-5 tablespoons lemon juice (depending on taste), 1 1/2 tablespoons tahini, 2 cloves garlic, crushed...
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House Italian Dressing
Salads - Soups - Sidedishes
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None
Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
2
Test a sample, and adjust or add seasonings to taste.
3
Place the clove and onion in the cruet or cont... Ingredients: 1 cup olive oil , 1/2 cup red wine vinegar , 1 teaspoon minced garlic , 1 clove garlic, whole ...
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House Italian salad
Salads - Soups - Sidedishes
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None
whisk together first 8 ingredients to make the salad
dressing. Pour over remaining ingredients.... Ingredients: 1/3 C shredded parmesan cheese, 2/3 C veggie oil, 1/3 C red wine vinegar, 1 t Italian seasoning...
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House Salad w/a Kick!
Salads - Soups - Sidedishes
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None
Add all together w/dressing on top!... Ingredients: sliced almonds, romaine lettuce, chedder, motzerella, and fetta cheese, tomatoes...
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House-wife Soup
Salads - Soups - Sidedishes
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None
This dish is directed to people who live in a rural area and are classified as middle-class people. This was popular in times after harvest because of the availability of fresh produce.... Ingredients: Two potatoes , Two onions , 1 leek, 1/2 small cabbage...
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Houston's Cole Slaw
Salads - Soups - Sidedishes
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None
Mix cabbage, parsley and scallions together.... Ingredients: 5c cabbage, diced, 1c flat leaf parsley, chopped, 2 scallions, chopped, 1/2ts salt...
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Houston's Salad w/Hot Bacon Honey Mustard Dressing
Salads - Soups - Sidedishes
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None
Place spinach in large serving bowl, top with sliced hard-cooked eggs, 4 crumbled strips of bacon, Swiss cheese, and almonds... Ingredients: 1 (10oz) Bag Baby Spinach Leaves, 4 Hard-Cooked Eggs, 4 Strips of Crisply Cooked Bacon, crumbled, 10 oz Swiss Cheese, shredded...
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How To Bake a Spaghetti Squash
Salads - Soups - Sidedishes
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None
1. Pre heat oven to 375 degrees F.
2. Cut spaghetti squash in half from stem {top} to the opposite end.
3. Use a spoon to scoop out the fibrous membranes and seeds in side.
4. Brush the insides wit... Ingredients: 1 spaghetti squash, olive oil, salt and pepper to taste, ...
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How to freeze cooked rice
Salads - Soups - Sidedishes
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None
Let rice cool to room temperature.
Put one cup of cooked rice in freezer zip lock bags.
Squeeze out air, as much as possible.
Close the bag and store in the freezer.
This will be good for three mo... Ingredients: , , , ...
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How to Make Chicken Soup
Salads - Soups - Sidedishes
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Quick Meals
1. Cook the Vegetables- Warm a teaspoon of oil
over medium heat in the dutch oven or soup pot.
Add the diced onions, celery, and carrots with a
pinch of salt. Cook, stirring occasionally, until ... Ingredients: 1 large yellow onion, peeled and diced, 3 stalks celery, diced, 3 carrots, peeled and diced, 1-3 garlic cloves, to taste...
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How to Make Crispy Tortilla Bowls
Salads - Soups - Sidedishes
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None
Preheat oven to 375 degrees F.
Coat the inside of oven safe bowls with cooking
spray. Gently press tortilla inside bowl. Place
bowls on two large baking sheets. Bake for 14-
16 minutes or until ... Ingredients: For the tortilla bowls- 6 oven safe bowls , Cooking spray , 6 burrito size flour tortillas, Shredded cheese i-optional...
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How to Microwave Rice
Salads - Soups - Sidedishes
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None
Place all ingredients in a large glass measuring or any microwave
safe bowl. Note- the rice expands during cooking, so be sure to
choose a container that is large enough. Microwave on high,
unco... Ingredients: 2 cups long grain rice, 3 1/2 cups water or stock, 1 1/2 teaspoons butter or oil, Salt and pepper to taste...
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hudi's easy lukshen kugel
Salads - Soups - Sidedishes
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None
bring first 5 ingredients to boil in a pot.
shut flame. add noodles and allow to stand for 12 minutes.... Ingredients: 4-1/2 cups water, 1/4 cup oil, 1/2 cup sugar, 2 tsp salt...
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Hula Bagels
Salads - Soups - Sidedishes
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None
Spread bagel with bbq sauce, place on microwaveable plate.... Ingredients: 1/2 plain bagel, 2 tsp bbq sauce, 1 canned pineapple ring, drained, 6 slices smoked shaved ham...
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Hummus
Salads - Soups - Sidedishes
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Vegetarian
Add the chick peas, garlic, lemon juice, tahini in food processor until as smooth. Add water, cumin and paprika.... Ingredients: 2 cups Chick peas, drained, 3 cloves garlic, 3 T. Lemon Juice, 1/4 C. Water...
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Hummus
Salads - Soups - Sidedishes
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Quick Meals
Put the chickpeas, tahini paste, lemon juice, garlic and plenty of seasoning in a food processor or blender and mix to a smooth paste.... Ingredients: 1 can (15 ounces) chickpeas, drained, 2 tablespoons tahini paste, 2 tablespoons fresh lemon juice, 1 garlic clove, crushed...
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Hummus
Salads - Soups - Sidedishes
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None
Tahini first, blend on high 1 minute. Then add Lemon Juice,
blend for 30 seconds. Add yoghurt, blend for 1 minute. Add
Olive Oil, blend for 1 minute. Add garlic, blend for 1 minute. Add
salt... Ingredients: 1 Can Chickpeas/Garbanzo Beans - skinned or not, 1/3 Cup Tahini, 1 Lemon - Juiced - pinch over 1 TBL juice, 2 TBLS Olive Oil...
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Hummus
Salads - Soups - Sidedishes
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None
Place all ingredients in the bowl of a food processor and whirly until smooth. Add red pepper if desired. Serve with warmed pita wedges or crisp veggies.... Ingredients: 1 can (19 oz / 540 ml) chickpeas, drained and rinsed, 1/4 cup light sour cream or Greek yogurt, 2 tbsp tahini, 2 tbsp freshly squezed lemon juice...
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Hummus
Salads - Soups - Sidedishes
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Vegetarian
Blend all ingredients in a food processor or blender. Or mash everything in a bowl with a sturdy potato masher (if you use this method, finely chop or press the garlic first). Use as a sandwich spread... Ingredients: 15 oz. can chickpeas, drained and rinsed, 3 to 4 tbsp tohini (sesame butter), 2 cloves garlic, peeled, Juice of one lemon...
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Hummus
Salads - Soups - Sidedishes
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None
Cook chickpeas in their juice over medium head. Keep liquid to use later. Put warm chickpeas into blender.... Ingredients: 2 16 oz cans chickpeas, 6-8 tbsp fresh lemon juice (to taste), 3 tbsp tahini, 4 cloves garlic...
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Hummus
Salads - Soups - Sidedishes
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None
In a blender, chop the garlic. Pour garbanzo beans
into blender, reserving about a tablespoon for
garnish. Place lemon juice, tahini, chopped garlic
and salt in blender. Blend until creamy and w... Ingredients: 1 clove garlic, 1 (19 ounce) can garbanzo beans, half the liquid reserved, 4 tablespoons lemon juice, 2 tablespoons tahini...
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Hummus
Salads - Soups - Sidedishes
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None
In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mi... Ingredients: 1 clove garlic, 1 (19 ounce) can garbanzo beans, half the liquid reserved , 4 tablespoons lemon juice , 2 tablespoons tahini ...
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Hummus
Salads - Soups - Sidedishes
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None
Add 2 cans of Garbanza beans with no water, and 1 can of
Garbanza beans with water into a blender.... Ingredients: 3 cans of Garbanza Beans, Tahini, Garlic, Lemons...
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Hummus
Salads - Soups - Sidedishes
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None
She did not give proportions.... Ingredients: Tahini, Garlic, Chick Peas, Olive Oil...
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Hummus
Salads - Soups - Sidedishes
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Gluten-Free
Rinse and remove hulls from chick peas for a
smoother easier to digest hummus. Combine all
ingredients except the last in a food processor
and blend until proper consistency. Put into
servin... Ingredients: 2 15 oz cans organic chick peas, drained, 1 clove pressed garlic, or roasted garlic is really good, 1/4 cup roasted Tahini or garlic Tahini, 1/4 cup freshly squeezed lemon juice...
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Hummus (Chick Pea Spread)
Salads - Soups - Sidedishes
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None
Drain chick peas through a strainer or sieve and wash them
under cold running water.
Spread them on paper towels to dry.... Ingredients: 2 cups canned chick peas (garbanzo beans), 1 1/2 teaspoons salt, 2-3 cloves of garlic, finely chopped, 1/2- 3/4 cup vegetable oil...
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Hummus Crostini
Salads - Soups - Sidedishes
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None
-Preheat oven 450 degrees and cut cream cheese
into small chunks & sit at room temp. to soften
-combine bruschetta topping with peppers & onions
in small bowl
-combine cream cheese & hummus unti... Ingredients: 4 oz. cream cheese, 1/2 cup tomato basil bruschetta topping, 1 to 2 cups peppers & onions, cooked, 4 deli pita bread...
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Hummus Dressing
Salads - Soups - Sidedishes
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None
Mix all ingredients together.... Ingredients: 1 tablespoon of Regular Hummus, 1/2 tablespoon of Extra Virgin Olive Oil, 1/2 tablespoon of White Balsamic Vinegar, 1 Teaspoon of lime juice...
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Hummy Mustard Dressing
Salads - Soups - Sidedishes
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Raw
Stir together first 3 ingredients and then slowly add water until desired consistency reached. Use as a salad dressing or pour over stir-fried/roasted veggies. So good!... Ingredients: 2 TBSP hummus of choice , 2 tsp Dijon mustard , 1/2 packet or 1 tsp powdered stevia , water to thin ...
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Humus
Salads - Soups - Sidedishes
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None
Blend all ingredients in food processor except the tehina.
... Ingredients: 2 c cooked humus (or canned), 2 Tb lemon juice, 4 Tb olive oil or other oil, 2 garlic cloves...
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Hungarian Beef Stew
Salads - Soups - Sidedishes
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None
Mix all ingredients except sour cream in a 3 1/2 quart or larger slow cooker.... Ingredients: 1 1/4 pound beef chuck, for stew, cut in 3/4 inch pieces, 1 pound carrots, sliced, 2 medium onion, thinly sliced, 3 cups thinly sliced cabbage...
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Hungarian Mushroom Soup
Salads - Soups - Sidedishes
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None
In a large saucepan, melt butter and saute onion along with paprika, dill weed, salt and pepper until onion is tender. Whisk in flour and then milk and water. Add mushrooms and bring almost to a boi... Ingredients: 6 Tbsp butter, 1 1/2 cups chopped onion, 4 tsp Hungarian sweet paprika, 4 tsp dried dill weed...
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Hungarian Mushroom Soup
Salads - Soups - Sidedishes
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None
1. Sauté onion and butter for 5 minutes
2. Add the mushrooms and cook med. high
3. Add chicken broth, dill, paprika, salt and pepper, soy. Stir and simmer for 15 minutes stirring frequently.
4. M... Ingredients: 2 cups onion, 4 tbsps butter, , 2 lbs mushroom chopped to preferred size...
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Hungarian Noodle Side Dish
Salads - Soups - Sidedishes
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None
Cook egg noodles in a large pot with boiling salted water. Drain well.... Ingredients: 1 (16 ounce) package wide egg noodles , 3 cubes chicken bouillon, 1/4 cup water , 1 (10.75 ounce) can condensed cream of mushroom soup ...
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Hungarian Rice
Salads - Soups - Sidedishes
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None
Saute onion in margarine. Pour in rice and stir.
Add beef consommé and water. Leave uncovered until liquid is
absorbbed. (about 20 min)... Ingredients: 1/2 cup margarine, 1 small onion, chopped, small box minute rice (7 oz), 1 can beef consommé...
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Hungarian Soup
Salads - Soups - Sidedishes
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None
Place roast in pot on stove; cover with water. Keep enough water in roast at all times to make a broth.... Ingredients: 1 regular size chuck roast, or 1 package soup meat, 3 to 4 regular size carrots, 6 to 8 Irish potatoes, 3 to 4 stalks celery...
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Hungarian-ish Mini Dumpling and Egg Soup
Salads - Soups - Sidedishes
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None
In large soup pot, bring the stock to a boil and reduce the heat to a simmer (light bubbles)
Mix chicken w/ the egg, breadcrumbs, nutmeg, paprika, parsley, salt, and pepper. Roll mixture into 1-inc... Ingredients: 8 Cups Chicken Stock, 1 Pound Ground chicken or ground turkey breast, 1 Egg, 1 Cup plain bread crumbs...
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Hunter's Minestrone
Salads - Soups - Sidedishes
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None
Combine the stock and halved garlic head in a big saucepan and simmer for about 15 minutes to give the stock a nice, garlicky taste; strain out the garlic. Keep warm.
Bring a pot of salted water to... Ingredients: 2 quarts chicken stock, 1 head garlic, halved , 1/2 pound small rigatoni , Extra-virgin olive oil ...
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Hurry Up Salad
Salads - Soups - Sidedishes
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None
Mix ingredients, chill and serve.... Ingredients: 1 (9 oz) pkg cool whip, 1 (3 oz) pkg orange jello, 1 (13 oz) can crushed pineapple, drained, 1 (11 oz) can mandarin oranges, drained ...
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Hush Puppies
Salads - Soups - Sidedishes
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None
Mix all ingredients together just until wet. Refrigerate 30 minutes to 5 hours.... Ingredients: 1 box Jiffy cornbread mix, 1/2 c. grated onions, 5 Tbsp. buttermilk or 2 Tbsp. skim milk, 1/4 tsp. baking soda...
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Hush Puppies
Salads - Soups - Sidedishes
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None
In a medium bowl stir together cornmeal, flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Set aside. In another bowl combine egg and buttermilk. Add egg mixture all at on... Ingredients: 1 cup cornmeal, 1/4 cup flour, 1/4 tsp baking soda, 1 egg beaten ...
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